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田酒Denshu
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Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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ぺっかーる
This is the kind of sake that you would order if you saw it at an izakaya.
Honestly, it's delicious! That's all I can say.
Fruity. Sourness. The sweet and sourness is just right. It's amazing!
Japanese>English
ma-ki-
The second bottle we had on a stressful weekend was Nishida Shuzo's Tasake
This time it was a special junmai
This is another highly rated sake that I had been looking forward to drinking at home and had not been able to open the bottle for a long time!
Let's enjoy it right away!
The first day
First, the aroma. It has a clear and refreshing aroma with a hint of lactic acid drink.
When you put it in your mouth, you can't help but be surprised!
The flavor and fruity aroma are irresistible!
The sweetness, which is not too sweet, gives off a full-bodied flavor and wears off quickly and smoothly.
The lingering aftertaste is also full of umami and richness, making the palate blissful!
It gives the impression of a wonderfully well-balanced sake.
It is tangy, spicy, and bitter, and goes well with meals.
Day 2
Sweet and fresh - the aroma that wafts through the nose is irresistible!
You can feel the full-bodied flavor of the sake after it is cut off.
The mouthfeel is nettlesome yet beautiful.
The overall impression is of a rich umami flavor.
It is very delicious today as well!
I was looking forward to this Tasake Tokubetsu Junmai so much that it surpassed the hurdle of enjoyment.
Japanese>English
Termat
Thanks for a great week, ma-ki. Tasake, there are many kinds of sake, but the standard Tokushu Junmai is delicious😍.
Japanese>English
ichiro18
ma-ki-, this is Tasake 😍 isn't it ✨I've never had this special Jun, but the first sip of Tasake is the best 👍Go for the third bottle too 🤣🤣!
Japanese>English
chika
I would buy it anytime if you told me 🤣🍶.
Japanese>English
ヤスベェ
Hi, ma-ki-chan 😀
Tasake's Tokujun is delicious, isn't it 😀.
Jun Dai is also good, but I prefer Tasake's Tokujun which you can taste that rice feeling 😀.
Japanese>English
T.KISO
You're a stable tasake. ❣️😋
Japanese>English
ma-ki-
Thank you, Termat!
The beautiful Junmai Daiginjo was delicious, but the standard Tokubetsu Junmai was also very tasty and I thought it was a sake I should keep on hand 😋.
Japanese>English
ma-ki-
Thank you, ichiro18!
Yes - it's a special pure Tasake 🎵.
The first sip was the best and I was like, "Oh my god!" 😋.
I'm going to drink it again today 😁✨✨
Japanese>English
ma-ki-
chika, eh~ are you sure ⤴️
Then I'll shout when I want to drink some rice wine 😁✨✨.
Japanese>English
ma-ki-
Thank you, Yasbay!
I agree with you very much 🤤.
The Junmai Daiginjo is definitely a good sake, but the Tokujun, with its more robust rice flavor, was unbelievably delicious 😋.
I want to drink this sake again 🤗.
Japanese>English
ma-ki-
T.KISO, this was my first time drinking at home and I thought it was a definite sake 😋.
T.KISO, this was my first time drinking at home and I thought it was a definite sake 😋🤗.
Japanese>English
Nao888
Good morning, ma-ki-San 🌞Thanks for the stress pangs 🥹Tasake's special Jun is still delicious 🤤I'd love to try this one ✨Please relax and enjoy your weekend sake time: ☺️
Japanese>English
ma-ki-
Thank you Nao888!
I was a little flat for my own good 💦 I regret it💦.
Yes, Tasake's special junmai was as good as the rumors say it is 😋!
Please give it a try if you have a chance 🤗.
Japanese>English
ちぇすたー
Hello ma-ki- and thank you for your time 😃.
I had my first tazake here and I couldn't stop drinking it, no wonder it's so famous 😂.
It's also interesting that it has a sweet and sour taste with a strong umami and a surprisingly spicy taste ☺️
Japanese>English
ma-ki-
Thank you, Chirsta!
Your first sake is impressive, isn't it: ⤴️
I agree with you, I thought it was a great sake, no wonder it's famous and highly rated 😋.
I love the sweet and tasty taste, but the spiciness is very interesting 🤗.
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
It's just like a pineapple 🍍🍍🍍🍍🍍🍍!
I enjoy it very much(^-^)/
Japanese>English
うーちゃん🐰🥕
Akita Sake Komachi
Japanese>English
ヒロちゃん
Dinner with a childhood friend after a long time.
At Ajitsuru Sushi🍣.
Japanese>English
おっくん
備忘録🍶
robokeizuki
Tasake Junmai Ginjo Akita Sake Komachi
Melon-like aroma
Umami and sweetness, followed by a hint of bitterness.
Japanese>English
Denshu特別純米酒 山廃仕込み
shogot1978
-David
Tasake" after a long time,
Tasake" at "Sake Bar Tokutouseki" in Fuchu, Tokyo.
It's one of my favorite brands, so I was excited.
It's a stable taste.
I want to drink it again.
Japanese>English
ma-ki-
Good evening, shogot1978!
I know how excited you are about rice wine: ⤴️
I'm also getting excited and enjoying a special junmai that isn't yamahai 😁✨✨.
It's a stable taste 😋!
Japanese>English
Denshu純米吟醸 山廃
MuNe
Yamahai brewing is a unique type of sake with a distinctive aroma, brewed with lactic acid produced by the lactic acid bacteria present in the sake mother without adding lactic acid.
Sake rice used is Hanabukiyuki🌾.
The aroma is fruity lychee.
Slightly gassy and soft on the palate
Juicy sweetness and unique acidity
This is Yamahai 🍶.
Japanese>English
aki
Holiday work swing day & return to Nagoya.
Finally, I caught a big fish.
We deep-fried the bait shrimp, too.
Big horse mackerel (38cm) was served as sashimi.
Tomorrow we are going to catch sea bream.
It's the best!
Japanese>English
ma-ki-
Hi aki!
Great catch~🎉🐟️🎉
Tasake and seafood is the best 🤤.
Japanese>English
aki
Good morning, ma-ki.
Thank you very much.
I am very happy to be here. The fishing fish and rice wine were the best.
Japanese>English
Denshu純米吟醸 秋田酒こまち
sibylla_tks
October 1 is a day for drinking! (I found out last year 🤣)
I heard that there will be another event this year, so I joined it!
Before the event, I stopped by Kotoko for the first time in a while 😚.
I'm going to moisten my throat a little!
I heard that the Tokujun that they usually have on tap is no longer available, so today I had a Junmai Ginjo from Akita Sake Komachi, which is new to me. ✨️
The gentle and elegant ginjo aroma is soft and gentle 💐.
It has a full and soft umami, and the sweetness of the rice is well expressed, but it is very smooth without being cloying.
It has an exquisite balance of sweetness and umami that gives a sense of fullness to the whole.
It is a perfect balance of sweetness and umami that gives the whole thing a full-bodied flavor!
I also like the Botteori (flabby) flavor of Tokujun, but Jungin gives the impression of being strangely glossy and easy to drink.
I hope this will be a good opportunity to increase the lineup of Tasake at the store.
Japanese>English
高崎
Fruity and thick sake.
Japanese>English
sound_scratch
It has a strange taste that doubles up as sweetness and a good bitterness. Delicious! Thank you, senpai!
Japanese>English
Denshu山廃 秋田酒こまち
あふぃお
The Tasake drinking comparison that was announced in the X announcement.
We were excited to drink it again this time 😌.
The aroma is gorgeous and fruity, and the Yamahai is sweeter on the palate 😳.
The flavor of the rice is more in favor of the Komachi, while the sweet and fruity flavor of the Yamahai is stronger 🤔.
I think the waiter said the Yamahai was more subdued, but I guess everyone has a different taste perception of sake 🍶.
Japanese>English