さなD
I'm not sure of the specs, but for being 8-9 years old, it doesn't have that much of an aged feel and is juicy and powerful.
It is a sake to be enjoyed in a relaxed atmosphere.
Japanese>English
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奥播磨Okuharima
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957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
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Okuharima山田錦 山廃純米
Masaki
Recommended by the owner!
Sweet Vine type, very sweet.
After that comes a tangy, bitter taste!
High alcohol content
Not so much sweet and sour
It's a delicious sake.
It leaves a lingering taste on the palate at the end.
Japanese>English
Okuharima純米 おりがらみ
ぴーたま
Aged for 3 years
Aged for 3 years. It seems to be a limited edition of Koyama Shoten.
The sweetness and spiciness are dry. It is sharp with umami, matured taste and matured aroma. It is good chilled, but it is better to warm it up to increase its umami, aroma, and spiciness. 😋😋😋😋
Compared to the Jungin that I had the other day, this is a classic medium-bodied sake.
No gassiness.
Brown lees are visible even from the outside of the green bottle. It mixed and disappeared in the bottle as I drank it. And it did not come out even after a few days. So the color is very brownish. But the mouthfeel gives the impression that the sake quality is beautiful👍.
2857 yen without tax
Japanese>English
takasugi_rev
You can't go wrong with Hyogo sake!
Japanese>English
けんぱむ
回顧録
まつさん
I will empty a bottle in a week...
Japanese>English
J.laedlein
Slightly dry, 2.5
J.laedlein
Slightly dry, 2.5
ハム酒
Thick drinkability. Fresh acidity, rice flavor and richness. Kirei with astringency and a long aftertaste. A good sake. Yume Nishiki. With salmon
Japanese>English
Okuharima純米 生 しぼりたて
荒馬
It has no peculiar taste and is freshly squeezed. I paired it with wild vegetable tempura and it was delicious!
Japanese>English