This is one that is rarely seen in Hokkaido.
The aroma is milder than that of Jyushiyo, and it is immediately apparent that the freshness will be enjoyed from now on.
The taste does not betray our expectations, and we can easily and honestly say "delicious" with a slight sweetness and fullness reminiscent of melon or muscat. What is a honjozo sake?
Asahi Hawk is a sake that I have always hoped to eventually drink. I had been bracing myself so as not to be seduced by expectations and information, but the sake was so delicious that I felt I should have expected more. I want to drink it every day.
At the Yamagata Product Exhibition at Yokohama Takashimaya
Asahitaka...slight melon
Gokon
Tenyumi
Sake to go with Denroku Beans
Kame-no-o ... a hint of watermelon
Comparison of the following sake.
Asahitaka was not my favorite sake when I first started drinking it, but it was delicious when I tried it again.
They were sold at a local supermarket: ☺️
On the palate, it starts with a muscat-like aroma, followed by a bit of alcohol.
The taste is clean, sweet and delicious, with a good cut.
It has been a long time since I have tasted Asahi Hawk and Kamikigen.
It was the first time for me to drink Asahi Hawk, and although it tasted more sour than before, I enjoyed it.
Kamikigen was more refreshing.
I did my best at work and my business partner's representative followed a lead and ordered it for me.
It is delicious with just a little bit of gasiness.
For the record
Eight members who love hot springs at work
brought their own sake!
All of them are delicious! ✨️
Mainly Asahitaka...
No matter how hard we tried
We couldn't drink it all in one night
We shared it the next morning and went home.
The view from the room
The night view is so moody.
At Kadoya-san in Mukojima.
It has a strong sweetness, but it's very sharp and easy to drink.
It has a good balance of sweet and sour.
It leaves a lingering taste in your throat.
Report 6📝 of the September 2024 Sakai Offsite Meeting
I never thought I could drink Asahi Taka in Osaka 👀.
Thank you Ofuji-san for carrying a bottle from Yamagata to Osaka ‼️
It has no smell even though it's alsobeerated, and it goes into your body smoothly even though it's 15 degrees ✨.
I had it cold and then heated it up with Maru's sake warmer, and while it was alcoholic at first, it had a mild texture that was just as delicious 👍
Refreshing acidity with a gorgeous sweetness on the nose, the best balance. The astringency can be felt at the back of the tongue, and the sharpness is refreshing.