Place of purchase] Jizhu-an Sato
Otsu-Soba] Dada-cha-mame (green soybeans)
Purchased at a corner liquor store near Aomori station. Although it was purchased a long time ago, it had been stored in a sake cellar, so you can enjoy its gorgeous aroma and slight effervescence. The taste is sweet and light, but the lingering aftertaste is rich and truly delicious.
Rating: A
Sake description, so not doburoku exactly, but active nigori sake
Not much aroma.
It has a nice effervescence, and is refreshing and easy to drink with the acidity and umami of nigori sake.
A bottle that is enjoyable and satisfying from the moment you open the bottle.
Personal preference: 4.0/5
- GET a commemorative bottle✌️ When you open the bottle, it starts with a fruity aroma, followed by a hint of elegant sweetness on the palate, and soon a good acidity‼️ The end is crisp, clean, and delicious⤴️
Good morning, Mr. Teru Teru Oyaji!
I see you got the commemorative bottle: ⤴️
I got one too 🎵
It's sweet and sour with a nice kick - sounds delicious 🤤.
I'm looking forward to drinking it 😋.
Purchased at the brewery. It is made from a yet-unnamed sake rice that has not yet been registered as a variety, and its specifications, except for the alcohol content, are undisclosed. The aroma is concentrated with the flavor of rice, and when you drink it, it is quite strong and spicy to the point of tingling on your tongue, but it is delicious.
First green label in a long time.
Little aroma, bluish bitter acidity. There is umami in it.
The umami can be more easily felt if the temperature is not too low.
Sharper than the impression I had when I drank it a few years ago. I am not sure if it is because of this year's production or if my tongue has dementia.
Sake rice → Aomori rice
Polishing ratio→Koji rice 55%, Kake rice 60
Alcohol content→ 16 degrees Celsius
A new unit formed by four Aomori breweries (Tasake, Mutsu Hatsusen, Hato Masamune, Toyobai) to produce the AQE label! (Aomori Quattro Esperanza)
The beer is quite fizzy when freshly opened. The slightly dry taste is more like drinking sparkling wine.
I got it at the Nebuta Festival. It is a local sake in a souvenir size. It tastes like special junmai (pure rice), but it has a fruity and umami flavor. This is just the right amount of sake for yatai food.
Ingredients : 100% of the company's original sake rice (a cross between Hanasou and Fuyugeshiki)
Rice Polishing Ratio : Not disclosed
Alcohol content : 15
I don't usually drink Mutsu Hachisen, but I couldn't pass up this one. So I bought a bottle of Mutsu Hachisen 250th Anniversary, and let's see what it tastes like!
The aroma is both floral and refreshing, with hints of muscat and pear. The smooth brewing water is a perfect marriage of juicy sweetness like tangerine and sourness and bitterness like hakusaku, which is very enjoyable. Later on, the tanginess that is unique to Hachisen caught up with it and was eliminated along with the sharpness.
What is this sake that tastes like hassaku? It's too good!
So, congratulations to the Hachinohe Sake Brewery on its 250th anniversary! Thank you for the food and drink tonight!
At the beginning of the drink, you feel a sour taste like vinegar. The aftertaste is quite refreshing. I think this drink goes well with situations that go well with white wine.
It's too hot, so summer ginjo ^_^.
It has a gaseous taste and is a little spicy for a Hachisen. It has a gaseous taste and is a little spicy for a Hachisen.
With lebanilla!
Second junior recommendation.
Just a little sweetness and sourness
A little bitterness and alcohol in the aftertaste
Spiciness in the throat at the end
This is also easy to drink!
