Yamadanishiki from Ebina," all right? I would like to go sightseeing in Odawara area.
Jacket value... 5/10.
I like the red label and the green bottle, but I think the dragonfly and the dragonfly are more distinctive.
Ki ... 9/20
The hue is a darker, golden yellow, and the smell is not mellow rice, which is a bad sign.
Sei... 11/20
The taste is good, but it also has a distilled taste.
Turning... 9/20
The combo of the sublimation of the rice smell and the Alc scorching and stimulating texture is very Takayuu.
Yui ... 10/20
The texture is smooth until the end, but it relies on the Alc-derived stimulation, which helps me feel that it is not enough, but I would like to say that this is not the main issue.
It's heavy but light, like a salesman who is all talk.
COSPA... 4/10
Purchased for 1,760 yen. 1,500 yen or less if you buy it as a souvenir.
It's a good product if it's a souvenir.
I would like to attack around the Yamanashi border in Sagamihara City.
48 points
Sashi-Drinking with my wife in Umeda on a holiday🍶.
Izumihashi, a local sake from Ebina.
It was made in 2017 and had a robust old sake-like flavor and was austere and delicious.
I like draft sake, but my wife seems to like old sake.
Junmai Ginjo-shu Unfiltered Nama-shu Nakadori
⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 58%, ALC 17
We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi.
Lunchtime drinking is the best 😋🥰.
The owner served us oysters in soy sauce.
It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake.
Chigasaki Miyagawa: 20250627
I bought it thinking it was a pinkish liquor. In fact, it was a clear yellowish liquor.
It has a thick and mild mouthfeel. The aroma is subdued. Mild sweetness, acidity, and rice flavor. With an alcohol content of 13%, it is easy to drink.
Lightly sparkling. It has a strong effervescence. It has a delicious rice flavor and a sweet sake-like aroma. The sweetness and acidity are moderate. The taste is more robust than expected.
Taka
My mother's family lives in Tsujido, Fujisawa City in Kanagawa Prefecture, so I have been going there often since I was a child.
This gift made me realize that sake is good in Kanagawa, too.
I will study it from now on.
Izumihashi Sake Brewery in Ebina, Kanagawa, Japan, which uses 100% Yamadanishiki and starts with rice cultivation. Summer Yago 13!
It is refreshing and has a soft sweetness that comes afterwards. I want to drink it more and more on hot days....
The label is cute too!