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伊根満開Inemankai
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Inemankai Flavor Chart

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Where to Buy

Product information is as of 12/6/2024.

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Location

67 Hirata, Ine, Yoza-gun, Kyoto
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Timeline

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22
あちょお
Technical guidance: Tokyo University of Agriculture🤔 Thick. Sake lees + hinezuke + Nara pickles + maple syrup. Sweet at first aroma! I thought it would be very low in sake! But it's not as sweet as you think, and it doesn't linger. The aftertaste is a bit like after licking a nectar candy.
Japanese>English
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27
きまぐれ
ancient liquor Amakoku. Acidity. Classical. I like the sweet honey acidity. I like the old sourness. This is a sake that divides opinion. 88 points. Sweetness: 3.2 Acidity: 4 Dryness:2.4 Hinted aroma:3
Japanese>English
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20
Anton Tunin
An experimental item made from a red (black) variety of rice. Promising profile: saffron, ginger, pomegranate, mountain ash. But very sweet, for such a profile it needs of course fermentation to the end, to dry. There is even a nice acidity in the finish, good. After an hour it opens up into prunes
Russian>English
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35
ハム
It is a fruit-like sweet and sour sake made from ancient rice (red rice). It is not an old sake, but a fruit sake. Rice used: Red rice / Gohyakumangoku Alcohol content: 14 to 15 degrees Celsius
Japanese>English
1

Brands from Mukai Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.