The moment you open it, you hear a pop like champagne. From the aroma, the sweetness of the rice is strong. The sweet aroma rushes through the mouth at once. Yet, there is no harshness at all, and the aftertaste is clean and crisp. The low alcohol content makes it easy to drink, and in a sense, it is a dangerous sake.
For the first time, I thought, "Maybe it doesn't fit a little ......!" I thought it's not good or bad, but as a preference. I still like sweet wine that I can drink easily.
I went to Hachisen's brewery, Hachinohe Shuzo, to purchase this item. It is fruity, easy to drink, and a really good sake. It is one of my favorite brands.
Linda's label URARA
Low-alcoholic raw sake is spring-like fresh sweet and sour.
The warmer it gets, the sweeter and more delicious it becomes.
For some reason, it gives the impression of being a Nagano sake.
Match it with burdock chips and the memory fades away.
At Tsukushi
The attack is sweet and refreshing while also having a firm sweetness. The middle part of the bottle has a strong sake-like aroma, and is enjoyable to drink on its own.
This bottle was recommended to be paired with seafood such as squid sashimi.
The fresh green apple-like aroma is subtle. It has a round, full-bodied, dark umami flavor, while the acidity tightens the flavor profile and the aftertaste is crisp and clean.
⭐️⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
I drank it all before I had time to warm it up, but it tasted delicious even when warmed.