For a while after sipping, I could feel the acidity and depth of the sake, which is unique to the sake brewing process, but the end of the sip was surprisingly light, and the taste seemed to define the "summer sake" in my mind.
Serve with green pepper soy sauce, green Chinese pickles, etc.
It has a strong acidity from the sake yeast and the robust rice flavor of junmai (pure rice). It looks good even if it is heated. It seems to go well with sausages.
Yamadanishiki from Ebina," all right? I would like to go sightseeing in Odawara area.
Jacket value... 5/10.
I like the red label and the green bottle, but I think the dragonfly and the dragonfly are more distinctive.
Ki ... 9/20
The hue is a darker, golden yellow, and the smell is not mellow rice, which is a bad sign.
Sei... 11/20
The taste is good, but it also has a distilled taste.
Turning... 9/20
The combo of the sublimation of the rice smell and the Alc scorching and stimulating texture is very Takayuu.
Yui ... 10/20
The texture is smooth until the end, but it relies on the Alc-derived stimulation, which helps me feel that it is not enough, but I would like to say that this is not the main issue.
It's heavy but light, like a salesman who is all talk.
COSPA... 4/10
Purchased for 1,760 yen. 1,500 yen or less if you buy it as a souvenir.
It's a good product if it's a souvenir.
I would like to attack around the Yamanashi border in Sagamihara City.
48 points
