Timeline
りなこThe Tsuneyama (not for sale as it is a commemorative sake) we compared at Osaka-ya in Kichijoji was so delicious that we brought this similar type of sake home!
The sweetness was peachy and juicy with just the right amount of gas!
Very tasty! But it's so refreshing!
I love the gas tube and peachiness that lasts even after a few days💗.
Tsuneyama has become one of my favorites! りなこOsaka-ya's drinking competition again
First time to try "Jyuhachimori" Autumn Agari!
Juicy yet deep and delicious~! Ripe like a persimmon at the end!
Wonderful 👏! りなこcomparing two different kinds of drinks
Tsuneyama's 220th Anniversary Sake
We received a rare sake that is not for sale 🍶.
It's outrageously delicious 😋!
This elegant fruity taste
Great balance of sweetness and acidity!
This one is not for sale, of course, so I had to cry and take home some Tsuneyama, which is similar to this one😅. りなこcomparing sake tasting
Three of my friends and I went to this Shoryu Horai🍶 and it became a favorite of all of us.
I guess I like acidic sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Yamada-Nishiki 75% low milled rice!
I want to drink it freshly opened next time! ジェイ&ノビィHello, Rinako-san 🥹!
I've been wondering about this for a while! I got it when I was in Tokyo the day before yesterday and it happened to be the same as this one 🤗I'm looking forward to drinking it 😋! りなこJay & Nobby, hi 🤗Three girls, Alafayette, Alaskan and Alaskan, drank this one and enjoyed it so much that they were excited ⤴️ ✌️ Enjoy 😉. りなこI wonder if this is your first time.
Dry and sharp! It's so clean!
My friend who likes dry sake seems to like it.
The description says it has a pineapple aroma, but it's not as sweet as Hana-yosu.
The description says it has a pineapple aroma, but it was cool and refreshing 🍍, not sweet 🍍 like Hana-yoku! りなこI went to Osaka-ya Sake Shop in Kichijoji again.
Kaku-uchi drinking competition
I asked for a rare one!
I was served this one!
What a surprise!
The aroma is like vinegar!
Tastes like sake.
What a strange drink!
I can't help but try the vinegar over and over again 😆 Interesting 🤭. ジェイ&ノビィGood morning, Rinako 😃.
Is this your first time to Narumi 🤗Sourness is the name of Narumi! We are also surprised every time we drink a few bottles 😅Kochira is finally vinegar 😁Now I want to feel this ⁉️ りなこHi Jay & Nobby 🌞It was my first time at Narumi! It was a shocking experience that I will never forget 🤭It was a tasting, so I don't know how long it has been since I opened my mouth, but the aroma was vinegar itself 😆. りなこTake home a bottle of this one that you like and drink it at home 🍶.
I hope it will support Noto 😊.
I also wanted to try some of the "Hiran"!
The rice is "Aizan" that survived the disaster, the yeast is Kanazawa yeast, and it is made with the "Namo" yeast that Yutaro Mori, the toji at Mori Sake Brewery, is known for!
The sweetness of the Aizan and the acidity of the yeast is irresistible. The acidity is irresistible!
I was about to drink too much, but I held it in and drank it gratefully 🙏! りなこKaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋. ジェイ&ノビィGood evening, Rinako 😃.
I would like to drink a bottle of Chun Chun Autumn 🍁🥹It's great to be able to drink and buy it at a corner shop 🤗. りなこGood morning, Jay & Nobby! Chun Chun's fall up 🍁 was delicious and sizzling 🍶 🍶 I would love to go back to this liquor store 🍶. りなこMy friends and I went to Osaka-ya (liquor store) in Kichijoji.
I wanted to go there!
We were told that we could have a kaku-uchi (corner drinking) session.
We immediately tried different kinds of sake!
We told the owner what we liked and he chose 3 different kinds to serve us ✨✨.
I requested a sweet and sour one 🎤!
First, Chiebijin!
This is sake! It's like a handsome rosé sparkling wine!
I'm convinced that many women buy this for Christmas!
It's a dangerous one, low al, sweet and sour and gobbled up lol!
Delicious! I want to beg Santa for Christmas lol! フニャコ2024/10 Spec. not disclosed はせゆきTasting
This year, sweet and tasty, slightly bitter shitakkeA deep sweet wine that is easy to drink! The taste is gorgeous and the acidity gives it a refreshing impression. It has a refreshing impression due to the acidity. The balance of sweetness and acidity is exquisite and delicious. The acidity reminded me of pineapple.
This may be a bit rough to summarize, but I think the taste vectors are similar to those of Huayouyu or CEL-24. These days, I think that sake with a flavor that is out of the stereotypes and easy to understand is easy to recommend to beginners. I don't know who called it, but it is also known as Golden Chun Chun. shitakkeA summer sake with a cool and refreshing taste! It has a strong acidity and sharpness. Although the alcohol content is 15 degrees, the sensation of sake may be more than that. It gives the impression of a salty mouthfeel. It has a slight sweetness, but it is more on the dry side. I think it is also an excellent food sake. ⁉︎ It will reset the palate even after rich food. sikamaruAbe Silver. It is a staple that no longer needs explanation, but since sake is not always the same, here are my impressions. It is hard to believe that the alcohol content is 13%. It has a beautiful sweetness and a full flavor. It finishes with a bitter taste. There is nothing to complain about. sikamaruStable Akabu and trustworthy Sake Mirai. It is sure to be good. The mouthfeel is quite mellow. It is slightly sweet with a lingering aftertaste. It is a very beautiful taste. It is the perfect sake for a summer night. KumakichiThird time this year for Red Takeshi✕ Sake Mirai
Akabu Junmai Ginjo Sake Mirai
It was as delicious as ever and I finished it on the first day..,
Rice polishing ratio: 50
Alcohol content: 15 RecommendedContentsSectionView.title
