Dobrokku after 2 years: ‼️
Still the same intense schwarziness 🤤.
I love the refreshing green apple type aroma 😋.
Dry, but with the mellowness of the oli, it has a great balanced flavor 🤤.
It is no exaggeration to say that Doburokku is already a summer tradition!
It is a bottle that goes great with BBQ, fried food, Chinese food, etc. 🤤🤤🤤🤤🤤.
4.1/5
This is the first time for me to drink Mutsu Hachisen, but I had the wine yeast brewed version.
It is easy to drink at 13 degrees and looks and tastes like a white wine.
Zakoo-sama,
Oh, no, it's not Saku-sama tonight,
Continuing from last time, this is Mutsu Hachisen Natsu Ginjo-sama, which I bought when I went on a business trip.
It's been very humid and hot these days, and it's been hard to sleep, so I started the Noryosai a little early with a little bit of a mouthful.
The moment I put it in my mouth, I could smell its fruity aroma. It spread softly in my mouth, yet after drinking it, I felt refreshed.
It was wonderful! Thank you, Mutsu-sama É
I feel like I can sleep well today.
Good evening, nobuo_pione!
I'm sure it's the same Hachisen-san this time too 🎵.
Hachisen-san's summer ginjo looks delicious 🤤.
I'll have to find a new Hachisen-san this year 🤗.
9.3
Upright aroma is mild pineapple and plum.
It has a smooth texture with little thickening. On the palate, sweetness and pineapple-like aromas spread, and are soon capped by a medium acidity. It finishes slightly dry with a slight bitterness.
It has a sweetness, but it finishes dry, so it can be enjoyed on its own or with food.
9.4
The initial aroma is a good balance of the full, sweet aroma of rice and the refreshing aroma of alcohol, typical of sake.
In the mouth, a slight sweetness derived from rice and a full flavor spread out, and finally, a trace of acidity and bitterness finish off the whole dry taste without lingering in the mouth.
It is delicious like a dry and refreshing sweet sake, and seems to go well with dishes with a strong sweet flavor, such as grilled meat or teriyaki, rather than on its own.
It was quite vigorous and took a few minutes to open the bottle, but there was no fizzy feeling when drinking.
The muscat-like, rummy aroma and the schwashy, light sweetness and umami bitterness were perfect for the hot summer and refreshingly enjoyable ♫
Where to buy: Iwai Kotobuki Shoten, Hyogo Prefecture
