This is the third bottle of local sake I got on my trip to the San-in region 🍶😁😁 It is an original brand from Iwasaki Shuzo, the brewer of the previously mentioned "Shuho Bijin" 🍶.
I knew what to expect before I drank it, but I still expected it to be 🎯😅The fruity and slightly sweet taste was a bit similar to the "Shuho Bijin" 😅.
But it's definitely delicious 🍶 and today I enjoyed it with striped horse mackerel sashimi 🍶🍶🍶😍
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Rice polishing ratio 60
Alcohol content 16
It has a robust flavor that is typical of orikara-mi!
It is sweet but not sticky.
The acidity is low.
4.5 stars
We had this at a standing bar during the day.
It is the same restaurant as the one I posted yesterday, and is the proprietress's sake of choice!
It is cloudy, slightly effervescent, and has a sharp aftertaste. The dry taste combined with the slight effervescence gives the sake a crisp aftertaste, or perhaps it resets your mouth after drinking it.
The normal dry, sharp sake is as if you are being taught by a seasoned veteran, while this dry, slightly sparkling sake has a refreshing feeling, as if you are being tightened up by a competent young senior.
I know this is a strange analogy, but if you are interested, I hope you get a taste of this sensation!
I raised my right hand to the sky as soon as I drank it (mysterious action). I think this is the embodiment of what a good dry wine should be like. It is sharp and clean.
I'd rather lick the salt off the sake than drink it while eating, though I'm sure I could finish him off with a 2RTKO (when did he become a martial arts character?). I'm sure I'll be able to kill him with a 2RTKO or so.