Experiments in heating sake at home
Normal temperature - Slightly colored, dry sake with an old sake feel
Sun-heated: Slightly more alcohol than at room temperature.
Jinhada heating - The alcohol taste of the sun-warmed sake is gone, and the sake becomes rounder and tastier.
Nukan (lukewarm): More rounded and easier to drink than jinhada-kan
Top warming - More drinkable... (I feel my expressive ability is a bit impaired...)
Atsu-kan: It becomes a little sour, but it has a roundness to it.
Tobikiri heated up - It becomes more pungent and spicy.
Extras
Hiri-shu (fin sake) - Not so good, both of them clash.
Room temperature and top warming are my favorite!
Today was a very hard day for me because my colleague suddenly missed work this morning and I had to take over his work for him.
I was also angry at my boss's reckless behavior, my leftover lunch was mistakenly eaten by a coworker, and when I looked for another coworker after the meeting to get some more work done, I was shocked to find out that he was absent....
Well, one day like this happens, so I opened a bottle of this one that I had been looking forward to.
It is a summer sake, though it is high in alcohol (17%). I expected it to be heavy, but it wasn't at all 🤔.
It is easy to drink, more like a medium sized sake. It has a slight sweetness and acidity, with a hint of alcohol. What a modest sake.
This is delicious.
Good evening, ellie 😃.
The cat behind the sake is so cute✨
It's been a long day of drinking and kicking...please heal your tiredness with a good drink 🍶.
Kyo no Haru, I haven't had it yet, so I'll mark it down for you.
Good evening, soumacho ^ ^
Thank you for your kind words 😊.
I am healed by cats and sake.
I actually missed buying Ine Mangaka nigori 💧 but this was delicious as well.
Hi ellie 😃
It's a day that doesn't quite mesh 😓 but you can still cover your absences 👍.
But after a good drink and refreshment, I'm sure someone will help you out next time 🤗and you can eat someone else's lunch 🍱😆.
Hi Jay & Novi ^ ^
We have days like this every so often because we don't have a lot of manpower 💧 My last job was helped by a coworker who ate my lunch lol.
Kyo no Haru, soft sake soaked me. I recommend it 😁.
I drank this Kyoto sake at a standing bar in Kyobashi, Osaka. I thought it would be a mellow sake with a strong taste because of the label,
It was a very mellow and pleasantly smooth sake for a meal. I think it goes well with fish in the evening.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Kyoto-grown Kyo-no-kiraki
Rice polishing ratio 60
Alcohol content 16
I dare you to bust in ✨Forever Young🐴Dirt's greatest race, the Breeders' Cup Classic, won🎊It's a great feeling in the morning👍.
This time, I drank Ine Mangaka nigori before, which was so delicious and tasted like sweet and sour yogurt, so I looked for more sake from Mukai Sake Brewery and found it for sale at Sake no Asahiya 😃It is a liquor store located in Sugata-cho, Yokohama, not Kamata, where there is a bus service 😃.
I was about to buy Ine Mankai no Sumishu when I saw an unfamiliar label 😳Is it made with shochu malted rice? The owner talked to me and explained that it was sweet and sour and had none of the color of Ine Mankai, so I decided to buy it 🥰.
The aroma is classic, smooth, sweet and sour and refreshing, but a little peculiar.
The aroma is classic and classic, the mouthfeel is sweet and sour and refreshing, but a bit peculiar.
On the second day, it became sweet and sour with a hint of citrus acidity, which is also refreshing and delicious✨.
Try it with soda, it's like a rum with a full-bodied sweetness! Easy to drink👍
I recommend drinking it lukewarm, the second day, and with soda ✨.
Mukai Shuzo's flyer attached!
Good evening, ichiro18!
It's a fun sake activity to chase sake from breweries you're interested in 😋.
I'm a bit haphazard so maybe one day I'll chase down my favorite breweries 😍.
It's fun to drink in different ways 🤗
Good evening, ma-ki 😃.
Yes, Nishida Sake Brewery of Tasake is in the Hall of Fame, but for me Ine Mankai is also on the verge of being in the Hall of Fame 👍It is also good to follow your favorite brewery 😍I want to go to Ine town 😍.
Good morning, Mr. Manachy 😃.
The odds for the first favorite are not what I expected. 😳The odds for the Emperor's Prize are also 🤣, I might follow you if I win a million 🤣🤣.
Hi ichiro18 😊The attractive location of Mukai Sake Brewery will make it even more delicious 😋🍶Yesterday, the Nambu line was very crowded and I wondered what was going on 😭
Hi, Pinocchio 😃.
I wanted to go to Ine town by Mukai Sake Brewery and stay at the boathouse 😍Ine full bloom drinking delicious food ✨I see, it was crowded because it's in Fuchu 😅I'm working on Sunday, so the central race is a place I want to visit 🥰.
Hi ichiro18 😃
I don't know much about horses, but I wonder if your wallet 👛panning? 🤩.
The sake brewery closest to the sea is awesome! You can almost feel the tide in your sake 🌊 I would love to support such a brewery 😉.
Hi HinaHanaMama 😃
I don't know much about it so I only look at the big races 😊 my wallet is full of sake receipts and stamp cards 🤣We have a female master brewer and our products are sold in top restaurants overseas👍.
A gentle classic type.
If this type of summer sake is cooled too much, it will be too hard and the astringency will be noticeable and not so good.
It tastes best when it is slightly warmed up! It tastes better when it is slightly warmed up.
I like it better when it's heated up.
