ねこなすび
Special Junmai Comet
The aroma and alcohol aroma are just right.
The moment you drink it, you will feel the dryness on your tongue.
The aftertaste is lingering.
Not difficult to drink.
Japanese>English
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二世古Niseko
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Niseko
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Location
47 Asahi, Kutchan, Abuta-gun, HokkaidoOpen in Google Maps
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Niseko特別純米 しぼりたて生酒 青ラベル
aikatosake
Niseko has good water and freshly squeezed sake. I thought there was no reason why it couldn't be delicious, so I gave it a try.
It was not clear.
Japanese>English
sikamaru
The second glass was Niseko.
This is my first time, but I drank this label before with Bunkajin.
Both Mr. Aoki and Mr. Onoe are rice farmers, but Mr. Onoe is said to be a former sushi chef. That's right, they make good sake rice.
The sweetness is not fruity, but rather the sweetness of the rice, but it is not harsh and refreshing.
Overall, it is fresh and goes well with sushi.
Japanese>English
コタコタ
It's a winter sake, but I was lucky enough to buy the last 5 bottles in the brewery a while ago.
The top clear liquid has a spicy flavor, and when you mix it with the sweetness and richness of the rice, it seems to be somewhat spicier than the last time I drank it.
But it is delicious!
Japanese>English
ゆみんずきっちん
The taste was light and refreshing.
Japanese>English
uMa
Niseko Tokubetsu Junmai Genshu
100% Hokkaido grown rice
Rice polishing ratio 60
Alcohol content 17.5
Japanese>English
コタコタ
Mellow, spicier than expected with a bit of bitterness, and a bit of a kick to the palate.
Japanese>English
soumacho
There was a Hokkaido sake I hadn't had yet, so I ordered Niseko.
Polishing ratio 60
Alcohol content 16%.
They use Comet, Hokkaido's preferred rice for sake brewing: ☄️
Sake rice I don't know is exciting😄.
The taste is sweet from the rice, but it is rather light. The finish is slightly dry 🍶.
Not flashy, but not bad 😊.
Japanese>English
るーずべると３世
Sake from Hokkaido is getting better every year. Junmai Ginjo sake made with sake rice Comet grown by Mr. Aoki and Ms. Onoe. Local snacks and local production for local consumption are the best.
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Niseko
Special Junmai Sake
Sake rice Hokkaido Ginpu
Freshly squeezed Nama-zake
Dry taste
Polishing ratio 60
Niseko Brewery
Kutchan Town, Hokkaido
Japanese>English
Islander
It is sweet, smooth, crisp and easy to drink.
It went well with the sweet and savory flavor of the crabmeat.
Purchased at the Coop in front of Kutchan Station.
On board the Hokuto limited express train.
Japanese>English
Niseko無濾過生原酒 きたしずく
しょう
It has a gorgeous aroma and a gaseous feel.
The bitterness remains, giving it a refreshing impression.
It is easy to drink.
According to the store owner, it was not so highly regarded in the past, but recently it has been getting better reputation since the change of the generation.
Japanese>English
Niseko純米吟醸 今金
Niseko顔を上げ 少しずつ前へ
しー
★★★★
Easy to drink, but surprisingly strong alcohol taste
Japanese>English
BacchusNY
Brewed with comet, this is our companion for tonight. When the bottle is opened, it has an aroma of sourness and ripe gourd. When you put it in your mouth, the acidity spreads on your palate. The dry white wine is followed by a strong bitter aftertaste. When paired with a dish of sea bream albacore sautéed in butter with a sauce of balsamic vinegar and maple syrup, the pronounced acidity of the wine rounds out and is replaced by a freshness and sweetness. This is nice. Komatsuna with spicy noodle soup helps to reduce the bitterness of sake. The Wakatake-ni (bamboo shoots simmered in soy sauce) is a mild sake with the bitterness of the bamboo shoots. As it is, it is not my favorite sake, but it is a fun sake that changes its flavor with the dishes it is paired with!
Japanese>English