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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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309

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Glorious Mt.Fuji
24(13.33%)
Fusano Kankiku
23(12.78%)
Kamonishiki
17(9.44%)
Akabu
9(5%)
Senkin
8(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
43(13.92%)
Yamagata
27(8.74%)
Niigata
25(8.09%)
Chiba
24(7.77%)
Akita
18(5.83%)

Timeline

misamisaomisamisao
Senkin雪だるま生酛
せんきんTochigi
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家飲み部
38
misamisao
It's been a long time since I've had sake 🍶 (but it's been a week), as I've been holding off on drinking this week due to a year-end party and working on a holiday. Today I'll be having a winter staple, Snowball  The aroma is sweet and sour, like a bouncing ramune. On the palate, it is sour and dry. There is no sweetness this year 😲It seems that they have changed the raw material making. As a sweet and sour party, I wanted a little more sweetness, but it is delicious!
Japanese>English
あねさん
Good morning ⛄️ I too was surprised by the sourness of the drink because I imagined it to be sweet 🫢. This is delicious though 😋.
Japanese>English
misamisaomisamisao
Fusano Kankiku銀海原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
54
misamisao
Thanks for the week. Today we will have the silver sea that I bought a month ago. The white silver sea was delicious, so I have high expectations for it. The aroma is sweet like honey. On the palate, there is a solid core of sweetness, but it also has umami and acidity, which slowly fades away. It's still delicious 🤤I've paired it with pickled celery and shrimp, prosciutto ham and potato salad, spring rolls, etc. ✨.
Japanese>English
misamisaomisamisao
亀の海あらばしり　生純米吟醸生酒荒走り
Tsuchiya ShuzotenNagano
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家飲み部
57
misamisao
I will have the sea of turtles given to me by my mother last week. It has been a long time since I have had turtle sea 🐢. The aroma is sweet like muscat, umami and mineral. On the palate, you can feel the fresh muscat-like fruity, umami, and tingling that only rough running can give. I like the umami, the acidity, and the fact that it is direct, and I like the feeling of this lingering stimulation on the tongue. I bought it with a bottle of oyster miso nabe, which I was excited to buy, and it's delicious 😊✨.
Japanese>English
ma-ki-
Good evening, MISAMISAO. Phantom Dance - Sea of Turtles. Your mother's choice is too wonderful ⤴️ I finally got my first Kame no Umi yesterday 🎵. I read your review and thought, "Oh yes, that's right, it's another label! I thought it was a different label 😊.
Japanese>English
misamisao
ma-ki-, good evening😊Kame no Kai is delicious! Every time I go back to my parents' house, I go with them to buy sake, so they seem to remember my favorite brand 😋 Thank goodness for that.
Japanese>English
misamisaomisamisao
烏輪純米原酒生酒無濾過
Kyokuho ShuzoHiroshima
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55
misamisao
Thank you for a great week. Today we will have our first sake. This one was purchased at Masaruya. The label is stylish 🐧 The color is a little yellowish. The aroma is lactic. On the palate, it has sweetness and firm acidity, with a touch of astringency in the latter half. I have paired it with pizza, potato salad, and prosciutto ham, and it is delicious with all of them. When paired with rich western food, it matches like a white wine feeling and is delicious 😊✨.
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃 I saw the sakewa and I see you have red and green callas! I like white wine form so I want to try it 😋.
Japanese>English
misamisao
Jay & Nobby, good evening 😊It's a pretty label in red and green. It was delicious and matched the rich food! If you find it, please do visit ☺️✨
Japanese>English
misamisaomisamisao
Shimeharitsuru大吟醸　盞大吟醸
Miyao ShuzoNiigata
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家飲み部
58
misamisao
Today we will have a bottle of Shimehari Tsuru. It is the first time for me to drink it at home 🍶 It is a little bit good sake. The aroma has a gorgeous ginjo aroma. It has a rounded umami flavor and a sharp finish in the second half. It is easy to match as a food sake. It is delicious with fried egg with crabmeat, grilled onion, salty potato butter, etc. 😊It goes well with Japanese food. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
58
misamisao
Forget about tomorrow and have some sake. Next is a sake from Yoshida Kurau. The bottle has Braille on it and the meaning seems to be "sake". It is a nice design that has never been seen before👍I hope there will be more sake like this. The aroma is banana-like. When you sip it, it has a banana-like sweet and sour taste and a mineral taste, and the sweetness and astringency slowly disappear. Yoshida Kurau makes a lot of interesting sake. Be careful not to drink too much and drink in moderation😅.
Japanese>English
misamisaomisamisao
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54
misamisao
Next, we will have sake, a gift from his mother to Nagano. This is a hwarin from the Kawanakajima Genmai sake brewery. It is your first time. The aroma has the spottiness of nigori sake. On the palate, it is sweet and sour and umami! It has a juicy sweet and sour taste like a peach, but also has a delicious carbonation. It is delicious enough to drink by itself as a dessert sake. I'm soaking up the afterglow as I rewatch the BayStars parade live on TV. It's a great weekend 😊✨
Japanese>English
ma-ki-
Good evening, missamisao. I didn't realize the souvenir was a Gensai! Your mother's choice is wonderful and impressive✨. Genshu Mai is a sake I'd like to try someday 🎵. I'm sure you have a lot of extra weekend bay activities 😊.
Japanese>English
misamisao
Thank you for your comment, ma-ki. This was my first time to try this Genmai, but it was so good that I was guzzling it down so fast 😅I think I will be able to settle down and have a break in my bay life this year: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
52
misamisao
On Saturday, I was moved by the BayStars parade and left with lingering emotions, and today I went out with my mother who came to visit from Nagano. We went to Akasaka Rikyu from Gingko in Gaienmae. On the way, I see Princess Aiko, whose birthday is today, and I open a good bottle of sake because it is a day of eye-opening🙏gratitude. Now, to the main topic. It's been a long time since I've had a brewer's kuheiji. It has been two years since I drank it at home. The aroma is of honey and the flavor is delicious. When you sip it, it has acidity and a mildly sweet umami taste, and it seems to disappear quickly. Overall, the taste is elegant and delicious. We have paired it with refreshingly dressed bean sprouts and maitake mushrooms, grilled turnips with foil, and steamed pork and lettuce, all of which are delicious matches. It's a great all-around drink. Delicious😊✨
Japanese>English
ma-ki-
Good evening, MISAMISAO. Parade! Congratulations once again 🎉. The walk in the outer garden with your mother and the gingko trees are turning colors and looking wonderful ✨. And Kuheiji-san! A truly almighty delicious sake - I wish I could drink it 😊.
Japanese>English
misamisao
Good evening, ma-ki-. Thank you for your comment. I was so moved by the parade that I was in tears 🥲I found myself shouting 😅Gaienmae was beautiful in yellow ✨I haven't been to Kuheiji in a long time, but it was delicious!
Japanese>English
misamisaomisamisao
Denshu百四捨（紅葉）純米吟醸
Nishida ShuzotenAomori
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家飲み部
56
misamisao
Goodnight for a week 🍶Today we will be drinking tasake at home for the first time in a while. I haven't had tasake since last summer. (I think I probably drink it at the restaurant 🤔) The aroma is sweet like the honey of flowers and umami. When I sip it, I feel umami first, followed by sourness and sweetness, and finally spiciness. The overall impression is that the balance of flavors is uniform and well-rounded. I have paired it with seafood rolls and Hiramasa sashimi and it is delicious 😊✨.
Japanese>English
misamisaomisamisao
Fusano Kankikuocean99 series 白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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家飲み部
65
misamisao
Today we will be having nigori sake from Kangiku. I was so impressed with the taste that when I came home, my partner had already bought some for me 🍶! I was so impressed with the taste that my partner had already bought it for me when I got home. First of all, we will take it without mixing the Ori. The aroma is sweet like a rumney. In the mouth, anyway, it has sweet deliciousness and soft sourness. Next, mix in the Ori and enjoy the taste. The sweet and sour taste spreads pleasantly on the tongue with a silky texture. It is a delicious chrysanthemum. It is delicious with simmered dishes. It is also good as a stand-alone drink. Good luck, Samurai Japan!
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃! Congratulations on your 300 check in ㊗️㊗️㊗️ with your Kangiku nigori 🎉Let's continue to enjoy drinking delicious sake 🤗. Sorry to hear about the Samurai Japan 😢.
Japanese>English
ポンちゃん
Congratulations on 300 check-ins, misamisao 🎉🎉🎉! It's a dream come true to have a sake to drink when you get home 😻And it looks so delicious ❣️ Good job Samurai JAPAN 🥹!
Japanese>English
misamisao
Good evening, Jay & Nobby💫Wow, 300 check-ins I didn't realize it myself! Thank you 😊I'm happy to check in with a cold chrysanthemum to mark this milestone 😊! I'm aiming for 400 next time 🎊.
Japanese>English
misamisao
Good evening, Pon, 🌟Thank you 🫶It was the best timing, I thought it was a pokey from Doraemon. It was so delicious 🤤If you find it in your area...! And sorry to hear about Samurai Japan🥲.
Japanese>English
Masaaki　Sapporo
Thank you for everything, missamisao 👍Congratulations on the 300 check-in 🎉Bai Ginkai looks delicious 😋I missed out on buying it this year too 😅.
Japanese>English
misamisao
Masaaki Sapporo, good evening 🌟Thank you too 😊This was so good I wanted to drink another bottle. I hope they still sell it, if not, next year ✨.
Japanese>English
misamisaomisamisao
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家飲み部
55
misamisao
For the first time in a long time, I finished the day today with housework, including cleaning. I would like to spend the weekend doing the housework and reading that has accumulated. Today I will have a Ura Lomang. My partner is away, so I'm drinking alone. When I see Uraroman and snowmen, I realize that winter has already arrived. I feel the season not by nature but by sake... 😅 The aroma is a gorgeous ginjo aroma with a hint of banana. When you sip it, you can feel the sweetness and spiciness. There's a floral, pineapple-like quality to it. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃! It's a nice weekend 🤗 to feel the season while relaxing and having a lunch drink 🍶 in such a beautiful house ✨. We have some Omotoguchiman in our fridge 😋.
Japanese>English
misamisao
Good evening, Jay & Nobby 🌟I'm glad to see your house clean. I used my body too, so the sake was sinking in. We had this one for a nightcap 😊 Omote Lomang is great ✨.
Japanese>English
misamisaomisamisao
Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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家飲み部
57
misamisao
Continuing with the Yamaguchi connection, we will now have our two-year old winter Tenbi 🍶. The aroma is juicy, like muscat. On the palate, it has a sweet-sour and astringent taste. It also reminds me of white wine. I would like to pair it with raw oysters 🤤 delicious✨.
Japanese>English
misamisaomisamisao
大嶺冬のおとずれ原酒
大嶺酒造Yamaguchi
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家飲み部
58
misamisao
Today, we will be having a bottle of Omine's Winter Otogiri, which I have been wanting to drink for a long time and bought at a liquor store in Nakameguro. The label is cute. At first, I will drink it without mixing the ori. The aroma is spottiness and peachy sweetness. On the palate, it is sweet and sour and disappears pleasantly. Next, when the oli is muddled, the texture is tart and sweet-sour, like a nectar with just the right amount of sweetness. I've paired it with Fujikko with cream cheese and baked persimmons with cream cheese, and it matches and is delicious 😊.
Japanese>English
ゴマぶり
It was delicious again this year!
Japanese>English
ジェイ&ノビィ
Good evening, missamisao! I think it's the winter season when you see the nigori (a kind of a mustard) 😌.
Japanese>English
misamisao
Good evening, Gomaburi. This was a delicious drink that I definitely want to have again next year😊.
Japanese>English
misamisao
Good evening, Jay & Nobby 🌟Nigori is delicious. I definitely buy it every year. I found out that it goes well with cheese and it was a perfect match 😊✨.
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
55
misamisao
I'll take Yami Naru Akimizu today, which I buy every year 🍶. The aroma is like muscat, fruity sweetness and rice flavor. On the palate, there is a muscat-like sweetness and umami, with a spicy and jittery roughness in the latter half that is only possible with unfiltered, unfiltered, undiluted sake. It feels like it goes down on the tip of the tongue. We paired it with Yamagata's local dish, imoni (stewed potatoes), and it is a delicious match 😊.
Japanese>English
misamisaomisamisao
Yorokobigaijin山廃仕込純米山廃生酒無濾過
Maruo HontenKagawa
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家飲み部
54
misamisao
Today I got the victory commemorative shiomai and it's Monday and I'm having sake 🍶. This is my first brand. Great name 👀. The aroma has the sourness of Yamahai and Namaho sake. It has a spicy and tasty flavor that hits you in the mouth. I was scared of the sake degree of 14, but it is not as spicy as I thought it would be. When it is heated up, the spiciness mellows out and the umami is more pronounced. It is delicious with shioumai and tochiai (fried tofu). The alcohol content is over 17 degrees, so please drink it in moderation today: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
52
misamisao
Today I had lunch in the park and played with an old man's dog that I don't know 🐶. We continue to drink sake purchased at a liquor store in Oimachi. This one seems to be another brand of sake made by the same brewery that makes Jikin. It is a little expensive, but I bought it because it is rare. The aroma is fruity sweet and sour like lychee. On the palate, it has a nice berry-like sweet and sour taste with a delicious spiciness in the latter half. I can't compare it with other Jikin because I haven't drunk much Jikin to begin with, but it seems to have a complex flavor. The aroma is good. It was a little difficult to find the best match for pairing, but it is a distinctive and memorable sake 🍶Tasty✨.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. I hope you had a relaxing time in the park in the weather😊Takasago, you have never had a drink 🥲The review feels like the kind we like! I like that it leaves a lasting impression 🤗.
Japanese>English
misamisao
Good evening, Jay & Nobby 😊It was refreshing to get in touch with nature and your dogs ✨I see you are a favorite type of person! If you find it in your area, we'd love to have it! It was delicious, but we didn't pair it well, so we'd like to try again: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
55
misamisao
Goodnight for the week 🍶Today we will be having sansho purchased from a liquor store in Oimachi. I hesitated to buy it because it is a bit expensive, but it is a rare sake so I bought it 😊. It opens vigorously when opened so be a little careful opening the bottle. It has a strong gassy taste and the aroma is juicy sweet and sour like a pear. The acidity is a bit pronounced and has a yogurt feel to it. On the palate, there is a pungent acidity like that of cider or grapefruit, and a slow astringency that lingers. I haven't had this kind of sake in a long time 😲! I paired it with shrimp gratin and bacon potatoes, and it is delicious. It seems to be a good match with western food as well. I'm looking forward to reading Weekly Baseball and Number this weekend ✨.
Japanese>English
misamisaomisamisao
Nabeshima赤磐雄町米純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
59
misamisao
My eyes were busting from yesterday's excitement in the morning 👀I bought every sports paper I could find, went to Hamasuta, and snapped some commemorative panels at Kannai Station and Nihon-odori Station 📸. Today, I will be drinking Nabeshima Akaban Yumachi. The aroma is a gorgeous ginjo aroma, and you can feel the sweetness and deliciousness of the rice. The mouthfeel is fresh and juicy, with a burst of carbonation and sweet-acid acidity. It reminds me of the Kafuda sake "Beni Kikyo". This is delicious 🤤 Apparently, I had this last year, but I don't remember. It's been a while since I've had Nabeshima, but it's still delicious. I will now enjoy the sake while looking back on this season 🍶.
Japanese>English
misamisaomisamisao
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家飲み部
65
misamisao
Thank you BayStars. We are now number one in Japan, the first time in 26 years. I never thought it would be possible to win first place by a narrow victory...against the Hawks, don't you think? Even if people around me said, "We'll win," I would say back to them with frustration! I said back with frustration, but to win...I can't stop crying. I will never forget this day. I will never forget this day. The aroma is sweet and sour with a hint of honey. When you taste it, you still feel the honey sweet and sour taste and silky texture. Thank you all for working so hard 😭Thank you, thank you, thank you! (I wish they'd show the beer pours and hero interviews on the ground.) I'll never forget this ✨(Sorry to those who liked it! I didn't put the brand name and raised it again: 🙇‍♂️)
Japanese>English
勉強中
Misamisao, congratulations ㊗️Yokohama won 🏆I'm so happy that the team I support won. I hope Carp does well too 😊.
Japanese>English
ma-ki-
Good evening, missamisao. missamisao, I was excited to be in front of the screen with my parents, thinking that they would be cheering for you 😁✨✨. Congratulations 🎉!
Japanese>English
misamisao
Hi, I'm studying. Thank you 😭I'm still floating on the sake sinking ....... Kikuchi of Carp is a great player, isn't he? Let's fight together again next year 😊✨
Japanese>English
misamisao
Hi ma-ki. Thank you so much 😭I'm so thirsty from cheering and drinking too much 😅I'm so happy to share the moment of victory on the screen 🎉.
Japanese>English
ララの酒
Misamisao-san, good evening, and congratulations on the BayStars' big win. I'm sure the sake will go down a treat too. I also love Miyagi sake and I want to drink this sake too. 😊
Japanese>English
misamisao
Good evening, Lara's Sake 🌟Thank you 😭I drank too much yesterday.... I started drinking Miyaganbai last year after someone from Miyagi told me about it, and it is sweet and sour and delicious and my favorite flavor. If you see it in your neighborhood, please visit ☺️!
Japanese>English
misamisaomisamisao
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misamisao
The BayStars are close to becoming Japan's No.1 team after 26 years! Then we'll have a sake for the Japanese No.1 😭🍶. The aroma is sweet and sour of berries. On the palate, you can feel the shrieking carbonation and the sweet and sour taste of berries. It is a sharp feeling of peach natural water. I think it goes well with black chocolate. It is also delicious on its own.
Japanese>English
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