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京の春Kyonoharu
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Ingen
Junmai Daiginjo with a rice polishing ratio of 40%. Quite dry, but not habitual. Maybe I wanted a little more sweetness...?
Japanese>English
あら
I bought this sake from Mukai Sake Brewery, which I became interested in after reading a book on sake.
Japanese>English
ナカガワ
Clear and dry.
Maybe too clear.
Japanese>English
べっさん
Today I was in the mood to drink alone for some reason. I went to Katakuri, which I knew recommended heated sake, but it was surprisingly empty and the counter was OK. I asked for the recommended heated sake, which was Kyo no Haru. I asked for the recommended heated sake, which was Kyo-no-Haru. Nice!
Japanese>English
osugi
#622
This is also hot. Goes well with seafood salad.
Japanese>English
べっさん
The second drink is also recommended by the restaurant. The label depicts the sea at Ine in Kyoto. I enjoy this one warmed up in a quiet mood. It was still very warming.
Japanese>English
オゼミ
2024 1228
☆☆☆☆
Spring in Kyoto
Obecchan
Special Junmai
Harajuku, sake brewed with sake yeast and yeast yeast yeast
Rice polishing ratio 60% 80
Alcohol 17
Mukai Sake Brewery
Ine-cho, Kyoto
Japanese>English
夢茶苦茶也
sweet and sour
But there is no sense of sourness.
Thinking back, I have drunk this label before!
And the brewery is located in Ine-cho.
It looks delicious even when heated.
Alcohol 16 degrees Celsius
Polishing ratio 60
100% Kyo-no-Teru
Japanese>English
gon78
1853 2024/9 Kyo no Haru
Junmai Nama Nigori Sake
67% 17° 24/8 A
Ine-cho, Kyoto
720 1945
The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly.
The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz.
But the taste is quite refreshing and delicious.
After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft.
It might be exquisite if gas were involved...but I kept on drinking.
I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better....
On the second day, I had the clear sake and light nigori.
Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
Japanese>English
Kyonoharu辛口純米 豊漁 江戸時代復刻銘柄
Kyonoharuぶた燗 27BY
