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ichiro18ichiro18
9月から10月は多忙なため留守がちになります。 日本酒勉強中です✨感想が上手く言えるようになりたいのでよろしくお願いします 同じアカウント名で食べログもしてます。 ichiro18 https://tabelog.com/rvwr/006866143/

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ichiro18
Yesterday, I got sleepy and went to bed, so I had a third glass of sake cost sake brewery I think this is an original sake by Sake Cost Sake Brewery because I couldn't find out anything about the sake from Saitama ✨ The brewer is Asahara Sake Brewery of Biwa no Sasanami. It has a fruity sweet aroma like apples. It has a clear and clean mouthfeel, with a light, clean sweetness and a light, pear-like flavor. It was a delicious sake with clear acidity and a little sharpness 🥰. We will also post our recommended sake menu.
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Miinokotobukiひやおろし 秋純吟 ポルチーニ
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129
ichiro18
Second drink by Cost Sake Brewery This is the first time I've had Mitsui no Kotobuki, as I've passed it by in my priorities even though I've seen it before! The aroma is fruity and smells like muscat. I don't know what porcini smells like come to think of it 🤣 I can't imagine matsutake mushrooms either😅. It has a clear, clean mouthfeel, with a clear sweet and savory flavor. The acidity also disappears nicely. If I had to guess, I would say that the acidity is a little different. The aroma is melon-like and cucumber-like 🥰. The regular sake menu is also posted here.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. Porcini is an interesting name! I've never seen it before 😆 I thought I was sensing a mushroom 🍄 but it smells like muscat 💕. If it's sweet and fruity, I'd like to try it 🥰.
Japanese>English
ちぇすたー
Hello ichiro18😃 This one seems to be the Quadrifoglio that comes out in the spring and is laid down for a summer 🤔. I've had Quadrifoglio before, so I'm really curious if it's the calm ver of that 👀.
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ichiro18
Hi HinaHanaMama 😃 I was looking for porcini aroma but I couldn't find it 😅 the connotation seems to be the concept of aromatic like porcini 🤣 the sake level is +3 but I didn't feel it was spicy 🤔.
Japanese>English
ichiro18
Hi, Chirsta 😃. I see😍Spring is a four-leaf clover! I read your review and I wonder if the sweetness came out from the sleeping 🤔 Also, it's important to note that it's transferred from the bottle to the container once in this pub!
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Atagonomatsu純米大吟醸 特注品
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ichiro18
Today's first drink Today I had a drink with a college classmate who commutes from Utsunomiya to Tokyo on the bullet train 🚄 We usually drink in Kamata near his work, but this time we went to Sake Kozo in Kawasaki✨. Cost Sake Kozo transfers the sake into small bottles to keep it in good condition, but I wanted to see the bottles too so I took a picture of the empty bottles too 🥰. The sake we drank was a special order of Atago no Matsuri, which is available at Cost Sake Kura's group. It has a fruity aroma and a gentle mouthfeel. In the mouth, it has a moderate sweetness, a clean umami flavor, and a citrus-like acidity that slowly builds up. Overall, a refreshing sake with a sweet umami aftertaste, which was also good♪
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ジェイ&ノビィ
Hello ichiro18 😃! Oh! If you take the Shinkansen 🚄 from Utsunomiya, Tokyo is very close 👋 Please come to Utsunomiya for a drink next time! It's great for the sakewa residents that you let us take pictures of your bottles too 😄.
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ichiro18
Hi Jay & Nobby 😃. My friend also said he left Kawasaki around 9:30pm and arrived home before midnight🤣It's very close! Utsunomiya is close enough for me to visit 👍I'm glad I couldn't take a picture of the bottles or I would have lost tension 🥰.
Japanese>English
Okuharima播秋 山廃純米 兵庫夢錦 生酒
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地酒や たけくま酒店 元住吉店
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ichiro18
I had a bottle of Shimomura Shuzo's Miyanoi when I was in Sannomiya in June, but I had never had Okuharima, so I was attracted by the label ✨. The aroma is like dried grapes and there is no gas. The mouthfeel is refreshing, with a dry, umami flavor. The acidity with bitterness slowly finishes the palate. The bitterness is quite impressive! 🤔. When served at room temperature, the dryness of the umami disappears, and the acidity comes in. On the second day, I served it lukewarm at first ✨. It has a full umami with a tangy acidity. The bitterness has subsided, and the acidity is slowly coming up in the back of the throat, but it is easy to drink. It is easy to drink, though the bitterness is subdued and the acidity is slowly felt at the back of the throat.
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ひなはなママ
Good evening, ichiro18😄. I have an image that Hyogo has hard water and is firm and dry. Is Okuharima like that? I think I can enjoy the change of taste with the temperature range. ❣️ I'll challenge you when I become a little more professional 👌
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ma-ki-
Good evening, ichiro18! I've been watching you experimenting with different temperatures, and it made me want to try a few things myself 🎵. I want to try heated sake this winter 😋. I've only tried Okuharima once while out drinking, so I'd like to try it slowly 🤗.
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ちぇすたー
Good evening ichiro18 🌆. As the label says, it's a very hardy sake, just like a man's sake from Nada 😊. I think it's good to compare dry sake with heated sake.
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ichiro18
Good evening, HinaHanaMama! I have an image that the sake made with Nada miyamizu is hard water, right? The area is different and it is not as spicy and at first it had a strong bitter taste, but after opening the bottle and exposing it to air, the sweetness started to come out 🥰.
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ichiro18
Good evening, ma-ki-chan! I'd like to learn more about heated sake, so I'll try various sake that would go well with it 🥰I can buy Okuharima and Banshu Issen here, and they are delicious.
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ichiro18
Good evening, Mr. Chesta😄! Nada's men's sake is said to be hard water and spicy! This brewery is deep in the mountains of Himeji, so it's in a different area, but it's labeled as hard, so it looks hard ✨I'm going to try heating it up and drinking it in various ways!
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Mansakunohana純米吟醸 月宵 リッチスイート
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Stand BAR 肉寿司屋 Kiyoto
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ichiro18
The last by Nikuzushiya, we will have "Mansaku no Hana" â I'm looking forward to picking up some potato salad, as this is my first brewery too✨. The aroma is apple-like. I did not feel any gas. The mouthfeel is gentle and the mild gentle sweetness spreads in the mouth. Rich sweetness, as the name implies, is a very elegant sweetness. I highly recommend it.
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ジェイ&ノビィ
Good morning, ichiro18 😃. I've only had Aizu style red meat with spicy miso for horse sashimi, so I'm curious about Kumamoto style 😋. We, Mansaku no Hana, have only had the dry 😅The Yuusame in the outside drinking quantity is delicious!
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ichiro18
Good morning, Jay & Nobby 😃. It looks delicious to have horse sashimi with Aizu sake...after all, Mansaku no Hana is a dry sake, isn't it? Maybe sweet is rare but it was delicious. The right amount isn't heavy.
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Hanamura純米酒 陸羽田
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Stand BAR 肉寿司屋 Kiyoto
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ichiro18
Nikuzushiya's second drink was Hanamup! This is my second time, but the first time I drank it when I was pretty drunk and couldn't review it😅. I will do a full review today 😁. The aroma was mild apple like, no gas. The mouthfeel was gentle and mellow. A gentle sweetness enveloped the entire flavor 😍The aroma was banana-like. The acidity was subtle and seemed to quietly fade away at first, but there was also a bit of sharpness 😍. The photo is attached from Nikuzushiya's sake menu.
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ちぇすたー
Good evening ichiro18 🌝. The menu list is very friendly with Kumamoto dialect 😂. I can tell it's a good restaurant with all the famous sake they have 😊. Hanamup's gorgeous fruity seems to be perfect for meat sushi✨.
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ichiro18
Good morning, Cheestar 😃. The owner seems to be from Kumamoto, and the meat is shipped directly from Kumamoto. He seems to be checking out the sakewa ranking too 🤣I saw the menu as a reference 🤣.
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ma-ki-
ICHIRO18, also here. I like the lineup 🤤. There are so many sakes I want to drink 🤤! Hanamup's Rikuwada was my first drink at Hanamup, so I was very impressed with its taste 😋.
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ichiro18
Thank you very much, ma-ki--san 😃There were some sakes I hadn't had yet, but I decided to have only 3 this time. Hanamup was a beautiful sake with a gentle sweetness. I knew it would be delicious ✨.
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ポンちゃん
Hi ichiro18 🐦. I like the lineup of this store! I'm ok when there's a flower eup 😆. I didn't buy Rikuhada so I hope I can find you for a drink out there too 🥹.
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ichiro18
Good evening, Pon😄. It makes me happy when I have a favorite drink 👍I know it does! The sake you didn't buy is my complement in drinking out, so I hope you'll meet the one you were curious about but didn't buy 🥰.
Japanese>English
Kamonishiki荷札酒 黄水仙 純米大吟醸 しぼりたて
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Stand BAR 肉寿司屋 Kiyoto
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ichiro18
Three drinks at a standing bar with meat sushi after work 😁. This is the 3rd time I've been to this place and they sell wagyu beef and horse sashimi from Kumamoto ✨I always come here to drink seasonal sake but it was still summer sake 😅. I'm looking forward to this as it's my first time to try kafuda sake 😍. It smells like rum, but I didn't feel any gas. The mouthfeel is refreshing! It has a light, beautiful sweet flavor, and the hint of aroma is banana-like while eating. The acidity is mild with a hint of citrus, and I also felt a bit of bitterness. It was very easy to drink and no wonder it has become so popular 👍.
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ヒロ
Hello ichiro18😃 Meat sushi 🍣 and sake 🍶, sounds delicious 😋. I love the sake lineup and the fact that you can stand and have a quick drink 💕. I'm also jealous that you can stop by after work 😆.
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ma-ki-
Hello, ichiro18! I'm sure a quick drink after work is a delicious treat 😁. My first Shippatsu-san was also Yellow Narcissus, which I got at a sushi restaurant, and it had a soft sweetness and a bottomless freshness that made me groan 😋.
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ichiro18
Hi Hiro 😃 It's easy to stop by for a quick drink and snack...the menu doesn't change often so I'd like to stop by once every few months 😁.
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ichiro18
Hi, ma-ki 😃 I followed you ma-ki- 👍I didn't think that the packaged sake was this good, so I'm convinced that it's still popular ✨The sweetness and freshness is really delicious ✨.
Japanese>English
町田酒造特別純米55 五百万石 直汲み
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ミヤギ商事
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ichiro18
Machida Sake Brewery is often seen at Sake no Wa! Not many liquor stores around me sell it, and it took me a long time before I decided to drink it, but I was able to purchase it ✨. It has a muscat-like aroma and a chili gasiness. It has a beautiful mouthfeel and the sweetness is juicy and expansive, and the acidity is soaring through the nose. I've had other sake like this before, but it's refreshing and easy to drink. As others have said, it is certainly a good value for money. It is a common taste, but I think this one is the most refreshing 🤔.
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ひなはなママ
Good evening ichiro18😄! Machida Sake Brewery, I've always wanted to try it too, but I've never found it 😭 I've seen so many delicious looking posts and I think it's my favorite 😙 I want to drink sweet and sour juicy 🤩.
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ichiro18
Good evening, HinaHanaMama! I think it is indeed in line with HinaHanaMama's taste! It has no spiciness, and maybe a bit of bitterness because it is from Gohyakumangoku, but it is sweet and tasty without being Gohyakumangoku. There are other sake rice varieties as well, so please come to Gunma!
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ma-ki-
Good evening, ichiro18! I had a bottle of Machida Sake once when I was out for a drink, and I remember it was really delicious and I liked the taste of the sake 😋. I would like to drink it at home someday 🤗.
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ichiro18
Good evening, ma-ki-! I see you are drinking it outside 👍It is a sweet and easy to drink alcohol without any peculiarities 🥰I would like to try other kinds of alcohol 🤔 which is not easy to find 🥰.
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あふぃお
Good evening, ichiro18! I've always wanted to try Machida Sake Brewery, but I've never been able to find it 😭. It seems to have a sweet and juicy flavor, which makes me want to drink it even more! I want to buy it if I see it 🥳.
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ichiro18
Hi, Afio 😃 Surprisingly few stores sell it! I hope you can find one!
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ジェイ&ノビィ
Good evening ichiro18😃. Congratulations on finally drinking your first Machida ㊗️ 🎉We only drank 3 bottles 😅I remember they were all fresh and delicious 🤗.
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ichiro18
Good evening Jay & Nobby😄! If you've had 3 bottles, you're a veteran. w It's not very distinctive, but it's easy to drink and fresh... I'll have to find 2 more bottles to drink 😁.
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ポンちゃん
Congratulations ichiro18 on getting your first Machida 🎉🎊! The 🩵 label looks great too 😻I've only come across one bottle yet as I often go to stores that carry it and they don't have it 😂I'll get it when I see any more 😆.
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ichiro18
Good evening, Pon😄. Thank you 😃I managed to GET it. I was in a dark shop where I got the treasure! I went to the store that handles it but I didn't see it 😅I ended up at a suspiciously dark store where I got it, but it was a treasure trove.
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なんでも酒や カクヤス港北店
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ichiro18
In preparation for the upcoming season, I bought a copy of Nonbei Yokocho, which I also saw at Sake no Wa ✨. We also bought a cup of sake at a nearby liquor store to check the operation and had it hot ✨. Sipped at room temperature, it is a refreshingly spicy sake with a deliciously mellow flavor. Warmed to lukewarm, it has a tingling sensation on the tongue. Hot-warming lightens the taste and makes it refreshing to drink! I have had hot sake before, but I was indifferent to the brand and taste and drank it with the mindset that the alcohol would not linger the next day, so I would like to taste it this year 🥰.
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ma-ki-
Good evening to you too, ichiro18! I'm sure you're having a lot of fun expanding your drinking horizons 🎵. I had another one a while ago, but I should have warmed it up to lukewarm 😋.
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ichiro18
Thank you too, ma-ki-😊I'm still excited about heated sake as it's almost uncharted territory 😍You drank a panda junmai sake with a bamboo branch on it! I'm sure the junmai lukewarm sake will be delicious too♪
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ヒロ
Good evening, ichiro18 😃. I bought one myself after learning about it on Sake no Wawa ❗️ I can compare heated and cold sake at home without hesitation, so it's a new fun addition to my sake activities 😁. I look forward to seeing your heated sake posts 😆.
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ichiro18
Good morning, Hiro 😃 I see that you also purchased it, Hiro! Then I was right to buy it too 🥰I will have more choices and I will try many things 😊Thank you 😊.
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ジェイ&ノビィ
Good evening, ichiro18 😃. Oh! You got the Nobee Yokocho ‼️ We use it too and enjoy the heated sake 🍶world 🤗When it gets too light 🍶 it floats when it gets low 😅Be careful 😆.
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ichiro18
Good evening, Jay & Nobby! I see that it is light and floats! I'm trying to figure out what to do with the chirori and the tokkuri 😁 I guess the weight is important too 😉.
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Kawanakajima Genbu純米吟醸 山恵錦 無濾過生原酒
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ミヤギ商事
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ichiro18
I tried to buy this one at the liquor store, but they explained that the aroma was not to my liking, and I had a bad impression of Miyamanishiki, so I stopped and bought Kinmonniki. I thought it was drinkable, so later I bought the Yamae Nishiki and tried it ✨. I don't want to be rude to Sake Chiteno, but since it's online, I assumed the worst of the word of mouth I saw 😅. It smells like a lactic acid twang. It has a yogurt-like flavor and also smells like honey in yogurt. Yes, depending on how you look at it, you can imagine that unpleasant smell of an over-fermented rainy season 🤣. There is no gas, and the mouthfeel is soft. The sweetness is supported by the light umami, and the acidity is unexpectedly refreshing, but I also felt the sourness 🤔. It was sweet and sour, not gobby, but surprisingly drinkable 😊. Second day The aroma was the same as yesterday's aroma, but the rest of the aroma was juicy and sweet, with a little bitterness 😄. Fourth day The aroma of lactic acidity is the same as the second day, but the sweetness is a little more clear and juicy, and there is a hint of bitterness 👍. Third bottle of Genmai, this one tasted the best. Maybe I have a stupid tongue 🤣🤣.
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あふぃお
Good evening, ichiro18! I have a bottle of Yamae Nishiki from Genmai, but I haven't had the courage to open it because of the controversy 😭. Thanks to your detailed review, I was able to try to open some of it 😭 Thanks to you ☺️
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ひなはなママ
Good evening, ichiro18😄. I'm impressed with your phantom dance challenge👍. It's still tough 😅the unpleasant smell of an over fermented rainy season 😖 just hearing about it makes me want to refrain 🤣I might just go through with it if I see it!
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ichiro18
Good evening, Mr. Ahuio😄. I can't rely on the reviews of Genmai, because there are many opinions that differ from what I felt, but if I have doubts about the aroma, I'll start looking for the rough edges 😅 Enjoy the changing flavors of Genmai, Afuio-san!
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ichiro18
Good evening, HinaHanaMama! I know we have different tastes, but this Yamae Nishiki was delicious ✨If you don't like the aroma, you won't like drinking it 😅But it's not that there was a bad aroma every time 🤣🤣.
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ma-ki-
Good evening, ichiro18! I'm sure you have a great inquisitive mind to try new sake, knowing that there are pros and cons 🎵. I was just talking with a friend of mine who recently made his debut in sake and we were saying that it's both fun and difficult because you have to drink it to understand 😁.
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ichiro18
Good evening, ma-ki-chan! I'm a wimp, so I'm always tempted to try even the sake I'm not supposed to 🤣I have to try it to understand it, as you said, so I drink it to gain knowledge 👍If I think too hard about it, I get swamped, so I drink in moderation...
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Kawanakajima Genbu純米吟醸 金紋錦 無濾過生原酒
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ichiro18
I was off today, so I was buying sake and eating, but the sky was bright red in the evening, a rare sky. The last time I drank Miyamanishiki, I didn't like the peculiar feeling it had when it moved from umami to sourness, so I bought Kinmonniki to give it another try 😊. The aroma is mild but sweet and the mouthfeel is soft. The taste has a sense of spreading umami, but it is not grounded, and the acidity is dry and sharp, and it passes through the nose. Finally, the bitterness slowly finishes it off. It has a unique sharpness. I paired it with tempura as a mealtime sake, but it also has a mellow sweetness, and I think it is better and easier to drink while eating 🤔. On the 4th day, there is a slight sweetness like honey. When you feel the sweetness, it becomes better to drink the sake alone👍. The sweetness is more pronounced after a few days than when the bottle is opened, and the acidity is soft and rounded, but the sharpness is still there. The balance improves and it is easy to drink. But I think it still has a sharp taste 🤔.
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ひなはなママ
Good evening, ichiro18😄. It was the same magical sunset in my hometown too ☺️ autumn is approaching 🍂. Phantom dance, revenge, isn't it? It looks pretty tough 😅It seems like a hurdle for me 💧.
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ichiro18
Good evening, HinaHanaMama 😃. The red sunset was amazing.......autumn is almost here.......! Genshu is a very elusive sake as the name suggests 🤔Complex is one word that can be used to describe it, but I have a feeling that there are different tastes 😆.
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ヒロ
Good evening, ichiro18 😃. It's still very hot and raining very hard, but I can feel the season in the autumn-like sunset 🌆. I haven't tasted the Genmai Kinmon Nishiki, but I'll put it to bed when I get it 😌.
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ma-ki-
Good evening, ichiro18! I see that you spent your time off to nourish your energy with a good drinking 🍀. What a fantastic and beautiful sunset 🌆. I'd like to try Genshu Mai - is it a slightly peculiar sake? I'm imagining it.
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ichiro18
Hi Hiro 😃. Rain, looks like it's going to be awesome tomorrow😅It was cool and comfortable today, but rain 🤣. I know it's your preference, but it was easier for me to drink it if I let it sit for a little while 😊.
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ichiro18
Hi ma-ki-😃I took my time 😃. I took my time 😁I was interested in drinking Genmai because it is very popular and I was curious to know what kind of sake it is, but I got an impression of its peculiarity 😅But I was still happy with Kinmon-nishiki because time can bring it closer to my liking.
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ジェイ&ノビィ
Good evening, ichiro18 😃. The temperature is hot 🥵 but the sky is getting higher day by day 😌 and the sunset🌆 is wonderful! Phantom Dance! It's a bit heavy on the sweetness for us 😅haven't had it for a while though!
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ichiro18
Good evening Jay & Nobby 😃. The heat seems to continue😅the high sky makes me want to taste the cool air😆You said before that you don't like Genmai 😊I guess it's a drink for those who are addicted to it! I'm sure 🤣.
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ジャイヴ
Good evening, ichiro18 🌛. The sunset sky with drunken tints is beautiful 🌆. I still haven't been able to buy a bottle of "Kawanakajima Genmai" 🍶I doubt I'll be able to find it in the remaining 4 months of this year🤣.
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ichiro18
Hi Jive, good evening 😃. You can't find Genmai for sale 😅I searched a lot on the internet and was able to buy it at a weird liquor store that was dark even though it was noon ✨I'm actually planning to post another bottle 🤫I hope you can find Genmai too, Jive 🙏.
Japanese>English
Kin Suzume純米吟醸 伝承山廃
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酒と魚の新道
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ichiro18
Sake and Fish Shindo Drank at Sake and Fish Shindo I saw it at Sake-no-Wa and wanted to try it, so I ordered it, but the first one that came was the last leftover Secret Hide-No-Nama-Hashiro, so I didn't have enough of it, so I had to add it to this one 😃. I felt like I was getting a good deal because it was a different kind, but I will start my review with the Densetsu Yamahai. I don't know the year of manufacture so I wonder when 🤔. It has an aroma but I couldn't really smell it😅It wasn't fruity. The gas feels tangy on the tip of the tongue. The mouthfeel is gentle, and the soft umami spreads slowly, then a strong acidity comes in, but it is also sweet and sour. When drunk as a mealtime sake, it also has a fruity flavor. The aroma is mild and there is no gas, and it has a gentle mouthfeel with a hint of umami and a light sourness. I was disappointed that the taste was not what I expected 😅.
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ジェイ&ノビィ
Hello ichiro18 😃. Our first chun chun was here 🤗I looked back and it was 3 years ago! Time flies 😌It was so juicy and juicy 😙What do you think 😆?
Japanese>English
ichiro18
Thank you too, Jay & Nobby 😊. Zushy and juicy🤔 but it was a delicious review w I also wanted to savor it slowly at home instead of drinking it out ✨.
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HououbidenRESERVE ORDERS MITA 生 KISSYO.ver
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お酒のアトリエ 吉祥
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ichiro18
It's a limited edition version from the nearest liquor store. I just clicked the pre-order button and bought it 😅. The sake is made with Gohyakumangoku from the Mita area and is bottled as a raw sake ✨. It smells like green apples. Strong fizziness (not quite the MicroBubble of Tasake, but strong). Refreshing sweetness and flavor, with a hint of The aroma is also apple-like. No bitterness. On the second day, it is quite juicy and sweet, with the same fizziness, but with a little bitterness. On the third day, the fizziness, juiciness, and bitterness were the same, but I noticed some cloudyness towards the end 😅It also has a silky feel. Overall, it's a very tasty sake and I'm glad I made the reservation 👍I felt the complexity was unexpected due to the strong fizz, so I wonder if I'll be able to taste it better once it's out 🤔.
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ma-ki-
Good evening, ichiro18! I was impressed by Mikumari's impression of Mita's sparkling sake, and it looks delicious 🤤. I'm even more excited when the sake I'm bold enough to buy turns out to be a winner, and it makes it even more fun to try new things 🤗.
Japanese>English
ichiro18
Good evening, ma-ki 😃. I see that you are also a mikumari-san! I've been looking at it a lot, so I've been curious ✨I'm not familiar with a lot of sake, so I've been drinking the famous brands first, but I still need to explore more 🤣🤣🤣🤣.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃. I think you are right to reserve this one since it has "reserve" in the name 🧐🤗We had the black and white 😋 but haven't tasted this one yet🥲. Love Tochigi 🥰Go ahead and dig in 👋
Japanese>English
ichiro18
Good evening, Jay & Nobby 😃. Black and white! I saw you, hard-boiled Bida and big-boned Bida 👍Special sake 🜂. Yes, I'll keep digging, Tochigi love 🥰.
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Juyondai中取り純吟 赤磐雄町
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酒と魚の新道
外飲み部
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ichiro18
I also drank Jyushiyo at Sake and Fish Shindo for the first time in a long time! I chose Junmai Ginjo and what came out was Akaban Omachi... I've never had Omachi from Jyushidai and I like Omachi, so it was a winner😍. But when I looked online, I saw that it was sold out in R4BY. And the production year photo shows it off😅. It has a fruity aroma like green apples. It has a very beautiful sweetness and a gradation that starts with the sweetness ✨ and ends with the acidity that naturally fades away. No cloying taste, the hint of pear aroma was a fruit with no cloying taste.... The photo is of cream cheese with sake. To be continued tomorrow
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ma-ki-
Good evening, ichiro18! I'm sure you'll be excited and nervous about the details of the sake when it comes out 😁✨✨. I would love to try the Jyushiyo but I can't seem to find it 💦. It looks like it has a lot of flavor and is delicious 🤤🤤.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. This is another good Jyushiro you're drinking 🤩 cream cheese with sake steal, very unusual 😍I bet it would be delicious with Jyushiro 🤤 haha, I'm jealous ❣️
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ちぇすたー
Good morning, ichiro18! Jyushidai✨The name alone confirms that it's already delicious, and if it's a rare one that's sold out, it'll be even better: ☺️ If it tastes as good as the reviews say, the cream cheese as a side dish would be perfect 😊.
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ichiro18
Hi ma-ki-😃 I'm excited to see what you'll find, but I've only had the 14yo once so I thought it would be mostly okay 😁 I've picked up a few places where I can meet you, but the prices are high 😅.
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ichiro18
Hi Hinahana mama 😃 This was my second time to try Jyushidai after a long time 😊 but it's still a beautiful drink 😍I asked for the cream cheese sakadaki so I wouldn't miss the taste 🤔.
Japanese>English
ichiro18
Hello, Chirsta 😃. Yes, it is. I looked it up on the internet and found that it was sold out, but I enjoyed the brand name Jyushidai because I don't have that much knowledge about it. I thought that cheese would go well with the sake like wine.
Japanese>English
EN酵母無添加 滋賀旭 生酛 純米 生酒
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酒と魚の新道
外飲み部
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ichiro18
Sake and Fish Shindo is an izakaya (Japanese style bar) with a relatively large selection of pre-prepared sake and an extensive menu of 3 different kinds of drinks. The problem with this place is that they have a brand name, but it's just Junmai Ginjo and you order it with a QR code. You have to ask for the details 😅and I think most of them are a bit old when you look at the production year. This time, I ordered several brands, and when I saw the word "Kitajima-san", I clicked on it! What came out was an odd one, which I didn't expect 🤣🤣🤣. This time the rice is from Shiga Asahi, an established Omi rice brand, which once disappeared due to difficulties in cultivation and early maturing 😳. Let's eat ✨ I couldn't smell it. There is no gas. The mouthfeel is smooth and clean. It has a classical feel, a gentle umami, a refreshing acidity, a little sharpness, and a beautiful aftertaste. The photo shows the first serving of tsukidashi.
Japanese>English
ジェイ&ノビィ
Hi ichiro18 😃 Mr. Kitajima pouch! I can't predict that this one will come out here in 😁 I know it's good 😅I wish Kanji Kitajima-san would have come out here!
Japanese>English
ichiro18
Hi Jay & Nobby 😃. Yes, I was expecting ‼️ Kanji Kitajima, but I didn't expect EN😅 but I hope this will be a good opportunity for you to make a connection with him too😁.
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福司ポンエペレ 本醸造
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ichiro18
I bought a sake at Kushiro Airport 😉 I was thinking of decorating a ceramic piece of sake rather than a carved wooden bear after drinking it 😉. Pon-epele means bear cub in Ainu language! Fitting? Deep fried oysters from a nearby liquor store, Kissho😍The oysters are fried using the vacuum fry method and are crispy and have a delicious oyster flavor 😆. You can't smell them. They have a mellow taste. Sake with plump flavor and clean acidity. It is slightly spicy but light, so you can drink it easily. I enjoyed it with fried oysters as a snack. It's just a sandesi, so it was gone in no time😅.
Japanese>English
ヒロ
Hi ichiro18 😃 I would decorate these bottles myself if I had them 🧸. I like the idea of a liquor that you can admire and enjoy after you drink it 😁. If you didn't know, you wouldn't think it was a bottle of alcohol 😆.
Japanese>English
ichiro18
Hi Hiro 😃 Yes ‼️ it doesn't look like a bottle of alcohol 😊 but the head is just covered so I'm sure I'll drop it soon 🤣It was a good price for a sandesi so I have to be careful 😅
Japanese>English
Konotsukasa心カラセヨ 辛口 火入
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Imadeya Sumida
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ichiro18
IMADEYA's last is Takashi no Tsukasa! I had wanted to drink it because I had enjoyed it at a yakitori restaurant in Tama Plaza before, and happened to see Hina Hana Mama's post about it, and since it was on the menu, I decided to order it 😉. It has a mild fruity aroma. It has a soft mouthfeel and a moderate sweet/umami taste, but the hint of aroma is slightly melon. The acidity is also mild, and a sweet-tart aftertaste lingers. I found out later that it was dry, but I have notes from when I drank it, but there is no mention of dryness, and I don't know if it's because it's super soft water, but I didn't feel much of a dryness 🤔. Here is IMADEYA's menu for this time. Shinsei was listed on another POP ✨.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. Wow, Takashi no Tsukasa dry 🤩. I thought I would never be able to drink this 💦 but with super soft water, it's hard to feel the spiciness ⁉️ that might be a great discovery ☝️ I haven't dared to try it yet 🤣.
Japanese>English
ichiro18
Good morning, hinahana mama 😃. I didn't feel dryness so I think it's easy to drink, but if it's listed as dry, there is some resistance 😁I guess it's because of the super soft water, but Ko no Tsukasa is a sake I would like to drink in various ways 😃.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃 Reading your review makes me want to go there even more 😄 I'm still in Ichikawa, but I don't have much free time during the daytime 😅 Let's get together sometime!
Japanese>English
ichiro18
Good evening, Jay & Nobby 😃. I see you are still in Ichikawa! Thanks for your time 😊IMADEYA as well and I think there are many corner shops in this area. I know you are busy and I hope you have some time to spare 😁.
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コタロー
Good evening 🌙, ichiro18! I was very curious about this sake 😚 I guess it's like a mildly delicious sake 🤤I'd like to try it if I get the chance ✨. I sometimes go to buy some at Inameya sumida 😉 Maybe we have a near miss 😆.
Japanese>English
ichiro18
Good evening, Kotaro 😃. Yes, it's not dry, it's mild and delicious! I see you are going to Sumida ✨I went to Sumida where you can drink from noon since it is afternoon in Ginza.
Japanese>English
Shosetsu純米吟醸 山田錦 別撰 PREMIUM
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Imadeya Sumida
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ichiro18
IMADEYA's third drink at the corner This is my first drink 😁. It has a banana-like aroma. It has a soft mouthfeel, with a gentle sweetness and umami, and the acidity gives it a refreshing feeling. The aroma is also banana like, easy to drink and delicious 😆. The two photos are of IMADEYASumida store, located in the food court on the 1st floor of PARCO, where you can sit and drink ✨.
Japanese>English
AramasaPRIVATE LAB涅槃龜 88% 低精白純米酒 2024
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Imadeya Sumida
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ichiro18
The second drink of IMADEYA's Kaku-uchi, I did not come here for Shinsei, but I could drink Shinsei Ecru and Nirvana Kame this time 😁. Unfortunately, the Shinsei bento that Hiro-san introduced was sold out 🤣. I will have Wakasagi fritters as a side dish... Mild aroma. No gas, and the mouthfeel was crystal clear. It has a light umami flavor, and the acidity is moderately sour. The hint of aroma is slightly banana. Sake that has a light feeling like 00 water, when matched with a stalk, it has a delicious flavor 🤔.
Japanese>English
ma-ki-
Good morning, ichiro18! I see you also drank 🎵 I got it at the beginning of the year from the owner of my favorite restaurant here and I'm waiting to drink it with my brother-in-law next New Year 😁✨✨. It looks easy to drink even though it is low milled 😋😋.
Japanese>English
ichiro18
Good morning, ma-ki-😃! Oooh! I see you are waiting for Nirvana tortoise...after all, it's not easy to get it for drinking at home, so it will be an event sake 👍August is already over, and soon it will be New Year's, so we have a lot to look forward to✨.
Japanese>English
AramasaColors -Ecru- 生成 2024 生酛木桶純米 直汲
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Imadeya Sumida
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ichiro18
We went to IMADEYA Sumida for a corner bar. One of the three types was sold out, so I got the ecru ✨. It has a green apple-like aroma with a hint of bubbles. The mouthfeel is refreshing...the moment I drank it, I felt the sourness of the acidity. I also sense a gentle flavor, but it's light and lemony😃. It was an easy drinking ecru that you can drink with ease 😃.
Japanese>English
ma-ki-
Good evening, ichiro18! IMADEYA Sumida is a corner bar with a nice atmosphere 🤤. I don't have much experience with kaku-uchi, so it's great to be surrounded by sake and enjoy it with your eyes and your drink 😋. I want to drink Shinmasa!
Japanese>English
ichiro18
Good evening, ma-ki 😃. Sumida is located in PARCO, in the corner of the food court, so it's easy to enter 😊It was more like a coffee shop with a lighter atmosphere than Yamanaka Sake Shop Eki Marche 😆.
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ジェイ&ノビィ
Hello ichiro18 😃 Kinshicho is close to my father's place, so I buy my sake at IMADETA Sumida. But I haven't tried Kaku-uchi yet 🥲 or rather I just made my debut in Utsunomiya 😙. My Tokyo debut is coming soon ⁉️
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ひなはなママ
Hello ichiro18 😃 Is there a Shinmasa fair at a corner bar in Kinshicho? Great! It would be fun to be able to compare 3 different kinds 😆 Ecru is easy to drink ❣️ my first Shinsei was ecru so I'm familiar with it 🥰.
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ichiro18
Good evening, Jay & Nobby 😃. Finally, the Tokyo Kaku-uchi review 🎉I will accompany you👍IMADEYA Sumida is just right for you since you can drink from 12:00pm. And since we're drinking in the food court, it's easy 😃.
Japanese>English
ichiro18
Good evening, HinaHanaMama 😃. Yes, it is. I was so happy to see you here, and I'm so glad you enjoyed the food court, it was like drinking at a Starbucks 😁.
Japanese>English