SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
Flavor Chart®
A chart created from flavor analysis of user comments.
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
いまがわやき
Acidity, umami
Tasteful
Japanese>English
Okuharima純米吟醸 超辛 黒ラベル
ぎゃばん
☆☆☆☆☆
Kuh-uh, sake-like sake.
I love the way it feels as I drink it.
It looks good lightly heated.
It has a matured taste, but it is not so peculiar and you can taste the umami.
Delicious!
Japanese>English
haruka
Easy to drink, not too dry
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 😄✨
Japanese>English
nakayama
The label has a great impact. Taste is easy to drink.
Japanese>English
Gatasho
My first sake challenge!
As the name implies, it has a refreshing taste followed by a robust flavor.
It was the last drink of the year at the store, so I wanted to drink it freshly opened!
Japanese>English
momogol
Spicy, strong alcohol taste
Japanese>English
ヒロ
☀️
Slight sweetness and firm rice flavor 🌾.
The sweetness is caramel-like and lingers with the umami.
It is authentic with a thick throat feel 🍶.
Japanese>English
Okuharima夏の終わりに As Summer Fades 2025
コリーノ
On the autumnal equinox day, it became cooler and we had it warmed up. It was Okuharima Yamahai, which I bought at the brewery in the summer. It was about the right temperature to warm up to about 45° by slowly heating it in hot water.
The color was a light golden brown, the aroma was soft and floral, and the acidity was clean and refreshing. It was a perfect pairing with steamed Banshu Hyakka Jidori chicken in ponzu sauce! It was a treat.
Okra and green peppers are almost at the end of their season, and autumn is about to begin in earnest. Let's enjoy good sake again this autumn, the season of appetite.
Japanese>English
いのか
Easy to match with meals
Japanese>English