It may be a little unique among the Mutsu Hachisen.
While it has the usual gorgeous aroma, the aftertaste is clean and sharp.
It is mellow, yet super dry. I am not a big fan of dry sake, but I enjoyed it.
Mutsu Hachisen Summer Sake🍶.
100% Aomori rice is used,
Polishing ratio: koji rice 55% / kake rice 60
The number of summer sake has been increasing at the store, and spring sake is quickly coming to an end.
It is still delicious with a light sweetness and not too strong ginjo flavor. ☺️
Ingredients Rice, Rice malt
Polishing ratio Koji rice 55
Kake rice 60
Alcohol content 15
Lately, I have been drinking only sake from Kyoto and have not had any Aomori sake at all. Then, oh well, Aomori AQE will be limited to Hijimaya this year... Toyobai, Tasake, Hachisen, and Hato Masamune... I had to buy it. So I bought them.
I guess I'll open the Mutsu Hachisen first. Here we go! The aroma is mild but sweet. The aroma is mild but sweet, with a hint of apple sweetness. The mouthfeel is a little hard. It is not as hard as Kaze no Mori, but it is hard. It has sweetness, but more than that, it has a wonderful richness and umami. It has a nice sharpness and goes down your throat well, especially in the summer. This time, I had it with bonito tataki and bracken. Hachisen really goes well with green fish, squid, and wild vegetables. Thanks to IMADEYA. Thanks to IMADEYA, too!
Good morning Uppion 🌞.
I see you bought all of them, that's great 😉.
I only protected 🕊️ when I went to AQE lol
I heard that the concept this year is to have a calm food wine.