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いづみ橋Izumibashi
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Izumibashi Flavor Chart

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Tags generated from flavor analysis of user comments.

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Where to Buy

Product information is as of 5/22/2025.

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

Timeline

Izumibashi夏ヤゴ 13純米生酛
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32
10ZG-STQ
At the usual restaurant The third drink is a local summer sake from Kanagawa 😄. This is another sake unique to this time of year! ☺️
Japanese>English
Izumibashi山田錦 純米酒 酵母無添加 生酛
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家飲み部
14
goodsmith
Izumihashi 2025 Limited Edition Tonbo Label Extra Yamadanishiki Junmai-shu, yeast-less, pure rice sake, raw yeast yeast This is Izumihashi's limited brewery opening sake! Purchased at a slightly off-timing. The aroma is moderate, with a hint of acidity and umami more intense than sweetness. The sharpness is good, and there is an astringent taste at the end. It is a good sake that makes you think about what you want to taste.
Japanese>English
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家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
Izumibashi純米吟醸原酒生酒
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家飲み部
24
ひぃやん
Sake of the Day Izumihashi Tonbo Label No.3 Aizan Junmai Ginjo Winter Limited] Shun Shibori Nama-Nagara Sake (No.037/288 bottles) 2024BY Rice used: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 17
Japanese>English
Izumibashi夏ヤゴ13純米生酛
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45
シカタロウ
Izumibashi summer yago today. It is relatively well colored and white wine-like, with a slightly rummy flavor and a dry taste with little sweetness, but with a fullness that is typical of rice. I thought it was best to drink it well chilled, but it can be enjoyed at various temperatures. (Added note: If it is cooled more thoroughly, the sweetness seems to increase, and it tastes even better). 13 is the alcohol content. It is said to be related to the number of times a dragonfly molts before becoming a dragonfly.
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
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4
あや
2025-035 drinking at home This sake is made by buying new sake and letting it sit at home for the winter. It still has the sparkle of new sake and is a refreshing and tasty food sake.
Japanese>English
Izumibashi夏ヤゴ純米生酛原酒
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20
夜の部
It is not the floral aroma type, but fits perfectly with recent tastes. First, there is a pleasant sweetness on the tongue, followed by bitterness. It is a sake that goes well with meals, as there is no sourness and the overall taste is round. I enjoyed it with leftover chicken and coleslaw salad.
Japanese>English
1

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