SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
かっぺ正宗
I drank a junmai sake from Okuharima.
100% Hyogo Yume Nishiki
The conclusion was that I really liked the taste.
As usual, I warmed the sake and took a sip. It has a strong umami flavor, and I got the impression that it would be good with fatty red meat, even in sashimi. It can also be used with meat.
I liked the taste so much that I tried it cold, and to my surprise, the sweetness was more pronounced. The sweetness is more pronounced. I like it cold, too.
Okuharima is so deep!
Japanese>English
しげー
4.0/5.0
Taste and flavor are hard when cold.
It should be warmed up! So I heated it up and it tasted better.
Today is Setsubun, and we had ehomaki! The sashimi was delicious.
Japanese>English
Okuharima純米おりがらみ生
はるか
Something dry.
Japanese>English
nonnon
1BY Dark but amazing
Tangy, like cinnamon
Not cinnamon.
Taste of astringency on the tongue.
Japanese>English
Nanka Yokai
From the moment the cork was opened, the aroma of rice (I wonder if this is called "ginjo aroma"?) The mouthfeel was sharp with strong alcohol stimulation. The flavor of rice and sweetness also pass through the nose. It also has a somewhat oaky flavor.
I would like to know more about this kind of sake.
It has been about a week since the bottle was opened. 1/25, it started to have an aged flavor like soy sauce or men-tsuyu (T-T). 1/23, the stimulation and sharpness became milder right after the bottle was opened, but it was still delicious.
What happened! I've been storing it in the vegetable room for a long time.
Japanese>English
あらた
I received this at the end of the year as a year-end gift from my company.
It tastes refreshingly dry and easy to drink.
Japanese>English
Okuharima芳醇超辛 生 純米吟醸
きなこもち
Okuharima Junmai Ginjo Mellow Dry
There is nothing unique about the aroma.
There is no distinctive aroma, and it smells a little like junmai sake.
The first sip is "Uma! Spicy! The first sip was "Uma!
The spiciness remained on my tongue,
The next bite was "Uma! The next bite is like a "Uma!
I also tried warming it up, and the image I got was
Uma →Increase
Spicy →Lessen
So, it's your choice.
Japanese>English