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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Fusano Kankiku
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18(9.38%)
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9(4.69%)
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8(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
45(13.43%)
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29(8.66%)
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Timeline

misamisaomisamisao
Tamagawaみゃー純米吟醸
Kinoshita ShuzoKyoto
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家飲み部
48
misamisao
I haven't been able to drink sake recently due to working on holidays, so this is my first sake in about 2 weeks 😭I've also been suffering from a bad shoulder for the first time in a long time, so my body is a little banged up, so let's get the blood flowing with sake 😏. I'll have the Mya which I was attracted by the label 🐈. The aroma is sweet like vanilla. It has a light and clear mouthfeel, and slowly fades away in the second half with a deliciously spicy sweetness. For a Tamagawa, it is easy to drink at a low 14 degrees Celsius. The signature cat seems to be a model. It seems that a portion of the proceeds will be donated to an animal welfare organization: ☺️ I have paired it with firefly squid and dried sea bream and it is delicious 🐟🐱.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. Thanks for working on your day off 😌Bakibaki needs alnourishment 🤗If a good drink sinks in, you'll be truly untangled 😌☺️
Japanese>English
misamisaomisamisao
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家飲み部
49
misamisao
Next, we will have Miyakanbai, a sake with a connection to ume plum. It seems to be a sake that brings spring to my heart. I hope spring will come soon because I don't like cold weather. The aroma is sour. It has a mildly sweet and sour taste with a hint of honey in the mouth, and it disappears without a trace. I like it with ponzu (citrus juice) for gyoza (dumplings) 🤤.
Japanese>English
misamisaomisamisao
豊能梅純米吟醸生酒
Kochi
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家飲み部
49
misamisao
Today I ate ramen and took a walk in Komaba🚶 It has been a while since I went out for a holiday in the city center. I wandered around the Japan Folk Crafts Museum and the former Maeda family's main residence. The Maeda family house is free and you can see the gorgeous house for free 💡. Now, we will have our first Toyonou Ume. The aroma is sweet and tasty rice. The sweetness and acidity are well balanced on the palate, with a clean finish in the second half. It seems to have been aged for a year, but it has a fresh feeling. It is easy to drink as a food wine. It is delicious with eggplant with sesame oil, Yanagawa-style hot pot left over from yesterday, and tofu and potherb mustard salad 😊.
Japanese>English
misamisaomisamisao
Niseko純米吟醸生酒
Niseko ShuzoHokkaido
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家飲み部
52
misamisao
Thanks for a great week 🍶Today is my first time in Hokkaido. I will have Niseko. This is the first sake I have ever had. It is made from Hokkaido's sake rice, Comet. It is also the first time to drink with Comet rice. I am excited. The aroma is fruity and sweet like apples. On the palate, it has a refreshing sweetness and umami at first. It is the kind of sake you would expect to find in Nagano sake. After a little time, the umami flavor stands out and disappears with a touch of rice and spiciness. I was surprised to see such a change in taste. I'm pairing it with grilled fish and a Yanagawa nabe made with canned mackerel and it's delicious 😊✨.
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　備前雄町純米大吟醸生酒
Kamonishiki ShuzoNiigata
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家飲み部
57
misamisao
Today I spent a lazy day eating ramen🍜 in Azamino. Let's work hard again from tomorrow. I've been drinking a lot lately while vowing to take a day off from drinking every day 😅I'm going to have a bottle of sake with a package tag today. It's the first time this year. The aroma is sweet and tasty like vanilla. It has a gentle balance of sweetness, umami, and acidity, and it disappears cleanly in the mouth. It is delicious with oysters in a lemon hot pot. It is not too assertive, so I think it is easy to match as a food sake. Delicious✨
Japanese>English
あねさん
Good evening ♪ I was eating ramen at Tamapura 🍜. I still haven't drank the Banshu Aizan bottle that misamisao drank before 😅. Let's work hard from tomorrow onwards to pay for the sake 😆.
Japanese>English
Takatsugu
Hello missamisao, first time here & good evening! I like the Oumachi sake... I'm curious about the accompanying oyster lemon nabe: ❗️ I love oysters and sake too 😅
Japanese>English
misamisao
Ane-san, good evening💫Thank you for your work. I also stopped by Masariya in Tamapura that day! I see you were nearby ☺️ Banshu is also delicious, so if you find it, please try it 😊Good luck this week for the sake money 🍶.
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misamisao
Good evening, Takatsugu 🌟Thank you for your comment. I used the nabe stock, but the combination of sake and oysters was great 🤤Next time I would like to drink it with sake from Hiroshima 🍶🦪.
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あねさん
Eh, I stopped by Masaruya too. And while I was there, I had a bowl of ramen. Wow, that was a super near miss!
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misamisao
Ane, thanks for your help 🍶 What a near miss 👀! Speaking of the purpose of going to Tamapura, it is definitely Masariya, isn't it?
Japanese>English
misamisaomisamisao
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misamisao
Tomorrow is a national holiday. Thanks to National Day 🙇‍♂️ I will forget about work and enjoy a good drink. It's a luxury to be able to drink from Monday 🍶. The next one is also a first for us at home 🦌 The aroma has a lactic acidity characteristic of a sake yeast yeast yeast. It has a mild and sour taste characteristic of lactic acidity. It is delicious with soy-sauce mayo from Famima. According to my research, it seems to go well with Chinese food, so I would like to try it with gyoza (Chinese dumplings). I think it would go well with mayo-based foods that are rich in mayo. I think it would also go well with chicken nanban. Delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃! Congratulations on your first home drinking session with Takachiyo -> Shiki ㊗️ 🎉Let's forget about work for a while and get wrapped up in good drinks 🤗I'm at work 😅.
Japanese>English
misamisao
Good morning, Jaynobi 😊It was delicious and I guzzled too much and got drunk. Good luck with your work ✊✨
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ポンちゃん
Hi misamisao 🐦. I haven't tasted Sensation red yet 💦I saw that it goes well with Chinese food and I wanted to drink it 😆. It's refreshing to be the first one home & ❤️🩷labeling continues 😊.
Japanese>English
misamisao
Good evening, Pon-chan. ☺️ I thought that the slightly peculiar, "sake yeast yeast" like character of the sake would go well with Chinese food! I would like to try the other series. It was indeed a series of 🥰 labels! It was relaxing 😊.
Japanese>English
misamisaomisamisao
Takachiyo魚沼清酒　豊酵無盡原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
58
misamisao
I failed at work today and I'm depressed... 😔I'm going to have a drink to heal me to get my mind back on track 🍶. This is the first time I've had takachiyos at home. It's been about 3 years since I had a drink at Unagidani in Osaka 👀. It's not easy to buy it at the store, but I went on an expedition to get it. The aroma is juicy sweet and sour and fruity, like a pear. On the palate, the soft moderate sweet and sourness and dryness disappear pleasantly. This is delicious 🤤 It is a good neutralizer of the modern strains and classics of Niigata, and is delicious as a food sake. I'm pairing it with toasted turnips with salted kelp and sesame oil ✨I like modern Niigata sake, so I'd like to drink more Takachiyo 🍶.
Japanese>English
ひなはなママ
Good evening, missamisao! I love Takachiyo too ❤️ it's hard to find, so when I can drink it, I'm extremely happy 🥰I hope the sweetness of Takachiyo will heal your depressed heart from your work ✨Fight ❣️
Japanese>English
misamisao
Hi HinaHanaMama 😊Takachiyo is very hard to find, isn't it? It's so delicious and so comforting. Thank you for your encouragement ☺️✨
Japanese>English
misamisaomisamisao
大嶺3 grains原酒生酒無濾過
大嶺酒造Yamaguchi
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家飲み部
65
misamisao
Today we will have lunch at a rice ball shop in Nishi-Koyama and get this sake at Kagataya. It's been a long time since I've been to Omine 😊. The aroma is fruity sweet and sour like lychee. On the palate, the fresh sweet and sourness pops cleanly and disappears. The texture is peachy, tender, fresh juicy, and the usual Oumine feeling. We paired it with Tochio-age cheese mayo miso, but it is delicious with cheese and other umami types 🍶✨.
Japanese>English
misamisaomisamisao
理八純米吟醸生酒
Shimane
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家飲み部
54
misamisao
Today we will have Rihachi 🍶 Following the previous black label, this time it is a white label. The description on the back label is the same, so it is as informative as ever. The aroma is fruity, like white grapes and lychee. On the palate, sweet and sour with a touch of astringency that disappears nicely. It reminds me of a white wine, but the outline has a delicious flavor that is typical of Japanese sake. It reminded me a little of Yamamoto's Wa-Yin 💡 It is not as astringent as Wa-Yin and is easy to drink. I paired it with peaches, prosciutto cheese, and fried oysters and it was delicious. Delicious✨
Japanese>English
misamisaomisamisao
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misamisao
I was going to abstain from drinking on Sunday, but I still end up drinking 😅Monday means try to do my best in moderation 😋. Today, I will have a bottle of Masamune. I was already drunk so I am tipsy. This one was bought at the end of the year and left sitting around. The label is quite informative. The aroma is a hint of fruity sweet-umami. When I sipped it, it was sweet and juicy 😲 It exceeded my expectations and reminded me of the deliciousness of Dewa Sanzan and Sake Mirai. It reminded me of the deliciousness of Dewa Sanzan and Sake Mirai. I'm pairing it with a Margherita pizza from Seven and it's a delicious match 🍕🍶🍶Bono ‼︎
Japanese>English
misamisaomisamisao
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misamisao
It is already February. Today we are having sukiyaki with delicious meat we received. The sake to be served is Tobiroki. The aroma is a gorgeous ginjo aroma. It has a sweet umami taste on the palate, with a hint of spiciness lingering in the latter half. This umami is delicious. We will continue with the heated sake ♨️ The aroma is subdued and the mouthfeel is mellow and umami. I think the flavor increases even more when the sake is heated 😊I think it goes well with warm food with a soy sauce based broth. It seems to go well with winter dishes such as oden and simmered dishes. Delicious✨
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ジェイ&ノビィ
Hi missamisao😃 Delicious meat sukiyaki and Tobiroki 😍A wonderful combination 🤗It's a pleasure in winter to be able to enjoy it twice with cold and warmed sake 😚.
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misamisao
Good evening, Jaynobi 🌟I ate & drank too much and was full 🤤Winter is still the best season for sake ☺️
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misamisaomisamisao
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misamisao
Today is my first sake. My partner drank it at a bar and enjoyed it so much that he bought it at a liquor store in Ueno. I've never seen this label before 👀It looks like whiskey. It seems to be a sake associated with Noboru Takeshita's family (DAIGO). The aroma is fruity sweet like lychee. On the palate, it has a moderate sweetness and a robust flavor that disappears nicely. It is hard to imagine the taste from the label, but it tastes modern and delicious 😊. I've paired it with croquettes and yakitori (grilled chicken) and it's a great match. I was already drunk when I drank it. Delicious✨
Japanese>English
misamisaomisamisao
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misamisao
I'll take the flax cat again, which I missed reviewing last time: 🐈‍⬛ The aroma is sour with a shochu taste like white malted rice. On the palate, it slowly gives off an apricot-like sweet and sour taste. Personally, I find the accent and sweetness good for drinking slowly as a second dessert sake after having a main meal. I would like to drink this one sipping it with a small, ritz-like snack. Delicious 🤤✨
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misamisaomisamisao
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misamisao
Today I will have a Houou Mita for the first time in a long time. It has been about 3 years since I drank it before I started Sake-no-Wawa and it has been about 3 years since I drank it at home. The aroma is a gorgeous ginjo aroma. The aroma is a gorgeous ginjo aroma, and when you sip it, the clean sweetness and deliciousness disappear in a gorgeous aroma. It seems to be made from a sake rice called Yumesasara, which is new to me. The overall impression is one of lightness. I paired it with sea bream and sea bream sashimi, but I think it goes well with light white fish. Delicious😊✨
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ジェイ&ノビィ
Hello, missamisao 😃. How nice to hear from you! It's been such a long time 😃‼️ I should not say that 😆 but we are also Senkou fans 😅.
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misamisao
Good evening, Jaynobi 🌟I haven't had it in a while, but it's still delicious! This year seems to be the 150th anniversary of Houou Mita 👏I will try to drink a lot of both Sengoku and Mita 🫡.
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misamisaomisamisao
Shinshu Kirei美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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家飲み部
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misamisao
Today is the first sake in a while 🥺. I had to abstain from sake due to a coughing fit after the corona, but now that I'm back on track, I'll have some. My parents gave it to me as a gift when I went home for New Year's. Thank you 🍶. Thank you very much 🍶. The aroma is juicy and fruity sweetness of apple. It's like Nagano sake. In the mouth, there is a sweetness like apple honey, and the deliciousness and mild acidity come together and disappear. Kamerei is delicious after all 😭. I've paired it with oyster and lemon fritters and a green laver based scallop and seared bamboo shoot salad and it's delicious 🤤.
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ma-ki-
Good evening, missamisao. I'm so sorry to hear about your Corona 💧. I'm so glad you are back on track🍀. I'm sure the turtle was the perfect drink for your return and it must have felt good to your body ✨. I'd love to try a bottle of Turtle Sake someday 😊.
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃. The aftereffects of corona can be long lasting 😓. I'm glad you had a good drink after a long time 🤗Confirmation of revival at the local Kamerei! It's all about the delicious 😋 after all!
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misamisao
Good evening, ma-ki. Thank you very much. I don't want to get corona anymore 😰Shinshu Kamerei is not easy to buy. If you have a chance to visit Nagano, please get it 😊✨.
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misamisao
Good evening, Jainobi-san. I am glad you are finally recovering 🥲It has been a while since I have had sake, and the Kamerei was quite a sinking experience. I feel grateful to be able to drink sake. ☺️
Japanese>English
misamisaomisamisao
Yukinobijin愛山　6号酵母純米吟醸
Akita JozoAkita
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家飲み部
57
misamisao
I'm finally getting into the swing of things, so I'll have some sake. It's been a while since I've had a Yuki no Bijin. The aroma is clean with a ginjo aroma and the deliciousness of the rice. The spicy flavor is tingling in the mouth and disappears. The sake level is +6, which is a little spicy. The rice seems to be Aizan. As a food sake, it has a strong presence. It is delicious with nozawana greens, nokpe, and fried white fish. I think it's been a while since I've had such a deliciously spicy sake 💡.
Japanese>English
misamisaomisamisao
Fusano Kankiku愛山40純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
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misamisao
I've been sick in bed since the beginning of the new year 😭 It's not the best of times, but I'm sure there will be lots of good things in the second half of the year. I know it's too late, but I'm going to open a bottle of sake that I was going to open at the end of the year to pray for a good year. My nose is a bit stuffy, but the aroma is of honeyed flowers and vanilla-like rice. On the palate, there is a sourness and a spiciness in the second half, and it starts to fade. Maybe it's because my throat is irritated, but the spiciness feels double than usual. Delicious ✨ Please take care of yourselves as it is cold.
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Manta
missamisao Good evening ^_^. I'm sorry you got sick so early in the New Year 😢. I have the flu myself and will finally be able to return to work tomorrow. We both have many good things ahead of us. ✌️
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ma-ki-
Good evening, missamisao. I see you were sick in the New Year 💧. It's hard when you get sick ⤵️ You still don't seem to be in your best form, but I'm glad you are able to drink ✨. Aizan in Kangiku looks like it's sinking in😊.
Japanese>English
ジェイ&ノビィ
Hello, missamisao 😃. Let out the bad things in the New Year and let's get on the upswing from now on 🤗I'm sure the cold chrysanthemum will not feel hard yet, but slowly!
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misamisao
Good evening Manta😊Thanks for your work. I'm sorry you had a bad flu 💦I had a corona that was killing my throat🙇The beginning of the year was hard, so I'm thinking whatever happens from here on out will be easy: ✌️
Japanese>English
misamisao
Good evening, ma-ki-san. I have been in bed with Corona, but I am finally feeling better 😊It was still a little early to drink sake, but I was grateful to be able to drink sake 🍶 and savored it.
Japanese>English
misamisao
Good evening, Jaynobi 😊I got the poison out early and I have a feeling good things are about to happen ✨It's still too early to drink alcohol, but I'm slowly going through sake rehab 🍶.
Japanese>English
misamisaomisamisao
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
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家飲み部
63
misamisao
Good job for those of you who have started your work. I made it from my parents' house to our house today. Nagano was cold, so I was impressed by the warmth of the city center🥺. Today, my partner and I will open a new year's sake together 🍶 It is a gifted sake called Tasake. The aroma is fruity like a pear and the flavor of rice. On the palate, there is a fresh sweetness and acidity, with a spiciness and roughness unique to new sake in the second half. It is delicious with namasu and nokpe, a local Niigata dish 😊.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 I feel relieved to welcome the New Year when I get home from my parents' house and toast with my husband and wife 😌.
Japanese>English
misamisao
Good evening Jaynobi 😊 sorry for the late reply 🙇‍♂️ at this time I was finally able to calm down, relax and enjoy my drink.
Japanese>English
misamisaomisamisao
NishinomonR酵母仕込み原酒生酒無濾過
YoshinoyaNagano
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家飲み部
62
misamisao
Today I went to Nishinomon in Nagano 💨 I tasted a variety of sake, but I moved to Shinshu Kuraudo in front of the station to buy some modern sake. Today, I will have Nishinomon, which is a first for me. The aroma is sweet and fruity like green apple. The sweetness comes on the palate and disappears gradually. It is delicious with nozawana and motsu-ni (boiled pork) 😊✨.
Japanese>English
misamisaomisamisao
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misamisao
Happy New Year 🎍. Today we are going to my grandmother's house to greet the new year, and in the evening we will have a drinking party at my parents' house. We will have a snowman that my mother had bought for me. This is the second one this winter. The aroma is lactic like yogurt. On the palate, it still gives a strong impression of dryness. It is delicious with motsu-ni (boiled pork) and yama-kake (tuna). When paired with kimchi nabe, the spiciness becomes milder, and it also has a makgeolli-like sweetness. According to my father, it is similar to the dry impression of Kurosawa. I see 🤔.
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ma-ki-
Happy New Year, misamisao 🎍. I hope you have a great new year 🙇. Kimchi nabe and snowmen seem to go very well together✨
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Manta
MISAMISAO Happy New Year ^_^ I'm drinking Snowman myself right now ✌️ The clear taste and the sourness that is typical of Sengkyo will match kimchi nabe✨. I look forward to working with you again this year 🙇🙇.
Japanese>English
ポンちゃん
Happy New Year, misamisao 🎍 and best wishes for the new year 🙇. Great snowy landscape ✨the sake snowman looks like he's still here 😊. I'll keep that in mind to go with kimchi pot 😁🙏.
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ジェイ&ノビィ
Misamisao, I would like to thank you again for your support this year 🙇🏻🙇🏻‍♀️ Nice of your mother to buy you a snowman ⛄️👍 It goes perfectly with nabe🍲😋.
Japanese>English
misamisao
Happy New Year to you, ma-ki-😊Thanks for your support this year 🐍It was mild and delicious when combined with kimchi nabe ✨.
Japanese>English
misamisao
Manta Happy New Year 🌅 and best wishes for the new year! New Year's sake, we synchronized 😊The spiciness of the kimchi was neutralized and it was delicious.
Japanese>English
misamisao
Jaynobi, thank you for your support this year 🎍It was a perfect sake for the snowy scenery and nabe (hot pot) ⛄️ Mother bought it for me when she came to Tokyo, nice 👍.
Japanese>English
misamisao
Happy New Year, Ponchan 🌅Please keep in touch with us this year: 🙇‍♂️It was a snowman day winter scenery: ☃️If you have a chance to combine it with kimchi hot pot, please do 😊.
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