The exquisite harmony of sweetness and acidity that further enhances the flavor of the entrée and never interferes with it. It has a nice sharpness that disappears quickly while leaving a lingering aftertaste. I had my first saké at a Sembello restaurant, but I couldn't resist (Mom, it would be a shame to serve it at Sembello), so I went to the liquor store!
Hanaizumi Shuzo's "Hitoroman Junmai Daiginjyo Nama-Nagara Sake
One sip and ten thousand delicious flavors bloom in the mouth. Hitoroman" Junmai Daiginjo Nama-shu, the second new sake in the Loman series, has arrived. This luxurious and fresh Loman is bottled immediately after squeezing, without adding water or heating.
One sip and you will be flooded with flavor!
From the moment you open the bottle, you can taste the fruitiness and freshness that only new sake can offer. After a day or two after opening the bottle, it gradually mellows out, which is an interesting change.
Ingredients Rice (from Minamiaizu),Rice malt (from Aizu)
Alcohol percentage 18
Rice used: Gohyakumangoku, Yumenokou, Himenomochi
Polishing ratio 45
Yeast used: Utsukushima Yume Yeast
Sake meter - Sake meter - Acidity - Acidity
Acidity
Nama/Hiire Nama
The sixth glass is Loman from Fukushima. I was attracted to this ZEROMAN because of its label that reminds me of snow crystals. Sake from Tohoku is not too sweet. This is also the first time for me, but it is as expected.
Nice to meet you, "RoMan".
And yet, here we are at ZEROMAN.
A quick sip... sweet and fruity!
From there, it's a light and refreshing drink that goes down smoothly.
I thought it was a little sweet...
There was a white grape just around the corner, so I tried pairing it with ❣️ and got the right ❣️
The wine has a slight gassy feeling and a pleasant aftertaste that lingers for a while.
A pleasant aftertaste lingers.
Pairing sweet sake with sweet things...
I learned 😊.
Oh! By the way, the four-pack was emptied in one sitting!
Thanks for your comment.
Actually, I have been curious about "RoMan" for a long time.
But with the timing of Christmas 🎄, I decided to try ZEROMAN ❣️
It was a delicious sake, and I would like to try another "Romain" again!
It has a very strong umami and sweetness, a mellow aroma like a matured melon, a moderate acidity, and a quality of sake that retains the umami of rice, which is typical of four-stage brewing, combined with the clearness that is typical of nama-shu.
It has a freshness that only a new sake can have, and it feels very soft on the palate.
The aroma is fresh and fruity, and the aftertaste is very sharp, so it goes down smoothly.
Next, Mexican Tequila selected this from the cold storage upstairs.
It's been a long time since I've had a Loman.
And it's my first time at Zero Man.
It's time to end the year 2025.
A fresh reset for 2026!
Starting from zero!
It was a refreshing drink!
The course of the day consisted of 6 dishes
Freshly fried potato fries 🍟!
This also goes well with sake!
Now, a pause for a post since it's all-you-can-drink for 3 hours!
a few words of knowledge
Ingredients Rice(Minamiaizu),Rice malt(Aizu)
Alcohol percentage 15
Rice used: Gohyakumangoku, Yumenokou, Himenomochi
Polishing ratio 60
Yeast used: Utsukushima Yume Yeast