It is made by blending "Arabashiri" and "Hitoshi" in a perfect ratio and aged at a low temperature for a certain period of time after being heated in a bottle. The hi-ire process gives the sake a subdued aroma, and the sweetness from the rice is matched by a pleasant acidity, resulting in a smooth, easy-to-drink taste with a sharpness. From the Goto Sake Brewery website
It was purchased at Nagatoro Kura.
This sake is made from 100% sake rice, sake musashi, produced in Saitama Prefecture. It has a fruity aroma like grapefruit, and the mouth is filled with the delicious flavor of the rice from this fruity aroma.
It is a delicious sake that is so good that you can't stop drinking it.
I went to Nagatoro Kura's new sake festival held today and bought it.
It is a limited edition sake from the Nagatoro Kura, so I enjoyed it immediately.
The aroma and mouthfeel of this sake is like a lactic acid drink, and it has a sour taste with the flavor of freshly pressed rice.
I went to Nagatoro ( Nagatoro), an attractive scenic spot that Saitama Prefecture is proud of, for the first time in 12 years👍.
It's wonderful with line rafting, shaved ice, and Hodosan shrine 😊.
It was quite crowded.
I also visited the Nagatoro-gura store.
Fire-aged Junmai Daiginjo 40% polished. 300ml bottle.
Smooth and highly polished taste within the normal image of sake.
Hi, Hi, Hi, Hi 🐦.
The weather is beautiful and the view is amazing ✨.
It's so hot today that I couldn't help but notice the delicious looking shaved ice😻
Hiraccio, good evening 😃.
Nagatoro is still hot and nice 😄I'm glad the weather is good☺️
Of course the sake at Nagatoro Kura is intoxicating, but the shaved ice🍧 at Asami Refrigeration is delicious with natural ice ☺️
Good evening Jay & Nobby😊.
Nagatoro is a good scenic and sightseeing spot.
Nagatoro is for line down and shaved ice.
Chichibu is also a good place to visit.
Chichibu has Sambine Shrine, soba noodles and hormone.
Nagatoro, Chichibu Nishiki, and Muko-Masamune.
Good evening, Pon 😊.
It was hot like summer 💦.
The weather was wonderful👍
Nagatoro is very famous for its natural ice shaved ice store called Asami Reizo, which is a great tourist attraction during the hot season.
Good evening, Aladdin😊.
I've been to the Kanasaki main store twice, and that natural ice 🧊 fluffiness is superb.
This time our family gave up on Azaami Refrigeration because it was too crowded, and we enjoyed it at a restaurant that uses Azaami's natural ice.
It was a gallery cafe called "Gallery Cafe Yamashita," a cafe with a tasteful Japanese style, and the shaved ice was delicious.
I highly recommend that you enjoy Azaami Reizo at least once, including the decorations of the main store,
It was a store comparable to the main shop.
I like to drink it cold!
I prefer it a little less sweet myself, but I love it ❤
The first sip has a fresh sweetness and acidity, and the flavor from the "sake brewery" overlaps with a light nigori-stained flavor. You can enjoy the light carbonation and fresh taste. The sake is unfiltered and unpasteurized after bottling, so you can enjoy the true flavor of sake.
From Matsuzaki Sake Brewery
Previously, I remembered it as a delicious sake with a sour taste.
This time, both smell and taste?
I am sure I have a poor sense of taste.
If I have a chance, I will try drinking it again.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: Kake rice 60%, Koji rice 40
Rice used: 100% Saitama Prefecture sake Musashi
July 22nd: 8 days after opening the bottle
I paired it with dumplings filled with raayu (Chinese chili oil).
As usual?
It wasn't supposed to have this flavor.
I would like to buy it again!
The aroma is discreet and fresh. The mild mouthfeel is accompanied by a gaseous sensation that stimulates the tongue. The mild sweetness of nigori appears from the bitter acidity, which is somewhat like grapefruit, and gradually fades away.
The bitter acidity in the mellowness of the sake is accented by the bitter acidity, making it a delicious sake.
Saitama Prefecture Sake
I will drink it for the first time.
Sake rice: Saitama Prefecture sake Musashi
Polishing rice: 40% koji rice, 60% kake rice
Alcohol: 15 degrees Celsius
When you first take a sip, you will feel a fresh and shwarm mouthfeel.
Then came the tangy dryness and deep umami.
It is rare to find a heavy, heavy-bodied sake with a heavy mouthfeel. I thought it was a sake that could be enjoyed with any food.
株式会社藤﨑摠兵衛商店（ふじさきそうべえしょうてん）は、1728年創業の長い歴史を持つ酒蔵です。2014年に経営不振から酒造りを休止しましたが、翌年に鹿児島の濱田酒造株式会社の事業支援を受け復活します。2018年9月には寄居から自然豊かな長瀞に蔵を移転し「日本酒醸造研究所・長瀞蔵（ながとろぐら）」を構え、新たに酒造りを開始。 復活の地に長瀞を選んだ理由や復活から4年経った今の状況、今後の展望などを製造責任者である穐池崇（あきいけたかし）さんにうかがいました。SAKE Street | プロも愛読の日本酒メディア
創業から290年の歴史を誇る埼玉県の酒蔵「藤﨑摠兵衛(そうべえ)商店」が新天地に新しい酒蔵を建設し、4年ぶりにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
