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金雀Kin Suzume
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Kin Suzume
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Location
6781 Nishikimachihirose, Iwakuni, YamaguchiOpen in Google Maps
Timeline
Kin Suzume純米吟醸 秋上がり
みつた24
Golden Chun Chun 🐧.
Junmai Ginjo Nama was "sweet! but I like the sourness that comes out after autumn 😁.
Japanese>English
勉強中
I know it's good based on Sake-no-wa's review, but my expectations are high. On the first day, the sweetness comes first, and the sharpness is weak, like an aged raw sake. The aroma is melon-like, with hints of pineapple. It comes on slowly, but has a light sweetness and umami. The sweetness is a little strong. After the second day, it becomes sharp and well-balanced. It is really delicious 😋.
Japanese>English
ma-ki-
Good evening, Mr. Studying!
Golden chun chun good 😋.
This review sounds delicious 🤤.
I'm planning a trip to Yamaguchi right now, so I'm getting my hopes up for being able to buy some 🤗.
Japanese>English
ichiro18
Good evening, Mr. Studying 😃!
I was most impressed by the light sweet and tasty taste... ✨I would like to drink other Kinjaku at home.
Japanese>English
勉強中
Good evening, ma-ki-san. ☺️ I think Yamaguchi has a great selection of sake, but my favorite right now is Golden Chun Chun. I would like you to make a plan. I hope you can buy it if you ask for it like Yasube did 😁.
Japanese>English
勉強中
Good evening ichiro18😃I see you bought it from the same liquor store 😅I'm relieved to hear the same feedback 😅I agree with you 😮💨 Anyway, it's easy to drink and tastes great, which explains its popularity 😁.
Japanese>English
けい
BY 2024.12
まつちよ
The last one is a comparison of Kinjaku Daiginjo (the two on the left) and Junmai Daiginjo (the two on the right): 🐦️
The top aroma is soft and sweet in both cases.
By this point, I was too drunk to understand the subtle differences.
In the mouth, the Daiginjo has a mildly sweet flavor with a clean finish.
The Junmai Daiginjo is extremely mildly sweet and delicious.
It is indeed a 40% polished Junmai Daiginjo.
The Daiginjyo had a clean aftertaste, perhaps due to the fact that it was alkalooseted.
You have to look at the label on the back of the bottle to see that it is aluzoe, though.
It was delicious 🍶✨️
Japanese>English
まつちよ
The fifth drink (two on the left) and sixth drink (two on the right) are a comparison of Kinjaku's autumn rise 2024 and 2025: 🐦️
The top aroma is sweet with a hint of acidity in both.
Maybe it's because I'm drunk, but I don't notice much difference in the aroma.
In the mouth, both have a mildly sweet flavor, but the 2024 has more depth and is tastier.
If you have ever had Kinjaku, you would know that it has a light flavor while still having a good drinking experience, so even though it is an Aki-agari, you don't feel it is too heavy.
It was delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
Kinjaku-san's fall up! I'd love to try it 🥹I'm jealous of your drinking!
Japanese>English
まつちよ
Hi J & N 🌞.
I too was lucky enough to drink all of them at once, having never had a Golden Sparrow 🐦️ 😊.
Japanese>English
まつちよ
The fourth cup was Kinjaku's Lore Yamahai Zozo.
The top aroma is slightly sweet.
In the mouth, it has a mild sweetness with a hint of acidity.
Compared to the other Kinjaku, this one had a richer flavor and the sweetness was the best.
This Yamahai was highly rated among the participants at the drinking comparison event.
It was delicious. ✨️🐦️
Japanese>English
まつちよ
The third cup is Kinjaku's Secret Hidden Nama Hashiro.
The first aroma is sweet with a hint of pineapple candy.
In the mouth, there is a soft acidity from the sake yeast and sweetness from the pineapple candy.
It has a rich and mellow taste as well as the Yamahai which we will drink next among the Kinjaku.
It was delicious 🍶✨️
Japanese>English
まつちよ
The second glass is Kinjaku Junmai Ginjo 50 🐦️
The first aroma is slightly sweet.
When you put it in your mouth, you can feel a slight gasiness.
Clear sweetness with a hint of acidity.
The pineapple flavor is a little weak.
It was delicious 🍶✨️
Japanese>English
まつちよ
I know this is back to back, but the weekend before last, I participated in a Kinjaku 8-sake drinking contest 😊.
We started with Kinjaku's only raw sake.
The first aroma is slightly sweet.
When you put it in your mouth, you can feel a slight gasiness.
It has a slight sweetness and sourness like light pineapple candy.
The balance between the refreshing sweetness and sourness is exquisite.
I could understand why it is so popular.
After drinking all 8 kinds of sake, I checked this one last time to make sure it was the best one 🍶✨️😊.
Japanese>English
Kin Suzume金雀飛翔 特別限定醸造
おかわんピ
Good aroma, slightly chili, acidity, sweetness, and balance.
Japanese>English
YSTJ
Kinjaku, autumn rise.
The season has come again this year!
It will be served at a dinner party with my mother-in-law.
It has a mellow aroma like ripe melon. The gasiness that can be felt even after one summer is pleasantly stimulating to the throat. The fruity sweetness that reminds one of pineapple and the rounded, mellow flavor fill the mouth. The clean acidity takes care of the aftertaste.
We enjoyed it with Asahi crab that my mother-in-law sent us from Kagoshima. The bright reddish-orange color of the boiled crab is miraculously synchronized with the color of the label!
The crab meat is substantial and the crab innards are rich and delicious, but the beautiful acidity is a perfect match.
The taste of perfection, it decorated our dining table with a sense of serenity.
Japanese>English
ジェイ&ノビィ
Good evening, YSTJ 😃.
Kinjaku-san's autumn rise! I like it 😋.
I would like to taste either one of these red sets ‼️ 🤗
Japanese>English
YSTJ
Jay & Nobby,
Hi there, I'm so sorry to hear about the problem. I didn't expect to be covered in color lol both were delicious 😆.
Japanese>English
yukkkkuri
Elegant pineapple. Moderate acidity.
When you roll it around in your mouth, you can also feel the richness of rice like Jikin.
I finally found it after not being able to find it since my senior at work told me about CEL24.Hana-yoso and this sake as a pineapple-like sake.
I am glad I could buy it! It is delicious!
Japanese>English
ヤスベェ
First of all, an announcement 😀
The Japanese Sake Festival will be held in Benten-cho, Osaka starting tomorrow 😀.
Today I volunteered to help set up the venue 😀.
Tomorrow, I will be helping various sake breweries as a volunteer staff wearing a sake taster T-shirt, so if you see me, please feel free to talk to me 🙏.
Advance tickets are already sold out, but I hear there are tickets available at the door, so please come 🙏.
Today is the night after my birthday 😇
Today, I received Kinjaku's Autumn Sake 😇.
Last year I couldn't buy 6 sake for my 66th birthday, so I celebrated my birthday with Kinjaku Hisho which Kaorin gave me as a present😇.
This year I was able to get 67, so I will have Kinjaku Akiagari Sansan, a birthday present from Kaorin, as a post-birthday present😇.
It has a delicious flavor from the summer and is very tasty 😀.
It's as good as the Sansho, No.6, and Date Seven we had together 😀.
This was a really nice comparison 😇
Japanese>English
つぶちゃん
Happy 67th Birthday to Yasbay 🎂🎂 Happy Birthday to ㊗️🎉🎊Great lineup from the eve of the event to the night after ✨😆🙌
Well done for having a solid 6 and 7 drinks 😆👏🥳✨Happy Birthday to you 🥳✨!
Japanese>English
ヤスベェ
Thanks a lot, Tsubu 🙏.
This year, thanks to my sake wa no friend, I managed to make a wordy sake choice 😀.
Thanks to all of you for a wonderful birthday celebration 😇
Japanese>English
