When you drink it without mixing it first, it is fruity and sweet from the start.
There is a slight gassy feeling and a slight bitterness in the aftertaste.
Anyway, it gives a sweet impression.
After mixing, the sweetness is reduced a little and the sharpness improves, giving a more refreshing impression.
The sweetness becomes more pronounced with food.
Mutsu Hachisen New Year's Celebration Sake Nama
I thought it might be better to wait until New Year's 🎍, but I can't wait at all 😅.
I thought it might be better, but I can't wait at all😅
Two years ago, I went on a school trip for adults and visited a sake brewery.
I visited the sake brewery two years ago and was worried about the damage caused by the earthquake.
I was worried about the damage due to the earthquake, but according to the owner of the brewery, the damage was minor and they are fine, thank goodness!
The flavor is very strong, and the mouthfeel is clean.
It also has a sour taste.
I thought it was a very tasty sake with a fruity and pleasant acidity, with a sweetness and bitterness that quickly disappears, making it dry and easy to drink.
Mutsu Hachisen Silver Label Ginjo Nama for 3,850 yen
Today's snacks were 7 kinds of Kyoto-style obanzai 🎉Scallops simmered with string, carrots, celery leaves with sesame paste, chrysanthemum salad, etc. 🥗.
Today, we opened a bottle of this one 😋.
It's cold tonight, so I warmed it up to human skin 😆The aroma has a slight alcohol smell and it feels like it's heated 😳The first attack is a delicious sake with a mildly sweet tenderness that lasts a long time: ♥️
Tomorrow I will try it cold ✋.
The next day, I had a soy milk sesame nabe 😋🍲✨.
I tried it with cold sake😊
Stable Hakusenji ‼️ is delicious 😋 with deep sweetness mixed with bitterness and spiciness.
Low aroma
Slightly sweet and sour
Sweet and sour with a touch of elegance
Peppery alcohol brings the whole thing together.
The whole wine is well balanced and has a good aftertaste.
Good balance and good aftertaste.
The lingering aroma is also very elegant.
Rice: 100% Aomori rice ■Polishing ratio: 55% ■Alcoholicity: 16% ■Sake degree: -2.0 ■Acidity: 1.4 Amino acidity: 1.1