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京の春Kyonoharu
Mukai ShuzoKyoto
Kyoto Rank 18
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kyonoharu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiDryHot TemperatureCreamyFirmCheeseComplexGlue-likeTraditionalAstringentSweetnessFizzyVigorousPiercingWarm SakeBalancedWeightySubtle
Kyonoharu 1Kyonoharu 2

Popular Comments

ジャイヴ
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
Japanese>English
おかえり寅さん
Warmed with pork dishes.
Japanese>English

Brands from Mukai Shuzo

KyonoharuInemankai夏の想い出

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureBitterness
長珍Similar Characteristics
UmamiAcidityFizzySweetnessDry
YuhoSimilar Characteristics
AcidityUmamiFirmFloralTranquil
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFresh

Location

67 Hirata, Ine, Yoza-gun, Kyoto
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Timeline

きまぐれきまぐれ
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22
きまぐれ
Ebisu (local dialect forms) Full-like habit. Unique aftertaste. Dislikes clear water but smoothness too. Is it soft water? Softness too.85 Sweetness: 2.2 Acidity:3.2 Dryness:2.6 Aroma: 2.3
Japanese>English
うみうみ
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19
うみ
Tokubetsu Junmai Nama-shu Ikahashi-Tsukuri Obetsan Gentle sake with a gentle yeast yeast yeast yeast. The fullness of rice from the acidity. Good food sake. I love it. 100 points.
Japanese>English
森康央森康央
Kyonoharu清酒純米原酒生酒
Mukai ShuzoKyoto
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73
森康央
It has a sweet, honey-like aroma. When poured, it has a faint yellowish color and is thin and cloudy. Bon appétit: ☺️ A very round sweetness appears on the tip of the tongue with almost no acidity, and you think it is sweet as it is, but as it travels up the tongue, astringent bitterness suddenly appears with spiciness from the middle of the tongue to the back. The pungency spreads to the back of the tongue. After that, the tip of the tongue is covered with a glossy feeling like cheese, and the glossy feeling stays. It is a very mysterious taste. It seems that the taste is always changing. What we have to pay attention to is that the alcohol content is 17 degrees and it seems to get drunk a little too quickly😇. Depending on what you drink it with, it can be just a dry sake, or it can be a creamy, mildly sweet sake, or it can change rapidly 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃. The taste of sake changes a lot depending on the athetes! If the aroma is sweet, the sweetness seems to change depending on the sake container 🤗.
Japanese>English
森康央
Good evening, Jay & Nobby 😀. You are right 😊. Comparing the sake cup and the guginomi, with the sake cup, the freshness comes out and the sweetness is a little less and more cohesive. With the guginomi, the initial sweetness is more noticeable 😆.
Japanese>English
あられあられ
Kyonoharu特別純米酒特別純米
Mukai ShuzoKyoto
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横内酒店
お燗酒部
31
あられ
This was my first visit to Mukai Sake Brewery 🍶 because I wanted a sake for heating up. I also bought a bottle of Ine Mankai at the same time, so I wondered what kind of unique sake it was...! I was dreading it. I was a little scared, but from the moment I poured it into the Chirori, the color and aroma were light and gentle. The color and aroma are light and gentle ☺️, and the aroma is mild even in the middle 🍵. The first sip is softly sweet and delicious 🫧 the rice flavor that Japanese people love is in full bloom 🌾. I had it with miso marinated tofu and it soaked up the flavor of the rice.
Japanese>English
IngenIngen
Kyonoharuええにょぼ純米大吟醸
Mukai ShuzoKyoto
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20
Ingen
Junmai Daiginjo with a rice polishing ratio of 40%. Quite dry, but not habitual. Maybe I wanted a little more sweetness...?
Japanese>English
あらあら
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20
あら
I bought this sake from Mukai Sake Brewery, which I became interested in after reading a book on sake.
Japanese>English
べっさんべっさん
Kyonoharu特別純米酒　京の輝特別純米
Mukai ShuzoKyoto
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KARAKURI
32
べっさん
Today I was in the mood to drink alone for some reason. I went to Katakuri, which I knew recommended heated sake, but it was surprisingly empty and the counter was OK. I asked for the recommended heated sake, which was Kyo no Haru. I asked for the recommended heated sake, which was Kyo-no-Haru. Nice!
Japanese>English
べっさんべっさん
Kyonoharu特別純米原酒　山廃仕込み特別純米山廃原酒
Mukai ShuzoKyoto
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KARAKURI
31
べっさん
The second drink is also recommended by the restaurant. The label depicts the sea at Ine in Kyoto. I enjoy this one warmed up in a quiet mood. It was still very warming.
Japanese>English
オゼミオゼミ
Kyonoharu特別純米生酛原酒
Mukai ShuzoKyoto
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3
オゼミ
2024 1228 ☆☆☆☆ Spring in Kyoto Obecchan Special Junmai Harajuku, sake brewed with sake yeast and yeast yeast yeast Rice polishing ratio 60% 80 Alcohol 17 Mukai Sake Brewery Ine-cho, Kyoto
Japanese>English
夢茶苦茶也夢茶苦茶也
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家飲み部
42
夢茶苦茶也
sweet and sour But there is no sense of sourness. Thinking back, I have drunk this label before! And the brewery is located in Ine-cho. It looks delicious even when heated. Alcohol 16 degrees Celsius Polishing ratio 60 100% Kyo-no-Teru
Japanese>English
1

Brands from Mukai Shuzo

KyonoharuInemankai夏の想い出

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureBitterness
長珍Similar Characteristics
UmamiAcidityFizzySweetnessDry
YuhoSimilar Characteristics
AcidityUmamiFirmFloralTranquil
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFresh

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