Yamagata Purchased at supermarket
Purchased when I went to Yamagata to buy some sake 💰.
It's been a long time since I've had a bottle of Asahitaka🦅I have an image that it's harder to find these days than ever before🤔!
The price is 2600 yen more expensive than before, but it's still the same cosy 🍶.
I opened the bottle right away 🍶This is delicious 😋.
Not the same sweet-umami...... as usual! It has a freshness to it, or in a good way, it has a lighter, less honjozo-like feel to it 🤔.
I wonder what changed? Chilled tomato tongue? The production has changed? Is it because I opened it right after I bought it? Because it was made in December?
I looked at the check-in history and the last time I drank it was on 2023.3 🍶 and at that time it tasted the same as usual! So is it recent?
I also have a bottle of Asahi Hawk manufactured in October 2023, so let's compare them next time 😌.
The taste has a fresh melon like atmosphere and a clean aftertaste😊 still really tasty 😋 and really surprising😳.
Thanks for the treat 😌!
Hi, chilled tomato 😃.
I almost went to Yamagata the other day and changed my plans 🥲I have a growing desire to go to Yamagata 🤗I would also like to drink Asahitaka🦅, which is said to have become lighter and more refreshing 😚 in my hometown.
Comparison of Asahitaka
This one seems to be darker than the previous one!
Asahitaka is the best 😃.
Knowledge
Raw material rice: Yamagata Prefecture's preferred rice for sake brewing ● Koji rice: Hashu Homare (our own rice polishing brand) ● Kake rice: Miyamanishiki (rice produced in Yamagata Prefecture)
Polishing ratio / sake degree ≪Haneshu Homare, 55% polished rice, Miyamanishiki, 60
Alcohol 15% (15 degrees Celsius)
Next cool, the master will have a local Miyagi sake.
I'm going to try something that you can only drink here at Yamagata Shoei.
Let's compare Asahitaka's draft sake and fresh stored sake 🍶🍶🍶.
Nama sake is an additional 200 yen to the all-you-can-drink price!
A cup of sake from a four-pack
Half and half with the master
Reminiscent of Jyushiyo, delicious and my favorite 😋!
Grilled fish also made an appearance!
We were a little late eating because of all the chatting 🤏!
Most of the customers around us had already left!
We will have some more at our pace!
extensive knowledge
Alcohol 15%.
Rice polishing ratio 55
Yeast K-7
Tokusen Asahitaka New Sake Freshly Stored Sake
Takagi Shuzo of Jyushiyo
Gorgeous muscat-like aroma.
Honjozo sake. Sweet and full-bodied. It has such sweetness, but the aftertaste is refreshing.
Soba-no-kai, the last one and the main dish of soba. Asahitaka was given to us by an acquaintance when he went to Yamagata this year. It is easy to drink and delicious.
Asahitaka: Low-temperature stored sake special honjozo
Takagi Shuzo (Murayama City, Yamagata Prefecture)
In some circles, the search for this sake is called "hawk hunting," but today I went to a certain place with no intention of hunting, but rather with a casual feeling, and I unexpectedly came across this sake.
It has a more gorgeous banana aroma than standard sake, a light sweetness, and a refreshing acidity at the back of the mouth.
Hi, screaming butterfly 😃.
Falconry sounds like a lot of work 😅I would love to make friends with a falconer and have him give it to me 😋.
Abnegation falconry! That sounds good 😋I'd love to taste it😙.
Jay & Nobby Good evening! If I were a resident of Tochigi, I would have brought 🦅 to the meeting... And Takasago too 😂Gachi-hawking is a fun game of information warfare, endurance, and local comic relief 😆.
I could drink Jyushidai and even Asahitaka!
This fruity flavor is a honjozo!
Amazing taste!
The temperature was not so low, so I could feel the sweetness and deliciousness!
The Skills and Knowledge
Rice polishing ratio 55
Alcohol 15%.
Next is the morning sun hawk.
It is refreshing, sweet, and full of flavor! It is always satisfying to drink!
A bottle will be empty in the blink of an eye.
Please don't abuse me.
〜Light clothing on an unexpectedly cold day
Thank you for the treat!
