Hanamura純米吟醸 酒未来
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花邑Hanamura
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U-NEKOΦωΦ
It's one of the less expensive ones in Rikuwada Hana Yuu.
Very tasty 🤤.
Japanese>English
はるアキ
Ryoseki Shuzo's masterpiece "Hanayu" "Junmai Ginjo Namaizu Dewasanzan" has a bright green label.
Dewasanzan" is the first variety of sake rice developed by Yamagata Prefecture, which is famous for its sake production. It is the parent of Miyamanishiki and Hanafubuki.
The fresh, mellow ginjo aroma unique to nama-shu is an attractive feature.
It inherits the fluidity and luster of Omachi, and combines the smart beauty of Rikuwada, making it a talented and colorful sake from Hana Yuu.
Hanamura" is a series of sake brewed under the technical guidance of Mr. Akitsuna Takagi of Takagi Shuzo, the brewer of "Jyushidai," who supervises everything from rice selection and brewing methods to labels and names. The quality of the sake is sufficient to imagine the hard-to-find "Jyushiyo". The effort and wisdom of the people at Ryoseki Shuzo have been combined to create a gem of a product that is highly recommended for everyone.
Rice used: Dewa Tsanzan
Rice polishing ratio: 50
Sake degree: -8.3
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 16
Japanese>English
はるアキ
Haruaki Junmai Sake Rikuwada by Ryoseki Shuzo's "Hanayu" without mistakes.
The rice used for this sake is Rikuwada. This rice is not familiar to many, but it was arranged by Mr. Akitsuna Takagi of "Jyushiyo" fame.
It has a slightly floral sweet aroma, and when you taste it, it has a moist texture and a subtle sweetness that spreads on the tongue. It also has a crisp acidity, which gives it a tighter impression than Omachi.
Hanamura" is a series for which Mr. Akitsuna Takagi of Takagi Shuzo, the brewer of "Jyushidai," provides technical guidance and supervises everything from rice selection and brewing methods to the label and name. The quality of the sake is sufficient to imagine the hard-to-find "Jyushiyo". The effort and wisdom of the people at Ryoseki Shuzo have been combined to create a gem of a product that is highly recommended for everyone.
Sake rice: 100% Rikuwada
Yeast: -3.5%.
Alcohol content: 16%.
Sake meter: -5.5
Acidity: 1.4
Amino acidity: 0.9
Rice polishing ratio: 55
Japanese>English
はるアキ
Junmai Ginjo Nama Omachi from Ryoseki Shuzo's "Hanamai"!
It combines the freshness of freshly squeezed flavor with the aromatic and elegant sweetness that is unique to Hanamai. The acidity that sparkles in the mouth is Omachi's unique flavor.
As many of you may know, Hanamup is a very popular brand of sake,
Hanamura" is a series of sake brewed under the technical guidance of Mr. Akitsuna Takagi of Takagi Shuzo, the brewer of "Jyushidai," who supervises everything from rice selection and brewing methods to labeling and naming. The quality of the sake is sufficient to imagine the hard-to-find "Jyushiyo". The effort and wisdom of the people at Ryoseki Shuzo have been combined to create a gem of a product that is highly recommended for everyone.
Type: Junmai Ginjo
Rice: Omachi (Okayama Prefecture)
Polishing ratio 50%.
Sake degree -6
Acidity 1.5
Amino acidity 1.0
Alcohol 15%.
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweet! Mitsu! Tropical fruit type sweetness. Dessert sake. Not sticky, just the right amount of sharpness. 85 points.
Sweetness: 3.8
Dryness: 2.2
Aroma: 3.2
Acidity: 2.6
Japanese>English
おかちゃん
The moment I drank it, the aroma was amazing. Personally, I would rather drink it as a dessert than with a meal.
Japanese>English
Hanamura純米吟醸 雄町
N.E
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Next up is Hanamup, first time drinking Omachi in 6 months!
I used to like light, dry wines, but lately I've been turning to sweet wines...
This one has a sweetness that is more like ripe fruit than fresh fruit!
Of course, the acidity is also very good, so you can enjoy it with a big gulp 👌
Sweet and tasty 🤗
Japanese>English
U-NEKOΦωΦ
It's been a while since I've had it and it was so gorgeous and delicious.
I feel like it just gets better and better with time.
Japanese>English
一丸古
I tried to buy it at my regular liquor store, but they were sold out, so I bought it online!
I found it fruity and super easy to drink!
I will buy it again!
Japanese>English
ひなち
★★★☆☆☆
Fruity on the palate
Japanese>English
のちを
Hana Yuu after a long time.
Already good with a nice aroma.
Sweet, good, slightly effervescent, and delicious!
My mouth was happy.
Japanese>English
ch-072
Fragrant and elegant
Mellow sweetness and acidity Delicious
Yamagata Rikuuden 55%, 16%.
Japanese>English
Hanamura純米酒 陸羽田
Hanamura純米吟醸 酒未来 生酒
take
✴︎✴︎✴︎✴︎
R
Fragrant in harmony!
Japanese>English
ダイアン大好きおじさん
As the sake brewery where Jyushiyo provided technical guidance, it has an atmosphere similar to Jyushiyo's, with a balance of sweetness and umami. It will definitely please sake beginners. The label is also cute and spring-like.
Japanese>English