Ōki A little light acidity
Cheng It is easy to drink even among sour types! It's amazing that they tried to make this one and made it so well balanced. The umami derived from the yeast stock keeps you from getting tired of drinking it!
TEN A little fizz
Conclusion: White wine with sibilance and sharpness
In summary, it is a white wine that is easy to drink with a sour taste.
4
I was not good at acidic wines, but now I know that some of them are good.
SAKE is made in small quantities in a small winery as a hobby, with the entire Obuse Winery staff away from winemaking only for a few weeks when snow and bitter cold prevent them from working in the vineyards.
Each bottle is fermented with a mixture of No. 1, No. 2, No. 3, No. 4, No. 5, No. 6 yeasts and natural fungi.
When you taste it, you will find a good balance of sweetness and acidity, and if it is good, you will taste a little bitterness and astringency.
The astringency may be due to the impression that it is made by a winery, or it may be due to the impression that it is made by a winery, but it has a wine-like atmosphere.
The aroma is fruity and ginjo-like, and can be served both during and after meals.
It is interesting that the bottle is a magnum bottle, not a 1-sho bottle, as is typical of wineries.
Thank you very much for the meal!
Background标很有意思,写道: Sake Erotique is a decadent flavor that can only be understood by adult men and women who have experienced painful longing and mad love.
Next, Sogapale: ☝️
I had a torois and I'll take it 😁.
It's been a while since I've had it, but it's still a dry, dry drink ✨.
It's also tasty with a sourness that is typical of a sake yeast yeast yeast yeast ☝️
I have to work tomorrow, so I'll leave here for today 😁.
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature
Slightly short
Ginjo aroma - Muscat
Ingredient aroma - Dumplings
Aged aroma x
Other x
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Soft.
Smooth
[Taste]
Sweetness △ Light
Acidity
Bitter x Very light
Umami (flavor) x gentle
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Length of first half flavor and second half bitterness
≪ Characteristic Elements.
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
mellow sake
Mature sake
Can you feel more complexity than Tenjinbara?
Personal preference
65/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma △ Ramune
Ingredient aroma ○ Mochi (rice cakes), dumplings
Aged aroma x
Other x
[Examples]
Mainly a rich raw material aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Mellow
[Taste]
Sweetness △ Slightly
Acidity
Bitterness
Slightly thick
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪[Distinctive elements
≪Notes
Very rich sake quality
[Classification by flavor characteristics]
Sake with a strong aroma
Refreshing sake
Mellow sake
Mature sake
Japanese>English
1
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