Fried chicken by Masahiro Kasahara,
Along with ryuzi's infinitely pickled eggplant. 🙂.
The remaining juice and ingredients from the pickled eggplant were chilled and
udon noodles and finished it off. 🤩
My favorite hiyayagoshi juloman. 😍.
I really wanted to match it with bonito tataki.
but this year, bonito is hard to find.
I really wanted to pair it with bonito tataki, but they don't sell bonito this year 😭. 😭
I'll have a glass of it cold, just like at Naraman,
I enjoyed the rest of the sake from lukewarm to hot 🍶.
I enjoyed it cold. The taste was very good.
It has a subtle sweetness of ripe melon,
The bitterness and pungency are more subdued than that of Naraman.
It has a more subdued bitterness and pungency than the Naraman. I like the full sweetness when it is 🤩 lukewarm🍶,
I like the rich sweetness when it is lukewarm 🍶. ☺️
Hello, I'm a new member of the Hanazumi family and I'm looking forward to meeting you.
Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu!
It is refreshing when cold, but the flavor increases as it approaches room temperature. The sweetness is not strong, but has a gentle melon-like sensation. On the second day, the umami has increased. The second day, the umami has increased, and it is rich and delicious.
Today I bought a bottle at Sake-no-Osaka-ya the other day!
I'm going to enjoy a bottle of Loman Junmai Ginjyo (one time fire-brewed) from Hanaizumi Shuzo, a local sake brewery in Fukushima Prefecture!
The aroma is fruity.
The taste is well-balanced with an umami taste at the beginning.
It is delicious!
It has sweetness and a bitter aftertaste. I remember that last year's Jukouman was more "mild and mellow", but this time it was not as good as last year. Maybe it depends on the year, or my taste buds have changed...
