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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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387

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Most Check-in Brands

Fusano Kankiku
30(14.15%)
Glorious Mt.Fuji
26(12.26%)
Kamonishiki
23(10.85%)
Nito
11(5.19%)
AKABU
9(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(12.14%)
Niigata
39(10.08%)
Chiba
32(8.27%)
Yamagata
31(8.01%)
Akita
22(5.68%)

Timeline

misamisaomisamisao
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家飲み部
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misamisao
Next, we will have satin of two rabbits while watching ENGEI 🐇. The aroma is sour like lactic acid. On the palate, there is a sweet and sour taste with a creamy texture, but it disappears pleasantly. As the name "satin" suggests, it has a pleasant texture on the tongue. I would like to drink it with salty nuts and peanuts. I've paired it with edamame and it's delicious 🫛✨✨.
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misamisaomisamisao
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misamisao
August 8 is our wedding anniversary, but we will be feasting a little early because we have confirmed that we will be working overtime that day 🍶. As two camonistes, we will have this one that we have been wanting to try. It is a Brilliance series made with Yamada Nishiki from the special A district. This is our first time to buy such an expensive sake and we are very excited 👀. Thankfully, I will enjoy it. The aroma is fruity and sweet, like the honey of flowers. The sweet and sour taste is well balanced on the palate and disappears nicely. I also feel a bit of berry flavor. I served it with fig and ham salad, tuna and yam salad, and oysters in oil, all of which I bought at a department store. Today's bay was a happy day with Viciedo playing an active role and a white star: ☺️✨I'm looking forward to drinking again next year on our anniversary.
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ma-ki-
Good evening, missamisao! Happy wedding anniversary a little early 🎉! You two are chamonists 😁✨✨. You and your wife celebrated your anniversary together and had a good drinking time with a really nice couple 🤗.
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misamisao
Good evening, ma-ki-. Thank you 😊I hope to continue to take care of my health and continue to drink good alcohol 🍶✨.
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ポンちゃん
Happy wedding anniversary, misamisao 🎉💍. Nice celebration with a nice drink 😊❣️ I haven't tried this series and I'm curious 😊❣️ I like the sound of "camonist" 😆👍
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misamisao
Thank you, Pon 🫶I was nervous because it was my first time to buy expensive sake 🫨This series is also delicious, so if you find it ✨I call myself a camonist 🤭 lol
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misamisaomisamisao
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家飲み部
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misamisao
Thanks for a great week 🍶. Today we will have sake, a gift from my mother. The aroma is sweet and tasty with a hint of rice. It has a clear sweet-tart sourness in the mouth, and it finishes with a sharp taste in the latter half of the bottle. It is delicious with crab salad, grilled yam with cheese, and salted squid. It is easy to pair as a food sake. It would also be delicious hot.
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ジェイ&ノビィ
Good morning, missamisao 😃! Hirotogawa's Tokujun is one of the most delicious bottles 😋 We prefer it hot 🤗. Nice sense of humor, mom 👍.
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misamisao
Good evening, Jaynobi. It's delicious ☺️ I was drinking it so good I finished it before trying the hot sake 😅I always appreciate your mother's choice of souvenirs ✨.
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misamisaomisamisao
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misamisao
Next, we will have Niidashi Zenshu. This sake was given to me as a gift from my mother, who is from Fukushima🍶. The aroma has an oily gasiness. On the palate, it has a dry carbonation gas and a mild rice flavor, and it finishes with a sharp finish. It has just the right dryness for summer drinking. I drink it on its own and it is delicious. I'm listening to vampire weekend from Sheep Literature to pick up my Fuji Rock delivery 🎧🎵.
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misamisaomisamisao
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misamisao
Today we will have our second bottle of Maison Aoi...it is expensive at 4000 yen...but my partner wants to drink it so I bought it. The aroma is a little lactic. It has a coherent acidity and sweetness in the mouth, and it disappears nicely. It has a sweetness like lychee and melon. It is delicious with cured ham. The rice seems to be Miyamanishiki. The alcohol content is 13%, so it is easy to drink. I'm drinking it with my Fuji Rock delivery as a snack 🍶.
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misamisaomisamisao
Oroku渓純米無濾過
Oroku ShuzoShimane
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家飲み部
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misamisao
Today's BayStars pitcher was Kay, but unfortunately, he was a black star 😢 Good job, so we will continue with this sake in honor of Kay. This is the first time for me to drink Oroku. I bought the 334th bottle at Wadaya in Oimachi, limited to 390 bottles. The aroma has a sourness like that of a sake yeast yeast yeast yeast. On the palate, there is a hint of acidity and a cohesive, mellow sweetness and spiciness that disappears nicely. The alcohol content is high at 17.5 degrees, but there is no roughness, so you can't help but drink it. I'm drinking it with a pinch of Sambo Master from Fuji Rock on Amapura. Delicious✨
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あねさん
Good morning 🐯. Mr. Saiki ~ ⚾️
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misamisao
Ane, good evening 🐹That's tough! Can you let me win... 🥲.
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misamisaomisamisao
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misamisao
Today we will have Tasake's Comet ☄️. The aroma is fruity with a hint of ginjo. On the palate, it has a tangy and spicy flavor that remains firmly in the mouth and disappears. It is delicious with roast beef, matching the sweet and spicy sauce. I think it is derived from Gundam, but I don't know the character😅.
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misamisaomisamisao
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
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misamisao
Today is my first sake in a while 🍶. I haven't been able to drink sake for about 2 weeks due to a sinus infection... I'm still not in full swing, but I've had enough of it ‼︎, so I'll have some sake. I have a stuffy nose, but the aroma is a gorgeous ginjo aroma like apple honey. On the palate, it has a clear sweet and sour umami flavor, with a firm kick in the latter half. I think it has a little bit more of a "splash" feeling depending on the time of year, but it seems to have calmed down 🤔. I've paired it with potato butter and salted fish, and it's delicious. Please be careful not to catch a summer cold💦.
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ポンちゃん
Good evening, missamisao🦉. I'm sorry to hear about your sinusitis 😢I wish you a speedy and complete recovery 🙏. I'm glad you were able to open a good bottle of sake to revive yourself! I'm glad you enjoyed the taste and aroma 😊.
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misamisao
Good evening, Pon. Thank you 🙇‍♂️ I seem to be prone to sinusitis, so I will live with the sniffles 🤧Happy to have a good drink for the first time in a while ☺️
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Next, we will have the Golden Crystal, which we received at a previous tasting. The aroma is alcoholic. On the palate, it has a mildly delicious taste and disappears neatly. On the palate, it has a mild honey-like taste and disappears roundly. This is a non-habitual, easy-drinking sake. It is easy to match as a food sake. The sight of baseball makes me want to drink more. Good luck Bay ✨⚾️ delicious✨
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misamisaomisamisao
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misamisao
Today is the first time in a long time that I have had a sambudo. When you open the bottle, you will be surprised when the lid blows off to the ceiling 😲Please be careful when opening the bottle. The aroma is sour with lactic acidity. The acidity is also very lively. The sweet and sour dryness on the palate is reminiscent of a cider. The alcohol content is 13%, which gives it a lightness that is just right for summer drinking. It is delicious with Chinese simmered tofu and cabbage or kyarafuki. Watching baseball makes me want to drink more. 🐹We are leading by 1 point. I want to win today. Delicious✨
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misamisaomisamisao
Fusano KankikuOcean 99純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
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misamisao
The sake future of Kangiku was so delicious that I finished it quickly... 🥲. We will have the second bottle in a sitting. We continue with the Kangiku series and have a bottle of Hoshikai💫, which we haven't had in two years. The aroma is sweet and sour. The taste is sweet and sour like a honey plum. It seems to be made from Hokkaido rice, Comet. It is a delicious taste that can be drunk on its own in a leisurely manner. Tomorrow is the day for Bay's and Hama's shining first class ✨⚾️ delicious✨
Japanese>English
misamisaomisamisao
Fusano Kankiku酒未来純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
68
misamisao
Yesterday's bay activity is a black star. Today is also a black star and not in good shape 🥲. I bought my long-sought sake Mirai of Kangiku at Wadaya in Oimachi. The aroma is sweet like a pear. In the mouth, it is sweet, tasty, acidic and juicy🍐 This is too good to be true. I've paired it with green bell pepper, carrot, and maitake mushroom tempura and it's delicious. You can also drink it on its own 😋✨.
Japanese>English
misamisaomisamisao
Ippakusuiseipremium 2025純米大吟醸
Fukurokuju ShuzoAkita
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家飲み部
54
misamisao
I got a new pair of dimming glasses today👓I have dry eyes and I'm not sure if I should make the full switch from contacts to glasses. I'm going to have some Ichihakusuisei today 🍶They seem to be using Misato Nishiki rice this year. The aroma is sweet and sour like apples. On the palate, it has a firm umami flavor, with the acidity and sharpness coming in the latter half. It is delicious with grilled horse mackerel and mackerel 😊✨.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
As a Kanagawa lover, I am ashamed to say that I do not drink rainfall at home! So, I will have this second bottle. The name is perfect for this season. The aroma is lactic acidic and sweet. The dry, yogurt-like white grape sensation on the palate is gone as it bounces around on the tongue. This is a swish drink 😲✨. I drink it on its own and it is delicious. It's a refreshing drink for summer: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Today we will have Takasago for the first time in half a year. It is another brand brewed by the brewery of Jikin (which I want to drink at home someday) 🍶. The aroma is juicy and sweet like a pear. On the palate, there is a burst of sweetness and acidity, and in the latter half, there is a delicious umami flavor that finishes off the palate. The overall impression is well-rounded. It is delicious with boiled spinach, cheese toast with miso, tomatoes, and salted kelp. I think it is easy to match as a food sake. Delicious✨
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ma-ki-
Good evening, missamisao! Takasago is delicious 😋. I had it for the first time not too long ago, and it was indeed an outstanding sake to pair with a meal 🤗.
Japanese>English
misamisao
Good evening, ma-ki. I was hesitant to buy it because it is a little expensive, but it is hard to find so when I find it, I buy it immediately 😊The taste was delicious 🍶而I would like to drink it at home someday too💫.
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misamisaomisamisao
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家飲み部
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misamisao
Today I went to an art museum in Kiyosumi-Shirakawa. After seeing sculptor Okazaki-san's paintings, we stopped by Imanaya in Kiyosumi-Shirakawa and had some of these that we had stocked up on. It's the first time I've had this at Iemomi. When mixed with ori, it has a sour taste. In the mouth, it has a sweet and sour taste with a pleasant dryness in the second half. I think it goes well with mild mayonnaise such as bonito in mayo soy sauce or potato salad. Delicious✨ The color scheme of the picture I gave you was similar to the label of Eiko-Fuji's Survival, so I took a picture of it 🌃
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 From viewing the paintings 🖼️ at the museum to viewing the sake labels at the sake shop! It's a heart-warming day 😌. I've only had one outside drink at Ko no Tsukasa 🥲 but I'm curious about the sweet and sour dry type 😙.
Japanese>English
misamisao
Hi Jaynobi, good evening😊The picture reminds me of a sake label. This one was light nigori and easy to drink😊The label and taste are cool and refreshing and recommended for summer🎐.
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misamisaomisamisao
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家飲み部
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misamisao
The exchange games ended today. Bay finished 10th this year😅The Pacific League is strong. I'm going to get myself back on track. I'm going to drink some sake to take my mind off things. I'll have an ice breaker after that 🐧I think summer has arrived when I drink this. I remember I drank too much last year, so I will have it with cider. The aroma is robust like a sake yeast yeast yeast. When you sip it, you can feel the lactic acidity and sweetness of the sake. The alcohol content is high, so it is best to drink it with cider or ice in summer.
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あねさん
Good evening 🐯. The exchange game didn't do anything good for the Central League, 🐯. I'm sure Tamagawa has something with a higher alcohol content. Try it next time 😁.
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misamisao
Good evening, Ane-san. I'm not sure if it's true or not, but Pa was very strong 🥲Tamagawa has a lot of high degree ones. I'm going to try it in the winter 😊I think 14 degrees is just right for the season these days.
Japanese>English
misamisaomisamisao
Banshuikkon夏のうすにごり純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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家飲み部
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misamisao
Today we will have Banshu Issen. It had been two years since we drank at home😲. The aroma is like honey and spudding. The back of the label says it smells like LaFrance. On the palate, it has a silky texture with a pleasant sweet and sour taste, but it disappears nicely. I basically like sweet and sour oriented types, but this one is still my favorite and delicious 😊✨The label is also nice. It is delicious with cured ham cheese, radish and canned mackerel. The alcohol level is 14 degrees and easy to drink. I think I'm going to gobble this one up.
Japanese>English
misamisaomisamisao
Gangi夏辛口純米純米
Yaoshin ShuzoYamaguchi
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家飲み部
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misamisao
It's hot every day 🥵My appetite is on the decline, but I have a different appetite for sake. Today I will have a bottle of Ganki 🍶It is a brand I gave to my father, who likes dry sake, for his father's day, but I bought it because I had never had it myself. The aroma is sweet and sour like ramune. It also has a little lactic acidity 🤔. It is sweet and sour on the palate and disappears in the second half leaving a solid delicious spiciness. When paired with sweet sauce-like food such as meatballs, the spiciness is slightly lessened and it is easier to drink. For those with a sweet tooth, the spiciness is still too strong. However, it is delicious. Today I saw the movie "National Treasure" 🎬The two main actors were so good that I thought they were real Kabuki actors 👀✨It is just like the original novel, but it made me want to read the novel again.
Japanese>English
ちぇすたー
Hi, missamisao 😃 I know that when it's hot, you lose your appetite, I know 😓. But I also understand that alcohol is another meal 😂. I like your ganaki: ☺️ I've never had it and was wondering about it 🫡.
Japanese>English
misamisao
Good evening, Mr. Chesterty 🌟I drink a lot of alcohol even if I lose my appetite, so I can't lose weight 😅I felt that the spiciness of this dish becomes milder as the temperature rises and the flavor spreads and it is easier to drink 🍶.
Japanese>English
misamisaomisamisao
Oze no Yukidokeきたしずく純米大吟醸生酒
Ryujin ShuzoGunma
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家飲み部
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misamisao
Today I went to Ikuta Ryokuchi to see hydrangeas. It rained on the way, but I was satisfied to see the beautiful hydrangea. Today, I will have Oze no Yukidoke for the first time at home 🍶. The aroma is sweet like the honey of flowers. It has a sweet and delicious taste and disappears in the mouth. I think it tastes better if you drink it in a round glass with a wide air contact surface, such as a wine glass. It is delicious with cured ham cheese with celery and tomatoes or grilled radish and crabmeat with cheese 😊.
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