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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

Registered Date

Check-ins

421

Favorite Brands

3

Most Check-in Brands

Fusano Kankiku
32(14.22%)
Glorious Mt.Fuji
29(12.89%)
Kamonishiki
23(10.22%)
Nito
13(5.78%)
AKABU
9(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(11.4%)
Niigata
43(10.21%)
Yamagata
35(8.31%)
Chiba
34(8.08%)
Akita
25(5.94%)

Timeline

misamisaomisamisao
Nabeshima赤磐雄町特別純米
Fukuchiyo ShuzoSaga
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家飲み部
62
misamisao
Today I will be having Nabeshima. My partner is down with a cold 😢I'm going to enjoy 🍶 by myself while praying to the sake gods for a quick recovery. It has been a long time since I have had sake that was kept at room temperature. The aroma is juicy like grapes or pears. On the palate, a mild sweet and sour umami flavor spreads softly on the tongue. In the latter half of the taste, it is spicy and tingling, and the umami taste remains. What is this deliciousness? Is it succinic acid? It is delicious with oden. The other day I participated in a drinking party attended by Ane-san, Yukachin-san, tomo-san, and ichiro18. 🙇‍♂️ I was surprised at how much I drank based on your review. I was so drunk I didn't leave any tasting notes 😅At least it was fun 😊✨.
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あねさん
Good evening 🌷 We drank and talked without time to leave notes 😅I had a good time. Let's go again. We should definitely go again 🎶 even for a drink.
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ichiro18
Good evening, missamisao 😃. Please take care of your husband ✨praying for him and drinking alone is quintessential 🤣🤣. Nabeshima is sold at room temperature and doesn't put pressure on the fridge 👍It's hard to take notes when you drink that much 😅.
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misamisao
Hi Ane, good evening. It was an honor to meet you😊✨It was fast paced with no time to take notes lol Let's have another drink🍶.
Japanese>English
misamisao
Good evening, ichiro18. Thank you for your concern! I am relieved that your fever seems to have gone down. I would love to try Nabeshima hot sake 😋 I remember the taste memory from your review lol.
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
54
misamisao
I'll have another bottle of Eiko Fuji 🍶. I've been getting drunk easily lately, but after a long time I'm excited and this is my second bottle. The aroma has a hint of ginjo aroma. The aroma has a ginjo aroma and a bit of sourness. It is sweet and juicy, just what I was looking for. ☺️✨I think this would be great with bitter fish such as saury. Delicious 😋✨
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji白燿純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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家飲み部
53
misamisao
Today we will have our first Hakuba Yoshi from Eiko-Fuji. This is one of the four bottles I bought at a liquor store in Okachimachi after purchasing oysters at Yoshiike in Ueno😊As a nigori lover, you should check it out. The aroma is honey-like and fruity juicy like apples and pears. On the palate, it disappears pleasantly with a silky texture along with sweet and sour taste. The rice seems to be Miyamanishiki, which is said to be characterized by its fruity and light taste. As a sweet sake lover, this is delicious 😋 I've paired it with raw oysters, canned red snow crab, and shioudoufu, all of which match well 😭 delicious delicious ✨
Japanese>English
misamisaomisamisao
Fusano Kankiku白銀海純米大吟醸
Kankiku MeijoChiba
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家飲み部
64
misamisao
Goodnight for a week. Today, we will have kangiku for the first time in a while. When I was careless and opened it, it spilled out 😅The aroma is nigori-ish and silky. It has a sweetness like a ball of soda and a dryness of carbonation. It is delicious with my partner's original dish of fried komatsuna and egg with garlic, canned mackerel with kimchi sauce, and fried maitake mushrooms with lemon 😋. It's the season for nigori sake. ❄️ I still want to try nigori. Delicious✨
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misamisaomisamisao
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家飲み部
62
misamisao
Today, for the first time in a long time, I took a paid day off and watched a movie. After enjyoing, I will enjoy sake. I will have a yellow ver of "with cheese" from Kamikawa Taisetsu. The aroma is slightly sour and yogurt-like. The taste is mildly sour and tasty, with a hint of banana. I paired it with sakekasu cream cheese, and it is a delicious match. I think it goes well with rich cheese with sweet and sour taste. I think it goes well with cheesecake. Delicious✨ I will be able to work hard again tomorrow 😊.
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ma-ki-
Good evening, missamisao! Movie with pay is good 🎥. And sake, right 😋? Let's recharge our batteries and start working hard tomorrow 🤗.
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misamisao
Good evening ma-ki-, 😊I was a little sore after a long time of being paid. I was able to charge it so I was able to work hard until today 💪I will be able to enjoy good drinks this weekend.
Japanese>English
misamisaomisamisao
W純米原酒無濾過
Watanabe ShuzotenGifu
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家飲み部
70
misamisao
Thanks again for your hard work this week 🍶I have things to do this weekend, so I will enjoy sake today. My partner's Nagoya souvenir, W. It's been a while since I've had it. It seems to be made from Kinmon-nishiki, which is rare. The aroma is clean with a hint of vanilla. It seems sweet, but when you sip it, there is a strong attack, and the umami spiciness remains on your tongue until it disappears. The alcohol content is 17 degrees, so it also has a kick to it. I have paired it with crab cakes mayo, chikuwa soy sauce, and oil sardine cabbage, and I think it goes well with mildly salty flavors such as mayonnaise. Delicious✨
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ichiro18
Good evening, missamisao 😃. Thanks for your hard work this week. Your souvenir w drink looks like a great drink 😳Bayfan has an event this weekend 🤔 I can't go because of work, but we'll see what happens with the Kwa 🤔.
Japanese>English
misamisao
Good evening, ichiro18. It's been a while since I had a strong alcoholic drink 😲It looks like the fanfest is going well, DJ Yamato and 🐹 seemed to be having fun 😎I'm inclined to hope they stay, but I support the challenge 📣.
Japanese>English
misamisaomisamisao
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家飲み部
60
misamisao
Last week was hard work and no drinking 😮‍💨 midweek, but today I'll take a break and have some sake 🍶. As winter is approaching, I will have another Kamikawa Taisetsu today. The aroma is sweet with vanilla and honey with a touch of grape astringency. The first sip has a spiciness along with sweetness and acidity, and the second half has an astringency that disappears after the first sip. I feel that it is easy to match as a food wine. I have paired it with saikyo yaki, blue cheese, and crab cakes and it is delicious 😊I wish I could eat real crab 🦀✨.
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ma-ki-
Good morning, MISAMISAO! Thank you so much for your hard work last week that you can't drink🍀. You have to recharge your batteries when you can drink even in the middle of the week! Right 😁✨✨ I would love to eat crab 🦀!
Japanese>English
misamisao
Good evening, ma-ki-. Thank you 😭I am relieved to be out of the busyness. I've been holding back on weekdays because my performance at work the next day would go down, but now I've had enough! I've been eating only crab cakes 🍶🦀.
Japanese>English
misamisaomisamisao
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家飲み部
66
misamisao
Today we will have the WITH CHEESE series from Kamikawa Daisetsu. It seems to be a sake that tastes great when paired with cheese. The aroma is sour with lactic acidity. It has a sour, acidic, and delicious taste that disappears nicely in the mouth. It is delicious with blue cheese and parmigiano cheese. 😋It is more delicious when paired with something acidic and full-bodied. I would also like to try it with pizza and burritos 🍕bono✨.
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ichiro18
Hi, missamisao 😃. I'm curious about this drink but haven't had it yet... I guess it's better with strong tasting cheese than light cheese... I want to try the burrito 🌯!
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misamisao
Good evening, ichiro18. I was also curious about this and tried it and it was perfect with cheese 🧀It seemed to go well with cheese on tomatoes and such 😊I will try it again when I find it!
Japanese>English
misamisaomisamisao
Aramasaヴィリジアンラベル純米生酛
Aramasa ShuzoAkita
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家飲み部
62
misamisao
Thanks for a great week 🍶 This week has been a bit hectic, but next week is the mountain and I will do my best. I'm not in perfect condition, but that's when you should drink good sake and be healed. It's been a while since I had a glass of Shinmasa. It's the first Viridian I've had at home. The aroma is sweet and sour with a hint of apricot, yogurt, and cypress. On the palate, it disappears nicely with a sweet and sour hint of sourness. I think there was more apricot residue when I drank the flax cat series, but this one is clean and delicious. I've paired it with braised turnips, fried lettuce with oyster, and Iburi Goko cheese, and it's delicious✨.
Japanese>English
あねさん
Good evening 🎵 I know this is out of the blue, but are you free on Friday, 12/5? I'm looking for people who can have a drink in Kannai (currently 3 people).
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misamisao
Good evening, Ane-san. Thank you for the invitation. Great ✨what time will it be held 👀? I would like to attend depending on my work 🎵
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あねさん
I'm 1830🎶 wow🎶. I'd like to communicate privately with you from here, do you have a LINE or insta or X DM? 😄
Japanese>English
misamisao
Ane, good morning. I found the time 🫡 Log account, but for now, please follow me on insta @sakekaijyu ☺️
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あねさん
Thank you very much 😁. I have followed up and you can delete the post at ↑ if it bothers you.
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misamisaomisamisao
Nitoドアラと二兎純米吟醸生酒
Maruishi JozoAichi
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家飲み部
63
misamisao
We won the World Series Dodgers today 🏆Thank you, Pitcher Yamamoto. To celebrate the success of the Japanese players, we will have a Dodgers sake...not a Doala sake 🐨. My partner stocked up on it in Aichi. The aroma is fruity with a hint of ginjo. On the palate, it has a clean, umami spiciness that disappears nicely. There is a sense of firmness in the latter half, and I think it has a gourd-like quality. I've paired it with smoked egg stewed in miso and chicken wings and it's delicious 😋, and I think local food goes well with it ✨.
Japanese>English
misamisaomisamisao
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家飲み部
63
misamisao
Happy week, and thank you for your hard work. Next week is a mountain of work, but let's escape reality for the weekend. Today we will have our first Kamikawa Taisetsu ❄️ since Niseko, a sake from Hokkaido. The aroma is gorgeous, with a fruity ginjo aroma with hints of honey and vanilla sweetness. The mouthfeel is deliciously sour with a spiciness that lingers and disappears in the second half of the bottle. It is delicious with grilled eggplant and garlic steak and iburigakko cheese 😋✨.
Japanese>English
misamisaomisamisao
Mansakunohana超限定純米大吟醸原酒斗瓶取り
Hinomaru JozoAkita
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家飲み部
60
misamisao
Goodnight for a week. I will have some mansaku flowers that my partner bought me as a souvenir from Akita 🍶. I feel like this is my first drink at home🤔The aroma is sweet vanilla like fresh cream. On the palate it has a mellow, rounded sweetness and deliciousness, with sourness and alcohol lingering and disappearing in the second half. The impression on the label might lead one to expect it to be spicier, but it is a full-bodied sake with a delicious flavor that is perfect for fall. The rice used seems to be Yamadanishiki from Hyogo Prefecture and Akita Sakekomachi. I didn't know there was such a thing as Akita Sake Komachi. I've paired it with grilled chicken, salami, and other fatty foods and it's delicious✨. The draft conference is over for another year. I can't wait to see the rookies next year 😊💫.
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あねさん
Good morning ☀. I did the draft, 🐯! I'm looking forward to next year!
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misamisao
Ane, you got a good player 🐯 and you won yesterday in a great way. I'm rooting for you 📣.
Japanese>English
misamisaomisamisao
Afuridr.sugiyama純米
吉川醸造Kanagawa
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家飲み部
64
misamisao
I've had a bad stomach recently, and I've been cutting back on alcohol for a while due to a lack of appetite, but it's slowly coming back, so I'll have some sake 🍶. Today I will be drinking Afuri. The aroma is refreshing, like green apple or Ichi-yaki, with a hint of alcohol. On the palate, it has a spiciness and acidity that is sharp and lingers on the palate. With a hardness of 150, it is full-bodied and firm. It seems to become easier to drink when it is laid down, so I would like to keep some of it and drink it again after tomorrow. I'm pairing it with oden and iburi goko cheese and it's delicious✨.
Japanese>English
ichiro18
Good evening, missamisao 😃 Oh my, you've been sick 😅I'm glad you've recovered to be able to drink. Oh my, you are sick 😅I am glad you recovered to be able to drink 👍Dr.sugiyama I am curious about the label and name, but I see that it has a hardness! That would be helpful.
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ma-ki-
Good morning, missamisao! You had a stomach bug💦. Let's drink! I'm glad you're feeling better now 🍀. I have the impression that the sake is more dry than strong, but I'm looking forward to the change in taste 🤗.
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ひるぺこ
Good evening, missamisao. I just uploaded the same sake and I am so happy 😆 It is a little hard so I am looking forward to seeing the changes after opening the bottle! I hope you enjoy the sake with no pressure 😊.
Japanese>English
misamisao
Good evening, ichiro 18. Thanks 👍The label and name are cool. I heard from the store that if you let it sit for 2.3 days after opening it, it becomes easier to drink. I will try to drink it soon 😋.
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misamisao
Thank you ma-ki, I was hit by the change of season ☺️ but I'm all better now until I feel the rice is delicious 💪The bone fat was delicious, but I'm looking forward to seeing how it's changed to be easier to drink 🍶.
Japanese>English
misamisao
Good evening, Hirupeko. Thank you very much. We had the same timing, didn't we? And what a high resolution review😲✨I felt it tasted exactly like it should. I'll enjoy the rest of the book, while being careful not to drink too much 🍶.
Japanese>English
misamisaomisamisao
Hiran？　2025 壱原酒
森酒造場Nagasaki
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家飲み部
61
misamisao
Today is the third game of the CS. I've been cheering for the baseball team and my stomach has been aching lately, but I couldn't stay without a drink today, so I decided to open a bottle 🍶. The aroma is clean, with white grapes and lactic acidity. The aroma is clean, like white grapes and lactic acidity. On the palate, there is a burst of acidity, dryness, and yogurtiness that disappears cleanly. It is delicious with spinach with canned sardines, carrots, cheese, etc. The drink is food friendly. ☺️✨ When I read the QR, there was a tasting test. I got a perfect score successfully. 😮‍💨
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あねさん
🐯🎉 Thanks for a great game!
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ichiro18
Good evening, missamisao 😃. Sorry to hear that, but let's switch to next season ✨Now what 😍Tasting test ✨that sounds like an interesting project 👍Fei Lan is delicious!
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misamisao
Good evening, Ane-san. Congratulations 🎉day Siri, I support you 🦅🐯.
Japanese>English
misamisao
ichiro18, I see that Aikawa is now the manager. I am very excited that the players are going to change next season. Let's cheer for them again next year 😁It was interesting to test to guess the rice and the production from the QR on the label💫This is delicious 💫Firaman 🤤.
Japanese>English
misamisaomisamisao
Fukukomachi角右衛門特別純米
Kimura ShuzoAkita
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家飲み部
62
misamisao
Today is Bay Life: the second game of the first stage of the CS. It was a tremendous battle that we didn't know until the very end. I was moved to tears when my favorite player, Hayashi, played well 😭Next week is the final stage 🐯Let's go out with a bang! My throat is tired from cheering too much, so I'm going to quench it with sake. My partner bought me a bottle of Fukkomachi as a souvenir from Akita. It's the first time at home 🍶. The aroma is fruity and sour like an apple. In the mouth, it is sweet and delicious, and the sourness keeps on lingering. It is delicious with simmered pumpkin and taro, or with pickles. It is easy to match as a food sake. The label is also cute.
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ichiro18
Good evening, missamisao 😃. Today's game was numbing 👍Hayashi's timely tying run and the way he cut off the ball and made the players throw more pitches reminded me of Takuro. I'm looking forward to the finals if this happens!
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あねさん
I won't lose! 🐯
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misamisao
Hi Iichiro😊Yesterday was hot! Glad to see Hayashi's performance. Let's get excited about the finals too 🔥.
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misamisao
Hi Ane. Please take care of the matchup for me 🐹.
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misamisaomisamisao
Jokigen純米吟醸生酒
Sakata ShuzoYamagata
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53
misamisao
My partner is away today, so I will reduce the amount of alcohol to 300ml. I will drink this sake that was given to me at work 🍶. This is my first Kamikimoto sake at home. The aroma is a clean ginjo aroma. It has a clear sweet flavor that disappears with a spiciness in the second half. It gives the impression that it is easy to match as a food sake. I drink it with tsukemono as a snack and it is delicious 😊.
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misamisaomisamisao
Isojiman特別本醸造本醸造生詰酒
Isojiman ShuzoShizuoka
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家飲み部
63
misamisao
来週ついにCSです🏟️チケットが当選したので現地観戦してきます🐹🐇 本日は当選祝いで日本酒をいただきます。家飲みお初の磯自慢です。普段なかなか買う機会がないので、気になり購入しました。 香りは、バナナのような吟醸香を感じます。口にすると、まろやかな柔らかい旨さが心地よく消えていきます。印象としては、もう少しドライかなと思っていましたが、まるい旨さがあり飲みやすいです。 特A地区の山田錦を使っているようです。かんぱちのお造りや、おでんと合わせてますが美味しいです😊お燗でも飲みたいですね✨
あねさん
Good evening 🎶. Congratulations on winning the ticket 🎈. I have the results of my final stage winnings tomorrow. Excited. I've chosen the day of the championship if I win straight away 😊.
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ma-ki-
Good morning, missamisao! Congratulations on winning the ticket 🎉! I'm looking forward to watching the game 🎵! Isojimasan looks like it would go great with sashimi and oden 🤤.
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misamisao
Good evening, Ane. Thank you 🫰How was your ticket 😳? I hope you win 🙏.
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misamisao
Good evening, ma-ki. Thank you ✨I'm having so much fun I can't sleep at night (drunk and giggling) I'm so proud of my quintessential isobojimi, it went well with sashimi: ☺️
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あねさん
Missed 😢
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misamisao
Good morning, Ane. Gahn 😢
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misamisaomisamisao
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家飲み部
61
misamisao
October 1 seems to be glasses day 👓 We will have a glasses-only sake early in the series that Hagino Brewery has collaborated with other breweries 🍶. The aroma is lactic and peachy. It has a creamy sweet and sour taste on the palate, with a lassy lactic acidity. It is also good with curry, which is sweet and tasty 😋.
Japanese>English
misamisaomisamisao
Fusano Kankiku剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
58
misamisao
Today, I visited the Tokyo Detention Center Correctional Exhibition. It is not often we have a chance to enter a jail. The Prison Curry and Marugaku series of stalls seemed to be popular😲 We toured the old Kosuge Prison Hall and had an informative day. Now today, we will have Kangiku Kenaiyama. The aroma is juicy like a peach or a ramune. The taste is sour, juicy, sweet, and delicious, with a hint of spiciness that disappears after a while. It is easy to drink, perhaps because it has been fire-aged, but it is also very mild. Chikuwa mayo soy sauce matched with the snacks. It seems to go well with the light saltiness. Delicious✨
Japanese>English
misamisaomisamisao
Mimurosugiひやおろし　雄町純米吟醸
Imanishi ShuzoNara
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家飲み部
67
misamisao
Today I will have sake while watching baseball 🍶It's a close game, but I hope it will be held on my home turf in Yokohama💫I'm going to win for sure 🔥. Well, let's get down to business 😊Today I'm having a drink at home for the first time in a while at Mimurosugi. It's been almost 2 years since I've been here, so I'm surprised. The aroma is full and sweet like grapes. I also felt a sourness like lactic acid. On the palate, it has a mild umami, sweet and sour taste that disappears cleanly. It is easy to drink at 13% alcohol by volume. I paired it with saikyo yaki silver cod, carrot rapé, and potato chips with potato butter ✨.
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