This is the last super dry wine of the day.
It's already spring, isn't it? It's cold outside, though!
Sake meter rating: +22.0
Acidity: 1.6
Rice used: Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16.3
I thought a cup of sake would be just right for a cup of hot sake.
So I bought a cup of Okuharima.
When I lightly warmed it up, it had a solid, classic feel with a light yellowish hue.
This kind of sake is also good.
There was already a cherry blossom label in the fridge, so I had a glass.
It has a punch for a spring sake, but is light and balanced for Okuharima.
It's good!
Location Himeji City, Hyogo Prefecture
Rice type Yamadanishiki
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 17°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Muscat, apple, ginjo aroma
(Appearance) Slightly cloudy crystal
(Taste)
Body 2
Acid 2
Sweetness 2.5
Umami 2
Bitterness 1.5
Aftertaste: Good sharpness, with a pleasant bitter aftertaste
Impression: Clear, medium-sweet with the umami of rice.
The aroma is not that assertive, but there is a fruity aroma. Slightly sweet on the attack. The acidity is moderate in balance.
The umami of the rice is felt even though it has been cut down, and it is a little nutty.
The sharpness is very good.
It has a sweet attack and finishes cleanly.
Fresh sake aroma, slightly apple-like.
Slightly apple-like.
It is not sweet, and the acidity is refreshing.
Rice flavor with a crisp and spicy alcohol taste.
Slight bitterness.
Dry and flat taste.
Goes well with meals.
Degree of liking ☆4/5
