Timeline
boukenThis is Hoyo's first low-alcohol sake. 4gou was sold out, so this is a bottle. They had a 4-gou bottle last week, but I passed it up. I had a hunch that this was the type of sake I would like, so I rushed out to buy it.
The store staff told me that there were still 4 gos of sake left as of this morning. I think I would not have been able to buy it if my timing was off.
It seems that only liquor stores that attended the Meimon Sake Kai event in Tokyo can order this sake. It's the same pattern as Koshi's hidden sake.
The liquor store said it was fire-aged, but I hurriedly transferred it to a small bottle 😅.
The rice used is 100% Manamusume. Lightly cloudy and slightly effervescent. It has a rice flavor, but also a sweetness with a little glimpse of pineapple. It was sweeter and tastier than I expected.
I think it tastes sweeter after a while than when it is freshly opened. 遥瑛チチGood evening, bouken 🌇.
You are finally reaching ❗️
Next time, please give us a big bang for our buck 😁. boukenHaruei Chichi, good evening 😃.
Actually, I've already had my 2000th bottle, so I'll try to post it later today 😊I opened a not so fancy one, but yeah 😉. boukenYamahai, low-alcohol, white malted rice.
It tastes like Calpis or Yakult-like lactobacillus acidophilus drink. Although it is low in alcohol, it has a strong alu taste and a refreshing acidity at the end.
I was expecting a more penetrating taste, but it was a little different. 
boukenTeramura-san said it is a newly handled issue.
I have tasted a sake called Shiki here at Origuchi Sake Brewery, but this is my first time to taste Hokosugi. There is a sake called Yumikataho that is made from rice that only Kawatake Brewery can use, but it is very expensive. I would like to try it if I have a chance.
This is the first time they brewed all of their sake with Kami no Hoho. It has a slightly melon-like aroma. It has a honey-like sweetness and a gentle taste. The sourness fades away quickly at the end.
It was not as sweet as I had imagined.
On a different note, the lineup at Kamoshita Sake Brewery in Tokyo is very attractive. They carry a variety of Kansai sake that is rarely seen in the Kansai region. Kamizo, Tomitsuru, Yosamusume, etc. I envy those who live nearby.
There is Seiji and Koyama Shoten nearby, so they are collecting brands so that they don't compete with each other. I'd love to haggle with Seichi when I go to Tokyo. etorannzyuHi 😃
I was debating on buying this the other day and ended up buying something else 🤣.
I want to try it when I hear it's not too sweet🎶.
I hope they have some left 😆. boukenGood evening etorannzyu 😀
Sake degree minus, but I have the impression it's not that sweet 😁I hope it's still there 😊. ゆーへーThere is not much assertive flavor and it flows easily.
It was dry, but I wished it had a little more of Asahi's dream flavor.
I was curious about the draft that bouken-san drank in the spring, so I bought the summer version even though it was fire-roasted.
I like the summery picture on the label, but I wish it had a stronger impact on the inside.
720 mL ¥ 1,760 boukenGood evening, Mr. Yoohee 😃.
I see these have different labels depending on the season! The fresh one tasted plain too 😅. ゆーへーGood morning, bouken!
Is this sake rice itself calm?
I would like to try Kozaemon's regular products because they look delicious based on your review. ひろうしIt's Sake Day so I went to buy some sake😊.
It's delicious when heated☺️.
I'd love to drink it with ginkgo boukenI went to Teramura thinking they would have Nagurayama Hiyoroshi, and they did, but it was only Ras 1.
It has a subtle ginjo aroma. It has a sweet and gentle flavor. I've never had a bad experience with Nagurayama.
I've always been anti-hiyaoroshi, but there are some good ones, so I try to be selective about what I drink.
Since I came all this way, I asked what kind of Shinsei they had, but it was the usual lineup, so I passed on it. I could have bought some ecru, though. ひろうしVery rich but easy to drink😊.
It was also delicious lukewarm ‼️Lately lukewarm is my boom 🙋♂️️.
After a couple of days, the curds will be gone and it will taste even better 🥰.
By the way, Teramura-san in Minatogawa, Kobe is a nice liquor store with a very cute signboard dog‼️.
I had a lot of fun with the dog today 🥰. ひろうしA refreshingly dry nigori sake.
Not too sweet, perfect for summer!
Umamama😊. ひろうしA robust flavor, with a lingering taste and a good alcohol content.
Perfect as a food wine.
Umaiyumai😊. ひろうしA refreshing yet powerful drink.
Uma Uma Uma 😊 ひろうしTasting at Teramura 😊.
We got the Shikisaki series from Nagataki Sake Brewery!
We had the luxury of tasting all 7 bottles 🤗.
All of them were delicious, but I think I liked the light-bodied Momojishigashigarasho the best 🥰.
boukenI thought I couldn't buy it because I missed the timing at the end of the year, but I got the last one at a liquor store in Kobe.
It doesn't say so, but it's unfiltered. It has a pleasant gaseous feeling and a beautiful, elegant sweetness. It tastes like melon, and it's really delicious.
Among Banshu Ikken, the Shippo series in particular is a no-brainer! tkmtsMr. Bouken.
Good morning.
It looks like your favorite 😄.
I'm going to look for it 🙋🏻♂️. boukenGood morning, tkmts✨.
If you see me, please try some of my other products such as Aiyama🎵😃. うまいうまい bouken, hello😊.
You got a good sake👍✨.
It's not Jundais, but I remember the Banshu Ikken I drank before and it was great too💕. boukenHello, Mr. Umai Umai!
The name "Banshu Ikken" reminded me of classic flavors, but I was surprised to find more modern flavors than I imagined😋. boukenA sense of freshness. Roughness and gentle sweetness. Melon-like fruitiness.
I wish I could buy more Kaika in Kansai. boukenI'd also like to mention the cosmetic advantages. boukenWhen I took three bottles of Edo Kaijo, Nozomi, and Wakaze to the cashier, I found the words "Please ask for Shinsei.
It used to be on the store shelves.
When I asked, it was said that Cosmos, Viridian, type-R, and Flax Cat's direct pumping were in stock.
I'm interested in R, but it's a set sale, and Cosmos is expensive... I thought, "What's Flax Cat's direct pumping? I thought, and bought it.
I didn't know that Flax Cat had a direct pump. It is a little fizzy. The sourness is beautiful and the sweetness is elegant. The difference from the regular flax cat is the freshness? boukenI like the direct pumping better than the regular flax cat. boukenDesired for a super long time. I knew it would be good, but I'm a jackass.
It's a little gassy, sweet and delicious.
It was bottled in April and shipped in September, so it may have been aged for a while, but it's sweet with more flavor than freshness.
It's a concept worker's selection produced by sake dealer Yamada, so it's available even if you're not a distributor.
The sake has a slight yellowish tinge. I wonder if it's a hiyaoroshi type of sake. T-KajiGood evening, bouken👋!
I've been through CWS without a second thought, but I'm curious about Nozomu bo: and I'm waiting to buy the jackets too🤗.
It's a legend's choice, so I'm sure it's delicious 😋. boukenT-Kaji-san Good evening 🌃
I knew this was CWS when I bought it😅.
I didn't think that Nozomi was participating in CWS 😁.
I'm sure it tastes great so don't worry 🤗 WAKAZEザ・クラシック・2021サマーNIGORIにごり酒 boukenI've been curious about WAKAZE for a while, and finally bought it.
It's my first time to buy sake made overseas.
The aroma is grainy and not like sake. At first, it's like white wine, but the sourness and the atmosphere in the latter half make it seem like sake.
The sourness is similar to that of sake made by recreating the traditional method of making sake, such as Gohin Musume. ゆかちんbouken, good evening😊This drink was from France 🇫🇷! I always found the label interesting! I'm curious about the rice and koji from the Camargue😁. boukenYuka-chin-san Good evening😃.
I'm not sure if I like it or not 😅. boukenI thought I couldn't buy it in Kansai, but it came in spot. So I'm not sure if it will be available in the future. Gassy, melon- and lychee-like atmosphere. It's sweeter than I expected. I wonder if it would taste even better fresh? It seems to be brewed with tap water, but I don't particularly care.
I guess I'll just have to hope that Asano Sake Brewery will have an Edo Kaijo fair for the sake.
The high price is a bottleneck.
The aroma seems to have a little smell. boukenTS251 sounds like a setup number. boukenThe taste changes a lot after opening. If you like the taste right after opening the bottle, we recommend drinking it quickly. boukenA little gassy and deliciously juicy. It's still delicious, but I expect the taste to change after opening the bottle. boukenAccording to the official website of the Meimon Sake-kai, the rice is Akebono. enoshimabouken-san, excuse my comment~!
It's a shame it didn't reach Kanagawa 😅 and with a Risshun morning shibori too! It's a shame it didn't reach Kanagawa 😅and it comes with a Risshun bill, that's some good luck! boukenenoshima-san, good evening.
I'm not sure if it's a good idea, but I think it's a good idea. I'm sure you'll be able to find something that works for you. boukenI looked at the official blog, and it says unfiltered raw sake, but I wonder if all Risshun morning pressings are unfiltered. enoshimaHello, bouken!
Did the liquor store provide you with the bill? I've got two of them in my fridge, and they both say they're unpasteurized, but I couldn't tell if they were unfiltered or not. boukenThis is the first time I've ever had a sake that uses centrifugal separation. It has a juicy and gorgeous taste. The sweet and savory nuance reminds me of Takachiyo and Hanayoi. boukenIt's reminiscent of them, but it's not crazy similar. boukenIt's juicy and a little sour. I like this type, but it's not sold very often. I'm curious about it because it also had centrifugation muddiness. RecommendedContentsSectionView.title
