The smell was sweet and sour, the mouthfeel was very sweet and sour, and the aftertaste was refreshing but a little tongue numbing, making it easy to drink but delicious!
There is no sense of gas at all, and it has a gentle, beautiful sweetness, with a slight twinge of alcohol that gently escapes, and a little after the bottle is opened, a hint of acidity can also be felt, making it very elegant and very tasty.
Yamada-Nishiki from Hanayu🌾.
Fruity and luscious aroma, rich sweetness, beautifully core umami, and a lingering aftertaste that makes one lose oneself in ecstasy, coloring the ennui season as it moves from autumn to winter 🍂.
The bottle was intentionally aged in ice for a year before opening.
The appearance is slightly pale yellow with hints of green and a very slight hazy crystal.
The nose is very sweet and elegant.
Sweetness and freshness of freshly cut ripe honey apples, ripe melon and banana.
Acacia seems to overflow from the glass.
There is also a hint of freshness like chervil.
The aroma of rice is also elegant.
The texture is mellow and slightly thickened.
At first touch, the sweetness seems less than expected, but at once a rich, juicy sweetness spreads in the mouth.
The mild acidity complements the rich sweetness.
The alcohol is released in an elegant manner, and the flavor has a beautiful breadth.
The sharpness is very clean, and you can taste a firm umami flavor as you swallow.
The long, firm finish allows you to immerse yourself in the wonderful flavor, with a hint of bitterness and a slight astringency lingering on the tongue.
Mmmm, this is wonderful.
Adult sweet and tasty fruity with a lot of sex appeal in its elegance 😊.
I enjoyed it 🍶.
Good evening, Aladdin😄.
What a great review ❣️ I can feel the taste and want to feel the noble and rich flavor 🥰Hana Yuu is really a beautiful drink 💐It is a quintessential example of intentional aging for a year👍.
Good morning, HinaHanaMama 😃.
Thank you very much, I am afraid I am over-qualified: ☺️
Hana Yuu is really beautiful and I was thinking of drinking it more at home!
I think ice aging is a good idea for some sake 🤔.
Hi Aladdin 🐦🐦.
I get the feeling that it's more beautiful than jungin or something like that, so it's like it's been aged in ice for a year, which makes it taste even better 😍I was imagining a moonshine when I saw it ✨.