The color is very yellowish and the sake is as sweet and fruity as it looks!
It was a new taste and I wanted to drink more!
@TASU+ (Yaesu)
⭐️3.5
TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo Station!
The product name "Mu" comes from the word "Mu" for yeast-free. Until now, Izumihashi Brewery has been brewing sake using Association Yeast of the Japan Brewers Association, but the brewery staff's inquisitiveness led to a strong desire to brew sake with "brewer's yeast," which grows naturally in the brewery, without the addition of yeast!
Izumibashi after a long time. A new Omachi sake. Refreshing ginjo aroma. Pear-like? The attack is quite juicy and fruity. But the sweetness is moderate. It is a very refreshing sake. There is no roughness like a new sake, and it is a coherent sake. This makes me want to apply for the February kurabiraki (sake brewery opening).
For Izumihashi New Sake Drinking Comparison
For Sake Drinkers
Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi".
New sake is fresh!
I thought my favorite Toro-taku was served, but then I saw a dish I didn't order!
The assistant chef insisted on it!
Tender simmered squid!
Now that we have more sake, let's drink some more!
extensive knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Raku-fu-mai
Rice polishing ratio: 66
Condition：Heated
The next Nigolympics will be a new sake drinking contest!
We met at Yamagata Shouei in 2021, but there was no indication of freshly squeezed sake at that time.
It's good, but not as good as Snoqualmie.
Knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Yamadanishiki
Rice polishing ratio: 55
