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SakenowaRecord your sake experiences and discover your favorites

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sularisdisryカキンシキ中トロ|生酛好き🌾ふとくぼ🔰Satochanフニャコうましぶ豊gucchi523
宮泉彗星純米吟醸生酒にごり酒発泡
宮泉 Check-in 1宮泉 Check-in 2
ワダヤ
38
disry
I got some of Wadaya's hanpukai products, which were usually sold as a handout. I had almost blown out a bottle of Sharaku from the hanpukai before, so I tried to open it carefully, but the bottle automatically opened while I was removing the metal fittings. I held it down with my hand to escape the difficulty. When I took a sip, the fragrant melon aroma spread in my mouth. The gasiness is quite strong. It is a bit sweet because it is nigori, but because of the strong gassiness, it does not bother me too much; in fact, it is rather refreshing. The second half has a strong umami flavor with a bit of bitterness, and the finish is nice. There is also a sense of alcohol, but it is not unpleasant. I haven't had Sharaku/Miyazumi for a while now, but it is still delicious. I wonder if I can still buy Sharaku's Summer Gin.
Japanese>English
かぶとむし2024原酒生酒無濾過
かぶとむし Check-in 1かぶとむし Check-in 2
ワダヤ
75
disry
I went to a few liquor stores today and didn't catch any Senkou UA stag beetles. Chickenshit, I'll have to change my mind with a Kabuto-bug! The aroma is soft lactic acidic. Not too strong. No gassiness. The sweetness of this year's Kabutomushi is quite restrained, and the acidity is crisp and strong as usual. In other words, it is quite dry this year. The acidity does not linger on in an unpleasant way, and it is very refreshing and crisp. Yes, it's a quintessence! This sake is clearly more acidic than the Kaze no Mori we had one year ago. Sourness is justice, after all. Let's keep looking for stag beetles tomorrow!
Japanese>English
ひるぺこ
Good evening, disry. I also went to the liquor store in the afternoon where there would be stag beetles, but they were not there 😭 the drinks I want are all morning type. I wish you a safe capture 🙏.
Japanese>English
ジェイ&ノビィ
Hi disry😃 As Hirupeko said, it's important to act early for both natural and sentry bugs 🤗 we found it so much easier to drink this year 😋 acidity is justice ‼️ that's right 👍good luck with your stag beetle search 👋
Japanese>English
disry
Hi Hirupeko, sorry for the late reply: ‼️🙇🏻 I successfully captured a stag beetle on Sunday 😄. By the way, it looks like sakenomy has started mail order ‼️
Japanese>English
disry
Jay & Nobby, sorry again for this late ‼️🙇🏻 Hidden stag beetles I have caught in Hamamatsucho 😁. I drank the Kabutomushi up at a tremendous rate... it sure was easy to drink ‼️
Japanese>English
KazenomoriALPHA 1 夏の夜空2023純米原酒生酒無濾過
Kazenomori Check-in 1Kazenomori Check-in 2
ワダヤ
83
disry
Annual summer night sky. This year's frequency is 11%. The aroma is very nice, muscat and cemedine. Really nice aroma. The gasiness is strong. Crisp and sweet with a crisp and firm acidity. Exquisite strength and balance. The acidity is not persistent, and the finish is relatively short and clean. This year, it is even better than usual. I wish they would release it all year round. I like this kind of sake the best, not too thick, not too thin, and with a low alcohol content.
Japanese>English
Hiranにこまる純米生酛生酒無濾過
Hiran Check-in 1Hiran Check-in 2
ワダヤ
家飲み部
34
あられ
I drank it up immediately in cold water during the hot heating season. Sweet and sour dry melon wine 🍈. It's so refreshing and tastes great with any meal, so it's a dangerous sake that I always get refills over and over again. I always have another glass of💘 I can't help but believe that there's nothing wrong with "Hiran". It's a hail 🍶.
Japanese>English
Oroku純米
Oroku Check-in 1
Satochan
clear and fruity Sweet aroma, smooth attack. The taste is clean and fruity. It goes in smoothly and has a light aftertaste. There is only one star on the label. According to the explanation on the back label, this is the most basic sake. I should look at the number of stars next time and choose one.
Japanese>English
SenkinUAさくら吹雪原酒生酒無濾過
Senkin Check-in 1Senkin Check-in 2
ワダヤ
93
disry
UA version of Sakura, an ironclad brand with no hassles every year. Open the bottle with peace of mind. The aroma is softly berry-like, as if the theory of the inevitable influence of the color of the alcohol is prevailing. A little gassy. Moderate sweetness, strong acidity of course. Queasy acidity. The acidity continues for a long time and finishes with a bit of bitterness. The aftertaste is also acidic, and it is all about acidity. This year, too, the taste is stable and delicious. Sourness lovers will not be able to resist!
Japanese>English
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