Seasonal product.
This is a rare "cultivated brewery" in Japan that practices "sake brewing starts with rice cultivation.
Refreshing aroma with acidity.
Sharp mouthfeel.
Volume of sake.
It is a delicious sake with a deliciously dry taste.
Izumihashi Megumi Ebina Koji Junmai Sake
When I served sake to my son's sake-loving friend, his parents gave him sake as a gift 🎁Warashibechoja ⁉️ Thank you very much for the sake 🍶.
Tonight's snack is pumpkin🎃 and Korean white hot pot‼️
The aroma is a little strong with a hint of rice, and the first attack is dry with a strong rice flavor. It seems to go well with dark snacks. ‼️ Sake like this is also delicious 😋.
Summer Sake Drinking Comparison
We drank and ate vigorously that day.
I'm not sure I remember what it tasted like.
I didn't drink Summer Yago Blue🩵 last year, but before that I drank it two years in a row!
It's a classic summer sake.
Shiraoi beef, I'm glad it's served!
I love meat💕
great to know what you know
Rice polishing ratio 65
Alcohol percentage 18
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
drinking at home (as opposed to going out)
My daughter came home from a business trip here over the weekend.
so I opened this one 😄.
It was a little sweet but had a smooth finish.
I could go on and on 😆 I almost drank the whole bottle.
I almost drank the whole bottle, but I left some to enjoy the change.
I'd like to enjoy the change. ☺️
I bought tuna and squid at Kadokami Gyorui.