MutsuhassenMixseed Series 燗
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陸奥八仙Mutsuhassen
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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ヤスサケ
The last time I received Hakusen was last year?
Since the Urahasen? The Prefectural Association?
It's been a long time since I've had Hachisen, but this one is also fruity and has a good balance of sweet, bitter and acid 😆.
I am ashamed to say that I can only say "delicious" about everything... 😳
Japanese>English
MutsuhassenAOMORI JUICY LABシリーズ 桃
Tsukune
Anyway, bubbles. ❗️
It's supposed to say "Beware of spewing."
This is easy to drink.
It's delicious.
It's like a sparkling white wine.
Lightly sweet and fruity.
The sizzle is fun.
It's an easy-going sake for a reward.
Mutsu Hachisen
natural sparkling
Caution!
Japanese>English
Mutsuhassen裏八仙 純米大吟醸無濾過生原酒
Mutsuhassenピンクラベル 吟醸 火入れ
Mutsuhassen純米大吟醸 蔵限定ver
つくねん
I thought I had paid attention to the label warning against foaming, but when I opened the bottle, I still gushed. The first taste on the palate was sweet, followed by a refreshing bitterness. It is truly a grapefruit.
Japanese>English
たけるパパ
Unexpectedly, Sentori ⛄️ continued to be available, so I visited Yodogawa Sake Shop for the first time in a while and bought a bottle of Sentori. I noticed that I haven't had any Aomori 🍶...and I noticed the "back" label 😁.
When I poured it into the sake cup, it was light and refreshing. The color is clear, but has a slight yellowish tinge.
The rice used is Aomori's "Hanasoui," a rice suitable for sake brewing.
Polishing ratio is 50%.
The alcohol content is 16%.
Specifications: unfiltered, unpasteurized sake.
When the bottle is opened, the aroma is gorgeous and mellow, with a hint of apple.
The first sip reveals a smooth mouthfeel with a juicy flavor and fruity sweetness that spreads in the mouth. There is no cloying taste, and the taste is accentuated by the clear acidity that spreads along with the spreading sweetness.
After the acidity quickly recedes, a gorgeous umami flavor lingers in the aftertaste.
The taste does not make you aware of the 16% alcohol content, so you can easily drink more sake...but you will be drunk well. Mutsu Hachisen is delicious. This time it was a limited edition sake, but it made me want to try others.
Japanese>English
ジェイ&ノビィ
Hello, Takeru Papa 😃.
I like the Aomori buried in Mutsu Hachisen by the back door ㊗️! Really, all Hachisen-san's are delicious 😋.
Yodogawa-san is also a good liquor store 🤗.
Japanese>English
Kab
Slightly gassy. The aroma is mild and does not have the apple aroma of the brand image.
From room temperature. There is a fair amount of acidity, followed by a delayed expansion of the bitterness of the alcohol and the umami of the rice. The way the umami comes out is pleasant. After that, it slowly becomes sharp.
The second day, it is served cold. It has a strong sweet and sour acidity with a hint of green apple. The umami is not so strong.
The gasiness distinguishes it from other junmai. It is a modern classic junmai with umami, although I prefer a slightly bitter taste and a bit more sharpness.
Japanese>English
ハナ
I got this from a friend of mine: 🫶🏻
Very tasty 🙂↕️
Japanese>English
さなD
Rice used is something from Aomori Prefecture
It is not flashy, but it is refreshing and drinkable.
The bitter taste that comes in a big gulp finishes it off.
It's delicious. ❣️
Japanese>English
Jun
★★★☆☆☆☆
It has a hint of acidity and is very refreshing.
Japanese>English
ちぃぃ
At an inn in Misawa, Aomori. Cold sake after dinner. It was the first Hakusen with a pink label, which I had been curious about for a long time. I had heard that it was "fruity and easy to drink," but it really is smooth and easy to drink! It also feels a little thick. The initial aroma of rice is short and shallow, replaced by a light melon aroma. But that aroma is also faint. It was a sake with a gentle taste that helped to adjust my tongue, which had become too sweet from the after-dinner dessert.
Japanese>English
dol2500
It is clean and light to drink, a little weak in aroma.
Japanese>English
