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ソガペール エ フィスSogga pere et fils
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Sogga pere et fils Flavor Chart

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Sogga pere et fils

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Location

571 Oshiha, Obuse, Kamitakai-gun, Nagano
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Sogga pere et filsイリヤ ソントン生酛生酒
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酒と魚 とと音
外飲み部
45
南十字輝
7/10 I ran into Sogape again at the end of March, which I had received for what I thought was probably the last time this season. It wasn't on the menu specifically, and for some reason they brought it out from the back. When I am surrounded by people who don't know much about sake, they are often surprised by sogape. It may be because of its unusual visual appearance, but it also means that it is that good. I may have written about this before, but I'll be back next year.
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Sogga pere et filsヌメロシス生酛原酒生酒
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すみの酒店
65
ゆーへー
It has a muscat-like aroma and the flavor of rice flows with a slight sourness. My personal impression is that numerosis is still a well-balanced drink. I regret leaving the Ikedalot behind and comparing the two. I don't know if they are both that different, I don't know lol. 750 mL ¥ 1,760
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Sogga pere et filsトロワ生酛原酒生酒
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すみの酒店
65
ゆーへー
It is smooth like water and flows with minerality afterwards. It is the driest of the three. It is easy to drink with a little sourness and bitterness, which is a good accent 💡. As it says on the label, the No. 3 yeast is able to give this complex flavor even with soft water, and it is to be feared. 750 mL ¥ 1,870
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Sogga pere et filsイリヤ ソントン生酛原酒生酒
Sogga pere et fils Check-in 1
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すみの酒店
64
ゆーへー
The umami of the rice can be felt, and a little sourness is felt at the end. The mixed fermentation of No. 1 and No. 2 yeast gives it a somewhat classical flavor. This year we were lucky enough to obtain four bottles of Sogape and decided to compare three of them 💡. I found it to be the most robust and drinkable of the four 👍. 750 mL ¥ 1,870
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Sogga pere et filsリアサケナチュレル生酛生酒
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ずくだせ!信州の日本酒
96
コタロー
The aroma is of wine, grapes, and depth. When you take a sip, you can feel a bit of chili, acidity, and sweetness spreading. The impression is quite different from the Trois we had the other day. The finish is good. I think I might like it better if the temperature is raised a little. The next day and after, it is still grapey and sweet. However, it is more refreshing. The aroma is sweet with depth. But when you drink it, it is crisp and delicious. I wonder if I should let Sogapère Ephis sleep or drink it. Either way, it is already in the maniac period, but I enjoyed it. The third one is a shochu we got recently. Recently, liquor stores often recommend it, so I tried it. As the name suggests, it has a minty flavor, but it is also juicy and refreshing like muscat. It was very refreshing with soda at this time of the year. It is amazing that both shochu and sake can produce such a flavor with sweet potatoes and rice.
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マナチー
Good morning Kotaro, I have also secured cool mint green 😆 This soda is good 😋.
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ポンちゃん
Good morning, Kotaro 🐥. I saw the penguin🐧label in stock at the liquor store installer and I wanted to get it 😁 It also has a muscat flavor 😻
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コタロー
Good evening, Mr. Manachie 🌙. I drank it for the first time and it was refreshing and super tasty with soda 🥳. It's one to secure for the summer👍.
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コタロー
Pon, good evening 🌙 Please go to the liquor store 🐧 to capture it 😆. Maybe it depends on the ratio or something, but it was delicious and juicy, not just minty ☺️🍃🍇
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Sogga pere et filsトロワ サケ エロティック
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家飲み部
62
おふじ
Personal preference 3.8/5 Rice: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 59 Alcohol content 15 I'm posting this as a reminder 🍷. The sake I drank in May, Sogape I bought it at Sumino's. There was no price tag and it was displayed in the back! There was no price tag and it was displayed in the back, so I was afraid to ask if it was reserved. I was afraid to ask, thinking it might be a reservation slot. What? So this is my first home-made sogape 🎶. Just before I came home, I bumped into Mr. Yoohee. He knew in a second that I had gone there secretly. The aroma was soft and gorgeous, there was a feeling of rice here! The taste is very easy to drink with a combination of sweetness, bitterness and sourness! At first I thought it was orange, lemon or apple, but in the second half, it had a slightly pungent sake taste. It was sweeter than white wine and light bodied. I didn't put it on its side, so there wasn't much cork aroma on it. I wonder if this sake is supposed to be on its side? It was delicious and I want to go back to Sumino 🥺. Thanks for the food 🙏.
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ゆーへー
Good morning, Ofuji-san. ☀︎ I didn't expect to bump into you at that place ❗️ I was there when you were making your purchase 👀. I'm glad you had a good time, even though there aren't that many varieties 👍.
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ポンちゃん
Congratulations on your first home sogape (this way of saying 😁👍), Ofuji! It's so exciting to meet you in person! I didn't meet you this year, so I'm jealous ✨. Sumino-san = Yoohee-san 😆.
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おふじ
Hi Yoohee, ☀️ I didn't expect to see you at the liquor store! Did they see you from where you were buying lol. I made sure to make a loyalty card - I stopped doing the distribution plan because I thought about how often I could go 😭.
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おふじ
Good evening, Ponchan 🌛. First home sogape, I thought it would be nice to have a rhythm 😁. I also met Rutemi-san! I have an image of Suminosan's Lord as Yoohee-san!
Japanese>English
Sogga pere et filsイリヤ ソントン [ IL Y A 100 ANS ]生酛原酒生酒
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29
Hori
This is my first Sogapère Ephis. I bought it from a certain sake retailer's home drinking support set and let it sit in the refrigerator for about two and a half months. I was interested to hear that it was sake made by a winery and wanted to try it someday, and luckily I was able to get my hands on it near the end of the season. There are several types of sakes made by Sogapère Ephis, and this one is called Ilya Thornton, which means "100 years ago" in French. There is a description of the message behind the name on the back label. When the cork is removed and the wine is poured into a glass, it has a sweet aroma and at the same time a refreshing alcoholic taste. The taste has a complex, mild umami and sweetness that is typical of the sake's sake yeast at the first sip, but immediately afterwards it finishes dry with a spicy alcohol sensation that spreads like a classical sake. The label on the back says "mixed fermentation of No.1 and No.2 yeast" and "assemblage of male and female sake," and it is indeed a sake with a strange flavor that seems to unite two opposing personalities. The manufacturer's quality assurance period has passed, and the sake "may have an ultra-geeky aroma and taste." But it was a big hit for me personally.
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ジェイ&ノビィ
Good evening, Hori 😃. Congratulations on your first sogape ㊗️ 🎉! A highly anticipated one that has been laid down for 2 months! Glad to see your big hit ⚾️ 🤗
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Hori
Thank you for your comment, Jay & Nobby! It was a unique yet very tasty drink. ☺️ I don't think I'll get a chance to choose, but if I get another Ilya Thornton, I'd like to drink it within the quality assurance period 😊.
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Sogga pere et filsリア サケ ナチュレ生酛
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53
おれんじ
It's been a while since I popped the cork, so it was a little tricky! LOL! The cork was safely opened 🍾. The color is clear and transparent and the aroma is good. When you put it in your mouth, a light honey-like aroma escapes your nose. The taste is just like a white wine. I would like to try many kinds of Sogapehys!
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1

Brands from Obuse Winery

Sogga pere et fils

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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