川水流
Suddenly, there has been a change in the timing of the sale.
It looks like Numerosis Normal and Ilya Thornton are changing.
Please see the other information we told you about.
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ソガペール エ フィスSogga pere et fils
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川水流
The release date is getting closer and closer.
I won't be doing the complete this year.
I don't have Lusakenaturel, so I can afford it.
I only have experience with house drinking in Sogapel.
If you have a list, please exercise its power to the fullest.
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まつちよ
This is a Sogape Trois 🥂.
This one was also laid down for almost a year.
This will be my first time to drink Trois as I have never had it at Master's restaurant.
The top aroma is fruity and sweet with white wine-like acidity.
Compared to other Sogapé wines, the acidity seems a bit stronger.
In the mouth, there is a beautiful acidity and a full-bodied, mellow sweetness.
Thanks to the acidity, it has a clean aftertaste.
It was quite delicious 🥂✨️
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川水流
Tonight, I would like to talk about our distributors.
The three that we are defending are Shinshu Kamerei, Sogapere Ephis, and Kawanakajima Genmai.
These are the top three Nagano sake.
Therefore, they are competitive and yet popular sake.
Some special dealers sell their products under various conditions.
They do not necessarily have to sell it in stores.
In some cases, it may not be sold in stores.
There are also special dealers that sell wholesale to restaurants and other retailers.
I call this business sales, or business sales for short.
Since they are popular in restaurants and taverns, I sell the remainder of the product.
In fact, there are liquor stores in Tokyo that sell only business sales in Sogapale and Genmai.
In some cases, they have refused to sell over-the-counter because they sell to their customers.
Last year, some stores stopped selling Lusake Naturel.
If there are no over-the-counter sales, we have no choice but to hit other stores.
Therefore, it is essential to check how several special dealers handle the situation.
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川水流
Let me tell you about the list.
First, when is late January?
Last year, the bottles were shipped on January 20 and arrived in Kanto the next day.
In other words, it is just a guideline, not a strict schedule.
In Nagano Prefecture, there must be some distributors whose bottles arrived on the 20th.
The last liasake naturale and lusake naturale are generally sent to one side, but last year the lusake naturale was delayed and sent separately.
Therefore, Tenjinbara and Domaine Tago were sent on the same day.
You need to keep your antennae up and contact the distributors.
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マカダミアナッツ
Photo right.
Sogapere Ephis Riasake Naturel Tako Rice, a Japanese sake brewed by Obuse Winery.
This sake is made only during the winter months when extreme cold and snow prevent work in the vineyards. Very rare!
Fruity sweetness and pleasant acidity.
A sake to be enjoyed in a glass of wine.
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まつちよ
Sogape's numeroan almost a year old 🥂.
I need to free up space in my fridge for new wine around the end of this month 😅.
The nose is softly fruity and sweet on the nose.
In the mouth it has a juicy sweetness and mild acidity.
The hint of aroma is a bit like sake, or maybe it has a light ripeness 🤔.
I wonder if it's better not to let the Numeroan sit too long?
It was delicious 🥂✨️
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コタロー
Hello, Matsuchiyo-san: ☀️
Is it that time of the year already? I'm not Anne, but I have some Sogapeel that I let sit while I was thinking about when to open it 😓I'm a little scared of what it will taste like😂.
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まつちよ
Hello Kotaro 🌞.
I haven't had all the varieties yet, but I think numerosis would work 🤔.
Good luck with your purchases this year 🤗
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ことり
Good evening, Matsuchiyo-san 🐥.
I wish I could drink at home 🥹The only distributor in the prefecture only deals with restaurants, and they can't even tell me which restaurants they wholesale to😭I guess I'll have to make a trip to the neighboring prefecture!
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まつちよ
Good evening, Kotori-san 🐣.
Wow, there are such special dealers 😅.
I guess we are lucky in that respect in Tokyo.
If you are going to travel to Tokyo, I can give you information on where you can buy it.
If you line up at the store, it will be sold out by the next day.
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ことり
Hi, Matsuchiyo 🐥I wonder if you can sell it to me even if I'm just a first-timer... 🚃I'm afraid it will be sold out while I'm on my way, but I'd like to visit if my schedule allows 🥹.
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デビル
Location Nagano Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 16°.
Sake mother No. 6, etc.
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Grape-like
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 1.2
Bitterness 1.5
Pungency 2
Lingering lactic acidity and alcohol
Impression: Soft and dry with lactic acidity
It has a clear yet complex taste with lactic acidity derived from the sake yeast while also having a sense of koji.
It is interesting that the winery is making this wine in two seasons. Mr. Soga can do anything.
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川水流
We will continue our discussion.
Last summer was extremely hot.
This affected the sake rice as well, making the rice less soluble.
Also, due to the low rainfall, the harvest was down 30% in Takayuki and almost 40% in Tenjinbara.
Since sake is made under these conditions, it is inevitable that the harvest will be more affected than in previous years.
Last summer was a difficult summer for Miyamanishiki.
First, we will try to grasp the situation with Miyamanishiki from Genmai.
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川水流
About this year's Sogapère.
First of all, to my surprise, the most difficult to obtain, Le Sachet Naturelle 90, was not sold.
The images are from last year and the year before.
The number of bottles sold is extremely small, and it is the only precious sake available, in small 375 ml bottles.
The brewery seems to have given up on it because the sake rice harvest was too small.
Next, the number of bottles available for order.
This data was made public for the first time.
This is the maximum number of bottles that can be ordered by a sake distributor, and this is the number of bottles that are normally ordered.
There is a figure of 88 bottles for 750 ml Numérosis, but the maximum I remember is 66 bottles.
As for this one, it is a big deal.
The 750 ml is in units of 11 bottles per box.
Also, the number of bottles is for one particular distributor and varies from distributor to distributor.
This particular distributor, by the way, is a small liquor store.
However, it is a store that handles Sogapère wines well and should not be underestimated.
The special distributor I purchased three bottles of Le Sacquet Naturelle last year, but this distributor had six bottles.
Japanese>English
Sogga pere et filsヌメロシス サケエロティック 生酛
みつた24
I bought it in the summer. I drank it at New Year's. Have I aged it much? Is it super maniacal? Apricot? Classic aroma? Ryujinmaru? Hiney? Namaishige aroma? 🤔It is sweet when you take a sip. A little bit bitter. It is like a very sweet classical sake. It will be interesting if it is heated. It is surely a super maniac.
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みつた24
On the second day, the apricot taste became weaker! Fruity and to my liking!
Japanese>English
Ruki
★7.5 燗
takeさん@しぞーか
Tonight is the total finish of the New Year's break.
It has been a long time since I bought it, so it may have turned out to be a SAKE with a maniacal aroma and taste as the label says... but it is delicious anyway.
Sogapere et fis
Numerosis Sake-erotic Normal lot
Obuse Winery (Obuse-machi, Nagano)
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みつた24
First red wine in a long time. Very good! Not astringent! I want to repeat!
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