Gorgeous sensation with a hint of aroma.
Slightly habitual flavor, but best paired with sugar or other sweetness.
Good to drink lukewarm.
Polishing ratio 55
My son came back from Kanagawa today, so this is my second bottle today! I opened a bottle of Izumihashi, which he bought for me on his way home.......with fresh shirasu and albacore from Miura....
Good evening, brother 😃.
Raw shirasu and albacore, a rich snack, washed down with Izumihashi's raw sake.
Oh no, I can't get enough of this combination✨
Your son is a filial son 😊.
This is delicious!
It has a bit of bitterness, but it has a hint of sourness and sweetness, so it's rather well-balanced.
I want to drink it again!
15/20
At the usual restaurant
The second drink is a new local sake from Kanagawa 😄.
Sweet aroma like white peach, refreshing taste!
It was a sake that can only be enjoyed at this time of the year 😆.
On the day the bottle is opened, the flavor of rice and green apple acidity can be felt, with little sweetness and a slight bitterness that lingers on the palate. The day after the bottle is opened, the rice flavor becomes richer and sweeter, and the balance between acidity and sweetness is exquisite and very pleasant to the palate.
Cold, easy-to-drink, "watery" type, delicious, but not for when you want something with a strong sake taste. It may not be good when you want to drink something with a strong sake taste.
Apple-like aroma.
The mouthfeel is fruity, as if one were drinking apple juice, but the spiciness that is typical of sake spreads later.
The aftertaste is slightly alcoholic, but that is also good.
It is quite refreshing.
It is recommended to drink it cold, as heating it up will kill its goodness.
Went well with grilled mushrooms with cheese.