SakenowaRecord your sake experiences and discover your favorites
いづみ橋Izumibashi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Izumibashi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Shichihon'yariSimilar Characteristics
Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
Related Articles
神奈川県・泉橋酒造にて、「日本酒学園！」の課外授業として蔵見学&ペアリングディナーイベントが3/17(日)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
Sake Salon Ozを運営する公界合同会社は、『日本酒学園！の文化祭』をテーマに昨年11月17日(土)・SAKETIMES | 日本酒をもっと知りたくなるWEBメディアいづみ橋 夏ヤゴブルー 純米生原酒(泉橋酒造株式会社／神奈川県海老名市) | 日本酒専門WEBメディア「SAKETIMES」
酒米の栽培から醸造までを一貫して行う「栽培醸造蔵」 泉橋酒造は安政4年(1857年)創業の老舗蔵です。蔵を構えSAKETIMES | 日本酒をもっと知りたくなるWEBメディアNTTドコモ×泉橋酒造—日本酒ができるまでの1年を学び、飲み、体験できるサービスが4/26(火)にスタート | 日本酒専門WEBメディア「SAKETIMES」
株式会社NTTドコモ（東京都千代田区）は、泉橋酒造株式会社（神奈川県海老名市）と協業し、「米作りから酒造りプロSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Izumibashiとんぼの越冬卵と雪だるまラベル
九時十分
Mellow. And pears? Apple? Fruity like a pear or apple. Delicious!
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル
パーム農家
Izumibashi after a long time. A new Omachi sake. Refreshing ginjo aroma. Pear-like? The attack is quite juicy and fruity. But the sweetness is moderate. It is a very refreshing sake. There is no roughness like a new sake, and it is a coherent sake. This makes me want to apply for the February kurabiraki (sake brewery opening).
Japanese>English
しんしんSY
For Izumihashi New Sake Drinking Comparison
For Sake Drinkers
Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi".
New sake is fresh!
I thought my favorite Toro-taku was served, but then I saw a dish I didn't order!
The assistant chef insisted on it!
Tender simmered squid!
Now that we have more sake, let's drink some more!
extensive knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Raku-fu-mai
Rice polishing ratio: 66
Condition：Heated
Japanese>English
しんしんSY
The next Nigolympics will be a new sake drinking contest!
We met at Yamagata Shouei in 2021, but there was no indication of freshly squeezed sake at that time.
It's good, but not as good as Snoqualmie.
Knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Yamadanishiki
Rice polishing ratio: 55
Japanese>English
さささ
Purchased from a liquor store that had been laid up.
Japanese>English
Izumibashiしぼりたて粉雪にごり
Izumibashi空色黒とんぼ生酛純米酒
Izumibashi山廃酛仕込無濾過純米酒
Izumibashiとんぼの越冬卵と雪だるまラベル
kt
惣や
Izumibashi秋とんぼ 雄町 生酛 純米酒
くるま麩
First Kanagawa sake "Izumibashi" in Hobeina City!
It is a pure rice sake with a raw yeast yeast base and Omachi rice.
The aroma is mellow and full-bodied, reminiscent of a matured sake.
The acidity of the sake's nama yeast yeast core gives it a rich flavor, yet it does not tire the palate.
The final taste is surprisingly refreshing, with a minerality that will leave you with a refreshing feeling on your tongue. ✨️
Japanese>English
しーちゃ
I think I turned something off.
Sourness > Sweetness
The first sip was very candy-like.
I thought it had an aroma, too.
My favorite type!
Let's go buy some Ebina as soon as possible!
Japanese>English