Kinjaku, autumn rise.
As the temperature has finally started to drop and we are eagerly waiting for hiyaoroshi, we are having Kinjaku's autumn harvest.
It has a melon-like aroma and a freshness with a hint of chili, yet it has a rounded and mellow mouthfeel that is the work of Kinjaku.
The tropical, mellow sweetness and flavor, reminiscent of pineapple, spreads in the mouth. It finishes crisply with an acidity that also has a tropical fruitiness. It is a bottle that should be drunk slowly and carefully!
CHUIN SASHIDURI (4) to celebrate Hirupeko's passing of the SAKE DIPLOMA
Since I was going to have a Sashi-Drink with Hirupeko, I wanted to drink some sake heated or chilled 🍶.
Just as I was thinking this, I was told that I could order sake in a bottle from the Sake Club "Tasting Sake with Added Brewer's Alcohol" held by Mr. Chuin on the Saturday before the event.
There were a variety of regular sakes lined up on the shelf at room temperature.
Here is a bottle of Kinjaku regular sake.
I had previously had a regular Kinjaku sake with added sugar, but the GOLD sake contains only rice, rice malt, and brewer's alcohol.
I had it cold for now.
The appearance is a pale yellowish green.
The aroma is mild, or almost none 😳.
In the mouth, it has a characteristic impression of sweetness with a strong and unique taste, and acidity that is also characteristic of sake.
Personally, I felt the aroma and taste were totally different from Kinjaku, a sake with a specific name.
That is also very interesting.
I got the impression that if it were warmed up, the closed aroma and taste would open up and transform again.
Next time I go back, if there is still some left, I will try heating it up 🍶.
Kaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋.
The season that was between summer and winter.
I can only imagine how many years from now we will be talking about such a time, autumn.
This is the flavor that is brewed in the spring and can be drunk just before the new sake is released. It matures quickly and is naturally mild without any sharp edges. It is sweet, with a weak acidity and a strong body.
I hope that the days when we can enjoy the season will continue. We are thankful for another delicious cup of sake.
This is my first Golden Chun Chun, or Golden Sparrow, and well, this is delicious ✨.
The aroma is fresh and fruity with depth.
It has a fresh fruity aroma with a lot of depth.
The taste starts with the beautiful sweetness of the rice with umami, and then the acidity with a hint of pineapple comes out towards the back end. It is like a pineapple taste.
It's a really beautiful sake with just the right balance of umami with depth and refreshing sweetness and acidity ✨.
Delicious.
Hello Mr. pepper 😃!
Congratulations on your first 🌟🐧Congratulations on your Golden Chun Chun ㊗️ 🎉Mega yummy review😍We looked for it when we were in Yamaguchi last October but couldn't buy it 😓I would love to try it 😋.
I had a freshly squeezed bottle of Kinjaku before it overtook me 🍶.
The appearance is a slightly pale silver crystal.
The aroma is fresh and gorgeous.
Freshly cut pears, green apples, green flesh melon, and citrus nuances are refreshing and very fruity.
The aroma is fresh rice aroma like white dumplings.
A very faint hint of raw ripe isobarrel aldehyde lurks in the back of the nose.
The texture is smooth and smooth, with a hint of gas that tickles the tongue.
The attack is fruity and sweet, like freshly squeezed fruit juice.
The fresh and fine acidity is balanced and spreads across the palate as if it were accompanying the intense sweetness.
The fresh fruity overtone passes through the nose with a gentle stimulation of acidity, and then it quickly finishes with a beautiful umami flavor.
The lingering aftertaste is long and lingering, as is typical of nama-zake.
Ah, I am so happy.
This, this, this is Kinjaku.
The snack this time was...Taiyaki!
The result was a great answer!
For a sweet and savory lover like me, it's irresistible: ☺️
The 5th day after opening the bottle, I couldn't even detect a hint of aroma, which is even more blissful 😊.
It is the most delicious.
I drank it up with this deliciousness etched in my mind and tongue.
My sake journey continues in search of another wonderful encounter.
Thank you for the treat 🍶.
Good morning, Aladdin 😃Excellent Kinjaku review in the morning, I hate that it's still Thursday 💦It looks so good and I want to drink so much 😆Taiyaki and sake, I'll try it too👍.
Good morning, Aladdin 😊.
I don't see Kinjaku-san very often when I travel to Yamaguchi. It looks really delicious! I've never had it yet, so I'm looking forward to meeting you and doing my best 😄.
Good morning, Wakata 😃.
This was a quintessential taste. It was one of my 5 favorite drinks of the year ☺️
The Taiyaki is from Osaka Naniwaya in Nakazaki-cho!
It is a branch of the famous Naniwaya Sohonke in Azabu, Tokyo 😊.
Good morning, Takashi 😃.
Kinjaku is very popular and you certainly don't see it very often 😌I've saved up a lot of freshly squeezed sake too.
I think it's very tasty, so if you see it, please do try it 🍶😊.
Hi Aladdin 😀
I am so jealous of your freshly squeezed Golden Chun Chun 🥇.
I got the other Golden Sparrow for my birthday the other day and I would love to drink this freshly squeezed one too😇.
I wish it was more readily available 😅
Hi Aladdin 🐦.
Kinjaku is one time out drinking here, but it's delicious 😻Taiyaki and tasty 😳Mr. Aladdin is awesome to notice that! And that's the beauty of drinking at home, including the taste changes over the days 😊.
Good evening, Yasbay 😃.
All Kinjaku is delicious, but this time it was one or two of my favorites among my few memories of Kinjaku!
I can't stop drinking because I can be blessed with these happy encounters 😊.
Good evening, Pon-chan 😃.
I think the Taiyaki pairing with hot tea is still the best way to go, and with sake it's more of an exploration of possibilities 😄.
Personally, I was very happy to be surrounded by all my favorite things 😁.
This is the first time I have had Kinjaku, which I have always wanted to try.
It is a very popular and rarely seen wine because of its small production volume. It has sweetness, umami, and thickness. It was a good experience for me.
Golden Chun Chun🐣 Hiden Hidden Nama Hashiroshi
Standing aroma is Fuji apple 🍎.
It's so gorgeous!
It's as if the surrounding area is filled with the scent of apples. 🙂↕️
Slightly gassy
Not as sweet as other Kinjaku, and the sweetness is quite moderate.
The lactic acidity from the sake's yeast yeast is not so strong, but you can feel the presence of the acidity.
Intertwined with the apple aroma, it is like biting into an apple in the mouth🥹.
It is thick and drinkable.
The umami is also strong and very elegant.
The bitterness comes out at the end and the aftertaste is clean.
The bitterness is distinctive, with a hint of chocolate.
For me personally, the aroma and flavor are best when the temperature is low 😋.
After drinking only 3 cups, I was too lazy to leave it in the fridge for a while!
After a few days, the sweetness increased and the aroma changed
When I first opened the bottle, the aroma was 9 apple to 1 lactic acid.
Now the lactic acid is stronger, 7 apple, 3 lactic acid, plus a little bit of alu
Slightly gassy feeling is still present.
The aftertaste is exceptional, mature.
Maybe it's because of the chocolatey bitterness
The fourth photo was taken last year at Jakujyudo.
Good morning, superbebe😃!
Kinjaku secret hidden sake! It's delicious 🤤I'm jealous that you can drink it at home: ☺️
Jakushudo is spectacular too. I would love to visit the brewery at least once 🚗I want a Kinzume boar cup 😊.
Good evening, Aladdin.
I love Kinjaku too.
This is the first time I've had Hiden Oyakashiro.
I was surprised that the flavor changes quite noticeably when it is left to sit.
Its flavor reminds me of Genmai HE
I'd love to compare our drinks together 😁.
Today is my 66th birthday 😀.
When I drank Tanaka Rokugo for my birthday last year, JN advised me to have two bottles of No.6 next year, so I did everything I could, but I could not welcome it into my home 🤣.
So while I was thinking about what to drink for my birthday celebration, Kaorin gave me a parcel that arrived a little early in October as a birthday present, and out came this Golden Chun Chun🥇🦆(I meant it as a sparrow🤣) Golden Sparrow Flying 😀 .
It's a sake from my hometown in Yamaguchi prefecture and I've had it outside a few times, but I've never seen it in a store 😅.
I couldn't find it when I went back to my hometown the other day, so I went to an izakaya in Shimonoseki and I told Kaori-nan that I wanted to drink it at home someday 😇.
I looked in various stores but couldn't find it, so I contacted the brewery and they sent it to me via a distributor 😀.
Good job, 🙆Kaorin!
Thank you, Kaorin💕.
By the way, I opened a bottle of 🥇🐢 on Kaorin's birthday this year, so we are connected 🥇🦆 and 🥇😇.
The aroma starts with the most elegant and beautiful ginjo aroma ever 😀.
The first sip was a big hit and the taste of white peaches was long and elegant 😇.
Happy Birthday, Yasube 🎉🎂 & Kaorin, you are one word of awesome👍✨
I was wondering what it was, but it's a gold sparrow in a paulownia box😻The gold connection also shows how well you and your husband are getting along💕Enjoy this year together 💕.
Happy Birthday, Yasbee 🎊🎉!
Good drink and love of Kaorin's ❤️ is ☺️
We wish we could be like this too ✨
Cheers to your birthday 🥂.
No, however, Golden Chun Chun is really awesome! 😆
Happy Birthday, Yasbethson 🎉🎉!
Nothing better than a drink with lots of love: ❤️❤️
Kinjaku, I've never had it, but I bet it's delicious 😋.
I'll be traveling to Yamaguchi on Saturday and Sunday for a long time, but I doubt I'll run into you.
Happy birthday, Yasbay 🎂🎊🎉!
I asked the brewery and got a birthday present via a distributor😳I felt the depth of Kaorin's love 🫶☺️
I guess I vote for Okuroku and Daishichi next year 🍶😁.
Good evening, Yasbay! I'm so happy to see you here 😄!
Happy 66th Birthday! 🎉🎉🎉🎉🎉
That's a pretty tasty brand 😁.
Next year, I'm looking forward to the combination of Niimasa and Date Seven 👍.
Yasbay, congratulations on the birth of your son. Kaorin-san is also wonderful for your husband! The best thing is to drink a special drink on a special day in good health and with pleasure!
Let's continue to enjoy getting drunk next year, and the year after that, and the year after that!
Happy birthday, Yasubeyesan🎉I hope you are having a great time today with delicious drinks and Kaorin💕I wish you both happiness in the future 🥰Cheers to Yasubeyesan's happiness🥂.
Good evening, Yasbay 😃.
Congratulations on your sixty-five plus one ㊗️🎉!
Sorry for the random one word 😅 even without the number 6, Kinjaku Hisho is amazing 🤩I was able to get a few last year in Yamaguchi, but 😙 this is one that is not available in the middle of the world! Nice Kaorin 👍.
Happy Birthday, Yasbay 🎂🎉㊗️
No.6 two is impossible lol.
Two six boats would have been fine😁.
Golden Chun Chun🐦 is one of the sake I want to drink someday, so jealous 🥺.
Happy Birthday, Yasubeyesan 🎂🎊It is a unique celebration to have a feast at Kinjaku, which Kaorin did a lot of work for 😆It is wonderful that they are expressing their gratitude for each other's thoughts and feelings! It's the secret of a happy marriage.
Good evening, Yasbay.
Happy Birthday 🎉.
Kaorin-san, you are too quintessential ✨.
Celebrating sake with Kaorin-san at Golden Chun Chun is definitely the best ⤴️
Enjoy your sake time today!
Hi Yasbay 😃
Happy Birthday to you 🎉!
Golden Chun Chun 🐦️🥇
Great job creating a lovey-dovey couple with the golden sparrow 🎵Let's have some good drinks from now on ✨.
Thank you so much, Pon 😀.
I too felt great the moment I saw the box 😀.
I never thought there would be a day when a golden chun chun would come to my house 🤣.
I like 🥇's 🐢 but 🦆 was the best😇
Thank you, Pekho 😀
Yesterday, Kaorin and I both took a half day off and came back home so we could take time to relax and enjoy drinking 😀.
It was a fun time since we share the same enjoyment of drinking 😀.
Thank you, Maru 😀.
I was happy to see you 🥇🦆 as you are not often seen 😀.
The flying was indeed my first time to see you too 🤣.
No.6 and DATE7 are moderately good😇
I'll try the 6 again 🤣.
Thank you, Swissisun 🙏.
Golden Chun Chun is really a drink that you don't see very often 😅.
We simply both like to drink and enjoy our drinking time 🤣.
Thank you very much, Takashi 🙏.
I did some research and it seems that there is only one special distributor of Kinjaku in Yamaguchi Prefecture 😅.
But I think there are more restaurants that carry it than in other prefectures, so if you have a chance, please do 😇.
Thank you, Lutertemi 😀.
This is the first time Kaorin gave me a gift of alcohol, but I was even happier because it was 🥇🦆😇!
I hope we can continue to enjoy drinking together 😀.
Thank you, Aladdin 😀.
I didn't expect to be able to drink Golden Chun Chun at home😇
It's a pretty rare sake from Tohoku 😅.
Since I'm here, I'm inclined to try No.6 one more time 🤣.
Thank you, Tequila 🙏.
I'm trying to exercise as much as possible so I can stay healthy and enjoy drinking with you for a long time😇.
After all, you can't enjoy drinking if you're not healthy😅.
Thank you, HinaHanaMama 😀.
It was nice to have you toast with us 😀.
Yesterday was a weekday, but we both had a half day off, so we were able to relax and enjoy a drink 😇.
Thank you, tomo 🙏.
You don't see many golden sparrows 😅.
I've only seen them a couple of times when drinking outside, so I was happy to see them at home 😀.
Thank you Jay & Nobby 😀.
It really was a good job, Kaorin😇
Thanks to JN's words, we have a lot of new masters in our house 😇.
Next year we will bring home No.6 😀
Thank you, T.KISO 🙏.
I knew the hurdle for No.6 was pretty high 😅.
But the higher the target, the more good drinks we got together😇.
I'm sure Kinjaku will fly in if he thinks so too 😀.
Thank you, Hirupeko!
As you know, our hobbies and tastes are very similar and we always have fun together, which I think is the secret of how we manage to get along 🤣.
Thank you very much, ma-ki-chan 😀.
Yesterday, we both finished work at noon, so even though it was a weekday, we could enjoy drinking slowly for the first time in a while 😀.
It's great to have time to relax and enjoy drinking 😇
Thank you, Wakata 😀.
We share a love of sake and a hobby of walking, so we have fun every day in our own way, but only Kinjaku has made me rethink Kaorin😇.
Thank you, Noodle Sake King 🙏.
Thanks to all of you, I've been able to meet a lot of great sake 😀.
If I hadn't joined Sakenawa, I don't think I would have had such a fulfilling sake life😇.
Good morning, Yasbay!
Happy Birthday to you ㊗️㊗️
Kinjaku-san looks delicious. It's good to see the two of you again 😋 enjoying a relaxing drink together. I will continue to look forward to this week's sake 😊.
Thank you @Mizuhashi 😀
Golden Chun Chun's sustained white peach spread from the most explosive taste I've ever experienced was a first for me😇.
I've been drinking it without stopping, but I look forward to more in the future 🙇.
Hello Yasbay ^_^
Sorry for the delay, but happy birthday 🎉!
Just by looking at it, it looks kind of awesome Golden Chun Chun ✨.
And the gap between that and the very delicious looking cake🍰☺️
Thank you Manta 🙏.
Mr. Golden Chun Chun leaves a long white peach taste in my mouth when I drink it normally, but it was crisp and tight when I paired it with this cake😇.
No matter what I paired it with, it was delicious 😀.
Good evening, Mr. Yasube. Sorry for the delay 🙏.
Happy 66th birthday 🎊
A 🎁 from Ms. Kaorin
No 🥇🥚.
Different 🥇🐦 in a paulownia box😍 I envy you 😁.
I envy you because my wife doesn't drink sake 😍
Ao, good evening 😀.
Thank you 🙏.
Kaorin is very understanding when it comes to alcohol and wants to enjoy everything with me, so it's easy for me 😇.
But sometimes I want to enjoy myself alone without hesitation 🤣.
Happy Birthday 🎂, Yasbay 🎉🎊Happy Birthday 🎂🎉🎊A wonderful gift from Kaorin 🎁✨I'm so happy for you 🥰.
I haven't met Kinjaku Hisho✨ yet ‼️
I hope you two continue to have a wonderful sake life together~☺️♪
Thank you, Tsubu-chan 🙏.
We will continue to enjoy sake together, following the example of the Tsubu-chan family, who enjoy the sake life together as a couple 😀.
I was the one who stocked the sake, and this was the first time Kaorin gave me a sake gift😇.
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