Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma (Japanese pear, green apple)
Ingredient aroma: dumplings
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
Late sharp
[Taste]
Sweetness x Light
Acidity x Very light
Bitterness - Light
Umami (Delicate)
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Returning to my starting point, today I drank some rice wine. I was back home with my parents and decided that I had to drink some local sake.
Tasake is delicious with 🐟.
I was able to drink the very rare Tasake sake after the Jyushidai!
I was so excited to be able to drink it!
Fruity and very easy to drink, I can drink as many glasses as I want!
Now I just need to talk to my wallet😅!
But still, Tasake is delicious...!
Even if you don't like sake, it's okay!
I saw someone I follow on Instagram drinking it, and I've been curious about it for a long time.
I never thought I would be able to drink it because it was only sold at 11 stores nationwide that carry Tasake.
Thanks to my younger colleague who introduced me to the store.
This is delicious 😋.
A can of Tasake! But Junmai Daiginjo!
Open the bottle, smell the grapes, take a sip...
The mouthfeel is sweet as you drink it slowly, and when you take a generous mouthful, the acidity is tingling on your tongue.
This is my first experience with a rice called Momota,
It seems to be a new sake rice, with both grandmothers having Yamadanishiki and my mother having Misanishiki.
I knew that the clean sweetness of Yamada-Nishiki was king. 😁.
I wonder if it will be used a lot for Akita sake from now on 😋.