The next entrée is pickled fish.
But not too sour.
Nice seasoning!
As for the sake, there was still some tasake available, so let's drink it!
You can request the amount of sake to be poured into the glass.
I thought I asked for 90ml, but it turned out to be 60ml!
Well, it doesn't matter, we'll drink more and more!
We had freshly picked apples!
extensive knowledge
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol: 16
Sake degree: +3
Acidity: 1.5
.
I jumped to the restaurant thinking that it was the Jun-Dai (Jun-Gin) version because it said "PREMIUM" on the menu 😅.
For a moment, I was about to say "You got it wrong! I was about to say "You've got the wrong one!
I didn't know it was Tasake from the appearance 🤣. 🤣
It has a modern taste with a clear taste without any impurities 😋.
It's delicious 😅.
But I still want to try Jun Dai Premi next time 🤗.
Today I'm going to try a seasonal sake from Tasake 🎶😉 Summer sake is coming out in the world, but spring sake is still in full swing at home 😆🍶.
Let's start with the aroma 🎶✨️mmm💕It still smells like a sweet rummy ginjo aroma that stimulates the desire for sake✨️😆.
On the palate, 😲😲, it's a little dry and lingers on the tongue and the ginjo aroma finally leaves the nose, but it's mature and quite suitable for a meal 🎶🍶❔🤔 Personally, I would have preferred something a little more sweet and juicy🥤❔🤔.
Scoring: ☆☆☆☆
The new Tasyu special pure Koshiro Nishiki: ❣️
Kojonishiki has been around for a while! I thought it was a new release in Tokujun 🤔.
Kojo-nishiki is the first sake brewing rice developed by Aomori Prefecture, and it seems that Nishida Sake Brewery is the only one using Kojo-nishiki in Aomori Prefecture now!
💦
The royal Tasake Tokujun was made with Hanafukiyuki and Yamadanishiki, but now they have added Kojonishiki to their lineup 😁.
Now, let's open the bottle 🎉!
The aroma is pear-like ❣️
In the mouth, the smooth rice flavor spreads out and is finished off with a refreshing acidity 😋.
Overall, this sake feels elegant and has a lustrous flavor and sharpness 🎶.
I like the way the fluffy umami flavor lingers in the aftertaste at the end 😋 💕︎
It's like a quintessential rice wine 👏😊.
T.KISO, good evening 🌇They had released a low-polished Kojo-nishiki a few years ago, but this was the first time for me to buy a Tokusyu 🤣I'm looking forward to drinking it 🎵.
Hi T.KISO 🐦.
This makes me want to drink it 😻I would love to meet you! By the way, I think Jun Dai's Koshiro Nishiki also has purple letters on the label🤔.
Personal preference.
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma
Ingredient aroma
Aged aroma
Other
[Examples]
Slight ginjo aroma and raw material aroma
Taste
[Attack]
Medium
[Texture]
Light.
Good sharpness in the second half
[Taste]
Sweetness x Mellow
Acidity x Light
Bitterness
Umami x Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
Difficult to judge sweet and spicy
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake △
Mature sake
It had been a long time since I had encountered tasake, so I bought a bottle without thinking.
Tasake is still delicious.
I can drink as much as I want.
This is the first rice wine of the year.
It has been difficult to obtain it recently,
Finally, we got it.
We will take good care of it because of the situation.
It has been a long time since I have had this sake, and it is just like rice wine.
A good amount of sweetness and bitterness.
A wonderful balance.
I want to take good care of it, but it's so good that the sake just keeps getting better and better,
I want to drink it with care, but it is so delicious that the sake keeps on being drunk.
I have had several kinds of tazake,
I have had several kinds of Tazake, but I think I like this one the best in terms of quality, cost performance, and so on,
I think I like this white label the best.
I wonder when I will be able to see it again...