Recommended by the wine vendor, the label says it's really not very attractive, half-heartedly bought a bottle as a bedtime drink, did not think ..... Super delicious, full of bubbles, the base of the rice flavor with just the right amount of fruit sweetness, slightly pungent finish, the overall flavor is rich and obvious layers, clarification of the body of the wine is even more refreshing, shaken, although the sweetness rises, but does not affect the overall performance.
It's amazing to have two perfect flavors in one bottle!
I really recommend you to try it, it's superb!
This is a new pure rice ginjo brewed with 50% polished "Yamadanishiki" rice.
You will enjoy its elegant, full-bodied taste and fruity aroma, as is typical of Choyo Fukumusume.
Tonight, I opened a bottle of Choshu sake here, which I haven't had in a while: 💁♂️
Choyo Fukumusume Junmai Ginjo Yamadanishiki Yamaguchi 9E Limited Direct Kumi
2024BY✨
There are many sake breweries in this prefecture, which is one or two sake kingdoms in the western Japan area, but Iwasaki Shuzo's brewery is my personal favorite. ☺️
From the standing aroma, it has a clear, yet gorgeous ginjo aroma with a hint of cucumber. The taste has a slight chili chili gas feeling, but the structured acidity, rice flavor, and slight sweetness are extremely pleasant and immediately put me in heavy drinking mode 😋😋😋😋😋😋😋.
Although the alcohol content is 16%, it is very easy to drink, yet the aftertaste is very sharp and enjoyable.
It seems like it should be more popular (or is it already popular?). It is easy to drink and has a nice sharp finish 💮! This is just a selfish nomurae's soliloquy 🤣.
Good evening, Kirataso 😃.
Changyang Fookmusume! I haven't had it yet and I want to try it 😚I hope it will be popular and everyone will know about it, but I don't want it to sell too much 😅I totally understand 😄.
Good evening, Kirataso-san. Choyo Fukumusume is my favorite sake right now. I've been drinking it a little bit and even met the brewer and his son at an event 💕I hope it sells moderately well 😊.
@Hirubeko.
Good evening 😊 Glad to see we have the same fans 🙌 I have mixed feelings about the sake here, I hope it sells well because it's so delicious no matter what you drink. It's great that you met the brewer too 🥺.
The aroma is weak, and immediately after drinking the sake, one senses a well-balanced astringency and a shushiness, leaving a refreshing sweetness.
It is a delicious sake with a lingering astringency rather than sweetness.
It is mouth-watering again tonight💕.
Choyo Fukumusume Active Winter Junmai Ginjo Orikigarami Nama Sake
The third glass was...yes✋my favorite, Junmai Ginjo Orikagarami!
You can tell from the aroma that it's orikagara because of the gentle sweet aroma. ☺️ I didn't know about this sake, but there's something about Yamaguchi Prefecture's sake that just fits 🥰.
The spiciness from the sweetness of the rice comes out ✋ delicious😁.
There was no counter available, so I drank alone at a table‼️ and as I got drunk, the spaciousness made me 1000% happy... I drank and commented, drank and commented 💬 repeatedly. This guy is delicious ‼️
The second glass was Choyo Fukumusume.
It is spicy and dry, with an unobtrusive sharpness that is perfect as a mid-meal drink. It goes well with pickles.
It is a great drink.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki (Hagi, Yamaguchi Prefecture)
Rice polishing ratio 55
Alcohol content 17