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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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ニャンズ
Good as a food wine. 82 points.
Japanese>English
くまくま
Next, a dry junmai sake made with Yamadanishiki from Ebina by Izumihashi from Kanagawa: ❤️
Japanese>English
ハマのオーラ
Izumibashi's Bay Stars collaboration ICHI-GO-CAN! This is Izumihashi's refreshing Junmai! The price was reasonable for a cup sake, but since Izumihashi is a manufacturer that does not produce its own cup sake, I wish they would expand their sales channels, such as limited to convenience stores in Kanagawa Prefecture.
Japanese>English
MXGUNDAM
Oh, it's dry! Sake from Ebina, Kanagawa, served with oden.
Japanese>English
miho-k
Solid and tasty.
Japanese>English
tomico
Mellow sake. The aroma has a hint of milky sweetness, and the taste starts with sweetness, followed by woody umami astringency like a wooden vat feeling.
Japanese>English
Soyopapa
It is an interesting sake 😋.
The taste brewed in the area of Ebina
I was attracted by the taste of the sake brewed in Ebina...
Japanese>English
tomico
Thanks for your comment, Soyopapa 😊.
The fact that we make our own sake rice in our own rice paddies is also very appealing ✨.
Japanese>English
keikou
It has no peculiarity and is refreshing and light. The color is clear and colorless. Seems to go well with a variety of dishes.
Japanese>English
Izumibashiとんぼスパークリング～微発泡・純米にごり酒
Yuko
Junmai sake with a mild aroma and rich flavor. It is an exquisite blend, dry enough to drink well.
Japanese>English
akikoda3
Izumibashi Ikumoto Kurotomanfly
Rating 4.4-4.5
Rice polishing ratio 65%, Alcohol 16%, Rice used: 100% Yamadanishiki
100% Yamadanishiki
65% polished rice of Yamadanishiki produced in Ebina. The company is committed to cultivation that protects the health of the rice fields and reduces the burden on the environment by using no pesticides, low fertilizers, and waterlogging during winter. Aged dry junmai sake brewed in the traditional way without using special koji or yeast. In addition to its voluptuous flavor, the sake has a fine acidity that can only be achieved with nama-moto, making it easy to drink even though it is very strong. This is a bottle that should be tried warmed as well.
Aromas of melon, orange fruit, and olive. A sense of ripeness like yogurt and aniseed.
Fine texture and fullness on the tongue. Gentle, smooth sweetness and beautiful acidity.
Kurotombo series is a pure rice sake brewed slowly using the traditional "Kimoto" method of sake making and aged for more than two years.
Japanese>English
Izumibashi純米酒× AKOMEYA TOKYO
mayomiso
I went shopping at AKOMEYA TOKYO and found a sake shop.
I couldn't help but rummage around...
I had never had sake from Kanagawa, so I bought some.
Is it the sweet one?
It is easy to drink.
Japanese>English
IzumibashiICHI-GO-CAN
じんちゃん☆
Not a BayStars fan, but...
Japanese>English
saki
It was served warm.
It has a sharpness and spiciness, with a good amount of acidity from the sake's origins, making it suitable for warming up.
Sake suitable for warming up.
Japanese>English
IzumibashiICHI-GO-CAN 横浜DeNAベイスターズデザイン
ichiro18
This is Agnavi's project can 😊.
The WS and Japan Series started today, but our BayStars are still concerned about off-season reinforcements 🤔The draft is over and the event of the year is the active draft! I'm looking forward to the stove league✨
Well, the sake is sold at 40 Maibasuketto stores in Kanagawa and some Aeon stores in Tokyo and Kannai area, and the sake is made by Izumihashi Sake Brewery. It is a Junmai Ginjo made from Yamadanishiki grown in Kanagawa Prefecture😍.
The aroma is clean and fruity, with a banana🍌 aroma 🍌...clean mouthfeel, with a clean sweet umami taste, followed by a gentle acidity that comes on slowly. It has a slightly classical feel, but it has a clean aftertaste, so I guess this project is good as a food sake 🥰.
The price is high, so a collaboration product like this is a good way to commemorate the occasion! BayStars sake has been sold frequently for a long time, so I would like to drink it if it is released again👍.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃.
I've never seen a Bay Stars liquor before ❣️1 can is a good size to try it out 😅I guess the taste is classic 😅but I might want it if it's a limited sale 😘.
Japanese>English
ichiro18
Good morning, HinaHanaMama 😃.
I think it's basically modern but with a glimpse of classical 🤔I'm glad I got to try Izumibashi which I was interested in😊Limited edition loosens my purse strings 🤣.
Japanese>English
ma-ki-
Good morning, ichiro18!
I used to have Izumibashi at my friend's restaurant and used to enjoy it a lot 🎵.
I have the impression that it goes very well with food 🤤.
I didn't know there was such a thing as canned sake in collaboration with the BayStars 😋.
Japanese>English
ぴのこ
Hi ichiro18, ✨I'm excited about this label at Izumibashi 😊I would like to share it with the many BayStars fans at work 🍶❗️
Japanese>English
ichiro18
Hi, ma-ki-chan 😃
I don't remember drinking it and I think it would go well with a meal... Agnavi puts out various cans and seems to have over 100 breweries participating, so maybe there is one near you!
Japanese>English
ichiro18
Hello, Pinocchio 😃.
As a Bay fan, I am excited ⤴️⤴️ but what a surprise! Numerous Bay fans at work 😍that's definitely a great place to work 👍Please let them know about Bay Sake 😊.
Japanese>English
けんじ
辛め
8