Kinjaku Junmai Ginjo.
It has a fruity top nose like melon or pineapple, a smooth texture on the palate, and a slight effervescence. The sweetness of the rice is well drawn out on the palate, and the umami flavor is broad.
The aftertaste is clean and crisp with some bitterness. It is a well-balanced sake that should be drunk continuously!
The director of a business partner was transferred to Hachinohe.
We had a farewell party just the two of us.
The owner of the restaurant told me that he got a job at Kinjaku.
but I couldn't make it to the restaurant.
Finally, we were able to visit.
There it is...golden tyun tyun!
I have never seen it here before. It's my first time.
The aroma and taste exceeded our expectations.
It has a strong ginjo aroma.
Mellow and umami taste.
No acidity, long aftertaste.
I like this one!
It was the first time I tried this sake, which is a fantastic sake. I asked for it.
The taste is unexpressible with a richness that makes old sake extremely easy to drink.
A new page of sake will be opened.
★★★★★★
This is the second time 🥇Kinjaku🐤.
I was super impressed last year when I drank the autumn rise 😍.
This time I have high expectations for this freshly pressed sake 😁.
First of all, enjoy the aroma. Oh, it has a nice mellow aroma 👍.
The taste is luscious and smooth on the palate, but it is slightly effervescent and finishes nicely. It is still a unique taste. 🍸️
However, it has a strong sweetness, so I felt that it does not blend well during a meal. It would be better to drink it after a meal with a pastry.
It is also better to drink it by itself when it is slightly cooled than when it is cold. I would recommend it to anyone who is looking for a good sake.
I made a new discovery that the alcohol by itself is delicious 🤗.
Postscript
Day 2.
Batch goo✊️ tastes so good now✨
This is it, this is it! The Golden Sparrow is so good!
1 week later
No, no, no, I'm here. It's even more delicious!
It is a mysterious sake! It's so delicious it's impressive ✨
Japanese>English
1
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