Thank you, Loman, for the gift you gave me.
It goes smoothly in the mouth and feels gooey and sweet. A bit like a hard peach. The aftertaste is sharp but leaves a hint of elegant sweetness 😊.
A sake that I would not normally pick up.
Fukushima sake is also good 🍑.
Crystal silver hue.
Melon, pear, hard apple, green banana and other fruits, elegant rice nuances such as Kamishinko, and selfeil.
Attack slightly strong. Mild sweetness, yet relatively firm acidity. Spiciness and bitterness in the aftertaste.
It has a sweet nuance, but the acidity creates the backbone, making it a very good sake for a meal.
Long time no see! We went to a restaurant specializing in horse meat, which we visited last time!
I was also attracted to the guarana sour and corn tea and drank those as well, but I had to go with sake!
It was just as fruity and delicious as Romain!
Nanaroman" was brewed to be a sake that gently moistens the soul like the shade of a tree that softens the sunlight. It is said to be a summer romance with a fruity freshness and gentle aroma.
✨This is the 150th sake we have brewed since we started drinking ✨.
Sake rice is Gohyakumangoku and Himenomochi, Polishing ratio is 50%, Yeast is Utsukushima Yume Yeast (F7-01)
Served well chilled ✨
It has a soft acidity and bitterness, and is very gentle on the palate 👍The sake flavor seems to slowly spread and dissolve in the mouth, leaving a subtle fruity aftertaste 😆.
We paired it with corn mousse and natto bakudan 🤤.
A gift from a relative.
The yeast is Utsukushima Yume Yeast.
When you put it in your mouth, you will feel the ginjo aroma on your nose, sweetness on the tip of your tongue, bitterness in the middle of your tongue, and a slight spiciness running down the root of your tongue.
It is already a stable Romain.
Hanaizumi Shuzo
ROMAN Junmai Daiginjyo Unpasteurized Sake
This brewery is located in Minamiaizu-cho, Fukushima Prefecture.
The rice is 35% polished "Fukunoka" produced in Minamiaizu.
The four-stage rice "Himenomochi" is also from Minami Aizu.
GI Minamiaizu sake brewed with "Utsukushima Yume Yeast".
Gentle fruity aroma, soft
soft fruity aroma, soft rice flavor, subtle acidity, and a fresh, clean, elegant finish.
Beautiful and elegant aftertaste.
#Sake
Romantic
Hanazumi
I forgot I took it a month ago and took it again. My memory is terrible.
The name of the sake was derived from the phrase "sake brewing is romantic" and the character "Ichigo," which denotes the number of the brewing process, which could be read as "Hitoroman.
In addition to the normal three-stage brewing process, glutinous rice is used for the fourth stage of brewing, which is the glutinous rice four-stage brewing process, in all cases.
I bought a bottle of Kuchiman from the Hanazumi Shuzo brewery in Minami Aizu as a souvenir from climbing Hiuchigatake in Oze. I remember that the spring sake I drank before was light and easy to drink, but this summer sake is juicy and full of melon-like sweetness, but with a clean aftertaste that makes it easy to enjoy even in the hot summer.
I didn't expect to get it here......and I got it with shaking and trembling.
You can never find what you are looking for when you are looking for it....
It was a light and refreshing drink with a hint of sweetness, and disappeared in a flash....
Perfect for summer.
Purchased on 2025/06/03 Wadaya
2024BY
ROMAN Junmai Daiginjo Hara-Shu, once-fired (Fukunoka 35)
Rice used: Fukunoka, Himenomochi (all from Minamiaizu)
Polishing ratio 35
Alcohol content: 15%.
Yeast: Utsukushima Yume Yeast (developed by Fukushima Prefecture)
Water: Meisui Takashimizu (selected as one of the "100 best forests for water sources" by the Forestry Agency), Jizosawa water source.