Izumibashi恵 海老名耕地 純米
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いづみ橋Izumibashi
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camelfilter1913
Cherry Blossom Dragonfly, Aizan
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Junmai Daiginjo
〜Straight from the tank, freshly squeezed, unblended sake
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
しんしんSY
If it says "Aizan" on the dragonfly mark, you must drink it!
I had it last year and the year before.
This year's sake was the same as last year's.
Fruity and satisfying!
extensive knowledge
Rice polishing ratio 55
Alcohol percentage 16
Rice used: 100% Aizan from Hyogo Prefecture
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference degree: ★★★★☆
It tastes good lukewarm.
Japanese>English
Tos
I finally got to drink Koyuki, which I had been wanting to drink since I had previously had the Taisetsu Nigori sake from the same Izumihashi!
It was fresh and delicious, just like a new sake! I drank both the nigori and the supernatant, and both were delicious, but the nigori was more rounded and tasty.
My favorite degree: ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
Izumibashi活性純米にごり酒 微発泡
koy
🍶🤓.
Dragonfly wintering eggs and snowman label: ⛄️
Quite a bit of schwizzle when trying to open the bottle 😳.
The corkage mixes naturally.
Slightly cemedine type aroma 👍not too sweet, fizzy and refreshing 😊.
First time in Kanagawa ‼️
Japanese>English
城崎みのり
This is a brand exclusively for the Yutoriro Group.
It is a dry and refreshing sake, so it is suitable for people from Niigata Prefecture, but it is quite expensive, so there is no need to drink it by force.
Japanese>English
シロタマ
It has a fruity aroma with nuances of wooden vats.
It has a sharp, concentrated taste that lingers without any unpleasant bitterness. It is dry and has a sharp taste like old Japanese sake, but it is not heavy. But it is not heavy. ←(This is important.) There is a slight smell of alcohol, but it is not a bad thing.
The alcohol smell lingers a little, but the label on the back says it is 18 degrees. This is the type of sake I instinctively like.
At a glance, it looks like it is suitable for cold sake, but I preferred cold sake.
Degree of buying again 8/10
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Dragonfly overwintering eggs and snowman label
Activated Nigori Sake Slightly sparkling
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
mak
Sweetness and bitterness of Yamada Nishiki spread.
Light with little acidity and alcohol.
It is easy to drink.
Japanese>English
しんしんSY
Izumibashi is one of the brands I've been interested in lately.
I wonder if there is such a one?
Shizuku Label Junmai Ginjyo (Nama-ginjyo)
Wow, it's a sake that enjoys acidity 🍶.
I haven't come across any insect-related Izumihashi recently.
I also found a new Izumihashi 💡.
my extensive knowledge of Izumihashi sake
Rice polishing ratio 55
Alcohol 17%.
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English