shinjukubabylon
It is dry but not too ricey and refreshing, perfect for the beginning.
Japanese>English
奥播磨Okuharima
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At home.
Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️
The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness.
I have the impression that it is suitable to savor slowly and carefully.
Japanese>English
As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
Japanese>English
〰fixture
Hyogo Yume Nishiki
2022/08
Fairly deep golden color.
It has a clear acidity from the Yamahai method and a sense of maturity.
It is rich and full-bodied with a slight heaviness, but it has a sharpness.
It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything.
It's hard to match it with anything.
Japanese>English
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あいあい
Dry, with some sweetness and umami
Japanese>English
bouken
This sake is limited to Tangen Shouten in Suma.
The combination of Jun Dai's clean, refreshing taste and maturity makes for an exquisite balance. I would like to try it with a fresher quality, but I think this one might be good as well.
I thought it would be good, but the smell was still bothering me, even though I bought it with the understanding that it was 3BY...
I'll try to stay away from matured Okuharima in the future...
Like the last active nigori, it should be my favorite type if it's fresh 🤔.
Japanese>English
まつちよ
Good evening bouken😅
I wonder if this store has aged Okuharima Yamahai if I go to the store?
I see on the mail order section of the website that they don't sell the matured version 🤔.
I want that one 😂.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃
I don't know if they have aged Yamahai, but they had a larger selection of Okuharima than other stores 🤔.
I honestly can't rely on the inventory on their website😅.
Iwai Hisashi Shoten in Akashi also has a lot of special orders and is very strong 😊.
Japanese>English
まつちよ
Thanks for the information about the store!
I will definitely stop by when I go to Okuharima to see the warehouses 😊.
Japanese>English
Okuharima純米吟醸 夏の芳醇超辛 生
OkuharimaXX改SHIROKOJI 山廃純米吟醸 生
ちりとてちん
Purchased at Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture. The brewer's recommendation at the Okuharima store tasting. Put it in a rocks glass with ice and mix it with 1:1 carbonated water.
Lemon-like acidity. It has a refreshing taste.
Japanese>English
ヒロ
Store Drinking.
The color is clear.
The aroma has a slight suessful feeling.
The taste is the umami of rice (🌾). No sweetness or acidity.
The mouthfeel is refreshing, like water.
Slight bitterness in the aftertaste.
Good sharpness.
As the name suggests, it is indeed a mellow, dry sake.
Japanese>English
Toyolina
ジャケ買い
よういち
Yonaka Hyogo
m Koji-Yamada Nishiki
55% of the total
Chinese>English
Tomo-kichi
A summer sake from Okuharima that tastes great warmed up.
This one has a crisp, refreshing acidity that is typical of a summer sake, and a robust flavor and spiciness that is typical of Okuharima.
Japanese>English
大越 一樹
Nigori, dry, salty 4.0/5.0
Japanese>English
bouken
It's not my favorite kind of sake, but something suddenly made me want to drink Okuharima 😁.
I bought this one because I was informed that it was sweeter than other Okuharimas.
It was shipped in May this year, but it's 29BY, so it's been 7 years? This is the first time I've had such an aged active nigori 😳.
I noticed the 29BY after I got home😅.
Rice is probably Yume Nishiki
It has a little color. It's gassy but calm. It is a strong cemedine with a sense of maturity. Some pear-like flavor. It also has a soy sauce and mitarashi dumpling-like taste.
It's sweeter than most Okuharimas, but because it's aged, it has a strong peculiar taste.
It has a stronger matured aroma than the sake matured at a liquor store😅.
This is highly kinky 🤣.
Japanese>English
ねむち
Good evening, bouken🌛I thought you were drinking Okuharima unusually, but then your peculiar and perverted sake radar was activated again 🤣 maturity or 😅 I'm lost 🤔.
Japanese>English
こぞう
Mr. Bouken.
Good morning...
Highly perverted alcohol... 😅I'm interested 🤣.
I rarely drink aged sake, but after reading bouken's repo on my perverted radar, I'm tempted to drink it 😁.
Japanese>English
まつちよ
Good morning bouken 🌞.
I thought it was part of that since you seem to be dabbling in a lot of things lately, but then I laughed because you bought it without looking at the BY 😂.
Okuharima is a bag squeezed one, it's elegant and delicious.
Japanese>English
bouken
Good evening, Mr. Nemuchi 😃
I bought it this time without looking at it carefully 😅I don't recommend it because it's hard to drink when the fizz weakens 😔.
Japanese>English
bouken
Good evening, Mr. Koizo😃
I think it's valuable because it's rare to have 7 years of active nigori, but I think it's very different for different tastes 🤔.
In the end, it was the one I didn't like 😅
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃
I didn't think that the active nigori was aged 💦 so you have to check the BY for Okuharima 🤔.
I also bought the Jun Dai with a bag of squeezed sake, but I believe it was aged for 3 years 😅I bought this one knowing that 🤣.
Japanese>English
まっく
奥播磨の山廃強め。草感強い酒らしい酒。勧められて熱燗にしてもらって正解。心地よい温泉に浸っているようにグビグビいける。くーっ、もうおでん🍢とかと飲みたい。
