Mutsu Hassen for the second time, I guess ✨.
The last one I had was fruity, fresh, easy to drink and delicious! I was under the impression that the previous one was fruity, fresh, easy to drink, and delicious!
but this one is more profound.
Indeed!
It wasn't as strong as the other one, but it tasted like it was for experts.
Not too fruity and easy to drink 🤔.
I opened a bottle that I had bought and laid aside for about 3 weeks because I didn't want to waste it!
A good one with a gorgeous aroma and a beautiful sake quality covered with sweetness!
Sake rice→Aomori rice
Polishing ratio→50
Alcohol content: 16%.
Sake degree → -3
Acidity → 1.5
My favorite red label raw sake: ‼️
My favorite sake among Mutsu Hachisen's 😊.
The aroma when you open it is so fruity ❗️
It tastes like apples.
It tastes like apples too.
The aftertaste is a little bitter so it's pretty refreshing.
It's pretty refreshing👍
It's still delicious 😃.
I look forward to drinking this drink every year ‼️
We've been waiting ❕😀 😀
The annual ISARIBI Nama Sake is now on tap 😍.
Today I went all the way to Kakugami fresh fish market to buy delicious sashimi for drinking ISARIBI, and bought some spring-like seared Spanish mackerel and fresh fatty horse mackerel.
I had actually been saving the fish I caught with the intention of drinking it, but I haven't had a chance to go fishing 😱...
Now, open the bottle with a little pshhhhhh sound!
The elegant sweetness and tartness like an apple full of honey spreads all over the mouth 😋.
The tangy taste of the sake goes perfectly with sashimi 😃✌.
Named after the fishing fire of the squid fishery, it is the perfect sake to accompany fish dishes 🤭🤭.
★★★★★
Good evening, Kuri the Morinin 😃.
Seared Spanish mackerel seems to go very well with this dish 😋.
I remember having it as sashimi before we started serving salmon 😋.
Good morning Jay & Nobby!
I had Spanish mackerel for the first time and it was delicious 😀.
Sake is the best for sashimi!
It's a moment when I'm really glad to be Japanese 🤭.
There is no indication of ginjo, but the aroma is melon-like.
The fruit acidity prevails, followed by sweetness.
The aroma is strong, and there is no lightness of 14 degrees.
Record ✍️
I bought this one because I heard it was my favorite,
The first day I was worried that I wouldn't be able to finish it, but it mellowed out over the course of the day and became more to my liking 🍶.
