Apple-like aroma.
The mouthfeel is fruity, as if one were drinking apple juice, but the spiciness that is typical of sake spreads later.
The aftertaste is slightly alcoholic, but that is also good.
Quite refreshing.
It is recommended to drink cold rather than hot sake to kill the goodness.
Went well with grilled mushrooms with cheese.
Lightly cloudy
Part of the Shiboritate Shinshu series
Refreshingly crisp and fresh
Gentle acidity, comforting, delicious
Yamadanishiki from Ebina City, Kanagawa Prefecture 55% 16
It is hard to believe that it is a "orihara" (a kind of rice wine), but from the moment it enters the mouth to the moment it goes down the throat, there is absolutely no hint of a corner!
The slight sweetness and the refreshing feeling is just like the image of powdered snow melting in your mouth!
New sake from Izumihashi the other day.
Delicious with fresh green apple 🍏.
Well balanced, but it seemed a bit sweet when paired with hot pot.
One thing I have to say about Izumihashi is that it is seriously hard to open the lid 😭.
ICHIRO18, by all means ✨It's delicious! Fresh and juicy. It's not supposed to be that sweet, but I got the feeling of a sweet spread in the pot (crab casserole) 💦The pairing is also really deep: ‼️
The color is very yellowish and the sake is as sweet and fruity as it looks!
It was a new taste and I wanted to drink more!
@TASU+ (Yaesu)
⭐️3.5
TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo Station!
The product name "Mu" comes from the word "Mu" for yeast-free. Until now, Izumihashi Brewery has been brewing sake using Association Yeast of the Japan Brewers Association, but the brewery staff's inquisitiveness led to a strong desire to brew sake with "brewer's yeast," which grows naturally in the brewery, without the addition of yeast!
Izumibashi after a long time. A new Omachi sake. Refreshing ginjo aroma. Pear-like? The attack is quite juicy and fruity. But the sweetness is moderate. It is a very refreshing sake. There is no roughness like a new sake, and it is a coherent sake. This makes me want to apply for the February kurabiraki (sake brewery opening).
For Izumihashi New Sake Drinking Comparison
For Sake Drinkers
Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi".
New sake is fresh!
I thought my favorite Toro-taku was served, but then I saw a dish I didn't order!
The assistant chef insisted on it!
Tender simmered squid!
Now that we have more sake, let's drink some more!
extensive knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Raku-fu-mai
Rice polishing ratio: 66
Condition：Heated
The next Nigolympics will be a new sake drinking contest!
We met at Yamagata Shouei in 2021, but there was no indication of freshly squeezed sake at that time.
It's good, but not as good as Snoqualmie.
Knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Yamadanishiki
Rice polishing ratio: 55
