SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
猫punchS〆M
I was at a 🍶 sake brewery and the president of the brewery was having a tasting so I bought it without a second thought! It was freshly pressed, fresh, very well balanced and delicious sake 🎵Thanks for the treat 😋.
Where to buy: Iwai Kotobuki Shoten, Hyogo Prefecture, Japan
Japanese>English
kazumin
40th bottle this year Okuharima Summer only
40 bottles in 6 months, more than usual!
Japanese>English
らいおん
Hyogo Prefecture drinking comparison (2)
Banshu Ikken, Okuharima, QA (Kue)
Japanese>English
iba
It is like the Japanese sake!
Japanese>English
チロルチョコ
Fruity aroma, clean mouthfeel.
Sourness is a little strong.
Japanese>English
夢茶苦茶也
It has been a long time since I have had it at home.
Mildly delicious and bitter.
It is still delicious.
It is my favorite sake brewery in Hyogo Prefecture.
100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 16%.
There is a slight ripeness
Japanese>English
nonnon
High purity and fine sweetness
Good flavor with a sense of maturity
Bitterness with sharpness
Japanese>English
Ruki
7 After 3 days
Japanese>English
Tatsu
for drinking at home
As the name suggests, it is super dry.
Not much aroma, just a hint of koji
It is a clear and dry sake.
Best match for sashimi
Japanese>English
ポコタロウ
It is not like Yamahai.
It is dry and smooth with umami from the first sip.
Japanese>English
MICHI
It was dry with a heavy taste. It was a perfect match with the horse sashimi (garlic soy sauce) I happened to have.
Japanese>English