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奥播磨Okuharima
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やま
Today's sake starts with Okuharima 🍶.
Sake that is easy to drink and pleasant to the palate!
It also goes well with seared eihin!
Japanese>English
Okuharima純米吟醸 芳醇 辛口
AAJI
記録用
やす☆
Drinking R5BY at home.
When served cold, it has a clear and mellow flavor, with little raw or Yamahai sensation.
When heated, it has a mild flavor and the acidity of the Yamahai is apparent. 55°C is my favorite temperature for the balance of sweetness and sharpness.
Japanese>English
amooo
neither spicy nor sweet
Japanese>English
へっぽこ
I guess so... 🙃 I thought the image of sake from Hyogo Prefecture was all light and dry! I was expecting it to be very light and dry, but it's gentler than I expected. Is it because it's a draft sake? Is it because it's made in the mountains? Is Hyogo Prefecture a mountain town or a village? A village? (←Heppoko is actually from Osaka) ☺️☺️. At the time, I was passing through without even knowing it was a delicious sake rice. LOL!
Japanese>English
麺酒王
At our favorite pub ❗
Meat dishes were served and I wanted a spicy sake, so I ordered Okuharima❗❗
I ordered Okuharima, thinking it would be so spicy that it would cut me in half, but it was spicy but not that spicy ❗
Oh, I see! It is "mellow dry", and the mellowness is well expressed. ‼️
This is good as well 😋 It is a great embodiment of what the label says 😉.
Japanese>English
まぁー
At Himeji station on the way back from the Shirasagi Sake Festival. The number of sake I drank is 239, so I guess there's more variety than that.
All sake from Hyogo Prefecture: ‼️
I couldn't take as many photos as I wanted at the Shirasagi Sake Fest, so the 4th one is the list of the day's sake 😅.
Japanese>English
マルディ
Crisp and dry
Slightly tangy
Strong rice flavor
Clear aftertaste
★★★☆☆☆☆
Japanese>English
ハム酒
Dry taste. The umami of the rice is clean and firm. Rich acidity. A good sake that you will never get tired of drinking. Yume Nishiki. With fugu (blowfish) and
Japanese>English
岡部澄夫
A very light and refreshing summer sake with 13% alcohol.
After the bitterness of the alcohol, you can taste the umami of the rice.
Japanese>English