The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured.
The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards.
Overall, it has a fruity impression, but it is easy to drink with a solid feel.
It has a gorgeous aroma reminiscent of green apples and a refreshing acidity.
You can enjoy the soft umami and sweetness of rice that "Sake Musashi" has to offer.
I wonder if this is a new brand in Saitama. Rumor has it that it has been capitalized and has become tastier.
The brewery in Nagatoro, or rather, the direct sales area, is also stylish.
If you have a car in Chichibu, please visit there.
I went to Matsuzaki and saw a kura and decided to buy Nakadori-dashi after a long time.
It is gorgeous and sweet without being dull. Fresh and fruity. I think it tastes so much better than the last time I drank it. It is now ranked 11th in Saitama! I feel it should spread more.
I was visiting relatives on the far side of the country and missed out on eating, so I went to Junk Garage, which I had been curious about. I was surprised to see a new restaurant in a very rural area. I had mazesoba with all the toppings. The baby star, shrimp mayo, and okaka were just like junk. I forgot to take a picture of the ramen.
Hello Nochi-san, ☀️
Nagatoro, it's one of the sake I'm interested in 🤤 I thought the brewery was stylish too 🤣 and when I opened it, it turned out to be a ramen shop 🤣and no picture of ramen 😝 Sometimes it's good to be junky 😉.
Hello Kotaro-san, sorry for the check-in, but nothing to write home about.
But the storehouse is stylish, so please stop by if you are sightseeing in Chichibu. Iwadatami, line rafting, Hodosan Shrine, Nagatoro-Kura are all in one place.
Nagatoro is delicious, isn't it? You should check it out👍.
The direct sales shop is stylish, too.
Junk Garage's mazesoba is junk.
I have an addictive craving for it every once in a while, and I keep getting caught out by the garlic smell 😅💦.
This sake was purchased at a brewery in Nagatoro. The aroma of rice spreads softly and the flavor spreads to the back of the throat as you drink. It is sweet but not cloying.
Slightly effervescent feeling. Gorgeous acidity and sweetness, with a strong sake taste at the end.
I opened it when it wasn't very cold, so I have high expectations for tomorrow and beyond.
As a resident of Saitama, I can at least read Nagatoro!
Nag...shizu? Yes. Nagashizu. Or Nagasou.
On purpose, right? Of course. I can read as much as Nagatoro! I can read even when I'm drunk!
It is a good drink to get drunk with. I like it.
It is heavy but not heavy.
First time for Nagatoro-san
Nagatoro-san was recently at Starbucks ☕️ in Kawagoe for a tasting and sales event so that we could have it in our store!
The aroma is fruity, with pineapple and tropical flavors wafting through the air 🤤.
The taste is gorgeous and fruity, with a juicy fresh fruitiness that is delicious!
The finish is clean and refreshing without being heavy ✨.
I would buy this sake when I have an empty fridge 🍶.
Good evening, Afio!
Nagatoro looks delicious 😍I had an image of a classic sake because of the name, but it is a modern sake 😍I would like to buy it if I have a chance to visit the Chichibu area ✨.
Good evening, ichiro18: ☺️
I too had heard that Chichibu sake is more classic, so I was prepared for it, but it was a modern, fruity, and modern sake 😋.
You should definitely try Nagatoro 🥳✨.
Nagatoro has always been on my mind.
I was allowed to taste it at Ikebukuro Tobu and it was delicious.
I took home a bottle of light nigori.
It was more restrained and gorgeous than expected.
The rice used for the sake was a rice from Saitama called "sake musashi," which I had never heard of before.
Sake from Saitama is delicious.
創業から290年の歴史を誇る埼玉県の酒蔵「藤﨑摠兵衛(そうべえ)商店」が新天地に新しい酒蔵を建設し、4年ぶりにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社藤﨑摠兵衛商店（ふじさきそうべえしょうてん）は、1728年創業の長い歴史を持つ酒蔵です。2014年に経営不振から酒造りを休止しましたが、翌年に鹿児島の濱田酒造株式会社の事業支援を受け復活します。2018年9月には寄居から自然豊かな長瀞に蔵を移転し「日本酒醸造研究所・長瀞蔵（ながとろぐら）」を構え、新たに酒造りを開始。 復活の地に長瀞を選んだ理由や復活から4年経った今の状況、今後の展望などを製造責任者である穐池崇（あきいけたかし）さんにうかがいました。SAKE Street | プロも愛読の日本酒メディア
