フニャコ
2025/12
Dutch>English
SakenowaRecord your sake experiences and discover your favorites
田酒Denshu
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Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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しんしんSY
Blue Jinling🟦 in blue
Red Denshu 🟥.
I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit.
I think this one is fuller and more expansive than the other one, even though they are made with the same rice.
I think I prefer Tasake.
The restaurant was almost full on that day!
It must be hard for a young man to run a restaurant by himself!
So let's start with these two and savor them slowly...it's not a trip to be rushed!
extensive knowledge
Rice used: Aomori Prefecture Hanabukiyuki
Alcohol level 16
Rice polishing ratio 60
Japanese>English
くちばし
Sour and fruity.
Very tasty.
The best of all the rice wine.
Japanese>English
Denshu古城錦 特別純米
ちょろ
Tazake Kojonishiki Special Junmai
We had a bottle of "Koshiro-Nishiki," one of the most popular Tasake.
The first thing you notice when you approach the glass is the elegant sweet aroma that spreads softly.
It was subdued, yet gorgeous, and the anticipation was unintentionally heightened.
In the mouth, a soft sweetness spreads first, followed by a pleasant bitterness.
The balance between sweetness and bitterness is exquisite, and every time you drink this bottle, you will say, "Delicious!
The taste is calm, but also has a strong character, as one would expect from Tasake ✨.
Japanese>English
めろん
With skewers
Clean, sweet but light
Japanese>English
Denshu純米大吟醸 四割五分 改良信交
まつちよ
As far as I read the instagram of the president of Tasake, I wonder if this is the only time for the improved shinkou 🤔.
I got it cold 🍶.
The first aroma is softly sweet.
It has a nice sweetness with a hint of acidity and a smooth umami taste in the mouth.
It tastes like a rice wine.
It was delicious. ✨️🍶
Japanese>English
Haste
I had the same impression as last year, but it tasted better. Was the over-resting the wine a success? The fizziness with a firm flavor and acidity is wonderful. It would have been better if I had drunk it in summer.
★
Japanese>English
アラジン
The clear bottle reminds me of the new sake season: ☺️
The clear bottle I unexpectedly picked up at the liquor store is the new Tasake sake 🍶.
Green apple melon lime chili chili clear fresh smart☺️
Finally the start of the new sake season 🏃➡️
Nearly transparent silver-green crystal.
The nose is gorgeous with fresh sweetness and freshness.
Freshly cut green apple, moderately ripe melon.
There are also fresh nuances like lime zest.
The rice aroma is modest, about the level of Kamishinko (freshly ground rice powder).
The wine goes in smoothly and smoothly.
On the tip of the tongue, there is a very fine gasiness that could not be detected from the exterior.
A fruity sweetness rides on the tongue, accompanied by a very mild acidity that spreads smoothly.
The hint of aroma has a sense of apple and rice.
From the mid-palate, the fresh and clear flavor flows smoothly and transparently.
From the end to the swallow, there is a beautiful bitterness with a light richness.
The finish is sharp, with a lingering aftertaste that leaves a lasting impression after the freshness has run its course.
It leaves a pleasant, intoxicating astringent taste on the tongue, typical of new sake.
It has been a long time since I have tasted tazake, but it is delicious. ☺️
It has a natural freshness without roughness, a good aroma, and a clean taste that flows smoothly.
Just plain delicious😊.
Japanese>English
ジェイ&ノビィ
Good evening Aladdin 😃.
The first Tasake we drank when we first started Sakewa was the new 2021 sake 😌 honest taste 😋 it's been a while since I've had it 🥹.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
It was a happy first meeting with your first new rice wine ☺️
I think I also rediscovered the drunkenness of Tasake this time, and I hope J&N will try it again 🍶.
Japanese>English
tasuku
@Charcoal Grill Yamatake Shoten
Uses Hua Fuyuki as well as Kinryo
Japanese>English
まんず
Sweet and fresh but refreshing. After the sweetness, I could also taste the flavor of rice.
The bitter and pungent taste came moderately later.
When opened, the alcohol stimulation was a little strong, but on the second or third day, it became mellower and the sweetness was more easily felt.
Very tasty.
Japanese>English
Denshu特別純米酒 生
りょうすけ
This is the first time a special junmai sake has been freshly brewed!
It is fresh, more acidic, and has a strong bitter aftertaste, a far cry from the dusty standard product.
It is rough for a rice wine, but it is delicious in its own way!
Japanese>English
ichiyaboshi2025
Good mouthfeel, good aftertaste
Strong but tasty
Japanese>English