Last purchased at Kawade Sake Shop in Kuwana.
I saw this brand here often for a while and always wondered where I could buy it ^_^.
It's delicious. I also like the unique aftertaste ^_^
Sada Masashi... (Oh no, almost no one can understand him...)
(Owner's guess, at Kawade Sake Shop in Kuwana.
(Oh, no, almost no one knows who it is!).
The difference from yesterday's bottle makes me feel modern.
It's so good.
Hi fukuchane 🐦.
I know what you mean 😂I remember listening to the poem where Snoopy's handkerchief comes out 😁I remember listening to it while laughing a long time ago...
It looks like it tastes just like the label! Yes, there is a difference 😆.
Pon-chan, sake has a great nostalgic appeal ^_^.
Major brands are indeed delicious, but since I don't know them, I don't feel like I might hit the jackpot.
All-American Sake with a Reason
Partially made with out-of-grade rice (28%).
It is a bargain for the price.
The sake is made in Tottori Prefecture, which is known for its masculine sake quality, and it was a great answer to our selfish request for a reasonably priced sake that can be drunk cold.
It is a great answer to our selfish request for a reasonable price that we want to drink cold.
Thanks to Tanimoto Sake Brewery.
I'm having dinner at a business hotel in Hikone.
A small 300ml bottle purchased at Kawade Sake Shop in Kuwana during the day.
It's been a long time since I had Nabeshima ^_^.
I know it's a bit tight, but I think the juice from the Oki pickles is delicious. I can't bear to throw it away ^_^
I could drink several cups just from this.
We are now on our way to the national conquest of Miyazaki and Okinawa 💦.
I paired it with sea bass sashimi.
Perfect match ^_^
(Nishi Shuzo itself is also the brewery of Tominohouzan, yes💦)
I drink a lot of Awamori, and I love "Nakadaka"....
No, no, no.
Good evening, Mr. Fukuchane!
At last, two more prefectures to go... ⤴️
I can't wait to see what we'll encounter in the future ✨.
And the sashimi and sake are perfect 🎵.
Tenpyo-san is also delicious 😋.
Yesterday, I bought a ham called Biertachio at Bayerischer Hof in Tamba City. I bought it and opened it.
It has few peculiarities, so it goes well with it.
I wonder if I need to be creative with the mayo on the Japanese garlic.