I got this one from a liquor store in Gifu 🍶.
First of all, the bottle smells like strawberry syrup⁉️, green apple, peach, and a little bit of pineapple 😍.
The palate is fresh and gassy, with a fruity sweetness, but not too heavy and silky. Ahhh delicious! Soothing!
The fact that it is sweet yet refreshing is what makes it so easy to drink. ⁉️🤭
This is a raw sake made in wooden vats.
It is totally different from the image!
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ingredients : Rice, Rice malt
Rice type : Yamadanishiki
Alcohol percentage: 16
Rice Polishing Ratio:45
Beginner's impression
It was easy to drink, low-alcohol, shrieky, sweet and easy to drink.
It left a strawberry-like taste in my mouth after I finished it.
The nose is gorgeous and fruity.
The palate is sweet, with a good balance of spiciness and acidity, and a slightly fizzy feel. The sweetness lingers strongly in the aftertaste.
Alcohol 17%.
Sake meter degree +2
Acidity 1.7
Star ⭐️⭐️⭐️
The lactic acidity and the sweetness of the rice are gooey and slightly aromatic 🌾.
I've been going to Tramura for a while and bought a packet ✨.
They use Miyamanishiki and the hieroglyphic mountains are painted on the bottle to represent the "three mountains": 🏔️
This loose drawing is 👍!
720 mL ¥ 1,850
Caution to open the bottle. Yogurt aroma. After the sweet bubbly mouthfeel, the umami spreads and the aftertaste is rich. It is a beautiful sake with a smart impression and is delicious even though it is orikara!
It's been a while since I bought a bottle of "Itsukashi" at a local liquor store 🍶ride?
But I hate to start working again tomorrow...
I really envy those who have already started their holidays 😭