ISSA
It was a Hagi City sake that, despite being made with Yamada Nishiki, was truly dry ✨.
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長陽福娘Choyofukumusume
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Choyofukumusume
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たらこ
Hapi and I went to Wakako sake for the first time!
I heard it's recommended in autumn!
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はっぴー
Amimi first time drinking Wakako sake!
So much fun 😊.
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いのしん
It has a subtle, gorgeous aroma and a smooth taste with a sharpness. This sake can be enjoyed warmed, chilled, or at room temperature.
Serve with Tsukasa Gyoza
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ちゃいる
I think it's more of a dry sake, but it also has a slightly sweet aftertaste that lingers.
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FREED
⭐️×3.5
Choyo Fukumusume is a light nigori (slightly sparkling) aperitif purchased by the wife for an aperitif.
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こくりゅうはー
This is the second glass. It is a little tangy compared to the Masamune, but I thought it was easier to drink because it is also more fruity.
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つとむ
A sweet entry
The deliciousness is carefully conveyed
I'm going to drink too much
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じゅんちょる
October 1 "Sake Day" ban!
In August, the sake is well integrated and has a light, yet flavorful taste.
In September, the sake is moved from an air-conditioned warehouse to a room temperature warehouse to prepare for shipment.
Thanks to this, a moderate sense of maturity can be expressed.
In addition to the refined sweetness of Yamada-Nishiki, which has gained in luster, a moderate acidity stimulates the tongue and spreads the flavor.
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi Prefecture
Rice Polishing Ratio : 60
Alcohol content : 15
Produced in: Yamaguchi Prefecture, Iwasaki Shuzo
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