It is not sourness.
It is a sake that bursts with flavor the moment you drink it, leaving only a lingering aftertaste.
I've never had anything like this before.
It's the kind of sake where the flavor pops, but you can swallow it as is.
The best of the year?
Junmai Sake
Rice polishing ratio 70%.
Alcohol 18%.
Sake degree: Unknown
Personal Rating
Impression
At an izakaya in Nara Prefecture (forgot to take a picture)
The sake was brewed in a wooden vat, and the color of the vat made it smell like drinking from a wooden wooden sake cup, even though it was drunk from a ceramic cup!
The flavor of the sake was good, of course, but the aroma spread strongly to the taste, and I felt a slightly peculiar sourness.
It might have tasted better if it had been heated.
4.2★★★★☆
Yummma. I've only had Hanamura junmai ginjo with different rice, but I didn't know it tasted this good the moment it was made raw! Is Hanamura such a rare sake? But this is delicious. I've had a fresh look at it.
I've always wanted to try Hana Yuu✨, which is said to have received technical guidance from the Jyushiyo Takagi Sake Brewery.
It was the happiest taste! 🙌
How delicious...the rice flavor is delicious, not too clear and not too sweet.
I would recommend it even to those who do not drink sake.
The restaurant also has a deep appetite for snacks, and serves everything from sashimi and pickles to grilled dishes.
Fruity aroma.
It is clean and sweet, dropping directly from the tongue and conveying a sweetness that is well conveyed through the throat.
Exactly like continuing a romance with the senior of your dreams.
Hanamaru Omachi
It's still one of those products that I would buy if I came across it: ❗️
Anyone can say it's good no matter when it's served.
This one has this softly aromatic flavor.
It's a masterpiece, isn't it 😋.
IngredientsRice (domestic), Rice Koji (domestic)
Ingredient Rice100% Omachi
Alcohol content 16
Polishing ratio 50%.
Here's another one that was brought to me offline 👏.
I forgot to take a picture so I borrowed the one I got beforehand: 🙏🏼
It was insanely delicious!
The beautiful alcohol!
It's so easy to drink, sweet and sharp, I can't wait to drink it again 😋.
By the way 🍶.
This bottle was opened at noon.
We were told that it was heavy to hold a bottle of sake, so we decided to reduce the amount of sake in the bottle 🍶.
When you drink it with Masu, you feel like you drank a lot of sake. 💁♀️