Timeline
FSBYokohama Live Sake No.3.
This is a big brewer who is said to brew only Daigin sake.
You have to try it at least once.
Most of the sake we were allowed to drink was the remaining 2 gou of a bottle, and I had the strong impression that the taste had opened up considerably.
And it has been quite a while since I drank jun-dai sake.
The aroma is subdued, yet very gorgeous. It has an elegant acidity reminiscent of wine and a deep alcoholic aroma that is similar to the aged aroma of whiskey.
This is the sake of the aristocracy...!
When you drink it, the taste you sense in the aroma, the subtle sweetness of Yamadanishiki, the white wine or white grape-like acidity, and the alcohol feeling goes away and it becomes sharp.
It tasted very much like wine.
I think I now know what I am getting myself into. FSBYokohama Live Pre-Live Sake No. 2.
This is another brand that I often see but have yet to drink.
The red label of this brand is still in the refrigerator at home.
It has a sweet ginjo aroma that is green apple-like and capsule-like.
In a word, it is sweet and sour, with a refreshing green apple-like sweetness and a refreshing acidity. The acidity gives a sense of clean cohesion.
The lingering aroma is softly sweet like vanilla.
The sweetness has a firm profile, so it is delicious enough to be enjoyed on its own. FSBI went to Yokohama to see The Story So Far's Japan tour.
We had about an hour before the doors opened, so we went to a restaurant where we could drink rare sake such as Jyushidai, Shinsei, and Imi.
The bar is divided into standing and seating areas, and for about 1,500 yen, you can drink all you want from 90 different types of sake. Rare sake is served by the glass, so you have to pay for it.
Since it was my first time and my time was limited, I decided to drink standing up quickly.
First, I started with Isshaku Suisei, which is often seen in Akita sake.
It is very fragrant and has a gorgeous ginjo aroma that tickles the nose. There is also a muscat-like aroma in the back.
As is typical of ginjo-shu, it has a strong alcohol taste and a refreshing sweetness, but it also has a sharp, pungent taste.
There was no mention of it on the label, but it is said to be new sake.
The aroma and taste are strong and impactful, and it is delicious. ShiroAIt tastes good, not too sweet and refreshing. As expected. ShiroAIt is delicious with a clear, dry taste. I like the fact that it is junmai (pure rice) but does not have much of a rice taste. ShiroAComparing to Houou Mita, all of them are delicious, but many of them are just a little bit sweet for me. It might be good for those who are not used to drinking sake. ShiroAI have compared Houou Mita and they are all delicious, but most of them are just a little sweet for me. This one has a slight sparkle and is not too sweet. ShiroAI've compared Houou Mita and they all taste good, but most are just a little bit sweet for me. This one is not too sweet. ShiroAI've compared Houou Mita and they all taste good, but most are just a little bit sweet for me. This one is not too sweet. ShiroAI compared Houou Mita and all of them are delicious, but most of them are just a little bit sweet for me. This one is a bit sweet too. ShiroAI've compared Houou Mita and they all taste good, but most are just a little bit sweet for me. This one is not too sweet. It is good for people who are not used to drinking sake. ShiroAComparing to Houou Mita, all of them are delicious, but many of them are just a little bit sweet for me. Good for people who are not used to drinking sake. Slightly fizzy. ShiroAComparing to Houou Mita, all of them are delicious, but many of them are just a little bit sweet for me. It might be good for those who are not used to drinking sake. ShiroAComparing to Houou Mita, all of them are delicious, but many of them are just a little bit sweet for me. It might be good for those who are not used to drinking sake. RecommendedContentsSectionView.title
