The sweetness spreads quite elegantly and even those who don't like sake can go for this one 🍶👍🏻
The aftertaste is a tingling sensation that lasts for a long time 🫧.
It's a fresh sake, so I'm looking forward to seeing how it will change. ‼️
Purchased on 11/01/2025 Wadaya
Rice used Koji:Gohyakumangoku 55% polished rice
Rice used Kake:Yumenokochi 55% polished rice
Rice used Yondan: Himenomochi 55% polished rice
Alcohol percentage: 16
Yeast used: Utsukushima Yume Yeast
Recommended serving style:Cold to room temperature to warmed up
After reading the review of Sake-no-wa, I really wanted to try it, so I went to the liquor store and there it was!
Wow...! It's so good 😭!
Beyond my expectations! Promise to see you again next year!
I made grilled Hokkaido mahokke and simmered motsu and paired it with lomang....
Thank you Jay & Nobby for your comments 🙇♀️ ̖́-
It's so true! I have to be very selective with my purchases due to my budget and refrigerator, so I appreciate the sakewa review the most ✨.
☀️
Gorgeous label with glitter 🌈 stands out 👀.
I couldn't resist and ordered some 😆.
The color is white like a sports drink 🤍.
You can't see any grains of rice in the glass.
Sweet and slightly sour like summer oranges or sweet grapefruit 😚.
The aftertaste is of rice and occasional bitterness.
The ginjo aroma after drinking is also mellow and rich 🍶.
★★★
In the mouth, you can certainly feel the melon.
Gentle mouthfeel, dark flavor, and bitterness afterwards.
It seems similar to Sei Masamune.
I wonder if the 4-stage glutinous rice brewing has this kind of directional flavor.