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奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
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Okuharima播秋 山廃純米 兵庫夢錦 生酒
ichiro18
I had a bottle of Shimomura Shuzo's Miyanoi when I was in Sannomiya in June, but I had never had Okuharima, so I was attracted by the label ✨.
The aroma is like dried grapes and there is no gas. The mouthfeel is refreshing, with a dry, umami flavor. The acidity with bitterness slowly finishes the palate. The bitterness is quite impressive!
🤔.
When served at room temperature, the dryness of the umami disappears, and the acidity comes in.
On the second day, I served it lukewarm at first ✨.
It has a full umami with a tangy acidity.
The bitterness has subsided, and the acidity is slowly coming up in the back of the throat, but it is easy to drink.
It is easy to drink, though the bitterness is subdued and the acidity is slowly felt at the back of the throat.
Japanese>English
ひなはなママ
Good evening, ichiro18😄.
I have an image that Hyogo has hard water and is firm and dry. Is Okuharima like that? I think I can enjoy the change of taste with the temperature range. ❣️ I'll challenge you when I become a little more professional 👌
Japanese>English
ma-ki-
Good evening, ichiro18!
I've been watching you experimenting with different temperatures, and it made me want to try a few things myself 🎵.
I want to try heated sake this winter 😋.
I've only tried Okuharima once while out drinking, so I'd like to try it slowly 🤗.
Japanese>English
ちぇすたー
Good evening ichiro18 🌆.
As the label says, it's a very hardy sake, just like a man's sake from Nada 😊.
I think it's good to compare dry sake with heated sake.
Japanese>English
ichiro18
Good evening, HinaHanaMama!
I have an image that the sake made with Nada miyamizu is hard water, right? The area is different and it is not as spicy and at first it had a strong bitter taste, but after opening the bottle and exposing it to air, the sweetness started to come out 🥰.
Japanese>English
ichiro18
Good evening, ma-ki-chan!
I'd like to learn more about heated sake, so I'll try various sake that would go well with it 🥰I can buy Okuharima and Banshu Issen here, and they are delicious.
Japanese>English
ichiro18
Good evening, Mr. Chesta😄!
Nada's men's sake is said to be hard water and spicy! This brewery is deep in the mountains of Himeji, so it's in a different area, but it's labeled as hard, so it looks hard ✨I'm going to try heating it up and drinking it in various ways!
Japanese>English
ドフラミンゴ
BAR Tamari🍶
Okuharima Katsudo Sukuikumi Junmai
*Pairing with adult tiramisu
Japanese>English
osakanosakenomi
It is interesting that recently even long-established companies have been producing sake in a modern style. The mouthfeel is citrus sweetness and acidity, and the finish is cut by bitterness. It has a slightly aged feel.
Japanese>English
さがのわ
Quite acidic! For those who like acidity to the last degree!
Japanese>English
hoshiaki
Junmai 🍶Keikatsu Sukuikumi Nama Sake ✨Nigori Sake
My wife says it's spicy radish 😅 carbonated and hit hard, but strong core, yet gentle. Refreshing and sharp. The flat plate makes it milder. Match with the ankimo 👍When you drink more, it becomes mellow and mellow. ☺️
Umi to @Takadanobaba 20241230
Japanese>English
NANA
Hot sake! Bag squeezed! First time to see it! Light, clean and crisp! The aroma is not strong! I think it will be different if I drink it cold!
Japanese>English
NANA
Hot sake! Bag squeezed! First time to see it! Light, clean and crisp! The aroma is not strong! I think it will be different if I drink it cold!
Japanese>English
Okuharima純米 生 しぼりたて
ペンギンブルー
Raw but sweet, mellow sake aroma.
It is surprisingly fragrance-free in the mouth.
It has a young flavor with a sense of body and a rice flavor.
The acidity is sharp and the spiciness is sharp.
The mouthfeel is crisp and refreshing.
Taste 3.5/5
Japanese>English
Nanka Yokai
End of Summer Buy End of Summer in quantity.
It is the last drink of the day.
It has a strong yet sweet taste. It does not have the blatant sweetness of rice like amazake, but rather a sweetness of rice that is easy to accept.
The aftertaste leaves a strong umami flavor.
It is a good sake that matches the brand name.
After taking a sip, I went out on the balcony and continued drinking.
I found a sake I like to drink at this time of the year ^_^.
Japanese>English
やっぱり酒がすき
I was not deterred, so I tried a summer sake. I wanted to drink it cold, but it was not as good as it should have been. It was more refreshing when it was slightly chilled, and it was softer. The spiciness and bitterness are also quite strong.
Maybe it's easy to drink in summer, but it's not my favorite 😓.
Japanese>English
りょうすけ
The label came off in the heat on the way home 😱.
Opened the bottle with a little sadness: ......
Okuharima has an image of being heavy, but this one has a more languid taste.
It is surprisingly easy to drink with a refreshing acidity from a rich umami flavor.
It has a unique, rich aftertaste, so I would like to pair it with strong-flavored snacks!
Japanese>English