Logo
SakenowaRecord your sake experiences and discover your favorites
misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

Registered Date

Check-ins

427

Favorite Brands

3

Most Check-in Brands

Fusano Kankiku
33(14.35%)
Glorious Mt.Fuji
29(12.61%)
Kamonishiki
24(10.43%)
Nito
14(6.09%)
Senkin
9(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(11.48%)
Niigata
44(10.3%)
Yamagata
35(8.2%)
Chiba
35(8.2%)
Akita
25(5.85%)

Timeline

misamisaomisamisao
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
55
misamisao
Happy New Year to you and your family. I have been having some gastrointestinal problems lately and have been cutting back on my drinking until I get my test results. This year I hope to enjoy drinking while taking care of my health💪. Well, yesterday I had 39 of Kangiku. The aroma is vanilla-like with rice. On the palate, it has a sweetness and a robust flavor. This year it had a rainbow-colored label. The rice seems to be Omachi. I paired it with sashimi and hors d'oeuvres and it was delicious 😋.
Japanese>English
ma-ki-
Happy New Year, misamisao 🎍. I look forward to working with you this year 🙇🙇. I'm sorry to hear about your gastrointestinal condition💦I hope the results are good🍀. I hope your health comes first and you enjoy your drinking activities this year too 🤗.
Japanese>English
misamisao
Thank you for your comment, ma-ki-. I wish you a happy new year😊I have prayed for your health at the shrine earlier this year 🙏 Take care of yourself and enjoy your drinking life in 2026 as well: ☺️✨
Japanese>English
ジェイ&ノビィ
misamisaoさん、明けましておめでとうございます🌅 今年も宜しくお願いします🙇🏻🙇🏻‍♀️ お酒にも感謝しつつ上手に付き合っていきたいですね😊ゆっくりいきましょう👋
misamisaomisamisao
Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
63
misamisao
I had my blood drawn at the hospital today for a health check. The results are due after the new year. 2026 will be the year I enjoy drinking while also taking care of my health 🍶. Today, I will have a bottle of Koshitanrei, a sake made from a package of sake. This is the first time for me. The aroma is clean and crisp with a hint of vanilla. It is sweet and tasty on the palate, with a touch of spiciness lingering in the second half. As the temperature rises, the spiciness subsides and it is delicious. It is delicious with oden.
Japanese>English
misamisaomisamisao
Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
61
misamisao
Today was the last day of work, and there are only a few days left in 2025. Today I had a bottle of Shinshu Kamerei, which was given to me by my mother and has not been drunk at home for a long time. The aroma is a gorgeous apple-like ginjo aroma. It has a delicious spiciness in the mouth, and a roughness that is characteristic of new sake. It has been a delicate impression so far, but this time it has a core. It is delicious with dried fish, canned crab, and oyaki. I would like to try it with Nozawa no Oyu-ni (Nozawa oil stew) 😊Delicious✨.
Japanese>English
ジェイ&ノビィ
Hello, missamisao 😃 Thank you for your work for a year 😌Such timing, Shinshu Kamerei! Your mother is so grateful for the deliciousness 😃.
Japanese>English
misamisao
Good evening, Jaynobi 😊Thank you. Thanks to my mother who always has a nice selection of drinks 🙏 kindness and goodness soaked through 😋.
Japanese>English
misamisaomisamisao
Saraうす霧純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
64
misamisao
Light and cloudy is easy to drink, so I'll just gulp it down 😅I'll have some sairai while watching M-1 🍶. The aroma is lactic and alcoholic. In the mouth it has a mild sweetness and sourness, and the spiciness fades away with a little bit of residual spiciness. It's a little different from what I imagined 👀I thought it would be a little fresher, but it has a sticky sweetness like melon, watermelon or melon. I've been eating it with popcorn and it's delicious ☺️✨
Japanese>English
misamisaomisamisao
大嶺3粒　冬のおとずれ原酒おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
63
misamisao
Today is m-1. I am cheering for vacuum Jessica. we will have an early Christmas🎄dinner while watching m-1. It's the Oumine's Usu nigori that I buy every year when I see it. The moment I opened the top lid, the cork blew off the ceiling 😲I didn't write it down, but be careful opening the bottle: ⚠️ The aroma is juicy and fresh like a pear. It is sweet and dry on the palate, but fades away nicely. Daimine has a softness like natural peach water, but there is also a sense of hardness to the water. I don't feel as much acidity as I did last year 🤔. I have combined it with yuzu kosho chicken, mentaiko cheese, cucumber and ham with mayonnaise and pepper, and it is delicious. I think it goes well with spicy things like pepper and cod roe. Delicious✨
Japanese>English
あねさん
Winter clothes 👕? Cute. I'm watching M 1 too. I'm excited to see if I can find a bargain duo 😊.
Japanese>English
misamisao
Good evening, Ane-san. I got this from a senior who is good at sewing at work 🧶I tried to make it look like a Jizo's front 😊This year's M1 was full of people I didn't know, so I'm looking forward to the story 🙌.
Japanese>English
ちぇすたー
Good evening, missamisao 🌝. The substitute doll is also cute in winter 😁. I guess it's like a winter messenger to tell you the coming of winter as the name suggests 😂. I see, it goes well with snacks with a little punch 👀.
Japanese>English
misamisao
Hi, Chirsta! I had it as a cape but I made it into a front cover 🧣I felt the winter, albeit belatedly ❄️ It was delicious, matched with something tangy and a little spicy 😋.
Japanese>English
misamisaomisamisao
Nitoエトボトル　午年2026原酒生酒
Maruishi JozoAichi
alt 1alt 2
alt 3alt 4
家飲み部
63
misamisao
Today is my birthday celebration, so my partner and I went out. We took an architectural tour at the Old Public Health Institute in Minato-ku, which we wanted to visit, and had curry udon in Meguro 😋. We had a bottle of zodiac for the first time in 2 years and had a celebratory sake 🍶 The aroma is sweet like a shortcake and the center is thick and delicious like a grape. The mouthfeel is sweet! But then the umami comes in and the spiciness is felt gradually. This multifaceted change in flavor is typical of Ni-Rabbit 🐇🐎🐇I've paired it with Saikyo-yaki, cured ham and peaches and it's delicious 😊✨.
Japanese>English
ma-ki-
Good evening, missamisao! Happy Birthday 🎉! It was a good day for the two of you to go out and celebrate ✨. Two hare's zodiac bottle looks like a fun sake with a fun change in flavor 🤤.
Japanese>English
ichiro18
Good morning, missamisao 😃. HappyBirthday🎉It was a wonderful day to go out and visit the architecture, have the famous curry udon (I remember it was surprisingly spicy 🤔) and toast with a bottle of zodiac 👍.
Japanese>English
ジェイ&ノビィ
Hello missamisao 😃 Happy Birthday 🎂🎉! Ahead of the zodiac 🐴 bottle! Nice 🤗 Oh no 😅I'm getting a mouthful of curry udon
Japanese>English
misamisao
Good evening, ma-ki-. Thank you 😊We got a head start on 2026 with good drinks 🐎It was a fun day: ☺️
Japanese>English
misamisao
Good evening, ichiro18. Thank you 🙌I chose the curry udon, which was spicy hot and delicious 🔥I was curious about the curry shop behind it, which also seems to be popular 🍛.
Japanese>English
misamisao
Good evening, Jaynobi. Thank you very much 😊I prayed for a lucky bottle to keep me going next year 💫The curry udon was delicious 😋.
Japanese>English
misamisaomisamisao
Nabeshima赤磐雄町特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
69
misamisao
Today I will be having Nabeshima. My partner is down with a cold 😢I'm going to enjoy 🍶 by myself while praying to the sake gods for a quick recovery. It has been a long time since I have had sake that was kept at room temperature. The aroma is juicy like grapes or pears. On the palate, a mild sweet and sour umami flavor spreads softly on the tongue. In the latter half of the taste, it is spicy and tingling, and the umami taste remains. What is this deliciousness? Is it succinic acid? It is delicious with oden. The other day I participated in a drinking party attended by Ane-san, Yukachin-san, tomo-san, and ichiro18. 🙇‍♂️ I was surprised at how much I drank based on your review. I was so drunk I didn't leave any tasting notes 😅At least it was fun 😊✨.
Japanese>English
あねさん
Good evening 🌷 We drank and talked without time to leave notes 😅I had a good time. Let's go again. We should definitely go again 🎶 even for a drink.
Japanese>English
ichiro18
Good evening, missamisao 😃. Please take care of your husband ✨praying for him and drinking alone is quintessential 🤣🤣. Nabeshima is sold at room temperature and doesn't put pressure on the fridge 👍It's hard to take notes when you drink that much 😅.
Japanese>English
misamisao
Hi Ane, good evening. It was an honor to meet you😊✨It was fast paced with no time to take notes lol Let's have another drink🍶.
Japanese>English
misamisao
Good evening, ichiro18. Thank you for your concern! I am relieved that your fever seems to have gone down. I would love to try Nabeshima hot sake 😋 I remember the taste memory from your review lol.
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
家飲み部
58
misamisao
I'll have another bottle of Eiko Fuji 🍶. I've been getting drunk easily lately, but after a long time I'm excited and this is my second bottle. The aroma has a hint of ginjo aroma. The aroma has a ginjo aroma and a bit of sourness. It is sweet and juicy, just what I was looking for. ☺️✨I think this would be great with bitter fish such as saury. Delicious 😋✨
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji白燿純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
57
misamisao
Today we will have our first Hakuba Yoshi from Eiko-Fuji. This is one of the four bottles I bought at a liquor store in Okachimachi after purchasing oysters at Yoshiike in Ueno😊As a nigori lover, you should check it out. The aroma is honey-like and fruity juicy like apples and pears. On the palate, it disappears pleasantly with a silky texture along with sweet and sour taste. The rice seems to be Miyamanishiki, which is said to be characterized by its fruity and light taste. As a sweet sake lover, this is delicious 😋 I've paired it with raw oysters, canned red snow crab, and shioudoufu, all of which match well 😭 delicious delicious ✨
Japanese>English
misamisaomisamisao
Fusano Kankiku白銀海純米大吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
68
misamisao
Goodnight for a week. Today, we will have kangiku for the first time in a while. When I was careless and opened it, it spilled out 😅The aroma is nigori-ish and silky. It has a sweetness like a ball of soda and a dryness of carbonation. It is delicious with my partner's original dish of fried komatsuna and egg with garlic, canned mackerel with kimchi sauce, and fried maitake mushrooms with lemon 😋. It's the season for nigori sake. ❄️ I still want to try nigori. Delicious✨
Japanese>English
misamisaomisamisao
alt 1
alt 2alt 3
家飲み部
64
misamisao
Today, for the first time in a long time, I took a paid day off and watched a movie. After enjyoing, I will enjoy sake. I will have a yellow ver of "with cheese" from Kamikawa Taisetsu. The aroma is slightly sour and yogurt-like. The taste is mildly sour and tasty, with a hint of banana. I paired it with sakekasu cream cheese, and it is a delicious match. I think it goes well with rich cheese with sweet and sour taste. I think it goes well with cheesecake. Delicious✨ I will be able to work hard again tomorrow 😊.
Japanese>English
ma-ki-
Good evening, missamisao! Movie with pay is good 🎥. And sake, right 😋? Let's recharge our batteries and start working hard tomorrow 🤗.
Japanese>English
misamisao
Good evening ma-ki-, 😊I was a little sore after a long time of being paid. I was able to charge it so I was able to work hard until today 💪I will be able to enjoy good drinks this weekend.
Japanese>English
misamisaomisamisao
W純米原酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
家飲み部
71
misamisao
Thanks again for your hard work this week 🍶I have things to do this weekend, so I will enjoy sake today. My partner's Nagoya souvenir, W. It's been a while since I've had it. It seems to be made from Kinmon-nishiki, which is rare. The aroma is clean with a hint of vanilla. It seems sweet, but when you sip it, there is a strong attack, and the umami spiciness remains on your tongue until it disappears. The alcohol content is 17 degrees, so it also has a kick to it. I have paired it with crab cakes mayo, chikuwa soy sauce, and oil sardine cabbage, and I think it goes well with mildly salty flavors such as mayonnaise. Delicious✨
Japanese>English
ichiro18
Good evening, missamisao 😃. Thanks for your hard work this week. Your souvenir w drink looks like a great drink 😳Bayfan has an event this weekend 🤔 I can't go because of work, but we'll see what happens with the Kwa 🤔.
Japanese>English
misamisao
Good evening, ichiro18. It's been a while since I had a strong alcoholic drink 😲It looks like the fanfest is going well, DJ Yamato and 🐹 seemed to be having fun 😎I'm inclined to hope they stay, but I support the challenge 📣.
Japanese>English
misamisaomisamisao
alt 1alt 2
家飲み部
61
misamisao
Last week was hard work and no drinking 😮‍💨 midweek, but today I'll take a break and have some sake 🍶. As winter is approaching, I will have another Kamikawa Taisetsu today. The aroma is sweet with vanilla and honey with a touch of grape astringency. The first sip has a spiciness along with sweetness and acidity, and the second half has an astringency that disappears after the first sip. I feel that it is easy to match as a food wine. I have paired it with saikyo yaki, blue cheese, and crab cakes and it is delicious 😊I wish I could eat real crab 🦀✨.
Japanese>English
ma-ki-
Good morning, MISAMISAO! Thank you so much for your hard work last week that you can't drink🍀. You have to recharge your batteries when you can drink even in the middle of the week! Right 😁✨✨ I would love to eat crab 🦀!
Japanese>English
misamisao
Good evening, ma-ki-. Thank you 😭I am relieved to be out of the busyness. I've been holding back on weekdays because my performance at work the next day would go down, but now I've had enough! I've been eating only crab cakes 🍶🦀.
Japanese>English
misamisaomisamisao
alt 1alt 2
家飲み部
67
misamisao
Today we will have the WITH CHEESE series from Kamikawa Daisetsu. It seems to be a sake that tastes great when paired with cheese. The aroma is sour with lactic acidity. It has a sour, acidic, and delicious taste that disappears nicely in the mouth. It is delicious with blue cheese and parmigiano cheese. 😋It is more delicious when paired with something acidic and full-bodied. I would also like to try it with pizza and burritos 🍕bono✨.
Japanese>English
ichiro18
Hi, missamisao 😃. I'm curious about this drink but haven't had it yet... I guess it's better with strong tasting cheese than light cheese... I want to try the burrito 🌯!
Japanese>English
misamisao
Good evening, ichiro18. I was also curious about this and tried it and it was perfect with cheese 🧀It seemed to go well with cheese on tomatoes and such 😊I will try it again when I find it!
Japanese>English
misamisaomisamisao
Aramasaヴィリジアンラベル純米生酛
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
63
misamisao
Thanks for a great week 🍶 This week has been a bit hectic, but next week is the mountain and I will do my best. I'm not in perfect condition, but that's when you should drink good sake and be healed. It's been a while since I had a glass of Shinmasa. It's the first Viridian I've had at home. The aroma is sweet and sour with a hint of apricot, yogurt, and cypress. On the palate, it disappears nicely with a sweet and sour hint of sourness. I think there was more apricot residue when I drank the flax cat series, but this one is clean and delicious. I've paired it with braised turnips, fried lettuce with oyster, and Iburi Goko cheese, and it's delicious✨.
Japanese>English
あねさん
Good evening 🎵 I know this is out of the blue, but are you free on Friday, 12/5? I'm looking for people who can have a drink in Kannai (currently 3 people).
Japanese>English
misamisao
Good evening, Ane-san. Thank you for the invitation. Great ✨what time will it be held 👀? I would like to attend depending on my work 🎵
Japanese>English
あねさん
I'm 1830🎶 wow🎶. I'd like to communicate privately with you from here, do you have a LINE or insta or X DM? 😄
Japanese>English
misamisao
Ane, good morning. I found the time 🫡 Log account, but for now, please follow me on insta @sakekaijyu ☺️
Japanese>English
あねさん
Thank you very much 😁. I have followed up and you can delete the post at ↑ if it bothers you.
Japanese>English
misamisaomisamisao
Nitoドアラと二兎純米吟醸生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
64
misamisao
We won the World Series Dodgers today 🏆Thank you, Pitcher Yamamoto. To celebrate the success of the Japanese players, we will have a Dodgers sake...not a Doala sake 🐨. My partner stocked up on it in Aichi. The aroma is fruity with a hint of ginjo. On the palate, it has a clean, umami spiciness that disappears nicely. There is a sense of firmness in the latter half, and I think it has a gourd-like quality. I've paired it with smoked egg stewed in miso and chicken wings and it's delicious 😋, and I think local food goes well with it ✨.
Japanese>English
misamisaomisamisao
alt 1alt 2
家飲み部
64
misamisao
Happy week, and thank you for your hard work. Next week is a mountain of work, but let's escape reality for the weekend. Today we will have our first Kamikawa Taisetsu ❄️ since Niseko, a sake from Hokkaido. The aroma is gorgeous, with a fruity ginjo aroma with hints of honey and vanilla sweetness. The mouthfeel is deliciously sour with a spiciness that lingers and disappears in the second half of the bottle. It is delicious with grilled eggplant and garlic steak and iburigakko cheese 😋✨.
Japanese>English
misamisaomisamisao
Mansakunohana超限定純米大吟醸原酒斗瓶取り
Hinomaru JozoAkita
alt 1alt 2
家飲み部
61
misamisao
Goodnight for a week. I will have some mansaku flowers that my partner bought me as a souvenir from Akita 🍶. I feel like this is my first drink at home🤔The aroma is sweet vanilla like fresh cream. On the palate it has a mellow, rounded sweetness and deliciousness, with sourness and alcohol lingering and disappearing in the second half. The impression on the label might lead one to expect it to be spicier, but it is a full-bodied sake with a delicious flavor that is perfect for fall. The rice used seems to be Yamadanishiki from Hyogo Prefecture and Akita Sakekomachi. I didn't know there was such a thing as Akita Sake Komachi. I've paired it with grilled chicken, salami, and other fatty foods and it's delicious✨. The draft conference is over for another year. I can't wait to see the rookies next year 😊💫.
Japanese>English
あねさん
Good morning ☀. I did the draft, 🐯! I'm looking forward to next year!
Japanese>English
misamisao
Ane, you got a good player 🐯 and you won yesterday in a great way. I'm rooting for you 📣.
Japanese>English
misamisaomisamisao
Afuridr.sugiyama純米
吉川醸造Kanagawa
alt 1alt 2
家飲み部
65
misamisao
I've had a bad stomach recently, and I've been cutting back on alcohol for a while due to a lack of appetite, but it's slowly coming back, so I'll have some sake 🍶. Today I will be drinking Afuri. The aroma is refreshing, like green apple or Ichi-yaki, with a hint of alcohol. On the palate, it has a spiciness and acidity that is sharp and lingers on the palate. With a hardness of 150, it is full-bodied and firm. It seems to become easier to drink when it is laid down, so I would like to keep some of it and drink it again after tomorrow. I'm pairing it with oden and iburi goko cheese and it's delicious✨.
Japanese>English
ichiro18
Good evening, missamisao 😃 Oh my, you've been sick 😅I'm glad you've recovered to be able to drink. Oh my, you are sick 😅I am glad you recovered to be able to drink 👍Dr.sugiyama I am curious about the label and name, but I see that it has a hardness! That would be helpful.
Japanese>English
ma-ki-
Good morning, missamisao! You had a stomach bug💦. Let's drink! I'm glad you're feeling better now 🍀. I have the impression that the sake is more dry than strong, but I'm looking forward to the change in taste 🤗.
Japanese>English
ひるぺこ
Good evening, missamisao. I just uploaded the same sake and I am so happy 😆 It is a little hard so I am looking forward to seeing the changes after opening the bottle! I hope you enjoy the sake with no pressure 😊.
Japanese>English
misamisao
Good evening, ichiro 18. Thanks 👍The label and name are cool. I heard from the store that if you let it sit for 2.3 days after opening it, it becomes easier to drink. I will try to drink it soon 😋.
Japanese>English
misamisao
Thank you ma-ki, I was hit by the change of season ☺️ but I'm all better now until I feel the rice is delicious 💪The bone fat was delicious, but I'm looking forward to seeing how it's changed to be easier to drink 🍶.
Japanese>English
misamisao
Good evening, Hirupeko. Thank you very much. We had the same timing, didn't we? And what a high resolution review😲✨I felt it tasted exactly like it should. I'll enjoy the rest of the book, while being careful not to drink too much 🍶.
Japanese>English
misamisaomisamisao
Hiran？　2025 壱原酒
森酒造場Nagasaki
alt 1
alt 2alt 3
家飲み部
62
misamisao
Today is the third game of the CS. I've been cheering for the baseball team and my stomach has been aching lately, but I couldn't stay without a drink today, so I decided to open a bottle 🍶. The aroma is clean, with white grapes and lactic acidity. The aroma is clean, like white grapes and lactic acidity. On the palate, there is a burst of acidity, dryness, and yogurtiness that disappears cleanly. It is delicious with spinach with canned sardines, carrots, cheese, etc. The drink is food friendly. ☺️✨ When I read the QR, there was a tasting test. I got a perfect score successfully. 😮‍💨
Japanese>English
あねさん
🐯🎉 Thanks for a great game!
Japanese>English
ichiro18
Good evening, missamisao 😃. Sorry to hear that, but let's switch to next season ✨Now what 😍Tasting test ✨that sounds like an interesting project 👍Fei Lan is delicious!
Japanese>English
misamisao
Good evening, Ane-san. Congratulations 🎉day Siri, I support you 🦅🐯.
Japanese>English
misamisao
ichiro18, I see that Aikawa is now the manager. I am very excited that the players are going to change next season. Let's cheer for them again next year 😁It was interesting to test to guess the rice and the production from the QR on the label💫This is delicious 💫Firaman 🤤.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title