パイン
A little dry, but easy to drink.
Japanese>English
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陸奥八仙Mutsuhassen
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かうぽん
Wadaya hanpukai original.
Rummy feeling. Gassy, sweet but clean and dry. Delicious with dashi broth, tuna au gratin, and bacon soup. Easy to drink with sweet gaseous sensation. Goes well with dashi. It is a good sake.
Japanese>English
MutsuhassenISARIBI 特別純米 生原酒
徹子
Easy to drink but not too sweet.
Japanese>English
Mutsuhassenシルバーラベル 吟醸 生
にーさん
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol 16
Refreshing grape-like ginjo aroma.
When you put it in your mouth, it has a fresh and tangy mouthfeel.
The taste is more refreshing than sweet, and is very impressive.
After a long day at work, this light sake is better than heavy sake 🤣.
Delicious!
Japanese>English
b.bridge
Probably your first Mutsu Hachisen. This is a limited edition sake for the hanpukai.
The bottle was opened with the sound of gas escaping.
The first thing to do is to start with the top clear.
It has a mild apple-like aroma. Fresh and lush sweetness is followed by a clean rice flavor.
When the ori is added, the sweetness like calpis, the acidity like lactic acid, and the umami of the rice are increased.
Japanese>English
新舘幸樹
This red label is new to me.
I drink this sake all the time, but for some reason I guess I never picked up the red draft sake (mystery).
This is the second day after opening the bottle.
Oops, not much of the usual green apple aroma.
However, the usual soft sweetness comes first, as usual. The spiciness comes in the middle and the bitterness in the end. The quality is as good as ever, but the second day after opening the bottle, it is already starting to have a twinge of bitterness. I kept it in a normal refrigerator, but I think it is too early.
Also, the aftertaste is longer than usual. This is my first time drinking it, so I can't say for sure, but I was a little disappointed because I had high expectations for it.
Still, it is an enjoyable sake for normal drinking.
Japanese>English
MutsuhassenISARIBI 特別純米 生
Cosmo
I remember that it was good,..,
Japanese>English
Satochan
fruity flavor
Sweet aroma, thick attack. Fruity and umami mouthfeel. It goes in smoothly and has a good sharpness.
Good with accompanying Negitoro Korean Nori rolls. ✌️
It is stylishly delicious 🤣.
The bonus is the Bon Serve I'm drinking right now.
It is an adult yogurt drink.
Also Hachinohe Sake Brewery Presents.
Got it at Wadaya @ Oimachi.
Looks like milk, tastes like thick yogurt drink. Faint alcohol taste. (ABV 5°)
You can gobble it up 🤣.
Japanese>English
umauma
No photos, check-in earned
Delicious, but not quite to my liking.
Japanese>English
Mutsuhassenシルバーラベル 吟醸 生原酒
K
Super fresh! Fizzy feeling 🫧.
Quite a favorite.
Refreshing sweetness, flavor, and just a little bit of bitterness 🌱.
Alcohol content is strong at 16%!
Japanese>English
酒 柴
It's dry and strong with a taste that's typical of nama-zake, but it's delicious.
It was so delicious that I drank half of it in one day.
Japanese>English
Mutsuhassen赤ラベル おりがらみ 生
Hiz
Personal preference.
/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma ◯ Strawberry, melon
Ingredient aroma: dumplings
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light.
Late-stage sharp
Fine texture of foam
[Taste]
Sweetness Fat, refreshing
Sourness
Bitterness
Umami x Mild
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sour sake
Mellow sake
Mature sake
Japanese>English
Mutsuhassen赤ラベル特別純米おりがらみ無濾過生原酒
islaymalt
It is a liquor store's hanpukai original. Maybe because it is Mutsu Hachisen from Aomori, I felt the flavor of apple. Is it my imagination? It is fruity and tasty, but also has a strong umami flavor.
Japanese>English
DRY
Hachisen Mixseed Series 2024 Utage [Hachinohe Shuzo, Aomori].
Thick acidity and sweetness from the apple-like mouthfeel. The lingering bitterness and alcohol taste.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
カブトムシ
Buri Shabu and Hassen
Japanese>English
