SakenowaRecord your sake experiences and discover your favorites
伊根満開Inemankai
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Location
67 Hirata, Ine, Yoza-gun, KyotoOpen in Google Maps
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ちひろ
Tastes like wine, delicious.
Japanese>English
yatsuba
Completely Shaoxing wine
Japanese>English
初めての日本酒は田酒
Yes, I have had it last year and enjoyed it so much that I'm having it again this year! I drank it last year and enjoyed it, so I drank it again this year! This is Ine Mangaka.
It tastes and smells not like sake in a good way. But I love the addictive taste. ❤️
My partner also said "This is delicious"! I'm not a big drinker, but I seem to know a good sake when I see one.
I'm going to enjoy it a little at a time with care 🤏🥰.
Japanese>English
叫ぶ蝶
After two summers at room temperature, I am looking forward to seeing how it turns out. The conclusion was different from what we expected, with almost no sense of maturity. There was no off-flavor, no condensed sweetness, and it was the usual sweet and sour Ine Mangaka. Is it tough because of the high acidity? While heating it up with Masa-san's recipe from Guts, the sake warmer, I imagined that a fermented type such as kasuzuke would surely go well with it. It is delicious.
Japanese>English
INZO
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
なつめ
Light red sake. The color is pretty.
The first impression on the palate is that it is more sour than expected; it has a unique flavor that is different from THE sake.
It has an astringent taste like wine, with a strong impression of sweetness and acidity. When it passes through the nose, it smells like sake.
I don't usually drink sweet sake, so it is a little strange at first. Once you get used to it, it is delicious. I learned that there is such a sake as this.
Japanese>English
ハイブロ
A unique drink that lets you feel the sea of Ine in northern Tango.
Ine Mankai Ancient Rice Sake, brewed by Mukai Shuzo using locally produced red ancient rice "Murasaki Komachi" (purple-black rice),
The ruby pink color draws you in just by looking at it, and its sweet and sour taste is reminiscent of fruit 🍒.
The refreshing aroma of cranberry and berry fruits wafts into the mouth,
The balance between sweetness and acidity is exquisite. It has the depth of a red wine and the umami of a Japanese sake.
On the rocks or with soda for a refreshing drink, or at room temperature for a mildly rich taste.
When heated, it has a strong smell that makes you flinch for a moment,
It has a strange charm that slowly becomes addictive.
It's a bottle that will leave a lasting impression, and one that you should try once you've been fooled.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Drank it warmed.
The unique aroma spreads softly.
The sweetness is firm, and the acidity is just right.
I prefer drinking it warmed rather than chilled.
Production date: February 2024
Japanese>English
かっしー
Ine Mangaka has been the talk of the town for the past few years. It is a sake made from ancient rice. It is a sake that can be enjoyed at various temperatures, so I started with a cold sake.
The aroma is very unique and different from that of ordinary white rice. On the palate, the unique aroma first rushes through the mouth like a middle-bodied red wine, followed by the sweetness of the rice. The aftertaste has the density of a red wine, but the gentle sweetness of the rice slowly fades away.
The next drink is a cold sake, and as the temperature gradually rises, the sweetness of the rice becomes more apparent.
Finally, hot sake is served. The unique aroma and richness of the sake is even more pronounced when it is hot.
The taste is as unique and addictive as the rumors say.
Japanese>English
ハマケン
古代米酒
yasu
.
Nigori raw. Strange taste but very good.
Japanese>English
ぱるたん
Fruity and very different from other sake, very tasty ^^^.
Japanese>English
Yuko
First visit to Shinbashi restaurant.
Local sake, rare, so I had it to finish.
Mukai Sake Brewery, founded 260 years ago and proudly located in Ine Town, is famous for Ine Mangaka, made from red rice, and the brand name "Kyo-no-Haru". The sake is brewed by a female master brewer, and its flavor and "bitterness" are well utilized.
Japanese>English