DKS
Tasake may be one of the three fingers.
Japanese>English
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田酒Denshu
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IppakusuiseiSimilar Characteristics
Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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goldfish
少し前に飲んだ田酒。にごりの柔らかさ、生ならではのすっきり感。青森の日本酒だったら、田酒推し。
精米歩合50%、アルコール分16度
価格忘れ
しんしんSY
The next entrée is pickled fish.
But not too sour.
Nice seasoning!
As for the sake, there was still some tasake available, so let's drink it!
You can request the amount of sake to be poured into the glass.
I thought I asked for 90ml, but it turned out to be 60ml!
Well, it doesn't matter, we'll drink more and more!
We had freshly picked apples!
extensive knowledge
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol: 16
Sake degree: +3
Acidity: 1.5
Japanese>English
いわし
Gorgeous aroma. Very mild and easy to drink.
Japanese>English
Denshu秋田酒こまち 純米吟醸 山廃仕込
N.E
.
I jumped to the restaurant thinking that it was the Jun-Dai (Jun-Gin) version because it said "PREMIUM" on the menu 😅.
For a moment, I was about to say "You got it wrong! I was about to say "You've got the wrong one!
I didn't know it was Tasake from the appearance 🤣. 🤣
It has a modern taste with a clear taste without any impurities 😋.
It's delicious 😅.
But I still want to try Jun Dai Premi next time 🤗.
Japanese>English
Denshu純米吟醸 百四拾(桜)
ピカちゃん
Today I'm going to try a seasonal sake from Tasake 🎶😉 Summer sake is coming out in the world, but spring sake is still in full swing at home 😆🍶.
Let's start with the aroma 🎶✨️mmm💕It still smells like a sweet rummy ginjo aroma that stimulates the desire for sake✨️😆.
On the palate, 😲😲, it's a little dry and lingers on the tongue and the ginjo aroma finally leaves the nose, but it's mature and quite suitable for a meal 🎶🍶❔🤔 Personally, I would have preferred something a little more sweet and juicy🥤❔🤔.
Japanese>English
ヤミツキ
田
T.KISO
Scoring: ☆☆☆☆
The new Tasyu special pure Koshiro Nishiki: ❣️
Kojonishiki has been around for a while! I thought it was a new release in Tokujun 🤔.
Kojo-nishiki is the first sake brewing rice developed by Aomori Prefecture, and it seems that Nishida Sake Brewery is the only one using Kojo-nishiki in Aomori Prefecture now!
💦
The royal Tasake Tokujun was made with Hanafukiyuki and Yamadanishiki, but now they have added Kojonishiki to their lineup 😁.
Now, let's open the bottle 🎉!
The aroma is pear-like ❣️
In the mouth, the smooth rice flavor spreads out and is finished off with a refreshing acidity 😋.
Overall, this sake feels elegant and has a lustrous flavor and sharpness 🎶.
I like the way the fluffy umami flavor lingers in the aftertaste at the end 😋 💕︎
It's like a quintessential rice wine 👏😊.
Japanese>English
マナチー
T.KISO, good evening 🌇They had released a low-polished Kojo-nishiki a few years ago, but this was the first time for me to buy a Tokusyu 🤣I'm looking forward to drinking it 🎵.
Japanese>English
chika
I see 🤔
I'm learning a lot 📖.
Japanese>English
たっく0103
Good evening T.KISO 😀 I would still like to compare this with the normal Tokujun ✨.
Japanese>English
ジェイ&ノビィ
Good morning, T.KISO 😃.
This is my first time to try Tokujun! We decided to drink it this year 😋, so I'd like to get it and feel the great taste 🤗.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
This makes me want to drink it 😻I would love to meet you! By the way, I think Jun Dai's Koshiro Nishiki also has purple letters on the label🤔.
Japanese>English
Denshu特別純米酒 古城錦
Hiz
Personal preference.
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma
Ingredient aroma
Aged aroma
Other
[Examples]
Slight ginjo aroma and raw material aroma
Taste
[Attack]
Medium
[Texture]
Light.
Good sharpness in the second half
[Taste]
Sweetness x Mellow
Acidity x Light
Bitterness
Umami x Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
Difficult to judge sweet and spicy
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake △
Mature sake
Japanese>English
Denshu純米吟醸 山廃仕込 秋田酒こまち
ニシャーマ
I love rice wine....not too sweet, with a bitterness that follows, and a delicious umami that spreads in the mouth! It's perfect!
Japanese>English
Denshu特別純米酒 古城錦
ちばさん
It had been a long time since I had encountered tasake, so I bought a bottle without thinking.
Tasake is still delicious.
I can drink as much as I want.
Japanese>English
shinjukubabylon
It is firm but easy to drink and goes well with food.
Japanese>English
yukkkkuri
It is thick. The watery mouthfeel is followed by an explosion of rich rice flavor that is cut off by a moderate acidity.
Japanese>English
湘南の漢
This is the first rice wine of the year.
It has been difficult to obtain it recently,
Finally, we got it.
We will take good care of it because of the situation.
It has been a long time since I have had this sake, and it is just like rice wine.
A good amount of sweetness and bitterness.
A wonderful balance.
I want to take good care of it, but it's so good that the sake just keeps getting better and better,
I want to drink it with care, but it is so delicious that the sake keeps on being drunk.
I have had several kinds of tazake,
I have had several kinds of Tazake, but I think I like this one the best in terms of quality, cost performance, and so on,
I think I like this white label the best.
I wonder when I will be able to see it again...
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃.
Tasake! It's easy to find at liquor stores in Utsunomiya 😊 We will be conscious of drinking it this year 🤗.
Japanese>English
やさかつ
It is smooth on the palate and has no unpleasant taste at all, which makes the sake cup go up and up 🥃.
Japanese>English
