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SakenowaRecord your sake experiences and discover your favorites
あふぃおあふぃお
甘口でも辛口でもなんでも刺身と合わせようとする男🍶 つまみは基本ブルスケッタか夜ご飯のおかず、刺身、寿司辺りで流し込んでる飲兵衛 日本酒セラーと冷蔵庫はいつも日本酒でパンパン(ง ˙꒳˙ )ว よく減らせって妻に怒られてるマン

Registered Date

Check-ins

6

Favorite Brands

14

Hall of Fame

大嶺HanamuraHanaabi

Most Check-in Brands

Hiroki
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(66.67%)
Akita
1(16.67%)
Ishikawa
1(16.67%)

Timeline

あふぃおあふぃお
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22
あふぃお
Kikuhime: Hiyashiroshi This is my first Chrysanthemum Princess! I thought it was light and dry by looking at the font and the reviews. The first time I drank it, it had an aged aroma, and I thought, "Oh? When I took a sip of it, I was surprised to find that it had a slightly smooth texture, with a slight sweetness for a moment, followed by a crisp and sharp flavor. The taste was very strange, almost like a noble sake. I was a bit surprised that it tasted so different from what I had imagined, but I guess that's what it's all about. (I bought it in May, and there is a period of time between the fall when hiyaoroshi is released and the opening of the bottle, so I think I may have twisted it.) Sake degree is about 1 to 2 in my experience.
Japanese>English
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あふぃお
The Three Musketeers of Hanamup I drank a while ago. The accuracy of the taste has faded. Fruity Omachi > Dewa Sanzan > Akita Sake Komachi Sweetness Omachi > Dewa Sanzan > Akita Sake Komachi Sake sweetness Akita Sake Komachi > Dewa Sanzan > Yumachi Each of these sakes can be drunk without snacks and are delicious! I want to review each one when I buy and drink them again (:3_ヽヽ)_
Japanese>English
ma-ki-
Hello, Mr. Aso! I love Hanamup's sake comparison 🎵. They are all really delicious sakes 😋!
Japanese>English
あふぃお
Hello, ma-ki-! Yes, it is! It's hard to say which one is better than the other 😭 Each of them is in a class of its own, and that's what I call Hanamup 😋.
Japanese>English
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家飲み部
27
あふぃお
Sharaku Junmai Ginjo Natsugin Usu Nigori I drink a lot of Fukushima sake, but I can't help it, it's so good 🍶. The sake has a refreshing summery quality with just the right amount of acidity, and it's great chilled ✨. It's great chilled, but as it gets closer to room temperature, it becomes milder on the palate and has a more rounded flavor that I can't get enough of! The Junmai sake is my favorite Sharaku, but I also like the other Sharaku's because they are also very high quality 🍶-. Sake level is about 1 to 2 in my experience.
Japanese>English
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家飲み部
34
あふぃお
Hirotogawa Special Junmai I love this sake so much that I enjoy it with my own sushi, sashimi, and bruschetta with tomatoes and mozzarella cheese 🍶. It has a fruity aroma, but it's easy to drink like water, and you won't get tired of drinking it because it doesn't have a lot of acidity. It is one of my top 5 recommended sake, with the richness and umami of rice! Sake level is about 1-2 in my experience.
Japanese>English
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家飲み部
27
あふぃお
This is another Tobiroki Junmai Daiginjo ✨ that I redeemed points for at a distributor. Compared to the Junmai Ginjo Black Label, the Junmai Daiginjo has a rounder, milder mouthfeel and more sweetness, making it a sake for everyone! The black label was more classic, but the Junmai Daiginjo is more modern, and very easy to drink 🍶´-. Like Junmai-Daiginjo, it is great with sashimi and seafood! Sake level is about 0 to 1 degree 🤔.
Japanese>English
あふぃおあふぃお
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家飲み部
30
あふぃお
Tobiroki Junmai Ginjo Black Label Purchased from a nearby liquor store in exchange for points ✨. It tastes like a classic and is the perfect food sake! It has a crisp aftertaste and goes great with sashimi and fish. Sake level is about +2 to +3 degrees 🤔.
Japanese>English

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