I thought it was plum wine. It is delicious.
Here is the explanation.
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and "Kyo no Haru" made from red rice. The sake is made by a female master brewer.
Clear rice wine made from ancient rice, so-called black rice. It has the aroma of Shaoxing wine. And the taste was like a Japanese Shaoxing wine with a gentle sourness and just the right amount of sweetness. They also recommend mixing it with soda. It's already a gentle Shaoxing wine! I think it would go better with stir-fried shrimp with salt than with shrimp chili.
Sake I was going to try once
I stocked up in the basement of Ikebukuro Tobu
The aroma is all acidity.
When I put it in my mouth, imagining the sourness
It was surprisingly soft!
The sweetness and acidity are mixed together, which is out of the ordinary nowadays.
It's a mixture of sweetness and acidity.
At worst, it's a bit cheap.
I started it cold and would like to shake it up to warm it up
Looks like it'd be a good sake to crack open.