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Yamagata Beef Specialty Restaurant KAZU
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朝日鷹Asahitaka
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Location
1826 Tominami, Murayama, YamagataOpen in Google Maps
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chikaraxyz
I decided this would be my first bottle of the new year ✨🎍.
As the temperature drops.
Green apple and in a good way.
Seme smells like ☺️🍏🩵.
On the palate, it's smooth and smooth
with rummy, green apple and
Mild sugar sweetness.
It fills your mouth 😳✨.
The sharp bitterness is
Also outstanding and too much to like ‼︎❤️🦅
I hope you have a great new year 🤲🤲.
Japanese>English
寅之助
At the end of the year, I opened a bottle of Asahitaka from Takagi Shuzo in my hometown of Yamagata 🍾 This time it was a cold-stored sake.
It is a little less gorgeous than the last fresh-stored sake, but it is as fruity as muscat on the palate.
It is a little alcoholic in the middle part of the taste, but it has a nice crispness and a short, lingering finish that does not tire you out.
Japanese>English
chika
Asahi hawk at the end of the year🦅.
Nice choice🤩👍✨✨
Japanese>English
寅之助
Thank you very much, chika! Glad to have a good drink at the end of the year✨
Japanese>English
umauma
It was cold outdoors and served warmed sake, which I ordered because I didn't have a chance to drink it very often!
It's been a while since I've had heated sake, so the aroma was very strong, but it was delicious!
I would like to try it cold someday!
Japanese>English
ゆうとー
生貯蔵酒
Asahitaka特撰 新酒生貯蔵酒
Asahitaka特撰 低温貯蔵酒
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
Asahitaka低温貯蔵酒 特別本醸造
タバスコ先輩
写真右
Asahitaka特撰 生酒 冬季限定 薫る 新春しぼりたて
Asahitaka特撰 朝日鷹 生酒 K−7しぼりたて
こうたろう
Asahi Hawk New Sake Nama-Stored Sake
A gift of Asahitaka's new sake.
Fruity but with a strong core flavor. It has a fruity yet firm core flavor, a full sweetness, and a slight gassy feeling.
It is not only popular but also very tasty.
Japanese>English
あべちよ
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇.
A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai!
A luxurious comparison of cold-stored and fresh-stored sake!
The aroma is not so strong.
The taste is youthful, gorgeous and fresh compared to the cold-stored version.
It has a sweetness, but it also has a characteristic muscat-like acidity.
The aftertaste is moderately bitter with a hint of smokiness.
This also goes well with Kadokami Seafood's sushi 🍣.
Japanese>English
あべちよ
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇.
A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai!
A luxurious comparison of cold-stored and fresh-stored sake!
Aroma is subdued
Slightly thickened mouthfeel
Powerful umami flavor spreads.
The balance of acidity and sweetness is just right for me personally.
The umami has a lot of extension and lingers into the aftertaste.
It finishes with a moderate bitterness.
The sweetness and umami may be more easily felt if the sake is not cooled too much.
In any case, it is so good that it does not seem to be a special honjozo!
Sushi from Kadokami Gyozu for snacks!
Japanese>English
