It is Nebuta label.
It has a gassy, sour and sweet taste that is exquisite and finishes with a crispness that makes it very tasty and easy to drink in summer.
I love it.
I have to be careful because it tastes so good I could drink as much as I want.
Refreshing, refreshing, fruity🌸🍶✨
Long time no see, Mr. Tasake -⤴🍶.
Spicy 🐴, refreshing taste of summer ⤴✨.
The Nebuta label is already making me feel like a russet 😆.
I'm enjoying it very much.
This is the best of the best. Fruity, gassy, gorgeous aroma. I'm still a sake beginner, but the only ones I wanted to repeat were Jizukin and Jyushiyo, but this ranks up there with the best of them.
The sake rice used is Yamadanishiki produced in Hyogo Prefecture.
Fruity aroma reminiscent of lychee
Slightly effervescent
Clear acidity and sweetness
Crispness characteristic of tasyu (rice field sake)
Crisp aftertaste reminiscent of summer sake
Clean and tasty with no harsh taste 🍶✨.
Yamadaho, 50% polished rice
Smells of alcohol?
It tastes like alcohol. It has a strong sweetness. Long aftertaste.
Not the rice wine I was expecting!
I want a more fruity rice wine!
The one we're having today is by Tasake 😀.
I don't really need to comment on it because it's a classic taste 🤣.
Lately, I've been into special junshu, not just Tasake's 😀.
I feel that there are many special junmai sake that have a more robust rice flavor than jundai or jungin sake😇.
Hi Yasbay 🐦.
I like your post! I was going to do a special on "special pure" last year, but I couldn't find much and gave up on it 🤣Please do post all kinds of special pure 😊🙏.
Good evening, Pon-chan 😀
Quicksilver Pon-chan, you have planned a special pure festival 😀.
I thought about doing it too, but it seems to be a bit difficult for me to post continuously 🤣.
I guess I can only post for 2 days at a time 😅.
It's a distant memory that I was finally excited like a weekend hiyahoooo ❗️... 😓.
But to be in that kind of mood even though I'm getting older? I'm not sure how to be in that kind of mood......the only thing I select is this sake 🤣 lol.
Well ❗️
Excited to see how this year's Tasake Micro Bubble🫧, reunited for the first time in a year, will do: ☺️
First, open the bottle🍶.
The aroma reminds me of fresh and crisp apples and I can't help but grin 😏... 😏.
Pour it into a glass and grin even more 🤣.
The first sip is a moment of bliss ✨.
The soda gas in this beer makes it refreshing like soda juice 🍹, and then it's a paradise of sweet and savory flavors 🎆...it's sooooooooooo good!
The initial reaction is the carbonation, but the balance of the connection and sharpness after that...exquisite and delicious 👌Tastes like an apple cider 🍎.
It's a dual purpose drink, both on its own before and after a meal, and during a meal 😘.
Until tomorrow...have it ⁉️ I guess 😓.
The second day is still a little less gassy, but the flavor is up⤴️
I am always amazed at the taste changes of sake 🫢.
