All you can drink for up to 2 hours
Since we were allowed to stay at the table for up to two and a half hours, we were allowed to fill our glasses with purple air and the last of this Izumibashi!
We had a lot of fun talking about all sorts of things, and next time we will be guided to a restaurant recommended by our senpai!
This Izumibashi Shizuku label
As we had already had at the beginning of March, we enjoyed the acidity of this sake!
Cross-industrial exchange meeting is scheduled for June!
We will have it in Obihiro, but this senpai is not able to make it, so we will have it the next time.
We had a fun evening and parted at Iidabashi station after going down Kagurazaka!
See you again!
knowledge
Rice used: Yamadanishiki (from Ebina City, Kanagawa Prefecture)
Rice polishing ratio 55
Degree of alcohol content 17
A friend of mine said, "Let's go to ❣️ because there is a restaurant with good oysters. The invitation was irresistible to oyster lovers, and there was a wide variety of sake.
From the appetizer, vegetable sticks and oyster miso 😍can you tell they are seared with a burner? Oyster miso and sake for life 🥳.
The manager chose three different types of sake for us to compare. Among them, Izumibashi's sake is the best match! I was not a big fan of sake from the sake brewery, but it's so good. I was not a big fan of sake, but it was delicious.
If it says "Aizan" on the dragonfly mark, you must drink it!
I had it last year and the year before.
This year's sake was the same as last year's.
Fruity and satisfying!
extensive knowledge
Rice polishing ratio 55
Alcohol percentage 16
Rice used: 100% Aizan from Hyogo Prefecture
I finally got to drink Koyuki, which I had been wanting to drink since I had previously had the Taisetsu Nigori sake from the same Izumihashi!
It was fresh and delicious, just like a new sake! I drank both the nigori and the supernatant, and both were delicious, but the nigori was more rounded and tasty.
My favorite degree: ★★★★☆