おおの
It has a dry mouthfeel but a mild sweetness and gentle aroma.
It was a sake that gave me a warm feeling.
Japanese>English
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いづみ橋Izumibashi
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key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
tai
Izumihashi Megumi
Ingredients] Rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Ebina City
Polishing ratio] 58
Alcohol content】16度
Japanese>English
ハマのオーラ
Izumihashi Junmai Genshu from Izumihashi Shuzo, one of the leading breweries in Kanagawa, has a powerful flavor. 100% Yamadanishiki from Ebina City is used. It is dry, but not hard dry, with a mellow yet moderate punch.
Japanese>English
かっしー
No photo.
The wine is dry, refreshing and easy to drink.
Japanese>English
まらっか
Moderate sweetness and a refreshing acidity. A perfect summer sake.
Japanese>English
まらっか
Junmai Ginjo made from 100% Omachi. Fruity and mellow. It is easy to drink and has a refreshingly modern taste with a moderate bitterness that spreads on the palate. It is recommended to drink it chilled in a wine glass rather than a cup.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.1
Yamadanishiki Junmai Ginjo
Winter Limited] Shun Shibori Nama-zake
(No.055/300 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 16
Japanese>English
おじさん
Crisp and sharp.
Personal preference: ★★★☆☆☆☆
Japanese>English
Yuko
A drink standing up to take a break.
I couldn't believe that the alcohol content was 15 degrees.
It was light.
Japanese>English
オゼミ
2025 0328
xxxx
Izumi Bridge
Autumn Dragonfly
2023BY
Junmai Ginjo
Dancing happily in the wind
Raku-fu-mai
Polishing ratio 55
Izumihashi Shuzo
Ebina City, Kanagawa Prefecture
Japanese>English
しんしんSY
All you can drink for up to 2 hours
Since we were allowed to stay at the table for up to two and a half hours, we were allowed to fill our glasses with purple air and the last of this Izumibashi!
We had a lot of fun talking about all sorts of things, and next time we will be guided to a restaurant recommended by our senpai!
This Izumibashi Shizuku label
As we had already had at the beginning of March, we enjoyed the acidity of this sake!
Cross-industrial exchange meeting is scheduled for June!
We will have it in Obihiro, but this senpai is not able to make it, so we will have it the next time.
We had a fun evening and parted at Iidabashi station after going down Kagurazaka!
See you again!
knowledge
Rice used: Yamadanishiki (from Ebina City, Kanagawa Prefecture)
Rice polishing ratio 55
Degree of alcohol content 17
Japanese>English