Yamagata Purchased at supermarket
The season for this has come again this year! It's a little late to be saying this...
It's a little too late to say "this is the season for this!
I managed to buy it again this year 🍶.
Thank you so much 😊.
Opened the bottle right away 🍶 delicious 😋.
Juicy sweet umami and the Asahitaka-like clean aftertaste! This balance is really delicious 😋.
It tastes better than last year's draft sake 🤔This year's is even better!
I'm going to compare it with the raw stored sake Asahitaka that I opened the other day 🦅I have to admit that the raw sake has a slightly more pronounced flavor...?
But was it because I opened the bottle too late? I don't think the taste is that much different between the two 🤔.
I think it would be better to drink it as soon as possible if I can buy it again next year... Thank you very much for the treat...
I was starving after traveling all morning, so I drank more and more 😋.
Next, there was a Asahi Hawk, which I had heard rumors about, so I ordered it without hesitation with a side dish!
I was hesitant to order it because I had an image of the alcoholic drinks that I used to drink at Izakaya (Japanese style pubs).
It has a melon-like fruity and umami flavor, and goes down beautifully 😳.
I thought I was going to feel a lot of alcohol, but it was so refreshing.
The low-temperature cooked chicken breast and sesame oil are refreshed by the alcohol.
And I can't stop...
Sake from the brewery of Jyushidai
At first, it doesn't look like a honjozo at all.
Mellow, with a strong sweetness.
The aftertaste is long.
Slightly soaked with alcohol at the end.
Powerful and delicious sake
★★★★★
Freshly Pressed
The fresh and refreshing aroma unique to freshly pressed sake can be enjoyed to the fullest.
You can enjoy the freshness and fresh aroma of the freshly pressed sake.
Sweetness, acidity, and a great sense of maturity
Limited distribution in Yamagata Prefecture 55% 15
The seventh bottle of sake from another place is my favorite Asahi Taka🦅🩷.
Just as I was about to leave, the manager told me that they had some Asahi Taka. Of course I would drink it, no hesitation 😄.
It was already juicy from the first bite 😋 and juicy all the way through💕.
The smoothness, the surprisingly easy finish, and the deep mellowness are always delicious ✨Thank you, manager ✨!
After feeling good, we went to a ramen restaurant instead of dinner. What an immoral night😅
Even though we drank so much, we still made it home before our daughter 💦.
Happy wedding anniversary💍🎊㊗️✨, Wakata!
You had a lot of good drinks on your eve 😆 I envy you 😆 I read ‼️ and read 🤭Back before your daughter and your mom and dad are great👍Please continue to get along and enjoy your drinks 🥳.
Thank you, Kotaro 😊I'm proud to say that it was a pretty good run 😅There were so many good drinks on the menu that day, and many more than I had, so it was a luxurious time. ☺️
I've got a little time.
It's the only place to be 😼.
I saw a morning sun hawk again 🦅.
Ate a little bit of kalbi kuppa 🤏.
knowledge of how to cook
Type Special Honjozo
Ingredients Rice, rice malt, brewing alcohol
Ingredient rice 100% domestic rice
Polishing ratio 55％ Koji rice (Yamadanishiki) 55％, Kake rice (Hashu Honor) 55
Alcohol percentage 15
1,980 yen
Alcohol content 15%.
Ingredient rice: 100% domestic rice
Sake Degree--Nihon Shudo
Rice polishing ratio 55
It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Good evening, Tsubu!
It's still delicious 🤤I compared it with the fresh one, it's fresh, a bit chili and delicious ‼️ the fresh one was great even though it's a honjozo 😆 it was perfect with salted fish and other things 😆.
