A Year-End Party of the Kansai Branch of Sake-no-wa
The last bottle I brought was a bottle of Sogapère Numérosis!
I bought it almost a year ago and kept it in the fridge, but I wondered if it would be okay if it expired before everyone had a chance to drink it. I was wondering if it's not rude? I thought it would be rude 😭
Everyone loved it 😁.
The snacks I brought were sweet potato kenpis from "Kyo sweet potato" which are popular in my house 🍠 Sweet but goes well with sake 😁 Buy some when you come to Kyoto 😁.
Year-end party with sakekowa in Kansai (9)
Sake brought by Ao-chan
I have a strong impression of the magnum bottle from last year's Hankai Train Off-line Meeting, so I have an image of Sogape = Ao-chan 😁.
It has been since the last time we drank at the Hankai Train Off-line Meeting 🚈.
It's moderately sweet and has a strong acidity like a sake yeast yeast yeast, and it's a little dry.
It's expired and is a so called maniac SAKE, but I think it's totally delicious 🤔.
I think some people prefer it to the fresh condition.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑦
Next, Ao-chan, who brought a magnum bottle of sake that broke the rule last year, continued to bring a bottle this year as well.
Sogapere Ephis Numerosis Sake Erotic Nama Hashiroshi.
A series of off-season sake brewed by a winery!
The aroma of rice with a hint of sourness, the smooth white wine-like sweetness on the palate, and the finish with a hint of sourness.
The taste is still somewhat wine-like 😋.
Thank you, Ao-chan, for giving us a souvenir 🙇 Thank you for the food ✨.
Thank you ✨
Gyve, good evening 😁.
I'm so tired 😁.
I really enjoyed it!
Is the sogape expired? I was wondering if I shouldn't bring it with me since it's expired? I was thinking 😰.
The souvenirs are in return for the cod 😰🙏.
Good evening, Ao-chan 🌛.
Sorry for the delay in replying to your comment 🙇.
It's been another exciting time 😁 thank goodness we don't carry "sogape" locally ✨.
Sake from Obuse Winery. The sake rice is Miyamanishiki produced in Nagano Prefecture. The rice is Miyamanishiki from Nagano Prefecture, and the rice polishing ratio is 70%. No, it is an unusual sake brewed with the winery's yeast.
It is quite aromatic for a classical yeast. It has sweetness and acidity, and is modern. The impression is a little heavy. I remember the Obuse sake I had before was lighter, so it was a little different from what I expected. It is delicious, though.
It is hard to find so I wonder when I can drink it next ❓️🤔
Salmon Erotic
Numerosis of about 1 year old.
A youthful fresh aroma coexists with a slightly matured aroma, which is nice!
Slightly bitter chocolate flavor and watery fruitiness! The taste is very good, too!
I asked the owner if there was anything else. I asked him if he had anything else...
He served me a bottle of Sogapère Ephis, heated up 😳
I was so surprised 😅.
I've never had this sake hot 😅.
I thought it was a chilled sake 😅.
But it's a traditional sake with a strong core, and the acidity has settled down and the sweetness has increased, giving it a different taste 😊.
This kind of thing is also good ✨
I missed the reunion due to a typhoon 😵.
Since I couldn't make it, I decided to drink this one that had been sitting in the cellar for a long time.
When I opened the cork, I could smell the aroma of rice with a good amount of koji and acidity. I was already making eye contact with my mom before I drank it 👀.
The taste is mellow. I've only had a few Sogapale in winter, and I was under the impression that it was more dry and spicy like a white wine, but perhaps because it had been aged for more than six months, it had the umami of rice, fullness, thick acidity from the sake yeast, and a pleasant aroma that passed through my nose.
The label on the back says it may taste like a maniac, but it was the right decision to let it sleep👍.
Too good ❗️
Riasake Naturale Domaine Tasuki🥂 in Sogape.
This is the third time I've had it, having had it in May and July (not posted).
The top aroma is sweet with just a hint of richness.
In the mouth, juicy sweetness and a full-bodied umami taste like a hint of wasanbon came out!
In the past, the sweetness and umami were not so apparent, and the astringency was noticeable.
Sogape is a duck that needs to be laid down, right? I'm not sure.
Delicious...no it was delicious ✨🥂.
Good evening, Matsuchiyo-san!
You mean it's been 6 months since the bottle was opened! That's how good it tastes, it's a strong and growing sake 😳and you did a good job waiting and growing it 😊👍.
Good evening, Mr. Momo 🍶.
No, no, I drink outside 😊.
Just like Jyushiyo and Jikkyo are more common in urban izakaya than in your hometown, you can find places to drink Sogape in Tokyo if you look for it.
There are also a lot of Obuse distributors in Tokyo.
Good evening, Ponchan 🦝.
Yes, after 6 months, the taste is getting better 😋.
I haven't heard what the deal is, but it seems the liquor store that the master's store works with sends them to us at different times of the year 🤔.
Good evening J&N😊.
I drank it twice this year and it was not so good, but it has changed dramatically in flavor and was delicious 😋.
I'm looking forward to more as I have some ripening on my own 😁.
This is my first time in Sogape's numero un 🥂.
I received a mouthful.
The nose is fruity and sweet.
In the mouth, there is a slight feeling of gas.
It has a juicy sweetness with a hint of acidity.
The slight acidity gives it a sharp finish.
It was like a sweet white wine.
It was delicious ✨🥂.
