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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

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Weighty Umami Acidity Rich Room Temperature Raisin Rugged Vigorous

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 2

4.89 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

Feels more muscat-like. Freshness feeling.

Japanese>English

Tastes like muscat. Lightly dry.

Japanese>English

A bottle purchased at the opening of the brewery. It has a sweet, dry, umami mouthfeel that is typical of Omachi rice, with a sense of gaseousness. It has a fluffy and mild mouthfeel. A bottle with a taste unique to this time of year.

Japanese>English

# 3

4.64 pt.

Nozaki Shuzo Tokyo

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Weighty Umami Firm Mellow Bitterness Crisp Dry Acidity

Kisho 1

Kisho 2

Kisho 3

Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....

Japanese>English

Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.

Japanese>English

Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake

Japanese>English

# 4

4.25 pt.

Homei Shuzo Hyogo

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Weighty Dry Nutty Firm Sweetness Fizzy Umami Bitterness

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

# 5

4.09 pt.

Takagi Shuzo Gifu

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Dry Weighty Stiff Refreshing Creamy

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

Full-bodied, sweet, and matte drinking

Japanese>English

I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!

Japanese>English

# 6

4.03 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Yogurt Umami

Okushika 1

Okushika 2

Okushika 3

This is my first time to drink Akushika Okushika! The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶. It's good at room temperature or warmed up 👌 Good at room temperature or warmed up.

Japanese>English

Spread: Fat Aroma: Fat Residue：△ Rating: 2/5 Location：One core I like the taste a little more floral goes well with darker flavors.

Japanese>English

Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 7

3.93 pt.

Sankomasamune Okayama

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Spicy Mild Grainy Weighty Shaoxing Wine Chocolate Room Temperature Acidity

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

Okayama Prefecture. Niimi City. Sanko Masamune Co. Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company. We had it cold. The color is a little yellowish. The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai. The mouthfeel is smooth, smooth, and heavy. The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor. The aroma on the nose is softly apricot. The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste. It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho. It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol. The mild sourness of the sake warmed up, it became dry and crispy on the tongue. I really like it warmed to human skin or lukewarm. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 18%.

Japanese>English

Unfiltered raw sake, delicious.

Japanese>English

# 8

3.86 pt.

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Sonno 1

Sonno 2

Sonno 3

Firm, dark, punchy Strong flavor Watery aftertaste

Japanese>English

Acidity and sweetness are neutral, with a slight citrusy ginjo aroma. The aroma is slightly citrusy with a hint of ginjo, but the taste is still a bit bitter for a junmai sake. Considering the price of 1,150 yen (tax not included), it is a good value as a mid-meal sake.

Japanese>English

I thought it was a delicious sake with a tangy sensation followed by a slight sourness and bitterness that was sharp and tasty.

Japanese>English

# 9

3.79 pt.

Niigatadaiichi Shuzo Niigata

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鬼山間 1

鬼山間 2

鬼山間 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

Japanese>English

delicious and spicy Good flavor and sharpness I like it a lot I like it better than blue

Japanese>English

tasty and spicy There is a sense of alcohol. The more you drink, the more delicious it becomes. However, I prefer the red one.

Japanese>English

# 10

3.79 pt.

Oosawa Shuzo Nagano

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Complex Umami Hot Temperature Rounded Weighty Lychee Bitterness

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!

Japanese>English

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