We found Hokkaido sake in our cold storage.
There are three kinds.
Let's try them one after another!
Autumn Agari and Hiyoroshi!
Niseko's special junmai sake Aki-agari Ginpu
This label makes me feel autumn already!
I used to drink this every year!
It's crisp and dry!
Ika no shiokara (salted squid)
This was also a special gift!
Thank you, chef 😭
extensive knowledge
Rice: Ginpu (from Kutchan, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: +9
Acidity: 1.7
Yeast: Association No. 601
I leave my master and wander around.
It takes more than 20 minutes to get to the hotel on foot this day.
Let's eat Shimen on the way!
Let's go to his favorite restaurant!
Let's order some sake!
I found an unfamiliar brand of sake!
Please order!
Poured into a blue faceted glass!
It's a rare bottle of Niseko, a Hokkaido sake.
The taste is quite strong!
Gulp it down with the curry kishimen noodles!
Back at the hotel, we were able to watch Chihayafuru, which we have been watching recently!
extensive knowledge
Sake degree: +7
Acidity: 2.0
Rice:100% Ginpu from "Aoyanagi Farm" in Kutchan-cho
Rice polishing ratio: 70
Yeast: Association No. 701
Alcohol percentage: 17
Drinking outside (2)
Flowing with the story
This is good for this
one drink, one drink, one drink
The only two katakana place names in Japan
Niseko (Hokkaido), Makino (Shiga)
Nama-arai mai" (Japanese for "I love it!")
A reward for completing the Hokkaido Marathon!
What a stylish store despite its elevated location.
The store staff recommended the Niseko Blue.
It is refreshing, but has a melon-like fruity sweetness.
I had egg yolk marinated in sake lees for the first time, and it was delicious.
Good evening, Kinako-san!
Congratulations on finishing the Hokkaido Marathon🎉!
That's great ⤴️
You deserve a reward for that ✨.
I haven't had a chance to discover new Hokkaido sake, so I'd love to try Niseko sometime 😋.
Hokkaido Travel Spoils
Purchased 3 bottles at Seicomart in Otaru
Mild aroma, mild sweetness and strong umami.
It is a refreshing sake with a sweeter taste.
We enjoyed it with sardines simmered in ginger and stir-fried meat and vegetables.