At Aomori Nebuta World, Shinbashi
Delicious and well-balanced
Horse Sashimi
Garlic marinated in Tsugaru Miso
And I can't put it on the page due to the limitation of the number of pictures.
shijimi clam soup
apple juice (lightly sweet)
Tasake Special Junmai, which I like to consume regularly.
Every time I drink it, the flavor seems to be a little different, but it is always well-balanced and delicious 😄.
This time I felt the second half of the flavor was very pleasant and satisfying to drink, and I felt like 🐎.
I'll drink it again 😆 Thanks for the food👍
Aomori City's Machinaka Onsen Restaurant. This is one of the sake comparison. It has a crisp, clear, moderately fruity mouthfeel, and a refreshing taste that is not taken away by the sweetness! The set of shiokara (salted fish) with grated daikon (Japanese radish) softened the salty taste and paired perfectly with the rice wine. The restaurant's original "kakiage" of apples and scallops was hot and crispy, another new-found delicacy... (The kakiage comes in two portions, but it was so good that I took this picture after eating one...)
Delicious 😋😋.
Light golden color with a little leesiness
Mild mouthfeel
Gentle yet mellow aroma and sweetness
Low acidity
Not too spicy, but not too spicy.
You can gobble it up with just sake without any snacks.
Received as a gift from my colleagues at work on the occasion of my promotion.
Thank you, thank you!
Today is Tasake.
Junmai Daiginjyo 40%5%, 100% Akita Sake Komachi. As the name suggests, the rice polishing ratio is 45%.
It was a summer-like day, skipping spring. We asked our stock of Tasake-den to make an appearance.
It has a fruitiness like white grapes or green apples, a gentle sweetness, and a tangy, bitter finish. Very elegant.
Delicious ✨
Drinking comparison. They are completely different because of the difference in rice type and rice polishing. My wife said that the special junmai was a young man's sake with a clean and sharp taste. The Daiginjo is for adults with a deep flavor. Both are super tasty. Both are extremely delicious!
Long time no see Tasake
The good sake
When served cold, the umami spreads mildly and becomes crisp and dry at the end.
As the temperature rises, the umami is further refined and it becomes the best sake!
Cherry blossoms 🌸I've been waiting for it!
The label is beautiful 🌸
Elegant and beautiful✨Sweet aroma. Delicious!
As expected from Tasake. I like it a lot 😋, the kind you can drink all the time 👏.
