teadrop
Sake made with peony flower yeast. Floral sensation that penetrates the nose when drinking. The hint of aroma leaves a lasting impression.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
百楽門Hyakurakumon
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Hyakurakumon
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SakunohanaSimilar Characteristics
Location
347 Nagara, Gose, NaraOpen in Google Maps
Timeline
Infinity sak9
Rainbow Label
Rice: Omachi
Polishing ratio 60
Alcohol content 16%.
Sake meter degree +2
It has a strawberry-like ginjo aroma and a moderate gasiness.
It has a gorgeous taste, but the sweetness does not linger, and it is mellow and firm!
Japanese>English
nb32 T
The full-bodied aroma is intriguing. Refreshing sweetness as expected. Nah.
Japanese>English
Yu26!
Fruity but with a sharpness.
Japanese>English
okd
Fresh and pleasant aroma, but not too sweet.
Japanese>English
Hyakurakumon冴 特別本醸造 雄町
いろはろい
辛い。
Hyakurakumon中汲み 備前雄町 純米大吟醸50 生原酒
ペンギンブルー
Juicy, fresh, muscat-like aroma.
Schwashy in the mouth.
Fresh flavor and mouthfeel,
The sweetness is light and refreshing.
The sweetness is refreshing,
The aftertaste is a little herbal green and refreshing.
Yum!
4/5 stars for my favorite.
Japanese>English
Hyakurakumon冴 特別純米生酒
ちょびん
The sake that inspired me to drink sake: ❗️
Hyakurakumon❗️
Clear, dry and easy to drink.
It is a sake that changed the image I had of Japanese sake as being difficult to drink😊.
From this time on, it is a fresh sake with a moderate aroma❗️
You can feel the umami of Omachi, but with a strong acidity and a tingling sensation in the throat.
The spiciness that comes down your throat is nice 😃.
It seems to go well with sashimi👍
I want this spiciness sometimes 😊.
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なおこ
Sake that was easy to drink
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canola
gates of Hundred Schools of Music
Delicious flavor, sweetness and acidity
Juicy and thirst-quenching
Japanese>English
よっしー
Delicious.
Nice aroma.
Japanese>English
ランボー
This is Baekrakumon, which is about a year old 🍶.
I think they call it "fresh ripe", sweet and delicious 😋.
GW is the best 😆.
Japanese>English
JunJun
This one has a rather classic flavor, with a little bit of rice tang, but it's good.
Japanese>English
岡部澄夫
The estery aroma of Omachi appears after the super dry attack with a sake degree of around +10. It has a strong character.
The sweetness of ginjo lingers in the shadow of the pleasant acidity of around 1.7 and amino acidity of around 1.0.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English