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Kanagawa Sake Series! This time it was Izumihashi Shuzo's Raku-fu-mai, a sharp sake.
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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ましらのやまさん
Junmai Ginjo-shu Unfiltered Nama-shu Nakadori
⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 58%, ALC 17
We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi.
Lunchtime drinking is the best 😋🥰.
The owner served us oysters in soy sauce.
It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake.
Chigasaki Miyagawa: 20250627
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 6
Raku-fu-mai Junmai Ginjyo Namaho
Winter Limited] Shun Shibori Nama-no-Mazake
(No.152/288 bottles)
2024BY
Rice used: 100% Raku-fu-mai from Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
Izumibashi夏ヤゴ MOMO13 純米酒 生酛
くまくん
I bought it thinking it was a pinkish liquor. In fact, it was a clear yellowish liquor.
It has a thick and mild mouthfeel. The aroma is subdued. Mild sweetness, acidity, and rice flavor. With an alcohol content of 13%, it is easy to drink.
Japanese>English
なべ
It is full of sweetness, but has a sour taste that makes it easy to drink. It would go well with cabbage.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.5
Jinryoku Junmai-shu Namaisho
Winter Limited] Shun Shibori Nama-zake
(No.013/240 bottles)
2024BY
Rice used: 100% Kanagawa-grown Shinriki
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English
Izumibashiとんぼスパークリング 微発砲純米にごり酒
くまくん
Lightly sparkling. It has a strong effervescence. It has a delicious rice flavor and a sweet sake-like aroma. The sweetness and acidity are moderate. The taste is more robust than expected.
Japanese>English
ailoveosake
*Records only*.
Japanese>English
マイケル冗談
Izumibashi Drinking Comparison
This label may be the first time I've seen it!
Japanese>English
マイケル冗談
Izumibashi Drinking Comparison
Japanese>English
マイケル冗談
Izumibashi Drinking Comparison
Japanese>English
nabe
The last bottle given to me by a friend.
Clean bitterness and aroma.
Easy to drink.
Japanese>English
taka
Good morning 🌞.
I am in Kanagawa now.
Thank you 😊
Sagaminada is the best ❗️
I look forward to working with you 🙇.
Japanese>English
nabe
Taka
My mother's family lives in Tsujido, Fujisawa City in Kanagawa Prefecture, so I have been going there often since I was a child.
This gift made me realize that sake is good in Kanagawa, too.
I will study it from now on.
Japanese>English
taka
Mr. NABE
Good evening.
Sorry for the late reply.
My boss and manager are Tsujido 🙌
Please keep in touch with us 🙇.
Japanese>English
Izumibashi夏ヤゴ ピンク 生酛・純米原酒 雄町
誤認娘
Pink I found! I get excited when I find the sake I want at the liquor store. Sour and a bit dry, perfect for summer. It is high in alcohol content.
Japanese>English
Izumibashi夏ヤゴ 13 THIRTEEN
ぽんしゅぽんた
Izumihashi Sake Brewery in Ebina, Kanagawa, Japan, which uses 100% Yamadanishiki and starts with rice cultivation. Summer Yago 13!
It is refreshing and has a soft sweetness that comes afterwards. I want to drink it more and more on hot days....
The label is cute too!
Japanese>English
南十字輝
6/10
Izumihashi's summer sake.
Yago because it is summer sake.
13 because Yago molts 13 times.
Then, what is MOMO?
It is said to mean peach color, because the noge of the rice used, Jinriki, is peach-colored. What is noge? The questions are endless.
It is a low-alcohol sake made from the same sake yeast, so it is easy to drink because of its acidity.
It is a light sake, but it also has umami.
Japanese>English
my
Polishing rice 65
I tasted it and bought it thinking it would be sharp and dry, but it was surprisingly easy-drinking and dry.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label Extra
Yamadanishiki Junmai-shu, additive-free yeast, sake yeast, sake yeast.
2025 Kurabiraki Limited
(No.278/360 bottles)
2024BY
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 18
Japanese>English
まっく
Omachi is used. A refreshing summer sake with a grapefruit-flavored aroma and sourness.
Japanese>English
デビル
Location Ebina City, Kanagawa Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 17°.
Yeast
Sake strength
Acidity
Rating（scale 0-3)
(Item) Half glass
(Aroma) +2 green apple, nut, apricot bean curd
(Appearance) Crystal
(Taste) Taste
Body 2.5
Acid 2
Sweetness 2
Umami 2
Bitterness 1.5
Lingering nutty and chocolate-like flavors
Impression: Rich umami type
The aroma is moderate, but nutty and apricot-like. There is also a slightly refreshing aroma.
The taste is gentle, with a good amount of sugar and lactic acidity. The high alcohol content and the koji-like taste of the raw sake make it a little sweeter in total.
Although it was not felt on the attack, the nuttiness derived from the sake's raw yeast gradually emerges as a lingering taste.
Repeat Score 1.5
Japanese>English