At the usual restaurant
The second drink is a new local sake from Kanagawa 😄.
Sweet aroma like white peach, refreshing taste!
It was a sake that can only be enjoyed at this time of the year 😆.
On the day the bottle is opened, the flavor of rice and green apple acidity can be felt, with little sweetness and a slight bitterness that lingers on the palate. The day after the bottle is opened, the rice flavor becomes richer and sweeter, and the balance between acidity and sweetness is exquisite and very pleasant to the palate.
Cold, easy-to-drink, "watery" type, delicious, but not for when you want something with a strong sake taste. It may not be good when you want to drink something with a strong sake taste.
Apple-like aroma.
The mouthfeel is fruity, as if one were drinking apple juice, but the spiciness that is typical of sake spreads later.
The aftertaste is slightly alcoholic, but that is also good.
It is quite refreshing.
It is recommended to drink it cold, as heating it up will kill its goodness.
Went well with grilled mushrooms with cheese.
Lightly cloudy
Part of the Shiboritate Shinshu series
Refreshingly crisp and fresh
Gentle acidity, comforting, delicious
Yamadanishiki from Ebina City, Kanagawa Prefecture 55% 16
It is hard to believe that it is a "orihara" (a kind of rice wine), but from the moment it enters the mouth to the moment it goes down the throat, there is absolutely no hint of a corner!
The slight sweetness and the refreshing feeling is just like the image of powdered snow melting in your mouth!
New sake from Izumihashi the other day.
Delicious with fresh green apple 🍏.
Well balanced, but it seemed a bit sweet when paired with hot pot.
One thing I have to say about Izumihashi is that it is seriously hard to open the lid 😭.
ICHIRO18, by all means ✨It's delicious! Fresh and juicy. It's not supposed to be that sweet, but I got the feeling of a sweet spread in the pot (crab casserole) 💦The pairing is also really deep: ‼️
The color is very yellowish and the sake is as sweet and fruity as it looks!
It was a new taste and I wanted to drink more!
@TASU+ (Yaesu)
⭐️3.5
TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo Station!
The product name "Mu" comes from the word "Mu" for yeast-free. Until now, Izumihashi Brewery has been brewing sake using Association Yeast of the Japan Brewers Association, but the brewery staff's inquisitiveness led to a strong desire to brew sake with "brewer's yeast," which grows naturally in the brewery, without the addition of yeast!