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陸奥八仙Mutsuhassen
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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suzu
Rice polishing ratio: 55% for koji rice, 60% for kake rice
The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.
Japanese>English
tomico
Refreshing sake. The aroma is faintly sweet. There is a gentle acidity and sharpness that spreads bouffant while also being mellow on the palate. The aroma spreads in the mouth anyway, and a good balance of sweetness and bitterness like a soft drink is asserted!
The text color of the Hakusen label is also nice. I am worried about the damage from the earthquake.
Japanese>English
フニャコ
2025/12
Dutch>English
MutsuhassenDaiginjo
ヒンナ
I had an image that sake made with white malted rice would have a strong acidity and become a white wine-like sake, but this was a betrayal in a good way.
The acidity was not so strong, and the umami flavor was strong.
Japanese>English
Jule
Aomori rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sake degree: -1
Acidity : 1.5
Alcohol content: 16
2,200/4 parts per bottle
Japanese>English
まえちん
(ꕤूάχ*)ノ🍶🍶🍶🍶
Business trip to Akita No.11
We had a bottle of Mutsu Hachisen Nouveau that we purchased at Sake Navi Akita Marugoto Market.
The new sake has a freshness that is unique to the new brew 😊Beautiful acidity and juicy fruitiness 😚👍✨The rice cake is intertwined and mellow 😘The sweetness, umami, and crispness are well balanced and delicious 😍.
The 4th picture is a superb oyakodon of Hinai Jidori chicken at Honke Abeya 🐔🐣🍚It was a very tasty bowl of rice topped with a rich chicken flavor 🤩!
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃
Nouveau by Hachisen! It's unmai, isn't it‼️ my favorite new sake♪
Hinai Jidori chicken oyakodon😍I would love to have a superb taste 🥹.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
うましぶ
◎
アザラシ3合
I'm drinking at a restaurant outside, Mutsu Hachisen Red Label, which is rare... ♪ I had a beer at a restaurant for lunch today, too.
It has a yellowish tinge to it, and when you drink it, you can feel the sweet aroma softly wafting into your nose, and the aftertaste disappears in no time at all! I have loved this taste since I started liking sake! It's so delicious, I think it will be gone before the first item arrives.
With assorted sashimi, raw oysters on the shell, thick fried tofu, and burdock tempura!
Aka-label Tokubetsu Junmai Hi-ire
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content: 16
Japanese>English
アルバとロス
Nouveau Orikigarami Special Junmai Nama
Freshness of new sake, with a sharp sharpness and sweetness in the supernatant.
Nostriled type
Japanese>English
身欠ニシン
The fresh fruit-like aroma is promising even before you drink it.
The fruity feeling does not spread in the mouth as much as the aroma before drinking.
I have the impression that the light aroma of koji and its sharpness stand out.
I guess it is dry. I think it goes well with any dishes.
Japanese>English
もいち
とんぼ
Mutsuhassen250周年ボトル
ma-ki-
This week is our wedding anniversary week, so we opened a bottle of Mutsu Hachisen from Hachinohe Shuzo, which we have not been able to open for a while!
This time it was the 250th anniversary bottle!
It's been a while since we've had a bottle of Mutsu Hachisen, so we're looking forward to it! I'm looking forward to it!
Let's enjoy it right away!
The first day
First, the aroma. It has a fresh and sweet aroma.
In the mouth, there is a refreshing umami and a hint of sweetness.
After that, the taste shifts to a full-bodied sensation, and the lingering aftertaste is a firm bitterness.
I don't know what it is about the bitterness, but it is easy to drink and tastes good.
However, after the second cup or so, it started to feel heavy and I got tired of drinking it.
Maybe I wasn't feeling well.
Fourth day.
Chili, alcohol and fruity? Sweetness and sourness? Various tastes are rushing in at once!
The bitter aftertaste lingers in the mouth.
The aftertaste is quite long, and the astringency and bitterness are so strong that it is different from a simple refreshing taste... I have the impression that my stupid tongue has exceeded the limit of catching the taste.
There's a strong bitterness even when it's served with a meal.
I like the lingering bitterness, but I personally prefer a more gentle bitterness.
But even with that, it was a delicious sake!
Japanese>English
fuku
Hi ma-ki-😃.
It's not easy to open a rare sake 😊I do the same 🫡It's nice to drink it together on a big day ❣️Hachisen, it's one of my favorite bottles too 😃.
Japanese>English
ichiro18
Hi ma-ki-😃
Happy wedding anniversary 🎉!
So many events and happy birthday and wedding anniversary ✨.
I like the 250th anniversary bottle 😊 it tastes like a full body 😋.
Japanese>English
T.KISO
Happy wedding anniversary week, ma-ki-chan 🎉!
You opened a great bottle of sake right from the start 🎶.
Japanese>English
ma-ki-
Thank you very much, FUKU!
That's right: ⤴️
The more I save them, the more I can't find an excuse to open them 😁✨✨.
The commemorative sake we had together on our anniversary was delicious 😋!
Japanese>English
ma-ki-
Thank you, ichiro18!
I just realized that the event is two weeks in a row 🎵
Finally got to open the 250th anniversary bottle 😁✨✨.
As you said, it felt a bit heavy 😋.
Japanese>English
ma-ki-
Thank you, T.KISO!
Yessir! We decided to open the bottle here so we opened it in Ayer 😁✨✨.
We opened the bottle with a full bottle and it was a delicious drinking time for the two of us 😋.
Japanese>English
Nao888
Good morning, ma-ki-🌞Congrats on your wedding anniversary 🎂I was aiming for the Hakusen Anniversary Sake but couldn't bring you 😭apparently the bitter taste was impressive and mature 😅the sweetness of the two of you is just right 💕
Japanese>English
ma-ki-
Thank you Nao888!
I'm curious about Hakusen's commemorative sake 🎵.
I happened to see it sitting in a liquor store and was delighted to get it 😁.
It was more bitter than I imagined, but I guess it was just right for us 🤣.
Japanese>English
