noburin
Shinbashi
Sushido
7th cup
Japanese>English
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いづみ橋Izumibashi
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5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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10ZG-STQ
At the usual restaurant
The final dish is local yago.
It is a delicious dry sake. 😆
Japanese>English
10ZG-STQ
At the usual restaurant
The final dish is local yago.
It is a delicious dry sake. 😆
Japanese>English
ムヒーン
This is my first time at Izumihashi Shuzo.
It is junmai ginjo dry.
Japanese>English
soumacho
Rice polishing ratio 65
Alcohol content 18
100% Yamadanishiki produced in Kanagawa Prefecture
It has a dry, slightly alcoholic taste due to the umami and astringency of the rice.
The volume is commensurate with the high alcohol content.
It is a good sake for a meal 😃.
I served it with Halami.
I heard it is recommended to be served on the rocks, and I usually don't drink sake on the rocks, but I'll give it a try 😗.
I'll give it a try It's easier to drink on the rocks as it's more refreshing and crisp while retaining more flavor than cold sake 😊.
This is a good idea 😙.
I think I prefer it on the rocks 😄.
Japanese>English
ポンちゃん
Good evening, soumacho 🦉.
It's a delicious drink on the rocks 😊It looks like it's a good drink for a strong drink as well as a refreshing drink❣️I've never had it even though it's such a major drink 💦.
Japanese>English
soumacho
Good evening, Pon!
It's my first time to drink it, but it's a very strong type of sake, and I'm drinking it with summer vegetables and cold tofu today, too.
By the way, I'm drinking it on the rocks today too 😙.
Japanese>English
Izumibashi夏ヤゴMOMO13
Izumibashi夏ヤゴMOMO13
おっくん
備忘録🍶
メキシコテキーラ
The fourth and final drink was not from Tohoku, but unusually from Kanagawa.
Japanese>English
Izumibashi黒とんぼ 生酛純米
シカタロウ
Izumi Bridge the other day. Black dragonfly.
At an onsen ryokan.
Rice: Yamadanishiki (Kanagawa Prefecture), Polishing ratio 65%.
It is dry and sharp, but also delicious with a touch of umami.
But the price is a bit high for a ryokan (Japanese-style inn).
Japanese>English
10ZG-STQ
This is another stable Yago series😅.
I thought it was similar to the previously uploaded Summer Yago 13.
I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker.
but it had a high alcohol content of 18% and was a solid drink. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Izumibashi, different from the usual guy.
It is additive-free yeast and has a sense of maturity, sweetness and sourness.
The balance of sweetness and sourness was exquisite in a different way from that of Ryuriki.
It's a very good beer!
The accompaniment was the restaurant's signature salad 🥗,
The curry flavored dressing was delicious,
It was a perfect match for the sweet sake and I drank it in no time at all.
I drank it in no time at all. ☺️
Japanese>English
Yohei Osada
5.5
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 9
Yamadanishiki Junmai Sake
Winter Limited] Shun Shibori Nama-zake
(No.068/240 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 18
Japanese>English
るーずべると３世
Soba and sake go well together. Izumibashi Natsu-Yago" is a delicious sake typical of Omachi.
Japanese>English
Izumibashi夏ヤゴ13 生酛純米
DELTA
For a while after sipping, I could feel the acidity and depth of the sake, which is unique to the sake brewing process, but the end of the sip was surprisingly light, and the taste seemed to define the "summer sake" in my mind.
Serve with green pepper soy sauce, green Chinese pickles, etc.
Japanese>English
