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はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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Naramanおりがらみ生純米生酒おりがらみ
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74
はなぴん
Chef Mikuni's Classic Gratin Roast Beef Rump of Wagyu Beef and Wagyu Rump Roast Beef. To top it all off, we had our favorite Doutor's mille crepe, Christmas version. Merry Christmas Eve 🤩. Merry Christmas Eve 😍Merry Christmas Eve! I love the Naraman light nigori. 😍 I remember the first time I served it at Sake no Wa. I remember it. 😋. The fizzy, fizzy feeling, the supernatant is cider, and when mixed with the oli, it makes a sweet Calpis soda with a hint of sweetness. 😁. It went perfectly with the white sauce. It went well with the white sauce. 😄😄 The roast beef was changed from ichibo to rump. I changed the roast beef from Ichibo to Rump. I'm a bit of a wimp for my age 😗. I'm a bit of a picky eater for my age, I get tired later in life, so the meat is tender and the lean rump is the best. tender and lean rump was the best I am a bit tired in the second half of the day, so the tender, lean rump was the best match for me. I'm not a big fan of the meat 🙂.
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ポンちゃん
Hanapin, a day late for MerryXmas🎉🎄! That's a great extravaganza 😍I want to chew on the meat 😆It looks like it would go well with the origami 😍. I'm so glad you bought the mille crepe from Doutor this year as well! I've always loved it and eat it every now and then 😁.
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はなぴん
Thank you, Pon. Thank you very much. ☺️ The usual, rice cooker relieving I'm a rice cooker. I'm sure you'll love it 😁. Doutor cakes 🍰 are delicious! I know 😍I was very satisfied this year too 😋.
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Suisen魚ラベル純米
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90
はなぴん
Spicy spicy stuffed fish boiled in soy sauce bought at SA, gizzards, and fried potatoes and bacon and fried potatoes and bacon. The fridge is still out of stock, I'm not sure what to do with it, but I'm sure I'll be able to find it. I've always loved this fish 😭. I've always loved this fish mark. 😁 She recommends from room temperature. 🙂 I'm not sure if it's the same as the other ones. When it is heated up from room temperature to human skin, it has a rich sweetness of rice. The sharpness increases a little, but the sweetness of the rice is not as pronounced. The sweetness of the rice is still there and it's very easy to drink. The sweetness of the rice is still there, and it is very easy to drink. It is very easy to drink. I bought it before and liked it, but this time I'm going to try it again. I bought it before and liked it, but this time I bought it before and liked it, but this time it's a full bottle, so it's quite enjoyable. I can enjoy it a lot. 😊
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ジェイ&ノビィ
Hi, Hanapin-san 😃. Somehow we would drink beer 😋 but the heated sake 🍶 that your wife bought for you is definitely better 🤗Enjoy it a lot 🤗.
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はなぴん
Hi Jay & Nobby 😃. Yes, 🍺🍻 we matched 😋. I'd love to try the seared surume 🥲.
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83
はなぴん
Swordfish, swordfish devouring style, Nagatanien s crab balls, and salads from the department store together with. 🙂 The stock in the fridge ran out 😓 and my 😓 wife series that my wife bought for me. 😭 It's a 300mm drinkable size, and it's supposedly recommended to be heated is recommended, so I set the temperature to 50 degrees Celsius or higher. I tried to make it I'm not sure what to expect 😗. The mouthfeel is sharp and crisp, The rich aroma that passes through the nose is the best 😋. I have the impression that seared surume (dried squid) would go best with this dish. I have the impression that it would go best with roasted surume (squid) rather than this kind of dish. I think it would go best with seared surume. It seems to be a gold medal winner in the heated sake contest, value category. It seems to have won a gold medal in the heated sake contest It is a perfect daily sake. It is a perfect everyday sake.
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ポンちゃん
Hi, Hanapin 🐦. I've been to Kamotsuru-san...heated up! Yes it looked delicious when it was heated up 😆 as expected 😊👍 Nagatanien crab balls are delicious 😁. Hope the sake comes 🙏✨
Japanese>English
はなぴん
Hi, Pon. I've been in the market for a while now 🙂. Shopping for alcohol is still in the within my allowance, but I always when I run out, you buy it for me, I appreciate it. 🥲
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Kazegafuku純米大吟醸生酒
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86
はなぴん
Curry grilled sardine with Chinese jellyfish with Chinese jellyfish salad. For the 🙂 end, Lu Mei rice from Coco Coco channel. I love it 😁. My favorite, Junmai Daiginjo Nama Sake. 😋. It is aged for about a year at low temperature. 😄 Soft, like pear or apple. Great balance of sweetness and sharpness 🤩. I'm glad I was able to buy it again this year. ☺️ I'll have to start thinking about my New Year's purchases soon. I have to think about it.... 🫡
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ポンちゃん
Hi, Hanapin 🐦. I'd love to try this drink, but I haven't seen it 😅. The sardines are opening up nicely 👍✨I thought they were kabayaki but they are curry baked 😳 Definitely delicious! I'm buying New Year's stuff little by little 😁.
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はなぴん
Hi, Pon. I'm not sure what to do with the 🫡. I did it with open sardines. 😁. I'm a fan of Tobiroki's special junmai kasumi sake. I lost the lottery and can't get back up 😭.
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Izumikawaふなくち本生純米吟醸生酒槽しぼり
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98
はなぴん
Masahiro Kasahara's fried chicken, horen Along with boiled and soaked grass. 😋 The annual treat, Izumigawa's Funakuchi I'm so happy to enjoy this year's Honsei again. 😭 The ori can be seen slightly at the bottom. No roughness, freshness, gentle sweetness, and a nice sharpness. It has a fresh, gentle sweetness and a wonderful sharpness. 😍😍 When mixing the oli, the slight bitterness and The harmony of the sweetness of the rice is wonderful. ☺️ than the rich flavor and sweetness, It has a lighter mouthfeel, so the bitch I'd like to keep it from going up too much. 😂 Izumikawa was very satisfying again this year. 😄 So, it's been a while since then, Yamaoka family. 😅 Revenge with a different restaurant. ☹️ A satisfying moment.... 😭 I drove after 2am, one way I drove almost an hour one way to eat ramen. I went and got covered in back fat. I'm still suspicious. Still suspicious........ (Blast) 🙂‍↕️
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マナチー
Hana-pin-san, thanks for the Yamaoka-ke 🍜. Maybe you went to the Ushiku store 🤣⁉️ is this back fat change ➕ more oil 🤣?
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はなぴん
Good morning, Manachie. I would like to visit Ushiku store again. I would like to go there again. I told the staff about the last time I was there 😋 and they told me that they had an additional separate plate of back fat. I told the restaurant staff about what happened the other day, and they gave me an additional separate plate of back fat as a I told the restaurant about the last time I was there 😋. I told the restaurant staff about the last time I had this 🤩 double backfat extra. version. 😅
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はなぴん
Too much is unbalanced, I got tired in the latter half of the day. lol 🙂‍↕️ I thought it was the best. I think it's the best 😓.
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のちを
Hello, Hanapin-san. I am glad to hear that you were satisfied! I'm glad you were satisfied. I haven't done a midnight drive recently, so it sounds like fun.
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はなぴん
Hello, Nochi. 🫡. In my sports car days, I used to run on the Metropolitan Highway on Sundays I used to run on the Metropolitan Highway on Sunday 😅 I'm having a stomach ache because of all the fat, I'll have to think about it next time 😥.
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Yauemon左側 熟成純米吟醸原酒生酒
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100
はなぴん
Wok-fried eggplant and shiso leaves with Bean-curd soup seasoned with red pepper with 😗 I have to wake up early tomorrow, so I'm starting before noon. I'm starting before noon because I have to wake up early tomorrow. I'll be up early tomorrow so I'm starting before noon 😴. Uekiya Shoten hanpukai last November 😭 The next one will be two years old. 😁😁 Huh? It doesn't feel like it's aged 😅. It doesn't feel matured, but it is calm and quiet. I feel like it's a little bit more matured. I think the 😚 sweetness is I feel the sweetness is lighter than this one. I'm not sure if it's the same 😋. This one was warmed up to about 30℃. I heated this one to about 30℃, but the fluffy sweetness was emphasized and the flavor seemed to have risen, I felt that the sweetness was emphasized and the flavor was also increased. I think it's a good idea to try it 🥰.
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ジェイ&ノビィ
Hi, Hanapin 😃 I start drinking early to match my waking hours! You are a true drinker. ‼️ Chinese food with moist aged sake 🍶 sounds good!
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はなぴん
Hi Jay & Nobby😊. Thank you for the compliment. Thank you very much for the compliment. I'm glad you like it 😅. It didn't seem to go together, but it was a proper marriage. I did. I'm sure you'll be happy with it 🙂.
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ポンちゃん
Good evening, Hanapin 🦉. Chinese food and aged food is delicious 😋I was more interested in this dish than the alcohol as both dishes are my favorite 😍It's a good time of the year to eat Mapo Tofu 😁.
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はなぴん
ポンちゃん、おはようございます😃 なかなかいい組み合わせでした。😋 麻婆豆腐は、ご飯にかけても美味い ので、よくやります。😊
Yauemon右側 新酒純米吟醸原酒生酒
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はなぴん
Masahiro Kasahara's ham cutlet, fried tofu with fried bean curd covered with green onion. 😗. Uekiya Shoten Hanpukai last November 😭 We compared Yaemon's Junmai Ginjo new sake and a two-year aged one. 😍 Cute label by Shosuke Ohara. 😁. First, the new sake......... 😄😄 I felt a faint sense of gas, and for a moment It was a little gassy and tightened up for a moment, but it It flowed beautifully. It's a little sweet, but not too sweet. The sweetness was light and the freshness I could tell. 😂 Both new and aged sake are made exactly the same way I'm not sure if I can tell the difference or not, but I'd like to enjoy it 🤭. I will enjoy it, whether I can tell the difference or not 🤭.
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ポンちゃん
Good evening, Hanapin 🦉🦉. I love the hanpukai sake that you can compare 😊👍I'm looking forward to hearing your thoughts on how well the other one has aged... The ham katsu is delicious 😍 looks beautifully fried and delicious!
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はなぴん
Good evening, Pon. I'm a member of the 🙂. I'm enjoying the drink comparison distribution. I'm sure you'll enjoy it 😚. I really wanted to make fried oysters. but the timing wasn't right. I couldn't do it. I'm so glad I did 😥.
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Roman裏ロ万純米吟醸
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100
はなぴん
Croquettes of ryuzi, spinach with sesame paste. To finish 😊, leftover curry and rice from the previous leftover curry and rice from the previous day. 🍛😂. It's not in the catalog, it's a back menu. I'm sure you'll be able to find it in our catalog. 😍I blend a few different types from the Loman series and change the blend every year. It is said that they change the blend every year. The formula is a trade secret. 😵‍💫 It has a light texture and a nice melon-like sweetness. It has a nice light taste and a gentle sweetness like melon🍈. I'm not sure if this is a good idea to submit it to a competition 😋. I think it's good to submit this to the awards ceremony. It is a very nice and sweet sake. It even has the atmosphere of a daiginjo. I can even feel it. It is a very nice wine. It makes me feel like I'm drinking sweet water, I have to stop or else there is no end to it. I'm sure you'll enjoy it. It was another very satisfying Ura Lomang this year. 😚. The moment I saw the small letters "Ura Lomang", I stopped counting, I stopped counting. 😂
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マナチー
Good evening, Hanapin-san 🌇The letters RoMan on this label make my eyes twinkle 🤣.
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はなぴん
Good evening, Mr. Manachy. 😊 Yes, it's hard on my old eyes. 😤. It hurts my eyes 🤭.
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ポンちゃん
Hi Hanapin 🐦. I counted halfway through, but I remember stopping because of the ticking 🤣I keep looking to see if there are any mistakes or something 😁. You're really good at making croquettes: ‼️
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はなぴん
Good evening, Pon. 😄 I'll count the number of back-lo million someday. I'll count it someday. (I'll count it someday 😂. I'll count it someday 😂. I remember when Ryuji said on YouTube that when he was served croquettes, he would say thank you.... I remember when Ryuji said on YouTube that when he was served croquettes, he would say thank you 🫡.
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Masumi銀撰 パールライトカップ
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96
はなぴん
Oven-baked pork spare ribs, rolled egg, and my wife's special potato salad and my wife's special potato salad. I'm out of stock, so I asked my wife to buy some. We ran out of stock and asked her to buy some for us. I asked my wife to buy some for me. 😭It tastes great with daily sake. The taste is suitable for daily sake. 😄Slightly dry, 😍Cooled to a crisp. It's a dry and refreshing sake 😍Cooled it down to a crisp and poured it all in one go. I poured it down in one gulp. 😂
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ポンちゃん
Good evening, Hanapin 🦉. I like this cup of sake, it looks cute and tastes pretty good too😁. I'm hungry after seeing the treats 😂I love potato salad so I'm curious to see what it's like😍.
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はなぴん
Good evening, Pon. I'm so glad to see you here 😄. I enjoyed my first Masumi Cup. I enjoyed it very much. ☺️ I like the potato salad and capers. I love the capers and the accent. It's a dish that goes well with the drink 😊.
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Roman十ロ万しずく取り純米大吟醸
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92
はなぴん
Bought sushi 🍣, spinach with sesame paste, and Hatori's chicken wings along with crunchy fried chicken wings. ☺️ I'm sleepy after a night shift, but I'm early. I'm starting early. I'm going to try to make some 😴. Gold award-winning Juro Manto no Shizuku. The version to take out. 😍Finally I will have it 🫡. Gently sweet 😊and soft through the throat, very beautiful and elegant. 😋. As the temperature rises, the melon aroma blossomed and 😍very I am very impressed ❗I am very impressed. 🥲. I'm very impressed 🍈 with the gold medal winning association of RoMang in a row, a rare pattern It was a rare pattern that I received I was surprised to see that it is one of my favorite sake breweries. I felt that it is one of my favorite sake breweries. I was also able to feel that it is one of my favorite sake breweries. I was very happy 😁.
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ポンちゃん
Hi Hanapin 🐦🐦. I see you drank three 😳I finally caught up with your understanding 😂🙏I'm most envious that you can keep drinking delicious drinks ✨👍I'd like to try this one from your review: ❣️
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きっしー
Food looks delicious(´,,-﹃-,,Translated by.) Good sake needs You need good snacks, don't you?
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はなぴん
Good evening, Pon. 😊 I'm glad I bought it during my training. I am so glad I bought it while I was in training. 😄 partly because of the night shift, It worked 😤.
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はなぴん
Good evening, Mr. Kissey. 😊 Thank you very much. I'm not sure if I'll be able to make it 🫡. I make what I want to eat that day. I'm just making what I want to eat that day. I'm glad you like it 😊.
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マナチー
Good evening, Hanapin-san 🌇Do you drink during the day after a night shift? I'm sure you'll be cool 🤣I definitely want to eat ramen when I work all night 🤣although I don't stay up all night these days 🤣.
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はなぴん
Good morning, Manachie 😃. It's been 6 days since I've been here, so I'm looking sharp. I am so glad to see you here. 🤭I wanted to match it with my favorite white roast I wanted to match it. 😂.
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はなぴん
Teriyaki flatfish teriyaki, radish and minced meat, and sauteed mushrooms with sautéed mushrooms. ☺️ I have one bottle left in the fridge, My wife bought one 😭thanks 🫡. I like to warm up with this sake, I had a glass cold, and then from warmed to hot, I enjoyed it a lot. I love it 😁. Depending on the temperature, the sweetness can be emphasized, I like to drink it cold, but I also like to drink it hot. It's fun! I'm not going to be able to drink it from tomorrow until Saturday 😄. I can't drink from tomorrow to Saturday because of night shift. so I will enjoy it after this. 😊
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Roman一回火入れ純米大吟醸原酒
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96
はなぴん
Miso simmered mackerel and ryuzi chicken tempura, with Chinese salad with tomatoes and shiso leaves. 🙂 Sake that has won gold medals at both Fukushima and national sake competitions. Sake that won gold medals at both Fukushima and national awards. I bought it in July and couldn't drink it. I bought it in July and couldn't drink it, finally. 😢 It's the same tank as the last time I drank it. I'm not sure if it's the same tank as the last time I drank it. 😚 Gentle melon understated sweetness, throat Soft and flows nicely. 😋 As the temperature nears room temperature, the aroma I wanted to warm it up lightly for a moment. I wanted to warm it up lightly for a moment. 😍😍 I have a little left over so I can finish heating it up. I have some left over, so I'm going to try heating it up at the end 😊. I'm going to try heating it up at the end 😊. I'm not sure if it's taboo to warm up junmai daiginjo 🍶. I wonder if it's taboo. (I'm not sure if it's taboo to warm it up.
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ムロ
Good evening, Hanapin-san 🚛. I passed by Hanaizumi Sake Brewery today🚛. I guess they were steaming rice, there was a white steam 🤍🤍🤍🤍🤍🤍. I think you can heat it up 😊👍 It's great to find your own taste and enjoy it ❣️
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はなぴん
Good morning, Muro 😊. It is getting much colder there I think it is getting much colder there 😊. Please take care of yourself 🫡🙂. I hope to find my favorite and enjoy I hope you enjoy it 😊.
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ポンちゃん
Hi, Hanapin 🐦. Is it an award-winning sake? You are drinking a delicious good one ✨I wonder why it's the same tank? How did you like it heated up? I think Jun Dai is totally possible 😊I would do it too 😁.
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はなぴん
Pon, I missed your reply. I missed your reply. Sorry about that. I'm sorry 😭 I went the next day to warm up my skin. It was great! I'm sorry about that 😭 I heated it up the next day. I'm sorry about that 😄 I'm sure you can try many things 😁.
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Romanしずく取り純米大吟醸
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はなぴん
Shiroyaki, Liver and Tsukune skewers, Eel bowl together with 😄due to the influence of a certain person, I bought it urgently. 😚. Shizuku from the same tank as the gold award-winning It will be a pickup. 😋 The gentle sweetness of melon🍈 and the sharpness that disappears before you know it. I felt a nice sharpness that vanished before I knew it. I was surprised at how quickly it faded away. 😍It is a very elegant sake. The fat from the eel was also washed away nicely, I enjoyed it until the last bowl of eel rice. I enjoyed it until the last bowl of eel bowl.
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ポンちゃん
Hi, Hanapin 🐦. A full course of eel with dropwort 😻😻 Good food with good sake 😻😻 I'm imagining how happy we would be if we had it together 😆💕.
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はなぴん
Hi Pon 😃 Eel drinking was great. I'm sure you're right 🥰. For me, Pon-chan is I'm like an idol, my wife and the best hospitality. I would like to do it with my wife. 😁
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マナチー
Hi, Hanapin 😃Lo million for eels, I'm so jealous. You must be buying some pretty good eels if you eat them white broiled 😍.
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はなぴん
Pon-chan, last at Yamaoka Family I'll have to go out with you until I get more back fat. I'll take it. (Bakudan) 😂
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はなぴん
Hi Manachy, I'm sorry to hear about this. I'm glad to hear that 🙂. Yes, I'm glad you did well. 😭 Lately, rather than wasabi soy sauce, coarse salt than wasabi soy sauce 😍.
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ポンちゃん
Hana-pin, Yamaoka family have fun with your wife 😂I'm going to sink 🤣.
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ジェイ&ノビィ
Good evening, Hanapin 😃. Oh! That's the white broiled eel that was commented on our eel post ‼️ and a full set 😳This is so yodeling 🤤!
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 We're glad we did our best to procure it for you. 😁 I was affected by it to the fullest. ☺️
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けんけん
Hi, Hanapin-san. How do you like the shizukuri of Romain? I just bought some the other day and am looking forward to drinking it too.
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はなぴん
Good morning, Kenken-san. Good morning, Mr. Kenken. 😊 Yes, it was the best and it was delicious, Looking forward to it. 😋
Japanese>English
Romanしもふりロ万純米吟醸原酒おりがらみ
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92
はなぴん
Bought yakitori, from the Depa. with a salad. I had a garlic and a bowl of suta-don. I love it 🤭. My favorite shimofuri from the Loman series. Loman. 😍Like the spring hazy lomang. The pizzazz has calmed down and become shittier and It has become more attractive. 😋 With a beautiful gentle mellow sweetness, The aftertaste disappears nicely. 😚. I like it best when it's warmed to human body temperature rather than cold. I like it best when it is warmed up to human body temperature rather than cold. ☺️ usually I usually use a Yongo bottle due to the stock in the fridge. but it's been a while since I've had a bottle of sake. I want to enjoy it as much as I can. I want to enjoy it as much as I can. 🥰
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兄貴
Hello Hanapin-san 😃You must be enjoying yourself with delicious snacks and a bottle of sake......you must be drinking too much! I've never had this sake, so I'm curious to try it...
Japanese>English
はなぴん
Good evening, brother. 🫡 The salads at the department store are more than I am attracted by the taste of the dressing more than anything else. I wish you could sell it at . I wish they sell ☺️ 🤭. I'm sure you'll be able to find a good sake from Hanaizumi. I'm sure you'll enjoy it. I'm sure you'll love it 😄
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ポンちゃん
Hi, Hanapin 🐦. The previous curry and the sta-don I haven't seen in a while are both delicious looking menus that I can stand before lunch 😻😻 I haven't tried Shimofuri Romain yet💦I'd like to try Romain's orikagari or shi and I think it would go well with it. ❣️
Japanese>English
はなぴん
Thank you, Pon. Thank you very much. 😭 I'm a good old man and I've been eating my guts out. I'm having it with gusto. 😍 If you come across any Lomang (Mr. Hanaizumi) Please consider it. 😊
Japanese>English
Yamanoi頒布会大吟醸
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96
はなぴん
Chicken skin cooked with ginger (baked), bought with oi kimchi. I bought it 🙂. And to top it off, I got Hida beef retort curry 🤩. I wonder if there was Hida beef in it 🤩. I'm not sure 😴. Kennen no flavor 😞😞. Uekiya Shoten hanpukai October 😭 Aizu, a well-known sake brewery in Aizu, Japan. Aizu Sake Brewery, which is well-known for its The Aizu Sake Brewery, which is well-known for its "As I Feel It" brand, has produced a Daiginjyo test brew of the Yamanoi brand. It is not distributed. This sake was brewed for the hanpukai. It is not distributed and was brewed for the hanpukai. It was announced as light nigori. There is no announcement that it is lightly nigori (lightly cloudy) but it is very slightly cloudy and has a very beautiful mouthfeel! and very clean mouthfeel! It has a very beautiful mouthfeel 😊. I can hardly feel the acidity and it flows very nicely. It flows through the mouth very nicely. 😍😍 I wanted to pair it with a nice sashimi: 🙂‍↕️ There's still plenty of delicious Let's go find some fish. 😄
Japanese>English
ichiro18
Good evening, Hanapin-san 😃. The super soft water from Yamanai is really beautiful ✨. I drank it the other day and it was delicious, so the daiginjo looks delicious too 😃. I don't know if it contains branded beef or not, that's a common retort 😁.
Japanese>English
はなぴん
Good morning, ichiro18 😃. Yes, it's a very beautiful mouthful, It is like water. I'm sure you're right 🤩. I'm sorry to hear that the retort curry was quite expensive.... 😢 I'll only use Nakamuraya 😋.
Japanese>English
Yumegokoro植木屋別注!完熟夢心中垂れおりがらみ純米原酒生酒無濾過おりがらみ
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はなぴん
Chicken stewed in tomatoes at Ryuji's, Along with a salad I bought. 😋 Every year in spring and fall. 😍. The president of Uekiya Shoten asked the president of Nara Man Yumeshin-san, the president of Naraman, Yumeshin of Naraman to brew a special Sake. It has a slight bubbly taste, but it's a freshly brewed spring version. but it is more relaxed than the freshly brewed spring version. but it is more relaxed than the freshly brewed spring version. I really felt it. 😚The top clearings give off a clear bitter taste. The bitterness is very clean, and the It has an even lighter bitterness and sharpness. It's great. I enjoy it cold only. I enjoy it cold only 😁. I enjoy it cold only 😁. By the way, the oli is about an inch long. 😚. For those who go to the plant store or, or online shoppers... I recommend this drink. 😊
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ジェイ&ノビィ
Hi, Hanapin-san 😃. When I visited Aizu before, I couldn't stop by Uekiya Shoten because I was on a family vacation 🥲Next time I would like to go there by car 🚙 and enjoy not only the shopping, but also the nightlife of Aizu 🍶😄.
Japanese>English
はなぴん
Good evening, Jay & Nobby😊. We also had a cabaret, Enjoy your deep night 🤭. Just kidding😜, we also saw some good looking pubs. I saw a few good pubs. 😋.
Japanese>English
ポンちゃん
Hi Hanapin 🐦. It's the season for delicious stewed food 😊It seems to go well with orikarami👍I envy nigori lovers as we don't see many lees sake around this time of the year😻
Japanese>English
はなぴん
Hi Pon 😊 Rough drinking, spring and fall, Pon-chan to experience -> review I'd love to have you experience and review it. I'm sure you'll be able to find out more 😚. I like precious sake, but I also like to have a close relationship with the brewery 😁. I'm sure you'll enjoy the sake 😁.
Japanese>English
Roman十ロ万純米大吟醸
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はなぴん
Fried chicken by Masahiro Kasahara, Along with ryuzi's infinitely pickled eggplant. 🙂. The remaining juice and ingredients from the pickled eggplant were chilled and udon noodles and finished it off. 🤩 My favorite hiyayagoshi juloman. 😍. I really wanted to match it with bonito tataki. but this year, bonito is hard to find. I really wanted to pair it with bonito tataki, but they don't sell bonito this year 😭. 😭 I'll have a glass of it cold, just like at Naraman, I enjoyed the rest of the sake from lukewarm to hot 🍶. I enjoyed it cold. The taste was very good. It has a subtle sweetness of ripe melon, The bitterness and pungency are more subdued than that of Naraman. It has a more subdued bitterness and pungency than the Naraman. I like the full sweetness when it is 🤩 lukewarm🍶, I like the rich sweetness when it is lukewarm 🍶. ☺️
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. This sake looks delicious 🙂 ❣️ I like it lukewarm (catnip) so I'm even more attracted to it 😊. Come to think of it, there seems to be less bonito🤔I like returning bonito so I've been looking at it but...
Japanese>English
はなぴん
Good evening, Pon. I'm so glad to see you here 🙂. I enjoyed it again. 😊 The bonito is not lined up at all. I'm not sure 😑. There is a lot of fall fish out there though, I'll continue to keep an eye on it. 🫡
Japanese>English
ma-ki-
Good evening, Hanapin-san! Juro-Man is delicious 😋. I didn't try the heated sake, but it looks delicious 🤤. I can't get enough of bonito and sake 🤤.
Japanese>English
はなぴん
Good morning, ma-ki-😊. I only drink Juro-Man once this time of year. but I would like to try it hot in the middle of winter. 😊 Room temperature was good too. I'm sure you'll enjoy it 🥲.
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はなぴん
Along with the luji nuggets. 🙂 I have an early day tomorrow, so I won't drink too much. He bought me a size. 😋. Crisp, spicy and sharp, It's a very spicy and sharp taste that will run through your mouth. It is cooled down to a crisp and I am pouring it down the drain. 😍😍 It's been a long time since I've been to Yamaoka. 😭 I ordered a lot of back fat, but it was almost too much, I asked for more but there was hardly any. The noodles were hardened like dumplings. They forgot to put chashu pork in the noodle, and the noodles were hard like dumplings. I used a coupon for chashu pork, The taste was not good. It tastes super salty even though it's supposed to be normal. 😵‍💫 They've been screwing us up a lot lately. I've never had such a bad experience. I've never had it this bad before. I've never seen it this bad. ☹️ I'm too petty to say anything... 😂. I left the store full of disappointment 😢. I think I'll change the store 😂🙂‍↕️ I'm going to have an early morning ramen offline meeting at the Ushiku store, Shall we consider it lol. I'm sure we can work something out lol.
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マナチー
Hi Hana-pin 😃I haven't had a bad experience so far at Yamaoka-ya, but I guess that's because Ibaraki 🤣⁉️ Let's go to Ushiku store: ❤️
Japanese>English
はなぴん
Hi Manachy 😊 Actually, there is something every time. 😥 This time it was terrible. 😭 I had the kolo chashu put in. I got it 😭 I got the koro chashu put in: 🙂‍↕️ Do you want to go to Ushiku branch? 😂
Japanese>English
T.KISO
Good evening, Hanapin-san😄. Manachie-san says Yamaoka-ya never has a problem, but I still think there is a problem with the maker... 💦. I think it's manualized 🤔 certainly less back fat 😅
Japanese>English
のちを
Good evening, Ms. Hanapin. You are off to Ushiku, aren't you? Morning rah-rah at Yamaoka-ke, rah-rah-sho is a 3 o'clock snack. Where do you want to go for sake?
Japanese>English
はなぴん
Good evening, T.KISO. I am a 🙂. The young part-timer made it, though, I think it would be better to tell him clearly on the spot. I'm sorry, but I'm not sure. I'm sure you're right 😥.
Japanese>English
はなぴん
Good evening, Nochi-san. I'm sorry 🙂. I'm going to change the restaurant for now and go there. I would like to try. The 🙂‍↕️ Ushiku store is the best place to go. By the way, you can get there in about 2 hours 😁.
Japanese>English
ジャイヴ
Good morning, Hanapin-san ☀☀☀. Fukui also has two stores, but there is a difference in taste, so I think it's an operational problem 🤔. [Ushiku Off-line meeting] ✨️ It takes 7 hours one way by car, but I'd like to join since I have highway points saved up 🤣.
Japanese>English
はなぴん
Hi Gyve 😊 You're a part-time guy, so it's going to happen. Maybe... but that's another matter. I'm sure that's a different matter. Is it 😥7 hours? 😂My 2 hours. How cute 🫡.
Japanese>English
麺酒王
Hi, Hanapin-san 😃 I'm sorry you had a sad day at Yamaoka Restaurant 😢. I would love to go and visit the legendary Ushiku branch ‼️
Japanese>English
はなぴん
Good evening, Mr. King of Noodle Wine 🫡. I still think I'll change stores once I think. I'll go to Yamaoka Restaurant. I'm not sure I want to go to Yamaoka........ (I'd like to go there someday. I would like to go there someday. 🙂
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はなぴん
Deep fried autumn swordfish with tatsuta, depa. Salad, along with unadon (bowl of eel rice). 🙂 I'm sleepy after a night shift, but I'm early. I have started. 🙂‍↕️ One of my favorite hiyaoroshi, I love it! It has a ripe, ripe, banana🍌 like taste. It has a ripe banana-like aroma and a full-bodied sweetness. The aroma is like a ripe banana 🍌 and the sweetness is full. The acidity is low. The acidity is low and the spiciness is tight and sharp. and sharpness. 🥰. The first glass is cold, and the temperature goes up from room temperature to I enjoyed the first glass cold, and then went up to room temperature and I enjoyed it at 40℃, but I preferred it at I liked it at about 40°C. I put the hot pot in front of me 😊, I put the hot pot in front of me and popped the chirori! 🍶🤭. It's nice to watch the thermometer and enjoy it at different temperatures. It's nice to enjoy it at different temperatures while watching the thermometer 😅. 😅 I don't care if the aroma is lost or not. I don't care if the aroma is lost or not. I don't mind. I don't care 😗. I have to be careful not to get drunk and knock over the pot, I'm not going to get drunk and knock over the pot. I'm not going to let that happen 😁.
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ma-ki-
Hello, Hanapin-san! Thank you for working the night shift🍀. An early tipple with your favorite drink for your tired body ~ it's healing 😋. Chapon chilori - that's the best time to drink 🤤.
Japanese>English
はなぴん
Good morning, ma-ki-😊. Thank you, I am very happy to hear that. 😊 It has been a long time since I have been soaked. 😁. Chilori will be active from now on I'm sure. I'm sure they will 🙂.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. I like the hiyayoroshi warmed up 😊It's much cooler at night so I can drink it deliciously ❣️ and I can drink it at various temperatures since it's being made right in front of me 😻I like it 😆I want it 😆.
Japanese>English
はなぴん
Good morning, Pon 😊. I'm actively heating up. 😚. Looking forward to the winter season. ☺️ Try to get some, Pon-chan. Please do. 😁
Japanese>English
つぶちゃん
Good evening, Hanapin-san 😊. Hiyoroshi from Naraman looks delicious 🥰. It's getting to be the season to enjoy heated sake too 😚. It's good to find your favorite temperature range and enjoy it 😉.
Japanese>English
はなぴん
Good evening, Tsubu 🌙 I'm looking forward to warming up for the winter season 😊. Tsubu-chan is cold and quick! I have an image of Tsubu-chan I have an image of Tsubu-chan as cold and quick! I'm sure you're right 😁.
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はなぴん
Bitter melon stir-fry again, along with a salad I bought. I bought a salad. 🙂‍↕️ for the end, Tuna Boy's butter chicken curry. Curry. I still had some left in the fridge 😊. We still had some in the fridge but my wife bought it for me. 😂. This will be my first special pure rice. 😋 Oh! It is soft on the palate and has a pleasant melon🍈-like sweetness. It has a pleasant sweetness like a 🍈. It has a pleasant melon-like sweetness 🍈. Not too much sourness and spiciness, It was hot, so I enjoyed it cold. I enjoyed it cold because it was hot. I enjoyed it cold 🙂 It's also very cost-effective 🙂 I would recommend it 😊. and I would recommend it 😊. I'm going to work at night from today and will do my best. I'll try my best 🫡.
Japanese>English
ジェイ&ノビィ
Good morning, Hanapin 😃! Oh! That's a rare Chiba sake 🍶🤗. Good luck with your night shift 👋
Japanese>English
はなぴん
Hi Jay & Nobby😊. Thank you, we are very happy to hear from you. 🙂‍↕️ Wondering what to eat on Saturday, I'll do my best. 😅
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. It's tough working at night until the weekend 💦Good luck 📣. I wasn't feeling so good today, but I got an appetite when I saw the fried bean curd, carbonara, and butter chicken curry 😆👍The curry has a nice color😻.
Japanese>English
はなぴん
Good evening, Pon. 😊 I will try my best until Friday. 🙂‍↕️ I feel like I've been making a lot of things lately that don't seem to go well with sake. I think I've been making a lot of things that don't seem to go with sake lately. 😂. I'm all about one-pan menus 🤭.
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