It was served cold.
It has a strong sweetness and umami from the rice, and is full of torque.
Of course, there is no hint of miscellaneous flavors.
The ginjo aroma is subdued, and it is quietly and mildly delicious.
It is like the more you drink, the fuller it becomes,
You can deeply feel the umami.
Delicious!
No photos,
Slept on since July.
Very good sake that I'm used to drinking, stable or otherwise.
Thank goodness there is a liquor store nearby to stock it!
I hope to see you again next year 😊.
Third drink. I was curious about the green bottle on the counter from earlier. Last order. It's been a long time since I've had Hana Yuu. It has a sweet taste, but the umami is very strong. The aroma is also very good. I leave satisfied.
I had a Junmai Ginjo Omachi from Hanamup.
Hanayu is often talked about in relation to Jyushiyo, but having never had Jyushiyo, I could only imagine Jyushiyo while drinking Hanayu.
This year, I got my wish and was able to drink Jyushiyo, so I can compare them for the first time.
This is just a comparison between this Junmai Ginjo Yumachi and the Jyushiro I have had, but is it as similar as it sounds? I am not sure if they are as similar as I would like to think at this point.
If sake is classified into four categories, they are probably in the same category, but if you don't know the relationship between the two, I don't think there are many people who feel they are similar. My impression is that it is a delicate Jyushiyo and a powerful Hanayou.
It has a rich sweetness and deep umami. It has a deep and heavy flavor, but it seems to be balanced by the bitterness and sharpness typical of Hanayu in the latter half.
The Akita Sake Komachi Nama Sake we had previously was a bit gentler and had a milder aftertaste, so it may have been closer to the atmosphere of Jyushiyo than Yumachi. Even so, I don't think it was at the level of similarity.
Even though Jyushidai was involved in the birth of Hanayu, the place, water, and people are different, so I think it would be unnatural for them to be similar.
In conclusion, both are delicious.
Aizan, Hanamup
Aizan, which I got at Starbucks before.
This time I will take my time and drink it. ☺️
The first sip is still mellow, with a melon-like fruity aroma that lingers on the nose ✨.
On the palate, it is smooth, thick, sweet and juicy, but with a better sharpness than before 🤔.
The taste is beautiful, sweet and juicy, but also more light than before 😋.
After the 5th day, the sweetness is a little heavier and more intense, almost like the Aizan from Starbucks 🥰.
I love this sweet and juicy taste ✨
From the 10th day onwards, it started to sour and I enjoyed the change in taste 😋✨.
Hello, Afio!
Oh, this is a review of a long term taste change 🎵.
I can't afford to buy a bottle due to space issues, but it's good to be able to enjoy the taste changes slowly 😋.
I enjoyed your Aizan 😍.
ma-ki-, hello ☺️
It's been a long time since I've had a bottle, but it was a lot of work.
I was able to enjoy the taste change because I was able to drink it luxuriously over a long period of time 😆.
It's delicious, isn't it Aizan?
I'm looking forward to drinking Yamadanishiki next 😋✨.