Timeline
boukenThis is the first time for me to drink Kanbokuto.
I've been interested in it for a long time, but there are only a few special distributors, and I had an image of dryness, so I avoided it.
Matsuchiyo-san drank the same one 😁.
It has a slightly effervescent taste with a slight sweetness, but overall it is dry and sharp. It also has a good umami flavor. The aftertaste is short and crisp. I wonder what the other Kanbokuto is like?
If you drink it with something sweet, it seems very sour. グラGood evening, bouken-san. I was surprised that it was your first time to drink Kanbokuto 😁 Basically, it is a dry and refreshing sake, but I think Civien series has a good balance of umami and flavor. boukenGood morning, Gula 😊.
There are only a few stores where you can buy it and I don't go there very often so I didn't have a chance 😅.
The sibien was delicious, both sweet and savory 😋. 
boukenIt seems there was a Teisho tasting at a liquor store in Kobe at the same time as the first day of the National Sake Fair, and when I went the following week, there were many Teishos lined up 😊.
I've never seen such a lineup of Teimatsu before!
There was also Akaban Omachi which I drank at a previous Japanese sake festival, but I was attracted by its fruity and juicy taste, so I bought this one!
I thought it was sake Musashi or rice from Saitama, but I thought it was unusual that it was called Tamanae!
Fresh, tropical, sweet and tasty.
It is interesting that it is not made from Saitama's sake rice.
The aftertaste is also quite fruity. I had an image of Teisho as a dry sake, but I didn't know there was such a fruity sake.
As the temperature rises, there is a slight bitterness at the end. 兄貴bouken Hello 😃Hello 😃Sake from my hometown Saitama 🍶This sake is very modern and tasty, not unlike Teimatsu...I hope the young president will continue to challenge the brewery in many ways in the future. boukenGood morning brother 😊
I had a little bit of a problem with Teisho, but I really enjoyed this sake 😋.
It's a very interesting brewery that uses basmati rice to make their sake 😁. ゆーへーMore of a green apple aroma and a quick sweetness, but with a bit of bitterness and nuttiness 🍏.
Maybe it's not that melon melon.
I mean, I don't know much about the taste of high quality melon, so I apologize for describing it this way💧.
I don't know if the sweetness of the melon is also emphasized by the fact that it is now a melon daifuku.
Concept Workers Selection's Raifuku has fruit all over it, so you might mistake it for a liqueur 👀.
720 mL ¥ 1,815 ゆーへーThe lactic acidity and the sweetness of the rice are gooey and slightly aromatic 🌾.
I've been going to Tramura for a while and bought a packet ✨.
They use Miyamanishiki and the hieroglyphic mountains are painted on the bottle to represent the "three mountains": 🏔️
This loose drawing is 👍!
720 mL ¥ 1,850 
ゆーへーOne I bought when I visited Teramura for a long time✨.
I've seen it a lot in sakewa reviews, but this is my first time drinking it 🐢.
It flows smoothly with an apricot-like sweetness and sourness.
The sweetness intensified on the second day.
A little classical aroma peeks out at first as well.
This is quite my favorite taste👍.
I wonder why Nagano sake has so few disappointments and is so reasonably priced.
720 mL ¥1,760 ジェイ&ノビィHi Yoohee 😃
Congratulations on your first turtle sea in our favorite cicada 🎉Congratulations on your first bottle of ㊗️ 🎉It's one of my favorite summer sake 🤗I can't wait for next summer 😄! boukenHi Yoohee 😃
I see that Teramura also carries Turtle Sea 😳
I've been going to too many liquor stores in my neighborhood 😅 ゆーへーJay & Nobby Good evening ⭐︎
Well, I've been looking at a lot of your posts and haven't had a chance to get my hands on it, and I finally got around to drinking it 💡.
The cicada on the label is so cute and yuletide ✨.
I have another favorite in summer sake👍 ゆーへーbouken Good evening ⭐︎
Yes, it seems that they probably don't stock all kinds 💧.
On the contrary, I go to Kobe area almost every week now lol. zii—A complex interplay of flavors, but superbly balanced.
★★★★☆
4gou ¥1,900-(tax not included) zii—Unlike the image on the bottle, it has a traditional sake feel.
★★★☆☆☆
500ml ¥1,200-(tax not included) ゆーへーBanana and apricot-like sweetness comes in, but the aftertaste is refreshing, perhaps because it is a draft sake.
Shichida no Kokoro Aizan Version✨
I bought this one when I visited Teramura as well.
I had had the fire-brewed version last year, but the unfiltered raw version was fresher and more to my liking👍.
Each Shichida has its own characteristics, and I thought again that I would like to try them all 💡.
720 mL ¥ 1,622 ゆーへーIt has a strong sense of effervescence, and the aroma and sweetness of melon spread from the moment it enters the mouth, pulling away with a slight bitterness.
Just as the label suggests, this is melon juice for adults.
I bought it when I visited Teramura for a long time.
This one was right up my alley ✨.
It was the best spring sake I've had this season👍.
720 mL ¥ 1,567 ポンちゃんHi Yoohee 🐦.
It's that good 😻I love melon🍈 so I would like to try it! I wonder if there are any left somewhere🤣. ゆーへーGood morning, Ponchan: ☀︎
Oh no, this was quite juicy and tasty 🍈.
When I went to Teramura the day before yesterday, it was already gone 💧.
Try it next season ✨ ゆーへーThe entry is cleaner than expected, with a sweetness and light bitterness later on.
I had a delicious image of it from Asano-san's guest sake last year, so I decided to drink it at home this year 💡.
I had an image of a sweet and tasty sake, but it was quite smooth and suitable for a mid-meal drink.
The label is cute and distinctive ✨.
720 mL ¥ 1,940 zii—Strong, dark and dry.
Not bad.
Not bad
4 gou ¥1,425- (tax not included) zii—Fruity, acidic, slightly dry.
Darker taste.
★★★☆☆☆
4 gou ¥1950- (tax not included) 
ゆーへーI opened and closed it about twice 🫙 because it was about to blow up.
Strong carbonation. Flowing with a melon-like sweetness🍈.
This is a lees-tangled raw from the Cloisonne series, which was reviewed so much on Sakewa that I couldn't find any other way to describe it other than melon.
I was able to get the ras1 safely at Teramura ✨.
I think it's so popular among Banshu Isshu Ikkyo that it's fighting for the top 1 or 2 spots.
720 mL ¥ 1,760 ポンちゃんGood morning, Yoohee-san 🐥.
Was it a Las 1? You can hold it ✨
And melon 🍈, right? I couldn't describe it other than 🍈😆 It's really delicious ❣️ I'll drink it again next year 😁. ヤスベェHi, Yoohee 😀
It was a melon after all 🍈.
I too was surprised at how different it tasted from the daily Banshu Issen 🤣.
I can't wait for next year when I can drink this sake again😇 マルHi Yoohee 😊
I drank it too! It's just like a melon 🍈.
It's a miracle to express melon with rice 😁.
I feel like drinking it again 🤣. ゆーへーGood morning, Pon-chan. ☀︎
If I couldn't get it here, I was thinking of going to Osaka, but I got it just in time👍.
I had imagined it while looking at everyone's posts, but I didn't realize it was so melon ❗️🍈 ゆーへーGood morning Yasbay, ☀︎
You're right, it's a pretty hard-edged image, but this one is pretty spectacular 🍈.
I can't wait for it to get cold again and the new wine season. ❄︎
Oh, and my post is still in winter💦. ゆーへーGood morning, Maru-san. ☀︎
I see you've been drinking ❗️
I knew it would be very popular in the sake brewery this winter as well ✨.
I'll have to get it as soon as it's released next season 💨. zii—Juicy, fresh, a little sweet
★★★★★
4 cups ¥1650- (tax not included) シロタマI often go to Teramura. If you see an old man who goes straight to the basement as soon as he enters the store, please say hello. zii—Sour, juicy, a little spicy
4 cups ¥1836- (tax not included)
★★★★☆ ゆーへーIt is slightly thickened and flows with a strong lactic acid beverage-like aroma and sweetness, with a slight sourness.
Here's the November review.
How was last November for you guys?
I was able to get Saturday off, so I visited Teramura for the first time in a year.
I wanted a sake to go with meat, so I chose the Re-jojo sake from Gobashi's interesting kijoshu series ✨.
Unlike the Mokoke I had before, the sweetness and lactic acidity were emphasized, so I drank it on its own with ease👍.
I thought this is a place I would like to go even after work because the service is always friendly 💡.
720 mL ¥ 2,100 
ワカ太When I went to Himeji to buy oysters, I stopped by Teramura and stocked up on some great sake.
I like Teramura because the lady at Teramura is so friendly and has a great smile. ❤️
At Teramura, she recommended Takezumi, a sake from Hyogo. I'm not sure if it's only for Hyogo or Teramura since they said it's only available here, but I bought it because of the cute label👍😃.
Taste is nigori dry and shuwa shuwa. It's as dry as the Boshimaya active nigori I drank before, but it has a little acidity and is easy to drink.
Delicious 😋💕It was so good, I drank it right up 💦.
The third picture is the dashi stock sold at Teramura. It's the one that was so delicious💕. ポンちゃんGood morning, Waka!
I'm also interested in a good series of sake, but this dashi stock! Looks kind of tasty ❣️ at the end of the year and the beginning of the year, very helpful 😆 I'll keep it in mind 👍. ワカ太Good evening, Pon-chan 😃This is really good udon sauce just by mixing it with hot water💕Please get it 😆. yukiHyogo sake❓I've never had it, even though I'm from Hyogo 😭.
I'll try it next time☺. ワカ太Thank you for your comment, Yuki😊Hyogo has a lot of good sake, so the probability of encountering it goes down because of the large denominator. It was delicious, so I hope you will meet them 😊. boukenIt is said to be a limited edition sake of the Japan Famous Sake Association.
I can't find the name of the brewery in Sake-no-wa...
The official name is Chiyouju Toraya Co.
The brewery makes Kasumijoju and Sanhyakunen no Toraya.
It seems to be a branch of the Kotobuki Toraya Brewery.
This is the first time I have had Chiyotobuki at home. The rice is Haenuki and Miyamanishiki, and they use Yamagata yeast. It has a mild sweetness. The aftertaste is nutty and lingers for quite a long time.
I bought it because I was impressed with Chiyotsu I had at another sake shop, but 🤔.
The second day, the sweetness increased, but I don't like the nuttiness that comes out. EnasanCheers 山田錦 新酒純米大吟醸原酒生酒無濾過 boukenFresh apple, clean and refreshing. Some peach-like flavor?
It is a very sweet, fruity, sweet sake that is easy to understand. ポンちゃんHello bouken, ☀️
This drink is delicious 💕fresh fruity sweet, what can I say, I like it 😆. ゆかちんHi bouken! Kore is my favorite liquor..................................and one I buy regularly😊. boukenGood evening, Ponchan 😃.
That's a royal type of fruity drink!
I feel like drinking it from time to time 😁. boukenGood evening, Mr. Yukachin😊.
I wanted to drink it after reading your post, so I went to buy it... and it tasted just like I expected it to 🤗. 
boukenChangyang Fookmusume is a first for CWS.
It's schwishy and sweet. I imagined it to be spicier, but it has sweetness and a little bit of cemedine. I've been wanting to drink it for a long time, but they don't sell it very often.... I'm glad it tastes good😋. ポンちゃんGood morning, bouken: ❄️
I was wondering if you had one with such a nice label, and I see it's CWS! I'd buy the jackets and the drinks look so good too 😆 so tempting: ❣️ boukenHello Pon-chan 😊
It seems that they release a variety of active 00 by name each season. It's the same schwashy type as the Yume brew I had the other day, but the types are contrasting and both were delicious 😋. うまいうまいHello bouken, 🌈
I want to drink shuwa sweet, 💕I haven't, but I love it 🤣 and I understand why you buy the jackets: ❗️ This one is very cute 🥰. boukenHello good mr. good mr. good mr. good mr. good mr. good mr. good 😃
I haven't had it but I love it 🤣I was hoping to buy this one over the regular label anyway, so it was worth the persistence 😊. RecommendedContentsSectionView.title
