I had been ill for about 2 weeks and had hardly been able to drink recently, so I started my alcohol rehabilitation here.
I often see Tasake's Tokujun, but it had been a while since I saw Yamadanishiki, so I bought it and opened the bottle!
It was more refreshing and easier to drink than the seasonal Tasake!
Good evening, Kumakichi.
Two weeks must have been hard 💧.
But I'm glad you've recovered to the point where you can drink 🍀.
Tasake sounds delicious for rehabilitation✨.
Please take care of yourself and don't overdo it😊.
Sake Tasting
Personal preference
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Apple
Ingredient aroma: x Jyoshinko (fresh powder), cotton candy
Aged aroma
Other
[Examples]
Mainly floral and sweet ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Smooth
Slightly sharp in the latter half
[Taste]
Sweetness ◯ Fine and dense
Sourness x Fresh
Bitter x light
Umami x light
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
[Classification by aroma characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake
Next is Tasake's special junmai!
Last time it was a lukewarm Yamahai, but this time it was a regular type, served cold.
Japanese rice 55% polished, 16% alcohol by volume
I really like Tasake!
I can't get enough of the firm flavor with acidity.
We had it with shrimp and oyster tempura 🍤🦪!
Although it does not have much freshness, it has a soft mouthfeel and is very good!
The sweetness and umami are both well balanced, and the wine is beautifully finished and goes well with meals.
Hello, Dr. Tasake!
This time it's microbubbles with a name like "microbubbles" that seems to remove dirt well!
I've never had a chance to drink it, because I have to finish all the bubbles as soon as possible...
Taste-wise, it's really like a splash of carbonated rice wine!
The aroma is of rice wine, but the sweetness is light and the bitterness is refreshing!
It's nice to be able to drink it lightly... but I think I'm going to drink too much!
It might be good to drink it like champagne while eating!
It is quite light, so I don't think it will spoil the taste of food.
If you ask me if I like it... hmmm?
I don't dislike it, but I don't think it's something I would repeat.