Asahitaka特撰朝日鷹生酒 冬季限定薫る新酒しぼりたて
zenith
First time for a morning sun hawk.
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朝日鷹Asahitaka
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JuyondaiAsahitaka
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Location
1826 Tominami, Murayama, YamagataOpen in Google Maps
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サワサワ
Asahi Hawk from December is a once-fired sake? The Asahi Taka from December is a fresh-stored sake.
Since the rice used for this sake is different from that used for cold-stored sake, the fruity taste was understated. The flavor can be enjoyed gradually after opening the bottle.
Japanese>English
um
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
This is the second Asahitaka registered.
The color is slightly yellowish.
There is not much sweetness, and bitterness and acidity predominate.
It is dry but fruity and delicious.
As always, Asahitaka overturns the image one has of honjozo sake.
Japanese>English
Asahitaka天泉 低温貯蔵酒
サワサワ
Asahi Hawk changes to cold storage sake in June.
On the first day of opening the bottle, the impression was "? but it changed drastically on the second day. It tastes like eating Delaware.
Japanese>English
サワサワ
This is the first time for me to try Asahitaka sake.
Unlike cold-stored or fresh-stored sake, this sake has a sweeter and thicker texture.
It has acidity at the end and does not make you tired of drinking.
The lid is closed very tightly.
Appreciate the same price as last year!
Japanese>English
ラッキー
Sake made by Takagi Sake Brewery.
It is sold only in Yamagata Prefecture.
Honjozo, but with a rice polishing ratio of 55
It is mellow, but easy to drink.
But it is easy to drink.
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akesan
Honjozo
Rice polishing ratio: 55
Full of umami and mellow flavor
Delicious 😋.
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クカさん
I think it is a little lighter than Jyushiyo, but it is similar in lineage. Sweet and delicious.
Japanese>English
まっきぃ
Honjozo, huh? I thought, "This sake will knock your socks off! He recommended it to me.
The taste overturns the common sense of Honjozo.
You can taste the umami of the rice and smell the aroma on the nose.
I was astonished by this addictive gem.
I want to drink it whenever I encounter it.
The depth of the honjozo. I will study it again.
Japanese>English
um
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
The 444th Kiriban was brewed by Asahitaka.
The aroma is reminiscent of peaches, with little sweetness and a predominance of acidity.
It is a special honjozo sake, but the sense of alcohol is weak.
The taste is generally dry, but it is a delicious sake with a fruity flavor that is not too refreshing.
Japanese>English
ma-ki-
Good evening, um!
Congratulations on your 444 check-in 🎉!
I have never actually seen Asahitaka, but I have the impression that it is special because it is made by Takagi Sake Brewery, the brewer of Jyushiyo 😍.
Japanese>English
Asahitaka特選 新酒生貯蔵酒
ichiro18
Kagura-san is the place to go for a drink in October!
This time, instead of the all-you-can-drink standing drink, we decided to sit on chairs and order rare sake at our seats 😊.
We got it from Asahitaka, a sake distributed in Yamagata Prefecture by the Takagi Brewery of Jyushiyo 😃.
The aroma was faint but I couldn't tell. It has a beautiful mouthfeel with a clean sweet flavor and just a hint of alcohol. The acidity is also very slight, so it is very easy to drink and has a beautiful umami flavor.
The rare sake menu is also attached.
There was also a 90ml rare sake of Jyushiyo for 27500 yen 🤔 I wonder what kind of people will drink it 🤔.
Japanese>English
あふぃお
Hello ichiro18 😌.
I'm jealous because I've always wanted to try Asahitaka 🥳.
I wonder if it's like a pretty refreshing and tasty sake 😋.
90ml for 27,000 yen is amazing 😳
Only the wealthy would drink it 🤣.
Japanese>English
ichiro18
Hi, Afio 😃.
I was wondering if I should go to Yamagata to look for it, but I decided to have it here 😊Yes! I think it's close to a refreshing sake... I can't afford expensive sake, but Asahitaka was delicious too!
Japanese>English
ひなはなママ
Hello ichiro18 😃.
Eh? Eh? Eh 😱!
27500 yen for 90ml! 💸.
Not a single 0 misses. ⁉️ that's not happening 😫 I'd like to ask for a cool, quick order 😅The price of sake is a mystery to me... 💦.
Japanese>English
ichiro18
Hi HinaHanaMama 😃
If you get drunk, you might get worked up and misplace the order button too 😁 I'm not sure about the list price of Jyushidai, and the price is indeed a mystery 😅.
 It's a three-digit sake for the average person 😃.
Japanese>English
ma-ki-
Good morning, ichiro18!
Kagura-san's sake lineup is just too good 😍.
I have an image of Jyushiyo as sweet and tasty, but Asahitaka is a refreshingly tasty sake 😲.
I'm sure it's a very rare sake 🤗.
Japanese>English
ichiro18
Good morning, ma-ki-chan 😃!
Asahitaka has sweetness, but the impression of umami was stronger.
Japanese>English
Asahitaka特撰 新酒生貯蔵酒
てるてるオヤジ
- It's been a while since I've had an Asahi Hawk ❣️ Slight ginjo aroma when you open the bottle ❗️ Sweetness and acidity spread in the mouth in good balance, and it goes down smoothly ‼️ It's easy to drink and very tasty 😊👍
Japanese>English
ゆで子
Just a little bit cleaner priority.
Japanese>English
Asahitaka本醸造 低温貯蔵酒
みほぱんだ
At a sake bar in Yamagata.
Apparently it is not easy to drink outside of the prefecture😲.
It has a fruity and refreshing taste like Jyushiyo, but it is also soft and calm.
I felt it was easy to match with meals.
Of all the sake we drank in Yamagata
My husband especially liked this sake 🍶.
Japanese>English
はるアキ
Asahi Hawk New Sake Nama-Shu" by Takagi Shuzo
This locally distributed sake is brewed by the Takagi Shuzo brewery in Murayama City, Yamagata Prefecture, known for its "Jyushiyo" brand. While "Jyushiyo," which has become synonymous with hard-to-find sake, is not available in the local area, "Asahitaka" is almost exclusively available in the brewery's home town. It has long been a popular local evening drink, but some say that the quality of sake has improved with the advent of "Jyushidai. Founded in 1615 in the early Edo period (1603-1868), the brewery has been in business for more than 400 years. The current owner is the 15th generation, Akitsuna Takagi, who graduated from the brewing department of Tokyo University of Agriculture and worked in the distribution industry in Tokyo before returning to his hometown at his father's request in 1993 to take over the brewery. He eventually introduced "Jyushiyo" to the world, which is said to have been named in honor of his father. Asahitaka" has a slightly sweet aroma and a smooth taste, and some say it reminds them of "Jyushidai." It is a special honjozo made with natural spring water from 25 meters underground, and is highly valued for its soft taste with a ginjo aroma, fresh texture, and high cost performance.
Specified name special honjozo sake
IngredientsRice, rice malt, brewing alcohol
Rice polishing ratio 55
Rice used: Miyamanishiki, Sake Mirai
Alcohol content 15
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