It's the New Year's Eve
I went and bought a bottle of alcohol to drink during the New Year's holiday season.
The aroma is slightly lactic acidic
Slight sweetness with a slight effervescence
The umami follows it.
There is no acidity, so it goes well with anything!
If I open it now, it won't last until the end of the year.
Last weekend was the year-end party at work.
The number of participants was reduced due to various reasons, but I hope we will be able to catch this year's bad luck before it's too late! I'm sure we'll have a good time this year.
The all-you-can-drink course was included, but we started the party with 5 bottles of local sake from the Tohoku region!
First of all, we started with a bottle of Romain from the head of our department.
The aroma and the first hit are fruity✕fruity! Loman is a definite choice!
I'm going to take a break from sake words for a while, as this will be a series of posts.
Thank you very much for your hospitality!
Loman light nigori sake, Junmai-ginjo, once-fired sake
This is the last sake in the all-you-can-drink menu.
Delicious sake with good aroma and taste 🥃♥️
I'm going to add a pot of ezo-shijika tantan nabe and do it with romance 🤗.
It's so good, I'm going early next year 👏!
After golfing with a client, I had two hours to kill before a drinking session, so I went out to drink alone.
I found a new restaurant for the first time.
The sake is mainly from Fukushima, and I choose Uraroman from among 5 kinds.
It is always sweet and fruity, but I rarely buy it myself.