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はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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The origins of the sake you've drunk are colored on the map.

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はなぴん
fried bamboo rings and eggplant with miso, cherry tomatoes and salad with mozzarella cheese and basil with mozzarella cheese and basil salad. 😆 Not in the catalog, the back of the house, Lomang. 😍. They change the blend formula every year. I hear. 😋 Gentle, melon-like sweetness and even the style of a daiginjo, with a firm The taste is very robust. It's like drinking water with a hint of sweetness. It's as if you're drinking water with a hint of sweetness. 😍😍 This year, no disappointment! I am very happy with my purchase 😁. I'm very happy with it. 😂 By the way, the moment I looked at it to count the small letters I stopped counting the moment I looked at them. I stopped counting. (I was so happy to see it.
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ジェイ&ノビィ
Good morning, Hanapin-san 😃. I'm looking forward to drinking it as it's my first time to drink it at home 🤗.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 Oh 😍gold label envy. 😫. I went to 7-Eleven Tsudanuma the other day. I went to 7-Eleven Tsudanuma the other day 😁. I bought Atago no matsu, Senkou and Saku. 😂
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ポンちゃん
Good morning, Hanapin 🐥. This year's one looks delicious too! The liquor store I go to is slow to come out, so I'm looking forward to it 😂. It's hard to count while drinking 🤣.
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はなぴん
Hi Pon. 😊 It's delicious this year, too! 😋 I really wanted to count them properly and report them here with a bang. I wanted to report it, but the moment I saw it, I gave up, I gave up. I'm going to get an eyeache 😫. 😅
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Izumikawaふな口本生純米吟醸生酒おりがらみ
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はなぴん
Wok fried eggplant and shiso leaves, With shiso leaf and tomato salad. The last one is a bowl of rice topped with And to top it all off, a bowl of char siu pork and eggs. 😍😍 The sake is bottled fresh freshness and freshness is the best. The freshness of the sake is the best. 😍😍The ori is just a little bit of a flutter at the bottom. The ori is only a little bit of ori at the bottom. The sweetness and flavor increases when you mix it, It's like drinking Pocari Sweat for adults. It's like drinking an adult Pocari Sweat. I actually used to buy this sake every year before I started I used to buy this sake every year before I started I haven't had this sake for a long time, but I haven't had a chance to buy it since I started I haven't had it for a long time. I haven't had it in a while 😫. I was so impressed by how good it tastes 😂 I'm going to drink it with care I'm going to drink it with care 😋. Today, I'm going out to a chain izakaya in Keisei Tsudanuma. I'm going out to a chain izakaya in Keisei Tsudanuma today. I'm going out to a chain izakaya in Keisei Tsudanuma today 😓And there is a famous convenience store there, right? There's a convenience store there, right? 😍. Let's go there. 😁.
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マナチー
Good evening, Hanapin-san 🌇You should go to Seven in Tsudanuma 😆‼️It's a dream paradise where you can buy that lineup 24/7 🤣I want to live in Tsudanuma 🤣.
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はなぴん
Good evening, Mr. Manachy. 😊 I just went to 7-Eleven and bought a few bottles. 😍I had too much trouble because they were so awesome. I bought my first 😓 crop and I'll upload it later 😁.
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ポンちゃん
Good evening, Hanapin 🦉. Izumikawa is also delicious, isn't it? And freshly squeezed, I'd love to try it 😻 It's great to be able to have a sake problem at a convenience store👍✨Look forward to your review😊.
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はなぴん
Good evening, Pon. 😊 Yes, it was a holy place. 😍Jay & Nobby is where I went recently. 😋. I bought a bottle of Atago's Matsuri, Saku and Sentori. 😁
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ささまさむね左側 喜多方産山田錦純米吟醸
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はなぴん
GARI NO MOTO, salt and sesame oil With chilled tofu and lightly pickled cucumbers. 😄😄Finish with a bowl of unadon (rice topped with eel). And to top it off, a bowl of unadon (rice topped with eel). 😍😍. I'm feeling happy before lunch. (I'm so happy before lunch 😁. Uekiya Shoten hanpukai November. I'm so happy before lunch 😫. Next up is the Kitakata Yamadanishiki. 😋 Oh! This one may have more umami. I think this one has more flavor 😓. The Hyogo is clean and crisp, while the Kitakata has a lot of umami. The Hyogo sake is clean and crisp, while the Kitakata sake is full of umami and goes well with lukewarm sake. It's good. 😍This time we compared, Hyogo is good cold and Kitakata is good lukewarm. I could tell the difference somehow. 😂.
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ジェイ&ノビィ
Good evening, Hanapin 😃. I've been here since before noon 🙄... "Sasasasamune" drink comparison with cold wholesale and asazuke (pickled vegetables) 😚 and finish it off with an eel bowl 😋. It's a nice holiday... ☺️
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はなぴん
Good evening, Jay & Nobby. 😊 Yes, it was a very luxurious holiday. 😋
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ポンちゃん
Hi, Hanapin 🐦. I see that there is something called GARI NO MOTO 😳 seasoning? I'm curious 🤔
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はなぴん
Hi Pon. 😊 It was a limited sale in July and sold out It is sold out. It's different from 😢Ajinomoto, it's simple and has a gentle kelp taste. It is very simple and has a gentle kelp taste. 😍I heard it is recommended for egg over rice. I heard it is recommended for egg over rice. 😂
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ポンちゃん
I see it's over 😭 it's a kelp seasoning. Thank you for the information 🙏.
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はなぴん
Pon, here we go again. 😊 Ajinomoto, I've heard a lot about it. I use it a lot, including ajicio. I'm not a fan 😋. Galinomoto seems to be a reproduction of the original establishment, I like the simple taste 😍.
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ささまさむね右側、兵庫産山田錦純米吟醸ひやおろし
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はなぴん
Horse mackerel with sans-yaki. 😄 Directly from the fishermen of Boso, while dipping in vinegar Itadakimasu. 😍(nameko) Uekiya Shoten hanpukai November. 😫 Sasama Samune's, Kitakata and Hyogo Yamada Nishiki Comparison. Can you tell the difference 😋? Can you tell the difference 😓? Both are made in the same way, and both are made over one summer, The first one is from Hyogo prefecture 😂. The first one is from Hyogo Prefecture 😂. It's not like autumn harvest, but it's still fresh, The sweetness is impressive. It's not like an autumn sake, but it's still fresh and has a beautiful sweetness. When warmed up to lukewarm, it has a gentle sweetness and aroma. I didn't feel it so much when it was cold, The sharp sharpness stands out. I'm sure you'll enjoy it 😆. I enjoyed many things in this year's hanpukai. I enjoyed many things this year 😄. I signed up for next year as well, of course. 😍 In the last survey, hanpukai members, to be able to buy 寫楽 on a first-come, first-served basis. I'm so glad I did. (I'm so glad I did!
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ポンちゃん
Good evening, Hanapin 🦉. I remember drinking nigori at a tasting once and it was delicious🤔This one looks good too ❣️ too bad it's hard to find 😂. I like namero but I've never made it 💦 Isn't it hard to beat it? 😊
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はなぴん
Good morning, Pon. 😊 Namenro, it's super easy to make, so please try it! Please try it. 😋 Put your daily stress If you put all your daily stress into the knife and pound it hard, you can make I'm sure you can make a delicious nameko. (I'm sure you'll love it 😁.
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Romanしもふりロ万純米吟醸にごり酒
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はなぴん
Fried horse mackerel with handmade tartar sauce, with sautéed spinach butter. 😍😍 Melon and G-fruit aromas, with gentle hints of freshness that have been beautifully slimmed down. Light to medium-bodied with a sense of transparency, the elegant sweetness increases in sugar content and becomes clearer, the acidity is gentle, and the bitter astringent tannins are in a good balance, giving a dry and sharp impression without being spicy. It has a unique combination of daiginjo-like elegance and nigori (nigori) dynamism. It has a nice sharpness through the throat and the aftertaste is also dry and beautiful. by gardener. It's a good time for lukewarm sake 😁. It's a good time for lukewarm sake. 😍 It's quick and easy to make. 😂
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ポンちゃん
Hi Hanapin 🐦. Shimofuri romance😻I'd like to try it but I can't seem to find it 💦 It's also delicious when heated! I love the heated set ✨.
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はなぴん
Good evening, Pon. 😊 Shimofuri Romain is recommended to be warmed to lukewarm. and the fluffy and gentle sweetness I hope you will be able to find it. I hope you will be able to find it 😍. 😂. Thank you for the compliment on the warming set. I'm sure you'll love it. 😁.
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はなぴん
With fried and soaked eggplant. 😄😄 To finish, I added udon noodles and fried egg I had it with udon noodles and fried egg. 😊 Fresh nuances of G-fruit, apple, etc., juicy mouthfeel with transparent sweetness. Light to medium-bodied with fresh sweetness, the sweetness is rich and mellow and pretty like a daiginjo, the apple-like acidity is a good supporting player that is not too strong or overbearing, there is a firm citrus bitterness and spiciness, and the overall balance is very good. The ripe umami is balanced by the bitter and spicy acidity that serves as a tightening agent. The finish is dry and refreshing. It's a perfect finish of the orthodox style that no one will dislike.
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龍が沢紫 円熟原酒純米大吟醸
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はなぴん
Homemade Chicken Nuggets Aurora with sauce. To top it off, I used the leftover meat from the sukiyaki we had the other day. I made a meat bowl with the leftover meat from the sukiyaki we had the other day, I made a meat bowl with the leftover meat from the sukiyaki we had the other day. 😂. The purple label is only sold once a year in the fall. It is only sold once a year during the fall season. It is not clearly labeled as hiyaoroshi. It is not clearly labeled as hiyaoroshi, but after a summer of aging, it has a rounded It has a good balance of bitterness and spiciness, It has a soft sweetness, like a fluffy G-fruit. The sweetness is soft and fluffy, like G-fruit. 😍😍. No matter which one you buy from the Ryugasawa series, you can't go wrong with any of them! I can't go wrong with any of the Ryugasawa series! I recommend it to everyone. I would like to recommend it to everyone 😫. 😂
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ポンちゃん
Good evening, Hanapin 🦉. I haven't seen this sake you've been recommending for a while 😢 I'll check it out when I go away! Aurora sauce, what can I say, is the best 😆.
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はなぴん
Good morning, Pon. 😊 Sorry for the delay. 😫 Purple labels that I have put out many times. It's always the same I know, right? (lol) 😓If you find it, please do! 😁😁 Aurora sauce, I put Worcestershire sauce as a secret ingredient. 😋.
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Yumegokoro全国新酒鑑評会金賞受賞酒純米大吟醸
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はなぴん
Swordfish with kyori and Chow mein with bitter gourd. With wind. 😊. Yumeshin Sake Brewery, well-known for their Nara Man It's been a while since I've had a gold medal-winning sake from Yumeshin Sake Brewery. It's been 7 years I've never had a good time with them. 😂It has a soft, gentle sweetness and a smooth, refreshing taste. The soft, gentle sweetness and the crispness that disappears quickly are as expected. The sharpness that disappears is as good as it gets. 😫. Recommended to be served cold. The aroma opens up after the temperature rises a little. I wish I had it in a bottle 😋. I wanted it in a bottle. (I wanted it in a bottle 😢.
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ポンちゃん
Hi Hanapin 🐦. The mere fact that it's a gold medal winning sake is suggestive 😆 I would buy it if I come across a bottle of sake so good that I want to drink it by the bottle 😻 I don't know why Chawesen is so delicious 😻
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はなぴん
Good evening, Pon. 😊 I am always nervous about the sake from the competition. I'm always nervous about the sake. I'm always nervous about the 😫 Chiawesen, I think it goes best with Neapolitan I think it is the best for Neapolitan cuisine 😂. 😂
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Sharakuなごしざけ羽州誉純米吟醸
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はなぴん
Burdock Tempura, Bean Sprouts and Tuna Salad and tuna salad. To finish off the meal, I had jarred noodles 😍. I won the lottery for the first time this year. 😫. This is my first time for a bottle. 😢 Gentle sweetness like pear, light and fruity. Light and fruity mouthfeel. It has a very nice sharpness. and the aftertaste is beautiful. 😁. It has a gorgeous flavor that does not feel like it has been aged for one summer. It has a gorgeous flavor that doesn't make you feel like it's been aged one summer. 😂寫 I wish 寫楽 could be purchased in order of first come first served, not by lottery. I wish 寫 would be available in order of earliest purchase, not by lottery. 😫
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ポンちゃん
Good evening, Hanapin 🦉. Isn't that Nagoshi Sake 😻Congratulations on your win 🎉It looks delicious✨. Jarred noodles, my favorite food. ❣️ I haven't had it for a while and I want to try it!
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ジェイ&ノビィ
Good evening, Hanapin-san 😃. We also took the plunge and welcomed Nagoshi Sake from Kochira into our fridge 🤗I can usually buy it at liquor stores in Utsunomiya, but I was scared of the ✌️ price 😅I'm looking forward to drinking it 😋.
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はなぴん
Good morning, Pon. 😊 I usually used to win for sure with four bottles, This year I was one bottle ONLY and lost all of them. I'm not sure if I'm right or not 😫. This is my second time to try Nago Sake. It's delicious😍.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 I envy you that you can usually afford it. 😢 I guess 寫楽 is still very expensive. 😫. I usually had a four-pack, so I felt it was too expensive. I felt it was too expensive. I will take my time I will savor it. I'm going to taste it 😍.
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Kazegafukuアメジスト純米大吟醸山廃生酒
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はなぴん
Cole slaw salad with spare ribs with marmalade. 😊 😊 Yamadanishiki from Aizu, brewed with Yamahai Aizu Yamadanishiki, brewed in Yamahai style. The aroma is gorgeous and the sweetness The sweetness goes well with strong dishes. 😋. No matter which one you choose, you can't go wrong with any of the other sake in the Wind Blows series. I recommend this sake because you can't go wrong with any of them. It is one of the most recommended sake. 😄😄
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ポンちゃん
Good evening, Hanapin 🦉. I've been curious about this brand because I've seen it at Sake no Wa recently ❣️ but I've never seen it for sale 💦I'll have to look for it now that I hear it's a no-brainer 😆. The spare ribs are a nice color 😻
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はなぴん
Good morning, Pon. 😊 Please try to find it. 😂 Now, the best of this series, purple, is available. I have the best of this series, the purple one. 😍Spare ribs are easy to make and I do spare ribs a lot because they are easy and delicious. 😂
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はなぴん
Renewal of fried bean curd that sells well (laugh) Avocado and nori tsukudani mixture with makishima style aji chazuke. 😂 Uekiya Shoten hanpukai October 😫. Yamai's Daiginjo, two types of sake, one from last year and one from this year. A blend of two different types of sake. 😍As you feel it. I had it. (LOL) It has a melon-like, gentle sweetness and a crisp, clean taste. I could even taste the deep flavor of the sake. I can even feel the deep flavor. I'm very happy with the special hanpukai. I'm so happy to have this. I'll stop moderately because I want to see how it changes after the second time. I want to check the change after the second time, so I'll stop moderation. 😢 I've been blurring the line between "fried chicken that sells well" and "fried chicken that sells well" lately, I made it for the first time, I reproduced Masahiro Kasahara's recipe 😅. I recreated Masahiro Kasahara's recipe, 😅. Simple, sake, soy sauce, garlic and ginger. garlic, and ginger. I used egg, umami seasoning, nutmeg, and other seasonings to make it better 😋. I had added egg, umami seasoning, nutmeg, and so on, I'm glad I went back to my roots. I'm glad I went back to my roots. I'm glad I went back to my roots 😊.
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ポンちゃん
Good evening, Hanapin 🦉. Is it for the hanpukai or is it a rare blended sake 😳Kasahara-san's fried chicken looks delicious 😳It's nice to make someone else's recipe ❣️! I enjoy trying different people's recipes for potato salad😁.
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はなぴん
Good evening, Pon. 😊 Blended sake from the hanpukai, from tomorrow onwards. I'm looking forward to the changes. 😂Potato salad My wife is good at potato salad and often makes it for me. I'm looking forward to seeing the changes after tomorrow. It seems to have vinegar in it and goes well with sake. It goes well with alcohol 😄. I love it 😋.
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Roman十ロ万純米大吟醸
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はなぴん
I bought octopus, tuna cheeks boiled in soy sauce, and sesame tofu at the Akashi products exhibition. tuna cheeks, and sesame tofu and sesame tofu. 😂. I love Hanaizumi's Juromann in the hiyaoroshi series. I love Hanazono's Juro-Man in the hiyaoroshi series. It has been changed to Junmai Daiginjo It's even more delicious now. 😋. The sweetness of melon is left a little, and the matured The umami flows beautifully. 😂. The first cup is cold, the rest is endless. Lukewarm is my way of enjoying Juro Manzoku. 😫. With the strongest chirori, it's starting to get cold. This time of year, heated sake soaks up the warmth. 😊
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ジェイ&ノビィ
Good morning, Hanapin 😃. It's a perfect ate for chivi chivi and endless drinking 😚 🤗 the strongest chirori will be on the rise 😄.
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はなぴん
Good morning, Jay & Nobby. 😊Thank you again this year, Juro Man, it was delicious. 😍 I can warm it up to lukewarm in 30 seconds, so in the middle of winter. I can't wait to see how long it takes to do it. 😋
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ポンちゃん
Hi, Hanapin 🐦. The snacks from the product exhibition look delicious ❣️ I bet they would go well with the cold wholesale of roi million 😻Broiled tuna cheeks are also a specialty of Akashi 😳.
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はなぴん
Hi Pon. 😊 The octopus was so delicious. 😂 The tuna was not good. (😅😅 There was also grilled chickens, grilled mackerel, pressed sushi, etc. pressed sushi, etc.... 😍
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Kokken銀ラベル 秋あがり純米吟醸
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はなぴん
Wok-fried cucumber and pork belly with salted salmon with salad from the deli. 😂 Gorgeous aroma, not like hiyaoroshi. Ginjo aroma like pear. 😍The mouthfeel is light, Sweetness is moderate and flows nicely. 😂 It is different from my concept of hiyaoroshi. I found something new and different from my concept of hiyaoroshi. 😁 I like the taste of the dried taste, but the freshness of hiyaoroshi is also a good thing. but hiyaoroshi with freshness is also good. I like the taste of hiyaoroshi. I'm sure you'll enjoy it 😋.
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ポンちゃん
はなぴん、こんにちは🐦 多分、とっても好みの味わいなので飲んでみたいです😻 シャケ美味しそうですね❣️パリパリのシャケの皮が好物です😁
はなぴん
Good evening, Pon. 😊 If you didn't tell me it was hiyaoroshi, I would not have known how good it tasted. (I'm sure you'll be fine 😁. It's going to be cold from the weekend, I'd like to go with lukewarm sake only. I'm going to try to keep it lukewarm 😋.
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はなぴん
Grilled salt fish, along with a salad from the depa... 😂 One of my favorite sake, Naraman hiyaoroshi! And so, the last day of my vacation came. I love it 😫. It's a dry and crispy 😍It's been a long time since I've had a nice grilled fish. It is also a perfect match with grilled fish. I'm sure you'll enjoy it 😁. The liver was delicious 😍. I wanted to warm it up to lukewarm, but it's been too hot since yesterday. I wanted to drink it lukewarm, but with the heat from yesterday, I enjoyed it cold or at room temperature. I was so happy 😋. I wish I had warmed it up to lukewarm as I got drunk. I should have gone with lukewarm as I got drunk. 😅😅I wanted to enjoy it at room temperature, but it was too hot since yesterday. 😅😅 I'm so sad at the same time, I'm going to start tomorrow 😫. I'm annoying my wife with my weird tension. I'm going to go tomorrow 😫, which annoys my wife. 💨
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Shichijuro赤 二回火入れ純米吟醸原酒無濾過
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中ノ沢温泉御宿万葉亭
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はなぴん
On the second day, we went to the samurai residence → Hideyo Noguchi Memorial Museum and then went to Nakanosawa Onsen I am relaxing at Nakanosawa Onsen. I had my first taste of tempura manju (a kind of sweet bean paste) 😄. I had my first tempura manju It was so delicious! I had a great time 😋. With the food at the inn. 😍 The sweetness and aroma are modest, but the daiginjo It has a nice crisp texture on the tongue with a hint of daiginjo character. and a nice crisp texture on the tongue. 😍This time, my wife and I had a shogobottle. This time, my wife and I drank a 4-glass bottle together, and although we felt it was not enough in terms of quantity I felt it was not enough in quantity, but the intoxication was light. I was light, so I soaked in the open-air bath and looked at the beautiful starlit sky, I soaked in the open-air bath. 😂. The fun trip is coming to an end. But, it is a trip until you get home, so I will take care and go back home. I'm going back home with care. I'm going back 💨. I was able to recharge my batteries this time as well, I will start night shift next week, but 😫 I will do my best. I will do my best. I'll do my best 😊.
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ジェイ&ノビィ
Hi, Hanapin 😃. I remember my family's trip to Aizu last GW 😌Fukushima has a lot of good food and sake 😊It's important to recharge your batteries 🤗.
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つぶちゃん
Thanks for your hard work, Hanapin-san 😊. It was a wonderful recharge trip to relax ☺️ with the food (gorgeous ✨) and drinks 🍶 at the inn and soak in the hot spring ♨️ 🤗Good luck with your work 😊.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊The return trip was quite I was exhausted because of the crowds 😊. 😢. I'll try my best again tomorrow 😄.
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はなぴん
Good morning, Tsubu! 😊 It's been a while. 😂. The older I get, the more I want to go to a hot spring. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure how long I've been away 😓. I wish I could go to a snowy hot spring 😫.
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ポンちゃん
Good evening, Hanapin 🦉. You enjoyed Fukushima to the fullest 🎶The food is gorgeous 😻Is the tempura manju a bun with anko (sweet bean paste) in it made into tempura? I'm curious because I love tempura anmaki in Aichi 😁.
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はなぴん
Good morning, Pon. 😊 Tempura manju, that's exactly what it is. 😂 Crispy outside, chewy inside, my favorite! I love it. 😍Working from today! I'll do my best 😫.
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岳温泉 あだたらの宿 扇や
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はなぴん
With food from the inn. 😍 I'm enjoying the cold, tight, dry with the food at the inn. 😂 The stress and fatigue of daily life is and the people at the inn. I am so happy to be here. 😄😄 Tomorrow, we will continue our trip to Buke Yashiki, Nakanosawa Onsen Nakanosawa Onsen and the trip will continue. 😊.
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ポンちゃん
Good evening, Hanapin 🦉. I like the hot spring ♨️......and the food is amazing😻Restore, get tired, and enjoy tomorrow's itinerary 😊.
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はなぴん
Good evening, Pon. 😊 Full belly and lots of drinks. I had a lot of food. 😂
Japanese>English
Toyokuni左側、斎藤農園純米吟醸
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はなぴん
Broccoli grilled with cheese, whale Sashimi with hash browns. 😋 Uekiya Shoten hanpukai September. 😫 Next up was Saito Farm's drink comparison. 😓 This one has a more pronounced sweetness? 😓 feeling. but honestly, I don't know. I don't know 😫. But if you compare it with lukewarm sake, I thought this one was inferior. I felt it was inferior to this one. (I was worried about it and drank it while I was worried about it. I was drinking it while worrying about it, and then it ran out. I was worried about it, but it ran out. 💨😪. I wonder if I will be able to wake up at 2:00 am tomorrow and leave. I'm worried if I will be able to wake up at 2:00am tomorrow and leave. I'm not sure I'll be able to wake up at 2am tomorrow and leave.
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ポンちゃん
Good morning, Hanapin 🐥. Eel, whale, and feast series 😻And it's served lukewarm! I know you must be having some trouble with it, but I bet it was so good that you lost it 😊. Fukushima, take care and enjoy 🎶.
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はなぴん
Pon. Hi 😊 Yes, it's so good, it must have gone quickly. I'm sure it ran out quickly because it's so delicious. I'm in Fukushima 😆. I'm in Fukushima 😄.
Japanese>English
豊国酒造右側、藤川農産純米吟醸
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はなぴん
Eel whitebait, along with eel rice bowl to finish. 😂 Uekiya Shoten hanpukai September. 😫 Brewed with rice from two different rice fields. Comparison. From 😋Fujikawa Farms. ☹️ The sweetness is moderate and the spiciness is sharp. The spiciness and acidity are well balanced. It is 16 degrees alcoh, but it even gives the impression of a summer sake. It is 16 degrees Celsius, but you can even feel the impression of summer sake. The fat and peculiar peculiarities of the 😍una are also It is a very refreshing and clean sake. 😂 The rice is different, but the process is exactly the same, The description says that you should feel the difference. I wonder if I can tell the difference.... I wonder if I can tell the difference........ I don't know 😁. Tomorrow, I will leave for Fukushima for my annual visit to the graves and petit I am going to Fukushima for my annual cemetery visit and a little sightseeing. I wonder what kind of sake I will find at the inn 😚. I wonder what kind of sake I will encounter at the inn, I'm looking forward to it. 😆 😆 😆 😆 😆 😆 😆 😆
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ジェイ&ノビィ
Good evening, Hanapin-san 😃. I'm sure you'll have a great time at the table 🤗Enjoy Fukushima! Have a nice day 👋
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はなぴん
Good evening, Jay & Nobby. 😊 I managed to get up. (I'm still awake 😪. I'm looking forward to the strawberry 🍓 series of sweets at the Nasu Kogen service area. I'm looking forward to the sweets series. I'm looking forward to it. 😍😍
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Tenmei秋あがり生純吟純米吟醸原酒生酒
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はなぴん
Ryuji's croquettes, bought. Squid maki maki, with corn salad. 😊 Like I bought it because of the label design. 😂 It's a nice, autumnal design. 😋 It's mellow and the sweetness is dying down and rounding out. It's tinged, but it also feels fresh. 😍 Very well balanced, from cold to lukewarm, I enjoyed it all the way from cold to lukewarm. 😁. This is by far one of the top hiyaoroshi sake. I would recommend this sake. I would recommend it 😆 😆.
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ポンちゃん
Hi Hanapin 🐦. I would buy this if I saw it 😆 and it's delicious to drink too ❣️ I wanted to try it lukewarm 🥹It's only possible this time of year 👍More importantly, the croquettes are beautifully fried and look delicious😻
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はなぴん
Hi Pon. 😊 Yes, it was very tasty. 😍 I've been eating Ryuji's croquettes for quite a while now, but I never get tired of them. I'm not tired of it. 😓
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マナチー
Hanapin-san, good evening 🌇I have an image that croquettes are very troublesome to make, so I almost never make them by hand 😆I'm honestly impressed with homemade croquettes 🤣‼️
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はなぴん
Good evening, Mr. Manachy. 😊 As Ryuji said in the video, croquettes take a lot of time and effort. I hope you enjoy your meal. I'm sure you'll enjoy it 😁. I think I do it most often in his recipes. I think. I think it's the most common recipe in Ryuji's recipes 😋.
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はなぴん
For the first time in a long time, I have a clean body. I'm back. (I'll see you soon, I'm looking forward to working with you again. 😄😄 A horse mackerel grilled in curry with a salad of I'm back 😄Great to see you again. I'll be back soon 😊. Uekiya Shoten hanpukai August 😫. From the Chikara series, this is a once-half-brewed junmai ginjo brewed with Tsuchiya Kame-no-o. It's a Junmai Ginjo once fired. 😂 I haven't had it for almost 2 months. It's cold 😂Right temperature 😍Nuke temperature 😍Warm temperature Cold 😂Room temperature 😍Lukewarm 😢. It was well balanced in flavor, versatile and good with food. and good with food, but the lukewarm was too salty, I felt the lukewarm sake was too salty. (I felt the lukewarm sake was too salty. My wife wanted me to delay the cooking set up, It's hard to make progress. 💨Why? I was just about to 💢. Just then, the courier came... 😓 What a surprise, I've always wanted a farmer's chilori L, It came as a surprise for my wife. 😫. Again, I was worried about the glass I think she was worried about putting the glass bottle in boiling water. I guess she was worried about putting the glass sake bottle in boiling water. I was told that the charm of tin is that it It is said that the charm of tin is that it eliminates the But as soon as I heated it up to lukewarm, it felt salty. I felt it was too salty. I'm glad that you always abstain from drinking with me 😢 and also that it was another surprise for me. I am very grateful to you for always staying sober with me, and for the surprise again. Thank you so much. I'm so glad you enjoyed it 😂.
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ma-ki-
Hello, Hanapin-san. And welcome back 😆✨🏠️ You're after 2 months of sobriety, so that must be sinking in 🎵. And your wife's thoughtfulness is really nice ✨. Also, enjoy the good drinking life from here 😊.
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マナチー
Hanapin-san, I'm jealous of your Nosaku chilori 😆‼️ the best heated sake after a day of sobriety, it sinks in 😆‼️
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ジェイ&ノビィ
Good evening, Hanapin 😃. Good job on the body polish🌟🤗Two months is a long time 🥲You did a great job Eli👏. Nice surprise from your wife 🥹I bet you felt salty with tears 🥹☺️
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はなぴん
Good morning, ma-ki-. 😊 Thanks for your comment. 😂. I'll be back to do the wriggle room, Thank you very much. 😄
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はなぴん
Good morning, Manachie. 😊 It used to take me about 5 minutes, But at this time of year, it only takes less than a minute to warm up the water. I'm so thankful to be able to use it. 😂
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はなぴん
Good morning, Jay & Nobby. As a reward, I got an awesome one. 😍. I'll have to do something for you, too. 😓 I'm thinking wine 🍷 or something. ☹️
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ポンちゃん
Hanapin, welcome back 😊. That was a long time 💦and well worth the hard work! Great gift 🎁✨You and your wife can enjoy a good drink every day again 😊.
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はなぴん
Good evening, Pon. 😊 Please come back and say hello again. ☹️ It was very nice to meet you. 😢 I bought a bottle of wine and gave it to him yesterday. 😂
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ひるぺこ
Good evening, Hanapin-san. What a surprise of Nosaku's chirori for the end of your sobriety! I love how thoughtful your wife was to make it in time for your meal💕I'm sure the sake will sink in both body and soul ♨️🍶Please continue to enjoy a wonderful sake life with your wife 😊.
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はなぴん
Hi Hirupeco, good evening. 😊 Thank you. 😂 I also gave a bottle of wine as a gift the other day. 😋. The more drinking vessels I have, the more excited I get! so I enjoy heating up the wine. 😍
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つぶちゃん
Good evening, Hanapin-san😄. Thanks for your 2 months of sobriety ‼️😊 Sake after a long time definitely sinks in 😚. A nice surprise from your wife 🎁💕It's getting to be the season for heated sake and I'm looking forward to drinking every evening!
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はなぴん
Good morning, Tsubu! 😊 I am very sorry!!! 😫I'm sorry for the 😫reply. I am so sorry for the delay. 😢Chilori, you are doing a great job. I am very sorry ᾶ. 😍I worked a little harder for my wife, I gave my wife a bottle of wine as a gift. I'm so glad I did 😓.
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