Timeline
ichiro18I've been wanting to try Yamanoi.....................................the label attracts me!
I happened to come across it and had it✨
The aroma is mild but fruity with a full aroma of rice.
The mouthfeel is soft and gas-free, with less sweetness than I expected and a minerality. The nose is fruity with a hint of sourness and a lingering bitterness.
What is it? 🤔It's not quite what I expected 😅.
On the second day, it smells like banana🍌, and the hint of melon🍈. The aroma is soft and the sweetness is full-bodied. The sweetness of the sake, which is made with ultra-soft water, is clear and transparent. The acidity also disappears slowly and naturally.
I found it quite tasty on the second day 🥰I'm glad I didn't finish it in one day. ひなはなママGood evening, ichiro18😄
I love the winter nigori of Yama-no-i 😍but I haven't had it since the nigori 😅I have an impression of the gentle soft water of Yama-no-i.
Please try the winter nigori 🙏 You will be surprised ☝️ ichiro18Good evening, HinaHanaMama 😃.
Yama no Ii is delicious 😍is it nigori 🥰I would love to try that ✨Hinahana mama, I would like to try your recommendation of Yama no Ii, Urasato no nigori and Yama Sanzan Keishiki 👍. nabeHello.
Thank you for drinking sake from my home town of Minamiaizu! ぴのこHi ichiro18 ✨Yamanai, I like the gap in taste between day 1 and day 2 😆✨I'd like to try it 🍶! ichiro18Hello nabe 😃
No, it's thanks to Sake-no-wa that I was able to come across Minami Aizu sake like this... I've also purchased Hanaizumi and I'm looking forward to drinking it ✨. ichiro18Hello, Pinocchio 😃.
I'm glad you enjoyed it on the second day 🥰 as it is soft and sweet 👍. ma-ki-Good evening, ichiro18!
I have the impression that there are many good sakes from Fukushima, but I have never seen Yamanoi 💦.
Many of the sakes give a different impression after the second day 😲. ichiro18Good morning, ma-ki-chan 😃.
I'm not sure if you can find it at the liquor store where I often visit 😅It's a delicious sake with a beautiful sweetness, so if you see it, please do 🍶It's definitely good after the second day 😍. ユウサンAt a corner bar in the neighborhood.
The TANIZUMI x TETORIGAWA was like a refreshing syrup, with an elegant and refined fullness. KThe appearance may be mellow and sweet, but it is still an amai!
Syrupy sweetness
The aftertaste is not too heavy, but it does not have a summery sake feel to it.
I'd rather drink this sake when it gets a little chilly.
4.00 もけけIt was refreshing and acidic like a summer sake.
It wasn't my favorite, but I guess Nagano has a high level of quality 👌
It can be served on the rocks! K(Right photo)
No bitterness from beginning to end.
The sweetness opens up on the tongue.
There is no heaviness at all, and it disappears smoothly, leaving a little aftertaste of gorgeousness.
I bought this one because I think I can enjoy the change in temperature and the freshness of the wine.
I may add more to this post.
5.00 K(middle photo)
It started with a light mouthfeel and gentle acidity, as one would expect from a summer sake, but surprisingly, the umami flavor came in at the back end, giving it quite a bit of body.
It has a freshness typical of nama-shu and is delicious, but it may be a little heavy to continue drinking in summer.
4.25 谷泉谷泉×手取川 山廃 貴醸酒 hope&shine山廃原酒貴醸酒 K(Left photo)
Kijoshu that doesn't look like Kijoshu
It has a beautiful sweetness, but it is refreshing from beginning to end and tastes great the whole time!
It is refreshing, but the sweetness is still there.
The freshness of the sake is superb, and the chirichiri-ness of the sake makes it even easier to drink!
This is an amazing sake!
The fact that it's 11 degrees Celsius is also...
5.00 KPleasant acidity typical of Yamahai
The astringent bitterness that can be said to be the symbol of Den-emon can be felt without being unpleasant.
Sense of Japanese pear
4.25 KThe aroma gives it a mellow sweet taste, and the flavor is just as I imagined it would be.
The sweetness and umami are like biting into a honey apple, with a slight sourness and bitterness in the aftertaste.
Similar to the Imi, but the sweetness is more dense and the bitterness is less pronounced, making it lighter on the palate, and the overall taste is cleaner.
5.00 みつた24I know, I know, I know, it's Omachi! I am convinced. I can already tell it's Omachi. The sweetness is restrained and the bitterness is strong. The flavor and aroma of Omachi is amazing😍. りなこThe Tsuneyama (not for sale as it is a commemorative sake) we compared at Osaka-ya in Kichijoji was so delicious that we brought this similar type of sake home!
The sweetness was peachy and juicy with just the right amount of gas!
Very tasty! But it's so refreshing!
I love the gas tube and peachiness that lasts even after a few days💗.
Tsuneyama has become one of my favorites! ジェイ&ノビィGood evening, Rinako 😃.
I was wondering about buying one here in Tokyo too 😅I knew I should have bought one 🥲.
I'll get it the next time I see you, Ms. Tsuneyama! りなこGood evening, Jay & Nobby 🌇Next time you see Tsuneyama, don't hesitate to take me there 😺 I'm sure you'll love the taste 😋. りなこOsaka-ya's drinking competition again
First time to try "Jyuhachimori" Autumn Agari!
Juicy yet deep and delicious~! Ripe like a persimmon at the end!
Wonderful 👏! りなこcomparing two different kinds of drinks
Tsuneyama's 220th Anniversary Sake
We received a rare sake that is not for sale 🍶.
It's outrageously delicious 😋!
This elegant fruity taste
Great balance of sweetness and acidity!
This one is not for sale, of course, so I had to cry and take home some Tsuneyama, which is similar to this one😅. りなこcomparing sake tasting
Three of my friends and I went to this Shoryu Horai🍶 and it became a favorite of all of us.
I guess I like acidic sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Yamada-Nishiki 75% low milled rice!
I want to drink it freshly opened next time! ジェイ&ノビィHello, Rinako-san 🥹!
I've been wondering about this for a while! I got it when I was in Tokyo the day before yesterday and it happened to be the same as this one 🤗I'm looking forward to drinking it 😋! りなこJay & Nobby, hi 🤗Three girls, Alafayette, Alaskan and Alaskan, drank this one and enjoyed it so much that they were excited ⤴️ ✌️ Enjoy 😉. りなこI wonder if this is your first time.
Dry and sharp! It's so clean!
My friend who likes dry sake seems to like it.
The description says it has a pineapple aroma, but it's not as sweet as Hana-yosu.
The description says it has a pineapple aroma, but it was cool and refreshing 🍍, not sweet 🍍 like Hana-yoku! りなこI went to Osaka-ya Sake Shop in Kichijoji again.
Kaku-uchi drinking competition
I asked for a rare one!
I was served this one!
What a surprise!
The aroma is like vinegar!
Tastes like sake.
What a strange drink!
I can't help but try the vinegar over and over again 😆 Interesting 🤭. ジェイ&ノビィGood morning, Rinako 😃.
Is this your first time to Narumi 🤗Sourness is the name of Narumi! We are also surprised every time we drink a few bottles 😅Kochira is finally vinegar 😁Now I want to feel this ⁉️ りなこHi Jay & Nobby 🌞It was my first time at Narumi! It was a shocking experience that I will never forget 🤭It was a tasting, so I don't know how long it has been since I opened my mouth, but the aroma was vinegar itself 😆. りなこTake home a bottle of this one that you like and drink it at home 🍶.
I hope it will support Noto 😊.
I also wanted to try some of the "Hiran"!
The rice is "Aizan" that survived the disaster, the yeast is Kanazawa yeast, and it is made with the "Namo" yeast that Yutaro Mori, the toji at Mori Sake Brewery, is known for!
The sweetness of the Aizan and the acidity of the yeast is irresistible. The acidity is irresistible!
I was about to drink too much, but I held it in and drank it gratefully 🙏! りなこKaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋. ジェイ&ノビィGood evening, Rinako 😃.
I would like to drink a bottle of Chun Chun Autumn 🍁🥹It's great to be able to drink and buy it at a corner shop 🤗. りなこGood morning, Jay & Nobby! Chun Chun's fall up 🍁 was delicious and sizzling 🍶 🍶 I would love to go back to this liquor store 🍶. りなこMy friends and I went to Osaka-ya (liquor store) in Kichijoji.
I wanted to go there!
We were told that we could have a kaku-uchi (corner drinking) session.
We immediately tried different kinds of sake!
We told the owner what we liked and he chose 3 different kinds to serve us ✨✨.
I requested a sweet and sour one 🎤!
First, Chiebijin!
This is sake! It's like a handsome rosé sparkling wine!
I'm convinced that many women buy this for Christmas!
It's a dangerous one, low al, sweet and sour and gobbled up lol!
Delicious! I want to beg Santa for Christmas lol! RecommendedContentsSectionView.title
