When I loosened the stopper, bubbles were slowly rising, but they didn't reach my mouth. I thought it was no big deal, but suddenly the automatic stirring started and I almost spilled it. He is a tricky guy.
The mouthfeel was pleasant, with large grains of Ori mixed in, and the gas popping like a burst of candy.
The taste was the mainstay of active nigori, with a refreshing sweetness that was mainly bitter and sour, and quite delicious. It has been a while since I had a bite. This is why I can't stop drinking "active nigori".
I would buy it again 10/10
I couldn't buy it last year, but I got it this year without forgetting.
This year I didn't forget and successfully got it‼️
I'm drooling just looking at the contrast of the separation...
I opened the bottle immediately 🥂.
The aroma is just as gorgeous and sweet as the appearance.
Silky and smooth on the palate, with a hint of fizz.
The sweet and sour taste reminiscent of strawberries and the touch of lactic acidity you feel later on makes you feel like you are drinking a strawberry shake...
It looks and feels gorgeous, and I bought an extra bottle to take with me to Hanami (cherry blossom viewing) this year 😆.
I would love to drink it with dessert cheese: ✨️
On a business trip to Tokyo: ‼️
After all the meetings were over, I met up with Nochi-san from noon ❗Nochi-san took time off from work to come to the meeting for me 😲 I really appreciate it 🙏.
I really appreciate it 🙏🙏.
He brought me to "Hasegawa Sake Shop" in Nihonbashi! This place is also a treasure trove of sake ❗Various sake on display ✨But I had bought 6 bottles of sake the day before, and my wife would have been very angry if I bought any more 😫 Well, I'm already in the hammering position 😱.
We had lunch at the udon shop attached to the restaurant! There is also a set menu," said Nochi-san.
I ordered a single udon because my stomach was a bit weak from yesterday's binge eating and drinking!
Mr. Nochi, I'll confess now. I was actually having lunch 😅There is a restaurant in Jimbocho where chilled chuka originated, and as the King of Noodles, I had to go there! I just had to go there 🙏.
There are many theories about the first chilled chuka in Sendai, but eating chilled chuka in the winter is also a good idea 🎵.
I can't really say "I've already finished" to the hungry Nochi-san 😖, but the udon was delicious 😋.
Sake is the best with sake 🎵Gobashi's ride nigori has a nice sweet and sour taste with a good amount of sake flavor 😋It's consistently good ✨Nochi-san, sorry 🙇.
Hi there, Noodle Drink King!
If you're already sure you're going to get a mallet, I think it's more economical to buy more 🤣.
I know, I tend to over-calorie when I travel 😁.
Lemon squash, fanta grape, citrus peel, malted rice, low alcohol 9%.
I drank this because I was curious about what the Ponzake Tagram people had said earlier about it being very fizzy.
This is not a micro-foam. It is as fizzy as champagne. Carbonated beverage
Today's dish
Chirashi Sushi✨
Peach colored nigori 🎎✨ that I had decided to drink for the Dolls' Festival, it's too pretty and makes me feel good 😊💕.
It's shwashy, not too sweet and elegant ✨.
I wish I could take it to Hanami 🌸
I'm suddenly looking forward to picnics💖.
1,760 yen (tax included)
Preference ★★★★★★★★★⭐︎
Good evening, HINANOHA😄.
I'm curious about this Gobashi, it looks delicious😍Sounds sweet and tasty 😋.
The chirashizushi is also gorgeous with various seafood on it 🌸 It's a wonderful time to feel the spring 🌸
Good evening, HinaHanaMama 😊.
This was my first time drinking Gobashi's ride series and the peach colored nigori was delicious 🌸 what can I say, the color is pretty and it feels like spring 🤗 it was quite shwashy, my favorite 💕.