I was on a business trip and took the Shinkansen 🚅,
On the way home, I bought a boxed lunch called "Hittaridako-meshi" and a bottle of sake.
I bought the limited edition "Doctor Yellow Ver." ekiben immediately. The color is very cute.
I knew seafood should be dry! So I chose Momokawa.
It has the sweetness and flavor of rice, but has a very mature dry aftertaste that goes well with sashimi.
I have never tasted rice from "a bolt from the blue," but sake brewed with 100% of that rice is easy to drink. The ginjo aroma spreading in the mouth is also good.
Oirase-style Junmai Daiginjo-shu 720ml.
A local sake from Oirase, Aomori.
I got it as a gift from a friend. ☺︎
What is it, local sake? It tastes like sake!
It tastes like Japanese sake!
It went well with Aomori salmon and salted fish. ❤️
Local ingredients go well together 👌👌
