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ソガペール エ フィスSogga pere et fils
Obuse WineryNagano
Nagano Rank 4Overall Rank 88
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sogga pere et fils Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

WineAcidityGrapeSweetnessBitternessUmamiComplexYogurtLingeringFruityMuscatFizzyBalancedFirmAstringentGracefulNeatSweet and SourFreshDry
Sogga pere et fils 1Sogga pere et fils 2Sogga pere et fils 3Sogga pere et fils 4Sogga pere et fils 5

Popular Comments

兄貴
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
Japanese>English
la
Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
Japanese>English
紫の誇
At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.
Japanese>English

Brands from Obuse Winery

Sogga pere et fils

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

WAKAZESimilar Characteristics
WineCheeseLemonCitrusyHerbal
EchigotsurukameSimilar Characteristics
WineFizzyFruityCrispCitrusy
FukuchitoseSimilar Characteristics
WineDryMellowLightInvigorating
N-888Similar Characteristics
WineFruityBananaCheeseLight
It's the keySimilar Characteristics
WineYogurtMuscatSweetnessSweet and Sour

Location

571 Oshiha, Obuse, Kamitakai-gun, NaganoOpen in Google Maps

Timeline

umum
Sogga pere et filsヌメロシス サケエロティック純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
68
um
Alcohol content: 15 Miyamanishiki Polishing ratio: 59 I finally had a chance to drink Sogape, which I had wanted to drink for a long time. The aroma is similar to that of ginjo. The taste is between that of sake and wine, with a predominance of bitterness and acidity. Incidentally, like wine, it was 750 ml, so it was the same as a bottle of wine.
Japanese>English
SSKSSK
alt 1alt 2
家飲み部
21
SSK
I finally opened a magnum bottle because I had to open the refrigerator in preparation for the new sake! Perhaps because it was left to rest, I feel that the acidity of the No. 6 yeast has been preserved, but the minerality has increased. The acidity is a little strong and sweet, and the minerality gives it a nice kick.
Japanese>English
tomoさんtomoさん
Sogga pere et filsイリヤ　ソントン
Obuse WineryNagano
alt 1alt 2
家飲み部
66
tomoさん
Here's another one I put to sleep. I don't know when to take it 😂. It has the feeling of a fresh yeast yeast, but the fruity freshness is like a white wine 🥰. I drank it over a few days and it didn't change (deteriorate) that much, it was delicious 😋.
Japanese>English
piercepierce
Sogga pere et filsRiz à Saké Naturel生酛
Obuse WineryNagano
alt 1alt 2
25
pierce
A glass of wine with a full-bodied aroma. Sophisticated and elegant taste. Sweet, but clean and free of cloying flavors. Mild acidity. Slight bitterness. Enjoy the aroma. When served in a boar cup, the aroma is not so strong, and you can feel more sweetness. Muscat flavor. Very delicious. Serve with kabokki, cheese, yellowtail marinated in soy sauce and malted rice.
Japanese>English
ぺっほぺっほ
Sogga pere et filsリア サケ ナチュレル純米生酛原酒生酒
Obuse WineryNagano
alt 1
alt 2alt 3
ペアリング部
53
ぺっほ
I made crab cream croquettes ❗️ So I'm going to open ❗️ 🥂. Western style cooking, rich cream and crab, I consulted with my refrigerator and decided on 🧐Sogape-sama🥰. I also added cured ham and sake lees cream cheese to the menu and it was a very rich and thick dish, but I think it went well with the strong flavor, acidity and spiciness of Sogape-sama. I also think it goes great with the salted mackerel I added to the menu ‼️🥰 lol. Sogape-sama has a surprisingly western atmosphere, but it seems to go well with Japanese home cooking 🩷. I love Sogape-sama😊 Can we drink Sogape-sama next season?
Japanese>English
ひなはなママ
ぺっほさん、こんばんは😄 カニクリームコロッケ😍いつも本当に美味しそうです🤤そこに塩鯖まで合ってしまうソガペは凄いですね❣️ソガペは辛味もあるんですね🧐今年は出会えなさそうなので、来年は出会いたい🥰
chika
I love crab cream croquettes😍❤️ I want to drink sogape too 🤣👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. This one looks like it could be a pairing declaration photo for Sogape 🤗 Ahh! I'd love to bring Sogape home 🥹.
Japanese>English
ぺっほ
Jay & Nobby ✨Good evening 🩷Sogape, I will send you the wine next season when it is available. ❤️ I would also like to try the Obuse Winery wine once 🍷.
Japanese>English
eijieiji
Sogga pere et filsヌメロ シス　サケエロティク生酛
Obuse WineryNagano
alt 1alt 2
ずくだせ！信州の日本酒
32
eiji
Obuse-cho, Kamitakai-gun, Nagano This is my first post in a year. I'll upload my collection of photos.
Japanese>English
HizHiz
alt 1
alt 2alt 3
31
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Sauvignon Blanc Ingredient aroma x Cottage cheese Aroma of aging Other [Examples] Mainly subtle ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth [Taste] Sweet xSmooth Acidity x Fresh Bitter x light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
ひっさんひっさん
Sogga pere et filsヌメロシス サケエロティック純米生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
171
ひっさん
Glad to drink this again this year 🥹. Opened the bottle after letting it sit for a little more than 6 months 🍾. Fruity and refreshing acidity✨ It tastes like something between wine and sake. It can be paired with a wide range of food 👼. It's amazing that they can make such a delicious sake in between making wine 😳. Obuse-san's main business, wine 🍷, is also excellent, but I've only had red wine, so I'd like to compare white wine and this one 😋.
Japanese>English
AAJI
Good evening, Mr. Hissan. I found out after I bought it last year that this place used to make sake. I drank it thinking that the DNA of sake brewing was still alive. I believe that the taste of sake includes the persistence and history of the brewery. I think it's the taste of sake.
Japanese>English
ひっさん
Good evening, AAJI 😀 Yes, it used to be a sake brewery. After going through the wine making process, I think that's why Sogape has the unique taste that it has today: ☺️ I hope you will continue to make sake as well, which is your origin 🙏.
Japanese>English
ジェイ&ノビィ
Hi Hissan, good evening😃. Sogape-san ‼️ I envy you that you drink every year 🥹I'm thinking of going for a drive🚙 to Obuse next time. I'm thinking 🤗
Japanese>English
ひっさん
Good evening, Master J&N 😃. I can't buy Shinshu sake like Shinshu Kamerei or Kawanakajima Genmai here, but I'm grateful to have the opportunity to drink this one 🥹. I'd like to visit Obuse's hometown too 😆.
Japanese>English
HizHiz
alt 1
alt 2alt 3
30
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Lime Ingredient Aroma x Aged aroma Other [Examples] Mainly faint ginjo aroma Taste [Attack] Slightly short [Texture] Lightly [Taste] Sweet △ Slightly sweet Acidity Fat Bitterness Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short The acidity in the first half is fleeting and the bitterness in the second half is short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
alt 1alt 2
alt 3alt 4
30
Hiz
Is Numeroan surprisingly sweet and sour? I thought it was a bit sour in the first glass or two. As the temperature rises, the sweetness is more noticeable. However, the lingering bitterness is quite strong. Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Shine muscat Aroma of raw materials: Mochi Aged aroma Other [Examples] Mainly beautiful ginjo aroma Taste [Attack] Medium [Texture] Smooth Thick [Taste] Sweetness △ Light Acidity △ Refreshing Bitter △ Refreshing Umami (flavor) x subtle [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu (smoked sake) △ Refreshing sake Mellow sake Mature sake
Japanese>English
コタローコタロー
Sogga pere et filsリア サケ ナチュレル生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
ずくだせ！信州の日本酒
105
コタロー
As usual, I'm not sure when to open it. I opened it on a day when there was an Italian menu to look at. The nose is wine-like acidity, muscat. When you drink it, it is chili chili with soft rice sweetness and wine-like acidity. It is sweet and delicious, but light and easy to drink. I thought it would become sweeter with the passage of time, but it turned out to be more refreshing. While it is rich and sweet, it has a wine-like acidity that keeps it from becoming too deep. Delicious with cheese. After a week, it suddenly became a juicy Muscat! At first, the sweetness seems to deepen, but then it takes a sharp turn and breaks off with the sweet-sourness of the muscat. It is also delicious! I could drink it slowly and enjoy the taste change 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 Sogape 😍I want to get lost to open it ‼️ I have to get it first 🥲Italian 🇮🇹 or something like that would fit 🤗I want to get it anyway!
Japanese>English
コタロー
Good morning Jay & Nobby, ☀️ What a surprise, the sogape season is coming soon 😳 Please come to Tokyo for the arrival date! Please come to Tokyo for the arrival date 💪✨. I think it still has a wine-like quality, so it went well with Italian food 🍝😚.
Japanese>English
飲んべえ16飲んべえ16
Sogga pere et filsヌメロ シス純米生酛原酒生酒
Obuse WineryNagano
alt 1
21
飲んべえ16
The taste is so different from sake that it is almost like a white wine. It has a sweet aroma but a strong acidity that refreshes the palate. It is a sake that can be served with both Japanese and Western food.
Japanese>English
flos_lingua_estflos_lingua_est
Sogga pere et filsリアサケナチュラル 2020BY純米生酛生酒
Obuse WineryNagano
alt 1
alt 2alt 3
135
flos_lingua_est
This is a very well balanced Ria from Sogapé that has been aged for several years. I have the impression that Lia is a very well-balanced liquor, but I wanted to experiment to see what would happen if I let it age for a few years (I can't really say that I just missed the timing to drink it)! (I can't really say that I just missed the timing to drink it) It has a floral aroma. When you drink it, a honey-like sweetness spreads along with the aroma. I feel like I can make friends with butterflies when I drink this kind of sake. The bitterness is about 3.5 out of 10, so it is a very good accent. It has a presence like honey in curry with a little more of it. It seemed to be similar in direction to Shinshu Kamerei, which I was drinking just before. Both are good sakes with a tropical aroma reminiscent of the tropics in a refined manner. It is good to drink right away, and it is also good to let it sit for a year or so. I think it is best to let it sit for a year or so.
Japanese>English
まつちよ
Hello flos_lingua_est 🌞. Thank you for 4.5 years of work ✨️ But is it around 1 year? Does it get heavy? 🤔 I've been putting it to bed since last year and I'm hoping to reach enlightenment soon too lol.
Japanese>English
flos_lingua_est
Good evening, Mr. Matsuchiyo🌙 It will be a little heavier. If you want to enjoy it, you should let it sleep for a long time! From my experience, I think the best balance is about 1 year 😌.
Japanese>English
1

Brands from Obuse Winery

Sogga pere et fils

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

WAKAZESimilar Characteristics
WineCheeseLemonCitrusyHerbal
EchigotsurukameSimilar Characteristics
WineFizzyFruityCrispCitrusy
FukuchitoseSimilar Characteristics
WineDryMellowLightInvigorating
N-888Similar Characteristics
WineFruityBananaCheeseLight
It's the keySimilar Characteristics
WineYogurtMuscatSweetnessSweet and Sour

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