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SakenowaRecord your sake experiences and discover your favorites
あねさんあねさん
生まれは京都（の田舎）、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀（の負け）を覚える 泥酔するけど、お酒が飲めて良かった！と思うことの方が多い。多分（笑） ビバ！日本酒！

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Check-ins

1,066

Favorite Brands

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Most Check-in Brands

Denshu
35(9.04%)
Shinshu Kirei
29(7.49%)
奥丹波
27(6.98%)
Jikon
22(5.68%)
Nabeshima
18(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
232(21.76%)
Kyoto
72(6.75%)
Niigata
70(6.57%)
Fukushima
57(5.35%)
Hyogo
55(5.16%)

Venues With Most Check-Ins

KAKU.UCHI.
23(31.51%)
信州くらうど
9(12.33%)
弥太郎 あざみ野店
7(9.59%)
SAKEバル碧空
5(6.85%)
新宿ニューれば屋
5(6.85%)

Timeline

あねさんあねさん
Soku純米吟醸 雄山錦 こうじましまし おり酒純米吟醸
Fujioka ShuzoKyoto
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あねさん
Sake Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Oyamanishiki Rice polishing ratio: 60 Alcohol content: 17 It's depressing when the morning fortune-telling ranking is good but nothing good comes out of it. I'm a fortune teller 😁. So I'm going home and drinking. It's a good thing that I could drink Soukuu today. Oyamanishiki is very powerful. I drank the supernatant first, but it took less than 0.1 second from the sweetness to the bitterness. Oh, it is strong. Next, I flicked the bottle and drank it with the oli mixed in. Ori, isn't that a lot? The bitterness has more depth when it is mixed. It is very complex because it also has sweetness, but Aozora is still delicious. Now that I am in a very good mood, I think I will get ready to watch the Hanshin game at Hamasuta tomorrow 🐯.
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ma-ki-
Good morning, Ane! There is a fortune telling 😅 I was #1 today so let's hope it's a good one 😁✨✨. Aozora looks delicious as always 😊 Are you watching a baseball game today ⚾. I hope you have a refreshing day 😊
Japanese>English
あねさんあねさん
Nakanorisan信州秘密の酒頒布会2025ゴールドコース
Nakazen ShuzotenNagano
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あねさん
👘 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Alcohol content: 16%. I found out after researching the deadlift I do at the gym that this time last year I weighed 52.5kg, but now I weigh 65kg🫢I guess if you work at it hard you can become a strong person. Today's sake is Nakanori from the hanpukai. It is one of the sakes I came to know and love from the hanpukai. It has a nice balance of sweet and tasty, and it's not too assertive, so I can drink more and more of it. I guess I was a little under-hydrated after the gym and I could feel the first sip soaking into my stomach walls. Good kids, don't copy 😅.
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熊谷 朋之
Good morning, Ane! 🙋 Nakanori, that looks delicious 👍. The label has dignity. Deadlift, that's great! As we get older, we lose muscle in our hips, so continuity is important! 😁😁
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kino.
Good morning, Ane-san! You are working out! The road to power is near 💪. Nakanori-san in the distribution list, this year's is delicious too 😋.
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マナチー
Hi Ane, how are you?
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のちを
Ane-san, being a housekeeper requires a lot of physical strength. Please do your best in muscle training.
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Rigel
Sake, please!
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こぞう
Post-workout drinks (🍺 first) are delicious 🤤.
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ジャイヴ
Ane, good evening 🌛. The best thing about going to the gym is breaking records and feeling like you're growing compared to past results 🥰 Let's believe in our growth and keep on drinking ✨. The "Nakanori-san" from the hanpukai was delicious 😋.
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あねさん
Tomoyuki Kumagai, good morning 😁. I'm still trying to find out why it's a dancing label 😅. I started deadlifting 8 or 9 years ago, I started with 30kg then. Wow, double 👀.
Japanese>English
あねさん
Good morning, kino.💪. We don't want power, we want fitness 🙂‍↔️ I hope Nakanori will include you every year 😊.
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あねさん
Good morning, Mr. Manachy 😃. It is said to be an abbreviation of a polite greeting to ask someone's health condition, "How are you doing?
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あねさん
Good morning, Mr. Noci😊. Yes, housekeepers have to do hard work. Or standing up (or drinking from a standing position) 😉.
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あねさん
Good morning, Rigel 😀 If you beat me at mahjong 🀄️ I lost badly yesterday too 😢.
Japanese>English
あねさん
Good morning, kozo😄 I used to bike to the pool, swim, bike back and drink beer, but I can't do that anymore 🤣.
Japanese>English
あねさん
Good morning, Gyve 😌. I originally started going there for rehabilitation of my bicycle accident, but before I knew it, it turned into a muscle training program😅my stiff joints are much better now. Nakanori, that was delicious 😋.
Japanese>English
あねさんあねさん
Hayasera酒舗まさるや限定品純米吟醸原酒生酒無濾過
Miyakehikoemon ShuzoFukui
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あねさん
Japanese sake (🌾) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Sakahomare produced in Fukui Prefecture Rice polishing ratio: 50 Alcohol content: 17%. The last sake of Golden Week is here, Hayase-bura. This year, both Masaruya and Shinshu Secret Sake will make an effort to drink sake from the hanpukai as soon as possible! Wow, the aroma is gorgeous and sweet. It has a great umami flavor, but it's easy to drink and makes the cup go down. I like it a lot 😊. I went to the gym to whip my body into shape after a bike ride and came back even more beat up💦.
Japanese>English
あねさんあねさん
Denshu純米吟醸 百四拾 華想い100%使用純米吟醸
Nishida ShuzotenAomori
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 50 Alcohol content: 16%. The 🍁 and 🌸 seasons are long gone 😅 It had a nice, calm aroma and a deep, umami flavor that was very typical of rice wine. Yes, it ran out quickly. Yesterday, I rode my bicycle for the first time in a while. As I was going north, I noticed that I was on the Tama Monorail, the Chuo Line, and then I realized I was in front of Takao Station. It was fine up to this point, but after making a U-turn, I couldn't run at all and came back home dizzy. It was about 80 km, too much running for the first time in a while. My body is a wreck today. 😵‍💫
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まっつ
Hi, Ane-san. I like your bike 🚲 ‼️ I haven't been able to ride it lately because of all the walking I've been doing 😢. It's a good season, so I'd like to maintain my bike for the first time in a while and replenish the calories I burn on it with my favorite sake 😅.
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ma-ki-
Hi, Ane! Your bike looks cool 🚲️ By the way, 80km is a great distance 😲. Your body may be in shambles, but you've recharged it perfectly with Tasake-san 😋.
Japanese>English
あねさん
Good morning, Mats 😁. I have to ride regularly to get used to the hardness of the saddle. Also my posture. My back hurts 💦 in the second half of the day. It's fun to ride, so please do before it gets really hot 🚲.
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あねさん
Good morning, ma-ki-😄. I have a very old model 🚲 that I treasure. The logo has changed now. Calories after a workout are very tasty 😋.
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こぞう
I imagined Ane-san on a dashing road bike with a handful of rice wine in her hand🤣.
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あねさん
Good evening, Koizo! No, no, no, you'll get a DUI 💧. Because you'll be even more dehydrated 💦.
Japanese>English
あねさんあねさん
黒澤信州秘密の酒頒布会2025ゴールドコース生酛
黒澤酒造Nagano
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あねさん
Rice Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamae-Nishiki rice grown in-house in Sakuho-cho, Nagano Prefecture Alcohol content: 16.5 When I come back from Nagano, I get off at Omiya and take either the Shonan Shinjuku Line or Saikyo Line. Recently, I often take the Saikyo Line, which is empty due to good timing. Yesterday, heavy rain and strong winds caused stones to get on the tracks and it took some time to remove them, so I arrived at Shinjuku 55 minutes late. I am glad I arrived. When the train was suspended at Musashiurawa on the way to the station, saying "I don't know when it will move," I didn't know how to get home because I didn't know where I was going😅. I was so exhausted that I decided to have a drink. I think my liver is mad 🤣. I wanted to drink it slowly rather than chilling it, so I had it at room temperature and drank it cold. The sweetness is moderate, the acidity is strong, and the richness of the flavor permeates every cell in your body. It is delicious. I have come to like Kurosawa very much thanks to my favorite standing bar. Golden Week for me started with falling asleep as usual 😂.
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ジャイヴ
Hi Ane ☀☀☀☀. Thanks for coming home so late due to the disruption in the timetable 🙇 I ordered the hanpukai this year and am currently stocking it in my cellar. I too ordered the hanpukai this year and am currently stocking it in my cellar, I'm going to enjoy the changes as I raise the temperature from cold sake 🥰.
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あねさん
Good morning, Gyve 😃. Have you signed up for the hanpukai? It's so much fun to come across sakes I wouldn't normally buy 😁. I love that this label is green, it's so seasonal 🎶.
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あねさんあねさん
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あねさん
🎶 Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers. I drank today. OTONE MIYASAKA MIZUO Zankuro It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅. I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣 I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?
Japanese>English
あねさんあねさん
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KAKU.UCHI.
100
あねさん
✨ San San San San Ke Nishiki San San Ai San x2 Meikyojosui m24 Saku no Hana Junmai Daiginjo Mizuo Beni Toyoka Takane Nishiki Meikyojosui Tarumi narai β comparison A group of four men next to us "We're just a bunch of old guys!" I was told "We're just a bunch of old guys". I don't look like I can drink when I meet someone for the first time 🤣. I usually drink 4 gou of sake standing up as a kind of half gou 🤣. I drank plenty of water, so I don't have a hangover. Now, I have my first narai among them, a beta version with different yeast. It has a serial number. I was told that I should drink it because it is rare, so I was persuaded to drink it again today. The sweetness is more pronounced when it is brought to room temperature. Both were delicious, but I preferred the one on the left. I don't think I will be able to drink it again (except at this restaurant). I didn't eat much food at the bar. This is because the hotel we stayed at, the Chateraise Hotel, had a welcome cake 🍰 which we ate before heading out. One per person, but the size is big so you are full. You can drink as much as you want, but I decided to be moderate because I was going to have alcohol afterwards 😌.
Japanese>English
あねさんあねさん
Yamasan純米大吟醸 愛山純米大吟醸原酒生酒無濾過
山三酒造Nagano
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KAKU.UCHI.
103
あねさん
🥰 bon voyage It's the usual Nagano. It is the usual standing bar. The usual,,, I found the word "Aisan" instead of Yamazan, so I ask for it 💕 They had a little bit of nigori Yamae-nishiki (no longer on the menu, but the regulars are the best 😆 ) and we compared the two. Unusually, there was a customer in front of us and he had just opened the bottle. The carbonic acidity is exquisite! Sweet! And a slight bitterness at the end! It is typical of Aizan! But it still feels young. The Yamae Nishiki nigori I drank in comparison was more subdued. So happy😍! We had more Aizan. It's expensive for the menu here, but it seems there are only a few bottles and I probably won't be able to buy it, and if I drink it in Tokyo it will be even more expensive, so I wanted to drink it without worrying about it. I wanted to buy it 🤣. It went well with kogomi and butterbur sprouts tempura. I also drank Meikyojo-Tomizumi. To be continued.
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ヒロ
Good morning, Ane-san😄 You can enjoy the Aizan from Yamazan and experience the difference in rice, a luxury only that restaurant can offer 😆 ‼️ is the best 😆.
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ねむち
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ひなはなママ
Hi Ane 😃 Yamasan, I recently had my first drink and it was amazingly delicious, I think I'm going to get hooked 😍Aisan ❤️ also looks delicious ‼️ is hard to find, but I'd love to try Aisan one day 💕.
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ma-ki-
Good evening, Ane-san! Thanks for your usual hard work in Nagano🍀. I'm jealous of your Yamasan drinking comparison 🎵. But I got the Yamasan Aizan yesterday and I'm looking forward to drinking it since I heard it's a delicious sake that Ane-san wants to buy 😋.
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あねさん
Good morning, Hiro 😁. I thought it was too good for the first drink, so I had no choice but to order it when you said it was "freshly opened"! I'm very satisfied 😊.
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あねさん
Good morning, Nemuchi 😃. Thank you for the great information. I am glad you could drink it. I heard that this is the first time you use rice from outside the prefecture. Oh, I totally forgot to say the incantation 😅.
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あねさん
Good morning, HinaHanaMama💐. According to Nemuchi's information, it is a one-time-only event, so maybe it is now, not someday 😊I recommend it.
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あねさん
Good morning, ma-ki- 😀. Wow, that's nice! It's so luxurious to be able to drink it in a four-pack, isn't it? Please enjoy it 😋.
Japanese>English
あねさんあねさん
Hijiri山田錦 EVOKE純米吟醸生酒
Hijiri ShuzoGunma
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あねさん
🌌 Ingredients:Rice,Rice malt Rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 50 Alcohol content: 14 Finally, I will drink it at home. I opened the bottle yesterday. It is slightly carbonated, sweet, slightly sour, and still sweet. It is easy to drink and delicious. The alcohol content is 14%, so I drink it very fast. When I opened the bottle again today, I was surprised to find that it was still very gassy and the second day it was sweeter 😁. I would like to buy more and drink it at home in the future. Well, I'm off to Nagano again tomorrow, work 🙂‍↔️
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chika
Wow. That's one I'd love to drink 😋🍶✨✨.
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あねさん
Good morning, chika 🌞. Please have a drink 😁. （You won't regret it (even if you drink too much)!
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あねさんあねさん
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あねさん
🌾. Next up was the rice wine. I got a new one so I brought some that had been sitting around for a bit. I want to stock up on the special jun 😁. Not fancy but tasty, that's Tasake's Tokujun. I was the only one who brought sake even though there were about 10 drinkers in the room, and with people like that, 2 shou was gone in no time. Bring more 💦.
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あねさんあねさん
Dan純米原酒生酒無濾過
Sasaichi ShuzoYamanashi
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あねさん
🌹 Imagine. The pain of a rose thorn sticking between your fingernails 😣. It is an intense pain. Well, the drink we drank after the first day's work was "DAN," which I brought with me. First time~. It is sweet and strong. A little peculiar sweetness? The acidity comes at the end. It is delicious. The people I drank it with loved it.
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熊谷 朋之
Good morning, Ane! 🙋 There are 22 people in front of me and no one is lucky, but naze did a rose thorn get stuck between my fingernails? 😱.
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ワカ太
Ane, good morning 😃. It's so painful 😱 some say that needle sticking between the nails is a form of torture in ancient times. Duan after such a severe pain. I can't get the information about Duan into my head 😅.
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のちを
Ane-san, what happened to you suddenly? Did too much work awaken you to M?
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あねさん
Good morning, Tomoyuki Kumagai 😃. We have a garden at the ski lodge where we have a lot of roses, and they are boarded up for the winter, so when I was removing them with my military gloves, the thorns came in quickly 😢.
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あねさん
Good morning, Wakata🌹. I didn't stab it myself because I liked it. I wasn't bullying 💦, but maybe the rose was angry with me for not treating it well. Please remember the rose when you drink in the future 😆.
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あねさん
Good morning, Nochi 😁. Even without waking up 🤣. I was working in a jersey that showed my ankles, so my ankles were also pricked with thorns 😅.
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ポンちゃん
Good evening, Ane-san 🦉. I sometimes cut myself with a piece of paper, but it still hurts a lot... the thorns must be more painful than you can imagine 😱Have you been able to stop the pain a little? Please take care of yourself 🙏.
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あねさん
Good morning, Pon 🪻. Thank you very much. The wound was closed while I was doing something about it. I'm sure I'll do the same thing again 💦.
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あねさんあねさん
izumi純米原酒生酒無濾過
Hyogo
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あねさん
⛲️ This is my first alcoholic drink. I had it in between physical work (lunch in short). It's a Nada sake, but it's not like that, it's sweet, tasty, refreshing, and easy to drink, and it was gone in no time at all. Well, 9 of us drank sake, so we could drink it in no time.
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あねさんあねさん
Yoemon純米 超辛口純米
Kawamura ShuzotenIwate
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98
あねさん
⚾️ Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 70 Alcohol content: 15.0° to 16.0° C Have a good day🐯. How is your Golden Week? I can't take the 28th off, so I'll be in Nagano on the 30th, 1st and 2nd. Today I'm in Niigata via Nagano for personal business. How much do you love Nagano? I came here after work to remove the snow fence at the ski resort where I have been staying. I had a shaumai bento and beer for dinner on the Shinkansen, but after taking a long bath, I felt like drinking. I had brought a bottle of Iwate sake given to me by a coworker 😁It has a nice name 😊It is very spicy and as the label says, you can lick it up a little bit. It's good that I don't drink too much 🆗. Well, yesterday I went to a baseball game for the first time in a while. I went to Hamasuta with a colleague from a former job. The colleague has won 23 games, lost 22, and one of those wins was in the 2003 Japan Series at Koshien, so I was worried that he might not be a good person to come to a baseball game. I am the blessing of victory.
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misamisao
Good day, Ane-san😊You hit a home run that day. I was screaming in front of the TV 😂I'm sorry to hear that, but I hope you enjoyed Hamasuta. 🏟️
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あねさん
Hi, missamisao 🌞. I was happy to see Morishita-sama's home run up close 🥰Beast Stars Ale 🍺 was also delicious 🥰Sorry I couldn't eat Bay Kara.
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あねさんあねさん
Jikon酒未来純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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あねさん
☺️ Ingredients: rice (domestic), rice malt (domestic) Rice used: Sake Mirai (100%) Rice Polishing Ratio:50 Alcohol Content:16 Wow, I didn't know it had 16% alcohol content until after I finished it 🤣. I was very tired, so I came home quickly to pick up the delivery. Since I came home so early, I figured I had time to drink, so I opened a bottle of Jikin, even though it was an ordinary day 💖. The sound of the bottle opening was pleasant and the aroma and taste were still fresh. It has a slight carbonation in the mouth. It was worth the effort to keep it in the cellar unopened. Delicious 🥰. The pace and the tension is so relaxed at home that I'm more tipsy than usual, which brings me back to the first sentence 🤣. Nothing like a good drink on a good day 😆. I wish tomorrow was my day off.
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マナチー
Ane, if you make sure you get a bottle of sake delivered to your home every day, you can go home early every day and drink one 🤣‼️
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まつちよ
Ane-san, if you drink Tamagawa, 16 degrees is low al 🤣.
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ma-ki-
Good evening, Ane. Thank you for your hard work🍀. I envy you the sake future of Jikin-sama - Jikin is great for a tired body 😋.
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のちを
Ane-san, you go home early, hook up a lot at home and feel good before going to Nomiho's. That's what I'm talking about.
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あねさん
Hi Manachy 😃. That's a good way. But I won't be able to earn money to buy alcohol🤣.
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あねさん
Hi, Matsuchiyo 😁. Ah, sharp point 🤩. But I'm not used to drinking Tamagawa, every time I drink it, I get a fresh impression 😅.
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あねさん
Hi ma-ki-😃. The label is an old one. I'm really glad it has the taste. Maybe it was a waste that I drank it in a hurry? 💦.
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あねさん
Hi Nochi 😊 I didn't have the energy to go out because I drank a lot instead of just one drink 😄 All you can drink is great! It's my favorite four letter word.
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あねさんあねさん
Azumatsuruにごりにごり酒
Azumatsuru ShuzoSaga
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日本酒bar 袂
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あねさん
🐻 TOMO-san 2025 Kamikyo Story Day 2 Here we are again this year, the second day of the drinking party with tomo-san 😊. We gathered early on Friday to drink hard, and there were 6 of us: tomo-san (okoshiyasu), Nocchi-san (thanks for organizing), MAJ-san (usual), Yucachin (usual), myself, and Tatsu-san (a drinker I met at UTAGE), who joined the party for the first time. Don't tell me you are tired of hearing my name 😆. We went to a stylish bar in the back of Shinjuku? We drank as much sake as we wanted at a stylish bar in the back of Shinjuku? I'm going to post my first ever Higashitsuru. It was sweet and delicious 😋. Say "miah" when pouring sake with a sake cup from 🐈‍⬛ 🐈. I've had other drinks, so please refer to other's posts (under pressure). After enjoying the party with drinking, eating, and talking in a way that is not like a stylish bar (annoying as usual 😅), the volunteers went for ramen 🍜 Ramen is delicious after drinking, no matter how old you are. It was a fun 2 days that made me forget all about work! Come again even if you're not working 😉.
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bouken
Ane-san mia😽 Ramen noodles are delicious after being tongue-tied 😋.
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tomoさん
Ane, good evening 🌟Thanks for your help for the two days 🙇‍♂The second day was also less and less boozy 😁Reviews will follow when I feel like it 😅...
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あねさん
Good morning, bouken! I know it's not good for you and it makes you sick to your stomach, but I can't resist my greed 🍜 It was delicious!
Japanese>English
あねさん
Good morning, TOMO 🌞. No, no, even the last alcohol that wasn't on the menu 🤣. Seems like no one will review all kinds 😅 including me.
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あねさんあねさん
Tenmei東京精米純米吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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虎ノ門 肉と日本酒
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あねさん
🐻 TOMO-san 2025 Kamikyo Story Day 1 Here we are again this year, day 1 of the drinking party with tomo-san 😊. The strong group that gathered at the all-you-can-eat barbecue and all-you-can-drink restaurant in Toranomon on Thursday included tomo-san (welcome to the party), Rigel-kun (thanks for being the organizer), MAJ-san (usual), Nochi-san (usual), Sukemori-kun (more participation than the introducer), Yuka-chan (usual), me and 3KAN4ON (it's been a super long time!!!) There were 8 of us. It was a very busy and fun time, eating grilled meat, drinking sake, and talking. I was so full. We drank a lot of sake, but I don't remember much of the taste because we drank so much 😆 Towards the end, the room was so smoky that all the pictures are white 🤣. The one I'm uploading as a brand name is Tokyo Seibai, Kitakata Yamada Nishiki Tenmei. Isn't the glass of "29" next to it nice? There was also a "meat" version 😁I also got a picture of me holding both glasses 😆.
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あおちゃん
Hi Ane 😃 Looks like you are having a great time in Tokyo, TOMO! I see you have all you can drink at the yakiniku restaurant and many kinds of sake 😊. I too have been drinking too much lately and my memory is 😭 Is 29 a Niku 😅
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ma-ki-
Hi Ane! Good to see you here 😁✨. Day 1 means there will be a day 2 ⤴️ I'm looking forward to your review of the sakewa party 😋. 29 glasses nice 👍️
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ジェイ&ノビィ
Hi Ane 😃 It looks like everyone is looking forward to tomo's coming up to Tokyo 🤗It's nice to see the name of ‼️3KAN4ON who is a stable member and everyone is young with meat and sake 🥹.
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MAJ
Hi, Ane! 😄 Your quick review is quintessential 😆👍Yakiniku and Sake matched well 🤤I knew I was right to take the next day off 😁.
Japanese>English
ゆかちん
I never knew that garlic and sake go so well together ✨But it was busy for 2 hours 💨Order, pick up sake, grill...everyone was working well even though there was no one in charge 👍A-Un and A-Un 😘.
Japanese>English
ちょろき
Yakiniku x Sake is the best 🤣!
Japanese>English
あねさん
Good morning, Ao-chan 😁. I'm sorry I was skeptical when you first told me about the restaurant, thinking that a yakiniku restaurant wouldn't have that much sake. This was a famous restaurant. I liked the fact that you can take beer and soda water from the case and drink as much as you want. ✌️
Japanese>English
あねさん
Good morning, ma-ki-😊. I managed to write the second day before going to bed as well. I wonder when the other drinkers will review it 😗. I was hoping to sell this glass. I think I can make them though😅.
Japanese>English
あねさん
Good morning, Jay & Nobby 😀. I'm looking forward to the next opportunity to come and see you. We talked a lot 😁. Long time no see 3KAN4ON, he is fine and was just grilling meat at the high school boys table 🥩.
Japanese>English
あねさん
Good morning, MAJ ☀☀☀. Can't wait to catch up with you 😆. I really wanted to take the next day off. But that might make me drink even more? 🤣
Japanese>English
あねさん
Yuka-chan, good morning 🌷 Thanks for going to get sake for me. I know you were busy because you had to go every now and then because they run out so quickly 😅 Well, my mouth was moving all the time though 😊.
Japanese>English
あねさん
Good morning, Choroki 😁. It was awesome! but I also found that I can't eat that much fatty meat 😂.
Japanese>English
tomoさん
Ane, good evening 🌟 Thank you for the other day 🙇Yeah, it was a lot of fun 😁I just sat and ate and drank and talked the whole time and everyone prepared drinks and meat 😅.
Japanese>English
あねさん
Good morning, TOMO💫. Thank you for calling on me this year too😊that's ok, I'm a guest, that's all that matters. We were all just doing what we liked 😆.
Japanese>English
あねさんあねさん
Hiraizumi飛囀 雛 山廃×蔵元選抜酵母純米吟醸山廃
HiraizumihonpoAkita
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96
あねさん
🐤 Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture) Rice used: 100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 15% (original sake) Yeast: BL530 (in-house yeast) One of the management team is from one of Japan's leading parts manufacturers, which has a factory in Akita. At an exhibition at the end of last year, a person from that department brought this sake to the management team, and it was passed on to me 🥰. The wrapping paper said "Yamahai" so I put it aside for a while, not being that good at it. But I suddenly felt like drinking it, so I opened the bottle! Brewed in 2019 and manufactured in 2024! I'm excited 😊. In the mouth, sweet, ah, but sour like yamahai, but delicious. Eh, I love this sourness, it's mmmm delicious. Is it because I left it for a long time? It tastes mellow and easy to drink. Too bad I finished it before heating it up🤣. I'm going to give some sweets to my boss who gave it to me. I'll give it to my boss who gave it to me 😆 to tell him to get it again.
Japanese>English
T.KISO
Good evening, Ane-san😄 I think Hirasen's HITEN series is getting easier to drink every year, even if it is yamahai 🤔. Although there are some weird sake that specialize in acidity 😅. I think it might be the effect of letting it sit for a while lol.
Japanese>English
あねさん
Good morning, T.KISO 😃. The one I had before gave me an impression that it was quite sour. But this is a habit-forming kind of feeling. I would like to try the pink low alu type 😊.
Japanese>English
あねさんあねさん
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97
あねさん
😔 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio:50 Alcohol Content:16%. I was very tired so I quickly went home and had a drink at home 🍶. Choroki gave me this Katsikoma ✨and I got a Tamagawa in return ✨. It's nice to have a variety of sake available in Nagoya. Thank you very much 😊 It's a nice dry umami-guchi sake. You can really taste the sake, but it's not unpleasant at all. I will drink 2.5 gou and leave the rest for the weekend. I wonder if the lack of Kachikoma will ever go away.
Japanese>English
Masaaki　Sapporo
Ane, good evening 🌙Katsukoma is nice ✨I'm curious about it since we can't get it here either 😋.
Japanese>English
ma-ki-
Good morning, Ane! I was too tired to drink yesterday 😁✨. Kachikoma is very rare 😅. I've been drinking it since I was in Toyama, so when can I drink it again? I'd like to drink it again 😋.
Japanese>English
あねさん
Good morning, Masaaki Sapporo 😃. Yes, I can only thank you because I can't buy it in my area of activity 👏.
Japanese>English
あねさん
Good morning, ma-ki- 😀 You were drinking Jihan Beni ✌️ I heard that it is made by 5 people, so there is not much of it in circulation. It is a great pleasure to drink it 😊.
Japanese>English
あねさんあねさん
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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110
あねさん
🥰 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15%. Meguminotomo haosakekana. Demo tamani uragirukedone. That's because you drink too much. Well, tonight's drink is something I know I like. I've had it when I was skiing this season, and it's rare that I drink in such a short span of time. Nice aroma. My nose doesn't work because of hay fever, so I can't detect the peariness, but the back of my nasal cavity is telling me it smells great. It tasted sweet, delicious, rich, wow, this is delicious, I love it. Happy 😃. I was taking inventory of my 🐯 jerseys to go see a lot of baseball this season and found 6 yellow ones and 1 black one 😆.
Japanese>English
ma-ki-
Good evening, Ane-san! Sakusama's Enochi is delicious 😋. The aroma that tells your nostrils that you smell good even if you have hay fever is also Sakusama's 😁. Looking forward to watching the baseball game ⚾.
Japanese>English
あねさん
Good morning, ma-ki 😃. I don't drink so many different kinds of Saku as to say that everything is good (only Enochi and Aizan), but it's delicious. Yes, I'm looking forward to ⚾️😊
Japanese>English
あねさんあねさん
Nanawarai純米吟醸山廃生酒無濾過
Nanawarai ShuzoNagano
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モロツヨシ 横浜鶴屋町店
95
あねさん
😉 I'm here again. I found this place near the all-you-can-eat shabu-shabu restaurant I went to with my former drinking friends. We entered the restaurant as if sucked in again at the after-party. I was like, "One hour today, definitely one hour." I can't get drunk when I have decided to We drank Rihachi, Gasanryu, Nanasho, and Gizaemon. Shichisyo was my favorite with its strong sweetness😊. I ate a lot at the first party, so I didn't drink that much, and I thought I could usually go through this amount in 30 minutes 🤣. One of these drinking friends was the one who always made my schedule his top priority, but he stopped coming at all after I changed jobs. I can't even get drunk knowing that he was only coming because he wanted information about the company that I, as a manager, was grabbing. Instead, I was thankful that the two guys I drank with that day could tell that I was in some kind of pain 😢.
Japanese>English
misamisao
Hi Ane-san. Thanks for your time. ☺️ I'm curious about the seven laughs, I've never drank it, even though I see it often in Nagano. I drank Rihachi for the first time the other day and it is delicious. Enjoy drinking to your heart's content this weekend 🍶.
Japanese>English
あねさん
Good morning, missamisao! I was not a marker of sake either, but when it was recommended to me at sake-no-wa and I drank it, it was so delicious that I started to drink it when I saw it. Viva sake no wa🥰.
Japanese>English
あねさん
Oh, I'll be at Hamasuta on the 24th 🐯.
Japanese>English
こぞう
4/24 of course you are cheering for the tiger 🐯😊. This restaurant is good 🤤.
Japanese>English
misamisao
Good evening, Ane-san. It's the Hanshin game 🐯I will be at Hamasuta for the Hiroshima game on the 26th. The price has gone up, but the beer is good BayStars White 🍺.
Japanese>English
あねさん
Good morning, Kojo 😃. It looks like 🐯! Looking forward to it! Now all we need is the weather. It's nice because it's easy to get in. But next time I'm going to Kosugi's Ginjo Tuna 😊.
Japanese>English
あねさん
Good morning, missamisao! I'm so excited to start the season. ⚾️ Thanks for the beer. I'll have my friend pay for the beer on this day, so no problem with the price increase 😆.
Japanese>English
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