Sake Katsudo in Kanazawa [Daigo] (1) Real time ver.
First, let's quench our thirst with "Akaboshi" and order some sake!
First, we'll start with this one that we knew was in stock from @Mizuhashi's post the other day 🍶.
Kinjaku Hidenokakushi Ikuhashi.
Fruity and mellow sweet aroma, smooth sweet umami, mellow sweet aftertaste and slight bitterness.
Golden Chun Chun
The juicy taste will make you fainting in agony from the first cup. ✨️
Jive-san's sake terror in Kanazawa has begun 🤤.
You've been flying with Kinjaku since the first drink ἤ 🕊️
I've been checking in real time so I've seen what you've been drinking since then 😁 Have a drunken night 🍶.
I opened a bottle of June 2024 that I had been carefully storing. It is fire-returned and stored at room temperature😅.
I opened the bottle with high expectations for how the Yamahai would be this time. It has a nice sound.
I'll have some 🙇.
When pouring it into 🍸️, it has a slight golden color with a little bit of gas. It is very dense and sweet on the palate. It's the sweetest impression ever for a first day 😄.
Third day
The aroma is good, the sweetness is good, and the balance is perfect 💕.
Every single one of them is delicious Kinjaku 🥇🐤🐤.
I wonder how they can make such great sake 🥰.
The aroma of super-sweet, ripe, melon-like ethyl caproate is very pleasant. When you put it in your mouth, it spreads further. It is like drinking a perfume.
Hi Ars 😃
Oooh! Good one by Mr. Golden Sparrow 🤩.
Here it is! We had it for 300 yen a cup when we went to Kintai Bridge 2 years ago 😌 It said "thick, sweet and delicious"...but I don't remember the taste 😆.
Buy at the store
I was able to buy it on the condition that I am a member and have 100,000 yen worth of points.
It has a sweet aroma, a modern taste, and a depth of flavor that even classic lovers would enjoy.
The first time I drank Kinjaku.
I was surprised when I took a sip.
It is as sweet and juicy as pineapple juice!
It tastes more like sake when it is drunk lukewarm, but the sweetness still stands out.
Some people may not like it, but it is a one-of-a-kind sake and one that I would like to drink again.
Delicious ❗️
If you like Jyushidai, you will definitely like this sake.
It has a sweet, fruity taste with a light aftertaste.
I found a good sake!
I was curious about this sake because it is popular in Yamaguchi Prefecture, and I was right to buy it this time!
I recommend it to modern lovers!
It has a gorgeous aroma that is a combination of the sweetness of melon and the sweetness and acidity of muscat 🍈🍇🌹.
On the palate, the mouth is slightly floral with a mouthful of luxurious aroma, and a tremendous flavor rushes in and flows with just the right amount of acidity😭😭😭😭😭
Everything is just too perfect🥹🥹🥹🥹🥹
Words may not be necessary💦💦💦
Kinjaku Junmai Ginjo Jyunmai Yamahai by Horie Shaba
It is one of the most difficult to obtain sake, with only a small production volume, and when it appears on store shelves, it is immediately sold out.
It is brewed with water from the Nishiki River, which has been selected as one of the 100 best water sources, and using techniques that have been handed down from generation to generation since the middle of the Edo period.
While maintaining traditional sake brewing, we have also taken on the challenge of new possibilities, and our "Premium Kinjaku" won the highest trophy in the Junmai Daiginjo category at the "International Wine Challenge (IWC)".
It has won the world's top prize for two consecutive years.
The IWC judges commented that Kinjaku Junmai Daiginjo is "clean, juicy, and fruity with a touch of savory finish and a good balance of acidity and sharpness.
This "Kinjaku Junmai Ginjyo Densho Yamahai" has the mellow flavor of Yamahai brewing, with an elegant and clean aroma and sweetness.
It is a gem with a pleasant light aftertaste.
Alcohol: 15% abv.
Rice：Not disclosed
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity : undisclosed
Sake Brewer : Horie Shaba
Prefecture : Yamaguchi
Japanese>English
1
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