I had it lukewarm 🍶.
I had not had much sake from Aomori, so I was looking forward to it.
It is easy to drink without any peculiarities. I got the impression that it is a sake that can be easily matched with any meal, Japanese or Western 😃.
It is served warm. The aroma is not so strong.
It is rather dry. The spiciness comes in afterwards. It has a long aftertaste. This is great during a meal!
Rich but sharp sharpness
The aroma is reminiscent of the richness of brandy. The rich flavor spreads from a clean mouthfeel. The aroma has hints of ripe apples, and it finishes sharply with a simple acidity.
The transition from the rich impression in the beginning to the simplicity in the latter half is interesting. It matches the sweet and salty taste of tasake takuan (radish). It is also a good match for oden with ginger on top. There is no way that they do not go well together.
★★★★
青森県最大の清酒蔵 1846年、百石村(現おいらせ町)の庄屋、三浦官左衛門が同地にて酒造業を開始しました。明治SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
鳥取・大山の麓で、杉玉（酒林）の製作を行う楠玉屋（鳥取県西伯郡）は、丸い杉玉を半分に切ったようなそのフォルムのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社スシローグローバルホールディングス(大阪府吹田市)の子会社である株式会社スシロークリエイティブダイニンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
