Sixth drink of the day 👀.
Gobashi, a famous sake from Yamaguchi: ❣️
Tolatan" is a coined word meaning "to take no raccoon dog's skin off" (^^)
Sake made with out of standard sake rice 🍶.
Delicious 😋!
This was the first time I tasted sake made with Gobashi's Saito no Shizuku. It was delicious and slightly dry with a sake degree of 4.5 and an acidity of 1.8. It is a must buy!
85 points
The menu says "Itsutsubashi White".
I've had a lot of Itsukashi, but this is probably the first time I've had white.
It was my first time!
And the white one is a change from the orange one.
Blue, green, pink, yellow, red and white... 6 sakes!
This sake also has a nice acidity from the sake yeast!
The saikyoyaki and grilled shellfish that we had ordered appeared!
We enjoy them slowly!
Waka runs the restaurant by himself with a group of customers and regulars!
Let's enjoy it alone!
extensive knowledge
Because the brewing process is changed every year, the rice polishing ratio is not indicated on the label. Therefore, it is treated as a regular sake.
Junmai Daiginjo-nama-genshu (pink)
Seasonal product (available from February 25 to May 15)
Junmai-Daiginjo Nama-Nama-Shu (blue)
Seasonal product (available from May 15 to August 25)
Normal sake (white) *Orange has been replaced by white.
Seasonal product (Sales period August 25 - December 15)
Junmai Nama-nihonjyu Oorigarami (green)
Seasonal product (Sales period: December 15 - February 15)
Junmai-shu White malt (yellow)
Year-round products
Junmai Dry (Red)
Year-round products
Alcohol 15% (15 degrees Celsius)
After working on a holiday, I wandered into the restaurant alone because it was cold and I wanted some oden.
I was sorry to be shown into a semi-private room in the back even though I did not have a reservation...
It was light and not habitual. It didn't seem to interfere with the food. The accompaniment was pickled firefly squid.
This summer, I realized that I might not be good at summer drinks...
I have realized that I might not be good at summer drinking this summer...
I've been away from sake for a while...
I bought this packet...
I like this jacket too much♡♡♡♡♡♡♡
It's written in romaji...
I love the emoticons at the end!
There's my favorite emoticon!
One of my favorite summer sake.
It is refreshing, but not too refreshing.
It has sweetness and freshness.
It's delicious!
Ingredients/rice (Yamaguchi Prefecture), rice malt (Yamaguchi Prefecture)
Rice polishing ratio/70
Alcohol content/14
Producer/Sakai Shuzo Co.
Iwakuni City, Yamaguchi Prefecture
Date of production: April 2025
Alcohol percentage / 15
Rice Polishing Ratio・70
Ingredient rice・Mainichi from Yamaguchi Prefecture
Yeast
Sake meter
Acidity
Amino acidity
Shop・Yamamura Shoten Co.
Price: 1733 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Food recommendation・・・Poisoning
Impression・・・It has a great flavor.