Sake of the Day
Izumihashi Tonbo Label No. 4
〜Unrefined, unfiltered, unpasteurized sake directly from the tank.
H23BY
Rice used: Omachi (grown in-house in Ebina)
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Alcohol Content : 18 to 19
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.