This is the first sake I have ever had.
The name "Shimofuri Romain" is intuitively easy to understand because of its light cloudy color.
It has a gentle, yet firm and elegant sweetness that is appropriate for a soft and gentle ginjo aroma, like that of white peaches.
Purchased at Sake-no-Osaka-ya, selected by my wife.
I would like to drink this sake again if I have a chance.
(I forgot to take a picture of pouring it into a glass 😅)
Dear nabe
Good evening, and thank you for your comment.
I see you are from Minamiaizu.
Not only in Minamiaizu, but also in Fukushima Prefecture, there are many good sake breweries 😋.
2457
2025 1112
☆☆☆☆☆
Loman
Junmai Ginjo
Once heated in a flame
Polishing ratio 55
5 points of particularity
Rice: 100% Aizu rice
Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source
Brewer Local people in Nango area, Minami Aizu
Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture
Business Traditional four-stage brewing of glutinous rice
Hanaizumi Sake Brewery
Minamiaizu Town, Fukushima Prefecture
This year Moshi Furiman delicious ^ ^.
No gassiness, but a moderate sweet aroma, sweet and juicy, beautiful sake!
Yum 😋.
Would love to try it lukewarm ✨
Nice match with motsu nabe with tonkotsu (pork bone) soy sauce 👍😊.
Aged sake, produced in 2014 and aged in a liquor store! It has a very concentrated aftertaste, but the mouthfeel still had the sweet and delicious mellowness that is typical of Romain.
Home drinking.
Today is my day off from work, so it's only lunchtime as usual.
Today's drink is a Junmai Daiginjo from Romain.
It was a gift from my nephew who lives in Fukushima.
It has a sweet aroma.
The accompaniments are roasted duck, horse mackerel and tuna.
The roasted duck enhances the flavor of the duck, while the horse mackerel takes away the smell and brings out the umami.
The light sweetness and umami that comes at first is followed by a spiciness that cuts through the flavor.
It is a delicious cup of sake.
Bought sushi 🍣, spinach
with sesame paste, and Hatori's chicken wings
along with crunchy fried chicken wings. ☺️
I'm sleepy after a night shift, but I'm early.
I'm starting early. I'm going to try to make some 😴.
Gold award-winning Juro Manto no Shizuku.
The version to take out. 😍Finally
I will have it 🫡.
Gently sweet 😊and soft through the throat,
very beautiful and elegant. 😋.
As the temperature rises, the melon
aroma blossomed and 😍very
I am very impressed ❗I am very impressed. 🥲.
I'm very impressed 🍈 with the gold medal winning association of RoMang in a row, a rare pattern
It was a rare pattern that I received
I was surprised to see that it is one of my favorite sake breweries.
I felt that it is one of my favorite sake breweries.
I was also able to feel that it is one of my favorite sake breweries. I was very happy 😁.
Hi Hanapin 🐦🐦.
I see you drank three 😳I finally caught up with your understanding 😂🙏I'm most envious that you can keep drinking delicious drinks ✨👍I'd like to try this one from your review: ❣️
Good evening, Pon. 😊
I'm glad I bought it during my training.
I am so glad I bought it while I was in training. 😄 partly because of the night shift,
It worked 😤.
Good evening, Mr. Kissey. 😊
Thank you very much. I'm not sure if I'll be able to make it 🫡.
I make what I want to eat that day.
I'm just making what I want to eat that day.
I'm glad you like it 😊.
Good evening, Hanapin-san 🌇Do you drink during the day after a night shift? I'm sure you'll be cool 🤣I definitely want to eat ramen when I work all night 🤣although I don't stay up all night these days 🤣.
Good morning, Manachie 😃.
It's been 6 days since I've been here, so I'm looking sharp.
I am so glad to see you here. 🤭I wanted to match it with my favorite white roast
I wanted to match it. 😂.
Romantic
Hanazumi
A bitter citrusy, modern food wine.
I think Romain has a lot of polarized foil labels for some reason.
It is because of the phrase "sake brewing is romantic" and the character "Ichi-go," which marks the number of brewing, which can be read as "Hitoroman" (one romance).
In addition to the normal three-stage brewing process, all of the brewing is done in a four-stage process using glutinous rice, which is the fourth stage of brewing.
Urakuchiman Junmai Ginjo, once fired
Rated 4.4-4.3
Rice: Koji rice - Gohyakumangoku, Yumenokou, Shidan rice - Hitonomochi, Polishing ratio: 60%, Yeast: Utsukushima Yume Yeast, Alcohol: 15%.
The reverse side is a blend of several varieties from the Loman series, with a different blend sold each time.
It has a soft sweetness. Slightly tangy? A lingering spicy bitterness.
The sweetness and flavor in the mouth are outstanding. The aftertaste is not harsh and is refreshing. It is very easy to drink and by the time I realized there was only an empty bottle left...lol
First time in a long time for Romain!
Mild sweetness and refreshing acidity!
The bitterness follows nicely afterwards, making the aftertaste even more refreshing ✨.
Easy to drink!
I still like Ori's Ori Gara Mimi. ♥️