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SakenowaRecord your sake experiences and discover your favorites
はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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365

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Yumegokoro植木屋別注!完熟夢心中垂れおりがらみ純米原酒生酒無濾過おりがらみ
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はなぴん
Chicken stewed in tomatoes at Ryuji's, Along with a salad I bought. 😋 Every year in spring and fall. 😍. The president of Uekiya Shoten asked the president of Nara Man Yumeshin-san, the president of Naraman, Yumeshin of Naraman to brew a special Sake. It has a slight bubbly taste, but it's a freshly brewed spring version. but it is more relaxed than the freshly brewed spring version. but it is more relaxed than the freshly brewed spring version. I really felt it. 😚The top clearings give off a clear bitter taste. The bitterness is very clean, and the It has an even lighter bitterness and sharpness. It's great. I enjoy it cold only. I enjoy it cold only 😁. I enjoy it cold only 😁. By the way, the oli is about an inch long. 😚. For those who go to the plant store or, or online shoppers... I recommend this drink. 😊
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ジェイ&ノビィ
Hi, Hanapin-san 😃. When I visited Aizu before, I couldn't stop by Uekiya Shoten because I was on a family vacation 🥲Next time I would like to go there by car 🚙 and enjoy not only the shopping, but also the nightlife of Aizu 🍶😄.
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はなぴん
Good evening, Jay & Nobby😊. We also had a cabaret, Enjoy your deep night 🤭. Just kidding😜, we also saw some good looking pubs. I saw a few good pubs. 😋.
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Roman十ロ万純米大吟醸
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はなぴん
Fried chicken by Masahiro Kasahara, Along with ryuzi's infinitely pickled eggplant. 🙂. The remaining juice and ingredients from the pickled eggplant were chilled and udon noodles and finished it off. 🤩 My favorite hiyayagoshi juloman. 😍. I really wanted to match it with bonito tataki. but this year, bonito is hard to find. I really wanted to pair it with bonito tataki, but they don't sell bonito this year 😭. 😭 I'll have a glass of it cold, just like at Naraman, I enjoyed the rest of the sake from lukewarm to hot 🍶. I enjoyed it cold. The taste was very good. It has a subtle sweetness of ripe melon, The bitterness and pungency are more subdued than that of Naraman. It has a more subdued bitterness and pungency than the Naraman. I like the full sweetness when it is 🤩 lukewarm🍶, I like the rich sweetness when it is lukewarm 🍶. ☺️
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ポンちゃん
Good evening, Hanapin 🦉. This sake looks delicious 🙂 ❣️ I like it lukewarm (catnip) so I'm even more attracted to it 😊. Come to think of it, there seems to be less bonito🤔I like returning bonito so I've been looking at it but...
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はなぴん
Good evening, Pon. I'm so glad to see you here 🙂. I enjoyed it again. 😊 The bonito is not lined up at all. I'm not sure 😑. There is a lot of fall fish out there though, I'll continue to keep an eye on it. 🫡
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ma-ki-
Good evening, Hanapin-san! Juro-Man is delicious 😋. I didn't try the heated sake, but it looks delicious 🤤. I can't get enough of bonito and sake 🤤.
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はなぴん
Good morning, ma-ki-😊. I only drink Juro-Man once this time of year. but I would like to try it hot in the middle of winter. 😊 Room temperature was good too. I'm sure you'll enjoy it 🥲.
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はなぴん
Along with the luji nuggets. 🙂 I have an early day tomorrow, so I won't drink too much. He bought me a size. 😋. Crisp, spicy and sharp, It's a very spicy and sharp taste that will run through your mouth. It is cooled down to a crisp and I am pouring it down the drain. 😍😍 It's been a long time since I've been to Yamaoka. 😭 I ordered a lot of back fat, but it was almost too much, I asked for more but there was hardly any. The noodles were hardened like dumplings. They forgot to put chashu pork in the noodle, and the noodles were hard like dumplings. I used a coupon for chashu pork, The taste was not good. It tastes super salty even though it's supposed to be normal. 😵‍💫 They've been screwing us up a lot lately. I've never had such a bad experience. I've never had it this bad before. I've never seen it this bad. ☹️ I'm too petty to say anything... 😂. I left the store full of disappointment 😢. I think I'll change the store 😂🙂‍↕️ I'm going to have an early morning ramen offline meeting at the Ushiku store, Shall we consider it lol. I'm sure we can work something out lol.
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マナチー
Hi Hana-pin 😃I haven't had a bad experience so far at Yamaoka-ya, but I guess that's because Ibaraki 🤣⁉️ Let's go to Ushiku store: ❤️
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はなぴん
Hi Manachy 😊 Actually, there is something every time. 😥 This time it was terrible. 😭 I had the kolo chashu put in. I got it 😭 I got the koro chashu put in: 🙂‍↕️ Do you want to go to Ushiku branch? 😂
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T.KISO
Good evening, Hanapin-san😄. Manachie-san says Yamaoka-ya never has a problem, but I still think there is a problem with the maker... 💦. I think it's manualized 🤔 certainly less back fat 😅
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のちを
Good evening, Ms. Hanapin. You are off to Ushiku, aren't you? Morning rah-rah at Yamaoka-ke, rah-rah-sho is a 3 o'clock snack. Where do you want to go for sake?
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はなぴん
Good evening, T.KISO. I am a 🙂. The young part-timer made it, though, I think it would be better to tell him clearly on the spot. I'm sorry, but I'm not sure. I'm sure you're right 😥.
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はなぴん
Good evening, Nochi-san. I'm sorry 🙂. I'm going to change the restaurant for now and go there. I would like to try. The 🙂‍↕️ Ushiku store is the best place to go. By the way, you can get there in about 2 hours 😁.
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ジャイヴ
Good morning, Hanapin-san ☀☀☀. Fukui also has two stores, but there is a difference in taste, so I think it's an operational problem 🤔. [Ushiku Off-line meeting] ✨️ It takes 7 hours one way by car, but I'd like to join since I have highway points saved up 🤣.
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はなぴん
Hi Gyve 😊 You're a part-time guy, so it's going to happen. Maybe... but that's another matter. I'm sure that's a different matter. Is it 😥7 hours? 😂My 2 hours. How cute 🫡.
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麺酒王
Hi, Hanapin-san 😃 I'm sorry you had a sad day at Yamaoka Restaurant 😢. I would love to go and visit the legendary Ushiku branch ‼️
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はなぴん
Good evening, Mr. King of Noodle Wine 🫡. I still think I'll change stores once I think. I'll go to Yamaoka Restaurant. I'm not sure I want to go to Yamaoka........ (I'd like to go there someday. I would like to go there someday. 🙂
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はなぴん
Deep fried autumn swordfish with tatsuta, depa. Salad, along with unadon (bowl of eel rice). 🙂 I'm sleepy after a night shift, but I'm early. I have started. 🙂‍↕️ One of my favorite hiyaoroshi, I love it! It has a ripe, ripe, banana🍌 like taste. It has a ripe banana-like aroma and a full-bodied sweetness. The aroma is like a ripe banana 🍌 and the sweetness is full. The acidity is low. The acidity is low and the spiciness is tight and sharp. and sharpness. 🥰. The first glass is cold, and the temperature goes up from room temperature to I enjoyed the first glass cold, and then went up to room temperature and I enjoyed it at 40℃, but I preferred it at I liked it at about 40°C. I put the hot pot in front of me 😊, I put the hot pot in front of me and popped the chirori! 🍶🤭. It's nice to watch the thermometer and enjoy it at different temperatures. It's nice to enjoy it at different temperatures while watching the thermometer 😅. 😅 I don't care if the aroma is lost or not. I don't care if the aroma is lost or not. I don't mind. I don't care 😗. I have to be careful not to get drunk and knock over the pot, I'm not going to get drunk and knock over the pot. I'm not going to let that happen 😁.
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ma-ki-
Hello, Hanapin-san! Thank you for working the night shift🍀. An early tipple with your favorite drink for your tired body ~ it's healing 😋. Chapon chilori - that's the best time to drink 🤤.
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はなぴん
Good morning, ma-ki-😊. Thank you, I am very happy to hear that. 😊 It has been a long time since I have been soaked. 😁. Chilori will be active from now on I'm sure. I'm sure they will 🙂.
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ポンちゃん
Good evening, Hanapin 🦉. I like the hiyayoroshi warmed up 😊It's much cooler at night so I can drink it deliciously ❣️ and I can drink it at various temperatures since it's being made right in front of me 😻I like it 😆I want it 😆.
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はなぴん
Good morning, Pon 😊. I'm actively heating up. 😚. Looking forward to the winter season. ☺️ Try to get some, Pon-chan. Please do. 😁
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つぶちゃん
Good evening, Hanapin-san 😊. Hiyoroshi from Naraman looks delicious 🥰. It's getting to be the season to enjoy heated sake too 😚. It's good to find your favorite temperature range and enjoy it 😉.
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はなぴん
Good evening, Tsubu 🌙 I'm looking forward to warming up for the winter season 😊. Tsubu-chan is cold and quick! I have an image of Tsubu-chan I have an image of Tsubu-chan as cold and quick! I'm sure you're right 😁.
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はなぴん
Bitter melon stir-fry again, along with a salad I bought. I bought a salad. 🙂‍↕️ for the end, Tuna Boy's butter chicken curry. Curry. I still had some left in the fridge 😊. We still had some in the fridge but my wife bought it for me. 😂. This will be my first special pure rice. 😋 Oh! It is soft on the palate and has a pleasant melon🍈-like sweetness. It has a pleasant sweetness like a 🍈. It has a pleasant melon-like sweetness 🍈. Not too much sourness and spiciness, It was hot, so I enjoyed it cold. I enjoyed it cold because it was hot. I enjoyed it cold 🙂 It's also very cost-effective 🙂 I would recommend it 😊. and I would recommend it 😊. I'm going to work at night from today and will do my best. I'll try my best 🫡.
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ジェイ&ノビィ
Good morning, Hanapin 😃! Oh! That's a rare Chiba sake 🍶🤗. Good luck with your night shift 👋
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はなぴん
Hi Jay & Nobby😊. Thank you, we are very happy to hear from you. 🙂‍↕️ Wondering what to eat on Saturday, I'll do my best. 😅
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ポンちゃん
Good evening, Hanapin 🦉. It's tough working at night until the weekend 💦Good luck 📣. I wasn't feeling so good today, but I got an appetite when I saw the fried bean curd, carbonara, and butter chicken curry 😆👍The curry has a nice color😻.
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はなぴん
Good evening, Pon. 😊 I will try my best until Friday. 🙂‍↕️ I feel like I've been making a lot of things lately that don't seem to go well with sake. I think I've been making a lot of things that don't seem to go with sake lately. 😂. I'm all about one-pan menus 🤭.
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はなぴん
Balsamic sauté of mushrooms 🍄‍🟫, salmon and avocado tartar style, with carbonara with 😍😍 I bought this when I went to Uekiya Shoten. I heated it up from the beginning and enjoyed it at various temperatures. I enjoyed it at various temperatures. It's a very soft and gentle sake. It's soft on the palate and soft on the throat. I think it can be said to be a standard sake for heating up. I think it can be called a standard sake 🍶 for warming up. I'm working at night next week, so I'll be back on Saturday. I'll be working at night next week, so I won't be able to drink until Saturday. I can't drink until Saturday 😭. 😭
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T.KISO
Good evening, Hanapin-san😄! Congratulations on 300 check-ins for Fukushima sake 🎉🎉🎉㊗️🎊 Well, 300 for Fukushima sake is something that makes me happy too lol. I also drink Akita sake next to it 💕😋💕.
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はなぴん
Good evening, T.KISO😊. Oh 😅😅I didn't see it at all and didn't notice it. I didn't see it at all ❗😅😅I didn't notice it. I'm sorry 😥. I am sorry. 🙂‍↕️ for the Yamaoka family as a thank you. I'll treat you to a meal. (Thank you very much.
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はなぴん
ANANAGI NAMERA and SANGAKI (grilled horse mackerel), sauteed spinach with butter, with eggplant and hot spaghetti. I bought this 😋 when I went to Uekiya Shoten. I bought this when I went to Uekiya Shoten. The naming is great❗😍. Cold, light sweetness and sharpness. and very easy to drink. 🤩. When warmed to lukewarm, the mellow sweetness comes forward and flows nicely. It flows beautifully 😂. I think this sake is satisfying enough both cold and warmed up. I think it's a very satisfying sake, both cold and warmed. I think it's a very satisfying sake whether it's cold or warmed 😊.
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まるわ
Good evening, Hanapin-san. Fukushima sake is good. Sake that is as good as mapo, miso, and butter. Looks delicious.
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はなぴん
Good morning, Maruwa 😊. We are not bound by form. I am not restricted by form. 🙂‍↕️ Maruwa-san, I love how you simply match them. I love it 😊.
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鳥昭
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はなぴん
A senior couple who have been my friends since I was 18 invited me to join them for the first time in a long time. We had a great time talking about the old days. We had a great time talking about the old days. I'm the only one who can drink Sake. But I'm the only one who can drink sake. 😅😅 I'm having a hard time deciding what sake to pair with my chicken dish. 😥. I don't have any sake from Fukushima 😭 I was too worried. In the end, I decided to have ume ichiran. (I was so worried 😋. The balance of sweetness and sharpness goes well with chicken dishes. I'm sure it will go well with chicken dishes. When the temperature goes up 😊, the sweetness is a little more pronounced, the sweetness was slightly emphasized and made the dish more It reset the dish 😁. I think grilled chicken is best when it's freshly cooked. I think it's good 😋Thank you for a great time! Thank you very much 😋😋.
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マナチー
Hanapin-san, good morning ☀☀I have passed by this sake brewery when I was touring in the Kujukuri area ☺️ Sake for yakitori, right 🍶My recent favorite is seseri 🐔.
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はなぴん
Good morning, Manachie 😊. There is a popular eel restaurant near Umeichirin's warehouse. I have always liked this sake. I like this sake. I have always loved it 😄Cosupa is the best 🤩. Yakitori filled with juices, I enjoyed it. I'm sure you'll enjoy it too 😋.
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ポンちゃん
Hi Hanapin 🐦. Fukushima sake is the best for drinking outside 😊👍I can feel your love for Fukushima sake 💕It seems that this sake also goes well with Yakitori 👍✨. I'm a little kid so I never miss the tsukune 🤭.
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はなぴん
Good morning, Pon 😊. I asked, "What kind of sake do you have from Fukushima?" I asked, but there was nothing 😁. I made the tsukune, kneaded it properly and then baked it. I'm sure it was delicious. I love it 😍. Sometimes it's good to go outside 😊.
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Kaitootokoyama南花・右側、ベゴニア花酵母純米ひやおろし
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はなぴん
Ryuji's Toriten, I bought it. With salad. To finish off the meal, I bought the legendary of the legendary suta-don restaurant recipe. Garlic suta-don. 😍😍 Uekiya store hanpukai september. 😭 Next will be begonia flower yeast. 🙂 This one is completely different from Nadeshiko flower yeast. It has a completely different flavor. 🤩. Less sweet like muscat, It has a sharp piquancy and sharpness. It has a sharp and sharp spiciness and a wonderful sharpness. 😋. The spiciness and sharpness are even more pronounced when it is lukewarm. I thought it would go great with yakitori (grilled chicken). I thought it would go well with yakitori (grilled chicken). I think it would go best with grilled chicken 😗. It was fun to compare the difference between the two. It was fun to compare the two. I enjoyed it 😄😄
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ジェイ&ノビィ
Good morning, Hanapin 😃. Sharp dry sake 🍶 with toriten is good 😙Garlic 🧄Sutadon💪 with veggies in between, perfect for the closing 👍.
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はなぴん
Jay & Nobby, I would like to extend my Congratulations on 700😊. Sorry to take this opportunity. I'm so sorry 🫡. We enjoyed sissy until the sudon 😁.
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Kaitootokoyama南花・左側、なでしこ花酵母純米吟醸ひやおろし
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はなぴん
Bitter gourd stir-fry, chicken liver sweet and spicy sauce, Chinese salad with tomatoes and shiso leaves with tomatoes and shiso leaves. ☺️ Uekiya Shoten Hanpukai September 😭 Kaito Otokoyama-san gave us a comparison of Nankana no Nadeshiko and Begonia flower yeast. 😍😍 Both are hiya oroshi that have been laid down for one summer both are hiya oroshi 🤩. We will start with Nadeshiko flower yeast.... 😊. Oh 😍the aroma is gorgeous 😋. Like a darker Shine Muscat, Very juicy and fruity 🤩. It's not like sake, it's like white wine. It's like a white wine. It's like a white wine 😂Hiyaoroshi's unique I don't know how calm it is because I haven't had the regular one. I don't know because I haven't had the regular one, I wonder if it's more gorgeous when it's freshly made. I wonder if it's more gorgeous 🥲I'm immersed in the emotion. 😊 Looking forward to the begonia flower yeast ❗🤭.
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ムロ
Good evening, Hanapin-san... I won't say who... I am very pleased 🥰. I am impressed by your delicious review💕. Please stop by Kaito Otokoyama🍶 when you visit our plant shop 🙇‍♂️ by junior
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はなぴん
Good morning, Muro 😊. We are very happy to hear that you are happy. I am very happy to hear that. ☺️ near Uekiya Shoten. I know there are several sake breweries 🥲 near Uekiya Shoten. I would like to visit them. Junpai-san, Thank you very much 😊.
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ポンちゃん
Hanapin, good morning 🐥. Flower yeast 😻I love your plant shop 👍I'm surprised that the caress that was here the other day can turn into such a tasty yeast for alcohol! I haven't eaten any bitter melon this year💦I guess it's gone 🙄.
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はなぴん
Hi, Pon. I'm a very good friend of yours 🫡. Sake brewed with flower yeast is very deep I'm sure it's deep. I'm still able to buy goya (bitter melon) here in You can still buy them here, but they are getting smaller and smaller. but they are getting smaller. 😅This time, pork belly this time. not pork belly this time.
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つぶちゃん
Good evening, Hanapin-san😄 Oh, it's a Nanhana drinking comparison: ❣️ Nadeshiko hiyaoroshi with flower yeast is so juicy and fruity😍. Sounds delicious 😆💕. Sounds like a contrasting taste to begonia flower yeast 🤔
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はなぴん
Good morning, Tsubu 😊. It was super fruity. 😊 Not a very telling comment. Sorry. 😂.
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Tempura Manju, Baby Along with star ramen. 😊 After arriving at the inn and taking a bath, I'm having a relaxing I'm having a relaxing time after taking a bath. 😍😍 What luxury 😋. Feeling the gentle sweetness of melon🍈, The refreshing sourness and sharpness are wonderful 🤒. I would rather buy it at a roadside station or a souvenir shop than at I was impressed by the selection and quality of the I was impressed by the selection and quality of the 🍶corner at York-Benimaru. I'm sure you'll be impressed with the selection and quality of the products at York-Benimaru. Tsurugajo Castle was worth seeing after a long time. It was worth seeing. We also stopped by Uekiya Shoten, and met the staff again. I went shopping a little 🤭 and had my first I had my first bowl of Sauce Katsudon (pork cutlet served on top of a bowl of rice). It was so delicious! It was so good 🤩.
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ポンちゃん
Hanapin, also here 😊. Are you traveling? I like it... I want to visit this castle too... I often see Genzai at Sakewa, is this the standard, I'd like to try it ❣️ The katsu is big again 😆💕
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はなぴん
Pon, here you go. Thank you. 😂 Yes, the annual visit to the cemetery & petit Sightseeing. ☺️ It's just a regular raw sake. I'm not sure if it's a good idea or not, but it's really good. 😍 It's cheap, but it's on a high level. 🤩. Sauce katsudon is also great 🥰.
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マナチー
Hi, Hanapin-san 😃Benimaru in Aizuwakamatsu city has a terrible selection of sake 🤣❗️ I wish the supermarkets in my neighborhood would learn from them 😆.
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はなぴん
Good morning, Manachie 😊. I recommend York-Benimaru 😁. Fukushima sake, Aizuwakamatsu sake, They were properly sectioned. I'm sure you'll find it there 🫡.
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ワカ太
Good morning, Hanapin-san 😃Tsurugajo is nice, my beloved castleゝゝ, ❤️ pictures are cool, I envy you 😆 Benimaru near my parents' house in Miyagi also has a large selection of sake, so maybe York Benimaru loves sake 😊.
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はなぴん
Hello, Wakata. I'm not sure if I'm going to be able to find the 🫡. I think I'll use the picture of the castle as a standby. 😁. Even in the summer, the store is cool and the quality I was very impressed with the selection of products. The selection was amazing. I'm sure I'll be back soon 🤩.
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ヒロ
Good evening, Hanapin-san😄. I've seen your castle and liquor store 👀. Aizuwakamatsu 😁. By the way, the Sauce Katsudon looks delicious 😋Next time I go to Aizuwakamatsu, I've decided to have Sauce Katsudon and York-Benimaru 😆.
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はなぴん
Hi Hiro, good evening. I am a fan of 🙂. I went to "Nakajima" across the street from Uekiya Shoten for the Sauce Katsudon. I went to "Nakajima" across the street from Uekiya Shoten 😊. Please stop by Aizuwakamatsu. Please stop by Aizuwakamatsu. (From a Chiba Prefecture resident) 🙂‍↕️
Japanese>English
Tenmei秋あがり生純吟beautiful autumnお月見otsukimi純米吟醸原酒生酒ひやおろし無濾過
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はなぴん
Fried gizzard with curry mayonnaise, Along with a salad I bought. 😋. I was attracted by the design of the label. purchased it. It's hiyaoroshi, but it's rare. What is it? It is rare. It has a mature taste, which is characteristic of hiyaoroshi. taste is modest and you can feel the freshness. I can feel the freshness. The taste is like an apple 🤤. The mouthfeel is like an apple 🍎, with a soft The balance between acidity and moderate sweetness is Nice. It has a beautiful 😋 aftertaste and I enjoyed it cold. I enjoyed it 😊. After that, we went to Menba Tadokoro Shoten and had the full version of Hokkaido I had the full version of the Hokkaido Miso I had the full version of Hokkaido Miso. I haven't had ramen in about 2 months, My stomach is about to get bloated. I'm so hungry 🤭.
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のちを
Hanapin-san I was waiting for the ramen. That something seems wrong. What is that on top?
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はなぴん
Good morning, Mr. Noci 😊. Oh, I want to go to the usual one.... 😥. The square ones are butter. 🤩. I dived for rice at the end 🫡.
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ワカ太
Good evening, Hanapin-san 😃. It's totally autumn here in Tenmei 🍂 Fresh hiyaoroshi, an absolutely delicious one 😋 Miso ramen and butter, the most delicious and immoral combination 👍💕.
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はなぴん
Good morning, Wakata! 🙂 This Tenmei Aki-agari, personally. I think it's nice and cold and I enjoy it. 🙂‍↕️ The thick miso + butter, even the rice I went for it. I miss the 😋Yamaoka family😍.
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ポンちゃん
Hi Hanapin 🐦. The label is really autumnal 🍁I wanted to drink it this year too 😊Curry mayo goes with everything 😁Curry and mayo, the best 😆. So the squares were butter 🤣👍.
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はなぴん
Good evening, Pon. I'm not sure what to say 🙂. Curry mayonnaise and fried gizzard I love the curry mayonnaise. 😁Tadokoro Shoten's Miso ramen, sometimes when I go there I always go for the same one. I'm not a big fan of miso 😋.
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はなぴん
Stewed pork, bean-curd soup with bean-curd sauce, and bought along with seaweed salad. 🫡 Uekiya Shoten hanpukai August. 😭 From Aizu Musume's Takahashi Shosaku Sake Brewery, A bottle of the precious raw yeast brew. 😍. Very powerful and full-bodied flavor. 😋 Great deep mouthfeel. 😀 We started out cold and enjoyed it lukewarm 🍶 hot 🍶 and then went up in temperature and enjoyed it at higher temperatures. I enjoyed it 🤤. I would have liked to have it hot 🍶 during the cold season. I wanted to go with hot sake 🍶 during the cold season. I enjoyed my first time at the sake brewery 😂. I enjoyed my first time making sake 😋.
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マナチー
Hi, Hanapin-san 😃I see Aizu Musume has a sake yeast 😮❗️ too hot to warm up yet lol.
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はなぴん
Hi Manachy😊. Yes, I was sweating. I heated up. 😂
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ささまさむね福乃香1回火入れ純米吟醸
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はなぴん
Fried oysters, salad from Depa. and salad from a department store. Masahiro Kasahara's curry to finish off the meal. s makanai curry. I'm so glad to be back 🤩. I returned to the restaurant after my second training session this year. I'm back. I am back 😗 again, thank you. Thank you 😊. It is full of flavor and juicy like a ripe apple. It is full of flavor and juicy like a ripe apple 🍎. It's also very nice. It also has a nice clean throat. 🤒 It's an Al-14, but it's not just easy to drink. It's not just easy to drink, it's juicy and It is juicy and full of flavor. It is juicy and delicious, so I think it can be matched with It is not only easy to drink, but also juicy and tasty. It's been a long time since I've had it. It's been a while since I've had it, so it's really soaked in. I think it's a good match for "asafoetida" and "shikkaku" dishes.
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hoshiaki
Hanapin-san, fried oysters 🦪sounds delicious 😋 homemade tartar is good too✨Curry goes surprisingly well with sake👍.
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はなぴん
Good morning, hoshiaki 🙂. It is frozen, but I prepared large oysters. I made it. I also have a 🤩 tartar, homemade is the best. I think it's the best. I made a 😋Makanai Curry, I recommend it because it's so easy. I recommend it 🤭.
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マナチー
Thank you for your training, Hanapin-san 🧘Let's keep up the good work 🤣❗️
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はなぴん
Thank you, Manachie! Thank you very much 😊. I haven't been to Ramen for a while, I'd like to resume 🤭.
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ひなはなママ
Hi Hanapin 😃 Thank you for your training: ☺️ Sake after training soaks into your body 🤤. The fried oysters look delicious too 🥰. I'm looking forward to your posts 👍.
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はなぴん
Hi HinaHanaMama. 🙂 Thank you 😊 It stained, but I could taste it, I enjoyed it 😊. I know it's a bit of a pattern, but I'd like to make more of it 😅. I'd like to make more 😅
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ジェイ&ノビィ
Good evening, Hanapin 😃. Less than 2 months of hard training 🧘Good job ‼️ impressed 🥹 that means 😅Good food and good drinks 🍶Savor it and smile 😊.
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はなぴん
Jay & Nobby, Good evening. 🫡 Thank you 😊 I've been shopping as usual during my training. So, my fridge is full. I'll try to enjoy it a little 🤭. I'm going to enjoy it a little 😊.
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ポンちゃん
Hanapin, welcome back😊. It was long this time 😳I was worried that it might not be a training 😂Thanks for a job well done 😊I know it stings - drink slowly 😌.
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はなぴん
Good evening, Pon. 🙂 Sorry for worrying you 😭 I'm sorry for worrying you 😭. I'm sorry for worrying you 😭.... (lol) 🤭. I will gradually become a one-packer, I'm going to gradually become a one-packer, so please help me out. Thank you very much.
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はなぴん
Shiroyaki, liver and tsukune skewers, rice bowl with a bowl of rice. I missed the 🙂 Ox day. 😅 Uekiya Shoten hanpukai July. 😭 On the right, Kizumai (noble sake). 😍 Brewed with rice from 47 prefectures and It is brewed with rice from each of the 47 prefectures The name was chosen to express the connection and bond between the rice. ☺️ This sake is also not usually sold, This is also a valuable sake that is not usually sold. ☺️ I've only tasted Miyazumi's Kijozo-shu, so I was looking forward to it. I've only tasted Miyazumi's sake, so I was looking forward to it. I was looking forward to it 😋. Very strong sweetness and rich taste. ☺️ I thought it didn't go well with eel 😅. I thought it didn't go well with the eel, but 😅I had it with some cheinmuscat or vanilla ice cream with balsamic I paired it with balsamico on vanilla ice cream and it was a great marriage. It was a great marriage. 😍😍 I hope you're doing well Erin. 🥲. I added ice in the second half and it was very easy to drink. It became easier to drink and went from rich sweet to I felt like I was able to enjoy it twice. I felt I was able to enjoy it twice. I was very happy 🤭.
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ポンちゃん
Good evening, Hanapin 🦉. Is this sake made from a blend of rice from all over Japan? And yet, it's very rare to find a kijoshu 😳I'd like to try it as I like sweet 😁. Hope you are drinking well😊.
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はなぴん
Good evening, Pon. ☺️ I don't know the formula for the 47 prefectures. but there was a description like that I found it. I'm sure it was delicious 😂. I enjoyed it 🥰.
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麺酒王
Good evening, Hanapin 😃. I see you have this kind of sake at Akebono Shuzo: ‼️ Extremely intoxicating! Lovely 😉. I can't get enough of all things eel 😆.
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はなぴん
Hi Noodle Sake King, it's been a long time. 🤭 I enjoy the hanpukai. 😋. Shiroyaki is best with fresh wasabi! but I'm stuck with a tube 😅.
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ma-ki-
Good evening, Hanapin-san! Akebono Shuzo's Kijoshu looks delicious 🤤. I'm jealous of the precious sake that is not usually sold 😋! I can't get enough of eel 🤗.
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はなぴん
Good morning, ma-ki-! I am so glad to hear that 🙂. I enjoyed your precious distribution. ☺️ Eel soup is the best. The amount of money too. It is the best. (lol. 🙂‍↕️
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Tenmei左側 桃色の天明特別本醸造原酒生酒
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はなぴん
Nagatanien crab balls and spinach with spinach and sesame paste. For the 😋 end, Coco Coco channel's Lunghi rice. 😍. Crispy fried egg instead of boiled egg & Takana is my favorite. 🤤. Uekiya Shoten hanpukai July. 😭 From Akebono Shuzo, well known for Tenmei A special Honjozo sake brewed on a trial basis. and a rare kijo sake from Akebono Shuzo. The first is a special Honjozo sake brewed on a trial basis. 🤩 (not yet on the market) First, let's start with the special honjozo! It is very fresh. It feels very fresh. 😋 A slight melon🍈? I can feel the 🍈, tangy, dry and light. mouthfeel. Because it is 😍al 14? The aftertaste is light and light, so it's best It is best served chilled. 😊. I had it with a bowl of roast rice after It was the best match for me. 😂. Even though it's the last one.... 😅
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のみすけ
Hanapin-san. Good evening😊 The roasted rice🍜 looks so delicious and julienne🤤🤤🤤🤤. I can see why pickled takana is the best ❕️ in a good way 😆✨️ I will make it with crunchy fried egg 😉👍️
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はなぴん
Good evening, Minosuke. I'm sorry to hear that 🙂. The main ingredients are cola, cinnamon stick, and octagon. cinnamon stick and octagon. but it's really delicious. I'm sure you'll enjoy it 😍. Coco Coco Channel Lun Lu Rice. You can see it on Cocolo channel. 😊
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のみすけ
Hanapin-san. Thank you ✨️🎵
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はなぴん
Minosuke, it's just a story. Please give it a try😊.
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ポンちゃん
Good evening, Hanapin 🦉. I would love to drink a peach-colored Tenmei 😻It's summer and it's called low-al 😊👍. If it goes with the closing, it needs another real closing 😆.
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はなぴん
Good evening, Pon. I'm sorry 🙂. I do that sometimes. 😂 I think I'll do two kinds of shime.... I'll try to do two different kinds 🤭.
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Yamanoiあやめ純米大吟醸
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はなぴん
Braised beef tendon, spinach butter Sauteed, with Caprese. 🥲 Back after a few years, Ayame. 😍 (I hear that's a thing. 😅) Pear-like, fresh, beautiful and elegant mouthfeel. It has a very clean and elegant mouthfeel 🤩. The acidity is low and it is light on the throat. It is light and light in the throat. It has a refreshing taste, which is typical of summer sakes. It is not only refreshing, but also has a good umami taste. It is not only refreshing, but also has a strong umami flavor. It was a good match for this beef stew. It was a good match for the beef stew. I drink it as I feel it. I drink it as I feel it. (I'm drinking it as I feel it 🤭.
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ジェイ&ノビィ
Good morning, Hanapin 😃. Summer sake is good, with a clear and tasty taste inside! We also drink with just our senses as we feel it 😋.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby! 🙂 The phrase written on the mountain well It is 😋 and the label is It's beautiful 🥰.
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Bandaiho山したたる特別本醸造原酒生酒無濾過
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はなぴん
Tuna Yukke with spinach With namul. 🙂 Friday and Saturday, the best in the universe to experience the best rock 'n' roll show in the universe I went to Ichikawa Bunka Kaikan I went to the Ichikawa Bunka Kaikan to experience the best rock and roll show in the universe. I was so exhausted 🤩 that my My legs and arms were sore and my voice was rattling. but it was the best two days of my life. I was so happy to be there. 😭 I'm tired and I'm going to start night after night. I'm so tired 🤤. It used to be a winter-only sake, but the president of Uekiya Shoten the president of Uekiya Shoten asked the brewer to allow them to sell it all year round. I heard that they let us sell it all year round. 😂. It is crisp, dry and refreshing. It has a sharp, clean acidity, It can be served cold or hot, depending on your preference. Enjoy it. 😋 Special Honjozo Nama-no-Mazake. 😍. The wind is blowing, but it's that good, Bandaiyoho Nama 😋, which is the freshest and most cost-effective is also highly recommended. 😀
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マナチー
Good morning, Hanapin-san ☀Hunapin-san live concert, sounds great ‼️ I'm intrigued by the idea of selling a winter-only item all year round 😳.
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はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. 🙂 Looking around, I always see a stable same generation. (lol) 🥲I enjoyed it. I enjoyed the special Honjozo sake, if you have a chance to meet I hope you will have a chance to meet them. I hope you enjoy it 🥰.
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ポンちゃん
Hi Hanapin 🐦. Two days 😳‼️ that's a great way to burn off some muscle soreness but a complete burn 😆👍. I'm sure you cooled down with a few nightly drinks 😊👍
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はなぴん
Good evening, Pon. I've always loved it 🙂. I've always liked it.... 😁 It worked right away. 🥲
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Sharaku夏吟うすにごり純米吟醸おりがらみ
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はなぴん
Masahiro Kasahara's Meat and potatoes omelet, ham cutlet, cherry tomatoes and avocado🥑. 😊. Until last year, I applied for the relatively easy-to-win I used to enter with a four-pack bottle, but this year It's a one-pack bottle, so I'm missing out on a lot. 😭 Glad I won after all these years 😆. Ori is about 1 cm. 🥲. From the top clear, it has a gentle melon-like sweetness and a sharpness that disappears quickly. I can feel the sweetness like melon from the top clearings and the sharpness that disappears quickly. 🤩 When you mix in the oli, you get a bit of bitterness but it is not bothersome. I'll keep trying to brew it. I will continue to patiently apply for a bottle in the future. I'd like to apply for a bottle in the future 😁.
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ポンちゃん
Congratulations on your win, Hanapin 🎉! I see you didn't win the bottle 😳I guess you want to drink your favorite sake by the bottle 😊. All your dishes are beautifully done ✨Avocado pickles! I'm going to try making it🎶.
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はなぴん
Good evening, Pon. I am a 🫡. It's been a long time since I won. 🥰 I just pickled them with asazuke stock, It was pretty good. 😅 The trick might be to cut a few slits in the cherry tomatoes. The trick might be to cut a few slits in the cherry tomatoes. I think it's a good idea. I'm sure it will work 😀 😀
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Roman七ロ万純米大吟醸
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はなぴん
Tonpei Grilled with Berry Leaves and kiwi fruit🥝, parmigiano salad, along with cheese risotto. 😊 Summer fun loman. 🤩 Enjoyed the light drink of Al 15. 😍 Juicy taste, even raw sake. The sweetness is not harsh and soft so you can enjoy it with any food. 😊 No disappointment this year, I recommend it. I recommend it. I bought a kilo of parmigiano chunks. I bought a kilo of parmigiano chunks, I shaved, cut and melted, It's fun! 🧀🥰.
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マナチー
Hi Hanapin 😃1 kilo of cheese is amazing😍I want to melt the whole surface and play with it 😳‼️
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はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. I've been in the market for a while now 🙂. I sometimes buy them, but they are gone in almost 3 months I buy it once in a while, but it's gone in about 3 months. I'd like to expand my repertoire... 🥲... 🫠. I want to expand my repertoire... 🫠.
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コタロー
Hello, Hanapin-san: ☀️ A kilo of Parmigiano! That's all you can put on your risotto 😆 I dream of being able to shave until you say stop 🥳.
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はなぴん
Good evening, Kotaro. I'm sorry to hear that 🙂. I can't go back to powdered cheese once I buy this 😂. I can't go back to 😂. I think I like it best crumbled and sprinkled with balsamic I think I like it best crumbled and sprinkled with balsamic. 😊
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ポンちゃん
Hi Hanapin 🐦. I'm really jealous of 1 kilo of parmigiano😆👍I'd love to put this on my pasta and eat it like in the restaurant😍 oh! I'd love to do a bowl of cheese too 😍❣️
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はなぴん
Hi, Pon. I'm a very good friend of yours 🙂. I avoid training, maybe twice a year. but this time it has been quite a while since I I bought this for the first time in quite a while. I've been buying it for quite a while now 😊It makes all the difference when I make carbonara with it. It's totally different when you do carbonara with it. I'm sure it will make a big difference 🥰.
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