I was on doctor's orders for a number of reasons: 🖐️
This is what I chose to drink for the first time in a week!
It's a mixture of sweet, spicy and acidic and I drank too much 😅.
I'm going to Aomori in July and now I have something to look forward to😊.
On a business trip to Hachinohe, drinking local sake!
Four days and three nights, drinking every day and posting as I remembered on the last day.
I drank Hachisen and a lot of other things...
So, Momogawa.
I ordered it without knowing that I don't like brewed alcohol...
It's tasty, but it still has a brewer's alcohol flavor...
If I hadn't looked at the ingredients list, I wouldn't have noticed it...
But Momokawa brand is good!
It's a bit sweet.
Noge with high school classmates ④.
Rush to the second restaurant (as usual, we had to drink at the same place)
Here, a slightly different type of sake,
Momogawa Nigori
Nigori-ish 😝 No wonder!
Sweet and shwashy!
(Of course, I'm already drunk and my notes are a bit vague...)
A little bit of this kind of thing in between would be nice.
That's all the sake for the day!
After this, we went to the third and the fourth house, and the party was over by 5:30pm (healthy?). 🤣)
Yesterday, too, was a fun and delicious time!
Hi Takashi 😃
I saw that you had a great time drinking with your classmates and I envy you 🥰It's a blessing to have friends to drink with. But the party ends at 5:30pm...what time do you start ⁉️
Hi HinaHanaMama 😊.
We have a good time about once every 3 months 🥳.
I guess you could simply call it daytime drinking 🤣.
We start at 12pm and go to various restaurants for about an hour and finish before nightfall 😝.
Momokawa Nigori Sake
Nigori (nigori) sake is very good, isn't it?
It's sweet because it contains sugar.
But that's also good~ ( *¯ Izumi¯*)
And I think it has a strong alcohol content...
This one is 15 degrees🍶´-
It has a lot of nutrients, ✨.
⬇Homepage excerpt⬇
Well-balanced sweetness and acidity without being cloying,
Sake that is easy to drink and finish without hesitation.
It is popular among women for its drinkability,
It can also be enjoyed as a cocktail.
A traditional nigori sake that brings back memories of the good old days.
Nigori Sake is made in the old-fashioned way, as if nostalgic for the good old days.
Our unique filtration method makes the sake fine and smooth to the palate.
The unique filtration process produces a fine, smooth sake with a pleasant taste.
It has a sweetness characteristic of nigori sake
It has the sweetness characteristic of nigori sake,
The handmade taste, brewed with Oirase Keiryu subsoil water
The handmade flavor, brewed with Oirase Keiryu subsoil water, fills the heart.
It is a good old-fashioned sake with nostalgia that carefully preserves the deliciousness of moromi.
Nigori sake contains a large amount of yeast as well as
Nigori sake contains a large amount of yeast as well as many nutrients from the yeast.
Nigori sake is rich in nutrients and tasty, and is very drinkable,
Nigori sake has been loved for many years.
Ingredients: rice (domestic), rice malt (domestic)
Brewing alcohol, sugar/acidifier
Alcohol content: 15.0
Sake degree: -18
Acidity: 1.4
Sweet, mellow
It's Tuesday, and I'm celebrating the passing of my certification exam with a drink 🍶.
It was fruity, acidic and tasty. I could feel the alcohol in my mouth but it was fresh. Something new...!
