The fourth cup was Kinjaku's Lore Yamahai Zozo.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity.
Compared to the other Kinjaku, this one had a richer flavor and the sweetness was the best.
This Yamahai was highly rated among the participants at the drinking comparison event.
It was delicious. ✨️🐦️
The third cup is Kinjaku's Secret Hidden Nama Hashiro.
The first aroma is sweet with a hint of pineapple candy.
In the mouth, there is a soft acidity from the sake yeast and sweetness from the pineapple candy.
It has a rich and mellow taste as well as the Yamahai which we will drink next among the Kinjaku.
It was delicious 🍶✨️
The second glass is Kinjaku Junmai Ginjo 50 🐦️
The first aroma is slightly sweet.
When you put it in your mouth, you can feel a slight gasiness.
Clear sweetness with a hint of acidity.
The pineapple flavor is a little weak.
It was delicious 🍶✨️
I know this is back to back, but the weekend before last, I participated in a Kinjaku 8-sake drinking contest 😊.
We started with Kinjaku's only raw sake.
The first aroma is slightly sweet.
When you put it in your mouth, you can feel a slight gasiness.
It has a slight sweetness and sourness like light pineapple candy.
The balance between the refreshing sweetness and sourness is exquisite.
I could understand why it is so popular.
After drinking all 8 kinds of sake, I checked this one last time to make sure it was the best one 🍶✨️😊.
Kinjaku, autumn rise.
The season has come again this year!
It will be served at a dinner party with my mother-in-law.
It has a mellow aroma like ripe melon. The gasiness that can be felt even after one summer is pleasantly stimulating to the throat. The fruity sweetness that reminds one of pineapple and the rounded, mellow flavor fill the mouth. The clean acidity takes care of the aftertaste.
We enjoyed it with Asahi crab that my mother-in-law sent us from Kagoshima. The bright reddish-orange color of the boiled crab is miraculously synchronized with the color of the label!
The crab meat is substantial and the crab innards are rich and delicious, but the beautiful acidity is a perfect match.
The taste of perfection, it decorated our dining table with a sense of serenity.
Elegant pineapple. Moderate acidity.
When you roll it around in your mouth, you can also feel the richness of rice like Jikin.
I finally found it after not being able to find it since my senior at work told me about CEL24.Hana-yoso and this sake as a pineapple-like sake.
I am glad I could buy it! It is delicious!
First of all, an announcement 😀
The Japanese Sake Festival will be held in Benten-cho, Osaka starting tomorrow 😀.
Today I volunteered to help set up the venue 😀.
Tomorrow, I will be helping various sake breweries as a volunteer staff wearing a sake taster T-shirt, so if you see me, please feel free to talk to me 🙏.
Advance tickets are already sold out, but I hear there are tickets available at the door, so please come 🙏.
Today is the night after my birthday 😇
Today, I received Kinjaku's Autumn Sake 😇.
Last year I couldn't buy 6 sake for my 66th birthday, so I celebrated my birthday with Kinjaku Hisho which Kaorin gave me as a present😇.
This year I was able to get 67, so I will have Kinjaku Akiagari Sansan, a birthday present from Kaorin, as a post-birthday present😇.
It has a delicious flavor from the summer and is very tasty 😀.
It's as good as the Sansho, No.6, and Date Seven we had together 😀.
This was a really nice comparison 😇
Happy 67th Birthday to Yasbay 🎂🎂 Happy Birthday to ㊗️🎉🎊Great lineup from the eve of the event to the night after ✨😆🙌
Well done for having a solid 6 and 7 drinks 😆👏🥳✨Happy Birthday to you 🥳✨!
Thanks a lot, Tsubu 🙏.
This year, thanks to my sake wa no friend, I managed to make a wordy sake choice 😀.
Thanks to all of you for a wonderful birthday celebration 😇
Kinjaku Junmai Ginjo Akiagari
Rating 4.5
The essence of rich and mellow Aki-agari. Aromatic and rich taste. Gorgeous, fruity, thick and smooth texture. Rich flavor with depth. The finish is rich and juicy, yet well-balanced with a fruity acidity.
The wine has a mild and luxurious sugar candy-like flavor, perhaps due to the time that has passed since the bottle was opened. We also compared last year's autumn harvest and found the same mellow taste reminiscent of kijo-zake.
Golden Sparrow Flying
Rating 4.5-4.6
Alcohol: 16.0
Junmai Daiginjo-shu with the theme of "Beyond Deliciousness". The graceful sweetness develops in a honey-like taste.
Kinjaku Daiginjo
Rating 4.5
Polishing: 45
A deep, rich flavor that has reached the pinnacle of refinement. A drop of bliss brewed with the heart of the brewery and the skill of the master brewer.
The aluzuki aroma is sweet and refreshing, with a sweet aroma that is typical of Kinjaku. The convergence is a slightly bitter aftertaste. A perfect food sake.
Kinjaku Junmai Ginjyo Senmaiginjyo Yamahai
Rating 4.5-4.6
Alcohol : 16%, Polishing : 55
It has the mellow flavor of Yamahai brewing, but with an elegant and clean aroma and sweetness. It has a pleasantly light aftertaste.
It has a mild and elegant sweet taste reminiscent of honey without the lactic acid aroma of the Yamahai style. It has a slight sense of body.
Kinjaku Junmai Ginjyo Hidenokakushi Namaho
Rating 4.5
Alcohol : 16% abv, Polishing : 55
A "modern kamishibo". Fruity aroma reminiscent of apple honey, elegant sweetness and clear flavor. It has a gentle and light mouthfeel.
The aroma is gorgeous, and the mouthfeel is clean without being like a sake yeast yeast yeast yeast yeast yeast.
Mellow and elegant sugar candy-like flavor without the lactic acid aroma of the nama-moto style. Slightly bodied.
Kinjaku Junmai Ginjo
Rating 4.4-4.5
Polishing: 50%.
It has a gorgeous fruity aroma with a good amount of acidity and a beautiful sharpness. It has a clean and fruity aroma, with a good amount of acidity and a beautiful sharpness. However, it also feels a bit mellow because it is fire-aged. Forgot to take a picture of the front...
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