Tasake's Autumn Sake 🍂.
I opened a bottle of Tasake as a celebration at the inn where I stayed for my birthday, and I feel that the mellowness of autumn sake mixed with the freshness, sharpness, and sweetness of a freshly opened bottle makes it even easier to drink.
I love rice wine so much!
It tastes like I want to drink it forever 🍶.
I received this sake because of my work and I had it with my colleagues at work.
It is a standard brand of Tasake, and I have had it several times, and it has a refreshing taste that I never get tired of drinking. It was a bottle, but it ran out quickly.
Tasake's limited edition sake from the brewery, Junmai Ginjo Yamahai, is drunk with Old Baccarat. This delicious Yamahai-brewed sake has a very good balance of umami and sweetness.
It is recommended for beginners as it is beautiful, aromatic, and easy to drink.
Rice used for making this sake : Hanabukiyuki
Rice polishing ratio : 50
Alcohol content : 16
BAR@ART MON ZEN KYOTO
It is a stable rice wine 🍶.
Mild yet fruity aroma.
Mellow sweet taste with a hint of sourness and bitterness at the end.
It is a good sake that you will never get tired of drinking 😁.
(This is my stupid tongue's opinion.)
Junmai Ginjo made from a base of raw sake with white malted rice and filled with carbon dioxide gas.
It's more shwashy than I imagined.
The citrusy fruity taste was refreshing, and the bitterness followed afterwards, giving the impression of a mature and fashionable sake 😀.
Hi Ars, good evening 🌙😃❗
I'm the type of person who doesn't remember the evening lol.
Probably no oli, but a stronger gas feeling, like maybe it's a gas injected type 😆.
Not only gas, but love was also injected 😃✌.
It has a perfect balance of modern sweetness and acidity without any unpleasant taste, followed by a classic umami taste and a strong aroma of alcohol.
As one would expect from the famous Tazake, this is a wonderful sake that will make you feel intoxicated not only by the alcohol, but also by the hard-edged atmosphere of the brewery.
Gorgeous aroma.
Slightly sweet on the palate, with a slight sourness, but in perfect balance with the sweetness. The aftertaste is light and light, with almost no pungency for the alcohol content.
Alcohol content: 16%.
Sake meter: -1
Acidity: 1.5
Star: ⭐️⭐️⭐️⭐️