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SakenowaRecord your sake experiences and discover your favorites
あねさんあねさん
生まれは京都（の田舎）、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀（の負け）を覚える 泥酔するけど、お酒が飲めて良かった！と思うことの方が多い。多分（笑） ビバ！日本酒！

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Check-ins

1,040

Favorite Brands

0

Most Check-in Brands

Denshu
33(8.73%)
Shinshu Kirei
29(7.67%)
奥丹波
27(7.14%)
Jikon
21(5.56%)
Nabeshima
18(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
221(21.25%)
Kyoto
71(6.83%)
Niigata
70(6.73%)
Fukushima
56(5.38%)
Hyogo
54(5.19%)

Venues With Most Check-Ins

KAKU.UCHI.
21(30.43%)
信州くらうど
9(13.04%)
弥太郎 あざみ野店
7(10.14%)
新宿ニューれば屋
5(7.25%)
SAKEバル碧空
5(7.25%)

Timeline

あねさんあねさん
Tamagawa自然仕込シリーズ コウノトリラベル純米生酛原酒生酒無濾過
Kinoshita ShuzoKyoto
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84
あねさん
Rice Ingredients:Rice (domestic), Rice Koji (domestic) Rice used: 100% Gohyakumangoku Rice polishing ratio: 77 Alcohol content: 19 to 20 degrees Celsius Since many people were in Kyoto on the day, I thought I'd bring out Tamagawa to drink Kyoto's sake. The brewery is in the northern part of the city though😅. I had two bottles in stock at home, and I was wondering which one I should drink, over 19 degrees and under 20 degrees, or over 18 degrees and under 19 degrees. Don't tell me there's an error or something 😆. I opened this one which seems to be limited edition. Uha, it has the full-blown "kamishige" character. The first sip is sweet, but then the strength of the alcohol comes in like you've been hit with a gunshot. It's a strength that Nosaku's gugumi-nomi can't show off 🤣It's a great drink. It is good as a food sake, but it is also good to drink it by itself to savor the strength. Recommended for a dominatrix? 🤣 It needs to be refrigerated, but you don't have to. It tastes best at room temperature or above.
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マナチー
Ane sake💪‼️
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ma-ki-
Hello, Ane-san! This is the famous Anesan sake Tamagawa 😲. It's a quintessential alcoholic drink 😁✨.
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あねさん
Good morning, Manachy 😃. I had enough alcohol to sink myself 😅.
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あねさん
Good morning, ma-ki-😁. Hehe, if you have a chance, please try it! It's a very strong drink 💪.
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tomoさん
Hi Ane 😃 Tamagawa also leaves the raw sake at room temperature 😁. I drink Tamagawa by itself, but you were a dominatrix 🤣.
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あねさん
Hi TOMO 😊 It's okay because the brewery people said! Would you prefer to be a dominatrix or a perverted drink lover (please type punctuation wherever you like 😆)?
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あねさんあねさん
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KAKU.UCHI.
91
あねさん
🏞️ how do you do? I have to come back next week because work is not going well at all 😢. That's it, we are going out for a drink. The first party was at a yakitori restaurant that I wanted to go to. The yakitori is delicious, but the sake is expensive, so I had one beer and three gos of sake (Takizawa, Mizuo, and Sakunohana). The next party was at my usual bar, where I was told that there were no customers even though it was the season for welcome and farewell parties. He said that although there are many tourists, the normal number of people has not returned yet. Since it is known that I like to compare drinks, I tried the Hokushin-ryu that was left over after the event. I had the special junmai, junmai daiginjo, and junmai ginjo in that order, and I preferred the junmai ginjo 😊. I also drank some Sawanohana and Toyoka and went back to the hotel in a good mood and fell asleep 🤣. I'm like this, so hotels must have a big bath that you can go in early in the morning😅.
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あねさんあねさん
Inogashira純米生酒無濾過
Kasuga ShuzoNagano
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97
あねさん
☀️ Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 14%. Good day, it's Nagano from today. It is warm. Pollen is also flying around. Today's hotel drink was Inogashira. There were a lot of them lined up at the store so I thought they just came in 😊The label is cute too. It has a sweet and sour taste with a bit of bitterness coming after the sweetness. It is well-balanced and very tasty. The alcohol content is low, so it is very easy to drink and dangerous. The ski season is over and more and more people are going on graduation trips. I guess the next season will be the mountain climbing season.
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あねさんあねさん
Shichida雄町純米吟醸生酒無濾過
Tenzan ShuzoSaga
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SHARE GREEN MINAMI AOYAMA (シェアグリーン南青山)
112
あねさん
🎊 I went to UTAGE2025 again this year with Rigel-kun, Nochi-san, and Yuka-chin. This year it moved from Toyosu to Minami-Aoyama. We had VIP seats again this year (thank you Rigel 🙏 ). I heard a lot of people saying "compared to last year..." 😅 All the sake we drank were delicious. My favorite was Nanada's Junmai Ginjo Omachi. It was sweet, dark and delicious. I have to buy this one! I prefer to go to an empty line with one ticket and drink three glasses of delicious sake from other breweries rather than waiting in a huge line and using three tickets to drink Shinsei. But don't tell me that 4 tickets (=1200 yen) for one cup of sake is expensive 🙊. The four of us chatted about our next outing, and then Yuka and I had an after-party and headed home. It was a lot of fun 😁. The third picture is a toast to the person who posted in real time on Sakenowa (Nochi-san).
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あねさんあねさん
Tenbiうすにごり純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content: 15% alcohol by volume I finally got a day off in lieu of working on a holiday in February. The weather was nice, but I didn't like the pollen, so I changed my clothes and did some decluttering. I also took a nap 💤. I'm going to have some Momoten, which is better to drink in this season. It's freshly squeezed, so it's full of bubbles. The supernatant is sweet with a hint of bitterness at the end. The sweetness and bitterness become stronger as it is mixed. The bitterness comes later, so when you put it in your mouth, you will feel happy and say "sweet and delicious💕" 😁. It was the first week in a long time that I did not go to Nagano, but I will be back next week....
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あねさんあねさん
卓純米大吟醸
Yamana ShuzoHyogo
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99
あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16 Last year's 💦. This year's new sake is already out. It has more sweetness and strength. This is delicious as well. Yamana Sake Brewery had a festival last week. I wanted to go. But it's too far from my parents' house 😅. Well, I went to Nakameguro during the day for my first bread activity in a while. I'm glad that the bread is small and reasonably priced so I can buy a lot of it. There was obviously a daddy's girl at the eat-in and I stared at her 🤣.
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アラジン
Hi Ane 😃 Taku, it looks delicious, aged to a drunken feeling: ☺️ Is the bread by daco? I have been to amam dacoitan in Fukuoka and Kyoto and love it 😊. When I see the bread, I want to eat all of it at random 😁.
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あねさん
Good morning Aladdin 😁. I was reminded after I finished drinking it that I could have bought this year's and compared them 😅. Yes, it's Dakoh 🥯 there were many different types of bread and everyone was buying heaps 🥪.
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あねさんあねさん
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104
あねさん
💟. After that, I was drinking Ishizuchi, Amami, and Masumi, one sake each, when the owner told me that he had some sake that was not on the menu 💦I decided to have Nabeshima. Yes, it was sweet, easy to drink and delicious. The food was delicious, and there were customers constantly coming in, so it must be a popular restaurant, but I was thinking that the next time I would come here would be for the next concert 😊.
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あねさんあねさん
Wagaujiサングロウ純米大吟醸
OujimanYamagata
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101
あねさん
🎤 On this day, I went to Tachikawa for Noriyuki Makihara's concert. Front row! I've been going to Mackie concerts for about 30 years, and this is my third time in the front row! Mackie It's soooooooooooooooooooooooooooooooooooooooooo close! Wow! That's huge! and after enjoying the concert with the vocabulary of a nursery school child, I went to a restaurant I found by searching for "Tachikawa, sake". The prices here are fixed by volume, so, well, I guess I'll just start with Junmai Daiginjo 💦 This may be the first time I drink with my contingency in mind. Excited. Anmai💕 The aroma was gorgeous and perfect for a toast. I decided on 5 shaku, but I would have been happy with 1 gou. However, I would like to drink other sake as well, so let's move on to the next one.
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ma-ki-
Good morning, Ane! Concerts are great 🎤. It gives me energy 💪. Front row would be awesome ✨ Anmaigo Ariki looks delicious 😋.
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ゆかちん
Another tour has begun ✨You're lucky to get front row seats, Ane-san 🥳.
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ヒロ
Hi Ane😄 Front row 😳 awesome ‼️ I've never experienced it myself, but it sounds like the Mackey you're looking for is so close and so powerful and realistic 🤩. And then I'm going home with a drink. It's quintessential 👏.
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のちを
カツオ？
ポンちゃん
Hi Ane 🐦. You're in the front row 😳That's awesome- I'd faint to hear you sing that close to ‼️😇 That's because you've been going for so long👍✨
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あねさん
Good morning, ma-ki-😃. Listening to live music is invigorating, isn't it? Maybe it's good to be able to focus only on what's in front of you 😊The credit for the front row goes to my friend who went with me💫.
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あねさん
Yukachin, good morning🌸 I just prayed and didn't do anything 💦 A while ago, they released their best album of songs from 2011 to 2015 and they are doing a tour. There's very little publicity so only fans know about it😅.
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あねさん
Good morning Hiro 😁. I was at the edge so there was a speaker right in front of me and my right ear was growling 😅 I could even see what they were doing in the dark! Tachikawa has become fashionable (I used to go there almost 20 years ago).
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あねさん
Nochi-san, I called there on the day and was refused saying it was full 🥲It's a very popular restaurant.
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あねさん
Good morning, Pon-chan! My friend who went with me has been a fan club member longer than me, but this was the first time for her to get a front row seat. Maybe I've just been lucky. I'm happy to be a part of it 😆.
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あねさんあねさん
Denshu百四拾純米大吟醸
Nishida ShuzotenAomori
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100
あねさん
💫 Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Hwasoi (rice suitable for sake brewing) Rice polishing ratio: 40 Alcohol content: 16%. It is not an anniversary. It's not that something good happened. If anything, my work is feeling a little sluggish. I wanted to drink a sweet sake to heal my heart. I opened a bottle of Tasake, a nice sake. Yummmm! Amazing! It's sweet, tasty, and relaxing. I know that Tokujun is delicious, but still? Junmai Daiginjo is even better. It's more expensive than most bottles 💦. I complain a lot, and people complain a lot to me, and now I hear it so much that I feel like I'm going to get a flat tire (^^;) Why is it that the more unattractive an uncle is, the more he likes women?
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あねさんあねさん
Beau MichelleSnow fantasy原酒生酒にごり酒
Tomono ShuzoNagano
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あねさん
❄️ Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Rice used: 100% sake brewing rice Alcohol content: 9 I didn't have the energy to go out for a drink today, so I went to a hotel for a drink. There are other places I want to go to besides the standing bar, but I don't feel like going if I have to make a reservation 😅. I bought some light sake because I still have some Kurosawa left from yesterday. If you can drink it right away, you can buy sake that needs to be refrigerated, right? So, I think this is your first time, Beaumichelle🎶. Sweet 💕 I also like the slight carbonation. It would be a shame to call it a luxury juice 💦. Oh, it was gone in no time. Not very cosy 🤣.
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こぞう
Aunty. Good morning... Looks like I'm going to have to go through with the wine😅.
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あねさん
Good evening, Mr. Koizo. It's a delicious sake that goes down easy. How about a bottle for now 😊.
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あねさんあねさん
黒澤生酛 純米うすりごり生酒純米生酛生酒にごり酒
黒澤酒造Nagano
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あねさん
🐦‍⬛ Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture Rice polishing ratio: 80 Alcohol content: 15% alcohol by volume Good day to you. I will be in Nagano from Monday this week. Hey, I was at Nagano station yesterday too 😆. This is the 4th week in a row. No freshness😅. So I'm going to relax and drink at the hotel. I wandered around Shinshu Kurado and found the Kurosawa I drank last week on sale, so I bought it. It's 1320 yen for a four-pack! They stamped my stamp card for 1500 yen! It is nigori, so even though I knew it was nigori, I thought it was sweet and put it in my mouth, and was surprised by the sourness. Oh, yes, this complex sourness is delicious. I lingered while watching TV with my favorite bento. Ah, I can't get any work done.
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こぞう
Aunty. Good morning. ♪ Good morning ♪ You travel a lot 💦 Thanks for your hard work! It's sweet and sour contrary to the heavy label 😁I can picture Director Kurosawa when I stare at the label🤣.
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あねさん
Good morning, Koizo-san! I have a job that I can only do when I'm on a business trip 💦 so I'm saving my energy next to someone enjoying the izakaya bullet train in the morning💦. It's sweeter on the second day!
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あねさんあねさん
Daishinshu八重原純米大吟醸生純米大吟醸生酒
Daishinshu ShuzoNagano
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108
あねさん
🌠 Next is a big Shinshu brought by a friend of mine. I have never seen it before. I've never seen it even at a standing bar in Nagano where I always go that promotes Daishinshu. Wow, it looks expensive. Thank you very much for the drink 🎶. When I put it in my mouth, I thought it had a very strong flavor. But after that, it turns into a delicious flavor with a slight bitterness mixed in, and you will say "Wow, it's delicious. Maybe if I drank it before dinner, the impression would be different. I was in a good mood. I remember that I was very tired and very sleepy because I skated a lot and drank a lot, and I was blabbering a lot because I was up at mahjong 🀄️. It was a night when I was tormented by the conflict of not wanting to be sent away, but wanting to finish as soon as possible.
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ちょろき
I made a handsome profit.
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あねさん
(I don't like it.
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あねさんあねさん
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あねさん
🗾. I only remember drinking this sake at a restaurant called "Yataro" in Azamino a long time ago and it was delicious. I was able to get it through Masaruya's hanpukai 😁. The first sip was "Ama". Was it because it was chilled to the perfect temperature and I was still there? I thought it was a little too sweet, but as we ate the snacks, it settled down to a nice sweetness (or was that just our taste buds?) and went on and on. The three of us who were drinking at first drank more than half of the bottle 😁. I skated hard that day and improved the most in the past. ✌️ I realized I have muscles in my buttocks (glutes) 😅Ouch.
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ma-ki-
Good morning, Ane! Skiing muscle aches and pains in places that don't occur in everyday life 😁. This one is sweet ✨⤴️ is a quintessential oriental beauty! I'm looking forward to drinking it now that I got it 😋.
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あねさん
Good morning, ma-ki-😃. The pain is gone for now, but maybe it will come back tomorrow or so lol;. Yes, it was very sweet and very satisfying 😊.
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あねさんあねさん
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KAKU.UCHI.
110
あねさん
🐢 Is this green one out yet? I don't know how much I drank from it 😆. It's nice to be a regular and get this kind of thing. Delicious, but I can't drink a lot of it, wine-like liquor. It's like a pale version of the green type of apple wine from Koshi. They asked me to put a price on it but I don't know 😓. Then the usual Kame no Kai and the expensive Sakunohana. I drank all the premium sake on the menu here, leaving one more 🤣. Well, there was a customer in front of me that day. He saw me drinking at a very fast pace and said, "You're drinking at a fast pace, aren't you? He said, "You're drinking at a very fast pace! I recognized him as a Kansai person and was looking for a chance to talk to him. That's why, I drank at a faster pitch than normal 🤥. "Where are you from?" "Kansai." (I know, I know.) "Are you from the north of Osaka?" (I know that's what his dialect sounded like.) "I'm from Kyoto. "I'm from Kyoto. "Wow, I'm from Kyoto too. Which one?" (Beginning of Kyoto caste check) We started talking about Kyoto (we are both on the lower end of the caste), and since there was a murder in Kyoto on that day, we talked about it. Everywhere is dangerous, isn't it?
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あねさんあねさん
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KAKU.UCHI.
108
あねさん
❄️ 'Sorry to have you come only on days with heavy snowfalls.' Well, I can't help it, I'm a snow woman (meaning I bring heavy snow to the ski slopes, and I have zero ephemeral 😆. So, I'm in Nagano on Tuesday and Wednesday. I would have preferred Thursday and Friday since it's a ski weekend. Since I'm alone today, it's the usual stand-up drinking again. I started with Toyoka's spring sake and then tried this Kurosawa which I was curious about. It's a lightly cloudy nama-shu, but it has the same bottle and label as the hi-ire version, and the rice polishing ratio is 80%, so they said they could serve it at a reasonable price. I put it in my mouth thinking it would be sweet, but it was sour. But it doesn't taste bad, and it gets better and better. This is delicious. Don't be put off by the cheap price," said the owner. said the owner. We also had a bottle of Toyoga, which reads similarly.
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ジェイ&ノビィ
Good evening Ane 😃. You are a reliable snow woman for ski resorts 🤗 Good flow from Toyoka to Toyoga ‼️ 😁 we would love to have a drink with you 😋.
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あねさん
Jay & Nobby, good evening 🌙. I'm going this weekend and I hope it will rain moderately😅. Toyoga is sold at a supermarket in Suzaka city. Junmai Ginjo. If you are ever in Obuse, how about hanging around 😊.
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あねさんあねさん
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あねさん
❄︎ Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 70 Alcohol content: 10 We started drinking early in the evening and the Manjusen was gone in no time 💦 but we couldn't open a four-pack from here (we could, but we were too patient), so we had this one in the fridge 😊. This is a sake from Iwate, her hometown, that was given to me by someone in my department. Well, it's cute 🩷I don't think she bought it in my image 😆. It's pink but not sweet (I guess that's my image 😆) doburoku. I started drinking it more sweet, but it was perfect for sipping on its own while playing mahjong 🀄️. I didn't lose the mahjong game, but I didn't win either😅.
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あねさんあねさん
Masuizumi限定大吟醸大吟醸
Masuda ShuzotenToyama
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99
あねさん
⛲️ Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 50 Alcohol content: 17%. I got this for my birthday last year from my best friend at my previous job. She has been giving me sake on my birthday for a long time now. I'm very grateful. It's a local sake from Toyama, and it has a serial number. It looks expensive so I drank it yesterday and today. It has a very noble aroma. I wonder if it is called ginjo aroma. When you put it in your mouth, the sweetness is instantaneous, and then the umami and astringency come. It is also very rich. I can't gobble it down 😆 That's why it took me 2 days to drink it. It's good on its own, but it's also good at high temperatures. It's great on its own, or at a higher temperature while eating. It's perfect for sipping slowly. By the way, that girl can't drink alcohol🤣I give her all sweet things for her birthday 🧁.
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あねさんあねさん
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KAKU.UCHI.
112
あねさん
🐢 I'm in a better mood now, so I'm going to compare Shinshu Kamerei. Even though I have a bottle of both at home 😆. Needless to say, Ginkame is delicious. Yamae Nishiki is also sweet and tasty. Yamae-nishiki from Yamazan was a bit bitter. It's interesting how different sake brewers brew their sake in different ways. I also drank some Iraka no Beni. Oh, I'm so happy💕. We also had another Kame no Kai and Daishinshu Umeshu (plum wine), so the bill was a bit steep, but if I had drank that much in Tokyo, I would have had to spend a lot of money. I go there so much that people who seem to be regulars tell me they have seen me there before 😉.
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あねさんあねさん
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KAKU.UCHI.
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あねさん
🐢 I started getting turned down for a drink once every two times by the older guy I was accompanying, saying, "Not me today." I guess because he knew I was irritated and swearing on this day 🤣. Well, today is Nagano again. I'm alone, so I'm at my usual standing bar. 'Here I am again this week!' I walk in and look at the showcase and see a sea of turtles. My eyes were glued 👀They were leftover sake from the Tsuchiya Sake Brewery's event the other day. "We have 6 kinds of sake, would you like to compare them? I was so happy to hear that. How could I refuse? The first one on the left is recommended, and that's exactly what I did. The umaguchi junmai and the ultra-harsh junmai in the middle are the first. Umakuchi Umakuchi Umoooooo! What is this? I was so impressed. So I had another glass later 😁. The owner said he didn't want to talk to me because I was drinking it so deliciously. Thank you very much! The swearing went away as we drank. Well, after standing and drinking for almost 3 hours, I guess it will disappear 🫠.
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ma-ki-
Good morning, Ane-san! Thanks for your business trip to Nagano this week🍀. I'm so jealous of your turtle sea drinking comparison ✨! By the way, 3 hours of standing around drinking is amazing for your stamina as well as your drinking ability 😲. I'm glad the swearing is gone too 😊.
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あねさん
Good morning, ma-ki-! I am honored that you bought my book based on my poor impression 🌟. 3 hours will fly by if you have a good drink and chat with customers 😊.
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あねさんあねさん
UgonotsukiBlack Moon純米大吟醸生酒
Aihara ShuzoHiroshima
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あねさん
🌙 Since there were 6 of us drinking, the sake was gone in no time, and next was my own Amego Tsuki. We have Aizan, but this is my first time drinking Omachi. I am excited. The rice flavor is so rich! Anyway, it is delicious! It is delicious! Even though we were drinking with a lot of people, the alcohol was soaking into my body. But I was surprised at the fresh taste. It's hard to describe, but it's just delicious. I was drinking it while saying, "I can't describe it, but it's just delicious. However, since I was going to participate in Mahjong 🀄️, I only enjoyed it to the extent that I could. After a light night's sleep, I participated in Mahjong 🀄️ and got a fierce result: 4th place, 4th place, 1st place. And I flew twice 😭.
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ma-ki-
Good morning, Ane-san! It's a cool moon after rain. ⤴️ I was just drinking a different sake rice, Aizan looks delicious ✨. I want to try the moon after rain 🎵! I want to try the moon after rain 🎵 Mahjong is very intense 😊.
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あねさん
Hi ma-ki-😁. Maybe it was a good thing that I started drinking it without imagining the taste. It was a good discovery. I gave up about a third of the bottle and the next day it was empty 😔. It was empty the next day😔.
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