This year, I bought three types of nama sake: Omachi, Dewa Sanzan, and Sakekomachi.
(I post this every year, so this year I'm combining them into one.)
All of them are gorgeous and sweet. If you compare them by sake rice
Omachi -> soft and refreshing (-6.8)
Dewa Sanzan→Sweet and heavy acid (-8.4)
Sakekomachi→Sweet and heavy bitter (-9.1)
The impression of each was almost the same as last year.
The impression of each is almost the same as last year, but I think the neatness of Oumachi and the sweetness of Dewa Sanzan Tsuki have increased.
(I wonder if there was such a difference in the sake level last year...?)
(Was there such a big difference in sake level last year?) As a lover of sweet sake, last year I preferred Sake Komachi > Yumachi > Dewa Sanzan, but this year I think I prefer Sake Komachi > Dewa Sanzan > Yumachi.
I still like Sake Komachi.
Purchased online at Saito Sake Shop in Tochigi, Japan.
The whole family worked hard for almost 2 months. Thank you for your hard work.
Elegant and fruity aroma. Mellow sweetness and flavor. It is too delicious.
It is a sake that brightens our hearts.
Good evening, Chiri and Tecchin!
It's been a tough 2 months for your family 💧.
Thank you for your hard work 🍀.
I'm sure the mellow sweetness and deliciousness of Hanamup must be sinking in to such a tired body 😋.
I got one too and I will enjoy it 😊.
A bottle of Sumino Sake Shop's August hanpukai 🍾.
From the moment it entered my mouth, it was a full-blown Pinappo, and I could tell that it was one of Hanayuup's most representative bottles 💡.
I couldn't get it last year, so I automatically got it in the hanpukai👍
However, it seems to have a strong alcohol taste that comes afterwards, so be careful if you like to drink it: ⚠️
720 mL ¥ 1,980
4/28 was my 52nd birthday and my wife and I spent it in Tainan on good terms.
The last wine we brought from Japan was Akita Sake Komachi from Hanayuup 😊.
It was a very nice birthday with a sweet finish and light acidity, just like Hana Yuu 🎂.
Rice: Akita Sake Komachi
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcohol: 16
Hi Mattu 😃.
Happy 52nd Birthday 🎂🎁🎊Celebrate abroad with your wife, flower eup nice 💐.
I wish you a wonderful year ✨.
I hope you and your wife are good friends 🥰.
Hello, Mr. Mats!
Happy Birthday 🎉!
Spending your birthday in Tainan with your wife is also a wonderful time ✨.
I got this one too and I'm going to enjoy it 😋.
Good evening, HinaHanaMama. Thank you very much 😊Hana Yuu also came out with a four-pack bottle so it's more convenient to bring it to Taiwan 😅It was a very nice birthday 😅‼️
Good evening, Manta-san: ‼️
It was already over 30 degrees Celsius in Tainan, so a highball would be more refreshing than sake, but as two sake lovers, it was still sake 😁.
Good evening, ma-ki-. Thank you very much ☺️
I had a great time in Tainan, Taipei, and Taiwan, but I was still in love with Japanese sake 😂.
We are looking forward to your impressions of Hana Yuu ‼️
Good evening, Mr. Manachy. ‼️
Thank you, KAVALAN is a great whisky especially for highballs.
I feel that triple sherry cask is a KAVALAN that goes very well with highballs especially.
I was miraculously able to buy Hanamup last year!
This is my first time drinking Hanamup at home💦.
I haven't been able to open it, but since it's GW, I'm going to open it 🎉.
We had the Hanamup Junmai Ginjo Omachi.
The nose has a gorgeous sweet ginjo aroma. This is a sure sign of deliciousness 🎵.
In the mouth, the fruity overtone is accompanied by a soft sweetness and umami flavor that fills the mouth, with a slight bitterness at the end and a lingering aftertaste that cuts through nicely.
This is delicious!
It goes without saying that the flavor is delicious, but this soft mouthfeel may be hard to find anywhere else ❗ As one would expect from Hanamup! No wonder it is so popular 👍
If I see it again, I will definitely buy it.
Hello enoshima 😃.
Congratulations to Mr. Hanamup for his first house drink ㊗️ 🎉I also feel that once you buy one, you will meet more people 🤗 and maybe another chance will come to you... 😃.