Tasake out of season😅
I got this Akita Sake Komachi at the end of November.
It was just when the new sake was released,
I had my hands full with that 😅.
But I'm not put off by that ✨.
It has a light mouthfeel, but I like the bitter acidity I can feel in the back of my throat,
It's light on the palate, but the bitter acidity you feel in the back of your throat is a nice touch.
Finally, the bottle is opened!
Ahhhh, this aroma is definitely the aroma of a good sake.
The taste is a wonderful balance of sweet, sour, and bitter!
As the temperature rises, the bitterness becomes slightly stronger.
The gas and fruity flavor makes each sip so big that it seems to disappear in a flash.
It was so good that I laughed!
I heard that they use Hana Mari, but I think the taste is as flashy as Yamadanishiki.
This is daiginjo✨.
It tastes like a rice wine, but the breadth and aroma in the mouth give it a Jyushidai flavor. It was incredibly tasty. The foie gras bruschetta was so good that I ordered it twice.
Today is Tasake.
It's an ordinary day, but we will have Tasake's Junmai Daiginjo Akita Sake Komachi 100%, 40% rice polishing ratio, because we feel that we were happy with what seems like an ordinary day.
Firm fruity aroma, mouthfeel feels like green apple, mellow, sweet, quite voluminous, bitter at the end, delicious. ‼️ this this ‼️
Hello, Shikatarou 😃.
It's great to feel happy on an ordinary day 😌 and even better that the mega good Tasake-san enhances that happiness: ‼️
Akita Sake Komachi Tasake! I'd like to try the Junmai Ginjo first 😊.
Thank you, Jay & Nobby😄!
Jay, I'm sure you know that Akita Sake Komachi is a combination of Yamadanishiki and Miyamanishiki, apparently! It must be delicious 😆 I hear it has a refined taste without any clutter 🌾.
You always look so happy and great in your posts too ✨!
This is the first time for me to drink sake made with Momota rice, and it is a Junmai Daiginjo made with 45% polished rice, which is familiar with other sake rice ✨It seems to be a limited edition in a can
It smells like sweet honey and koji with greenish flavors like grass and trees. ☘️
I guess I didn't feel much of the top shelf because it was chilled so well, but when I sipped it, the fruitiness was just amazing.
The luscious aroma of grapes, apples, and pineapple tickles the nose and finishes nicely, leaving a delicious flavor and light bitterness. 〰︎ The sweetness is moderate and refreshing.
Fresh but I could also taste a bit of maturity 🤔.
I think all Tasake is great, but maybe it's the visual of the cool can with the different flag colors that makes it the most stylish ❔.
It's quite expensive (actually a gift 💦), but I'd love to have a whole bunch of it in my stylish fridge 😆.
Hi Jurian 😃
We've never had this one, but it would be great to have it as an accompaniment to a drinking cup 🚃 ‼️
It would be a spectacular sight to open the fridge and see all this stuff lined up 🤩.
A series of thoughtless openings of rare sake lol.
It had been sleeping in the back of the fridge, but I never had a chance to open it, so I opened the bottle somehow.
How could the combination of Tasake and Akita Sake Komachi not be delicious?
While retaining the rich flavor of Akita Sakekomachi, it has a calm and clear taste that is typical of daiginjos.
Hi Ryosuke 😃
I'm going to open a pre-drink without a second thought! That's awesome🤗
Akita Sake Komachi Tasake-san ‼️ I'd like to try this one 😋 first the cheapest one 😅.
It's delicious, after all. ❣️
It's just like the king of Aomori sake!
Less fruity and smooth on the palate!
The quality is so high that you can drink it forever.
I'm here!