はなぴん's Profile

はなぴん

Roman七ロ万純米大吟醸

Hanaizumi Shuzo Fukushima

6/27/2025, 7:08:21 AM

6/27/2025

はなぴん

Tonpei Grilled with Berry Leaves and kiwi fruit🥝, parmigiano salad, along with cheese risotto. 😊 Summer fun loman. 🤩 Enjoyed the light drink of Al 15. 😍 Juicy taste, even raw sake. The sweetness is not harsh and soft so you can enjoy it with any food. 😊 No disappointment this year, I recommend it. I recommend it. I bought a kilo of parmigiano chunks. I bought a kilo of parmigiano chunks, I shaved, cut and melted, It's fun! 🧀🥰.

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マナチー

Hi Hanapin 😃1 kilo of cheese is amazing😍I want to melt the whole surface and play with it 😳‼️

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はなぴん

Good morning, Mr. Manachy. Good morning, Mr. Manachy. I've been in the market for a while now 🙂. I sometimes buy them, but they are gone in almost 3 months I buy it once in a while, but it's gone in about 3 months. I'd like to expand my repertoire... 🥲... 🫠. I want to expand my repertoire... 🫠.

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コタロー

Hello, Hanapin-san: ☀️ A kilo of Parmigiano! That's all you can put on your risotto 😆 I dream of being able to shave until you say stop 🥳.

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はなぴん

Good evening, Kotaro. I'm sorry to hear that 🙂. I can't go back to powdered cheese once I buy this 😂. I can't go back to 😂. I think I like it best crumbled and sprinkled with balsamic I think I like it best crumbled and sprinkled with balsamic. 😊

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はなぴん

蔵太鼓純米吟醸山廃生酒

Kitanohana Shuzojo Fukushima

6/21/2025, 11:31:25 PM

6/21/2025

はなぴん

Cocokoro Channel Onishi's Salad chicken with steamed chicken leek sauce and sautéed mushrooms with balsamic sauce and parmigiano sauce & parmigiano, with zucchini and corn salad. with zucchini and corn salad. I always buy this sauce at the department store. I was impressed that I could make my own steamed chicken with leek sauce, which I usually buy at the department store. I was impressed that I could make it by myself. I'm so impressed that I was able to make it myself 🥲. The recipe for the leek sauce is from Esawada I used the recipe from esawada.com. 😅 Uekiya Shoten hanpukai June. 😭 Kurado-Daiko Yamahai from Kita no Hana. It is brewed. 😍😍 The spiciness comes first, then it smoothly The spiciness comes first, and then it smoothly finishes. The higher the temperature the more the temperature rises, the more the spiciness comes to the forefront and the The higher the temperature, the more the spiciness comes to the fore and the sharpness becomes more pronounced. The higher the temperature, the more the spiciness comes to the fore and its sharpness becomes more pronounced. Next time, try it lukewarm 🍶. I'll try lukewarm 🍶 next time. I have an image of Yamahairi as being warmed up more than hot sake, but I don't know. I have an image of Yamahanaka that is warmed up more than hot sake, but what do you think? I don't know. I don't know... 🫠 I'd like to enjoy it, including that. I'd like to enjoy it including that. 😊.

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ポンちゃん

Hi, Hanapin 🐦. I've never had esawada's 💦I'm sure it must be delicious since they make it so well. ❣️ I see that you have tried various kinds of heated sake! Did you try the hot sake?

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はなぴん

Hi Pon. 😊 I did it with a recipe I saw on YouTube. I tried it with a recipe I saw on YouTube 😊. I always buy it 🙂, I've always bought steamed chicken with scallion sauce. I will try it tonight with lukewarm or hot sake. I'll try it tonight. I'll try it 😁.

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のみすけ

Hanapin-san. Good evening😊. All the tsumami look delicious 😋🎵 I didn't know you could make your own deli at the department store 😲. Lukewarm hot sake in summer is a geeky 🍶 world 😆.

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はなぴん

Good evening, Minosuke. I'm sorry to hear that 🙂. I have some issues with serving, I like to make it. I like to cook 😁. Lukewarm 🍶 was the best match. 😊

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はなぴん

Shunしゅん純米吟醸

Isonosawa Fukuoka

6/14/2025, 9:24:05 AM

6/14/2025

はなぴん

Kokokoro Channel, Mr. Onishi Drooling chicken with salad chicken. 😭 Miso floor of Mr. Kasahara, with Spanish mackerel and cucumber. I made it with Japanese Spanish mackerel and cucumber in miso broth. I put too much 🙂 nuts 🙂‍↕️ It's bad, but the sauce is great! 😍Miso bed I still have some more miso sauce so I'm going to try pickling something 😊. I guess my wife knew I was out of stock in the fridge. My wife bought some for me, probably because she knew I was running out of stock in the fridge. 😂 Thank you. I'm not on the 🥰map. I'm not sure if it's a good idea or not, but it's my wife's choice. 😁. It is sweet and soft. ☺️ I couldn't resist to try it and warmed it up to lukewarm. It was very tasty and mellow. I couldn't resist to try it and warmed it up lukewarm. It was great warmed up to lukewarm. I was so happy with the taste. It was the best 🤩. I was soaked in sweat while drinking the lukewarm sake........ Thanks to everyone at Sake-no-Wa and the farmers! Thanks to the farmers and the chirori, we enjoyed it. I am enjoying it. I'm so thankful for the farmers and the chilori 😁.

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ジェイ&ノビィ

Hi, Hanapin 😃 A full of tsumami and nice assist from the wife 👍 with the Fukuoka sake 🍶, I daresay it was warmed up and everything matched 🤗.

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はなぴん

Hi Jay & Nobby 🙂. I want to serve it as beautifully as Minosuke-san. I want to serve it as beautifully as you do. 😭 It was a cosy and nice sake. 😁. Thanks for the great service. 😍

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ポンちゃん

Hi Hanapin 🐦. I thought it was unusual 😳 but your wife bought it for you 😊 that's very kind 🥹and the slobber chicken😻I like nuts but I think it was a bit much 😆 It's hot and you drink it at the right temperature 👍.

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はなぴん

Hi, Pon. I'm not sure what you mean 🙂. Lukewarm is great in summer, too. 🥰 Although I was covered in nuts, The sauce was great. I love this 😁. I think it would have been great with some pak choi I think it would have been great with some pak choi or something. I think it would have been great with some pak choi or something.

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はなぴん

Naraman純米大吟醸生酒おりがらみ発泡

Yumegokoro Shuzo Fukushima

6/8/2025, 7:00:49 AM

はなぴん

with horse mackerel and sansan-yaki with grilled horse mackerel. I always have it with vinegar. vinegar, which I always do. I always do it with vinegar. I bought it during my apprenticeship. The best of Naraman, which I used to buy during my training. I was worried about the quality of the vinegar because it's in the fridge. 😍I was worried about the quality loss because of the refrigerator, but it was fine. I was worried about the quality loss, but it's ok in case. 😂 Pon ‼️ and opened with great vigor. 😁 Pithy and bubbly, cider vibe. and it's a beautiful, light drink. 😆 😆 It was mixed from the beginning, The taste is very sharp and clean. It is a great drink to enjoy with any food. It can be enjoyed with any food. I will enjoy it from the top 🥰 later on. I will enjoy it from the supernatant later on. I will enjoy it from the top 🥰 later on.

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マナチー

Good night, Director Hanapin. ‼️ back fat and butter is as good as it gets 🤣 I can't ramble that much 🤣.

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ジャイヴ

Hello, Hanapin-san! The seasonal [horse mackerel tannery] is a perfect accompaniment for this season 😋. Wow! This is a very wanky [special miso] 💡 what a big serving 🤣.

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kino.

Thanks for your hard work in the department, Director Hanapin 🍜. I've never tried back fat butter 🤣. I haven't been to Yamaoka recently so it's been a while 👍

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T.KISO

Also, early morning Yamaokas 🍜 lol Is it bad for me or good for me 😆.

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はなぴん

Good morning, Mr. Manachy. Good morning, Mr. Manachy. I'm not sure if the 🙂 back fat is.... But..., Butter goes well with special miso, I recommend it 😁.

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はなぴん

Good morning, Gyve 🙂. It's a good time of year for horse mackerel, I do a lot of things I would like to try. 😊The one-pack specs, I don't recommend it 🤤.

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はなぴん

Good morning, kino! 🙂 It's good to go once in a while... 😁. If you go often, you will get sick. I will be sick. I'm sure I'll get sick 😥.

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はなぴん

Good morning, T.KISO 🙂. Of course it's bad for you. 😂.

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ポンちゃん

Hi, Hanapin 🐦. Huh? Where's my one-pack 😳

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はなぴん

Hi, Pon. I'm sorry 🙂 I erased the ramen and the text. 😥. 🙂‍↕️ Ramen with a couple in the morning... why I need to put it out here ⁉️💢 and my wife I was furious 🙂‍↕️

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ポンちゃん

That's just... 😅

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はなぴん

They don't even like to show pictures of their food. I am looking for a new direction for next time. I am looking for a direction for the next time onward. I am still going to do it as usual. I will continue to do it as usual... 🙂‍↕️

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ポンちゃん

I didn't think so💦I know it must be hard to change... Hang in there Hanapin‼️

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はなぴん

I'll do my best. I'll do my best 🙂. By the way, my wife, Pon-chan. I love it. （LOL 😁.

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ポンちゃん

Oh my goodness 😻Please tell your wife I'm a fan of her cooking, especially the presentation 😊Pardon me for repeating myself 🙇.

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はなぴん

❗❗😭I cook the food at Sake no Wa. I cook. My wife doesn't like to think She doesn't like to be thought of as someone who doesn't cook. I hear she doesn't like to be thought of as someone who doesn't cook. （I'm looking forward to working with you. 😅

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ポンちゃん

I like your cooking too Hanapin 😁. This is really the end 🙏.

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はなぴん

I see... I was also serving my wife's cooking. I know....... Strawberry🍓 wrapped with prosciutto ham😍. My apologies 🙂‍↕️

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はなぴん

Iwakikotobukiきもと仕込み雄町純米原酒生酒

Suzuki Shuzoten Fukushima

6/7/2025, 8:42:43 AM

6/7/2025

はなぴん

Parmigiano and Modena balsamic Rüge's Chicken in tomato sauce, with carbonara. 😊 I forgot to take a picture of the alcohol, so I borrowed it from the website of the gardener I forgot to take a picture of the drinks, so I borrowed it from the gardener's website. 😅Boss, Sorry about that. (Waterfall sweat) ☺️ It tastes like melon, juicy and delicious. It tastes juicy and delicious like a melon. ☺️ than sweetness, The sharp sharpness stands out more than the sweetness. It is a very good wine. The low alcohol content, which is characteristic of summer sake, is good, but the sharpness of this sake is more pronounced than the sweetness. low al 17 is also good, but but it's better to drink a high Al-17 sake like this one. It is also a summer pleasure to drink It is also a real summer pleasure to pour it down I personally think it's a great way to enjoy summer. Personally, I think it is I personally think it's the best part of summer. I personally think it's the best part of summer 🥰.

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マナチー

Good evening, Hanapin-san. ‼️ I thought it was the name of a fashionable dish for a moment when I saw the word ryuji in the line of horizontal letters 🤣I see that the gardener's website has a decent picture 🤣I only have a joke image of the instagram 😂.

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ポンちゃん

Hanapin, also here 😊. I actually haven't tasted it yet 💦It looks like an easy-drinking sake that goes well with Italian food! It's hot and humid today, so it looks delicious chilled 💦❣️

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はなぴん

Good morning, Manachie. Sorry for the confusion😅. Actually, the way you used the photo of the gardener, I don't like it very much. I don't like the way you use ☹️ or make them pose weirdly.... 😁.

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はなぴん

Good morning, Pon. I'm not sure what you mean 🙂. I'll give you what I want to make and force it to fit. I'm not sure if it's a good idea or not, but I'll try to make it. (lol) 🥲. I bought a kilo of parmigiano chunks. I bought a kilo of parmigiano, so I'll be making that kind of thing often. I'm not sure if it's a good idea or not, but it's a good idea. 😂.

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はなぴん

Aizuchujo左側、純米大吟醸セメ純米大吟醸生酒責めおりがらみ

Tsurunoe Shuzo Fukushima

6/5/2025, 6:03:32 AM

6/4/2025

はなぴん

Masahiro Kasahara's fried chicken, potatoes with cumin, spinach butter fried potato with cumin, sauteed spinach with butter with sautéed spinach. 😊 Uekiya Shoten hanpukai May. 😭 Followed by a Junmai Daiginjo. 🤩 Unlike last time, the sweetness is a bit more pronounced, acidity is moderate. It is very elegant 🥰. I thought it was very elegant, but it has a nice strong umami. 😆 Like the Junmai Ginjo, it is not light nigori. It is not light nigori, but it seems to be It feels cloudy. It's not cloudy, but it seems to be thin 😊. I have heard that the hanpukai for shiawase bottles is not very popular I heard that the Hanpukai is not so popular because of its but I've heard that it's not so popular because of the expensive image. I've heard that it's not so popular because it's expensive. and matured sake, etc., so I can't stop. I can't stop. （I can't stop myself from drinking it 😁.

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のみすけ

Hanapin-san. Hi 😊 Kasahara-san lineup looks delicious 🤤💕. I've been curious about the hanpukai but haven't been able to try it 😅. It means only a challenger can win the treasure😍🎵.

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はなぴん

Good evening, Minosuke. I am not sure what to say 🙂. Kasahara-san's fried chicken is simple but it is the most delicious. ☺️ The hanpukai is fun and special, so I look forward to it every month. I enjoy the hanpukai every month because it's special and fun. I'm looking forward to it every month 😅. 😅

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Manta

Hello, Hanapin-san ^_^ Mr. Kasahara's karaage is delicious ✨ I have tried many different recipes, but now our family's fried food is Mr. Kasahara's ✌️ The store I usually go to doesn't carry Aizu Nakasyo, but I'd like to try it!

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はなぴん

Hi Captain Manta, I'm looking forward to your comments. I've been trying to make this for a while now 🙂. I put too many seasonings in my fried chicken, I went back to the basics and used Kasahara's recipe. So I went back to the basics and used Kasahara-san's recipe. I went back to the basics and tried Kasahara's recipe and I'm really hooked on it. I am so addicted to it 😍😍 I recommend the Yuri series. I recommend the Yuri series 🤩.

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ポンちゃん

Hi Hanapin, good evening 🦉. I'm also interested in Kasahara-san's fried chicken, but I'm curious to see what the fried potatoes with cumin tastes like 😳I only put it in when I make curry, I almost never use it for anything else😅I'd like to make it as it looks delicious as a snack 😊.

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はなぴん

Good morning, Pon. 🙂 I just stir-fried diced potatoes with cumin and curry powder. I just stir-fry the diced potatoes with cumin and curry powder. My wife loves this one. ☺️ I have a lot of spice curries left over, I do a lot of things with it 😁.

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ポンちゃん

Thanks for the recipe 🙏. Even more so when it's your wife's recipe 😆. I will try to make it 🫡.

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はなぴん

Light salt and pepper too, please. 😁

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ポンちゃん

Yes sir 🫡🫡🫡🫡.

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はなぴん

Aizuchujo右側、純米吟醸セメ純米吟醸生酒責めおりがらみ

Tsurunoe Shuzo Fukushima

5/31/2025, 9:43:38 PM

5/31/2025

はなぴん

A problem with my phone? There was a problem with my phone, and the photos are not showing up. It doesn't show up, but burnt udon dumplings, Along with a salad from Depa. I'm not sure if it's a problem or not 😅. Uekiya Shoten hanpukai May. 😭 Tsurunoe Shuzo brewed a Junmai Ginjo and Junmai Daiginjo. Junmai Ginjo and Junmai Daiginjo brewed with Junmai Ginjo and Junmai Daiginjo brewed by Tsurunoe Shuzo. Both are pure, unpasteurized, and Both are pure without fire-sterilization. The first one is a Junmai Ginjo. We started with the Junmai Ginjo. It's not orikagami, but it's faintly cloudy. It's not orikarami, but it's faintly cloudy. It's very powerful, The sweetness is moderate and the acidity and sharpness stand out. It is very strong and has a moderate sweetness. I recommended it cold 😊. I tried it from cold to room temperature, but it was still cold. I tried it from chilled to room temperature, but it tasted better cold. I think it tastes better when it is cold 😆. It was delicious cold 😆 😆. The next Junmai Daiginjo is very precious. I am looking forward to it. I am looking forward to it 🙂. 55% polished rice -> Junmai Ginjo 40% polished rice -> Junmai Daiginjo

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ポンちゃん

Hi Hanapin, good evening 🦉. 55% Jungin and 40% Jun Dai, awesome comparison 😻 I haven't tasted this brand yet, so I'm looking forward to your next review 😊. Did you get your phone back?

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はなぴん

Good evening, Pon. I'm sorry for the inconvenience 🙂. Tsurunoe Shuzo, Yuri series. I recommend it. 😊 I downloaded the photos from Google Photos You have to download the photos from Google Photos before you can paste them in, which is inconvenient. It's inconvenient because you have to download the photos from Google Photos before you can paste them. (Tears)

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はなぴん

Isshoseishun特別純米

Akebono Shuzo Fukushima

5/28/2025, 8:11:57 AM

5/28/2025

はなぴん

Teriyaki flounder, steamed chicken with leek sauce, and tofu. teriyaki, steamed chicken with leek sauce and tofu with steak. 🤩 From Akebono Shuzo, a well-known sake brewer of Tenmei, Nice name❗🥰Ichi Iksei Wampaku I am aiming for a lifetime of large portions and a lifetime of back fat. 😅😅If you want to try it, go for it! （😅😅 I was very much impressed with its strong umami and sharpness, It's a beautiful new sake. It's a beautiful new sake 😆. I started with cold sake, and thought it would be best to drink it at room temperature. I thought it was best to drink it at room temperature, but it tasted best when it was I thought it would be best to drink it at room temperature, but it was best when it was lukewarm. I wanted to try it at a higher temperature 😊. I wanted to try it at a higher temperature but it was gone. 😭

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T.KISO

Good evening, Hanapin-san😄. Back fat for the rest of my life 🤣👍 That could be one of the youth for the rest of your life 😁.

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はなぴん

Good evening, T.KISO. I'm sorry 🙂. My wife saw me and got mad 😭

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ジェイ&ノビィ

Hello, Hanapin-san 😃 I'll be ‼️ for the three articles of wanpaku for the rest of my life 🤣. But there's the January Sobriety 🧘🤗Hooray for one-pack 🙌!

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はなぴん

Hi Jay & Nobby. I'm sorry to hear that 🙂. My wife was just as upset with me 😂. Let's just moderate......................... 🤩

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ポンちゃん

Hi, Hanapin 🐦. Hahaha🤣If you were 80 years old and still topped with back fat, you might be praised for your health 😂. I missed out on drinking this sake that you offered me last year 💦I wish I could have tried it 😢.

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はなぴん

Hi, Pon. I'm a little boy 🙂. I want to be a boy forever. 😂. I'm saying that, but I'm daily concerned about my blood pressure and I am concerned about my blood sugar. 😅

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はなぴん

Roman皐ロ万純米大吟醸

Hanaizumi Shuzo Fukushima

5/24/2025, 7:32:47 AM

5/24/2025

はなぴん

With tonteki. (Bomb) 🤩 Slightly fizzy and sweet. The sweetness is just like a melon 🍈😆 Elegant mouthfeel. The four-stage glutinous rice brewing process gives it a plump and full flavor. The flavor is full of fluffy and delicious taste. The Loman series is a completely different story. The Loman series is absolutely I have never had a bad experience with Loman series. The level of Hanaizumi's sake is also very high, so you can't go wrong with their regular sake. is also a high level of regular sake, I can enjoy it with peace of mind. 😂. I drank it with Tonteki + rice as a tasting. I had a tasting of the sake with tonteki and rice. I would like to try it with hamo (pike conger) with ume plum paste or my favorite grilled eel. I would like to try it with pike conger eel with ume plum paste and grilled eel which I love. I love it 😍😍.

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ポンちゃん

Good evening, Hanapin🦉. Delicious looking colored tonteki😻It looks like it would go well with pichi pichi satsuro man~❣️ I want to try the grilled white eel too! I haven't had it for years 😭 Loman is another brand I want to comp 😁 I'll try my best next season 🤔.

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はなぴん

Good evening, Pon. 🙂 Shopping this time of year, satsuro man and Ryugasawa's summer sake...😍I can't decide which one to get.... I'm not sure which one to get... but I'm going for the satsukuro man. I'm going for satsukuro man. I'm not sure which one to buy but I'm going for satsukuro man. I'm not sure which one to buy. I'm not sure which one is best for me 😁.

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はなぴん

龍が沢夏ノ生酒純米大吟醸生酒

Eisen Shuzo Fukushima

5/21/2025, 7:44:34 AM

5/21/2025

はなぴん

With chicken meat and eggplant in white broth. To top it off, omelette hamburger steak. Summer sake for this time of year. 🤩 Al 14 is a refreshing drink with a gentle sweetness and a clear taste. The sweetness and clear throat is the best ❗😍. From the same brewery, just like last time! I highly recommend it, including the dry and the gentle sweet this time. I strongly recommend it, including 😂. As always, I wanted to get a bottle of this. but the timing was not good so I had to settle for a Yongo bottle. I'm sorry, but I'll have to wait for the next one. 😭

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ポンちゃん

Hi, Hanapin 🐦. The main volume of shime 😆 looks delicious👍. I haven't yet had this brand you always recommend 💦 It's also good for summer because it's low alu!

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はなぴん

Good evening, Pon. I'm not sure what to say 🙂. Curry and hamburger are the ones that can be made in hot water that can be made by boiling in hot water. 😅Ryugasawa If you see this series, please consider it. Please consider it if you see it. 😂

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はなぴん

Aizu純米生酒にごり酒発泡

Aizu Shuzo Fukushima

5/17/2025, 10:26:58 PM

5/17/2025

はなぴん

Nuggets of luji, I bought some. Along with grilled chicken. 🙂 This is an active nigori version of the standard junmai sake. Light and smooth on the palate, with a sharp finish. 😊 Shuwa shuwa fizziness, creamy sweetness is elegant, very beautiful and juicy. There is also a good amount of gas, which is the opposite of the impression of a sweet and spicy cider, so it is a refreshing cider sensation, which makes the drink go down a treat. The lingering bitterness from the cider also makes you realize how delicious it is. 🤩. The expression changes even if you drink only the supernatant before mixing or only the darker part of the oli. The flavor changes over time. 🥲

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ポンちゃん

Hi, Hanapin 🐦. It's getting hot and humid here and the active nigori looks delicious! The nuggets are also very colorful and appetizing 😆. I'm relieved you're drinking 😊.

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はなぴん

Good morning, Pon. I am so happy to see you 🙂. It was pichi pichi healthy. 😁. I mixed tofu and sea chicken and deep fried them. I often make this nugget because it's healthy 😅. but I often do it because it's healthy 😅.

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はなぴん

龍が沢豊穣祈願祭”會津龍が沢純米吟醸超辛口生原酒純米吟醸原酒生酒

Eisen Shuzo Fukushima

5/10/2025, 8:09:05 AM

5/10/2025

はなぴん

Junmai Ginjo-shu, a 50% polished rice Junmai Ginjo-shu from Aizu Yume-no-Kou, with a sake degree of +20, super-harsh raw sake. 😍. Steamed chicken with green onion sauce, bought at a department store with pickled hime-take and butterbur sprouts. with pickled himechiku and butterbur sprouts. It's so good 😊. It's very sharp, but it's also very sharp. It's rather refreshing and refreshing. It's rather refreshing and easy on the throat. It's like a cider without the sweetness 🤩. It's like a cider without the sweetness. 😆 😆 😆 😆 😆 It's a spicy sake that can't compare to the +10 the other day, but I think I like this one better 😍. sake, but I think I like this one better 😍. I should have confronted it with a more wild dish. I should have. 😭

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ひなはなママ

Hello, Hanapin-san😄 Wow 😳The world of +20 is unknown to me ‼️ I'm amazed that Hanapin-san can drink the spicy one that comes with a bottle 👍I can't imagine another wild dish, but Hanapin-san is cool to face it ❣️

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マナチー

Hanapin-san, good evening 🌇I didn't know there was such a place in Ryugasawa 😆 Fatty tuna or bonito tosa-zukuri would be nice too 🤤.

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はなぴん

Good evening, HinaHanaMama. I'm sorry 🙂. Tingling in the mouth forever. I'm not sure how long it will last 🤩. It's a taste I don't usually experience. (😊. Grilled wild boar with balsamic sauce was the first thing I came up with. 😅

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はなぴん

マナチーさん、こんばんは。🙂 龍ヶ沢シリーズは、いつも期待以上で、コスパもいい感じです。😍 カツオ❗🤩いいかもしれませんね😆 昨年より高いけど、旬な味を楽しみたいです。😊

Manta

Good evening, Hanapin-san ^_^ Sake degree +20 is spicy👍. Like Ryuji's devil's tonteki, it's the kind of sake that will refresh a stiff drink ✨.

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はなぴん

Hi Manta, good evening. I am very happy to hear from you 🙂. It is very spicy, but not unpleasantly so. I'm glad to hear that sometimes. I am glad to hear that. I'm glad to hear that 😁. Oh 🤩I forgot about the tonteki that I often make. I forgot the tonteki I often make 🤩. I'm using Masahiro Kasahara's recipe 😆. I'm doing it with Masahiro Kasahara's recipe 🥲.

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Manta

Hana-pin-san Good morning ^_^ Masahiro Kasahara-san's recipe is also good👍. If you change the fried chicken to Kasahara-san's recipe, it will be delicious and ✌️

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はなぴん

Thank you again, Manta! Thank you again, Manta. The 🙂 flavored fried chicken but Kasahara-san's recipe brought it back to life 🤩. Recently, I've been watching Tetsuya Onishi's COCOCORO I often watch Tetsuya Onishi's COCOCORO channel. I love it 😁.

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ジェイ&ノビィ

Hi, Hanapin 😃 +20 dry! That's good 😙I'd love to have a bottle of sharp one to go quick with unmai sashimi or something 😋.

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はなぴん

Hi Jay & Nobby. I'm not sure what you mean 🙂 ... I'm all about the kotteri! but it's also very appealing to have a nice sashimi. I'm sure you'll be able to find a way to make it work. I'm sure you're right.......

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ポンちゃん

Hi Hanapin 🐦. Sake degree +20 is an unknown world 😳Killer! But your feedback makes me want to try it 😁. It's a quintessential example of how you can think of a good match with your food: ‼️

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はなぴん

Good evening, Pon. 🙂 As expected of the Ryugasawa series, 🤩 expectations were It did not betray me. 😊 Your valuable opinions, helpful. I'm glad to hear that. 😆

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はなぴん

Hanaharu梅の花春やわらか辛口純米＋10生純米原酒生酒おりがらみ

Hanaharu Shuzo Fukushima

5/9/2025, 6:16:46 AM

5/8/2025

はなぴん

With kimchi natto kinchaku and stewed mori. 🙂 No fire-roasting, Honkai Oorigarami. It is a special order product of Uekiya. 🤩 Ori may or may not be under. 😂 Freshness ❗😍green apple type. Slight sweetness. Very sharp and spicy. is the best. 😊 Al 17 but beautiful acidity and umami, It is a dry sake that is easy to drink. 😆 😆 Junko Kashiwagi, the toji (master brewer) The taste is very rich and full of variety, from the gentle sweetness She is a very nice Touji-san who has a lot of variety of She is a very nice Touji-san. ☹️

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Manta

Hello, Hanapin-san ^_^ I make kimchi natto kinchaku sometimes ✌️ Dry sake and motsu-nimono is the best ✨

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はなぴん

Captain Manta, thanks for your rah activity! It is. I'm sure you'll find it 🤩. Easy to mix, add and bake. recipe. 😅motsuko stew is recent, I make it into curry when I run low. I've been making curry when I run low lately. This is also my recent favorite. I love this recipe. I love it 😊.

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ジェイ&ノビィ

Good evening, Hanapin-san 😃. Natto kinzoku with +10 dry sake! A bottle that is easy to drink and refreshingly so will complement your entrée 🤗.

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はなぴん

Good evening, Jay & Nobby. I'm sure you'll find it very interesting 🙂. Yes, I could certainly eat and drink. I'm sorry, I'm not sure if I'm being serious or not. 😂.

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はなぴん

Roman花見ロ万純米吟醸

Hanaizumi Shuzo Fukushima

5/6/2025, 4:57:27 AM

5/5/2025

はなぴん

Tofu rolled with pork belly, chicken meat and spinach with stir-fried chicken meat and spinach. I want to drink this sake while viewing cherry blossoms 🙂. This is the sake I would like to have while viewing cherry blossoms but it coincides with the time when I'm in training, I am always in training, so I can't make it happen. I'm not sure if it's a good time to drink it, but I'd like to. It has a gentle sweetness, light and pleasant. It is pleasantly sweet and has a light mouthfeel, perhaps due to the 13% alcohol content, It flows nicely and refreshingly. 😍. We recommend heating all of Hanaizumi's sake to warm up. I recommend heating up Hanazono's sake, so I'm going to try heating it up tomorrow. I'm going to try heating it up tomorrow. 😊. Personally, I think it's best at room temperature. I think it's best at room temperature. I think it's best at room temperature. I think it's best at room temperature 😁.

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ポンちゃん

Hanapin, I'm here for you too 😊. I drank it last year or so and it's delicious ❣️ I didn't try heating it up, so I'm curious 😁. It looks like it would go well with pork belly rolls too! The fact that it's wrapped in tofu seems to make it easier to eat taste-wise 😻

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はなぴん

Thank you again, Pon. Thank you very much. 😭I'm just now, I'm heating up. 😍😍 Lukewarm sake goes great with pork belly rolls 😁.

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ポンちゃん

Heating up in the light of day! It's a true GW 😆. I love it...looks delicious ❣️ Please enjoy 🎶

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はなぴん

Thank you. 😅

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はなぴん

宮泉福乃香にごり生酒純米吟醸生酒おりがらみ

Miyaizumi Shuzo Fukushima

5/3/2025, 10:28:21 PM

5/3/2025

107

はなぴん

Nuta of tuna and simmered pumpkin together with. 🙂 Uekiya Shoten hanpukai May. ☹️ Unlike the regular sale item, this one is version that has a cage in it. 😍. I got an email alerting me that the crown there was a case where the crown blew off. So, I stuck an ice pick in it to release the gas. It's not an explosive type, but it was fine. I was not an explosive type, but the cage was fine. (I was fine. If I had opened it as it was, it would have exploded. I think it would have exploded if I had opened it as it was. 😅 The cage is about an inch long. I think it's a little bit sweet and sour 🤩. Sweet and sour, like green apple. Fresh and gorgeous aroma, rich Rice flavor is too nice. 😆 . I got mixed up from the beginning, I would like to enjoy the supernatant after the second day. I would like to enjoy the supernatant after the second day. 😊

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Manta

Hana-pin-san Good morning ^_^ I looked back at my review and found that I drank this sake about 4 years ago. It says that I also enjoyed it then, so I wanted to drink it for the first time in a while 😊.

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はなぴん

Good morning, Manta! Good morning 🙂. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea, I'm not sure if it's a good idea or not. (I'm sure you'll be able to find a good one, I'm not sure if it's a good idea or not. I'm not sure if it's a good idea or not, I'm not sure if it's a good idea to buy it. 😭

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マナチー

Hi, Hanapin-san 😃In my parents' area, rainbow trout and onion with sugar and soy sauce miso is the most common type of nuta, but I learned for the first time from Hanapin-san's post that other types of nuta are common 🤣.

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はなぴん

Good morning, Manachy 🙂. Rainbow trout and onions, a union I would like to try. I'd like to try this combination. I've also done nuta with kamaboko (fish cake) and bamboo rings. I've also done nuta with kamaboko and bamboo rings. I'm sure you'll enjoy it 😊.

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ポンちゃん

Hi, Hanapin 🐦. Maybe it's because I live inland, but I've only had nuta = green onion 💦Sashimi and kamaboko also looks delicious 😻I like it with vinegared miso so I'll try it 😁.

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はなぴん

Good evening, Pon. I'm not sure what to say 🙂. Nuta in my mind is green onion and vinegared miso, The rest is an image of my favorite ingredients. 😊 I think you are a very connoisseur of leek nuta 😁.

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はなぴん

Kikumasamuneすだち冷酒

Kikumasamune Shuzo Hyogo

4/30/2025, 3:08:16 AM

4/30/2025

はなぴん

With spicy grilled pork mots. 🙂 🙂 🙂 To top it off, I had udon noodles. I found this when I was shopping. I found this while shopping. I found it while shopping 🥲. A luxurious moment before lunch 😍. It is made with 10% alu, which is treated as a liqueur, Refreshing aroma and sourness of sudachi, and acidity, combined with a light taste, makes it a juice It's a very light and refreshing drink. There was also a lemon There was also a lemon one. If I have a chance, I would like to go there if I have a chance. I'd like to go there if I have the chance 😁.

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ポンちゃん

Hanapin, also here 😊. Before noon! Lovely day 😆 Why is it so good to drink at noon 😆. It's good to buy these things 😊I'll look for them too😁.

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はなぴん

Thanks again, Pon. Thank you again. I also have some 🙂lemon🍋. So, thank you very much for your help. 😁

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はなぴん

Yumegokoro別注！中垂れおりがらみ純米生酒無濾過おりがらみ発泡

Yumegokoro Shuzo Fukushima

4/29/2025, 4:03:19 AM

4/29/2025

はなぴん

Meat and potatoes, along with hanpen from Kamishige. 🥲 The president of Uekiya Shoten asked the president of Naraman's Yumeshin Sake Brewery The president asked the president to fill it for him, Uekiya's special order. The 😍oli is about 1 cm 😊. It has a slight fizzy taste and is not too sweet. It is like calpis soda. 😍😍 The fresh version at this time of year and the fully ripe version that comes out in the fall are the two versions every year. The fresh version at this time of year and the fully ripe version in the fall are an annual It's an annual treat. It's a yearly treat 🤤. They are also very cost-effective! If you have the chance 😂, I highly recommend it. ☹️

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Manta

Hello, Hanapin-san ^_^ I can't get my hands on the plant shop's special order, but my first purchase of Nara-man is waiting in the fridge, so I think it's time to open it. I'm thinking ✌️

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はなぴん

Hi Manta, I'm looking forward to your comments. I'm looking forward to 🙂 I'm looking forward to seeing you at the Nara-Man standby. 🤩 What did you buy 😁.

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ひなはなママ

Hi, Hanapin 😃 I would like to try Naraman, I've always wanted to try it, but the special order looks very tasty 😍The oli is 1cm ‼️ it's a very dark nigori ⁉️ I'm sure it's a great sake, a treat every year 🥰.

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はなぴん

Thank you, HinaHanaMama, for everything. Thank you very much. 😭 The specs are thick, but the mouthfeel is It goes if you are not careful because of its lightness. 😍 Yumeshin Brewery is not a miss, Please consider it when you see it 😊.

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ポンちゃん

Hi, Hanapin 🐦. Just the fact that it's a special order suggests it, but it's so good that I want to drink it every year! I'd like to try this brand as well ὂ. The meat and potatoes look delicious!

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はなぴん

Good evening, Pon. 🙂 It looks rough, but it is very easy to drink and also very dangerous. It's very dangerous. I used leftover sukiyaki sauce for the meatballs 😁. I did it with leftover sukiyaki stock. I'm sure you'll enjoy it 😊.

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つぶちゃん

Good evening, Hanapin-san😄 I just had a long awaited glass of Naraman 😋. Tasted Yumeshin at last year's sake fair ❣️ It's a delicious sake 💕This is a special order from Uekiya ✨I'm really interested in it 😆.

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はなぴん

Good morning, Tsubu-chan 🙂. Yumeshin and Naraman, you went, didn't you? 😆. I enjoy this Yumeshin's light nigori twice a year, once in spring and once in autumn. I enjoy it twice a year, once in spring and once in autumn. I'm sure you'll enjoy it 😊.

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はなぴん

aizunishiki左側　棚田の煌純米吟醸原酒生酒おりがらみ

Fukushima

4/27/2025, 4:04:42 AM

4/27/2025

はなぴん

With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆

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ジェイ&ノビィ

Hi, Hanapin 😃 Horse sashimi & yukke with mustard miso 😍There's nothing better than Aizu sake 🍶 with this entree 🤗.

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はなぴん

Good evening, Jay & Nobby. I'm not sure what to say 🙂. Aizu horse sashimi with spicy miso is great! but it was also great as yukke 😍.

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はなぴん

aizunishiki右側　いいあんばい純米吟醸原酒生酒おりがらみ

Fukushima

4/25/2025, 9:22:40 AM

4/25/2025

はなぴん

With tonteki. (Bakuhatsu) 🙂🙂. Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂 From Aizu Nishiki, produced in Kitakata Niji no Kirameki, from Aizu Koshihikari from Aizu. This is a comparison of the same specs. 😊. I thought it was interesting that both are brewed with rice I thought it was interesting that both are brewed with rice. First, the Niji no Kirameki, I thought it was interesting that they were both brewed with the same rice. The ori is at the bottom or not, There was almost no aroma, and it was very light. There is almost no aroma. The light spiciness of the sauce will wash away the The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.

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Manta

Hello, Hanapin-san ^_^ Sake and tonteki are the best to shed off the persistent fat ✨. I wanted to eat Tonteki when I saw the picture 😁.

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はなぴん

Hi Manta, I'm looking forward to your comments. I am not sure what you mean 🙂. Is it white rice rather than alcohol? 😆. I love tonteki so often 😁. I do 😁.

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ポンちゃん

Hi, Hanapin 🐦. Nice colored tonteki😻I haven't had it for a long time, I want to try the stuff 😆. I like this sake, it goes well with western food! And the name of the goodness is perfect 👍😉.

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はなぴん

Hi, Pon. I've been trying to find a 🙂. I saw your YouTube recipe I saw and made it. 😆. It looks very hearty, but I think it's because I bake it while removing excess fat. I think it's because I bake it while removing the excess fat, I'm sure you'll enjoy it. I love it 😁.

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はなぴん

Toko純米

Kojima Sohonten Yamagata

4/23/2025, 9:51:03 AM

4/23/2025

はなぴん

Salmon rolled in kelp that I bought, along with simmered deep-fried tofu and my wife's simmered deep-fried tofu. I am so happy 🙂. After less than two months of training, I returned I came back with a clean body. （😅😅 Thanks again. 😂. I felt the soft taste of rice and enjoyed it at room temperature and enjoyed it with hot sake. 😍. It was easy to drink at room temperature and I felt the goodness of the wine. I enjoyed it at room temperature and felt it had a nice sharpness when hot. To top it off, I had a bowl of ramen that I had always wanted to try. I thought my body would be surprised if I suddenly had a bowl of Yamaoka Ramen. I thought my body would be surprised if I suddenly had a bowl of Yamaoka-Ya, so I decided to have Sapporo Ichiban Miso Ramen. with beaten egg, raayu, and butter. I went with my favorite version with beaten egg, raayu and butter. I thought my body would be surprised if I had Yamaoka-ke's ramen all of a sudden. I'm not a big fan of that! You might say, "Yamaoka-ke and Sapporo Ichiban are the same! I'm sure you'll get a kick out of it. (I'm sure you'll get a kick out of it 😊.

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ma-ki-

Good evening, Hanapin-san! Welcome back 😁✨ Must have been a long 2 months 😲. I know you love kombujime 😋. Your wife's cooking and sake is the best revival sake 😊.

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はなぴん

Good evening, ma-ki-. I'm sorry 🙂. A quadruple bottle out of the blue, it worked 😊. Thank you 😂.

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ひなはなママ

Good evening, Hanapin-san😄. Thank you for your training! And welcome back 🥰How was your first drink and ramen 🍜 in a while 🤣 and I look forward to your future reviews: ❣️

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マナチー

Thank you for your abstinence from alcohol, Hanapin-san 😆 Go to the Yamaoka family with a clean body 🤣‼️‼️

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コタロー

Thank you for your training, Hanapin-san: ‼️ Today's No.1 post you shouldn't have seen at this hour 🤣Sapporo Ichiban with egg raayu butter is...forbidden 🤤I want to try Yamaoka family one of these days 💪.

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はなぴん

Good morning, HinaHanaMama! Good morning, Hinahana mama! I'm sorry to hear that 🙂 . I have a stomachache. (lol 😁. I look forward to working with you again😊.

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はなぴん

Good morning, Manachie 🙂. I'm curious about the curry tonkotsu, I'm interested in Curry Tonkotsu, but I'm going to choose Shoyu, Shio, or Special Miso. I'm going to choose shoyu, salt, and special miso. 😂

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はなぴん

Good morning, Kotaro 🙂. Sapporo Ichiban, this way of eating, I've been doing it since I was in junior high school. I like to finish it with rice 😅 Yamaoka family may have different tastes but by all means ❗😊.

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のちを

Hanapin-san, welcome back. I have never heard of ramen rehabilitation before. From now on, please enjoy both sake and noodles without any worries 🍜🍶.

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ジェイ&ノビィ

Good morning, Hanapin 😃. Welcome back 🤗and well done for suffering for two months! I'm very impressed: ‼️ 'You're no different from the Yamaoka family and Sapporoban!' Is that right 😄?

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はなぴん

Good morning, Nochi 🙂. Ramen rehab 😂. I ate cake 🍰 this morning for the first time in a while. I'm getting used to it. I'm getting used to it 😁.

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はなぴん

Good morning, Jay & Nobby! Good morning, Jay & Nobby! I'm sorry to hear that 🙂. Nice compliments, Koizumi style! Thank you very much for your kind words 😁. We will attack again. Thank you very much. Thank you 😆

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ジャイヴ

Hello, Hanapin! Good job on completing your detox ✨ I thought that [Yamaoka] at full throttle would be too much for my body, so I thought [Sapporo Ichiban] would be just right for me, but it's quite heavy 😅.

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ポンちゃん

Welcome back, Hanapin 😊. You worked hard for a long period of time 😭Your beautiful body is suddenly covered with ramen 🍜🤣The warmed sake you are drinking seems to be gentle to your body 😌 Oh, it's Yamagata sake, isn't it? Enjoy all that you've put up with 🎶.

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はなぴん

Hi Jive, I'm sorry to hear about this. I'm a 🙂 ... Sapporo Ichiban heavy specs 😅 naming. Thanks 😁.

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はなぴん

Hi, Pon. 🙂 Thank you. 😂 I bought more because I want to heat it up. I'll enjoy it in moderation and ramble 😅.

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