す〜み〜
Delicious ❤️
Japanese>English
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金雀Kin Suzume
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Kin Suzume
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6781 Nishikimachihirose, Iwakuni, YamaguchiOpen in Google Maps
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Kin Suzume金雀純米吟醸しぼりたて生
Johanbtokyo
Kinsuzume. This is the best sake brand in the world in my opinion. Beats all your Juyondai’s, Jikon’s and Aramasa’s. Rich and complex, sweet and fruity, lingering finish - but always incredibly balanced. So grateful to a certain sake shop that I am able to buy their shiboritate every year. 4.75/5
snowwase
Juice! It's just so easy to drink!
It's refreshing and you can't stop drinking!
5 stars
Japanese>English
アラジン
Kinjaku Autumn Rise, which was left at home in ice temperature to rise in winter.
I had it before it became spring-ripened (this is a staggered post).
The appearance is pale gold.
The aroma is round and gorgeous.
Red apple with honey, freshly cut pear, white peach, melon.
The aroma has the solid feel of freshly polished rice and the fluffy rice aroma of freshly pounded rice cake.
The slightly tart apple honey-like sweetness is intense and gentle.
It is juicy with a gentle and fine acidity.
The unbearable breadth of flavor and the fine acidity is like sparklers.
The fragrance is fruity and full of rice flavor.
While the acidity slightly increases its assertiveness, the beautifully clean umami of the rice flows softly and finishes off nicely, and the lingering taste is gentle.
Hot sake... 🍶.
The fruity aroma blends with the aroma of softly cooked rice, and the sweetness and warmth are pleasantly intoxicating.
The softness of the texture and the fine stimulation tickles the tip of the tongue.
The thick sweetness, as if the rice has been condensed and fruit juice added, seeps through, and the acidity, which includes a pleasant stimulation, is soft and fluffy.
The rice flavor flows softly and mellowly, and then disappears.
The lingering aftertaste leaves a faint fruity aftertaste.
I like it very much. ☺️
It was the most delicious 🍶.
Japanese>English
ジャイヴ
Good morning, Aladdin!
I thought "Kinjaku" was drunken, but you had been waiting for almost half a year for "Autumn" 😲.
I was thinking that you have been sleeping on it for almost half a year 🤲.
I'll try to do as much as I can in my environment.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
I wanted to have a bottle of Kinjaku Autumn Agari when I was on a trip to the Chugoku region! I wanted a bottle of this when I used to travel to China but never found it 🥲I still want to try one 🥹This is the best one...I want to taste it 😋.
Japanese>English
アラジン
Good morning, Gyve 😃.
There are many theories as to whether it's laid up or just too good to be true 😅, but I still think ice cold storage is intoxicating because you can control when you drink it with less deterioration 🍶😊.
Japanese>English
アラジン
Good morning, Jay & Nobby 😃.
Golden sparrows, you don't see them flying around very often 🥲.
Personally, the heated sake was also one of the best ever 🍶.
It's the one and only sweet and tasty one that I hope J&N can taste 😊.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
Aged on ice at home😳I would like to keep it a little longer but some breweries say they have to ship it so maybe it's ideal to drink it like this😊Heating up the chun chun is also very attractive ❣️
Japanese>English
アラジン
Hi Pon 😃
Sorry for the late reply 🙇.
I think it's a good idea to let the sake sit for a while, unless it's a fresh sake like new or unpasteurized sake 😊.
Well, maybe I'm just preserving it too much and letting it age 😅.
Japanese>English
たつさん
備忘録
Kin Suzume飛翔 純米大吟醸
けいけい
The nose has a gorgeous pineapple aroma. The aroma is tropical and tropical nuances are present. While it has a rich sweetness and umami flavor, it is clean and does not give the impression of being heavy or dry from alcohol. You can also enjoy the changes in flavor depending on the temperature range and the number of days after opening the bottle.
⭐️⭐️⭐️⭐️
Purchased at the brewery. I asked them to take out the wooden box so I could buy it for home use at a slightly lower price. The sake cup is also cute.
I really like Kinjaku, but while I can find Tobisho and Daiginjo at liquor stores and souvenir shops, Jungin and Shiboritate, which I prefer, are available only at restaurants, and I regret that I have fewer opportunities to drink them.
Japanese>English
FSB
Sake Koi Japan #4.
The first Yamaguchi sake!
I have never heard of this brand.
I found out that this Jungin 50 is a rare sake that does not appear on the market very often.
Moreover, the label seems to be different for Yongo and Ichimasu.
The aroma and flavor are very gorgeous and fruity.
The sweetness is quite strong.
There are many fruity Yamaguchi sake, such as Otters and Toyo Bijin.
I have never had Toyo Bijin, though.
Japanese>English
ふきやん
The general's recommendation, sweet!
But the taste is deep,
Maybe it's my first time to taste it!
Japanese>English
soumacho
I got it when I went to Iwakuni City at the end of last month and returned 🚗.
I haven't had it since I drank it as a New Year's sake ✨.
This time it was Junmai Ginjo.
Polishing ratio 50%.
50% alcohol by volume
When the bottle is opened, there is a loud pop.
The aroma is fruity like melon.
In the mouth, the umami and sweetness of the rice spreads and the full-bodied, bitter taste finishes with a sharp taste.
This sweetness and richness is irresistible 😊.
The entrée was gingerbread, but you can savor it with just the sake.
Japanese>English
ジェイ&ノビィ
Hello, soumacho 😃
Golden Chun Chun! There is one liquor store in Tochigi where you can buy it, but I haven't been there for a while 🤔I think I'll just drink the sake first 😙 then go for a meal with gingerbread 🍚😆.
Japanese>English
soumacho
Hi Jay & Nobby 😀
It's a good thing about alcohol 🍶 that you can enjoy it before, during and after your meal 😁.
If you don't use your reason, it will be gone in no time 💦.
Japanese>English
U-5
My child went to stay with my wife's parents for the first time in 8 years and my wife and I went out for a drink together. It was refreshing and delicious.
Japanese>English
Kin Suzume有機 純米大吟醸
まこやん
★★★★★