Nice to meet you Sogape ✨.
Happy to meet you for a drink outside 😆🍀.
Refreshing, refreshing, fruity 🌸🍶✨
This is a white wine, right?
It's a white wine, right?
It is very delicious.
Visit an Unusual Sake Opening Event
The bottle looks like a wine bottle!
The aroma is like muscat,
but when you drink it, you can feel the astringent taste of grapefruit.
Very fruity and juicy sake!
Interesting!
Sogape bought for me by a junior colleague. The last one was not to my liking. It was probably because it was purchased in the summer and past the fresh sake quality assurance period. This time it was freshly made! I opened the bottle and smelled the aroma...maybe I'm not a fan of No.6 yeast nama-shoto zukuri. The aroma is similar to that of Shinmasa's ecru and flax cat,,, the taste is refreshing and delicious!
Obuse Winery's sake, which I happened to find and was able to purchase, is said to be made with yeast #1. It has a gorgeous aroma and a refreshing aftertaste with acidity. It had a nice sharpness and would go well with both Japanese and Western food. When I used to live in Nagano, Obuse was all about chestnuts, wineries, and hot springs. I enjoyed this wine with nostalgic memories.
I had a sogapère ephis at the store that I've been wanting to try 😊.
It has a wine-like flavor but also has a very good sake-like taste 😋.
The balance of sweetness and acidity is very good and very satisfying ✨.
I want to drink it at home too!
I've been hard at work since the beginning of the year, and although I've been drinking sake, I haven't been able to post anything, so I'm posting this all together.
The first one is Sogapère Ephis Numérosis.
I look forward to this one every year, but the timing of purchase at my favorite liquor store is critical!
This year I was able to buy a magnum bottle from the first shot!
Its taste was fruity but with a sharpness and acidity that I enjoyed!
I had always wanted to try this sake. It was a sake from a wine brewery and tasted like white wine. I enjoyed drinking it with my friends after a long time.
Sogape's Riasake Naturel Tenjinbara🥂.
They use Miyamanishiki🌾 produced in the Tenjinbara area of Takayama Village, next to Obuse town.
This one was also freshly ripened for about 10 months.
The aroma on the nose is soft and sweet with white wine-like acidity.
In the mouth, it tastes like cork or wood.
The taste has clear acidity and a beautiful sweetness with a hint of cane sugar.
The taste is finished off with a slight astringency.
It was the second most beautiful taste after No.6 Normal and No.3.
It was delicious ✨🥂.
Finally, we have welcomed the Sogape of our dreams 🥹Thanks to those who gave us tips through Sake no Wa 😌.
A fresh sour aroma rises from the bottle when you twist the screw. When poured into a glass, it has a cute sweet aroma with a hint of a traditional sake yeast yeast.
The light, refreshing sweet and sour taste in the mouth has a hint of green, lemon, and a hint of wine yeast...it's so good you won't believe it's sake....
I'm so happy to be able to enjoy the changes in flavor over a few days 🥰.
Hi Kotori 😃
Congratulations on your long awaited sogape 🤩.
I could feel your joy 🥰I have this one on my list to try someday too ❣️ It looks delicious 😋 I hope I can come across it someday ☺️
Hi Hina Hana Mama 🐥.
I worked hard to find Sogape 🚃.
It's great that there are so many special dealers in Tokyo for any sake you want to buy 🍀 I hope you get a chance to visit ☺️ HinaHanaMama!
Hi Kotori 😃!
Congratulations on your long-awaited sogape recapture ㊗️ 🎊I had a great drink outside during my trip to Nagano 😋and then I saw it in a liquor store but gave it up because it was only available in magnum bottles 😢We are definitely a favorite type of people so I would like to get it 👍.
Hi Jay & Nobby 🐥.
I would love to enjoy it at the Obuse brewery someday too 🥹You know that even a magnum bottle is delicious enough to be flattened by two horsepower 🤗I wish it was available in Utsunomiya too...gusun!
Thank you for your daily advice, Matsutiyo 😊I finally welcomed you 🥹I'm so envious that you enjoy different types of home-aging every year 🤭I'm also looking forward to the sweet sake 🤭.
Good evening, Tsubu-chan 🐥.
I'm so glad to finally welcome you 🤗You guys drank sogape (& cola, was it?) on your trip to Nagano, Japan! I'm so jealous of your light footprint 🥺! I envy you for being so light on your feet 🥺I only had magnums when I went to buy some in Kochira... I guess I'm just greedy 🤭.
Congratulations on your first sogape, Kotori 🎉🎊
It's magnum, so you can enjoy it slowly! Even better👍✨
I see you have sakekasu 😳I haven't experienced this type of flavor type sakekasu, so I'm curious to see what it tastes like😊.
Thank you, Pon-chan 🐥🐥.
Pon-chan's long-running flavor-altering report is quintessential 🥹🥹I couldn't buy it at the local distributor because they seemed to be in the business 🗼🚃The sake cake has more rice grain residue and a hint of apple and yeasty taste 😋.
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