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大阪屋酒店

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フニャコKumakichishitakkedisryとしちゃんKavanceyakbeeJunsikamaru

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Kin Suzume秘伝隠生酛生酛
alt 1
大阪屋酒店
77
shitakke
A deep sweet wine that is easy to drink! The taste is gorgeous and the acidity gives it a refreshing impression. It has a refreshing impression due to the acidity. The balance of sweetness and acidity is exquisite and delicious. The acidity reminded me of pineapple. This may be a bit rough to summarize, but I think the taste vectors are similar to those of Huayouyu or CEL-24. These days, I think that sake with a flavor that is out of the stereotypes and easy to understand is easy to recommend to beginners. I don't know who called it, but it is also known as Golden Chun Chun.
Japanese>English
jozan玄達 純米吟醸純米吟醸
alt 1
大阪屋酒店
84
shitakke
A summer sake with a cool and refreshing taste! It has a strong acidity and sharpness. Although the alcohol content is 15 degrees, the sensation of sake may be more than that. It gives the impression of a salty mouthfeel. It has a slight sweetness, but it is more on the dry side. I think it is also an excellent food sake. ⁉︎ It will reset the palate even after rich food.
Japanese>English
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大阪屋酒店
27
sikamaru
Abe Silver. It is a staple that no longer needs explanation, but since sake is not always the same, here are my impressions. It is hard to believe that the alcohol content is 13%. It has a beautiful sweetness and a full flavor. It finishes with a bitter taste. There is nothing to complain about.
Japanese>English
Akabu酒未来純米吟醸
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大阪屋酒店
31
sikamaru
Stable Akabu and trustworthy Sake Mirai. It is sure to be good. The mouthfeel is quite mellow. It is slightly sweet with a lingering aftertaste. It is a very beautiful taste. It is the perfect sake for a summer night.
Japanese>English
Akabu酒未来純米吟醸
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大阪屋酒店
saketaku
46
Kumakichi
Third time this year for Red Takeshi✕ Sake Mirai Akabu Junmai Ginjo Sake Mirai It was as delicious as ever and I finished it on the first day.., Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
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大阪屋酒店
saketaku
50
Kumakichi
Yamada Nishiki Unfiltered Nama Sake Rust from Shinshu Kamerei released in 2024 is Yamada Nishiki I was able to buy Hitogokochiki, Yamae-Nishiki, and Ginkame, but not Kinmon-Nishiki and Kin Kame... I have to buy them together, but Osaka-ya in Kichijoji sells Shinshu Kamerei as a set, so I am indebted to them from time to time! If you are interested, please subscribe to the newsletter of Osaka-ya and check for the sake set sales! Yamadanishiki Unfiltered Nama Sake was released in February, and the taste is superb after a good layering! The sweetness and umami flavor were enhanced, and it was so delicious that you could easily drink too much of it! Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
jozan芳醇辛口 極純米大吟醸
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大阪屋酒店
家飲み部
39
Kumakichi
For a change of pace, open a bottle of mellow dry Tsuneyama! Recently, I have been enjoying sweet and light sake, but I like dry sake as well, so I am looking forward to this bottle! The sweetness is moderate, but after the first sip, it has a core of crisp acidity and sharpness. The mellow umami that comes slowly afterward is exquisite! It's great to drink a dry sake once in a while! Rice polishing ratio: 50% (100% Gohyakumangoku rice is used) Alcohol content: 15
Japanese>English
SugataFlying SUGATA純米大吟醸原酒生酒無濾過
大阪屋酒店
3
K
Gorgeous, beautiful aroma of strawberries and cherries, and acidity that fills the mouth. However, it is not heavy and the sharpness is rather good. Gentle, candy-like aftertaste. 4.5
Japanese>English
abe楽風舞 グリーン純米吟醸生酒おりがらみ
大阪屋酒店
4
K
The sweet, delicious and acidic The aroma is relatively calm. The mellowness and bitterness of the oriki also add to the enjoyment of the wine on its own. 4.5
Japanese>English
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大阪屋酒店
23
みつた24
Banana aroma. Sweetness is moderate (the fact that I drank it after the Hanayo was also a big influence). Characterized by bitterness and a softness. It is good even during a meal. When you drink it with Ori, it's a good Senkou snowball ⁉︎!
Japanese>English
1