Nakadori Nagatoro Junmai Ginjyo Nama Nama-shu.
We think this is a notable brewery in Saitama Prefecture, and the quality of their sake seems to be improving year by year.
It is very close to becoming a national brand.
Juicy and fresh.
I bought a 4-goupe bottle.
With tomatoes🍅sukiyaki, a mixture of beef and pork.
Nagatoro visited the brewery about 3 years ago, soon after I moved to Saitama, to purchase sake. At that time, I was still inexperienced in the sake business (I was still a chick🐣 compared to the senior members of SAKEWA ‼️) and drank without really knowing what to choose 🧐.
But ‼️ raw, raw sake, today's Nagatoro, which my drinking friend purchased at the brewery and delivered to me, is too delicious 🥰.
Coincidentally, we went out to Kadokami Gyorui today! Sushi, conger eel tempura after having the conger eel filleted, chicken salad and pickles in salted rice bran. It was a no-fail Tuesday dinner, so the Nagatoro-sama we received was immediately opened 🎉. We also served Sake Kasu Cream Cheese in the second half of the party 🎵.
The impression of the sake by itself is in charge of shinsake3 💕.
Good evening, Mr. Peckho😄!
Nagatoro, I'm glad you made up for it with revenge sake❣️Tempura of freshly processed conger eel is very luxurious 🥰🥰I'd like to try it 🤤By the way, what is your favorite sushi item, Peckho-san?
Good evening, Pekho-san 😀
Sake from a brewery that you have visited and had the experience of having it in your hands is a sake that you can feel a strong emotional attachment to, and it becomes your favorite sake 😀.
Sushi and conger eel tempura must go well with sake 😀.
Pon-chan💕Good evening‼️ Sushi and Sake, really the best pairing. We always drink together, talking about "sushi, sashimi, sake, Japan's best 😍The cream cheese, what a surprise, it's sakekasu from Hanayou 🥰.
HinaHanaMama 💕Thanks to my drinking friend for giving me revenge😍I'm now tipsy thanks to her❤️Today's conger eel is meaty and plump🙌I'm worried about sushi‼️I also surprisingly like shellfish and egg-based squid 🥰Medium fatty tuna and tuna red meat too‼️HinaHanaMama? I'm not sure 😃❤️
Yasubeyesan 💕Good evening‼️I will never forget the homey atmosphere of the brewery and the pleasant conversation and attentiveness of the proprietress 🥰I want to prepare a delicious meal and fully enjoy the sake made with great care. ❤️
Hi Pekho 🌛.
Anago-ten✨ looks so delicious 😁.
I had "Nagatoro" myself before and it was delicious with a beautiful taste 🥰.
I'm curious to try the raw sake since it was fire-brewed at the time 🤩.
Jive-san 💕Good evening 💕‼️ please try the nama sake ❤️ I think maybe the one I had before was a Junmai Daiginjo hi-ire 🧐I was surprised because the impression was completely different‼️ delicious 🥰Nagatoro made me eat a delicious conger eel tempura too 💕
Good evening, Pekho 😃.
Really! Sashimi and sushi with sake ☺️ makes me happy 😌 Sushi 🍣 looks even more delicious when rearranged in a bowl 🥹 Looks delicious in modern chic Nagatoro 🥹.
Overall 8 (out of 10)
Peckho's opinion is that it's a 9😅.
This is a sake from Saitama 🍶.
I got this from a colleague at work today and opened the bottle immediately 😃.
It's delicious ❣️😋
The brand I received before gave me an impression of a full-bodied classic, but the one I received this time was more dry and fruity 😋.
I got that impression 😋.
Surprisingly easy to drink👍
I had it chilled.
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
Slightly sweet aroma
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Good evening, shinsaku3!
It seems that your revenge in Nagatoro was a great success for you. ❣️ It was more dry, but you could enjoy it easily because it suited your food 🧐I think it is more dry for sushi🍣and tempura 👌.
Good evening, HinaHanaMama 😃.
I'm a lover of sweet and savory, but I think I've recently learned a little more about how good dry sake is when paired with "Japanese" food such as sushi🍣 or tempura🍤😅.
Best match with Pekho's menu today👍.
Good evening, shinsaku3 🌛.
Pekho-san seems to like it a lot ✨.
I think a dry wine like this goes well with Japanese food 😁.
By the way, the paired dishes looked delicious 🤣.
Good evening, shinsaku3 😃.
Nagatoro-san! I've never had it, but I've been curious about it since I saw Sake no Wa 🤗.
Fruity dry is modern chic 😙I think it's OK both alone and with food👍.
Good evening, Gyve 😃.
Pekho, actually, unlike me, you might like dry ⁉️
I've been thinking about it lately 😅.
I certainly felt the deliciousness of the dry sake I had with Japanese food this time.
Dry sake may actually be very deep 😃⁉️
Good evening Jay & Nobby 😃.
It's been a while since I had it this time, but it was very different and delicious 😃.
It's about an hour drive to the brewery 🚗.
I'm going to go buy some other brands next time to see what they have 😅.
5/10
Nagatoro was a gift.
It was a bit aged and had a strong smell. Maybe I twisted it.
Nagatoro itself is delicious, so I would like to drink it again as a draft sake.
I'm thinking of going to Chichibu if I want.
I wonder if I can see the brewery.
It is Nagatoro Jungin Jikkumi 🍶.
The master's store stocks a lot of sake from Saitama because he buys Hana-yoso from a liquor store in Saitama.
The first aroma is fruity and sweet.
When you put it in your mouth, it has a mild sweetness with a slight astringency.
There is a hint of pineapple in the nose.
It was quite delicious ✨.
It is made by blending "Arabashiri" and "Hitoshi" in a perfect ratio and aged at a low temperature for a certain period of time after being heated in a bottle. The hi-ire process gives the sake a subdued aroma, and the sweetness from the rice is matched by a pleasant acidity, resulting in a smooth, easy-to-drink taste with a sharpness. From the Goto Sake Brewery website
It was purchased at Nagatoro Kura.
This sake is made from 100% sake rice, sake musashi, produced in Saitama Prefecture. It has a fruity aroma like grapefruit, and the mouth is filled with the delicious flavor of the rice from this fruity aroma.
It is a delicious sake that is so good that you can't stop drinking it.
株式会社藤﨑摠兵衛商店（ふじさきそうべえしょうてん）は、1728年創業の長い歴史を持つ酒蔵です。2014年に経営不振から酒造りを休止しましたが、翌年に鹿児島の濱田酒造株式会社の事業支援を受け復活します。2018年9月には寄居から自然豊かな長瀞に蔵を移転し「日本酒醸造研究所・長瀞蔵（ながとろぐら）」を構え、新たに酒造りを開始。 復活の地に長瀞を選んだ理由や復活から4年経った今の状況、今後の展望などを製造責任者である穐池崇（あきいけたかし）さんにうかがいました。SAKE Street | プロも愛読の日本酒メディア
創業から290年の歴史を誇る埼玉県の酒蔵「藤﨑摠兵衛(そうべえ)商店」が新天地に新しい酒蔵を建設し、4年ぶりにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
