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伊根満開Inemankai
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Anton Tunin
An experimental item made from a red (black) variety of rice. Promising profile: saffron, ginger, pomegranate, mountain ash. But very sweet, for such a profile it needs of course fermentation to the end, to dry. There is even a nice acidity in the finish, good. After an hour it opens up into prunes
Russian>English
ハム
It is a fruit-like sweet and sour sake made from ancient rice (red rice).
It is not an old sake, but a fruit sake.
Rice used: Red rice / Gohyakumangoku
Alcohol content: 14 to 15 degrees Celsius
Japanese>English
赤兎馬
.✩4.0
Mikasa
Red sake from a type of ancient rice. My first thought was, "this is like the port wine of sake", kind of a strong particular flavor. It was in the "unusual" category and was certainly unusual indeed.
NYC has some great sake bars!
たつさん
備忘録
さけくみ
Made from ancient rice (purple-black rice)
Looks red and impressive, tastes like sweet red wine...
It tastes like sweet red wine... I hear it tastes good even when heated.
Japanese>English
あおちゃん
It's a house drink 🎵
My friend gave it to me!
'I got it as a gift, but I don't drink it, so I'm going to drink it.'
It's from a long time ago.
Manufactured about 2 years ago!
The aroma is pickles! Yomei wine? Shaoxing wine? It tastes very sour.
I drank it for the first time...?
Was it stored badly? Does it taste like this to begin with? It's hard to say.
Japanese>English
あねさん
Good evening 🎶
I like it. I like it.
Japanese>English
まつちよ
Good evening Ao 🍶.
I too like Ineman, a sweet and sour slightly weird drink, but the color is a bit brownish 😅.
I thought it would have a bit more reddish color of red rice 🤔
Japanese>English
あおちゃん
Good morning Ane 😊
I see you like it 😁.
I guess I'm not a fan of it 😭
I'll try heating it up when it gets a little colder 👌
Japanese>English
あおちゃん
Good morning, Matsuchiyo-san 😃
You're right, compared to the color of the sake in your post, mine is not red but brown 😭.
I'm not good at sour type, pickles 🤢.
Matsuchiyo-san, you are a pervert sake lover 🫶😁.
Japanese>English
gon78
1857 2024/10
Ine Mankai Ancient Rice Sake
Ancient rice (purple-black rice), white rice
14° 24/8 A+
Ine-cho, Kyoto
720 2575
A red, sweet and sour sake made from ancient rice.
It's fun to sip this kind of sake between meals.
A sake to be kept on hand with MYVY.
Japanese>English
ぺっかーる
I stopped by this restaurant on a whim.
I asked the owner for a recommendation for my third drink choice.
He recommended this one.
Very interesting!
I had never tasted it before. The red wine-like color is also new to me.
It has an atmosphere of grapefruit, but it also has the feeling of medicine.
It may be a habitual drink, but it is very interesting.
I would like to drink it again!
Japanese>English
初めての日本酒は田酒
Forgot to post this 😅
I've been wanting to drink it for a long time and finally came across Ine Mangaka🌸🌸.
When I was in Chiba on business, I talked to the guy at the store and he told me about this limited edition sake, brewed from ancient rice (purple-black rice) with a low rice polishing of 97%.
The first sip, just the supernatant.
The impact was incredible 🤣.
Is this sake? What is this aroma? It's not even wine 💦.
I would say it's a strong habit, but I've never encountered a scent like this before.
Next, let me stir it to mix the oli, and I'll take it. Oh, the aroma is still the same but I feel the texture/throat of rice, so it's a little calmer, not, lol.
Hmmm. What kind of change will happen after this explosion of individuality😓?
I wonder how it will change after this. Because it has settled down? I don't know why, but it's addictive 🤣.
I'm sure you'll like it or dislike it, but if you're interested 👀.
Japanese>English