Asahi Hawk New Sake Nama-Stored Sake
A gift of Asahitaka's new sake.
Fruity but with a strong core flavor. It has a fruity yet firm core flavor, a full sweetness, and a slight gassy feeling.
It is not only popular but also very tasty.
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇.
A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai!
A luxurious comparison of cold-stored and fresh-stored sake!
The aroma is not so strong.
The taste is youthful, gorgeous and fresh compared to the cold-stored version.
It has a sweetness, but it also has a characteristic muscat-like acidity.
The aftertaste is moderately bitter with a hint of smokiness.
This also goes well with Kadokami Seafood's sushi 🍣.
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇.
A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai!
A luxurious comparison of cold-stored and fresh-stored sake!
Aroma is subdued
Slightly thickened mouthfeel
Powerful umami flavor spreads.
The balance of acidity and sweetness is just right for me personally.
The umami has a lot of extension and lingers into the aftertaste.
It finishes with a moderate bitterness.
The sweetness and umami may be more easily felt if the sake is not cooled too much.
In any case, it is so good that it does not seem to be a special honjozo!
Sushi from Kadokami Gyozu for snacks!
Stable taste!
You can see why many fans prefer it to Jyushidai!
The balance of sweetness, sourness, bitterness, and spiciness is perfect.
It's a common sake that is only distributed locally, but it's hard to find!
8
Yesterday, I had a full day of training! After that, we had a little drink at the reception, and since we had some time before the train time, we went for a standing drink!
It's a bar that specializes in Japanese sake, and they have a wide variety of sake to choose from.
I started with Asahitaka. I rarely drink sake at home, so I decided to try it. The aroma is sweet with a hint of apple. The aroma is sweet with a hint of apple, and the umami comes after that. It goes in smoothly. It is not as fruity as Jyushiyo, but it is very tasty 😄I never get tired of drinking it. When I was mumbling about how delicious it was, the waitress said, "I can hear you perfectly" (laugh).
It is a small store with many customers. There were people from Hong Kong and Tokyo! It's interesting to be able to connect with people over sake.
Good evening, Sashi 😃.
Thank you for your training! I found out that Asahi Hawk is a restaurant that is good for waiting for the train 🤗I found out that Asahi Hawk is delicious 😋 that leaks out of your heart too!
Jay & Nobby Good evening😊Thank you😊It's a really nice place. It's great to have a place where you can pop in for a quick drink in your spare time! Asahi hawk was really delicious and leaked my heart out.
This is a snack bar where the mama loves sake.
They also allow you to specify the brand of local sake.
We started with Asahitaka, which we had last time.
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at the Tozawa community center😅.
The lineup of the fierce people who brought in their own sake was amazing 😁 I'd rather drink a local brand here than Jyushidai?
It's hard to find even if you go to Yamagata, but thank goodness for that 😅 nothing to say about it 😌.
It was a very mellow and delicious sake.
I drank it drunk at the second restaurant, but it was very good sake, so next time I want to taste it from the first drink.
Asahi Hawk from December is a once-fired sake? The Asahi Taka from December is a fresh-stored sake.
Since the rice used for this sake is different from that used for cold-stored sake, the fruity taste was understated. The flavor can be enjoyed gradually after opening the bottle.