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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Fusano Kankiku
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27(12.39%)
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23(10.55%)
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12(5.5%)
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9(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(11.72%)
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43(10.72%)
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32(7.98%)
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22(5.49%)

Timeline

misamisaomisamisao
Takachiyo出羽燦々原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
56
misamisao
Today we will have Takachiyo's Dewa Sanzan. The aroma has a honey-like flavor of flowers and apples. The acidity is also very good. When you sip it, you can feel the acidity and dryness, which slowly fades away along with the umami. As the temperature rises, it seems to get a little sweeter. It is delicious with crab cakes with mayo and Tochio-age (fried fish) 😊.
Japanese>English
ma-ki-
Good evening, missamisao! Goktaka's Dewa Sanzan is delicious 😋. I had it at a drinking party, and I remember it was not only sweet but also delicious 🤗.
Japanese>English
misamisaomisamisao
Nabeshima赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
61
misamisao
I left work early today to watch the baseball game on Teletext. If we win today, we will be in second place, but it won't work out that way: 😮‍💨🥲 Let's switch it up by drinking sake. This is Akaban Omachi, which is the third time I've had it. The aroma is honeyed and sweet like green apple. On the palate, it is sweet and astringent like a grape with a crackling sourness. As the temperature rises, it becomes a little milder. I paired it with tofu and shimeji mushrooms with sesame sauce and pro-baseball chips. Delicious✨
Japanese>English
ちぇすたー
Good evening, missamisao🌝. Oh, I'm so glad you were able to get the Akaban Oumachi and the Nama sake ver! You did well to get the Akaban Yumachi, and the Nama Sake ver ✨. The fresh fruitiness, the umami of the omachi, and the juiciness of the nama sake are all mixed together and it looks delicious ✨.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Next, we will have two hares, two wolves. This year's concept seems to be SECRET. With no information other than the cute label, let's try it 🐺. The aroma has a slight yogurt taste with a hint of sake yeast. The taste is mellow and umami, with a sourness that lingers on the tongue. It tastes sweeter when paired with salty snacks such as shellfish strings. Ni-Rabbit is an interesting change of taste. Delicious✨
Japanese>English
misamisaomisamisao
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misamisao
Today we will have Sairai's Altair. The aroma has a slight cemedine feel and a hint of alcohol. On the palate, there is a strong acidity and umami, which lingers and disappears on the bottom. I also feel there is a sense of astringency in the latter half. This is the second bottle I have had at home, but it is a different impression from the previous sake 😲. I've paired it with octopus and mushroom ajillo and peppers and mackerel cheese toast, and it's delicious. When combined, it seems to be somewhere between a white wine and a sparkling wine. It goes well with olives, garlic and cheese. Delicious✨ I'm digesting my reading pile over the three-day weekend 📕 I'm on target for 50 books this year and have 23 left to go. I can still get there 🔥.
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ジェイ&ノビィ
Good morning, missamisao! I'm sure the food you and Sairai are having looks delicious 😋 and seems to go well together 😌. I love reading on holidays 📖😌.
Japanese>English
misamisao
Hi Jaynobi, good evening💫I expected it to be sweeter, but it was tangy and sour. It went well with snacks 📕😋I'm enjoying the fall reading season.
Japanese>English
misamisaomisamisao
Glorious Mt.Fujiクリムゾン・グローリー　ピンク・サファイヤ純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
67
misamisao
It's a three-day weekend. I have no particular plans, so I will enjoy drinking as usual. Today, I will have my first Eiko-Fuji here. Has it been around for a while? The label design looks like a band's CD jacket. The aroma is sweet and sour like berries. It is slightly pink because of the red yeast. On the palate, it is berry sweet and sour, like a rosé wine. It reminds me of rosé no yukidoke. As a sweet tooth, this is totally my favorite 🫶✨It is creamy and refreshing like strawberry shortcake. The sake level is a menacing -66. Red yeast is less fermentable, so it seems to leave more sugar and lower alcohol content🤔I would like to try more sweet sake made with red yeast 😋. It is delicious with Italian dishes such as pizza and Bolognese pasta, just like a rosé wine. Bono‼︎
Japanese>English
misamisaomisamisao
Senkin線香花火生酛原酒無濾過
せんきんTochigi
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家飲み部
61
misamisao
Today I went to visit the Geidai Festival. I will have this which I got at a liquor store in Ueno as it is. It has been a long time since I had a bottle of SENKOURI. This is the first time for me to drink Senkohana. The aroma is sour like white grapes. When you sip it, it has a spicy and sour taste, and it disappears without a hitch. It is delicious with yuba, canned crab, and octopus, but I think it would be a good match with white, light foods.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. Congratulations on your first sparkler 🎇㊗️ at the end of summer 🎉 Crab 🦀 and octopus 🐙 are nice! We would love to try the sparklers in the back 😙.
Japanese>English
misamisao
Jaynobi, good evening💫I felt the end of summer🎇I saw you for the first time and I see you have the back too! The refreshing salty taste enhanced the taste of the drink😊.
Japanese>English
misamisaomisamisao
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misamisao
Today we will have our first alternatives in about 2 years. The aroma is sweet like cotton candy with a hint of berryiness. The color is slightly pink. It has a rough sweetness on the palate with a slight hop bitterness that fades away in the second half. The hops seem to be Sorachi Ace. This one is not red yeast, is it? It reminds me of a rosé no yukidoke I had just recently. I have paired it with curry and it is delicious 😋 It seems to match with spices.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Today we will have our first TAMITSU. The aroma is sweet like vanilla and honey on the nose. On the palate, it is juicy like grapes and has a spiciness that lingers on the tip of the tongue. The rice seems to be Akaban Omachi. Is Akaban Oumachi characterized by grape 🤔? I'm drinking it while watching the Omagari Fireworks Festival on TV. I snack on festival sets such as edamame and takoyaki (octopus balls). Delicious✨Tamaya.
Japanese>English
ma-ki-
Good evening, missamisao! Congratulations on your first Tamitsu 🎉! My first Tamitsu was a 2022by and I remember it was very delicious 😋. I remember it was very tasty 😋 and I would love to enjoy it while watching the Omagari Fireworks 🤗.
Japanese>English
misamisao
Hi ma-ki-. Tamitsu is delicious with a good balance of flavors 😋 I drank a lot of it. The fireworks were beautiful, but I guess I prefer dumplings to flowers 🎆🍶.
Japanese>English
misamisaomisamisao
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misamisao
Next, we will have some Yuki no Mayu, a souvenir from my mother 🍶. This is the first time I have had it after the name change from Brewing Forest. The aroma is sweet and sour with hints of apricot and yogurt. On the palate, it has a mild sourness that disappears pleasantly. This is delicious. It is enough to drink by itself, but it also goes well with ume rice crackers, shiso with fujikko, etc. I think it tastes better with a little bit of snacks. Delicious✨
Japanese>English
ma-ki-
Good evening, missamisao! I have only had it when it was brewed in the forest, but I remember it was delicious and refreshing with a yogurt-like aroma 😋.
Japanese>English
misamisao
Good evening, ma-ki. It had a yogurt taste and was delicious😊I drank too much that day and got a hangover the next day, which turned out to be a sour memory 🥲.
Japanese>English
misamisaomisamisao
裏死神五百万石純米大吟醸生酒
Kamofuku ShuzoShimane
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家飲み部
63
misamisao
Congratulations to Okinawa Shogaku for winning the championship. I am looking forward to next year's draft. Today we will have the Urare Shinigami: ☠️ This is the first Reaper at home. The font feeling is amazing, isn't it? The aroma is delicious vanilla and fruity grape. On the palate, there is deliciousness and sweet acidity, and the spiciness disappears after a while. Overall, it is well-balanced. It is delicious with sushi. It is the best match for oily sashimi. Delicious✨
Japanese>English
misamisaomisamisao
Maruishi純米大吟醸生酛原酒生酒無濾過
Maruishi JozoAichi
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家飲み部
57
misamisao
A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse. The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast. On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour. It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
Japanese>English
misamisaomisamisao
Naebayama純米原酒生酒無濾過
苗場酒造Niigata
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家飲み部
61
misamisao
Once again we have a souvenir from my mother🍶, Naebayama from the Naeba Sake Brewery, which she purchased on her trip to Niigata. Yuki no Mayu is well-known, but this one has a higher alcohol content of 18%. The label gives a hint of austerity. The aroma is alcholic and deliciously spicy. When you sip it, the mildly tasty and spicy taste spreads and you feel a heavy fall. The high alcohol content warms the body. It has been a while since I drank a robust sake. I paired it with komatsuna greens and crab cakes, and it was delicious. I think it goes well with simple salty snacks like those served at izakaya (Japanese style pubs). Delicious✨
Japanese>English
misamisaomisamisao
Oze no Yukidokeロゼノユキドケ純米大吟醸
Ryujin ShuzoGunma
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misamisao
Then we will have rosenoyukidoke 🍷. It is a variant of Oze no Yukidoke. It seems to be brewed with red yeast and has a lovely orangey pink color. The aroma is sour like yogurt. On the palate, there is a mild creamy sweetness that disappears along with a moderate sourness. Is this sake 👀? It is like a rosé wine, like a cocktail...berry sweetness. As a sweet sake lover, this is 🫶 delicious✨I hope to drink it again next year: ☺️
Japanese>English
ma-ki-
Good evening, missamisao! Rosé no yukidoke is an unusual but delicious drink 😋. It's a delicious dessert drink 🤗.
Japanese>English
misamisao
Good evening, ma-ki-san. It tastes like dessert sake, doesn't it? It was my sweet tooth's favorite 😋✨.
Japanese>English
misamisaomisamisao
Takachiyo限定流通品純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
71
misamisao
Obon is still work as usual, but I was happy because the trains were free. Today, for the first time in a while, I will be having Takachiyo. It has a gorgeous aroma like pineapple. The acidity is also very lively. The mouthfeel is sweet with a tropical, honey-like sensation, and the spiciness fades away in the latter half of the bottle. It is delicious with expensive crab cakes and stir-fried edamame with garlic. It's been a while since I've had a sweet drink 😲 delicious✨.
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misamisaomisamisao
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misamisao
Next, we will have satin of two rabbits while watching ENGEI 🐇. The aroma is sour like lactic acid. On the palate, there is a sweet and sour taste with a creamy texture, but it disappears pleasantly. As the name "satin" suggests, it has a pleasant texture on the tongue. I would like to drink it with salty nuts and peanuts. I've paired it with edamame and it's delicious 🫛✨✨.
Japanese>English
misamisaomisamisao
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misamisao
August 8 is our wedding anniversary, but we will be feasting a little early because we have confirmed that we will be working overtime that day 🍶. As two camonistes, we will have this one that we have been wanting to try. It is a Brilliance series made with Yamada Nishiki from the special A district. This is our first time to buy such an expensive sake and we are very excited 👀. Thankfully, I will enjoy it. The aroma is fruity and sweet, like the honey of flowers. The sweet and sour taste is well balanced on the palate and disappears nicely. I also feel a bit of berry flavor. I served it with fig and ham salad, tuna and yam salad, and oysters in oil, all of which I bought at a department store. Today's bay was a happy day with Viciedo playing an active role and a white star: ☺️✨I'm looking forward to drinking again next year on our anniversary.
Japanese>English
ma-ki-
Good evening, missamisao! Happy wedding anniversary a little early 🎉! You two are chamonists 😁✨✨. You and your wife celebrated your anniversary together and had a good drinking time with a really nice couple 🤗.
Japanese>English
misamisao
Good evening, ma-ki-. Thank you 😊I hope to continue to take care of my health and continue to drink good alcohol 🍶✨.
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ポンちゃん
Happy wedding anniversary, misamisao 🎉💍. Nice celebration with a nice drink 😊❣️ I haven't tried this series and I'm curious 😊❣️ I like the sound of "camonist" 😆👍
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misamisao
Thank you, Pon 🫶I was nervous because it was my first time to buy expensive sake 🫨This series is also delicious, so if you find it ✨I call myself a camonist 🤭 lol
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Thanks for a great week 🍶. Today we will have sake, a gift from my mother. The aroma is sweet and tasty with a hint of rice. It has a clear sweet-tart sourness in the mouth, and it finishes with a sharp taste in the latter half of the bottle. It is delicious with crab salad, grilled yam with cheese, and salted squid. It is easy to pair as a food sake. It would also be delicious hot.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃! Hirotogawa's Tokujun is one of the most delicious bottles 😋 We prefer it hot 🤗. Nice sense of humor, mom 👍.
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misamisao
Good evening, Jaynobi. It's delicious ☺️ I was drinking it so good I finished it before trying the hot sake 😅I always appreciate your mother's choice of souvenirs ✨.
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misamisaomisamisao
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家飲み部
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misamisao
Next, we will have Niidashi Zenshu. This sake was given to me as a gift from my mother, who is from Fukushima🍶. The aroma has an oily gasiness. On the palate, it has a dry carbonation gas and a mild rice flavor, and it finishes with a sharp finish. It has just the right dryness for summer drinking. I drink it on its own and it is delicious. I'm listening to vampire weekend from Sheep Literature to pick up my Fuji Rock delivery 🎧🎵.
Japanese>English
misamisaomisamisao
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misamisao
Today we will have our second bottle of Maison Aoi...it is expensive at 4000 yen...but my partner wants to drink it so I bought it. The aroma is a little lactic. It has a coherent acidity and sweetness in the mouth, and it disappears nicely. It has a sweetness like lychee and melon. It is delicious with cured ham. The rice seems to be Miyamanishiki. The alcohol content is 13%, so it is easy to drink. I'm drinking it with my Fuji Rock delivery as a snack 🍶.
Japanese>English
misamisaomisamisao
Oroku渓純米無濾過
Oroku ShuzoShimane
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家飲み部
61
misamisao
Today's BayStars pitcher was Kay, but unfortunately, he was a black star 😢 Good job, so we will continue with this sake in honor of Kay. This is the first time for me to drink Oroku. I bought the 334th bottle at Wadaya in Oimachi, limited to 390 bottles. The aroma has a sourness like that of a sake yeast yeast yeast yeast. On the palate, there is a hint of acidity and a cohesive, mellow sweetness and spiciness that disappears nicely. The alcohol content is high at 17.5 degrees, but there is no roughness, so you can't help but drink it. I'm drinking it with a pinch of Sambo Master from Fuji Rock on Amapura. Delicious✨
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あねさん
Good morning 🐯. Mr. Saiki ~ ⚾️
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misamisao
Ane, good evening 🐹That's tough! Can you let me win... 🥲.
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