ユウサン
At a corner bar in the neighborhood.
The TANIZUMI x TETORIGAWA was like a refreshing syrup, with an elegant and refined fullness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
The appearance may be mellow and sweet, but it is still an amai!
Syrupy sweetness
The aftertaste is not too heavy, but it does not have a summery sake feel to it.
I'd rather drink this sake when it gets a little chilly.
4.00
Japanese>English
もけけ
It was refreshing and acidic like a summer sake.
It wasn't my favorite, but I guess Nagano has a high level of quality 👌
It can be served on the rocks!
Japanese>English
K
(Right photo)
No bitterness from beginning to end.
The sweetness opens up on the tongue.
There is no heaviness at all, and it disappears smoothly, leaving a little aftertaste of gorgeousness.
I bought this one because I think I can enjoy the change in temperature and the freshness of the wine.
I may add more to this post.
5.00
Japanese>English
K
(middle photo)
It started with a light mouthfeel and gentle acidity, as one would expect from a summer sake, but surprisingly, the umami flavor came in at the back end, giving it quite a bit of body.
It has a freshness typical of nama-shu and is delicious, but it may be a little heavy to continue drinking in summer.
4.25
Japanese>English
K
(Left photo)
Kijoshu that doesn't look like Kijoshu
It has a beautiful sweetness, but it is refreshing from beginning to end and tastes great the whole time!
It is refreshing, but the sweetness is still there.
The freshness of the sake is superb, and the chirichiri-ness of the sake makes it even easier to drink!
This is an amazing sake!
The fact that it's 11 degrees Celsius is also...
5.00
Japanese>English
K
Pleasant acidity typical of Yamahai
The astringent bitterness that can be said to be the symbol of Den-emon can be felt without being unpleasant.
Sense of Japanese pear
4.25
Japanese>English
K
The aroma gives it a mellow sweet taste, and the flavor is just as I imagined it would be.
The sweetness and umami are like biting into a honey apple, with a slight sourness and bitterness in the aftertaste.
Similar to the Imi, but the sweetness is more dense and the bitterness is less pronounced, making it lighter on the palate, and the overall taste is cleaner.
5.00
Japanese>English
Okunokami純米吟醸 無調整生 雄町
みつた24
I know, I know, I know, it's Omachi! I am convinced. I can already tell it's Omachi. The sweetness is restrained and the bitterness is strong. The flavor and aroma of Omachi is amazing😍.
Japanese>English
りなこ
The Tsuneyama (not for sale as it is a commemorative sake) we compared at Osaka-ya in Kichijoji was so delicious that we brought this similar type of sake home!
The sweetness was peachy and juicy with just the right amount of gas!
Very tasty! But it's so refreshing!
I love the gas tube and peachiness that lasts even after a few days💗.
Tsuneyama has become one of my favorites!
Japanese>English
ジェイ&ノビィ
Good evening, Rinako 😃.
I was wondering about buying one here in Tokyo too 😅I knew I should have bought one 🥲.
I'll get it the next time I see you, Ms. Tsuneyama!
Japanese>English
りなこ
Good evening, Jay & Nobby 🌇Next time you see Tsuneyama, don't hesitate to take me there 😺 I'm sure you'll love the taste 😋.
Japanese>English
りなこ
Osaka-ya's drinking competition again
First time to try "Jyuhachimori" Autumn Agari!
Juicy yet deep and delicious~! Ripe like a persimmon at the end!
Wonderful 👏!
Japanese>English
りなこ
comparing two different kinds of drinks
Tsuneyama's 220th Anniversary Sake
We received a rare sake that is not for sale 🍶.
It's outrageously delicious 😋!
This elegant fruity taste
Great balance of sweetness and acidity!
This one is not for sale, of course, so I had to cry and take home some Tsuneyama, which is similar to this one😅.
Japanese>English
りなこ
comparing sake tasting
Three of my friends and I went to this Shoryu Horai🍶 and it became a favorite of all of us.
I guess I like acidic sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Yamada-Nishiki 75% low milled rice!
I want to drink it freshly opened next time!
Japanese>English
ジェイ&ノビィ
Hello, Rinako-san 🥹!
I've been wondering about this for a while! I got it when I was in Tokyo the day before yesterday and it happened to be the same as this one 🤗I'm looking forward to drinking it 😋!
Japanese>English
りなこ
Jay & Nobby, hi 🤗Three girls, Alafayette, Alaskan and Alaskan, drank this one and enjoyed it so much that they were excited ⤴️ ✌️ Enjoy 😉.
Japanese>English
りなこ
I wonder if this is your first time.
Dry and sharp! It's so clean!
My friend who likes dry sake seems to like it.
The description says it has a pineapple aroma, but it's not as sweet as Hana-yosu.
The description says it has a pineapple aroma, but it was cool and refreshing 🍍, not sweet 🍍 like Hana-yoku!
Japanese>English
りなこ
I went to Osaka-ya Sake Shop in Kichijoji again.
Kaku-uchi drinking competition
I asked for a rare one!
I was served this one!
What a surprise!
The aroma is like vinegar!
Tastes like sake.
What a strange drink!
I can't help but try the vinegar over and over again 😆 Interesting 🤭.
Japanese>English
ジェイ&ノビィ
Good morning, Rinako 😃.
Is this your first time to Narumi 🤗Sourness is the name of Narumi! We are also surprised every time we drink a few bottles 😅Kochira is finally vinegar 😁Now I want to feel this ⁉️
Japanese>English
りなこ
Hi Jay & Nobby 🌞It was my first time at Narumi! It was a shocking experience that I will never forget 🤭It was a tasting, so I don't know how long it has been since I opened my mouth, but the aroma was vinegar itself 😆.
Japanese>English
りなこ
Take home a bottle of this one that you like and drink it at home 🍶.
I hope it will support Noto 😊.
I also wanted to try some of the "Hiran"!
The rice is "Aizan" that survived the disaster, the yeast is Kanazawa yeast, and it is made with the "Namo" yeast that Yutaro Mori, the toji at Mori Sake Brewery, is known for!
The sweetness of the Aizan and the acidity of the yeast is irresistible. The acidity is irresistible!
I was about to drink too much, but I held it in and drank it gratefully 🙏!
Japanese>English
りなこ
Kaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Rinako 😃.
I would like to drink a bottle of Chun Chun Autumn 🍁🥹It's great to be able to drink and buy it at a corner shop 🤗.
Japanese>English
りなこ
Good morning, Jay & Nobby! Chun Chun's fall up 🍁 was delicious and sizzling 🍶 🍶 I would love to go back to this liquor store 🍶.
Japanese>English
りなこ
My friends and I went to Osaka-ya (liquor store) in Kichijoji.
I wanted to go there!
We were told that we could have a kaku-uchi (corner drinking) session.
We immediately tried different kinds of sake!
We told the owner what we liked and he chose 3 different kinds to serve us ✨✨.
I requested a sweet and sour one 🎤!
First, Chiebijin!
This is sake! It's like a handsome rosé sparkling wine!
I'm convinced that many women buy this for Christmas!
It's a dangerous one, low al, sweet and sour and gobbled up lol!
Delicious! I want to beg Santa for Christmas lol!
Japanese>English
フニャコ
2024/11
フニャコ
2024/10 Spec. not disclosed
Japanese>English