I thought it was a very tasty sake with a fruity and pleasant acidity, with a sweetness and bitterness that quickly disappears, making it dry and easy to drink.
Mutsu Hachisen Silver Label Ginjo Nama for 3,850 yen
Today's snacks were 7 kinds of Kyoto-style obanzai 🎉Scallops simmered with string, carrots, celery leaves with sesame paste, chrysanthemum salad, etc. 🥗.
Today, we opened a bottle of this one 😋.
It's cold tonight, so I warmed it up to human skin 😆The aroma has a slight alcohol smell and it feels like it's heated 😳The first attack is a delicious sake with a mildly sweet tenderness that lasts a long time: ♥️
Tomorrow I will try it cold ✋.
The next day, I had a soy milk sesame nabe 😋🍲✨.
I tried it with cold sake😊
Stable Hakusenji ‼️ is delicious 😋 with deep sweetness mixed with bitterness and spiciness.
Low aroma
Slightly sweet and sour
Sweet and sour with a touch of elegance
Peppery alcohol brings the whole thing together.
The whole wine is well balanced and has a good aftertaste.
Good balance and good aftertaste.
The lingering aroma is also very elegant.
Rice: 100% Aomori rice ■Polishing ratio: 55% ■Alcoholicity: 16% ■Sake degree: -2.0 ■Acidity: 1.4 Amino acidity: 1.1
It is orikagari, which means it has a stronger flavor, gasiness, and punch than the directly pumped sake we received the other day. Personally, I prefer this one.
It is a special sake that can only be enjoyed during this season, and I enjoyed it very much.