When I told him it was hard to find, he immediately decided to pick up a bottle of Tasake!
And, one that I have yet to drink! Is it?
It's fruity. I wonder what kind of fruit it is,
Whatever it is, it's delicious.
The same specs as the tonbottled version are also available.
It is a junmai version of Kikyuusen for the sake of sake competitions.
Highly aromatic and very clear
Close to 20% to 30%.
The end-of-year cleaning is over and it's time to enjoy the fun, and today we will have "Tasake".
It is a stable tokusyu, but this time it is Yamadanishiki instead of Hanabukiyuki.
When you take a sip, your mouth is full of juicy gas, melon-like sweetness, and Yamadanishiki's umami.
It also has a refreshing bitterness that is nice and crisp.
It was served with octopus sashimi. I am sure we will finish it today.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
This is the first time I've had sparkling Tasake.
If you're not careful, it spills. Be careful when opening the bottle💦.
Not too sweet, refreshing and fine bubbles.
The fine bubbles are nice. It's dry and goes well with all kinds of food. It may be the ultimate food wine.
It was delicious.
(Left photo)
In and out in a snap
It is as smooth as water.
Beautiful sweetness and flavor when tasted well.
I think this is the first sake of this level (in terms of price), but it is well-balanced and appropriate.
It seems to be best served cold in the snow, but as the temperature rises, it becomes easier to taste the gentle sweetness and acidity.
4.5