I bought it to go with the Furusato tax return gift of squid somen.
I heard that it was also used for ANA's in-flight meals.
It was a stylish appearance and a glass of wine.
It was fruity, acidic, and delicious.
My fifth post from the San Francisco Bay Area. I was impressed for the first time with the autumn hiyaoroshi. No kaku at all, even a sake novice can taste the flavor. I would like to try it next year in Japan with the seasonal autumn swordfish. A big thank you to Mr. Matsuura. I would like to convey this deliciousness to local consumers.
This is my fourth submission from the San Francisco Bay Area. This one was recommended to me by Toji Matsuura at work. The first sip has a grain aroma and a hint of sweetness. The aftertaste is dry.
There was one that was so thick
I had one that was so thick that it made me go "oooooh"........................
I wonder if it was this one...
We got drunk and had a lot of fun chatting.
I don't remember much after that.
This was very tasty!
Is it really 18.5%? It's really 18.5%?
But the salesman's face turned red
It must have been 18.5%, because his face turned bright red.
I guess it was 18.5%.
Restaurant:Western 10-chome, Japanese and Western Sake Shokudo
With the company's cute and charming senior staff
and a handsome salesman.
We had a sake party!
We drank a lot of Naruto sea bream!
This is the first one.
The guy at the shop said it's called "Red" with LED.
The guy at the store said ^ ^
Sweet, fruity and easy to drink!
My favorite type of junmai sake.
The umami and richness of the sake made it easy to drink, and it had the volume to be matched as a food sake as well.
Sake meter / +2.5
Acidity/1.6