Stable taste!
You can see why many fans prefer it to Jyushidai!
The balance of sweetness, sourness, bitterness, and spiciness is perfect.
It's a common sake that is only distributed locally, but it's hard to find!
8
Yesterday, I had a full day of training! After that, we had a little drink at the reception, and since we had some time before the train time, we went for a standing drink!
It's a bar that specializes in Japanese sake, and they have a wide variety of sake to choose from.
I started with Asahitaka. I rarely drink sake at home, so I decided to try it. The aroma is sweet with a hint of apple. The aroma is sweet with a hint of apple, and the umami comes after that. It goes in smoothly. It is not as fruity as Jyushiyo, but it is very tasty 😄I never get tired of drinking it. When I was mumbling about how delicious it was, the waitress said, "I can hear you perfectly" (laugh).
It is a small store with many customers. There were people from Hong Kong and Tokyo! It's interesting to be able to connect with people over sake.
Good evening, Sashi 😃.
Thank you for your training! I found out that Asahi Hawk is a restaurant that is good for waiting for the train 🤗I found out that Asahi Hawk is delicious 😋 that leaks out of your heart too!
Jay & Nobby Good evening😊Thank you😊It's a really nice place. It's great to have a place where you can pop in for a quick drink in your spare time! Asahi hawk was really delicious and leaked my heart out.
This is a snack bar where the mama loves sake.
They also allow you to specify the brand of local sake.
We started with Asahitaka, which we had last time.
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at the Tozawa community center😅.
The lineup of the fierce people who brought in their own sake was amazing 😁 I'd rather drink a local brand here than Jyushidai?
It's hard to find even if you go to Yamagata, but thank goodness for that 😅 nothing to say about it 😌.
It was a very mellow and delicious sake.
I drank it drunk at the second restaurant, but it was very good sake, so next time I want to taste it from the first drink.
Asahi Hawk from December is a once-fired sake? The Asahi Taka from December is a fresh-stored sake.
Since the rice used for this sake is different from that used for cold-stored sake, the fruity taste was understated. The flavor can be enjoyed gradually after opening the bottle.
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
This is the second Asahitaka registered.
The color is slightly yellowish.
There is not much sweetness, and bitterness and acidity predominate.
It is dry but fruity and delicious.
As always, Asahitaka overturns the image one has of honjozo sake.
Asahi Hawk changes to cold storage sake in June.
On the first day of opening the bottle, the impression was "? but it changed drastically on the second day. It tastes like eating Delaware.
This is the first time for me to try Asahitaka sake.
Unlike cold-stored or fresh-stored sake, this sake has a sweeter and thicker texture.
It has acidity at the end and does not make you tired of drinking.
The lid is closed very tightly.
Appreciate the same price as last year!
Sake made by Takagi Sake Brewery.
It is sold only in Yamagata Prefecture.
Honjozo, but with a rice polishing ratio of 55
It is mellow, but easy to drink.
But it is easy to drink.