Tasake Tokubetsu Junmai Shu Yamahai Brewing
This rice wine is so delicious that we had to have another batch.
It is still delicious😍.
It's refreshing and fruity, with a bitter aftertaste and a touch of alcohol. I can't get enough of it.
I thought I would enjoy it heated since it was so good last time, but in no time at all there was only one bottle left 😓 It's so good.
I managed to warm it up to lukewarm.
It's also delicious.
I'm going out for a drink🎶🎶.
While running errands, we went to Udon Endo in Higashiyama Imakumano 🍶🍶.
A good kind of Tasake which is hard to drink at home 😍
Delicious with a daiginjo-like aroma 😋😋.
It was the perfect sake to go with Endo's signature fish 👌
I had some heated sake later but forgot the brand 😆.
On a trip to Hiroshima, I visited a tavern in Fukuyama Station. We were served Tasake, a sweet, fruity, easy-drinking sake, with a taste similar to AKABU. It is sweet, fruity, and easy to drink, with a softly aromatic rice taste, similar to that of akabu.
The 13th bottle to drink at home in 2025 🍶.
This is the annual zodiac bottle of Tazake 🐍 It was sitting in the fridge, but I thought it was about time to open it! I decided it was time to open it!
It's a bit clean and dry like Tasake, but also full-bodied and drinkable 🤤Thanks for the drink 😋.
