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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Fusano Kankiku
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Glorious Mt.Fuji
25(12.32%)
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22(10.84%)
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10(4.93%)
AKABU
9(4.43%)

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The origins of the sake you've drunk are colored on the map.
Nagano
47(13.17%)
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35(9.8%)
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29(8.12%)
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21(5.88%)

Timeline

misamisaomisamisao
Kamonishiki酒未来純米大吟醸原酒
Kamonishiki ShuzoNiigata
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家飲み部
57
misamisao
Next, we will also open a bottle of sake future of packaged sake 🍶. The aroma is juicy like green apple. On the palate, it disappears nicely on the tongue with a fresh acidity. In the second half, there is a feeling of a little dryness remaining. It is delicious with trout sushi jerky and boiled Chinese cabbage ✨. But what is this rice symbol on the package tag sake... 🤔Yoshikawa Yamada Nishiki also has it. I wonder if the slightly more expensive sake has it?
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　登場山田錦純米大吟醸原酒古酒
Kamonishiki ShuzoNiigata
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家飲み部
60
misamisao
Today is Monday but I will have Sake as I am off tomorrow. It's a luxury 😊. When I heard that the first old sake from Kafuda Sake was available, I had to buy it and got it right away. The aroma is a gorgeous sweet honey aroma and vanilla feeling. On the palate, it has a smooth sweet and sour flavor and a spiciness that lingers in the second half. Although it has a packaged sake feel, this distilled liquor-like residue in the latter half of the bottle may have an old sake feel. It may be because it is an old sake that it has a strong feeling in spite of its alcohol content of 15 🤔. I couldn't find a pairing that I like! I couldn't find a good pairing, but I thought it might be better to drink it with small snacks served at a bar rather than as a food wine. Here's to meeting new packaged sake 🍶 delicious✨.
Japanese>English
ヒロ
Hi misamisao 😃 I had to buy one myself ❗️ and bought it immediately. It's a new type of cargo tag liquor 😆 As a cargo tag lover, I'm glad to see more variations ☺️
Japanese>English
misamisao
Hi Hiro, good evening. It is a little expensive, but as a baggage tagnist (self-proclaimed), I am happy to see more variations 😊It was delicious, but the taste was a little different from others that I couldn't capture 🍶.
Japanese>English
misamisaomisamisao
Nitoうすにごりスパークリング生純米吟醸生酒にごり酒
Maruishi JozoAichi
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家飲み部
54
misamisao
Today we will be having Ni-Utsuri for the first time in a while. I've been wanting to drink it for a long time, so I stocked up at Mankichi Aoki and got a bottle of this sparkling lightly cloudy sparkling draft 🍶 It still takes some time to open the bottle because it fizzes, but that extra effort is something only Ni-Toshi can provide 💥. After about 5 minutes, the bottle was opened. The aroma is sweet and fresh, with hints of rum, cider, and muscat. On the palate, there is a stimulating dry acidity on the tip of the tongue, but the sweet flavor spreads and disappears cleanly. It is delicious with chikuwa, bell peppers, and green onions with chili shrimp. I think it would be a good match for a thicker food with aroma and richness, such as mapo doufu. Delicious 😊. Today was the first Bay Activity @ Hamasta this term. Unfortunately, it was cloudy at Hamasta after a long absence. It was a close game and it was close, but we managed to win 🌟.
Japanese>English
あねさん
Good morning 🌷 Thank you for your help in consolidating 🐯's top position 😊. Hamasta is a great place to go for a drink afterwards.
Japanese>English
misamisao
Good evening, Ane-san. I'm going to aim for the top again this year 😎There are a lot of places to drink in Noge and it's fun, isn't it? I'm always tired of cheering for the team, though, so I tend to drink at home 🍶.
Japanese>English
misamisaomisamisao
Sogga pere et filsイリヤ　ソントン生酛原酒生酒
Obuse WineryNagano
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家飲み部
66
misamisao
Next, we will have sogape, which I have not had in a long time. You can sometimes find it in Nagano, but I happened to get it in Kanagawa 🍶. It's a stylish label, isn't it? The annotations on the back are so detailed I can't read them at all 👀. The aroma has a hint of lactic acidity, like a sake yeast yeast yeast. On the palate, it has a sweet, tart mellowness that is not as peculiar as the aroma. I pair it with garlic chips and it's delicious. I would like to try it with garlic pasta, ahi tuna, anchovies, etc. I think it would go well with Italian. Delicious✨
Japanese>English
ジェイ&ノビィ
Hello, missamisao 😃 Mr. Sogape! I'm home drinking envy 🥹. I haven't seen them in Tochigi 🥲I think I need to go to Nagano!
Japanese>English
misamisao
Good evening, Jainobi. The taste was good for both Japanese and Western food 😋I sometimes see it in Tokyo, but I think there are still very few 💦Please get some when you go to Nagano for fun: ☺️
Japanese>English
misamisaomisamisao
KamonishikiNIGATA EDITION純米大吟醸原酒
Kamonishiki ShuzoNiigata
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家飲み部
59
misamisao
Today I will be drinking Kamo Nishiki, which I purchased at the Niigata antenna store in Ginza last week. As a lover of sake with a cargo tag, I wanted to drink this Kamo Nishiki sake. I was so excited to find it here 🥰. The aroma is slightly vanilla sweet with a gorgeous ginjo aroma. On the palate, the umami acid freshness goes straight to the tongue. I've paired it with ume cucumber tataki, eggplant with mentsuyu, toasted cheese with green beans, boiled fish, and jerky made from trout sushi scraps. I wish this sake would become more available because it's my guess brewery. Delicious 🍶✨
Japanese>English
misamisaomisamisao
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家飲み部
53
misamisao
Today I received vegetables from Kochi from my hometown tax payment. I am thankful because the vegetables were too expensive to buy 🍅🥒. The aroma is vanilla sweetness and also white grape feeling. On the palate, there is a fresh acidity that pops and a slight bitterness that squeezes like a white grape sensation. I have seen it before, but this is the first time I have had it. I've paired it with bok choy with soy sauce and ginger, cucumber with miso mayo, and asparagus with mentsuyu salted kelp and it's delicious. ☺️✨ There was an earthquake in Nagano and I was worried about my parents' house, but it seems they are ok. You never know what can happen 💦.
Japanese>English
misamisaomisamisao
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家飲み部
53
misamisao
Today, I went on a tour of the antenna stores in Ginza to stock up on delicious food from around the country. ☺️ The bottle to be opened is a new sake from a new brewery that inherited an old brewery in Niigata. The rice is Dewa Sanzu. The aroma is muscat-like and sour. On the palate, it has a muscat-like acidity and a sweet-tart flavor, but it disappears cleanly. I was surprised at this clarity on the palate. It is clear and has no peculiarities, and the alcohol content is 13%, so you can gobble it up. As time goes by, I think it develops a sweetness that is unique to Dewa Sanzan. I paired it with trout sushi and white shrimp fish cakes that I bought at a store in Toyama, and it was delicious.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃! It's fun to visit antenna📡 stores 🤗and this birthday wine🍶I know it's a bit expensive but I'm curious about it and would like to try a bottle 😋.
Japanese>English
misamisao
Good evening Jaynobi. It was fun to have the feeling of traveling to different places 😊The price is expensive but it was so good that I drank it in an instant 😢The cap was a plastic that can be used for other bottles too? The caps are plastic that can be used for other bottles.
Japanese>English
misamisaomisamisao
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家飲み部
60
misamisao
Next, we will have Miyazumi 🍶. I had an image of Kijo-zake as sweet, but this one has a slightly cemedine-like aroma and a peculiar taste. On the palate, it has a unique sweetness and spiciness. I'm not a fan of cemedine, so it's not my personal favorite, but I think it gets milder and more drinkable as the temperature rises. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
I've been sick with the change of season and have been holding off on drinking, but after 2 weeks I can finally drink 😭🍶🍶. I'll have Tasake's Hyakushikazakura 🌸 The aroma is ginjo like honey of flowers and sweet like vanilla. On the palate, there is a subtle sweetness like apple nectar and a spiciness that crackles on the tip of the tongue with umami. The spiciness seems to stand up to the temperature. The cherry blossoms are falling, but I enjoy viewing the cherry blossoms while looking at the label. Delicious✨
Japanese>English
ma-ki-
Good evening, missamisao! I see that you have been ill 💧. I'm glad you are recovered enough to drink sake🍀. I'm sure the rice wine must have soaked through you after your illness 😋. I wish you a full recovery 😊.
Japanese>English
misamisao
Hi ma-ki-, 😊It's easy to get out of shape during the change of seasons, isn't it? I haven't had sake in a while, it's still delicious 🤤I got carried away and drank too much 🍶.
Japanese>English
ジェイ&ノビィ
Hi misamisao😃 It's been a while since we've seen you and it's been a tough two weeks without sake 🥲 💦 glad you're on the mend 😮‍💨 We too enjoyed a tabletop hanami 🌸 at the same Tasake the other day 🤗it was delicious 😋.
Japanese>English
misamisao
Good evening, Jaynobi-san. ☺️ It's been a while since I've had sake, and after holding out for a while, the sake is sinking in. It was the same Tasake sake 🌸 I bought it because it was so nice and I saw the label and it was still delicious 🍶.
Japanese>English
ポンちゃん
Hi, missamisao 🐦. I'm sorry to hear you've been sick 🥺, it's been a long time since you've had sake, I'm sure it soaked in 🥹. This Tasake really smells and tastes just like the label says it does 😊.
Japanese>English
misamisao
Hi Pon-chan, thanks for the ☺️. It's been a while since I've had sake, and it's still delicious 🥺 Drinking sake at cherry blossom viewing parties is very tasteful, but drinking it at home while looking at this label was quite a treat 🍶.
Japanese>English
misamisaomisamisao
Fusano Kankiku晴日純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
56
misamisao
I drank a lot of tairka (tiled roof). That's how easy it was to drink 💦Next, I'll have some Kangiku's Haruhi, a sake I've been guessing: ☀️ The aroma is sweet and juicy like honey. On the palate, it has a clean floral honey-like sweetness and flavor that disappears nicely. This is still delicious 🤤✨Both on its own or as a food sake. I'm pairing it with simmered daikon radish and pork, and it's a perfect match: ☺️
Japanese>English
misamisaomisamisao
Ilaka銀・黒原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
51
misamisao
Today, we will be having the newest tiraka (tiraka) that we have been curious about at Sake-no-wa. It's a sake from Nagano, so I had to try it! It is a sake from Nagano, so I had to try it! It seems to be an independent brewery started by a toji from Daishinshu. The aroma is apple-like freshness. It has a Nagano sake feel. On the palate, there is a clear acidity and a delicious spiciness that disappears. It is refreshing and delicious. It is delicious with Echizen soba noodles and cured ham and cheese that I bought in Fukui 🧀 It is especially good with boiled nozawana greens in oil. It has a slight woodiness to the nose in the second half. I'm looking forward to future lineups: ☺️ delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. I'm a fan of Iraka! We had it a while ago 😋 and it's delicious 😙 but it's so good that it kills you instantly and the price... you have to drink it slowly to get the most out of it 😅.
Japanese>English
misamisao
Hi Jaynobi 😊This was so good I ended up guzzling it down, but considering the price it was a waste of money lol That's how good this drink was 😋.
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　月白純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
61
misamisao
Today we will have the moon white of the packaged sake 🍶. This is the first time for me to try this one. The aroma is fresh, sharp and spicy. It also has a sense of alcohol. When you sip it, you feel the crackling gas, umami, and sharpness. It is a little different from the usual sweet, umami, and acidic style of Kafuda sake. I would like to drink it with white fish such as sea bream sashimi. It is delicious with simmered dishes in light broth. ☺️✨
Japanese>English
misamisaomisamisao
Fusano Kankiku寿限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
68
misamisao
Today is a national holiday. We will be having Jukinmu, which we purchased from a liquor store in Oimachi. After the information came out, I had to drink it! I had to drink it after the information came out! It has a nice label. The aroma is fruity, like nectar. The dryness is like a rummy taste, which spreads on the tongue and disappears. It is delicious with bonito toro with yakumi (condiments) and Tochio-age (fried fish cake) 🤤.
Japanese>English
misamisaomisamisao
Haginotsuruさくら猫純米吟醸原酒生酒
Hagino ShuzoMiyagi
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家飲み部
64
misamisao
I'll take a Hagi no Tsuru today 🐱🌸. It's the Sakura Neko I've always been curious about but never got around to buying. The label is cute. It has a little cage. The aroma is sweet, like rumney or peach. On the palate, it is sweet and sour, bursting with fresh acidity, and disappears nicely. The taste is similar to that of Amamiya. It can be drunk as a mealtime sake or on its own in a leisurely manner. I would like to drink Kotatsu Neko as well. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
54
misamisao
I will continue to have Fukui sake 🍶 This wakasa was purchased at a liquor store in Kurufu Fukui, a commercial facility in the station. It seems to be from a sake brewery in Obama City. I bought this one because it seemed to have a modern taste and I thought it might be my favorite strain. The aroma has a vanilla-like sweetness and a lactic acidity. It has a graininess and a slightly peculiar taste on the palate. As the temperature rises, I feel more and more lactic acidity. It is delicious with Karasu Tombi (squid's mouth part) which I bought as a souvenir ✨. I've never had much Fukui sake before, but it was nice to learn more about it. I went to a glasses outlet store in Sabae, which was the main purpose of my trip to Fukui, and stocked up on two items. I was impressed with the good quality glasses at a good price. ☺️
Japanese>English
ジャイヴ
Good evening, missamisao 🌛. Welcome to Fukui🙇. I see your travel destination was the Sabae Outlet ✨. I'm glad you liked "Wakasa", Fukui's westernmost sake 😁.
Japanese>English
misamisao
Hi Jive-san. It was my first time in Fukui and it was fun 😊Obama city, where Wakasa brewery is located, became a bit of a hot topic during Obama's presidency. I'm very happy to know & drink a lot of delicious sake from Fukui 🍶✨.
Japanese>English
misamisaomisamisao
Ichinotani暁大吟醸原酒生酒中取り斗瓶取り無濾過
Uno ShuzojoFukui
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家飲み部
53
misamisao
Today we will have another sake that we purchased on our trip to Fukui last week. This sake is sold exclusively at a commercial facility at Fukui Station called Kurufu Fukui. The aroma is a gorgeous ginjo aroma. On the palate, it has a delicious and spicy flavor that disappears nicely. It is an unfiltered, unpasteurized sake with an alcohol content of 17, but the taste is cohesive and easy to drink, perhaps because of the Nakadori and To-bottori methods of production. I paired it with simmered sea bream, boiled garland chrysanthemum, and mackerel pickled heshiko that I bought as a souvenir, and it was delicious. I feel that it goes well as a food sake 🍶. I was very happy to visit the dinosaur museum, which I had wanted to go to. The dinosaurs were moving, so it was very impressive 🦕.
Japanese>English
misamisaomisamisao
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家飲み部
40
misamisao
The sake is being served for the first time in a week, and the sake cups are being filled to the brim. Next, we have Hanakaze. The aroma is sweet and fruity, like rumney or grapes. There is also a hint of ooze and a spottiness 🤔. On the palate, I feel the sweet bitterness of muscat. This pop's unique bitterness is delicious. I would like to pair it with bitter spring wild vegetables such as butterbur sprouts tempura. Delicious✨ I was so drunk I forgot to give you a picture, so I uploaded it later😅.
Japanese>English
misamisaomisamisao
Hakuryu土てきてき原酒生酒無濾過
Yoshida ShuzoFukui
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家飲み部
54
misamisao
Thanks for your time 🍺 Last week I went on a trip to Fukui, Japan. The weather was like the Sea of Japan in winter with snow still on the ground. ☃️ As a memory of my visit to Eiheiji, I bought a bottle of Eiheiji Hakuryu at a liquor store in front of Fukui Station. It was my first sake. The aroma is a gorgeous ginjo aroma with vanilla and umami. On the palate, it has a delicious, juicy, apple-like sweetness and sourness. I paired it with boiled rape blossoms, sasazuke pickled nodoguro (a type of tuna), and firefly squid, and it was delicious. I think I can enjoy Fukui sake for a while ✨.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 I'm a traveler in Fukui! I would have liked to try Eiheiji Hakuryu ‼️ Autumn rise, but I never met it 🥲 but it looks delicious too 😋 I would like to try it!
Japanese>English
misamisao
Good evening, Jaynobi. It was my first time to drink sake here and it was delicious. ☺️ I hope you will be able to meet Autumn Rising this year. By the way, the mouth of the Eiheiji temple water basin was a dragon🐉.
Japanese>English
misamisaomisamisao
Tamagawaみゃー純米吟醸
Kinoshita ShuzoKyoto
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家飲み部
52
misamisao
I haven't been able to drink sake recently due to working on holidays, so this is my first sake in about 2 weeks 😭I've also been suffering from a bad shoulder for the first time in a long time, so my body is a little banged up, so let's get the blood flowing with sake 😏. I'll have the Mya which I was attracted by the label 🐈. The aroma is sweet like vanilla. It has a light and clear mouthfeel, and slowly fades away in the second half with a deliciously spicy sweetness. For a Tamagawa, it is easy to drink at a low 14 degrees Celsius. The signature cat seems to be a model. It seems that a portion of the proceeds will be donated to an animal welfare organization: ☺️ I have paired it with firefly squid and dried sea bream and it is delicious 🐟🐱.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. Thanks for working on your day off 😌Bakibaki needs alnourishment 🤗If a good drink sinks in, you'll be truly untangled 😌☺️
Japanese>English
misamisao
Jaynobi, I know I'm late, but good evening 🌟My body feels much better now with Alnote 😉. I need good sake to relax my mind 🍶.
Japanese>English
misamisaomisamisao
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家飲み部
51
misamisao
Next, we will have Miyakanbai, a sake with a connection to ume plum. It seems to be a sake that brings spring to my heart. I hope spring will come soon because I don't like cold weather. The aroma is sour. It has a mildly sweet and sour taste with a hint of honey in the mouth, and it disappears without a trace. I like it with ponzu (citrus juice) for gyoza (dumplings) 🤤.
Japanese>English
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