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二世古Niseko
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Flavor Chart®

A chart created from flavor analysis of user comments.

Niseko Flavor Chart

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Timeline

Niseko純米吟醸酒純米吟醸生酒
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21
BacchusNY
Brewed with comet, this is our companion for tonight. When the bottle is opened, it has an aroma of sourness and ripe gourd. When you put it in your mouth, the acidity spreads on your palate. The dry white wine is followed by a strong bitter aftertaste. When paired with a dish of sea bream albacore sautéed in butter with a sauce of balsamic vinegar and maple syrup, the pronounced acidity of the wine rounds out and is replaced by a freshness and sweetness. This is nice. Komatsuna with spicy noodle soup helps to reduce the bitterness of sake. The Wakatake-ni (bamboo shoots simmered in soy sauce) is a mild sake with the bitterness of the bamboo shoots. As it is, it is not my favorite sake, but it is a fun sake that changes its flavor with the dishes it is paired with!
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Niseko吟風 特別純米特別純米
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22
デビル
Location Abuta-gun, Hokkaido Rice type Ginpu Type of Sake Special Junmai Rice polishing 60 Alcohol content 16°. Yeast: Kyokai No.6 Sake degree +6 Acidity 1.6 Rating (scale: 0-3) (Item) Glass (Aroma) +1.5 Steamed rice, cream, a little citrus (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: clean, gentle sweetness and bitterness Impression: Tasty, light and dry The aroma is moderate, with a creamy aroma. The taste is also light and dry with a beautiful rice flavor without any unnecessary amino acid clutter. It goes perfectly with sushi. Repeat Score 2.0
Japanese>English
Niseko上方日本酒ワールド2025スペシャルブレンド
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119
ぺっかーる
This is Niseko, which I was curious about. The partner dish is "Hokkaido Ezo Deer Stewed with Spices". I was curious about this one too. Both are delicious! The sake gives the impression of being neither modern nor classic. It was an easy-drinking sake that went well with the dishes~.
Japanese>English
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外飲み部
25
Shin
The third drink of the day. Probably my first sake from Hokkaido. It is said to be made from Hokkaido rice called "Ginpu". I wonder if the rice flavor lingers. I don't know, but 💦 it's an evolution of the traditional sake, with a dry, yet robust taste that lingers in the mouth.
Japanese>English
Niseko特別純米酒 辛口しぼりたて生酒
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17
ゆたパパ
This is my first Hokkaido sake. I bought it because it was a rare sake. It was not fresh and fruity, but had a complex flavor.
Japanese>English
Niseko赤ラベル純米吟醸
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23
さっこ
While the Purple had a clean taste at the beginning and umami afterwards, this one had the sweetness and umami of the rice first, with a clean aftertaste! It went well with oden!
Japanese>English
Nisekoパープル特別純米原酒生酒
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19
さっこ
I thought it would be refreshing, but afterwards it has a sweet umami taste... too easy to drink, too hard... very tasty...
Japanese>English
Niseko純米吟醸 生酒 忠(なかごころ)純米吟醸生酒おりがらみ
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25
コタコタ
The raw version is only available now, and it has a light nigori (slight bitterness) flavor with a slightly spicy and bitter acidity, which you can drink while feeling refreshed.
Japanese>English
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65
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️ 100% "Comet" from Hokkaido Rice polishing ratio 60%, ALC 16%. A gift from my nephew in Hokkaido. The aroma is almost imperceptible. It is a slightly dry sake with a clean and crisp taste that you will never get tired of drinking. 20250322A gift from my nephew 0331Opened
Japanese>English
1

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