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酒のてらむら

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boukenゆーへーひろうしzii—ワカ太

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Kanhokutoshi-bi-en 辛口純米純米生酒
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酒のてらむら
家飲み部
115
bouken
This is the first time for me to drink Kanbokuto. I've been interested in it for a long time, but there are only a few special distributors, and I had an image of dryness, so I avoided it. Matsuchiyo-san drank the same one 😁. It has a slightly effervescent taste with a slight sweetness, but overall it is dry and sharp. It also has a good umami flavor. The aftertaste is short and crisp. I wonder what the other Kanbokuto is like? If you drink it with something sweet, it seems very sour.
Japanese>English
グラ
Good evening, bouken-san. I was surprised that it was your first time to drink Kanbokuto 😁 Basically, it is a dry and refreshing sake, but I think Civien series has a good balance of umami and flavor.
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bouken
Good morning, Gula 😊. There are only a few stores where you can buy it and I don't go there very often so I didn't have a chance 😅. The sibien was delicious, both sweet and savory 😋.
Japanese>English
帝松PREMIUM 玉苗純米吟醸原酒生酒無濾過
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酒のてらむら
家飲み部
98
bouken
It seems there was a Teisho tasting at a liquor store in Kobe at the same time as the first day of the National Sake Fair, and when I went the following week, there were many Teishos lined up 😊. I've never seen such a lineup of Teimatsu before! There was also Akaban Omachi which I drank at a previous Japanese sake festival, but I was attracted by its fruity and juicy taste, so I bought this one! I thought it was sake Musashi or rice from Saitama, but I thought it was unusual that it was called Tamanae! Fresh, tropical, sweet and tasty. It is interesting that it is not made from Saitama's sake rice. The aftertaste is also quite fruity. I had an image of Teisho as a dry sake, but I didn't know there was such a fruity sake. As the temperature rises, there is a slight bitterness at the end.
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兄貴
bouken Hello 😃Hello 😃Sake from my hometown Saitama 🍶This sake is very modern and tasty, not unlike Teimatsu...I hope the young president will continue to challenge the brewery in many ways in the future.
Japanese>English
bouken
Good morning brother 😊 I had a little bit of a problem with Teisho, but I really enjoyed this sake 😋. It's a very interesting brewery that uses basmati rice to make their sake 😁.
Japanese>English
Raifukuメロン来福純米大吟醸
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酒のてらむら
60
ゆーへー
More of a green apple aroma and a quick sweetness, but with a bit of bitterness and nuttiness 🍏. Maybe it's not that melon melon. I mean, I don't know much about the taste of high quality melon, so I apologize for describing it this way💧. I don't know if the sweetness of the melon is also emphasized by the fact that it is now a melon daifuku. Concept Workers Selection's Raifuku has fruit all over it, so you might mistake it for a liqueur 👀. 720 mL ¥ 1,815
Japanese>English
Gokyomutenka純米生酛
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酒のてらむら
55
ゆーへー
The lactic acidity and the sweetness of the rice are gooey and slightly aromatic 🌾. I've been going to Tramura for a while and bought a packet ✨. They use Miyamanishiki and the hieroglyphic mountains are painted on the bottle to represent the "three mountains": 🏔️ This loose drawing is 👍! 720 mL ¥ 1,850
Japanese>English
亀の海蝉しぐれ純米吟醸生酒
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酒のてらむら
94
ゆーへー
One I bought when I visited Teramura for a long time✨. I've seen it a lot in sakewa reviews, but this is my first time drinking it 🐢. It flows smoothly with an apricot-like sweetness and sourness. The sweetness intensified on the second day. A little classical aroma peeks out at first as well. This is quite my favorite taste👍. I wonder why Nagano sake has so few disappointments and is so reasonably priced. 720 mL ¥1,760
Japanese>English
ジェイ&ノビィ
Hi Yoohee 😃 Congratulations on your first turtle sea in our favorite cicada 🎉Congratulations on your first bottle of ㊗️ 🎉It's one of my favorite summer sake 🤗I can't wait for next summer 😄!
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bouken
Hi Yoohee 😃 I see that Teramura also carries Turtle Sea 😳 I've been going to too many liquor stores in my neighborhood 😅
Japanese>English
ゆーへー
Jay & Nobby Good evening ⭐︎ Well, I've been looking at a lot of your posts and haven't had a chance to get my hands on it, and I finally got around to drinking it 💡. The cicada on the label is so cute and yuletide ✨. I have another favorite in summer sake👍
Japanese>English
ゆーへー
bouken Good evening ⭐︎ Yes, it seems that they probably don't stock all kinds 💧. On the contrary, I go to Kobe area almost every week now lol.
Japanese>English
Shichida七田の心2024 愛山純米生酒無濾過
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酒のてらむら
72
ゆーへー
Banana and apricot-like sweetness comes in, but the aftertaste is refreshing, perhaps because it is a draft sake. Shichida no Kokoro Aizan Version✨ I bought this one when I visited Teramura as well. I had had the fire-brewed version last year, but the unfiltered raw version was fresher and more to my liking👍. Each Shichida has its own characteristics, and I thought again that I would like to try them all 💡. 720 mL ¥ 1,622
Japanese>English
Shichida純米生酒無濾過おりがらみ
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酒のてらむら
73
ゆーへー
It has a strong sense of effervescence, and the aroma and sweetness of melon spread from the moment it enters the mouth, pulling away with a slight bitterness. Just as the label suggests, this is melon juice for adults. I bought it when I visited Teramura for a long time. This one was right up my alley ✨. It was the best spring sake I've had this season👍. 720 mL ¥ 1,567
Japanese>English
ポンちゃん
Hi Yoohee 🐦. It's that good 😻I love melon🍈 so I would like to try it! I wonder if there are any left somewhere🤣.
Japanese>English
ゆーへー
Good morning, Ponchan: ☀︎ Oh no, this was quite juicy and tasty 🍈. When I went to Teramura the day before yesterday, it was already gone 💧. Try it next season ✨
Japanese>English
Mizubasho直汲み純米吟醸原酒生酒
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酒のてらむら
68
ゆーへー
The entry is cleaner than expected, with a sweetness and light bitterness later on. I had a delicious image of it from Asano-san's guest sake last year, so I decided to drink it at home this year 💡. I had an image of a sweet and tasty sake, but it was quite smooth and suitable for a mid-meal drink. The label is cute and distinctive ✨. 720 mL ¥ 1,940
Japanese>English
Banshuikkon七宝純米生酒おりがらみ
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酒のてらむら
72
ゆーへー
I opened and closed it about twice 🫙 because it was about to blow up. Strong carbonation. Flowing with a melon-like sweetness🍈. This is a lees-tangled raw from the Cloisonne series, which was reviewed so much on Sakewa that I couldn't find any other way to describe it other than melon. I was able to get the ras1 safely at Teramura ✨. I think it's so popular among Banshu Isshu Ikkyo that it's fighting for the top 1 or 2 spots. 720 mL ¥ 1,760
Japanese>English
ポンちゃん
Good morning, Yoohee-san 🐥. Was it a Las 1? You can hold it ✨ And melon 🍈, right? I couldn't describe it other than 🍈😆 It's really delicious ❣️ I'll drink it again next year 😁.
Japanese>English
ヤスベェ
Hi, Yoohee 😀 It was a melon after all 🍈. I too was surprised at how different it tasted from the daily Banshu Issen 🤣. I can't wait for next year when I can drink this sake again😇
Japanese>English
マル
Hi Yoohee 😊 I drank it too! It's just like a melon 🍈. It's a miracle to express melon with rice 😁. I feel like drinking it again 🤣.
Japanese>English
ゆーへー
Good morning, Pon-chan. ☀︎ If I couldn't get it here, I was thinking of going to Osaka, but I got it just in time👍. I had imagined it while looking at everyone's posts, but I didn't realize it was so melon ❗️🍈
Japanese>English
ゆーへー
Good morning Yasbay, ☀︎ You're right, it's a pretty hard-edged image, but this one is pretty spectacular 🍈. I can't wait for it to get cold again and the new wine season. ❄︎ Oh, and my post is still in winter💦.
Japanese>English
ゆーへー
Good morning, Maru-san. ☀︎ I see you've been drinking ❗️ I knew it would be very popular in the sake brewery this winter as well ✨. I'll have to get it as soon as it's released next season 💨.
Japanese>English
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酒のてらむら
74
ゆーへー
It is slightly thickened and flows with a strong lactic acid beverage-like aroma and sweetness, with a slight sourness. Here's the November review. How was last November for you guys? I was able to get Saturday off, so I visited Teramura for the first time in a year. I wanted a sake to go with meat, so I chose the Re-jojo sake from Gobashi's interesting kijoshu series ✨. Unlike the Mokoke I had before, the sweetness and lactic acidity were emphasized, so I drank it on its own with ease👍. I thought this is a place I would like to go even after work because the service is always friendly 💡. 720 mL ¥ 2,100
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Chikusenどんとこいの純米酒生酒にごり酒
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酒のてらむら
93
ワカ太
When I went to Himeji to buy oysters, I stopped by Teramura and stocked up on some great sake. I like Teramura because the lady at Teramura is so friendly and has a great smile. ❤️ At Teramura, she recommended Takezumi, a sake from Hyogo. I'm not sure if it's only for Hyogo or Teramura since they said it's only available here, but I bought it because of the cute label👍😃. Taste is nigori dry and shuwa shuwa. It's as dry as the Boshimaya active nigori I drank before, but it has a little acidity and is easy to drink. Delicious 😋💕It was so good, I drank it right up 💦. The third picture is the dashi stock sold at Teramura. It's the one that was so delicious💕.
Japanese>English
ポンちゃん
Good morning, Waka! I'm also interested in a good series of sake, but this dashi stock! Looks kind of tasty ❣️ at the end of the year and the beginning of the year, very helpful 😆 I'll keep it in mind 👍.
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ワカ太
Good evening, Pon-chan 😃This is really good udon sauce just by mixing it with hot water💕Please get it 😆.
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yuki
Hyogo sake❓I've never had it, even though I'm from Hyogo 😭. I'll try it next time☺.
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ワカ太
Thank you for your comment, Yuki😊Hyogo has a lot of good sake, so the probability of encountering it goes down because of the large denominator. It was delicious, so I hope you will meet them 😊.
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千代壽S特別純米原酒生酒
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酒のてらむら
家飲み部
110
bouken
It is said to be a limited edition sake of the Japan Famous Sake Association. I can't find the name of the brewery in Sake-no-wa... The official name is Chiyouju Toraya Co. The brewery makes Kasumijoju and Sanhyakunen no Toraya. It seems to be a branch of the Kotobuki Toraya Brewery. This is the first time I have had Chiyotobuki at home. The rice is Haenuki and Miyamanishiki, and they use Yamagata yeast. It has a mild sweetness. The aftertaste is nutty and lingers for quite a long time. I bought it because I was impressed with Chiyotsu I had at another sake shop, but 🤔. The second day, the sweetness increased, but I don't like the nuttiness that comes out.
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EnasanCheers 山田錦 新酒純米大吟醸原酒生酒無濾過
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酒のてらむら
家飲み部
110
bouken
Fresh apple, clean and refreshing. Some peach-like flavor? It is a very sweet, fruity, sweet sake that is easy to understand.
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ポンちゃん
Hello bouken, ☀️ This drink is delicious 💕fresh fruity sweet, what can I say, I like it 😆.
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ゆかちん
Hi bouken! Kore is my favorite liquor..................................and one I buy regularly😊.
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bouken
Good evening, Ponchan 😃. That's a royal type of fruity drink! I feel like drinking it from time to time 😁.
Japanese>English
bouken
Good evening, Mr. Yukachin😊. I wanted to drink it after reading your post, so I went to buy it... and it tasted just like I expected it to 🤗.
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Choyofukumusumeアクティブウィンター純米吟醸生酒おりがらみ
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酒のてらむら
家飲み部
112
bouken
Changyang Fookmusume is a first for CWS. It's schwishy and sweet. I imagined it to be spicier, but it has sweetness and a little bit of cemedine. I've been wanting to drink it for a long time, but they don't sell it very often.... I'm glad it tastes good😋.
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ポンちゃん
Good morning, bouken: ❄️ I was wondering if you had one with such a nice label, and I see it's CWS! I'd buy the jackets and the drinks look so good too 😆 so tempting: ❣️
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bouken
Hello Pon-chan 😊 It seems that they release a variety of active 00 by name each season. It's the same schwashy type as the Yume brew I had the other day, but the types are contrasting and both were delicious 😋.
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うまいうまい
Hello bouken, 🌈 I want to drink shuwa sweet, 💕I haven't, but I love it 🤣 and I understand why you buy the jackets: ❗️ This one is very cute 🥰.
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bouken
Hello good mr. good mr. good mr. good mr. good mr. good mr. good 😃 I haven't had it but I love it 🤣I was hoping to buy this one over the regular label anyway, so it was worth the persistence 😊.
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