Today is the day of the Great Hanshin-Awaji Earthquake.
Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle.
It is an active nigori with a hole in the bottle.
It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling.
For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious.
We are thankful that we can enjoy drinking sake in this way today.
Degree of liking 9/10
I am a resident of Hyogo Prefecture.
Asago City (Asagoshi) is, of course, easily readable, but I never thought to call Takezumi "Chikusen"...
I thought it was "Takeizumi".
Kanji is difficult to read.
It is dry.
It doesn't feel fruity, but it is delicious, including the aftertaste.
I had it with shish-kebabs.
It goes well with it!
I'm going out for a drink🎶.
I finished work early so I went to Higashiyama-ku to see 🍁.
As usual, we went to Udon Endo 🍶.
The owner recommended this 🍶 It was my first time to try this brand.
It is rather dry, but it went well with sashimi 🙏.
I guess Kyoto is at its peak right now with the autumn leaves 😁.
Hi Ao-chan!
［I'm so glad to hear that you had a great time at Udon Endo 😁.
I had it on my list, but this time I decided to start from Omiya to focus on the itinerary ✨.
I'm strolling around the Imperial Palace, and the gradation of autumn leaves in Rakuchu is beautiful before the peak of the season!
Hi Ao-chan 😃
The autumn leaves in Kyoto🍁 are really beautiful🤩.
I am so envious of your sake in such autumn leaves 🍶I feel the Japanese style.
I would love to have a lunchtime drink while watching the autumn leaves in Kyoto too 🥰.
Good evening, HinaHanaMama 😁.
I'm from my hometown and it's not easy to go see the autumn leaves 🍁 but I'm here for the 🍶.
I would love to take you and your family on a trip to Kyoto 👌I would love to show you around! I would love to take you on a trip to Kyoto 👌😁.
Good evening, Ponchan 🌆.
The 🍁 was really beautiful!
Higashiyama has many famous 🍁 spots but I like this one 😁 Udon Endo is a must for lunch! The drinks are a bit expensive but the lunch is 🉐.
I feel like I've had this one before ......, but 11 years, 7 months and 517 bottles ago, I drank the bamboo shoot version of the red and blue.
I thought I've had this one before, but it was 11 years and 7 months ago. I tried to find the sweetness, but couldn't find it. But it's not too hot, it's full-bodied hotness, that's what "mellow" means!
This is the five hundred and eighty-third one-cup, one-pack festival.
Bought a few months ago and stored at 10°C.
Color is almost transparent.
The aroma is raw koji. Koji is strong. Is it banana in it?
The taste is a little bit sweet and sour, with a bit of a sourness. The texture is not as heavy as the aroma, but it is sticky. It is truly mellow.
I heated it up.
Oh, it's good. The raw weight is gone and a fruity freshness comes out. The taste is mellow and sweet. It's very solid!
How about salted fish or something? I think it would be better with a solid snack rather than a dish.
It's going to be winter from now on, and it will get better if left at room temperature!
☀️
2016BY, so it's been laid up for about 8 years 🤔.
The color of a sports drink.
A little bit of the smell of aging on the nose. Not that strong, so I guess it's okay 😉.
The sweet flavor gives it a sense of maturity, and the depth and thickness you sense from the coloring.
It does not have the stickiness often associated with old sake, but has a light, walnut-like feel down the throat.
It has character😊.
Japanese>English
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Chikusen
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