Aizu-Wakamatsu Tourism: Fukushima's Four New Sake Varieties Tasting Part 4 Last up is Hanazumi Shuzo's "Rowan" It has a solid mouthfeel with a distinctly dry impression, and the acidity really stands out! The finish has that characteristic Gohyakumangoku tingling sensation, yet the unique sweetness of glutinous rice lingers—interesting! ☺
I look forward to working with you again this year 🙇 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
I was curious about L'Ombre, of which I bought this one because of the cool label.
It had a good acidity and good mouthfeel, and although it didn't have a fizzy feeling, it was very easy to drink and tasted great. I would like to try a different Romain.
It has a sweet aroma but not much sweetness. It is light for a 15% alcohol. It is light for a 15% sake, and is very refreshing. It goes well with cold sake.
New Year's Eve. The last of the year is Loman shizukuri.
It is quite a high-class product. We only drink it at home on occasions like this.
This sake is made locally in Fukushima.
It is not flashy, but has an elegant aroma like melon.
In the mouth, you can feel the sweetness of the rice without any cloying taste. It is gorgeous but calm.
It was a good sake to finish the year.
The aroma is fresh and sweet with hints of peach, muscatel, and strawberry. It is fresh and has a strong sweet and savory flavor, but the aftertaste is not clingy. The taste and aroma of muscat and melon spreads, and it is juicy and mellow.
It is a delicious sake.
On New Year's Day, I brought Ichiroman to a gathering at my parents' house. It was my first time to drink this brand.
I opened the bottle and couldn't smell the aroma because my nose was stuffed up, but when I took the first sip, it was sweet! Easy to drink, but sweet. It's sweet.
It tastes good, but it's sweet.
I look forward to drinking it again this year.