I have never seen such a red colored sake!
It tasted more like wine than sake!
If you hadn't told me it was sake, I would have thought I was drinking an elegant wine.
It tasted like grape wine and was quite fruity!
Ine Mankai at room temperature and warmed with balsamic vinegar with pork.
The taste of this vinegar and this goes so well together.
I preferred it warmed!
Technical guidance: Tokyo University of Agriculture🤔
Thick. Sake lees + hinezuke + Nara pickles + maple syrup.
Sweet at first aroma! I thought it would be very low in sake! But it's not as sweet as you think, and it doesn't linger. The aftertaste is a bit like after licking a nectar candy.
Memorandum
Sake rice Ancient rice
Polishing ratio unknown
The first mouthfeel is quite unique. The aroma in the nose is like a cold medicine syrup. The aftertaste is also like sweet and sour medicine. It is a type of wine that is drunk in small sips.