fukuchane
10% low al. spec. Despite the strong cider taste, it doesn't spew out.
Not too sweet, so it usually goes with a meal.
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fukuchane
This is a drink that I saw a lot at one time here ^_^.
It is quite sour, isn't it?
It is perfect for this season.
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fukuchane
Drink a variety and rediscover how well done this area is.
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fukuchane
It used to be a New Year's staple in my house, but I heard the concept has changed, so it's time for something like this ^_^.
It is true that the fragrance is modest.
I wish they would make a special junmai version.
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fukuchane
It was perfect for a mealtime drink.
Not bad ^_^
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fukuchane
I'm on a family vacation.
I really want to drink special pure rice.
I didn't have a choice: ⤵︎
I'm looking for a can of baked rice cake.
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fukuchane
Last purchased at Kawade Sake Shop in Kuwana.
I saw this brand here often for a while and always wondered where I could buy it ^_^.
It's delicious. I also like the unique aftertaste ^_^
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fukuchane
At nini, we will have a glass of Maji's local sake.
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fukuchane
Sada Masashi... (Oh no, almost no one can understand him...)
(Owner's guess, at Kawade Sake Shop in Kuwana.
(Oh, no, almost no one knows who it is!).
The difference from yesterday's bottle makes me feel modern.
It's so good.
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ポンちゃん
Hi fukuchane 🐦.
I know what you mean 😂I remember listening to the poem where Snoopy's handkerchief comes out 😁I remember listening to it while laughing a long time ago...
It looks like it tastes just like the label! Yes, there is a difference 😆.
Japanese>English
fukuchane
Pon-chan, sake has a great nostalgic appeal ^_^.
Major brands are indeed delicious, but since I don't know them, I don't feel like I might hit the jackpot.
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fukuchane
All-American Sake with a Reason
Partially made with out-of-grade rice (28%).
It is a bargain for the price.
The sake is made in Tottori Prefecture, which is known for its masculine sake quality, and it was a great answer to our selfish request for a reasonably priced sake that can be drunk cold.
It is a great answer to our selfish request for a reasonable price that we want to drink cold.
Thanks to Tanimoto Sake Brewery.
Japanese>English
fukuchane
I'm having dinner at a business hotel in Hikone.
A small 300ml bottle purchased at Kawade Sake Shop in Kuwana during the day.
It's been a long time since I had Nabeshima ^_^.
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fukuchane
I'm going to jump on a brand I don't know ^_^.
I matched it with chilled pork shabu-shabu.
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fukuchane
I've been into it lately.
The road in front of the warehouse was under construction the other day, but I wonder if it is finished now.
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fukuchane
Junmai Daiginjo from cup sake ^_^.
As expected from a famous sake ‼︎
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若鹿BANBI CUP
fukuchane
I drink a lot of sake from Fukui, but I didn't know about this one.
nini-san, I visited again.
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fukuchane
Gifts.
I thought it was a heated sake type with the brand name.
But it was Junmai Daiginjo Nama Sake.
It was perfect for pickled firefly squid.
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fukuchane
I know it's a bit tight, but I think the juice from the Oki pickles is delicious. I can't bear to throw it away ^_^
I could drink several cups just from this.
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fukuchane
We are now on our way to the national conquest of Miyazaki and Okinawa 💦.
I paired it with sea bass sashimi.
Perfect match ^_^
(Nishi Shuzo itself is also the brewery of Tominohouzan, yes💦)
I drink a lot of Awamori, and I love "Nakadaka"....
No, no, no.
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ma-ki-
Good evening, Mr. Fukuchane!
At last, two more prefectures to go... ⤴️
I can't wait to see what we'll encounter in the future ✨.
And the sashimi and sake are perfect 🎵.
Tenpyo-san is also delicious 😋.
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fukuchane
The other two are hurdles.
Maybe it would be better to do it while traveling ^_^.
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fukuchane
This is a very vintage Junmai Daiginjo, more than 10 years old.
It's not vinegar, it's not strangely sweet, and it's really an amazing sake!
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fukuchane
I heard it had a robust flavor, so I tried it with chicken stewed in tomato sauce.
It has a robust flavor at 20 degrees Celsius.
It is delicious.
Japanese>English