A gentle classic type.
If this type of summer sake is cooled too much, it will be too hard and the astringency will be noticeable and not so good.
It tastes best when it is slightly warmed up! It tastes better when it is slightly warmed up.
I like it better when it's heated up.
Aroma is moderate.
Strong acidity and mellow taste on the palate. The aftertaste is pungent and acidic.
Alcohol 16%.
Sake meter degree +5, high acidity
Star ⭐️⭐️
7/10
Mukai Sake Brewery is well-known for Ine Mangaka.
The image of the brewery is that they have a variety of challenging sake.
This one is a crisp sake made with 100% Awa Yamadanishiki.
It is said to warm up well, so I tried it at room temperature, lukewarm, and even hot.
It certainly has a fuller flavor.
The mild yet elegant acidity provides a good accent.
The sweetness follows in the second half, adding depth to the flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★