Memorandum
Sake rice: Gohyakumangoku, Yume no Koka, Shidan rice: Himenomochi
Rice polishing ratio 55
Mouthfeel is fruity, sweet and firm in the middle. The aftertaste is bitter and robust. But the end is refreshing.
Fukushima-kan Drink Comparison Set (1)
This is the first time I have had Juro-Man. It was a clear drink with no peculiarities. Delicious.
Gohyakumangoku/Yumenokou/Himenomochi
Polishing ratio 50%.
Beginner.
Peachy sweetness on the palate (not too fruity, not too sweet), settles down in the middle and finishes with bitterness and acidity.
Good as a food sake, either cold or warmed.
Personal preference: ★★★☆☆☆☆
first loo mang ✨
I know it's hard to tell in the picture.
The label looks pale purple and then you see it from a different angle after it hits your eye.
Hmm? The color changed?
If you look closely, the color changes with the angle, so I liked it and bought it!
When I put it in my mouth
It has a slightly dry taste, but it is clear and easy to drink.
It has a light aftertaste.
As the beer gets hotter and hotter
The spiciness is still there, but it becomes mellow and easy to drink.
I prefer this one because I like sweet taste.
I had it with simmered sea bream fish as a mealtime sake, and it was delicious.
NABE Hello!
Oh! I see that Minamiaizu is your hometown 🍶.
It was my first time to drink it, and I was so satisfied that I would like to have it again as a food sake ✨.
Shimofuri is a delicious looking lomang with a name like shimofuri! Polarized labels are beautiful too✨
The aroma is softly sweet rice. The aroma is of fluffy sweet rice, gorgeous but not clingy and mild.
When you drink it, it has a clear mouthfeel, sweet but not at all sticky, and flows smoothly.
It finishes with a soft bitterness.
Delicious! I thought it would be sweeter. I thought it would be sweeter, but it is so clean and refreshing that I can drink it without hesitation.
Try heating it up: ♨️
Sweet and soft aroma spreads, and the rice is warm and sweet!
I think I like it when it's lukewarm because you can taste the gentle umami.
It was a delicious sake that can be enjoyed at various temperatures 🍶.
Good evening, Kotaro 😃.
I've been thinking about red meat rather than marbled for about 10 years now 🤔Meat 🥩 😆.
Kottara looks refreshing and delicious 😋.
Good morning, Jay & Nobby ☀☀☀☀☀☀!
I know, if you're going to go for the meat guts, it's red meat 👍🥩This one was not the fatty kind, but refreshing and delicious 😆❄️
Fukushima Prefecture
Junmai Ginjo uraroman
Rice polishing ratio 55
Alcohol 15
Rice: Aizu rice
It has a firm sweetness and a rich flavor of rice.
It has a slightly bitter aftertaste with a strong alcohol taste.
It goes well with strongly seasoned snacks.
Okayama Marathon Souvenir No. 2
Read the label and you'll see that it's a sake made with a focus on Aizu.
That alone is enough to satisfy me.
Sake that is refreshing and easy to drink. Perfect as a food sake!
I heard it can also be served warmed up, so I'm looking forward to seeing how it will be when heated up next week!