Timeline
フニャコ2024/10 Spec. not disclosed はせゆきTasting
This year, sweet and tasty, slightly bitter shitakkeA deep sweet wine that is easy to drink! The taste is gorgeous and the acidity gives it a refreshing impression. It has a refreshing impression due to the acidity. The balance of sweetness and acidity is exquisite and delicious. The acidity reminded me of pineapple.
This may be a bit rough to summarize, but I think the taste vectors are similar to those of Huayouyu or CEL-24. These days, I think that sake with a flavor that is out of the stereotypes and easy to understand is easy to recommend to beginners. I don't know who called it, but it is also known as Golden Chun Chun. shitakkeA summer sake with a cool and refreshing taste! It has a strong acidity and sharpness. Although the alcohol content is 15 degrees, the sensation of sake may be more than that. It gives the impression of a salty mouthfeel. It has a slight sweetness, but it is more on the dry side. I think it is also an excellent food sake. ⁉︎ It will reset the palate even after rich food. sikamaruAbe Silver. It is a staple that no longer needs explanation, but since sake is not always the same, here are my impressions. It is hard to believe that the alcohol content is 13%. It has a beautiful sweetness and a full flavor. It finishes with a bitter taste. There is nothing to complain about. sikamaruStable Akabu and trustworthy Sake Mirai. It is sure to be good. The mouthfeel is quite mellow. It is slightly sweet with a lingering aftertaste. It is a very beautiful taste. It is the perfect sake for a summer night. KumakichiThird time this year for Red Takeshi✕ Sake Mirai
Akabu Junmai Ginjo Sake Mirai
It was as delicious as ever and I finished it on the first day..,
Rice polishing ratio: 50
Alcohol content: 15 KumakichiYamada Nishiki Unfiltered Nama Sake Rust from Shinshu Kamerei released in 2024 is Yamada Nishiki
I was able to buy Hitogokochiki, Yamae-Nishiki, and Ginkame, but not Kinmon-Nishiki and Kin Kame... I have to buy them together, but Osaka-ya in Kichijoji sells Shinshu Kamerei as a set, so I am indebted to them from time to time!
If you are interested, please subscribe to the newsletter of Osaka-ya and check for the sake set sales!
Yamadanishiki Unfiltered Nama Sake was released in February, and the taste is superb after a good layering!
The sweetness and umami flavor were enhanced, and it was so delicious that you could easily drink too much of it!
Rice polishing ratio: 55
Alcohol content: 15%. KumakichiFor a change of pace, open a bottle of mellow dry Tsuneyama!
Recently, I have been enjoying sweet and light sake, but I like dry sake as well, so I am looking forward to this bottle!
The sweetness is moderate, but after the first sip, it has a core of crisp acidity and sharpness.
The mellow umami that comes slowly afterward is exquisite!
It's great to drink a dry sake once in a while!
Rice polishing ratio: 50% (100% Gohyakumangoku rice is used)
Alcohol content: 15 KPhoto #1 right
Sourness at first
Light and very easy to drink
Lingering bitterness
4.5 SugataFlying SUGATA純米大吟醸原酒生酒無濾過 KGorgeous, beautiful aroma of strawberries and cherries, and acidity that fills the mouth.
However, it is not heavy and the sharpness is rather good.
Gentle, candy-like aftertaste.
4.5 KThe mouthfeel is light, but the body is full of flavor.
The ginjo aroma may be banana.
4.0 KThe sweet, delicious and acidic
The aroma is relatively calm.
The mellowness and bitterness of the oriki also add to the enjoyment of the wine on its own.
4.5 マコスケWell, you know...if you could write something about your impressions.
Kinjaku is delicious, you know. (lol) みつた24Banana aroma. Sweetness is moderate (the fact that I drank it after the Hanayo was also a big influence). Characterized by bitterness and a softness. It is good even during a meal. When you drink it with Ori, it's a good Senkou snowball ⁉︎! RecommendedContentsSectionView.title