Second junior recommendation.
Just a little sweetness and sourness
A little bitterness and alcohol in the aftertaste
Spiciness in the throat at the end
This is also easy to drink!
Rice polishing ratio 40
25.5.31 A bottle received at the 250th Hachisen enjoyment party. It is a limited edition Mutsu Hachisen. The aroma is of ripe fruit, and the taste is rich and delicious with a good balance of sweetness and umami from the rice.
Doburokku is here again this year! It took 10 minutes to open the bottle. The sweetness is moderate, and the aftertaste is clean and refreshing. It's summer!
The moment you open the bottle, you will be surprised by the sweet aroma.
The sweetness and sourness linked to the aroma, and the bitterness that is a bit stronger than the others, are very tasty!
Akihabara (1)
Yesterday, I summarized the first half of the year's work with a customer in Akihabara.
After the meeting, we went for a drink as promised.
I've been to this restaurant many times with these customers, but this was my first time.
Thankfully, they asked me if I would like to drink sake after beer. And they were so kind. They even asked me to take a picture of the bottle so they could bring it to the bar. Thank goodness 🙇.
So, without further ado, I leave it to you 😆.
First, Mutsu Hachisen.
Have you been drinking it for a long time? I feel like it!
Whoa! Fresh!
Was Mutsu Hachisen like this? (In a good way)
I can also feel the sourness, soft sourness.
Delicious 😋.
The day after drinking at Fukurokuju, a major earthquake hit the Kamchatka Peninsula.
Tsunami warning was issued and Hokkaido was in turmoil.
Fortunately, I was in Sapporo that day, so I was not affected by the tsunami.
But the temperature rose to 35 degrees Celsius in Sapporo on that day. ⤴️
Can't you do something about it?
Mutsu Hachisen's summer dobrokku, a summer tradition
This was the fourth year in a row!
Shuwatchi and Summer Doburokku were also active nigori!
We enjoyed Ori!
at my favorite toro-taku (restaurant)!
I bought a summer sake bible at a bookstore that day!
Let's get through the still hot summer in Japan with refreshing summer sake. 🍶🍶🍶🍶🍶🍶
knowledge of how to make a good summer drink
Koji rice: Aomori prefecture rice
Kake rice: Aomori prefecture rice
Rice polishing ratio 55/60
Alcohol content 13