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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Fusano Kankiku
30(14.42%)
Glorious Mt.Fuji
25(12.02%)
Kamonishiki
22(10.58%)
Nito
10(4.81%)
AKABU
9(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(12.4%)
Niigata
37(9.76%)
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32(8.44%)
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30(7.92%)
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22(5.8%)

Timeline

misamisaomisamisao
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家飲み部
56
misamisao
Next, we will have the Golden Crystal, which we received at a previous tasting. The aroma is alcoholic. On the palate, it has a mildly delicious taste and disappears neatly. On the palate, it has a mild honey-like taste and disappears roundly. This is a non-habitual, easy-drinking sake. It is easy to match as a food sake. The sight of baseball makes me want to drink more. Good luck Bay ✨⚾️ delicious✨
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misamisaomisamisao
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家飲み部
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misamisao
Today is the first time in a long time that I have had a sambudo. When you open the bottle, you will be surprised when the lid blows off to the ceiling 😲Please be careful when opening the bottle. The aroma is sour with lactic acidity. The acidity is also very lively. The sweet and sour dryness on the palate is reminiscent of a cider. The alcohol content is 13%, which gives it a lightness that is just right for summer drinking. It is delicious with Chinese simmered tofu and cabbage or kyarafuki. Watching baseball makes me want to drink more. 🐹We are leading by 1 point. I want to win today. Delicious✨
Japanese>English
misamisaomisamisao
Fusano KankikuOcean 99純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
66
misamisao
The sake future of Kangiku was so delicious that I finished it quickly... 🥲. We will have the second bottle in a sitting. We continue with the Kangiku series and have a bottle of Hoshikai💫, which we haven't had in two years. The aroma is sweet and sour. The taste is sweet and sour like a honey plum. It seems to be made from Hokkaido rice, Comet. It is a delicious taste that can be drunk on its own in a leisurely manner. Tomorrow is the day for Bay's and Hama's shining first class ✨⚾️ delicious✨
Japanese>English
misamisaomisamisao
Fusano Kankiku酒未来純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
67
misamisao
Yesterday's bay activity is a black star. Today is also a black star and not in good shape 🥲. I bought my long-sought sake Mirai of Kangiku at Wadaya in Oimachi. The aroma is sweet like a pear. In the mouth, it is sweet, tasty, acidic and juicy🍐 This is too good to be true. I've paired it with green bell pepper, carrot, and maitake mushroom tempura and it's delicious. You can also drink it on its own 😋✨.
Japanese>English
misamisaomisamisao
Ippakusuiseipremium 2025純米大吟醸
Fukurokuju ShuzoAkita
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家飲み部
53
misamisao
I got a new pair of dimming glasses today👓I have dry eyes and I'm not sure if I should make the full switch from contacts to glasses. I'm going to have some Ichihakusuisei today 🍶They seem to be using Misato Nishiki rice this year. The aroma is sweet and sour like apples. On the palate, it has a firm umami flavor, with the acidity and sharpness coming in the latter half. It is delicious with grilled horse mackerel and mackerel 😊✨.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
As a Kanagawa lover, I am ashamed to say that I do not drink rainfall at home! So, I will have this second bottle. The name is perfect for this season. The aroma is lactic acidic and sweet. The dry, yogurt-like white grape sensation on the palate is gone as it bounces around on the tongue. This is a swish drink 😲✨. I drink it on its own and it is delicious. It's a refreshing drink for summer: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Today we will have Takasago for the first time in half a year. It is another brand brewed by the brewery of Jikin (which I want to drink at home someday) 🍶. The aroma is juicy and sweet like a pear. On the palate, there is a burst of sweetness and acidity, and in the latter half, there is a delicious umami flavor that finishes off the palate. The overall impression is well-rounded. It is delicious with boiled spinach, cheese toast with miso, tomatoes, and salted kelp. I think it is easy to match as a food sake. Delicious✨
Japanese>English
ma-ki-
Good evening, missamisao! Takasago is delicious 😋. I had it for the first time not too long ago, and it was indeed an outstanding sake to pair with a meal 🤗.
Japanese>English
misamisao
Good evening, ma-ki. I was hesitant to buy it because it is a little expensive, but it is hard to find so when I find it, I buy it immediately 😊The taste was delicious 🍶而I would like to drink it at home someday too💫.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Today I went to an art museum in Kiyosumi-Shirakawa. After seeing sculptor Okazaki-san's paintings, we stopped by Imanaya in Kiyosumi-Shirakawa and had some of these that we had stocked up on. It's the first time I've had this at Iemomi. When mixed with ori, it has a sour taste. In the mouth, it has a sweet and sour taste with a pleasant dryness in the second half. I think it goes well with mild mayonnaise such as bonito in mayo soy sauce or potato salad. Delicious✨ The color scheme of the picture I gave you was similar to the label of Eiko-Fuji's Survival, so I took a picture of it 🌃
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 From viewing the paintings 🖼️ at the museum to viewing the sake labels at the sake shop! It's a heart-warming day 😌. I've only had one outside drink at Ko no Tsukasa 🥲 but I'm curious about the sweet and sour dry type 😙.
Japanese>English
misamisao
Hi Jaynobi, good evening😊The picture reminds me of a sake label. This one was light nigori and easy to drink😊The label and taste are cool and refreshing and recommended for summer🎐.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
The exchange games ended today. Bay finished 10th this year😅The Pacific League is strong. I'm going to get myself back on track. I'm going to drink some sake to take my mind off things. I'll have an ice breaker after that 🐧I think summer has arrived when I drink this. I remember I drank too much last year, so I will have it with cider. The aroma is robust like a sake yeast yeast yeast. When you sip it, you can feel the lactic acidity and sweetness of the sake. The alcohol content is high, so it is best to drink it with cider or ice in summer.
Japanese>English
あねさん
Good evening 🐯. The exchange game didn't do anything good for the Central League, 🐯. I'm sure Tamagawa has something with a higher alcohol content. Try it next time 😁.
Japanese>English
misamisao
Good evening, Ane-san. I'm not sure if it's true or not, but Pa was very strong 🥲Tamagawa has a lot of high degree ones. I'm going to try it in the winter 😊I think 14 degrees is just right for the season these days.
Japanese>English
misamisaomisamisao
Banshuikkon夏のうすにごり純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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家飲み部
56
misamisao
Today we will have Banshu Issen. It had been two years since we drank at home😲. The aroma is like honey and spudding. The back of the label says it smells like LaFrance. On the palate, it has a silky texture with a pleasant sweet and sour taste, but it disappears nicely. I basically like sweet and sour oriented types, but this one is still my favorite and delicious 😊✨The label is also nice. It is delicious with cured ham cheese, radish and canned mackerel. The alcohol level is 14 degrees and easy to drink. I think I'm going to gobble this one up.
Japanese>English
misamisaomisamisao
Gangi夏辛口純米純米
Yaoshin ShuzoYamaguchi
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家飲み部
55
misamisao
It's hot every day 🥵My appetite is on the decline, but I have a different appetite for sake. Today I will have a bottle of Ganki 🍶It is a brand I gave to my father, who likes dry sake, for his father's day, but I bought it because I had never had it myself. The aroma is sweet and sour like ramune. It also has a little lactic acidity 🤔. It is sweet and sour on the palate and disappears in the second half leaving a solid delicious spiciness. When paired with sweet sauce-like food such as meatballs, the spiciness is slightly lessened and it is easier to drink. For those with a sweet tooth, the spiciness is still too strong. However, it is delicious. Today I saw the movie "National Treasure" 🎬The two main actors were so good that I thought they were real Kabuki actors 👀✨It is just like the original novel, but it made me want to read the novel again.
Japanese>English
ちぇすたー
Hi, missamisao 😃 I know that when it's hot, you lose your appetite, I know 😓. But I also understand that alcohol is another meal 😂. I like your ganaki: ☺️ I've never had it and was wondering about it 🫡.
Japanese>English
misamisao
Good evening, Mr. Chesterty 🌟I drink a lot of alcohol even if I lose my appetite, so I can't lose weight 😅I felt that the spiciness of this dish becomes milder as the temperature rises and the flavor spreads and it is easier to drink 🍶.
Japanese>English
misamisaomisamisao
Oze no Yukidokeきたしずく純米大吟醸生酒
Ryujin ShuzoGunma
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家飲み部
53
misamisao
Today I went to Ikuta Ryokuchi to see hydrangeas. It rained on the way, but I was satisfied to see the beautiful hydrangea. Today, I will have Oze no Yukidoke for the first time at home 🍶. The aroma is sweet like the honey of flowers. It has a sweet and delicious taste and disappears in the mouth. I think it tastes better if you drink it in a round glass with a wide air contact surface, such as a wine glass. It is delicious with cured ham cheese with celery and tomatoes or grilled radish and crabmeat with cheese 😊.
Japanese>English
misamisaomisamisao
淡青特別純米生酛
Sohomare ShuzoTochigi
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家飲み部
47
misamisao
Next, my partner introduced me to a sake tasting event last week at the University of Tokyo Brewer's Association last week 👀. The first half of the event was listening to the brewers talk about their brews and the second half was a sake tasting. At that time, we had a bottle of Souei Shuzo's Danqing, which we bought as a souvenir at the purchase 🍶. The aroma has a certain peculiarity of sake brewed with sake yeast and cemedine. On the palate, it has a lactic acid-like sourness and umami flavor that disappears cleanly. Souhyo seems to be a sake brewery that produces a sake yeast. It is served with summer potatoes with plum flavor, but the acidity is neutralized and sweetness is felt. As the temperature rises a little, it becomes milder and less peculiar, making it easier to drink. Delicious✨
Japanese>English
misamisaomisamisao
山の壽グッドタイムズ　サマーセッション生酒
Yamanokotobuki ShuzoFukuoka
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家飲み部
47
misamisao
Good night raw 🍺Today I will have a quiet sake while watching the exchange game between Hawks🦅 and Bay🐹 on TV. Since we are in Fukuoka, I'll have a bottle of Yamano Kotobuki. The aroma is sweet and tasty, like grapefruit. It has a fresh acidity and umami, and it finishes with a kick in the second half. It is delicious when served with red prawn nigiri and bamboo shoots and carrots with mayonnaise. I think it goes well with salty, sour and creamy foods. Delicious✨
Japanese>English
misamisaomisamisao
白木久星降る夜のshirakiku純米原酒生酒無濾過
白杉酒造Kyoto
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家飲み部
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misamisao
The exchange games start next week. 🏟️ My partner and I are going to have a rally so that we can get many white stars. Next weekend, I'm going to Hamasuta to watch the interleague game against Nichi-Ham. Mizutani, Mannami, and Big Boss are my guesses in the Pacific League! I am looking forward to seeing them😊. The second bottle will be a nice label shirakiku. I think this is the first time for me to drink it at home. The color is a little yellow, there is acidity, the aroma is sour like a sake yeast. On the palate, the peculiar sourness and spiciness mix together and disappear. Delicious✨
Japanese>English
あねさん
Good evening 🌇. I got tickets for Hamasuta on Thursday, the last week of August 🐯I tried to log in at 12:00 on Friday, but when I got through, it was almost sold out 😢Yes, I got the remaining SS seats 😊.
Japanese>English
misamisao
Good evening, Ane-san, it's the day of the Han Festival, enlivened by K-1's Kakuda-san 😊I'm jealous that you got SS seats 👏I'll be competing from home. Take care of the heat and enjoy the festival ✊✨.
Japanese>English
misamisaomisamisao
Yonetsuru純米吟醸生酒無濾過
Yonetsuru ShuzoYamagata
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家飲み部
59
misamisao
I bought 4 bottles today and I have no choice but to drink them to empty the fridge (excuse). I was attracted by the limited edition of 600 bottles and Dewa Sanzan, my first Yonezuru. The aroma is gorgeous and alcoholic. On the palate, sweetness and deliciousness and a bit of a tangy feeling spread out on the tip of the tongue, with the spiciness remaining and disappearing in the latter half of the bottle. It is delicious with oden, boiled spinach, and new onions with lentil cheese and soy sauce ✨.
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
It rained all day today, so I stayed home and read Dorohedoro (manga) in one sitting. In the evening, we will have sake. I'll have a glass of Nanpu, which you can find at Sake-no-wa these days 🌺. The aroma is sweet and cemedine-like, like ramune. On the palate, the sourness disappears nicely. As the temperature rises, it mellows a bit and is easy to drink. The alcohol content is 10.5, so it is easy to drink. I think it goes well with herbs such as basil grilled on a bed of straw. It's like a summer sake ✨.
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃 Masayo-san light! I'd like to try the south wind ‼️ but I can't find it 😙🥲. I would like to have a quick summer ☀️
Japanese>English
misamisao
Good evening, Jaynobi 🌟It tasted less sweet than Masayo's. It was exactly light. ☺️ I hope you will meet the south wind 🌺
Japanese>English
misamisaomisamisao
Izumibashilimited pink sparkling純米大吟醸
Izumibashi ShuzoKanagawa
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家飲み部
57
misamisao
Next we will have a sparring sake from Izumibashi. This one seems to be made with red yeast and is a smaller 250ml 🍶. The aroma is sour like yogurt. On the palate, there is a sweet and sour taste like acerola and berries, and it disappears leaving a firm gassy feeling. It is good to drink as an aperitif or dessert sake. It is carbonated like a cider or champagne, so it would go well with antipasta dishes such as pintxos. Delicious✨
Japanese>English
misamisaomisamisao
Haginotsuru別仕込純米吟醸
Hagino ShuzoMiyagi
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家飲み部
54
misamisao
Today I went to see the former Konoe Division Headquarters Building at the Tokyo Architecture Festival. The event seems to have started last year, but there were quite a few people. After seeing the architecture, I had a full meal at the Jimbo-men restaurant in Jimbocho. However, I will go to the restaurant at night as well. (I have gained weight recently... 😅) Today, I will have a bottle of Haginotsuru. The label is cute 🐱. The aroma is sweet rice with a hint of peach. When you sip it, the sweet and sour taste spreads on the tip of your tongue and disappears in the second half of the bottle. It tastes similar to the Sakura Cat we drank in the spring, but it is more subdued because it has been fire-aged once. This label makes me want to buy it every season. I'm pairing it with sukiyaki. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
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misamisao
Today I'm so blah at work, I'm going home early and will have a 🍶 while watching baseball. This is my first Koshi for drinking at home. The aroma is sour. On the palate, it has a puffy sweet and sour taste and deliciousness that disappears. Delicious ✨ I have paired it with lentil marinated maitake mushrooms in mentsuyu and Chinese fried crabapple lettuce and eringi mushrooms, and it is delicious. It's delicious. When the temperature rises, the banana-like taste remains. It reminds me a little of Masamune. Today I won the Bay🐹 and drank some delicious sake, so I feel refreshed. I will be able to do my best tomorrow as well. Delicious✨
Japanese>English
ジェイ&ノビィ
Hello misamisao😃! Congratulations to Kouko for his first drink at home ㊗️🎉Your blurred feelings will be blown away by the delicious sake 🍶 and the team's victory ✌️ 🤗.
Japanese>English
misamisao
Jaynobi, good evening 🌟I've never had much Koshi, so I wanted to drink more of it 🍶When I'm feeling blah, I'll use the beautiful wine of victory to relieve stress 😋.
Japanese>English
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