I was attracted by the beautiful label and bought it.
The quality of the sake was clearer and fruity than that of the special junmai, and the sweetness and umami of the rice was strongly felt.
It had a moderate body, which gave me a sense of satisfaction, and I thought it was a well-balanced sake with a high dimension.
Purchased at my favorite liquor store.
The aroma was not as pleasant as that of rice wine, and the smell of alcohol was stronger than the aroma of rice.
The taste was lighter than the previous tasyu I had tasted, and the aftertaste was a bit bitter.
I had high expectations for this rice wine, but to be honest, it may have been a disappointment...
It may change over time, but I have a feeling that it will only get worse as it oxidizes...
Degree of alcohol 16 degrees
Rice polishing ratio 50%.
100% Hwasoi rice used
Good evening, Kano!
You drank a lot today 😁✨.
By the way, this restaurant has a great lineup😍
There are so many sakes I want to try 🎵
The rice wine looks delicious 😋.
ma-ki-, good morning ✨The owner also likes sake and stocks a lot of different kinds 😆 Thanks to him I can drink a lot of different kinds 😆Tasake Junmai Ginjo is delicious ☝️ Please give it a try 😆.
Shippo is a treasured sake.
It is delicious from the first sip, and the deliciousness gradually increases.
The increasing deliciousness is accompanied by a touch of floral and acidic flavors, and finishes dry.
It is an explosion of umami.
5.0
Is it the spring sake of Tasake?
I chose it without a second thought. Gentleness and sweetness.
Hana Moi is a crossbreed of Yamadanishiki and Hana Fukiyo.
It is a crossbreed of Yamada-Nishiki and Hana-Moi.