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SakenowaRecord your sake experiences and discover your favorites
あねさんあねさん
生まれは京都（の田舎）、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀（の負け）を覚える 泥酔するけど、お酒が飲めて良かった！と思うことの方が多い。多分（笑） ビバ！日本酒！

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Check-ins

1,053

Favorite Brands

0

Most Check-in Brands

Denshu
33(8.62%)
Shinshu Kirei
29(7.57%)
奥丹波
27(7.05%)
Jikon
22(5.74%)
Nabeshima
18(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
227(21.56%)
Kyoto
71(6.74%)
Niigata
70(6.65%)
Fukushima
57(5.41%)
Hyogo
54(5.13%)

Venues With Most Check-Ins

KAKU.UCHI.
21(29.58%)
信州くらうど
9(12.68%)
弥太郎 あざみ野店
7(9.86%)
SAKEバル碧空
5(7.04%)
新宿ニューれば屋
5(7.04%)

Timeline

あねさんあねさん
Jikon酒未来純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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94
あねさん
☺️ Ingredients: rice (domestic), rice malt (domestic) Rice used: Sake Mirai (100%) Rice Polishing Ratio:50 Alcohol Content:16 Wow, I didn't know it had 16% alcohol content until after I finished it 🤣. I was very tired, so I came home quickly to pick up the delivery. Since I came home so early, I figured I had time to drink, so I opened a bottle of Jikin, even though it was an ordinary day 💖. The sound of the bottle opening was pleasant and the aroma and taste were still fresh. It has a slight carbonation in the mouth. It was worth the effort to keep it in the cellar unopened. Delicious 🥰. The pace and the tension is so relaxed at home that I'm more tipsy than usual, which brings me back to the first sentence 🤣. Nothing like a good drink on a good day 😆. I wish tomorrow was my day off.
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マナチー
Ane, if you make sure you get a bottle of sake delivered to your home every day, you can go home early every day and drink one 🤣‼️
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まつちよ
Ane-san, if you drink Tamagawa, 16 degrees is low al 🤣.
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ma-ki-
Good evening, Ane. Thank you for your hard work🍀. I envy you the sake future of Jikin-sama - Jikin is great for a tired body 😋.
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のちを
Ane-san, you go home early, hook up a lot at home and feel good before going to Nomiho's. That's what I'm talking about.
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あねさん
Hi Manachy 😃. That's a good way. But I won't be able to earn money to buy alcohol🤣.
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あねさん
Hi, Matsuchiyo 😁. Ah, sharp point 🤩. But I'm not used to drinking Tamagawa, every time I drink it, I get a fresh impression 😅.
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あねさん
Hi ma-ki-😃. The label is an old one. I'm really glad it has the taste. Maybe it was a waste that I drank it in a hurry? 💦.
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あねさん
Hi Nochi 😊 I didn't have the energy to go out because I drank a lot instead of just one drink 😄 All you can drink is great! It's my favorite four letter word.
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あねさんあねさん
Azumatsuruにごりにごり酒
Azumatsuru ShuzoSaga
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日本酒bar 袂
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あねさん
🐻 TOMO-san 2025 Kamikyo Story Day 2 Here we are again this year, the second day of the drinking party with tomo-san 😊. We gathered early on Friday to drink hard, and there were 6 of us: tomo-san (okoshiyasu), Nocchi-san (thanks for organizing), MAJ-san (usual), Yucachin (usual), myself, and Tatsu-san (a drinker I met at UTAGE), who joined the party for the first time. Don't tell me you are tired of hearing my name 😆. We went to a stylish bar in the back of Shinjuku? We drank as much sake as we wanted at a stylish bar in the back of Shinjuku? I'm going to post my first ever Higashitsuru. It was sweet and delicious 😋. Say "miah" when pouring sake with a sake cup from 🐈‍⬛ 🐈. I've had other drinks, so please refer to other's posts (under pressure). After enjoying the party with drinking, eating, and talking in a way that is not like a stylish bar (annoying as usual 😅), the volunteers went for ramen 🍜 Ramen is delicious after drinking, no matter how old you are. It was a fun 2 days that made me forget all about work! Come again even if you're not working 😉.
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bouken
Ane-san mia😽 Ramen noodles are delicious after being tongue-tied 😋.
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tomoさん
Ane, good evening 🌟Thanks for your help for the two days 🙇‍♂The second day was also less and less boozy 😁Reviews will follow when I feel like it 😅...
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あねさん
Good morning, bouken! I know it's not good for you and it makes you sick to your stomach, but I can't resist my greed 🍜 It was delicious!
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あねさん
Good morning, TOMO 🌞. No, no, even the last alcohol that wasn't on the menu 🤣. Seems like no one will review all kinds 😅 including me.
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あねさんあねさん
Tenmei東京精米純米吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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虎ノ門 肉と日本酒
97
あねさん
🐻 TOMO-san 2025 Kamikyo Story Day 1 Here we are again this year, day 1 of the drinking party with tomo-san 😊. The strong group that gathered at the all-you-can-eat barbecue and all-you-can-drink restaurant in Toranomon on Thursday included tomo-san (welcome to the party), Rigel-kun (thanks for being the organizer), MAJ-san (usual), Nochi-san (usual), Sukemori-kun (more participation than the introducer), Yuka-chan (usual), me and 3KAN4ON (it's been a super long time!!!) There were 8 of us. It was a very busy and fun time, eating grilled meat, drinking sake, and talking. I was so full. We drank a lot of sake, but I don't remember much of the taste because we drank so much 😆 Towards the end, the room was so smoky that all the pictures are white 🤣. The one I'm uploading as a brand name is Tokyo Seibai, Kitakata Yamada Nishiki Tenmei. Isn't the glass of "29" next to it nice? There was also a "meat" version 😁I also got a picture of me holding both glasses 😆.
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あおちゃん
Hi Ane 😃 Looks like you are having a great time in Tokyo, TOMO! I see you have all you can drink at the yakiniku restaurant and many kinds of sake 😊. I too have been drinking too much lately and my memory is 😭 Is 29 a Niku 😅
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ma-ki-
Hi Ane! Good to see you here 😁✨. Day 1 means there will be a day 2 ⤴️ I'm looking forward to your review of the sakewa party 😋. 29 glasses nice 👍️
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ジェイ&ノビィ
Hi Ane 😃 It looks like everyone is looking forward to tomo's coming up to Tokyo 🤗It's nice to see the name of ‼️3KAN4ON who is a stable member and everyone is young with meat and sake 🥹.
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MAJ
Hi, Ane! 😄 Your quick review is quintessential 😆👍Yakiniku and Sake matched well 🤤I knew I was right to take the next day off 😁.
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ゆかちん
I never knew that garlic and sake go so well together ✨But it was busy for 2 hours 💨Order, pick up sake, grill...everyone was working well even though there was no one in charge 👍A-Un and A-Un 😘.
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ちょろき
Yakiniku x Sake is the best 🤣!
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あねさん
Good morning, Ao-chan 😁. I'm sorry I was skeptical when you first told me about the restaurant, thinking that a yakiniku restaurant wouldn't have that much sake. This was a famous restaurant. I liked the fact that you can take beer and soda water from the case and drink as much as you want. ✌️
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あねさん
Good morning, ma-ki-😊. I managed to write the second day before going to bed as well. I wonder when the other drinkers will review it 😗. I was hoping to sell this glass. I think I can make them though😅.
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あねさん
Good morning, Jay & Nobby 😀. I'm looking forward to the next opportunity to come and see you. We talked a lot 😁. Long time no see 3KAN4ON, he is fine and was just grilling meat at the high school boys table 🥩.
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あねさん
Good morning, MAJ ☀☀☀. Can't wait to catch up with you 😆. I really wanted to take the next day off. But that might make me drink even more? 🤣
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あねさん
Yuka-chan, good morning 🌷 Thanks for going to get sake for me. I know you were busy because you had to go every now and then because they run out so quickly 😅 Well, my mouth was moving all the time though 😊.
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あねさん
Good morning, Choroki 😁. It was awesome! but I also found that I can't eat that much fatty meat 😂.
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tomoさん
Ane, good evening 🌟 Thank you for the other day 🙇Yeah, it was a lot of fun 😁I just sat and ate and drank and talked the whole time and everyone prepared drinks and meat 😅.
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あねさん
Good morning, TOMO💫. Thank you for calling on me this year too😊that's ok, I'm a guest, that's all that matters. We were all just doing what we liked 😆.
Japanese>English
あねさんあねさん
Hiraizumi飛囀 雛 山廃×蔵元選抜酵母純米吟醸山廃
HiraizumihonpoAkita
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92
あねさん
🐤 Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture) Rice used: 100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 15% (original sake) Yeast: BL530 (in-house yeast) One of the management team is from one of Japan's leading parts manufacturers, which has a factory in Akita. At an exhibition at the end of last year, a person from that department brought this sake to the management team, and it was passed on to me 🥰. The wrapping paper said "Yamahai" so I put it aside for a while, not being that good at it. But I suddenly felt like drinking it, so I opened the bottle! Brewed in 2019 and manufactured in 2024! I'm excited 😊. In the mouth, sweet, ah, but sour like yamahai, but delicious. Eh, I love this sourness, it's mmmm delicious. Is it because I left it for a long time? It tastes mellow and easy to drink. Too bad I finished it before heating it up🤣. I'm going to give some sweets to my boss who gave it to me. I'll give it to my boss who gave it to me 😆 to tell him to get it again.
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T.KISO
Good evening, Ane-san😄 I think Hirasen's HITEN series is getting easier to drink every year, even if it is yamahai 🤔. Although there are some weird sake that specialize in acidity 😅. I think it might be the effect of letting it sit for a while lol.
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あねさん
Good morning, T.KISO 😃. The one I had before gave me an impression that it was quite sour. But this is a habit-forming kind of feeling. I would like to try the pink low alu type 😊.
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あねさんあねさん
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あねさん
😔 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio:50 Alcohol Content:16%. I was very tired so I quickly went home and had a drink at home 🍶. Choroki gave me this Katsikoma ✨and I got a Tamagawa in return ✨. It's nice to have a variety of sake available in Nagoya. Thank you very much 😊 It's a nice dry umami-guchi sake. You can really taste the sake, but it's not unpleasant at all. I will drink 2.5 gou and leave the rest for the weekend. I wonder if the lack of Kachikoma will ever go away.
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Masaaki　Sapporo
Ane, good evening 🌙Katsukoma is nice ✨I'm curious about it since we can't get it here either 😋.
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ma-ki-
Good morning, Ane! I was too tired to drink yesterday 😁✨. Kachikoma is very rare 😅. I've been drinking it since I was in Toyama, so when can I drink it again? I'd like to drink it again 😋.
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あねさん
Good morning, Masaaki Sapporo 😃. Yes, I can only thank you because I can't buy it in my area of activity 👏.
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あねさん
Good morning, ma-ki- 😀 You were drinking Jihan Beni ✌️ I heard that it is made by 5 people, so there is not much of it in circulation. It is a great pleasure to drink it 😊.
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あねさんあねさん
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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あねさん
🥰 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15%. Meguminotomo haosakekana. Demo tamani uragirukedone. That's because you drink too much. Well, tonight's drink is something I know I like. I've had it when I was skiing this season, and it's rare that I drink in such a short span of time. Nice aroma. My nose doesn't work because of hay fever, so I can't detect the peariness, but the back of my nasal cavity is telling me it smells great. It tasted sweet, delicious, rich, wow, this is delicious, I love it. Happy 😃. I was taking inventory of my 🐯 jerseys to go see a lot of baseball this season and found 6 yellow ones and 1 black one 😆.
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ma-ki-
Good evening, Ane-san! Sakusama's Enochi is delicious 😋. The aroma that tells your nostrils that you smell good even if you have hay fever is also Sakusama's 😁. Looking forward to watching the baseball game ⚾.
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あねさん
Good morning, ma-ki 😃. I don't drink so many different kinds of Saku as to say that everything is good (only Enochi and Aizan), but it's delicious. Yes, I'm looking forward to ⚾️😊
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あねさんあねさん
Nanawarai純米吟醸山廃生酒無濾過
Nanawarai ShuzoNagano
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モロツヨシ 横浜鶴屋町店
94
あねさん
😉 I'm here again. I found this place near the all-you-can-eat shabu-shabu restaurant I went to with my former drinking friends. We entered the restaurant as if sucked in again at the after-party. I was like, "One hour today, definitely one hour." I can't get drunk when I have decided to We drank Rihachi, Gasanryu, Nanasho, and Gizaemon. Shichisyo was my favorite with its strong sweetness😊. I ate a lot at the first party, so I didn't drink that much, and I thought I could usually go through this amount in 30 minutes 🤣. One of these drinking friends was the one who always made my schedule his top priority, but he stopped coming at all after I changed jobs. I can't even get drunk knowing that he was only coming because he wanted information about the company that I, as a manager, was grabbing. Instead, I was thankful that the two guys I drank with that day could tell that I was in some kind of pain 😢.
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misamisao
Hi Ane-san. Thanks for your time. ☺️ I'm curious about the seven laughs, I've never drank it, even though I see it often in Nagano. I drank Rihachi for the first time the other day and it is delicious. Enjoy drinking to your heart's content this weekend 🍶.
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あねさん
Good morning, missamisao! I was not a marker of sake either, but when it was recommended to me at sake-no-wa and I drank it, it was so delicious that I started to drink it when I saw it. Viva sake no wa🥰.
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あねさん
Oh, I'll be at Hamasuta on the 24th 🐯.
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こぞう
4/24 of course you are cheering for the tiger 🐯😊. This restaurant is good 🤤.
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misamisao
Good evening, Ane-san. It's the Hanshin game 🐯I will be at Hamasuta for the Hiroshima game on the 26th. The price has gone up, but the beer is good BayStars White 🍺.
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あねさん
Good morning, Kojo 😃. It looks like 🐯! Looking forward to it! Now all we need is the weather. It's nice because it's easy to get in. But next time I'm going to Kosugi's Ginjo Tuna 😊.
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あねさん
Good morning, missamisao! I'm so excited to start the season. ⚾️ Thanks for the beer. I'll have my friend pay for the beer on this day, so no problem with the price increase 😆.
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あねさんあねさん
翠露純米吟醸生酒中取り
Maihime ShuzoNagano
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103
あねさん
🌸 We went to the same restaurant as last week. The food is cheap and tasty (especially the liver skewers), the drinks are cheap, there are many kinds, and the place is empty. I think it's because it's a little far from the station, but you don't feel that far when you walk. Today I tried a sake I had never had before. There are a lot of dry sakes in the lineup, but I went for a sweet one. The first one was Togakushi and the next was Suiro. I asked him, "How about a limited-time-only sake? The price will be more expensive," he said, not caring about the price. Yes, it is rich, sweet and delicious. I like it. The gorgeous aroma is nice too. It is labeled for women, but it might be a bit strong for those who are not used to drinking it. The first cup of Togakushi was very easy to drink, sweet and bitter and refreshing. I ordered a glass of Mizuo and drank half of it before going home. The price was so low that I wondered what I had done last Friday. Well, last week's price was Yokohama price (and that's not all 😆 )
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デューク澁澤
⭐︎ Is this the place on the first floor of the front tower? It looks like a standing bar. It looked like they have a lot of alcohol. It's inexpensive 😍.
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あねさん
Hi Duke Shibuya 😃. I don't know what you mean by front tower, but this restaurant goes down to the basement so you can't see it from the outside 😅 (notatedly on the ground floor).
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あねさんあねさん
帰山活性生酒 にごりさけ純米吟醸生酒にごり酒
Chikumanishiki ShuzoNagano
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99
あねさん
🫧. They stayed for 150 minutes on Friday 🤣 longer than the first meeting. Everyone seemed to be tongue-tied, was that a good thing? Yes, I'm in Nagano from today. Today is a day for drinking alone. I bought this bottle which seems to be difficult to open because I will drink it right away. I couldn't open the bottle easily, but a colleague in my department and I asked, "Why don't you come to Tsurumi for a drink?" He said, "No, I'm in Nagano." "What would you like to drink from this list? I was able to kill a good amount of time and didn't spill a drop of sake. It's a huge amount of oli. If you don't mix it, you can feel the lumpiness. But it is easier to drink if you mix it. It is sweet, carbonated, and delicious. I guess this is better to drink at home than at a restaurant. This is my third Shinshu Kurado point card this year 😆 I guess I buy (and drink) too much.
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あねさんあねさん
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モロツヨシ 横浜鶴屋町店
103
あねさん
😔 Looks like they did it again. On this day, we had a unity meeting with 7 of our main members who are working on the national project. Everyone was excited from the morning because they had so much to talk about. I was late to the meeting because I had 7 meetings and got stuck at the last minute. The situation of being stranded turned out to be a good story and we had a great time and went to the after-party. I found this place near the first meeting place. I was sucked in and entered the restaurant. We had given out 10,000 bills when we paid the bill. Even though I took out more, I wonder how many hours I was there. I am afraid to check on Monday. Well, I drank a bottle of Kangiku's Jukinmu during that time. I was so excited, saying "Wow, I've always wanted to try this," and it seems I got into a lively conversation with a young man in another group. I don't remember much about it 😔I usually only talk to old men, so it was a new experience for me. I don't remember much...
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ma-ki-
Hi Ane! You're doing me a favor by not remembering 😁✨. But I'm sure you had a great time 🎵 I'm looking forward to drinking your Juhikinmu too 😋.
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Nao888
Hi Ane 🌞Excuse my first connection 🙇It's been a while since I drank enough to do something so I'm a little jealous ✨️ unity meetings are really a lot of fun 😆.
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デューク澁澤
⭐︎ Good morning, Ane. I do it quite a bit too 😢. I drank Jukinmu last week. I think it was sweet for a kangiku.
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あねさん
Good morning, ma-ki-😊. The fun was fun, except for one person, and I hope the next time we meet will be on Thursday so the memories of everything but the fun have faded 😅.
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あねさん
Nao888, good morning 😁.
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あねさん
Good morning, Duke Shibuya 😃. I was told that it had more of a foam🫧 feel when freshly opened. It was sweet and to my liking! It is only a miracle that I got off properly at the city subway!
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あねさんあねさん
Toyoka天女のしずく ひとごこち純米吟醸
Takasawa ShuzoNagano
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96
あねさん
Rice malt Ingredients:Rice (domestic), Rice Koji (domestic) Rice used:Hitogochiki Rice polishing ratio: 59 Alcohol content: 15 It has been a long time since I have had this sake at home. The rice difference of Junmai Ginjo of Toyoga 😊. I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption? Next, we tried "Hitogokochi" with a yellow label. It is sweet and refreshing, just like the image of Hitogokochi. It is easy to drink, so I drank it by itself at the beginning and end of a meal. I recommend comparing these two rice varieties, as it is easy to see the difference between them.
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＠水橋
Good morning, Ane 😃. Is this a supermarket in Suzaka city😄 I'll explore the liquor stores around Obuse next time 😉.
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あねさん
Hello @Mizuhashi 😁 I'm Delicia Suzaka 😁 Toyoga is not sold at the brewery so you have to wander around and explore, that's fun too.
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あねさんあねさん
Toyoka天女のしずく 美山錦純米吟醸
Takasawa ShuzoNagano
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あねさん
Rice Ingredients:Rice (domestic), Rice Koji (domestic) Rice used: Miyamanishiki Rice polishing ratio: 59 Alcohol content: 15%. It has been a long time since we have had a home-drinker's comparison. The rice difference of Junmai Ginjo of Toyoga 😊. I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption? We started with the purple labeled "Miyamanishiki". It has a strong and bold taste. The sweetness came after that, and it was very drinkable. It was good as a food sake.
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ジェイ&ノビィ
Hi Ane 😃 I got the Toyoka one 😋 but I haven't found the "Ga" one yet 🥲I guess I have to go to Nagano to buy it if it's for the local market 🤔.
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あねさん
Good morning, Jay & Nobby 😃. It's a small brewery, so it seems they don't carry much of it. However, the navy blue, green and orange labels are available at the sake shop at Nagano station 😊Nagano station, near near near 😆.
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あねさんあねさん
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102
あねさん
😁 bon voyage I took a senior who was not too keen on this day to explore a new place. It was a good restaurant â I told the owner that I was surprised to see the Shinshu Kamerei. But I didn't drink Ginkame because it costs 2,000 yen for one sake 😅I have it at home. On this day, we drank Genshuu, Meikyojosui, and Jyukyu in that order. I drank sweet, dry, and a little dry. Gentmai is a safe taste, Meikyo Jyosui is a nice and sharp dry taste, and Jyuukyu is a taste that changes in your mouth (sweet to bitter). Let's go again. I will be in Nagano next week.... I could stay at a weekly apartment or something already, but the company doesn't have that system.
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ちょろき
Good morning ☀️ If you don't have a system, make one: ⭐︎
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あねさん
Hi Choki 😃. We are not a flexible company 😔.
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あねさんあねさん
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KAKU.UCHI.
102
あねさん
🌾. Today's drink comparison is between Daishinshu's No. 48 and No. 41. You can tell which one is more expensive by the difference in the glasses. I like No.41 a lot 💕I like it a lot 💕It's so sweet and elegant... I'll lick it little by little because it's not the right amount to go 😅. No. 48 is quite tasty if you don't compare. The sweetness is a little stronger. The sharpness remains the same. Yes, it's a delicious Daishinshu. I went home in a good mood after drinking a freshly opened bottle of Kurosawa Nama and Yamasan. I took a proper bath, hung around for a bit, got into bed early, and went to sleep soundly, so I'm in great spirits. I'm going to do my best!
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あねさんあねさん
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KAKU.UCHI.
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あねさん
🏹 Have a nice day. My senior who is coming to Nagano with me asked me in the cab on the way home, "What time do you want to meet tomorrow?" When he asked me, "Oh, you're not going out for a drink with me today," so that's why I'm going out for a drink by myself then. My usual standing bar😊. I saw a shiny shimmering ejemi in the showcase. "Wow, there's an eimi!" "Do you want a drink?" "I'll have a drink!" I drank a non-Nagano sake for the first time. It was sweet! It's good! It has a nice sharpness! I can only come up with words of praise. I can see why everyone is raving about it. It's delicious! I was scolded by my senpai at work today, so I didn't want to drink alone at the hotel 😢Drinking while chatting with other customers is fun and delicious😊. I was a little short of Meikyojo-jo-sui and Sakunohana, so I served some Masamune (or not 😅). To be continued in the next post.
Japanese>English
あねさんあねさん
Tamagawa自然仕込シリーズ コウノトリラベル純米生酛原酒生酒無濾過
Kinoshita ShuzoKyoto
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95
あねさん
Rice Ingredients:Rice (domestic), Rice Koji (domestic) Rice used: 100% Gohyakumangoku Rice polishing ratio: 77 Alcohol content: 19 to 20 degrees Celsius Since many people were in Kyoto on the day, I thought I'd bring out Tamagawa to drink Kyoto's sake. The brewery is in the northern part of the city though😅. I had two bottles in stock at home, and I was wondering which one I should drink, over 19 degrees and under 20 degrees, or over 18 degrees and under 19 degrees. Don't tell me there's an error or something 😆. I opened this one which seems to be limited edition. Uha, it has the full-blown "kamishige" character. The first sip is sweet, but then the strength of the alcohol comes in like you've been hit with a gunshot. It's a strength that Nosaku's gugumi-nomi can't show off 🤣It's a great drink. It is good as a food sake, but it is also good to drink it by itself to savor the strength. Recommended for a dominatrix? 🤣 It needs to be refrigerated, but you don't have to. It tastes best at room temperature or above.
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マナチー
Ane sake💪‼️
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ma-ki-
Hello, Ane-san! This is the famous Anesan sake Tamagawa 😲. It's a quintessential alcoholic drink 😁✨.
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あねさん
Good morning, Manachy 😃. I had enough alcohol to sink myself 😅.
Japanese>English
あねさん
Good morning, ma-ki-😁. Hehe, if you have a chance, please try it! It's a very strong drink 💪.
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tomoさん
Hi Ane 😃 Tamagawa also leaves the raw sake at room temperature 😁. I drink Tamagawa by itself, but you were a dominatrix 🤣.
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あねさん
Hi TOMO 😊 It's okay because the brewery people said! Would you prefer to be a dominatrix or a perverted drink lover (please type punctuation wherever you like 😆)?
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あねさんあねさん
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KAKU.UCHI.
95
あねさん
🏞️ how do you do? I have to come back next week because work is not going well at all 😢. That's it, we are going out for a drink. The first party was at a yakitori restaurant that I wanted to go to. The yakitori is delicious, but the sake is expensive, so I had one beer and three gos of sake (Takizawa, Mizuo, and Sakunohana). The next party was at my usual bar, where I was told that there were no customers even though it was the season for welcome and farewell parties. He said that although there are many tourists, the normal number of people has not returned yet. Since it is known that I like to compare drinks, I tried the Hokushin-ryu that was left over after the event. I had the special junmai, junmai daiginjo, and junmai ginjo in that order, and I preferred the junmai ginjo 😊. I also drank some Sawanohana and Toyoka and went back to the hotel in a good mood and fell asleep 🤣. I'm like this, so hotels must have a big bath that you can go in early in the morning😅.
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あねさんあねさん
Inogashira純米生酒無濾過
Kasuga ShuzoNagano
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100
あねさん
☀️ Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 14%. Good day, it's Nagano from today. It is warm. Pollen is also flying around. Today's hotel drink was Inogashira. There were a lot of them lined up at the store so I thought they just came in 😊The label is cute too. It has a sweet and sour taste with a bit of bitterness coming after the sweetness. It is well-balanced and very tasty. The alcohol content is low, so it is very easy to drink and dangerous. The ski season is over and more and more people are going on graduation trips. I guess the next season will be the mountain climbing season.
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あねさんあねさん
Shichida雄町純米吟醸生酒無濾過
Tenzan ShuzoSaga
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SHARE GREEN MINAMI AOYAMA (シェアグリーン南青山)
115
あねさん
🎊 I went to UTAGE2025 again this year with Rigel-kun, Nochi-san, and Yuka-chin. This year it moved from Toyosu to Minami-Aoyama. We had VIP seats again this year (thank you Rigel 🙏 ). I heard a lot of people saying "compared to last year..." 😅 All the sake we drank were delicious. My favorite was Nanada's Junmai Ginjo Omachi. It was sweet, dark and delicious. I have to buy this one! I prefer to go to an empty line with one ticket and drink three glasses of delicious sake from other breweries rather than waiting in a huge line and using three tickets to drink Shinsei. But don't tell me that 4 tickets (=1200 yen) for one cup of sake is expensive 🙊. The four of us chatted about our next outing, and then Yuka and I had an after-party and headed home. It was a lot of fun 😁. The third picture is a toast to the person who posted in real time on Sakenowa (Nochi-san).
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あねさんあねさん
Tenbiうすにごり純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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113
あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content: 15% alcohol by volume I finally got a day off in lieu of working on a holiday in February. The weather was nice, but I didn't like the pollen, so I changed my clothes and did some decluttering. I also took a nap 💤. I'm going to have some Momoten, which is better to drink in this season. It's freshly squeezed, so it's full of bubbles. The supernatant is sweet with a hint of bitterness at the end. The sweetness and bitterness become stronger as it is mixed. The bitterness comes later, so when you put it in your mouth, you will feel happy and say "sweet and delicious💕" 😁. It was the first week in a long time that I did not go to Nagano, but I will be back next week....
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