This sake is easy to drink and tastes great with sake lees.
Today, I tried mixing it with soda. Yes, the sakekasu taste was diluted and it became a bit boring.
Well, it is still a delicious sake!
Polishing ratio 60
Alcohol content: 15° to 16° C
The aroma and the aftertaste are both strong with the flavor of rice malt. If you keep drinking to understand the taste of sake, you will get drunk. Personally, I prefer it a little more refreshing.
Sake in collaboration with a bolt from the blue
I was so inebriated from nervousness to relief that I added this sake. Really, I have no memory of it. ......
I was a little scared of the new addition to my family (I'm single), but I realized that sake, and by extension, Japanese sake, is a wonderful cultural thing to have as a way of easing the situation.
Congratulations to my sister!
This is my father's company's alcohol.
It's a sake made by my father's company.
It is polished to 35%!
It is dry, robust, and goes very well with food.
Hakutsuru Nishiki was developed by Hakutsuru as a sibling sake to Yamada Nishiki. It was supplied to Takagi Shuzo (Jyushiyo) and other companies, and this sake from Momokawa was characterized by its gorgeous ginjo aroma and sweetness.
