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陸奥八仙Mutsuhassen
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Mutsuhassen Flavor Chart

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Where to Buy

佐野屋酒店

Product information is as of 12/13/2025.

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Location

Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps

Timeline

Mutsuhassen新春祝酒 純米吟醸原酒生酒
alt 1
久楽屋
44
酔生夢死
Low aroma Slightly sweet and sour Sweet and sour with a touch of elegance Peppery alcohol brings the whole thing together. The whole wine is well balanced and has a good aftertaste. Good balance and good aftertaste. The lingering aroma is also very elegant. Rice: 100% Aomori rice ■Polishing ratio: 55% ■Alcoholicity: 16% ■Sake degree: -2.0 ■Acidity: 1.4 Amino acidity: 1.1
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生特別純米生酒おりがらみ
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23
ヤマシゲ
It is orikagari, which means it has a stronger flavor, gasiness, and punch than the directly pumped sake we received the other day. Personally, I prefer this one. It is a special sake that can only be enjoyed during this season, and I enjoyed it very much.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ特別純米生酒おりがらみ
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酒のやまもと
家飲み部
142
ヤスベェ
The 8th bottle of Orihunter Today we had a bottle of Mutsu Hachisen's Nouveau Oorigarami 😀. Actually, it's the same sake for the first time in half a year 😀! Last season, I missed the timing to drink it and let the nouveau raw sit for half a year for petit-aging 🤣. As I recall, the sake six months ago reminded me of white peaches, but this time it tasted more like young fruit...a bit like a green melon 😀. I wonder if the difference in taste is due to the difference in the year or the difference in the aging process... I will have to try it again next year to find out 🤣.
Japanese>English
ma-ki-
Good morning, Yasube! I see you are making steady progress with your Ori hunting 🎵. I know you have as much stock as Yasbaye-san, so petit ripeness was not an option 😁✨✨. Both the aged white peaches and the regular fruitiness look delicious 😋.
Japanese>English
ヤスベェ
Good evening, ma-ki. I guess I should check properly and do a FIFO, but if I'm not careful and let my mind be influenced by your postings, there will be an incident 🤣. But it would be nice to see some interesting results 😀.
Japanese>English
Mutsuhassen赤ラベル 特別純米 火入れ特別純米
alt 1
22
suzu
Rice polishing ratio: 55% for koji rice, 60% for kake rice The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.
Japanese>English
1

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