たっく0103
Riasake Naturel, which had been stored for almost half a year, has a very nice aroma in the mouth, a firm and deep flavor, and a delicious taste that will make you feel like coming back to life 🥂 Look forward to next year 🍾.
Japanese>English
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ソガペール エ フィスSogga pere et fils
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Sogga pere et fils
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Location
571 Oshiha, Obuse, Kamitakai-gun, NaganoOpen in Google Maps
Timeline
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
kyujim
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
Japanese>English
Haste
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
Japanese>English
Sogga pere et filsヌメロ シス ドメイヌ池田
熊谷 朋之
At Gin Kura.
Next is Sogapale!
This is one of the brands that we don't often have a chance to meet.
I found it on the menu and ordered it immediately! 👍
The acidity is so good.
Very tasty!
I wonder where I can buy it 😅
Japanese>English
＠水橋
Obuse Winery Sogapere Ephis Saké Erotique Numérosis 2024
Normal lot
Ingredients : Rice (domestic), Rice Koji (domestic), 100% Miyamanishiki from Nagano Prefecture
Rice Polishing Ratio : 59
Alcohol content : 15%.
This year, we decided to serve it early instead of letting it sit.
On a hot day, you would not even know it was a white wine.
When I dropped by Ikusakaya in March, there were many other wines, but I am sure those who like them will complete the season.
It was pouring today and the train 🚆 was in disarray, but I think I will make it home😇.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃
Ikusakaya! It's fun just looking at the fridge 😊I want to go back and get some sogape 🥹.
Japanese>English
＠水橋
Hi Jay & Nobby😃.
I'll stop by next week, I've accumulated some special tickets 😄 looking forward to seeing what you have in store for us 😊.
Japanese>English
Sogga pere et filsオーディネール メルロー 2021
Rigel
Open the sleeping soga.
The aroma is mildly lactic and pear-like.
Slightly effervescent, direct and delicious mouthfeel, with tobacco-like bitterness from the middle to the end of the bottle.
It is quite strong, so I think it is delicious with soda.
Japanese>English
ことり
Mixed fermentation of #1 and #2 yeast.
It is stated that after May 1, it may become a very maniacal SAKE, and we will have it after 3 months 🤗.
The woody aroma is softly wafting in the air. It has a sweet aroma that slightly resembles raisins and caramel, a full-bodied flavor, a high acidity sweet and sour, and a soft bitter aftertaste in the second half 😌.
Japanese>English
まつちよ
Good evening Kotori 🐣.
Looks delicious with flavor 🤔.
I might taste one of them too 😊.
Japanese>English
ことり
Good evening, Mr. Matsuchiyo 🐥.
To say it was enchanting might be an exaggeration, but I enjoyed the rich taste 😉.
I envy you that you have enough stock to choose one of them 〰︎😏I'm impressed!
Japanese>English
ジェイ&ノビィ
I like it 🥹.
I want to drink it 😍
Japanese>English
ことり
Jay & Nobby, good morning ☀️
Let's get in line together to get it in 6 months 🤗As a side note....there was a bottle of Senzuke BLUE13 at Saito Sake Shop!
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さくや
We were able to welcome someone we don't get to see very often🤣.
No, it's a miracle ‼️
I guess it's a reward for working hard ⁉️
The aroma like white wine the moment you open the cork....
I actually looked back at the label to see if it was actually wine ⁉️.
The owner told me that it has a peculiar taste...peculiar...what ❓️
It's just...
It was delicious ✨
Japanese>English
flos_lingua_est
It's been quite a while since I've had a Sogapeur Effice, but today I want to do something about my habit of putting off drinking it even if I have it, when I know it's for long-term storage. I have about 6 or 7 more bottles stored... lol
I checked and it was 3 years ago when I last drank it! I must have neglected it for a long time... I wonder how many more bottles I will be able to open this year.
It was very different from the usual atmosphere immediately after release due to the aging process. It usually had a fresher mouthfeel, with a fruity aroma similar to that of wine-like grapes, and an acidity that was less sweet, but still filled with a sweet and sour atmosphere....
After a year and a half of aging, this wine is not so fresh, but mild and quite mellow on the palate. The most surprising thing was that the aroma was not grapey but banana-like. It had changed to a sake with less acidity and more umami. It has grown into a very different sake, but it is delicious!
Japanese>English
Sogga pere et filsリアサケナチュレル 天神原
Seigo
Summer vacation, busy 💦.
Today is a rare day off for all 4 kids, so let's grill some meat already 🍖.
I grilled meat while drinking beer and drinking myself 😌.
to drink the rest of Hana Yuu while grilling hormones after the kids finish eating, here is the one I laid down for half a year 😊Sogapale in midsummer ❗️
Aroma, sweetness of rice, acidity, slight chilli and spiciness despite being laid down, goes well with meat 😌.
Luxury~!
Drinking Obuse Winery's sake makes me talk about going to Obuse with my mom before we were married. That's another great thing about Nagano sake 😘.
When the meat is gone, we'll have a dessert instead, Koei Kiku's Gekko Rendezvous, taste flirtatious 👅It's a good time to drink while talking with mom slowly ☺️
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ジェイ&ノビィ
Hi Seigo 😃
We used to go to Obuse sometimes when we were residents of Nagano 😌BBQ🍖 and afterwards you can drink many kinds of drinks 🤗.
Japanese>English
Seigo
Hi Jay & Nobby😃I see you were from Nagano 😳Obuse is also a nice and calm place 🌰we just had a variety of drinks this day 😉.
Japanese>English
Sogga pere et filsヌメロシス サケエロティック 生酛
ochi
Preference ★★★★☆
Sake made by Obuse Winery in Nagano.
It seems to be very rare, as it is made during the short time when the winery is not working.
I was originally a wine drinker before I got into the sake swamp, so I was very interested in sake made by a winery.
The aroma is subdued but promising, with a fresh sweet acidity like that of white grapes.
The taste was complex yet sweet and sour, and both my husband and I found it delicious (and would drink it again), so I think it is a delicious sake, except for those whose tolerance is extremely narrow.
It has broadened my world again.
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yas0911
It has the juiciness and acidity typical of Sogapère Ephis, but with a stronger flavor.
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nakopapa
Polishing ratio 70%, alcohol content 15%, 100% Miyamanishiki produced in Nagano Prefecture.
Mixed fermentation of No. 1 to No. 6 yeast and natural world bacteria. I thought Obuse sake, packed in wine bottles, resembled white wine, but this is sake. No wonder. The sweetness of the rice is the main flavor, with little acidity. But not too sweet, and at 70% polished rice, this is excellent.
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寅之助
Mixed fermentation of Soga Pale Ephis No. 1~6 yeast and natural fungi, Ria Sake Naturel.
Sweet and sour ginjo aroma, as is typical of Soga. The palate is clean, with a slight sweetness that comes in easily, while the taste is quite robust for a sogasake, with a sense of umami and alcohol.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Comparison of 2023 and 2024.
2023 tastes good while still fresh and ripe.
2024 is still tangy.
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kino.
Sake erotic!
GET Domaine Ikeda and Normal in Numérosis again this year✨
We compared the drinks again this year!
Tastes the same 🤣👍
Firm acidity and sharpness from sweetness✨
It's like a dry wine 😋.
I'll try my best to be a man who knows the difference😃.
Japanese>English
マナチー
Good morning, kino.☀A man who can tell the difference can of course review the differences in taste between Yamaoka-ya stores. ☝️ By the way, I've been to quite a few stores in Ibaraki prefecture and can't tell the difference 🤣.
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ジェイ&ノビィ
Hi kino.😃
I'm confident I can't tell the difference 😅I want to drink sogape anyway 🥹.
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kino.
Good evening, Mr. Manachy!
I guess I can't even tell the difference between stores 🤣.
I've been eating only special miso, now I want to try many different kinds 🍜.
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kino.
Good evening, Jay & Nobby!
We are selling it at a liquor store in Nagoya without any notice ✨.
Please get as many as you can to see the difference👍
Japanese>English