あや
2025-035
drinking at home
This sake is made by buying new sake and letting it sit at home for the winter.
It still has the sparkle of new sake and is a refreshing and tasty food sake.
Japanese>English
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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夜の部
It is not the floral aroma type, but fits perfectly with recent tastes.
First, there is a pleasant sweetness on the tongue, followed by bitterness. It is a sake that goes well with meals, as there is no sourness and the overall taste is round.
I enjoyed it with leftover chicken and coleslaw salad.
Japanese>English
nakopapa
Rice polishing ratio 55%, 11% alc.
A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
ポポ
Local Kanagawa sake. Izumihashi is a local sake from Kanagawa. It is an easy-to-drink sake. Delicious. Even sake beginners will like it. It was hot again today, so I served it with boiled and soaked eggplant. Please support Kanagawa's sake!
Japanese>English
Yoko
Easy to drink and tasty sake!
Japanese>English
Bさく
普通
兄貴
Izumihashi is an integrated sake brewery from rice production to brewing, and this time it is a winter-only brew with the Shizuku💧 label♪ Nama sake brewed with Yamadanishiki. The color is amber, as if it were an aged sake. The color is amber, with a subtle aroma of Yamadanishiki rice, a sweet mouthfeel, and a good amount of bitterness that gives it a sharp kick! It's not as mellow as the color would suggest, but very fresh and fruity. Thank you son😊.
Japanese>English
ROw OGU
角打ちにて
えすてばん
The second of two that were given to me when I retired.
Almost transparent in color.
Sweet aroma, slightly sour. Fluffy mouthfeel.
Raku-fu-mai is a variety from Ebina City, Kanagawa Prefecture.
Japanese>English
兄貴
GW, my son came back from Kanagawa. He bought this for me! He knows what he's talking about! The aroma is modest because it is Yamada-Nishiki, and the rice? The aroma is not so strong because it is Yamada-nishiki, and the rice aroma....the mouthfeel, the acidity, the mellow umami, some people may not like it. No sweetness, but the deliciousness of Kanagawa-grown Yamadanishiki...I can feel the care that the company takes in everything from rice cultivation to brewing...â
Japanese>English
ポンちゃん
Good morning, brother 🐥.
It's great just to be able to come home, along with some nice souvenirs! I'd love to drink it since I'm short on 👍Kanagawa handouts, even if it looks good during a meal 😁.
Japanese>English
兄貴
Hello Pon-chan 😃I work in Kanagawa and my son lives in Sagamihara, Kanagawa, so Kanagawa sake is a frequent guest at our table. There are 13 sake breweries in Kanagawa and I enjoy them all for their individuality 🍶 It is even better when I drink it with my son 😋.
Japanese>English
Izumibashiとんぼラベル 生原酒
コロコロ
While visiting a botanical event in front of Ebina station, we stopped by Izumibashi Sake Brewery (about a 20-minute walk from the station) to compare the brews 🍶.
The directly-managed store "Sake Tomokan" just opened in March and is shiny and new ✨️
No. 6 was the easiest to drink and my favorite 😊.
Japanese>English
tomo
High in alcohol content and delicious.
Japanese>English
Izumibashi恵 青ラベル 純米吟醸
柴田 直人
I enjoyed it at a restaurant I entered with a friend for dinner.
It was sweet, light, and gentle to drink.
The food was yakitori (both tare and shio), but I thought it was evidence of a good sake that I could drink it without disturbing the food.
Japanese>English
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