Preference ★★★★☆
Sake made by Obuse Winery in Nagano.
It seems to be very rare, as it is made during the short time when the winery is not working.
I was originally a wine drinker before I got into the sake swamp, so I was very interested in sake made by a winery.
The aroma is subdued but promising, with a fresh sweet acidity like that of white grapes.
The taste was complex yet sweet and sour, and both my husband and I found it delicious (and would drink it again), so I think it is a delicious sake, except for those whose tolerance is extremely narrow.
It has broadened my world again.
Polishing ratio 70%, alcohol content 15%, 100% Miyamanishiki produced in Nagano Prefecture.
Mixed fermentation of No. 1 to No. 6 yeast and natural world bacteria. I thought Obuse sake, packed in wine bottles, resembled white wine, but this is sake. No wonder. The sweetness of the rice is the main flavor, with little acidity. But not too sweet, and at 70% polished rice, this is excellent.
Mixed fermentation of Soga Pale Ephis No. 1~6 yeast and natural fungi, Ria Sake Naturel.
Sweet and sour ginjo aroma, as is typical of Soga. The palate is clean, with a slight sweetness that comes in easily, while the taste is quite robust for a sogasake, with a sense of umami and alcohol.
Sake erotic!
GET Domaine Ikeda and Normal in Numérosis again this year✨
We compared the drinks again this year!
Tastes the same 🤣👍
Firm acidity and sharpness from sweetness✨
It's like a dry wine 😋.
I'll try my best to be a man who knows the difference😃.
Good morning, kino.☀A man who can tell the difference can of course review the differences in taste between Yamaoka-ya stores. ☝️ By the way, I've been to quite a few stores in Ibaraki prefecture and can't tell the difference 🤣.
Good evening, Mr. Manachy!
I guess I can't even tell the difference between stores 🤣.
I've been eating only special miso, now I want to try many different kinds 🍜.
🍶Sogapère Efis Tasou Domaine Riasake Naturae🍶.
It looks transparent and beautiful, and the mellow aroma that spreads from the moment it is poured into the glass is unintentionally enchanting.
In the mouth, the robust aroma spreads with a pleasant bitterness that lingers in the aftertaste.
This sense of balance is delicious... 😋✨
This is a bottle of wine that is a perfect fusion of strong personalities, and one that will make you discover new things every time you drink it.
It is also an excellent food sake, and one that you will want to savor slowly 🌿.
Hello, boy Tetsu 😃.
Sogape-san! It's the one we want to drink the most right now 😌 We want to go back to Hara Shoten where we stopped by on our Nagano Sake Trip ‼️!
Sogapele Efis Romerosis 2024
Normal rod
The color was the same as the Ikeda rod, and when you put it in your mouth, it was light and shrieky and tangy on the tongue, and the taste was mellower than the Ikeda rod.
Sogape Ilya.
The color is clear and has fine bubbles.
The aroma is reminiscent of rum and on the palate, there is a subdued sweetness followed by a slight bitterness.
It seems to be a good match with food.
Sogape Romerosis Drinking Comparison
2024
The color was clear and the aroma was a bit floral.
On the palate, this one has a melon-like aroma and is also delicious 😋.
It is really interesting to compare!
Mr. Jay & Ms. Nobby
Good evening ❗️
Thank you for your comment 😊
We've collected a variety of sogapés this season and we've been comparing them ✨.
Romerosis is still delicious 😋.
Sogape Romerosis Drinking Comparison
2023
The color is clear and the aroma is not so strong.
The palate is slightly tangy and fizzy, followed by a mellow white wine-like flavor.
Delicious 😋.
