マルディ
Aomori Trip ③.
Mellow and slightly sweet
Slightly sour
Easy to drink with a clean finish
Perfect with seafood
Degree of liking:★★★★☆
Japanese>English
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陸奥八仙Mutsuhassen
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Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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ドフラミンゴ
049DINER🍶Mutsu Hachisen Drinking Comparison🍶Hachisen 250th Anniversary Bottle
Hachisen 250th Anniversary Bottle
Japanese>English
Mutsuhassen蔵限定 純米大吟醸
suzu
Rice polishing ratio: 55% for koji rice, 60% for kake rice
The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.
Japanese>English
tomico
Refreshing sake. The aroma is faintly sweet. There is a gentle acidity and sharpness that spreads bouffant while also being mellow on the palate. The aroma spreads in the mouth anyway, and a good balance of sweetness and bitterness like a soft drink is asserted!
The text color of the Hakusen label is also nice. I am worried about the damage from the earthquake.
Japanese>English
フニャコ
2025/12
Dutch>English
MutsuhassenDaiginjo
ヒンナ
I had an image that sake made with white malted rice would have a strong acidity and become a white wine-like sake, but this was a betrayal in a good way.
The acidity was not so strong, and the umami flavor was strong.
Japanese>English
Jule
Aomori rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sake degree: -1
Acidity : 1.5
Alcohol content: 16
2,200/4 parts per bottle
Japanese>English
まえちん
(ꕤूάχ*)ノ🍶🍶🍶🍶
Business trip to Akita No.11
We had a bottle of Mutsu Hachisen Nouveau that we purchased at Sake Navi Akita Marugoto Market.
The new sake has a freshness that is unique to the new brew 😊Beautiful acidity and juicy fruitiness 😚👍✨The rice cake is intertwined and mellow 😘The sweetness, umami, and crispness are well balanced and delicious 😍.
The 4th picture is a superb oyakodon of Hinai Jidori chicken at Honke Abeya 🐔🐣🍚It was a very tasty bowl of rice topped with a rich chicken flavor 🤩!
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃
Nouveau by Hachisen! It's unmai, isn't it‼️ my favorite new sake♪
Hinai Jidori chicken oyakodon😍I would love to have a superb taste 🥹.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
うましぶ
◎
アザラシ3合
I'm drinking at a restaurant outside, Mutsu Hachisen Red Label, which is rare... ♪ I had a beer at a restaurant for lunch today, too.
It has a yellowish tinge to it, and when you drink it, you can feel the sweet aroma softly wafting into your nose, and the aftertaste disappears in no time at all! I have loved this taste since I started liking sake! It's so delicious, I think it will be gone before the first item arrives.
With assorted sashimi, raw oysters on the shell, thick fried tofu, and burdock tempura!
Aka-label Tokubetsu Junmai Hi-ire
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content: 16
Japanese>English
アルバとロス
Nouveau Orikigarami Special Junmai Nama
Freshness of new sake, with a sharp sharpness and sweetness in the supernatant.
Nostriled type
Japanese>English