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ソガペール エ フィスSogga pere et fils
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Obuse Winery
Sogga pere et fils
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FukuchitoseSimilar Characteristics
Location
571 Oshiha, Obuse, Kamitakai-gun, NaganoOpen in Google Maps
Timeline
ぺっほ
I made crab cream croquettes ❗️
So I'm going to open ❗️ 🥂.
Western style cooking, rich cream and crab, I consulted with my refrigerator and decided on 🧐Sogape-sama🥰.
I also added cured ham and sake lees cream cheese to the menu and it was a very rich and thick dish, but I think it went well with the strong flavor, acidity and spiciness of Sogape-sama. I also think it goes great with the salted mackerel I added to the menu ‼️🥰 lol.
Sogape-sama has a surprisingly western atmosphere, but it seems to go well with Japanese home cooking 🩷.
I love Sogape-sama😊 Can we drink Sogape-sama next season?
Japanese>English
ひなはなママ
ぺっほさん、こんばんは😄
カニクリームコロッケ😍いつも本当に美味しそうです🤤そこに塩鯖まで合ってしまうソガペは凄いですね❣️ソガペは辛味もあるんですね🧐今年は出会えなさそうなので、来年は出会いたい🥰
chika
I love crab cream croquettes😍❤️
I want to drink sogape too 🤣👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃.
This one looks like it could be a pairing declaration photo for Sogape 🤗 Ahh! I'd love to bring Sogape home 🥹.
Japanese>English
eiji
Obuse-cho, Kamitakai-gun, Nagano
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - Sauvignon Blanc
Ingredient aroma x Cottage cheese
Aroma of aging
Other
[Examples]
Mainly subtle ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
[Taste]
Sweet xSmooth
Acidity x Fresh
Bitter x light
Umami x Delicate
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Japanese>English
ひっさん
Glad to drink this again this year 🥹.
Opened the bottle after letting it sit for a little more than 6 months 🍾.
Fruity and refreshing acidity✨
It tastes like something between wine and sake.
It can be paired with a wide range of food 👼.
It's amazing that they can make such a delicious sake in between making wine 😳.
Obuse-san's main business, wine 🍷, is also excellent, but I've only had red wine, so I'd like to compare white wine and this one 😋.
Japanese>English
AAJI
Good evening, Mr. Hissan. I found out after I bought it last year that this place used to make sake. I drank it thinking that the DNA of sake brewing was still alive. I believe that the taste of sake includes the persistence and history of the brewery. I think it's the taste of sake.
Japanese>English
ひっさん
Good evening, AAJI 😀
Yes, it used to be a sake brewery.
After going through the wine making process, I think that's why Sogape has the unique taste that it has today: ☺️
I hope you will continue to make sake as well, which is your origin 🙏.
Japanese>English
ジェイ&ノビィ
Hi Hissan, good evening😃.
Sogape-san ‼️ I envy you that you drink every year 🥹I'm thinking of going for a drive🚙 to Obuse next time. I'm thinking 🤗
Japanese>English
ひっさん
Good evening, Master J&N 😃.
I can't buy Shinshu sake like Shinshu Kamerei or Kawanakajima Genmai here, but I'm grateful to have the opportunity to drink this one 🥹.
I'd like to visit Obuse's hometown too 😆.
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - Lime
Ingredient Aroma x
Aged aroma
Other
[Examples]
Mainly faint ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Lightly
[Taste]
Sweet △ Slightly sweet
Acidity Fat
Bitterness
Delicate
[Complexity]
Medium
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
The acidity in the first half is fleeting and the bitterness in the second half is short.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Japanese>English
Hiz
Is Numeroan surprisingly sweet and sour?
I thought it was a bit sour in the first glass or two.
As the temperature rises, the sweetness is more noticeable.
However, the lingering bitterness is quite strong.
Personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Shine muscat
Aroma of raw materials: Mochi
Aged aroma
Other
[Examples]
Mainly beautiful ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Thick
[Taste]
Sweetness △ Light
Acidity △ Refreshing
Bitter △ Refreshing
Umami (flavor) x subtle
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu (smoked sake) △
Refreshing sake
Mellow sake
Mature sake
Japanese>English
コタロー
As usual, I'm not sure when to open it.
I opened it on a day when there was an Italian menu to look at.
The nose is wine-like acidity, muscat.
When you drink it, it is chili chili with soft rice sweetness and wine-like acidity. It is sweet and delicious, but light and easy to drink.
I thought it would become sweeter with the passage of time, but it turned out to be more refreshing. While it is rich and sweet, it has a wine-like acidity that keeps it from becoming too deep.
Delicious with cheese.
After a week, it suddenly became a juicy Muscat!
At first, the sweetness seems to deepen, but then it takes a sharp turn and breaks off with the sweet-sourness of the muscat. It is also delicious!
I could drink it slowly and enjoy the taste change 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
Sogape 😍I want to get lost to open it ‼️ I have to get it first 🥲Italian 🇮🇹 or something like that would fit 🤗I want to get it anyway!
Japanese>English
コタロー
Good morning Jay & Nobby, ☀️
What a surprise, the sogape season is coming soon 😳 Please come to Tokyo for the arrival date! Please come to Tokyo for the arrival date 💪✨.
I think it still has a wine-like quality, so it went well with Italian food 🍝😚.
Japanese>English
りゅうじ
Sake from a winery.
Unique aroma. Spicy
Japanese>English
飲んべえ16
The taste is so different from sake that it is almost like a white wine. It has a sweet aroma but a strong acidity that refreshes the palate. It is a sake that can be served with both Japanese and Western food.
Japanese>English
flos_lingua_est
This is a very well balanced Ria from Sogapé that has been aged for several years. I have the impression that Lia is a very well-balanced liquor, but I wanted to experiment to see what would happen if I let it age for a few years (I can't really say that I just missed the timing to drink it)! (I can't really say that I just missed the timing to drink it)
It has a floral aroma. When you drink it, a honey-like sweetness spreads along with the aroma. I feel like I can make friends with butterflies when I drink this kind of sake.
The bitterness is about 3.5 out of 10, so it is a very good accent. It has a presence like honey in curry with a little more of it.
It seemed to be similar in direction to Shinshu Kamerei, which I was drinking just before. Both are good sakes with a tropical aroma reminiscent of the tropics in a refined manner.
It is good to drink right away, and it is also good to let it sit for a year or so. I think it is best to let it sit for a year or so.
Japanese>English
まつちよ
Hello flos_lingua_est 🌞.
Thank you for 4.5 years of work ✨️
But is it around 1 year? Does it get heavy? 🤔
I've been putting it to bed since last year and I'm hoping to reach enlightenment soon too lol.
Japanese>English
flos_lingua_est
Good evening, Mr. Matsuchiyo🌙
It will be a little heavier. If you want to enjoy it, you should let it sleep for a long time! From my experience, I think the best balance is about 1 year 😌.
Japanese>English
sakepower
飲んだ記録用です🍶📸
Sogga pere et filsリアサケナチュレル 生酛 天神原 2023
ichiro18
The fifth drink at Kagura's standing bar
The slight aroma is of aged grapes🍇 and the mouthfeel is mellow. It has a rich honey sweetness, and the acidity is well balanced, making it easy to drink.
Like the Trois, it is well balanced, but with more sweetness and heaviness ✨.
The rest will come later.
Japanese>English
あふぃお
Good evening, ichiro18 😌.
I'm so jealous that you're having soga festivals in a row 😆✨.
I'd love to try them, but I can't seem to find a store near me that has them all 😭.
I'll try to find one 😋.
Japanese>English
ヒロ
Good morning, ichiro18 😃.
I'm very jealous of your sogape festival ❣️ I haven't had any sogape yet, I'd love to have one someday 😁.
Japanese>English
ぴのこ
Good morning, ichiro18! As we have seen in ichiro18's review before, the lineup of standing Kagura's is amazing 😆✨.
Japanese>English
ichiro18
Hi, Afuio 😃.
I also found out about this store last month, so it's interesting to explore 😃.
This time I happened to put out 5 bottles so I was lucky with the timing 🥰 I'm sure you can find it 🥰.
Japanese>English
ichiro18
Hi Hiro 😃
I'm surprised you didn't drink 😳 but I'm sure Hiro-san would drink today if he wanted to 😁This place is good because they have rare sake if you choose not to drink standing up...but the price is great...
Japanese>English
ichiro18
Hello, Pinoko 😃
I'll check out Kagura's standing bar on Instagram to see what's available, but if you're not a big drinker, you can order and drink as much as you want at your seat without the all-you-can-drink limit ✨.
Japanese>English
Sogga pere et filsイリヤソントン 生酛 2023
ichiro18
The fourth drink at Kagura's standing bar
The aroma was almost imperceptible. The mouthfeel is mild. It has a sweetness like a thick honey 😳Murayu. The acidity comes in slowly and finishes it off.
I felt the sweetness was the thickest ✨.
Japanese>English
Sogga pere et filsヌメロシス サケエロティック 生酛 2023
ichiro18
The third drink at the standing bar Kagura-san
It has a subtle aroma of aged grapes, with a full-bodied sweetness that sticks to the tongue. The sweetness is somewhat like Omachi, with a hint of acidity and a mild bitterness in the aftertaste.
I felt that it is characterized by its full-bodied sweetness 🤔.
Japanese>English
Sogga pere et filsトロワ サケエロティック 生酛 2023
ichiro18
The second drink at standing bar Kagura-san
By the way, Sogape-san is a completely self-serve standing bar with a cork, so you have to pull the cork out yourself 🤣.
The aroma is not that strong, but it smells like matured grapes 🍇. It has a full-bodied sweet and sour taste with a good balance of acidity. I also felt a little bit of gas.
It was the most well-balanced of all the wines we drank this time 😍.
Japanese>English
ジェイ&ノビィ
Good morning, ichiro18 😃.
Sogape 😍I'm the first one you want to bring to our house right now ‼️ You might want to check it out drinking outside and then aim to buy it 🤗I can't wait to bring it 🥹.
Japanese>English
ichiro18
Hi Jay & Nobby 😃
Drinking outside is great because you can try different things! It helps me to find out what I like 😃Sogape home drinking is a bit of a hurdle, but I'm rooting for Jay & Nobby to bring you along 😃.
Japanese>English