Nice to meet you, "RoMan".
And yet, here we are at ZEROMAN.
A quick sip... sweet and fruity!
From there, it's a light and refreshing drink that goes down smoothly.
I thought it was a little sweet...
There was a white grape just around the corner, so I tried pairing it with ❣️ and got the right ❣️
The wine has a slight gassy feeling and a pleasant aftertaste that lingers for a while.
A pleasant aftertaste lingers.
Pairing sweet sake with sweet things...
I learned 😊.
Oh! By the way, the four-pack was emptied in one sitting!
It has a very strong umami and sweetness, a mellow aroma like a matured melon, a moderate acidity, and a quality of sake that retains the umami of rice, which is typical of four-stage brewing, combined with the clearness that is typical of nama-shu.
It has a freshness that only a new sake can have, and it feels very soft on the palate.
The aroma is fresh and fruity, and the aftertaste is very sharp, so it goes down smoothly.
Next, Mexican Tequila selected this from the cold storage upstairs.
It's been a long time since I've had a Loman.
And it's my first time at Zero Man.
It's time to end the year 2025.
A fresh reset for 2026!
Starting from zero!
It was a refreshing drink!
The course of the day consisted of 6 dishes
Freshly fried potato fries 🍟!
This also goes well with sake!
Now, a pause for a post since it's all-you-can-drink for 3 hours!
a few words of knowledge
Ingredients Rice(Minamiaizu),Rice malt(Aizu)
Alcohol percentage 15
Rice used: Gohyakumangoku, Yumenokou, Himenomochi
Polishing ratio 60
Yeast used: Utsukushima Yume Yeast
Aged for 7 years, Ichiroman! It's that time of the year for Ichiromant, and I can't believe I got to taste a seven year old bottle. I was served it warm, and the aroma alone was enough to satisfy me. The flavor was also very relaxing as the umami spread softly and gently. The sake is said to have been stored in a sake brewery.