きょーこ。
★★
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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Izumibashiとんぼスパークリング微発泡純米にごり酒
ゆう７７７
Izakaya "Tokaido". This is the first one.
Japanese>English
Shigeto Hori
My favorite Izumibashi brand launched a can in collaboration with the Yokohama BayStars at Aeon. I bought it by accident. The can is different from usual, but it has a strong umami and bitterness, and has a nice sharpness. It goes well with curry. As usual, it is a well-balanced sake.
Japanese>English
よっしい
Souvenir handsome
Slightly dry, slightly sparkling sake
It's fire-aged, so it's supposed to be OK to carry around at room temperature.
It was served well chilled as it might blow!
It was rather dry, but easy to drink, and I enjoyed it while mixing in some oriki.
Japanese>English
mem
⭐︎⭐︎
noburin
Shinbashi
Sushido
7th cup
Japanese>English
10ZG-STQ
At the usual restaurant
The final dish is local yago.
It is a delicious dry sake. 😆
Japanese>English
ムヒーン
This is my first time at Izumihashi Shuzo.
It is junmai ginjo dry.
Japanese>English
soumacho
Rice polishing ratio 65
Alcohol content 18
100% Yamadanishiki produced in Kanagawa Prefecture
It has a dry, slightly alcoholic taste due to the umami and astringency of the rice.
The volume is commensurate with the high alcohol content.
It is a good sake for a meal 😃.
I served it with Halami.
I heard it is recommended to be served on the rocks, and I usually don't drink sake on the rocks, but I'll give it a try 😗.
I'll give it a try It's easier to drink on the rocks as it's more refreshing and crisp while retaining more flavor than cold sake 😊.
This is a good idea 😙.
I think I prefer it on the rocks 😄.
Japanese>English
ポンちゃん
Good evening, soumacho 🦉.
It's a delicious drink on the rocks 😊It looks like it's a good drink for a strong drink as well as a refreshing drink❣️I've never had it even though it's such a major drink 💦.
Japanese>English
soumacho
Good evening, Pon!
It's my first time to drink it, but it's a very strong type of sake, and I'm drinking it with summer vegetables and cold tofu today, too.
By the way, I'm drinking it on the rocks today too 😙.
Japanese>English
Izumibashi夏ヤゴMOMO13
Izumibashi夏ヤゴMOMO13
おっくん
備忘録🍶
メキシコテキーラ
The fourth and final drink was not from Tohoku, but unusually from Kanagawa.
Japanese>English
Izumibashi黒とんぼ 生酛純米
シカタロウ
Izumi Bridge the other day. Black dragonfly.
At an onsen ryokan.
Rice: Yamadanishiki (Kanagawa Prefecture), Polishing ratio 65%.
It is dry and sharp, but also delicious with a touch of umami.
But the price is a bit high for a ryokan (Japanese-style inn).
Japanese>English
10ZG-STQ
This is another stable Yago series😅.
I thought it was similar to the previously uploaded Summer Yago 13.
I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker.
but it had a high alcohol content of 18% and was a solid drink. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Izumibashi, different from the usual guy.
It is additive-free yeast and has a sense of maturity, sweetness and sourness.
The balance of sweetness and sourness was exquisite in a different way from that of Ryuriki.
It's a very good beer!
The accompaniment was the restaurant's signature salad 🥗,
The curry flavored dressing was delicious,
It was a perfect match for the sweet sake and I drank it in no time at all.
I drank it in no time at all. ☺️
Japanese>English
Yohei Osada
5.5