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ソガペール エ フィスSogga pere et fils
Brands from Obuse Winery
Sogga pere et fils
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We analyze the flavors based on everyone's comments and select similar brands.
EchigotsurukameSimilar Characteristics
It's the keySimilar Characteristics
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のんだくれ
We opened a bottle of Soga, which we found at a local liquor store during the holidays!
My sommelier knife came in handy!
The label was about to expire.
It has a unique mouthfeel that is not unlike sake 🍶.
I believe it is a sake that will probably change the concept of people who don't like sake.
I think this is the last time I will drink Sogape at home this season, so I will enjoy the changes little by little!
Japanese>English
ゆーへー
It flows smoothly with a slightly bitter taste, with a sweetness like Wasanbon and an aroma derived from No. 6 yeast.
We were lucky enough to get it again this season✨.
If you look closely, it says Ikedalot 👀.
I got the normal lot later, so I should have compared the drinks,..,
Well, it's corked, so it's definitely better to drink it while it's still tasty👍.
750 mL ¥ 1,760
Japanese>English
のちを
Drinking out on Sunday.
I had some free time before the drink, so I went to Rakudo again. This is a premature repeat visit.
The menu rotates quickly.
If I see numerosis, I'll order it!
It's delicious. I don't like wine, but this is good. I can't say it well, but I can drink it all the time.
I'm so proud of those who were able to buy it!
Japanese>English
ymdaz
I drank the Sogape straight up and the Sogape after it had been laid down.
I found that I like it somewhere in between.
I'm going to open the last bottle I bought this year!
(For the first time in a year, the stock of sogapé in my fridge is zero!)
Miyamanishiki 59% polished, 16% alcohol
Ilya Thornton is a mixed fermentation of #1 and #2 yeast.
Pop the cork.
Sogape is a sake to be drunk for its flavor, not its ginjo aroma.
Sogape is more classical than Senkori Organic Naturale, which is made with a forced classical method.
However, it is different from heavy sake yeast!
It still has enough freshness.
It still has enough freshness, but with a thicker umami and acidity that is typical of the traditional sake making method.
which will spread more and more in the future.
while feeling the signs of dense sweetness.
We enjoyed the perfect balance between the freshness of the sake and the sense of maturity at this moment 😊.
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃.
Sogape is still not ready to drink at home 🥲It's great that you even verified when to drink it and you know exactly when to drink it 🤗I will miss it when it disappears from the fridge after a year 😢.
Japanese>English
ymdaz
Hi Jay & Nobby 😃.
Sogape, there are only a few distributors and it is very difficult to drink at home 🥺.
I think it's better to drink it right away to compare,
I think it's better to drink it right away to compare, but I think it's only after a little while that it shows its true value as a pin.
I hope you can come across it: ☺️
Japanese>English
Sogga pere et filsヌメロシス サケエロティック 生酛
フニャコ
2024/5
Russian>English
Sogga pere et filsリア サケ ナチュレル 生酛 天神原
わにさん
It's wine after all!
#1258
Japanese>English
nakopapa
Polishing ratio 70% Alcohol content 16% Miyamanishiki from Nagano Prefecture 100% Nama-sake
The aroma is fruity. It has a strong acidity and when you pour it from a magnum bottle into a wine glass, you may be told that it is a white wine, which would not be out of place. I had no idea that this was made from 70% polished rice. It is delicious.
Japanese>English
宵桜蒼
Sogapère Ephis Numéroin
I thought the aroma was acid & umami type, but the taste is like a sweet white wine!
Mellow, smooth and surprisingly gentle on the palate 🥰(I guess the acidity is what leaves the aftertaste?)
It is a very rare sake that uses No.1 yeast 🍶🍾🍾I was able to buy 2 bottles of Sogapé this year! I hope to buy more next year: ☺️
Japanese>English
HIRO
To be continued...
Sogapère Ephis.
As you know, this wine is also delicious. It tastes like a white wine with a refreshing sweetness and acidity.
It is crisp and refreshing.
It says something about a mixture of yeast from No. 1 to No. 6 and natural fungi, but the text is really small and there is too much information, so I am sorry I can't see it at this time anymore because I am an erudite.
I received the flavor well and will buy again.
Now, after the shumai in the takoyaki machine, I made takoyaki 🐙.
I put cheese and kimchi in the takoyaki and it turned out great, showing the true nature of Kansai people in vain.
The trick is more water, tenkasu and green onions 👌
The night view is of the Northern Alps with the city lights of Ina City.
It was the day before the Aquarian meteor shower, and we were lucky enough to see a shooting star.
I wish you a chance to taste delicious sake x3
Japanese>English
ジェイ&ノビィ
HIRO, I'm with you 😃.
You continue to have good taste in drinks 🤗.
I had a 🐙taco party🌕 the other day at home too and will refer to it next time! I'd love to see shooting stars🌠 in the wonderful starry sky🌌🥹.
Japanese>English
HIRO
Jay & Nobby-san ☺️
I have decided that Sogape and Shinshu Kamerei are a must buy when I find them lol.
Tacopa is so exciting and fun 😊.
I was so happy when I was quietly looking at the night sky and exclaimed "Ah! I was so happy when I was looking at the night sky quietly and exclaimed "Oh!
Japanese>English
Sogga pere et filsリア サケ ナチュレル
uMa
Sogapere Efis Lia Sake Naturel
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 70%.
Alcohol content 16%.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Obuse Winery Drinking Comparison🍶.
Japanese>English
YSTJ
Sogga pere et fils Numero Un.
It is brewed with Association No. 1 yeast, which was discovered in 1903 and distributed from 1916 to 1935.
It has a pleasant gasiness, freshness, and a creamy nuance derived from the yeast's natural yeast, and it has a truly sensual and seductive taste!
Japanese>English
としひこ
GW✨ I went home today and had a good time with my dad and siblings 🍶 Rare sake that was sold at a liquor store on a recent trip to Toyama 😆 Obuse sake is not easy to find!
I'm not sure if I've ever seen Obuse's sake before. Sake brewed with No. 1-6 yeast and brewer's yeast. It is a Junmai Nama-no-Hashimoto sake.
It is not flashy, but all the elements are well balanced without being too much, and the lightness of the sake does not make you feel its 16% alcohol content. A little too much sake for my taste. (←Excuse me!). It is a good sake for a single-handedly made sake. ‼️🤣 They are making it with the same care as they do with wine.
By the way, this is a magnum bottle.
Japanese>English