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伊根満開Inemankai
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Location

67 Hirata, Ine, Yoza-gun, KyotoOpen in Google Maps

Timeline

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YukiOk0408
I thought it was plum wine. It is delicious. Here is the explanation. Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and "Kyo no Haru" made from red rice. The sake is made by a female master brewer.
Japanese>English
Inemankai古代米酒普通酒
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mayu
Clear rice wine made from ancient rice, so-called black rice. It has the aroma of Shaoxing wine. And the taste was like a Japanese Shaoxing wine with a gentle sourness and just the right amount of sweetness. They also recommend mixing it with soda. It's already a gentle Shaoxing wine! I think it would go better with stir-fried shrimp with salt than with shrimp chili.
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家飲み部
50
ももち
Sake I was going to try once I stocked up in the basement of Ikebukuro Tobu The aroma is all acidity. When I put it in my mouth, imagining the sourness It was surprisingly soft! The sweetness and acidity are mixed together, which is out of the ordinary nowadays. It's a mixture of sweetness and acidity. At worst, it's a bit cheap. I started it cold and would like to shake it up to warm it up Looks like it'd be a good sake to crack open.
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FamilyD
If you drink it without knowing it, it tastes like mirin (sweet sake). It is similar to chalcis which I drank before.
Japanese>English
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Brands from Mukai Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.