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SakenowaRecord your sake experiences and discover your favorites
はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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71
はなぴん
Bitter melon stir-fry again, along with a salad I bought. I bought a salad. 🙂‍↕️ for the end, Tuna Boy's butter chicken curry. Curry. I still had some left in the fridge 😊. We still had some in the fridge but my wife bought it for me. 😂. This will be my first special pure rice. 😋 Oh! It is soft on the palate and has a pleasant melon🍈-like sweetness. It has a pleasant sweetness like a 🍈. It has a pleasant melon-like sweetness 🍈. Not too much sourness and spiciness, It was hot, so I enjoyed it cold. I enjoyed it cold because it was hot. I enjoyed it cold 🙂 It's also very cost-effective 🙂 I would recommend it 😊. and I would recommend it 😊. I'm going to work at night from today and will do my best. I'll try my best 🫡.
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ジェイ&ノビィ
Good morning, Hanapin 😃! Oh! That's a rare Chiba sake 🍶🤗. Good luck with your night shift 👋
Japanese>English
はなぴん
Hi Jay & Nobby😊. Thank you, we are very happy to hear from you. 🙂‍↕️ Wondering what to eat on Saturday, I'll do my best. 😅
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. It's tough working at night until the weekend 💦Good luck 📣. I wasn't feeling so good today, but I got an appetite when I saw the fried bean curd, carbonara, and butter chicken curry 😆👍The curry has a nice color😻.
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はなぴん
Good evening, Pon. 😊 I will try my best until Friday. 🙂‍↕️ I feel like I've been making a lot of things lately that don't seem to go well with sake. I think I've been making a lot of things that don't seem to go with sake lately. 😂. I'm all about one-pan menus 🤭.
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76
はなぴん
Balsamic sauté of mushrooms 🍄‍🟫, salmon and avocado tartar style, with carbonara with 😍😍 I bought this when I went to Uekiya Shoten. I heated it up from the beginning and enjoyed it at various temperatures. I enjoyed it at various temperatures. It's a very soft and gentle sake. It's soft on the palate and soft on the throat. I think it can be said to be a standard sake for heating up. I think it can be called a standard sake 🍶 for warming up. I'm working at night next week, so I'll be back on Saturday. I'll be working at night next week, so I won't be able to drink until Saturday. I can't drink until Saturday 😭. 😭
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T.KISO
Good evening, Hanapin-san😄! Congratulations on 300 check-ins for Fukushima sake 🎉🎉🎉㊗️🎊 Well, 300 for Fukushima sake is something that makes me happy too lol. I also drink Akita sake next to it 💕😋💕.
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はなぴん
Good evening, T.KISO😊. Oh 😅😅I didn't see it at all and didn't notice it. I didn't see it at all ❗😅😅I didn't notice it. I'm sorry 😥. I am sorry. 🙂‍↕️ for the Yamaoka family as a thank you. I'll treat you to a meal. (Thank you very much.
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75
はなぴん
ANANAGI NAMERA and SANGAKI (grilled horse mackerel), sauteed spinach with butter, with eggplant and hot spaghetti. I bought this 😋 when I went to Uekiya Shoten. I bought this when I went to Uekiya Shoten. The naming is great❗😍. Cold, light sweetness and sharpness. and very easy to drink. 🤩. When warmed to lukewarm, the mellow sweetness comes forward and flows nicely. It flows beautifully 😂. I think this sake is satisfying enough both cold and warmed up. I think it's a very satisfying sake, both cold and warmed. I think it's a very satisfying sake whether it's cold or warmed 😊.
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まるわ
Good evening, Hanapin-san. Fukushima sake is good. Sake that is as good as mapo, miso, and butter. Looks delicious.
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はなぴん
Good morning, Maruwa 😊. We are not bound by form. I am not restricted by form. 🙂‍↕️ Maruwa-san, I love how you simply match them. I love it 😊.
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鳥昭
78
はなぴん
A senior couple who have been my friends since I was 18 invited me to join them for the first time in a long time. We had a great time talking about the old days. We had a great time talking about the old days. I'm the only one who can drink Sake. But I'm the only one who can drink sake. 😅😅 I'm having a hard time deciding what sake to pair with my chicken dish. 😥. I don't have any sake from Fukushima 😭 I was too worried. In the end, I decided to have ume ichiran. (I was so worried 😋. The balance of sweetness and sharpness goes well with chicken dishes. I'm sure it will go well with chicken dishes. When the temperature goes up 😊, the sweetness is a little more pronounced, the sweetness was slightly emphasized and made the dish more It reset the dish 😁. I think grilled chicken is best when it's freshly cooked. I think it's good 😋Thank you for a great time! Thank you very much 😋😋.
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マナチー
Hanapin-san, good morning ☀☀I have passed by this sake brewery when I was touring in the Kujukuri area ☺️ Sake for yakitori, right 🍶My recent favorite is seseri 🐔.
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はなぴん
Good morning, Manachie 😊. There is a popular eel restaurant near Umeichirin's warehouse. I have always liked this sake. I like this sake. I have always loved it 😄Cosupa is the best 🤩. Yakitori filled with juices, I enjoyed it. I'm sure you'll enjoy it too 😋.
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ポンちゃん
Hi Hanapin 🐦. Fukushima sake is the best for drinking outside 😊👍I can feel your love for Fukushima sake 💕It seems that this sake also goes well with Yakitori 👍✨. I'm a little kid so I never miss the tsukune 🤭.
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はなぴん
Good morning, Pon 😊. I asked, "What kind of sake do you have from Fukushima?" I asked, but there was nothing 😁. I made the tsukune, kneaded it properly and then baked it. I'm sure it was delicious. I love it 😍. Sometimes it's good to go outside 😊.
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Kaitootokoyama南花・右側、ベゴニア花酵母純米ひやおろし
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77
はなぴん
Ryuji's Toriten, I bought it. With salad. To finish off the meal, I bought the legendary of the legendary suta-don restaurant recipe. Garlic suta-don. 😍😍 Uekiya store hanpukai september. 😭 Next will be begonia flower yeast. 🙂 This one is completely different from Nadeshiko flower yeast. It has a completely different flavor. 🤩. Less sweet like muscat, It has a sharp piquancy and sharpness. It has a sharp and sharp spiciness and a wonderful sharpness. 😋. The spiciness and sharpness are even more pronounced when it is lukewarm. I thought it would go great with yakitori (grilled chicken). I thought it would go well with yakitori (grilled chicken). I think it would go best with grilled chicken 😗. It was fun to compare the difference between the two. It was fun to compare the two. I enjoyed it 😄😄
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ジェイ&ノビィ
Good morning, Hanapin 😃. Sharp dry sake 🍶 with toriten is good 😙Garlic 🧄Sutadon💪 with veggies in between, perfect for the closing 👍.
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はなぴん
Jay & Nobby, I would like to extend my Congratulations on 700😊. Sorry to take this opportunity. I'm so sorry 🫡. We enjoyed sissy until the sudon 😁.
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Kaitootokoyama南花・左側、なでしこ花酵母純米吟醸ひやおろし
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はなぴん
Bitter gourd stir-fry, chicken liver sweet and spicy sauce, Chinese salad with tomatoes and shiso leaves with tomatoes and shiso leaves. ☺️ Uekiya Shoten Hanpukai September 😭 Kaito Otokoyama-san gave us a comparison of Nankana no Nadeshiko and Begonia flower yeast. 😍😍 Both are hiya oroshi that have been laid down for one summer both are hiya oroshi 🤩. We will start with Nadeshiko flower yeast.... 😊. Oh 😍the aroma is gorgeous 😋. Like a darker Shine Muscat, Very juicy and fruity 🤩. It's not like sake, it's like white wine. It's like a white wine. It's like a white wine 😂Hiyaoroshi's unique I don't know how calm it is because I haven't had the regular one. I don't know because I haven't had the regular one, I wonder if it's more gorgeous when it's freshly made. I wonder if it's more gorgeous 🥲I'm immersed in the emotion. 😊 Looking forward to the begonia flower yeast ❗🤭.
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ムロ
Good evening, Hanapin-san... I won't say who... I am very pleased 🥰. I am impressed by your delicious review💕. Please stop by Kaito Otokoyama🍶 when you visit our plant shop 🙇‍♂️ by junior
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はなぴん
Good morning, Muro 😊. We are very happy to hear that you are happy. I am very happy to hear that. ☺️ near Uekiya Shoten. I know there are several sake breweries 🥲 near Uekiya Shoten. I would like to visit them. Junpai-san, Thank you very much 😊.
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ポンちゃん
Hanapin, good morning 🐥. Flower yeast 😻I love your plant shop 👍I'm surprised that the caress that was here the other day can turn into such a tasty yeast for alcohol! I haven't eaten any bitter melon this year💦I guess it's gone 🙄.
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はなぴん
Hi, Pon. I'm a very good friend of yours 🫡. Sake brewed with flower yeast is very deep I'm sure it's deep. I'm still able to buy goya (bitter melon) here in You can still buy them here, but they are getting smaller and smaller. but they are getting smaller. 😅This time, pork belly this time. not pork belly this time.
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つぶちゃん
Good evening, Hanapin-san😄 Oh, it's a Nanhana drinking comparison: ❣️ Nadeshiko hiyaoroshi with flower yeast is so juicy and fruity😍. Sounds delicious 😆💕. Sounds like a contrasting taste to begonia flower yeast 🤔
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はなぴん
Good morning, Tsubu 😊. It was super fruity. 😊 Not a very telling comment. Sorry. 😂.
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はなぴん
Tempura Manju, Baby Along with star ramen. 😊 After arriving at the inn and taking a bath, I'm having a relaxing I'm having a relaxing time after taking a bath. 😍😍 What luxury 😋. Feeling the gentle sweetness of melon🍈, The refreshing sourness and sharpness are wonderful 🤒. I would rather buy it at a roadside station or a souvenir shop than at I was impressed by the selection and quality of the I was impressed by the selection and quality of the 🍶corner at York-Benimaru. I'm sure you'll be impressed with the selection and quality of the products at York-Benimaru. Tsurugajo Castle was worth seeing after a long time. It was worth seeing. We also stopped by Uekiya Shoten, and met the staff again. I went shopping a little 🤭 and had my first I had my first bowl of Sauce Katsudon (pork cutlet served on top of a bowl of rice). It was so delicious! It was so good 🤩.
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ポンちゃん
Hanapin, also here 😊. Are you traveling? I like it... I want to visit this castle too... I often see Genzai at Sakewa, is this the standard, I'd like to try it ❣️ The katsu is big again 😆💕
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はなぴん
Pon, here you go. Thank you. 😂 Yes, the annual visit to the cemetery & petit Sightseeing. ☺️ It's just a regular raw sake. I'm not sure if it's a good idea or not, but it's really good. 😍 It's cheap, but it's on a high level. 🤩. Sauce katsudon is also great 🥰.
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マナチー
Hi, Hanapin-san 😃Benimaru in Aizuwakamatsu city has a terrible selection of sake 🤣❗️ I wish the supermarkets in my neighborhood would learn from them 😆.
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はなぴん
Good morning, Manachie 😊. I recommend York-Benimaru 😁. Fukushima sake, Aizuwakamatsu sake, They were properly sectioned. I'm sure you'll find it there 🫡.
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ワカ太
Good morning, Hanapin-san 😃Tsurugajo is nice, my beloved castleゝゝ, ❤️ pictures are cool, I envy you 😆 Benimaru near my parents' house in Miyagi also has a large selection of sake, so maybe York Benimaru loves sake 😊.
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はなぴん
Hello, Wakata. I'm not sure if I'm going to be able to find the 🫡. I think I'll use the picture of the castle as a standby. 😁. Even in the summer, the store is cool and the quality I was very impressed with the selection of products. The selection was amazing. I'm sure I'll be back soon 🤩.
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ヒロ
Good evening, Hanapin-san😄. I've seen your castle and liquor store 👀. Aizuwakamatsu 😁. By the way, the Sauce Katsudon looks delicious 😋Next time I go to Aizuwakamatsu, I've decided to have Sauce Katsudon and York-Benimaru 😆.
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はなぴん
Hi Hiro, good evening. I am a fan of 🙂. I went to "Nakajima" across the street from Uekiya Shoten for the Sauce Katsudon. I went to "Nakajima" across the street from Uekiya Shoten 😊. Please stop by Aizuwakamatsu. Please stop by Aizuwakamatsu. (From a Chiba Prefecture resident) 🙂‍↕️
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Tenmei秋あがり生純吟beautiful autumnお月見otsukimi純米吟醸原酒生酒ひやおろし無濾過
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はなぴん
Fried gizzard with curry mayonnaise, Along with a salad I bought. 😋. I was attracted by the design of the label. purchased it. It's hiyaoroshi, but it's rare. What is it? It is rare. It has a mature taste, which is characteristic of hiyaoroshi. taste is modest and you can feel the freshness. I can feel the freshness. The taste is like an apple 🤤. The mouthfeel is like an apple 🍎, with a soft The balance between acidity and moderate sweetness is Nice. It has a beautiful 😋 aftertaste and I enjoyed it cold. I enjoyed it 😊. After that, we went to Menba Tadokoro Shoten and had the full version of Hokkaido I had the full version of the Hokkaido Miso I had the full version of Hokkaido Miso. I haven't had ramen in about 2 months, My stomach is about to get bloated. I'm so hungry 🤭.
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のちを
Hanapin-san I was waiting for the ramen. That something seems wrong. What is that on top?
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はなぴん
Good morning, Mr. Noci 😊. Oh, I want to go to the usual one.... 😥. The square ones are butter. 🤩. I dived for rice at the end 🫡.
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ワカ太
Good evening, Hanapin-san 😃. It's totally autumn here in Tenmei 🍂 Fresh hiyaoroshi, an absolutely delicious one 😋 Miso ramen and butter, the most delicious and immoral combination 👍💕.
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はなぴん
Good morning, Wakata! 🙂 This Tenmei Aki-agari, personally. I think it's nice and cold and I enjoy it. 🙂‍↕️ The thick miso + butter, even the rice I went for it. I miss the 😋Yamaoka family😍.
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ポンちゃん
Hi Hanapin 🐦. The label is really autumnal 🍁I wanted to drink it this year too 😊Curry mayo goes with everything 😁Curry and mayo, the best 😆. So the squares were butter 🤣👍.
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はなぴん
Good evening, Pon. I'm not sure what to say 🙂. Curry mayonnaise and fried gizzard I love the curry mayonnaise. 😁Tadokoro Shoten's Miso ramen, sometimes when I go there I always go for the same one. I'm not a big fan of miso 😋.
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はなぴん
Stewed pork, bean-curd soup with bean-curd sauce, and bought along with seaweed salad. 🫡 Uekiya Shoten hanpukai August. 😭 From Aizu Musume's Takahashi Shosaku Sake Brewery, A bottle of the precious raw yeast brew. 😍. Very powerful and full-bodied flavor. 😋 Great deep mouthfeel. 😀 We started out cold and enjoyed it lukewarm 🍶 hot 🍶 and then went up in temperature and enjoyed it at higher temperatures. I enjoyed it 🤤. I would have liked to have it hot 🍶 during the cold season. I wanted to go with hot sake 🍶 during the cold season. I enjoyed my first time at the sake brewery 😂. I enjoyed my first time making sake 😋.
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マナチー
Hi, Hanapin-san 😃I see Aizu Musume has a sake yeast 😮❗️ too hot to warm up yet lol.
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はなぴん
Hi Manachy😊. Yes, I was sweating. I heated up. 😂
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ささまさむね福乃香1回火入れ純米吟醸
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91
はなぴん
Fried oysters, salad from Depa. and salad from a department store. Masahiro Kasahara's curry to finish off the meal. s makanai curry. I'm so glad to be back 🤩. I returned to the restaurant after my second training session this year. I'm back. I am back 😗 again, thank you. Thank you 😊. It is full of flavor and juicy like a ripe apple. It is full of flavor and juicy like a ripe apple 🍎. It's also very nice. It also has a nice clean throat. 🤒 It's an Al-14, but it's not just easy to drink. It's not just easy to drink, it's juicy and It is juicy and full of flavor. It is juicy and delicious, so I think it can be matched with It is not only easy to drink, but also juicy and tasty. It's been a long time since I've had it. It's been a while since I've had it, so it's really soaked in. I think it's a good match for "asafoetida" and "shikkaku" dishes.
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hoshiaki
Hanapin-san, fried oysters 🦪sounds delicious 😋 homemade tartar is good too✨Curry goes surprisingly well with sake👍.
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はなぴん
Good morning, hoshiaki 🙂. It is frozen, but I prepared large oysters. I made it. I also have a 🤩 tartar, homemade is the best. I think it's the best. I made a 😋Makanai Curry, I recommend it because it's so easy. I recommend it 🤭.
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マナチー
Thank you for your training, Hanapin-san 🧘Let's keep up the good work 🤣❗️
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はなぴん
Thank you, Manachie! Thank you very much 😊. I haven't been to Ramen for a while, I'd like to resume 🤭.
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ひなはなママ
Hi Hanapin 😃 Thank you for your training: ☺️ Sake after training soaks into your body 🤤. The fried oysters look delicious too 🥰. I'm looking forward to your posts 👍.
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はなぴん
Hi HinaHanaMama. 🙂 Thank you 😊 It stained, but I could taste it, I enjoyed it 😊. I know it's a bit of a pattern, but I'd like to make more of it 😅. I'd like to make more 😅
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ジェイ&ノビィ
Good evening, Hanapin 😃. Less than 2 months of hard training 🧘Good job ‼️ impressed 🥹 that means 😅Good food and good drinks 🍶Savor it and smile 😊.
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はなぴん
Jay & Nobby, Good evening. 🫡 Thank you 😊 I've been shopping as usual during my training. So, my fridge is full. I'll try to enjoy it a little 🤭. I'm going to enjoy it a little 😊.
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ポンちゃん
Hanapin, welcome back😊. It was long this time 😳I was worried that it might not be a training 😂Thanks for a job well done 😊I know it stings - drink slowly 😌.
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はなぴん
Good evening, Pon. 🙂 Sorry for worrying you 😭 I'm sorry for worrying you 😭. I'm sorry for worrying you 😭.... (lol) 🤭. I will gradually become a one-packer, I'm going to gradually become a one-packer, so please help me out. Thank you very much.
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はなぴん
Shiroyaki, liver and tsukune skewers, rice bowl with a bowl of rice. I missed the 🙂 Ox day. 😅 Uekiya Shoten hanpukai July. 😭 On the right, Kizumai (noble sake). 😍 Brewed with rice from 47 prefectures and It is brewed with rice from each of the 47 prefectures The name was chosen to express the connection and bond between the rice. ☺️ This sake is also not usually sold, This is also a valuable sake that is not usually sold. ☺️ I've only tasted Miyazumi's Kijozo-shu, so I was looking forward to it. I've only tasted Miyazumi's sake, so I was looking forward to it. I was looking forward to it 😋. Very strong sweetness and rich taste. ☺️ I thought it didn't go well with eel 😅. I thought it didn't go well with the eel, but 😅I had it with some cheinmuscat or vanilla ice cream with balsamic I paired it with balsamico on vanilla ice cream and it was a great marriage. It was a great marriage. 😍😍 I hope you're doing well Erin. 🥲. I added ice in the second half and it was very easy to drink. It became easier to drink and went from rich sweet to I felt like I was able to enjoy it twice. I felt I was able to enjoy it twice. I was very happy 🤭.
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ポンちゃん
Good evening, Hanapin 🦉. Is this sake made from a blend of rice from all over Japan? And yet, it's very rare to find a kijoshu 😳I'd like to try it as I like sweet 😁. Hope you are drinking well😊.
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はなぴん
Good evening, Pon. ☺️ I don't know the formula for the 47 prefectures. but there was a description like that I found it. I'm sure it was delicious 😂. I enjoyed it 🥰.
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麺酒王
Good evening, Hanapin 😃. I see you have this kind of sake at Akebono Shuzo: ‼️ Extremely intoxicating! Lovely 😉. I can't get enough of all things eel 😆.
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はなぴん
Hi Noodle Sake King, it's been a long time. 🤭 I enjoy the hanpukai. 😋. Shiroyaki is best with fresh wasabi! but I'm stuck with a tube 😅.
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ma-ki-
Good evening, Hanapin-san! Akebono Shuzo's Kijoshu looks delicious 🤤. I'm jealous of the precious sake that is not usually sold 😋! I can't get enough of eel 🤗.
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はなぴん
Good morning, ma-ki-! I am so glad to hear that 🙂. I enjoyed your precious distribution. ☺️ Eel soup is the best. The amount of money too. It is the best. (lol. 🙂‍↕️
Japanese>English
Tenmei左側 桃色の天明特別本醸造原酒生酒
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102
はなぴん
Nagatanien crab balls and spinach with spinach and sesame paste. For the 😋 end, Coco Coco channel's Lunghi rice. 😍. Crispy fried egg instead of boiled egg & Takana is my favorite. 🤤. Uekiya Shoten hanpukai July. 😭 From Akebono Shuzo, well known for Tenmei A special Honjozo sake brewed on a trial basis. and a rare kijo sake from Akebono Shuzo. The first is a special Honjozo sake brewed on a trial basis. 🤩 (not yet on the market) First, let's start with the special honjozo! It is very fresh. It feels very fresh. 😋 A slight melon🍈? I can feel the 🍈, tangy, dry and light. mouthfeel. Because it is 😍al 14? The aftertaste is light and light, so it's best It is best served chilled. 😊. I had it with a bowl of roast rice after It was the best match for me. 😂. Even though it's the last one.... 😅
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のみすけ
Hanapin-san. Good evening😊 The roasted rice🍜 looks so delicious and julienne🤤🤤🤤🤤. I can see why pickled takana is the best ❕️ in a good way 😆✨️ I will make it with crunchy fried egg 😉👍️
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はなぴん
Good evening, Minosuke. I'm sorry to hear that 🙂. The main ingredients are cola, cinnamon stick, and octagon. cinnamon stick and octagon. but it's really delicious. I'm sure you'll enjoy it 😍. Coco Coco Channel Lun Lu Rice. You can see it on Cocolo channel. 😊
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のみすけ
Hanapin-san. Thank you ✨️🎵
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はなぴん
Minosuke, it's just a story. Please give it a try😊.
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ポンちゃん
Good evening, Hanapin 🦉. I would love to drink a peach-colored Tenmei 😻It's summer and it's called low-al 😊👍. If it goes with the closing, it needs another real closing 😆.
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はなぴん
Good evening, Pon. I'm sorry 🙂. I do that sometimes. 😂 I think I'll do two kinds of shime.... I'll try to do two different kinds 🤭.
Japanese>English
Yamanoiあやめ純米大吟醸
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94
はなぴん
Braised beef tendon, spinach butter Sauteed, with Caprese. 🥲 Back after a few years, Ayame. 😍 (I hear that's a thing. 😅) Pear-like, fresh, beautiful and elegant mouthfeel. It has a very clean and elegant mouthfeel 🤩. The acidity is low and it is light on the throat. It is light and light in the throat. It has a refreshing taste, which is typical of summer sakes. It is not only refreshing, but also has a good umami taste. It is not only refreshing, but also has a strong umami flavor. It was a good match for this beef stew. It was a good match for the beef stew. I drink it as I feel it. I drink it as I feel it. (I'm drinking it as I feel it 🤭.
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ジェイ&ノビィ
Good morning, Hanapin 😃. Summer sake is good, with a clear and tasty taste inside! We also drink with just our senses as we feel it 😋.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby! 🙂 The phrase written on the mountain well It is 😋 and the label is It's beautiful 🥰.
Japanese>English
Bandaiho山したたる特別本醸造原酒生酒無濾過
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はなぴん
Tuna Yukke with spinach With namul. 🙂 Friday and Saturday, the best in the universe to experience the best rock 'n' roll show in the universe I went to Ichikawa Bunka Kaikan I went to the Ichikawa Bunka Kaikan to experience the best rock and roll show in the universe. I was so exhausted 🤩 that my My legs and arms were sore and my voice was rattling. but it was the best two days of my life. I was so happy to be there. 😭 I'm tired and I'm going to start night after night. I'm so tired 🤤. It used to be a winter-only sake, but the president of Uekiya Shoten the president of Uekiya Shoten asked the brewer to allow them to sell it all year round. I heard that they let us sell it all year round. 😂. It is crisp, dry and refreshing. It has a sharp, clean acidity, It can be served cold or hot, depending on your preference. Enjoy it. 😋 Special Honjozo Nama-no-Mazake. 😍. The wind is blowing, but it's that good, Bandaiyoho Nama 😋, which is the freshest and most cost-effective is also highly recommended. 😀
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マナチー
Good morning, Hanapin-san ☀Hunapin-san live concert, sounds great ‼️ I'm intrigued by the idea of selling a winter-only item all year round 😳.
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はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. 🙂 Looking around, I always see a stable same generation. (lol) 🥲I enjoyed it. I enjoyed the special Honjozo sake, if you have a chance to meet I hope you will have a chance to meet them. I hope you enjoy it 🥰.
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ポンちゃん
Hi Hanapin 🐦. Two days 😳‼️ that's a great way to burn off some muscle soreness but a complete burn 😆👍. I'm sure you cooled down with a few nightly drinks 😊👍
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はなぴん
Good evening, Pon. I've always loved it 🙂. I've always liked it.... 😁 It worked right away. 🥲
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Sharaku夏吟うすにごり純米吟醸おりがらみ
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98
はなぴん
Masahiro Kasahara's Meat and potatoes omelet, ham cutlet, cherry tomatoes and avocado🥑. 😊. Until last year, I applied for the relatively easy-to-win I used to enter with a four-pack bottle, but this year It's a one-pack bottle, so I'm missing out on a lot. 😭 Glad I won after all these years 😆. Ori is about 1 cm. 🥲. From the top clear, it has a gentle melon-like sweetness and a sharpness that disappears quickly. I can feel the sweetness like melon from the top clearings and the sharpness that disappears quickly. 🤩 When you mix in the oli, you get a bit of bitterness but it is not bothersome. I'll keep trying to brew it. I will continue to patiently apply for a bottle in the future. I'd like to apply for a bottle in the future 😁.
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ポンちゃん
Congratulations on your win, Hanapin 🎉! I see you didn't win the bottle 😳I guess you want to drink your favorite sake by the bottle 😊. All your dishes are beautifully done ✨Avocado pickles! I'm going to try making it🎶.
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はなぴん
Good evening, Pon. I am a 🫡. It's been a long time since I won. 🥰 I just pickled them with asazuke stock, It was pretty good. 😅 The trick might be to cut a few slits in the cherry tomatoes. The trick might be to cut a few slits in the cherry tomatoes. I think it's a good idea. I'm sure it will work 😀 😀
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Roman七ロ万純米大吟醸
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はなぴん
Tonpei Grilled with Berry Leaves and kiwi fruit🥝, parmigiano salad, along with cheese risotto. 😊 Summer fun loman. 🤩 Enjoyed the light drink of Al 15. 😍 Juicy taste, even raw sake. The sweetness is not harsh and soft so you can enjoy it with any food. 😊 No disappointment this year, I recommend it. I recommend it. I bought a kilo of parmigiano chunks. I bought a kilo of parmigiano chunks, I shaved, cut and melted, It's fun! 🧀🥰.
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マナチー
Hi Hanapin 😃1 kilo of cheese is amazing😍I want to melt the whole surface and play with it 😳‼️
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はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. I've been in the market for a while now 🙂. I sometimes buy them, but they are gone in almost 3 months I buy it once in a while, but it's gone in about 3 months. I'd like to expand my repertoire... 🥲... 🫠. I want to expand my repertoire... 🫠.
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コタロー
Hello, Hanapin-san: ☀️ A kilo of Parmigiano! That's all you can put on your risotto 😆 I dream of being able to shave until you say stop 🥳.
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はなぴん
Good evening, Kotaro. I'm sorry to hear that 🙂. I can't go back to powdered cheese once I buy this 😂. I can't go back to 😂. I think I like it best crumbled and sprinkled with balsamic I think I like it best crumbled and sprinkled with balsamic. 😊
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ポンちゃん
Hi Hanapin 🐦. I'm really jealous of 1 kilo of parmigiano😆👍I'd love to put this on my pasta and eat it like in the restaurant😍 oh! I'd love to do a bowl of cheese too 😍❣️
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はなぴん
Hi, Pon. I'm a very good friend of yours 🙂. I avoid training, maybe twice a year. but this time it has been quite a while since I I bought this for the first time in quite a while. I've been buying it for quite a while now 😊It makes all the difference when I make carbonara with it. It's totally different when you do carbonara with it. I'm sure it will make a big difference 🥰.
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蔵太鼓純米吟醸山廃生酒
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はなぴん
Cocokoro Channel Onishi's Salad chicken with steamed chicken leek sauce and sautéed mushrooms with balsamic sauce and parmigiano sauce & parmigiano, with zucchini and corn salad. with zucchini and corn salad. I always buy this sauce at the department store. I was impressed that I could make my own steamed chicken with leek sauce, which I usually buy at the department store. I was impressed that I could make it by myself. I'm so impressed that I was able to make it myself 🥲. The recipe for the leek sauce is from Esawada I used the recipe from esawada.com. 😅 Uekiya Shoten hanpukai June. 😭 Kurado-Daiko Yamahai from Kita no Hana. It is brewed. 😍😍 The spiciness comes first, then it smoothly The spiciness comes first, and then it smoothly finishes. The higher the temperature the more the temperature rises, the more the spiciness comes to the forefront and the The higher the temperature, the more the spiciness comes to the fore and the sharpness becomes more pronounced. The higher the temperature, the more the spiciness comes to the fore and its sharpness becomes more pronounced. Next time, try it lukewarm 🍶. I'll try lukewarm 🍶 next time. I have an image of Yamahairi as being warmed up more than hot sake, but I don't know. I have an image of Yamahanaka that is warmed up more than hot sake, but what do you think? I don't know. I don't know... 🫠 I'd like to enjoy it, including that. I'd like to enjoy it including that. 😊.
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ポンちゃん
Hi, Hanapin 🐦. I've never had esawada's 💦I'm sure it must be delicious since they make it so well. ❣️ I see that you have tried various kinds of heated sake! Did you try the hot sake?
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はなぴん
Hi Pon. 😊 I did it with a recipe I saw on YouTube. I tried it with a recipe I saw on YouTube 😊. I always buy it 🙂, I've always bought steamed chicken with scallion sauce. I will try it tonight with lukewarm or hot sake. I'll try it tonight. I'll try it 😁.
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のみすけ
Hanapin-san. Good evening😊. All the tsumami look delicious 😋🎵 I didn't know you could make your own deli at the department store 😲. Lukewarm hot sake in summer is a geeky 🍶 world 😆.
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はなぴん
Good evening, Minosuke. I'm sorry to hear that 🙂. I have some issues with serving, I like to make it. I like to cook 😁. Lukewarm 🍶 was the best match. 😊
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Shunしゅん純米吟醸
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はなぴん
Kokokoro Channel, Mr. Onishi Drooling chicken with salad chicken. 😭 Miso floor of Mr. Kasahara, with Spanish mackerel and cucumber. I made it with Japanese Spanish mackerel and cucumber in miso broth. I put too much 🙂 nuts 🙂‍↕️ It's bad, but the sauce is great! 😍Miso bed I still have some more miso sauce so I'm going to try pickling something 😊. I guess my wife knew I was out of stock in the fridge. My wife bought some for me, probably because she knew I was running out of stock in the fridge. 😂 Thank you. I'm not on the 🥰map. I'm not sure if it's a good idea or not, but it's my wife's choice. 😁. It is sweet and soft. ☺️ I couldn't resist to try it and warmed it up to lukewarm. It was very tasty and mellow. I couldn't resist to try it and warmed it up lukewarm. It was great warmed up to lukewarm. I was so happy with the taste. It was the best 🤩. I was soaked in sweat while drinking the lukewarm sake........ Thanks to everyone at Sake-no-Wa and the farmers! Thanks to the farmers and the chirori, we enjoyed it. I am enjoying it. I'm so thankful for the farmers and the chilori 😁.
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ジェイ&ノビィ
Hi, Hanapin 😃 A full of tsumami and nice assist from the wife 👍 with the Fukuoka sake 🍶, I daresay it was warmed up and everything matched 🤗.
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はなぴん
Hi Jay & Nobby 🙂. I want to serve it as beautifully as Minosuke-san. I want to serve it as beautifully as you do. 😭 It was a cosy and nice sake. 😁. Thanks for the great service. 😍
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ポンちゃん
Hi Hanapin 🐦. I thought it was unusual 😳 but your wife bought it for you 😊 that's very kind 🥹and the slobber chicken😻I like nuts but I think it was a bit much 😆 It's hot and you drink it at the right temperature 👍.
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はなぴん
Hi, Pon. I'm not sure what you mean 🙂. Lukewarm is great in summer, too. 🥰 Although I was covered in nuts, The sauce was great. I love this 😁. I think it would have been great with some pak choi I think it would have been great with some pak choi or something. I think it would have been great with some pak choi or something.
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Naraman純米大吟醸生酒おりがらみ発泡
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はなぴん
with horse mackerel and sansan-yaki with grilled horse mackerel. I always have it with vinegar. vinegar, which I always do. I always do it with vinegar. I bought it during my apprenticeship. The best of Naraman, which I used to buy during my training. I was worried about the quality of the vinegar because it's in the fridge. 😍I was worried about the quality loss because of the refrigerator, but it was fine. I was worried about the quality loss, but it's ok in case. 😂 Pon ‼️ and opened with great vigor. 😁 Pithy and bubbly, cider vibe. and it's a beautiful, light drink. 😆 😆 It was mixed from the beginning, The taste is very sharp and clean. It is a great drink to enjoy with any food. It can be enjoyed with any food. I will enjoy it from the top 🥰 later on. I will enjoy it from the supernatant later on. I will enjoy it from the top 🥰 later on.
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マナチー
Good night, Director Hanapin. ‼️ back fat and butter is as good as it gets 🤣 I can't ramble that much 🤣.
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ジャイヴ
Hello, Hanapin-san! The seasonal [horse mackerel tannery] is a perfect accompaniment for this season 😋. Wow! This is a very wanky [special miso] 💡 what a big serving 🤣.
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kino.
Thanks for your hard work in the department, Director Hanapin 🍜. I've never tried back fat butter 🤣. I haven't been to Yamaoka recently so it's been a while 👍
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T.KISO
Also, early morning Yamaokas 🍜 lol Is it bad for me or good for me 😆.
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はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. I'm not sure if the 🙂 back fat is.... But..., Butter goes well with special miso, I recommend it 😁.
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はなぴん
Good morning, Gyve 🙂. It's a good time of year for horse mackerel, I do a lot of things I would like to try. 😊The one-pack specs, I don't recommend it 🤤.
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はなぴん
Good morning, kino! 🙂 It's good to go once in a while... 😁. If you go often, you will get sick. I will be sick. I'm sure I'll get sick 😥.
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はなぴん
Good morning, T.KISO 🙂. Of course it's bad for you. 😂.
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ポンちゃん
Hi, Hanapin 🐦. Huh? Where's my one-pack 😳
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はなぴん
Hi, Pon. I'm sorry 🙂 I erased the ramen and the text. 😥. 🙂‍↕️ Ramen with a couple in the morning... why I need to put it out here ⁉️💢 and my wife I was furious 🙂‍↕️
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ポンちゃん
That's just... 😅
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はなぴん
They don't even like to show pictures of their food. I am looking for a new direction for next time. I am looking for a direction for the next time onward. I am still going to do it as usual. I will continue to do it as usual... 🙂‍↕️
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ポンちゃん
I didn't think so💦I know it must be hard to change... Hang in there Hanapin‼️
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はなぴん
I'll do my best. I'll do my best 🙂. By the way, my wife, Pon-chan. I love it. (LOL 😁.
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ポンちゃん
Oh my goodness 😻Please tell your wife I'm a fan of her cooking, especially the presentation 😊Pardon me for repeating myself 🙇.
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はなぴん
❗❗😭I cook the food at Sake no Wa. I cook. My wife doesn't like to think She doesn't like to be thought of as someone who doesn't cook. I hear she doesn't like to be thought of as someone who doesn't cook. (I'm looking forward to working with you. 😅
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ポンちゃん
I like your cooking too Hanapin 😁. This is really the end 🙏.
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はなぴん
I see... I was also serving my wife's cooking. I know....... Strawberry🍓 wrapped with prosciutto ham😍. My apologies 🙂‍↕️
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Iwakikotobukiきもと仕込み雄町純米原酒生酒
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はなぴん
Parmigiano and Modena balsamic Rüge's Chicken in tomato sauce, with carbonara. 😊 I forgot to take a picture of the alcohol, so I borrowed it from the website of the gardener I forgot to take a picture of the drinks, so I borrowed it from the gardener's website. 😅Boss, Sorry about that. (Waterfall sweat) ☺️ It tastes like melon, juicy and delicious. It tastes juicy and delicious like a melon. ☺️ than sweetness, The sharp sharpness stands out more than the sweetness. It is a very good wine. The low alcohol content, which is characteristic of summer sake, is good, but the sharpness of this sake is more pronounced than the sweetness. low al 17 is also good, but but it's better to drink a high Al-17 sake like this one. It is also a summer pleasure to drink It is also a real summer pleasure to pour it down I personally think it's a great way to enjoy summer. Personally, I think it is I personally think it's the best part of summer. I personally think it's the best part of summer 🥰.
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マナチー
Good evening, Hanapin-san. ‼️ I thought it was the name of a fashionable dish for a moment when I saw the word ryuji in the line of horizontal letters 🤣I see that the gardener's website has a decent picture 🤣I only have a joke image of the instagram 😂.
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ポンちゃん
Hanapin, also here 😊. I actually haven't tasted it yet 💦It looks like an easy-drinking sake that goes well with Italian food! It's hot and humid today, so it looks delicious chilled 💦❣️
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はなぴん
Good morning, Manachie. Sorry for the confusion😅. Actually, the way you used the photo of the gardener, I don't like it very much. I don't like the way you use ☹️ or make them pose weirdly.... 😁.
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はなぴん
Good morning, Pon. I'm not sure what you mean 🙂. I'll give you what I want to make and force it to fit. I'm not sure if it's a good idea or not, but I'll try to make it. (lol) 🥲. I bought a kilo of parmigiano chunks. I bought a kilo of parmigiano, so I'll be making that kind of thing often. I'm not sure if it's a good idea or not, but it's a good idea. 😂.
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