Rice type：Aomori Polishing ratio：Koji rice 55
Kake rice: 60% Alcohol level: 14
Sake Degree: -6 Acidity: 1.5
It has a light acidity and a slight carbonation, with no sticky sweetness and a light bitterness at the end.
It is a sake that should be drunk well chilled 🍶.
It would go well with dishes with tomatoes like caponata, as it has a good balance of acidity.
Chicken breast 🐔 with cheese 🧀 and fried with tomato sauce would also be good,
Yuzu🍊 would also be a good aromatic hook for the dish.
