SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
nonnon
High purity and fine sweetness
Good flavor with a sense of maturity
Bitterness with sharpness
Japanese>English
Ruki
7 After 3 days
Japanese>English
Tatsu
for drinking at home
As the name suggests, it is super dry.
Not much aroma, just a hint of koji
It is a clear and dry sake.
Best match for sashimi
Japanese>English
ポコタロウ
It is not like Yamahai.
It is dry and smooth with umami from the first sip.
Japanese>English
MICHI
It was dry with a heavy taste. It was a perfect match with the horse sashimi (garlic soy sauce) I happened to have.
Japanese>English
Okuharima春待ち 純米吟醸
FUJIYAMA
Today's sake is Okuharima Oragami from Himeji, Hyogo Prefecture❗️
It was made in December 2023, so it's a bit like an old sake❗️The aroma is sour and smoky❗️As you sip, you get a dense texture on the tongue, followed by a tangy acidity and the stimulation of the original sake in the back of your throat❗️❗️ interesting sake❗️
Japanese>English
Okuharima春待ちこがれて 純米吟醸
お犬さん
It is relatively heavy. It is not a dry type, but it seems to go well with a full-bodied meal.
It is more enjoyable to drink it with something than by itself!
Japanese>English
たかひろ
★★★★☆: 4.0
Ingredients
Rice (Hyogo Yume Nishiki: Hyogo Prefecture)
Rice malted rice (Hyogo Yume Nishiki：Hyogo Prefecture rice)
Rice polishing ratio〉55%.
Alcohol Content〉17%.
Japanese>English
enoking_4771
Fresh mouthfeel, as is typical of nama-shu (unpasteurized sake).
The taste and aroma peculiar to Yamahai remain in it.
It goes well with simmered dishes with a slightly strong flavor rather than fish.
My favorite ★★☆☆☆☆☆
Japanese>English
おかぴ〜
It's assertive and good!
Japanese>English
くるみ
山廃純米
shogot1978
-Harima
Okuharima" after a long time.
Yamahai, Junmai, Nama, 17% alc,
It has a solid presence and an outstanding drinking experience.
It has a solid presence and is very satisfying to drink.
I want to drink it again.
Japanese>English
Y.Tokushige
It has a strong umami, but it has a light sweetness and acidity, and is very sharp. It is easy to drink, with a fresh flavor and fresh overtones.
I thought it would go well with sashimi with tuna, but surprisingly it did not go well with tuna, but it did go well with cucumber with miso.
Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio→60
Alcohol content→17
Japanese>English
あっこ
Sake that goes well with sashimi!
I wanted to drink this kind of dry sake! This is a classic sake!
It was my husband's favorite sake from his hometown!
There are a lot of good sake in the area, probably because of the strong festival culture, and many of the locals are strong drinkers....
I went back home again this year and I am so glad I did...!
I'm glad I came here as a bride! Every year I think to myself, "I'm so glad I came here!
Japanese>English