Sweet aroma with hints of pear and banana.
Soft sweetness in the mouth. Like pear or apple.
The rice has a milky flavor.
The impression is light, yet delicate and coherent.
It is a lomang, but the sweetness is gentle.
Delicious!
4/5 stars for my favorite!
Smoked sake. It's like a washed-out lomang! I tend to like a little more toro-uma, but this taste is so delicious that you can taste the care and delicacy of the flavor when you drink it.
Tonpei Grilled with Berry Leaves and
kiwi fruit🥝, parmigiano
salad, along with cheese risotto. 😊
Summer fun loman. 🤩
Enjoyed the light drink of Al 15. 😍
Juicy taste, even raw sake.
The sweetness is not harsh and soft
so you can enjoy it with any food. 😊
No disappointment this year, I recommend it.
I recommend it. I bought a kilo of parmigiano chunks.
I bought a kilo of parmigiano chunks,
I shaved, cut and melted,
It's fun! 🧀🥰.
Good morning, Mr. Manachy.
Good morning, Mr. Manachy. I've been in the market for a while now 🙂.
I sometimes buy them, but they are gone in almost 3 months
I buy it once in a while, but it's gone in about 3 months. I'd like to expand my repertoire... 🥲... 🫠.
I want to expand my repertoire... 🫠.
Good evening, Kotaro. I'm sorry to hear that 🙂.
I can't go back to powdered cheese once I buy this 😂.
I can't go back to 😂.
I think I like it best crumbled and sprinkled with balsamic
I think I like it best crumbled and sprinkled with balsamic. 😊
Hi Hanapin 🐦.
I'm really jealous of 1 kilo of parmigiano😆👍I'd love to put this on my pasta and eat it like in the restaurant😍 oh! I'd love to do a bowl of cheese too 😍❣️
Hi, Pon. I'm a very good friend of yours 🙂.
I avoid training, maybe twice a year.
but this time it has been quite a while since I
I bought this for the first time in quite a while. I've been buying it for quite a while now 😊It makes all the difference when I make carbonara with it.
It's totally different when you do carbonara with it. I'm sure it will make a big difference 🥰.
