camelfilter1913
New Year's sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
TyS
Serve hot with yuba porridge. Goes well with pickles. It has a refreshing taste even though it is made from the waste water of the mountains.
Japanese>English
ナリゴ
Lighter than expected mouthfeel
Cut by acidity
With eel
Japanese>English
ベロベロの神様
Just a reminder 🙏.
Third cup of "Nondoru" with my Kokutai friends 🍶.
100% Hyogo-Yume-Nishiki 🌾.
Japanese>English
ヒラッチョ
As one would expect from Okuharima, it is a delicious sake.
Today's dinner was mainly cream stew, and I thought about how to match it with sake, but the deliciousness of Okuharima and the depth of its nostalgia went well beyond 👍.
Japanese>English
まつちよ
This is Okuharima Junmai Orikarami H28BY.
This one has to be heated 🍶😆.
While it was heating up, I had a chance to taste it with a sake cup.
It had a bit of a raw hiney aroma, but the flavor was so full of flavor that it was hard to believe it was 9 years old, so my expectations were high!
The top aroma is slightly sweet with a hint of rice.
The raw hine aroma is almost completely gone 😊.
In the mouth, it has a mild sweetness of rice with plenty of umami.
I could feel the wonderfulness of maturity 😌.
It was delicious ✨️🍶
Japanese>English
Okuharima山廃 純米 山田錦 八割磨き
ペンギンブルー
Hot sake.
Aromatic flavor of chestnuts and sweet potatoes,
Light texture with a hint of acidity.
The rice flavor is just right.
It has a green depth with a hint of herbs and earthiness.
The sweetness is soft and fluffy like a sweet potato.
A good food sake that can be drunk hot or cold.
A good combination with gently seasoned salted stew.
Degree of liking ☆3.5/5
Japanese>English
miuta_takashi
Smokey Mai
Japanese>English
Yoshi
First time in Hyogo Prefecture
One cup of Okuharima Junmai
The mouthfeel is completely classic!
Since I entered the sake swamp from a sweet modern type, it brought back my former dislike of sake, but I could feel the lingering rice flavor in the heavy flavor, and I was impressed with myself that my taste buds, cultivated in the swamp, have grown up😅.
Japanese>English
tao
mellow and dry
delicious ‼️
Japanese>English