Scallops I had asked for since I made the reservation.
It's now ready to be served 🈵!
It goes well with sake 🍶.
My sake of choice was Destino.
The bright red label and buffalo 🦬.
The image of a bullfighting
It's aggressive!
It's also very dry!
Aomori's shellfish is a little different from the one in Aomori!
They are really excellent!
On this day's course, it was difficult to hit the IN hole in the afternoon unless you hit it with pinpoint accuracy!
Long hole ⛳️
Regular distance is 649 yards!
All 3 of us couldn't attack the hole 😅.
knowledge of the course
Ingredients: rice, rice malt (Yamaguchi Prefecture)
Rice polishing ratio: 55
Alcohol percentage: 15
🐮🐮🐮🐮🐮
Sawaya Sake Shop 1800/
Junmai Ginjo 15%.
Nipponbare & Yamadanishiki from Yamaguchi 55% 2024.10
Sake degree +5, Acidity 1.5
Aromatic sake made with Akita Imano No. 25 yeast.
It was supposed to be dry but it is easy to drink with low acidity and bitterness 😊.
The sweetness started to bloom after about 3 days from the opening of the bottle and I started to like it 😊Moah 🐮.
mildly dry (taste)
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It turns red when mixed with sake. It is said to be "Red" 🤣.
Aged 2 years in house
Soft silky touch
Contouring taste, though not spicy
Sweetness that does not linger on the tongue
Pleasant aroma
Truly delicious!
This is the sake to have on hand!
Very nicely done Daiginjo. Smooth with freshy fruity smell on nose, same on palate with melon and banana. Slightly shows the rice character, while theres not much acidic or umami stuffs. Easy to drink, a bit in the dry direction, clean finishing. No complaints at all!
We went into the restaurant to close out the meal
with sushi.
It's dry and nice for a quick bite.
I wouldn't buy it for home only, but it's nice outside.