🎵Maybe - just maybe - it's so delicious!
It's a summer tradition, Hachisen's Doburokusan.
Lately I've been busy with a lot of fierce summer drinkers who need to drink. Happy scream 🙀😆.
I drank it outside and it was still delicious, so I stocked up on it.
Now the taste, yes! It takes 5 minutes to open the bottle before you can taste it... I know.
I know, I know... Let's have it.
A tropical calpis with a hint of melon 😍.
But it's not sweet, it's refreshing with a hint of sourness😍😍.
And a pleasant bitterness that gives it a kick😍😍😍.
A great summer sake with Hachisen's character!
Good evening Dr. Jay & Dr. Nobby😄.
It's been a very busy summer with bug hunting, rock festivals... 😄.
It's a happy scream. I feel like I want to repeat it again, but today we had a different taste of summer. I will upload it now.
Dobrokku after 2 years: ‼️
Still the same intense schwarziness 🤤.
I love the refreshing green apple type aroma 😋.
Dry, but with the mellowness of the oli, it has a great balanced flavor 🤤.
It is no exaggeration to say that Doburokku is already a summer tradition!
It is a bottle that goes great with BBQ, fried food, Chinese food, etc. 🤤🤤🤤🤤🤤.
4.1/5
This is the first time for me to drink Mutsu Hachisen, but I had the wine yeast brewed version.
It is easy to drink at 13 degrees and looks and tastes like a white wine.