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二世古Niseko
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Niseko
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Location
47 Asahi, Kutchan, Abuta-gun, HokkaidoOpen in Google Maps
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さと
Cold sake, dry but tasty.
It goes well with puri, chicken tataki, and Italian food.
Ichirin Bar
I drank it lukewarm at home before and it was great!
Japanese>English
さっさ
Ms. Yamaguchi and Mr. Suzuki at Sugitama
Japanese>English
Niseko特別純米酒 秋しぼり
ますだ
Huruttei. The taste is so good that it comes from the bottom of your heart.
Japanese>English
コタコタ
The alcohol that passes through the nose is refreshing, delicious, and even better when heated.
Japanese>English
Niseko特別純米酒 吟風60
ichiro18
The last of the cedar balls is also the first Niseko 🥰 here.
I couldn't smell the aroma. It has a beautiful mouthfeel and is easier to drink with a stronger and clearer umami than the Sugitama I just drank. It has a slight spiciness in the aftertaste, but it is delicious ✨.
I had it with a special tuna bonito with condiments and seared ankimo ponzu 😁.
Japanese>English
ふみ^_^
Recorded at Izakaya Furusato
Japanese>English
フクちゃん
Aki-agari Dry Special Junmai Genshu Sake Rice Ginpu
Delicious! It has a solid feel and a strong umami.
It seems to be more powerful when it is laid down for more time. It has the strength of a pure sake, and the strength of the alcohol content is also felt.
Japanese>English
新丸子屋
It is made from "Ginpu" rice produced in Kutchan-cho, Hokkaido, which is suitable for sake brewing. After a summer of maturation, it has a deep flavor and a dry finish with a sake alcohol content of 8 degrees.
The sake rice is Ginpu, the rice polishing ratio is 60%, and the yeast is Association No. 601.
Served well chilled ✨
From the first sip, it was a "wow!
The rice flavor is strong and there is a lingering aftertaste with a hint of bitterness that is pleasant. It also has a refreshing and clean feeling 🤤.
I paired it with tuna nara natto.
Japanese>English
コタコタ
The deep umami and spiciness can be felt well, and although it feels strong like a pure sake, it is also very sharp and delicious.
Japanese>English
ムヒーン
Niseko Shuzo's Hidaka limited special junmai sake.
It is mellow and dry.
Japanese>English
my
My favorite of the day was Niseko's Junmai Daiginjo. It was clean, dry and easy to drink. It had enough umami and was well balanced.
Japanese>English
コタコタ
It has a flavor similar to that of cemedine? It is delicious, but be careful not to drink too much!
Japanese>English