fukuchane
Accompanied by pork shabu-shabu.
I think it is perfect for everyday use.
Isn't special pure rice often delicious ^_^?
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fukuchane
I don't know if I want this drink to be served or not....
It is delicious.
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fukuchane
Gifts.
Eh!
So sweet that I thought ^_^.
Think of it as port wine,
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fukuchane
Autumn is also "deepening"^_^.
It's the season for heated sake.
Yellowtail boiled in soy sauce!
We missed to buy the new tsukemono, but we kept this one.
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fukuchane
Brought in by Seika of Kojima, Kurashiki City. Second bottle!
I'll drink it again next year. ^_^
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fukuchane
Brought to Seika in Kojima, Kurashiki City.
It's been a long time since I've had Shinsei.
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fukuchane
This drink was the 500th bottle checked in! It was! 👏.
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ポンちゃん
Congratulations to fukuchane on 500 check-ins: 🎉🎉🎉🎉🎉
Great to bring your own delicious food and celebrate 👍✨!
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fukuchane
Thank you, Poncha.
It really was a great night 😆.
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Masaaki Sapporo
fukuchane, thank you as always 👍Congratulations on 500 check-ins 🎉New policy and good for you 😋.
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fukuchane
Thank you Masaaki Sapporo. I wasn't aiming for it, but it coincided with the good sake I happened to get ^_^.
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fukuchane
The answer to the question "How do you feel?
The best ^_^.
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fukuchane
A friend of mine came over and we compared drinks with Ippo-self.
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fukuchane
Tataki of returning bonito. Lukewarm sake!
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fukuchane
I have to go to Apple in Kyoto, and of course I will be there ^_^.
Tane, a sake store that becomes a tree
I wanted to open it when the quintessential cosmos is in bloom, though the front is not cleaned up.
I usually drink it right after taking it out of the refrigerator, but after leaving it at room temperature, it was served "cold".
It's delicious.
By the way, you, I want to go buy some.
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fukuchane
Chicken stewed in tomato sauce with Naraman Junmai.
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fukuchane
Not so in Okuharima ^_^
Acid and dry from white malted rice, this feeling.
I was going to drink it in midsummer, but it has passed the equinoctial equinox.
I served it with boiled flounder.
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fukuchane
I have been interested in this brand for a while at Ooi no Hyosuke.
For now, I started with raw!
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fukuchane
I saw in a magazine that Tsuneyama had changed and bought it after a long time.
The name of the summer-only sake made anglers drool.
I had no idea that the name was derived from Gentase, which is coveted by anglers.
It's quite a sight.
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fukuchane
Concept Workers Selection.
When was the last time you saw a Junmai Daiginjo ^_^.
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fukuchane
Miyoshikiku in Japan by no means ^_^.
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fukuchane
At Liquor Inn Shima in Saiin.
There was a Daijiro, and I was talking to a Shiga liquor store I often go to and guess what?
Shiga liquor stores sell Shiga sake and Kyoto liquor stores don't sell Kyoto sake ^_^.
The owner of the store said.
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fukuchane
A long time ago, I saw them at Izumiya in Koriyama, gave up on them because they were too much luggage, and thought I could get them in Kansai....
It's been a long time since I saw it again.
It's so delicious!
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fukuchane
Yesterday, Fermentation Room Yohaku
https://www.harukamano-jozo.com/
Tanzan, which was purchased at
I really want to try and buy it, but unfortunately driver😢.
Is it normal these days to heat up ginjo?
I have never seen this brand in Kansai, so my expectations are high.
So
It's really delicious.
I have to go back.
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