Low aroma
Slightly sweet and sour
Sweet and sour with a touch of elegance
Peppery alcohol brings the whole thing together.
The whole wine is well balanced and has a good aftertaste.
Good balance and good aftertaste.
The lingering aroma is also very elegant.
Rice: 100% Aomori rice ■Polishing ratio: 55% ■Alcoholicity: 16% ■Sake degree: -2.0 ■Acidity: 1.4 Amino acidity: 1.1
It is orikagari, which means it has a stronger flavor, gasiness, and punch than the directly pumped sake we received the other day. Personally, I prefer this one.
It is a special sake that can only be enjoyed during this season, and I enjoyed it very much.
The 8th bottle of Orihunter
Today we had a bottle of Mutsu Hachisen's Nouveau Oorigarami 😀.
Actually, it's the same sake for the first time in half a year 😀!
Last season, I missed the timing to drink it and let the nouveau raw sit for half a year for petit-aging 🤣.
As I recall, the sake six months ago reminded me of white peaches, but this time it tasted more like young fruit...a bit like a green melon 😀.
I wonder if the difference in taste is due to the difference in the year or the difference in the aging process... I will have to try it again next year to find out 🤣.
Good morning, Yasube!
I see you are making steady progress with your Ori hunting 🎵.
I know you have as much stock as Yasbaye-san, so petit ripeness was not an option 😁✨✨.
Both the aged white peaches and the regular fruitiness look delicious 😋.
Good evening, ma-ki.
I guess I should check properly and do a FIFO, but if I'm not careful and let my mind be influenced by your postings, there will be an incident 🤣.
But it would be nice to see some interesting results 😀.
Rice polishing ratio: 55% for koji rice, 60% for kake rice
The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.