Fukushima Prefecture
Junmai Ginjo uraroman
Rice polishing ratio 55
Alcohol 15
Rice: Aizu rice
It has a firm sweetness and a rich flavor of rice.
It has a slightly bitter aftertaste with a strong alcohol taste.
It goes well with strongly seasoned snacks.
Okayama Marathon Souvenir No. 2
Read the label and you'll see that it's a sake made with a focus on Aizu.
That alone is enough to satisfy me.
Sake that is refreshing and easy to drink. Perfect as a food sake!
I heard it can also be served warmed up, so I'm looking forward to seeing how it will be when heated up next week!
It is fruity but has a dry aftertaste.
Good marriage with grilled yellowtail! The dryness was a hit. It would probably go well with dried fruits and cheese due to its initial fruitiness.
I went near my hometown and ended up buying the perennial staple. Slightly banana-like aroma.
From room temperature. There is a ripe sweetness mixed with a bit of banana or pineapple-like acidity, but the flavor expands a bit. The final taste is pungent and slightly bitter, with a nice sharpness.
Heated to 35°C on the second day. The sweetness with pineapple-like acidity in the mouth becomes stronger and more sharp. 40°C is not much different, but the sharpness is even stronger. Personally, I think 35°C is the best temperature.
On the third day, drink it cold. It can be drunk neatly, but the sweetness and sharpness are both slightly reduced, giving the impression of an ordinary light sake with umami flavor. It is not bad, but it is not the original image of the brand, so I personally do not think it is suitable for cold drinking.
It is more like an orthodox food sake than the sweetness typical of Romain, which is partly due to the fact that it is a standard fire-brewed sake. It has a good balance of umami and sharpness, and can be drunk with confidence.
I had a lot of drinks, so I'll start with "Honoka" in Musashikoyama, which I used for company drinks yesterday ✨I didn't take notes, so I'll record as much as I can remember 📝.
It looks like there are 7 seats at the counter on the first floor and a tatami room on the second floor. It is an izakaya that specializes in Japanese sake and has a wide variety of sake. It is a popular restaurant so we made a reservation to visit.
First, we had an aperitif of Shimofuri Romain before our food was served 😊This was my second time to try Romain and my first review.
I don't know about the aroma. It was mildly sweet with gentle acidity and a dry finish, with hints of banana.
It was a cup that soothed my tiredness during the day 🥰.
Good evening, ichiro18!
A popular restaurant specializing in sake sounds like it must be delicious 🤤.
I had my first drink at Loman the other day and I remember it being a delicious sake, not as sweet as I imagined it would be, but this one looks delicious with a soothing taste 🤤.
Good evening, ma-ki 😃.
This place is delicious... they have some rare sake and all the dishes made by the master who loves sake go well with sake✨.
That's right! Surprisingly not too sweet 😁.
Good evening, AAJI 😃
AAJI, you drink a lot of sake from many breweries, so I'm surprised! I see that there are only special stores in Fukuoka, Oita and Miyazaki 😅I wish I could drink outside! Please visit us when you travel 👍.
Hello ichiro18😃
What a great izakaya specializing in sake 👏!
Loman is a brand I've been curious about and would like to try too 🥺 As ma-ki- you mentioned, is it a sweet and calm sake 👀.
Good evening, Mr. Chesterty 😃.
I think it's good for a reception date because the sake is really delicious and you can drink it without any fuss😊I imagine it's very sweet because of the image of the Romain label, but it's also dry and not too sweet.
Croquettes of ryuzi, spinach
with sesame paste. To finish 😊, leftover curry and rice from the previous
leftover curry and rice from the previous day. 🍛😂.
It's not in the catalog, it's a back menu.
I'm sure you'll be able to find it in our catalog. 😍I blend a few different types from the Loman series
and change the blend every year.
It is said that they change the blend every year. The formula is a trade secret. 😵💫
It has a light texture and a nice melon-like sweetness.
It has a nice light taste and a gentle sweetness like melon🍈. I'm not sure if this is a good idea to submit it to a competition 😋.
I think it's good to submit this to the awards ceremony.
It is a very nice and sweet sake. It even has the atmosphere of a daiginjo.
I can even feel it. It is a very nice wine.
It makes me feel like I'm drinking sweet water,
I have to stop or else there is no end to it. I'm sure you'll enjoy it.
It was another very satisfying Ura Lomang this year. 😚.
The moment I saw the small letters "Ura Lomang", I stopped counting,
I stopped counting. 😂
I bought this sake before the summer.
It has been warming up for a long time, but now it's time to open the bottle!
The aroma and taste is dry and refreshing!
When I sipped it, it was sweet, then spicy and bitter. ‼️
This is the first sake I have ever had.
The name "Shimofuri Romain" is intuitively easy to understand because of its light cloudy color.
It has a gentle, yet firm and elegant sweetness that is appropriate for a soft and gentle ginjo aroma, like that of white peaches.
Purchased at Sake-no-Osaka-ya, selected by my wife.
I would like to drink this sake again if I have a chance.
(I forgot to take a picture of pouring it into a glass 😅)
Dear nabe
Good evening, and thank you for your comment.
I see you are from Minamiaizu.
Not only in Minamiaizu, but also in Fukushima Prefecture, there are many good sake breweries 😋.
Hello Jay & Nobby 😆.
That's great Nagano sake shop trip 😆.
I see you went to Sake-no-Osaka-ya too!
You are right, I never get tired of looking at this refrigerator 😋.
2457
2025 1112
☆☆☆☆☆
Loman
Junmai Ginjo
Once heated in a flame
Polishing ratio 55
5 points of particularity
Rice: 100% Aizu rice
Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source
Brewer Local people in Nango area, Minami Aizu
Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture
Business Traditional four-stage brewing of glutinous rice
Hanaizumi Sake Brewery
Minamiaizu Town, Fukushima Prefecture