At first, it was cold sake for a taste.
I wanted to open it because it was the next drink after Shichibonspear on KBS's Oyaji Kyoto Drinking.
I wonder how it will taste when it is heated up.
Homemade pork miso soup ^_^
Autumn is also "deepening"^_^.
It's the season for heated sake.
Yellowtail boiled in soy sauce!
We missed to buy the new tsukemono, but we kept this one.