Surprisingly, it is the first of its kind in Aomori Prefecture!
Naturally, the most famous Mutsu Hachisen is the summer-only version.
Doburokku Summer!
I love nigori sake, so this was a good debut for me.
The first impact was a dry taste.
But after two or three sips, the nuance of sweetness and the umami of rice cling to the palate. This is a salty wine that goes well with a meal.
7/10
Mutsu Hachisen's URARA label, which is already a standard. It is a spring sake.
It has a low alcohol content and is easy to drink.
It has acidity and is softly sweet, so it won't make you want to dance unintentionally, but it will make you laugh if you drink it gulping it down.
I guess people nowadays don't know who Linda Yamamoto is anymore.
I received a bottle of Mutsu Hachisen sake that I haven't had yet 🥰.
As you can see on the bottle opening warning (⚠️), the cork flew open by a slight accident!
I had high expectations for this sake, and when I drank it........,
Mutsu Hachisen is delicious!
Full and tasty!
After the usual sweetness and fruitiness of Mutsu Hachisen, it was followed by a spiciness that made me wonder if this is what spiciness is all about 😊.
Interesting and delicious!
I am now tired after a week of work!
It is quite tangy.
Fruity but with a dry aftertaste.
Well-balanced and delicious.
It goes well with the salty taste of kirikomi herring.
The dryness is not bothersome.
Summer Nigorinpik 84
The first bottle of Tasake's light nigori that we opened earlier was laid down to be aged for a while, but the bottle of Mutsu Hachisen that we opened today was obtained at the same time as Tasake's and ended up being aged for a while as well as Tasake's 😀 As usual, we tasted them including the supernatant that we put back at room temperature.
As usual, I tasted the sake mixed with the supernatant that had been brought to room temperature, and I was able to taste the fruity aroma that reminded me of white peaches, and the peach flavor that seemed to be pulled along with it 😇.
I don't know if this was due to the petit aging process or the ability of Mutsu Hachisen's orikarami, but it was very tasty😇.
Hi Yasbaye 🐦.
It's the Aomori Petit Aged series 😉👍and both of them are getting better 😻I guess it's the way they are stored ✨Ageing in relation to cage is all my favorite thing 😆.
Hi Pon 😀
I don't have any special storage, I just throw them in my ice cold sake cellar at home 🤣.
But I'd be really happy if the sake has grown with time😇
Good evening, Jay & Nobby 😀
It was Mr. Tasake who decided to do a petit aging, and this one was aging on its own 🤣.
But anyway, we got delicious sake, so whether the aging was effective or not, it was delicious😇
- Is the illustration Linda Yamamoto? Is that why it's URARARA, URARARA, URARARA? ⁉️ When you take a sip, it has a good sweetness and an exquisite acidity ‼︎ The slight bitterness comes at the end and gives it a nice finish ‼︎ This is delicious ‼️
Good evening, Mr. Teru Teru Oyaji!
The illustration has a great impact 😁✨.
Ura-san is delicious 😋.
I had it for the first time not too long ago and loved it 🤗