As expected, it has been laid up for a year.
This is what Okuharima should be like.
My boss of the company bought it for me because his house is near the brewery. Thank you very much.
Shimomura Shuzoten, Himeji City, Hyogo Prefecture Okuharima Yamahai Junmai Namaishu 100% Hyogo Yume Nishiki
This is a famous brand of Nada sake, purchased from the brewery. The store owner chose this bottle as one of the most satisfying and easy-to-drink recommended.
It is a dry, firm Junmai sake with a local character.
Yamahai Yamadanishiki from Okuharima.
I had a drink at Ginza Kimishimaya because they were serving an aged Okuharima sake (leftover?). I have drunk it 🍶.
The first aroma is of steamed rice with a hint of mirin (sweet sake).
When you put it in your mouth, it has a hint of sweetness and plenty of matured umami.
It is dry and has a clear taste for an 80% polished sake.
Except for the mirin flavor in the first sip, I didn't notice any other peculiarities.
I think it would be better if it were warmed up 🤔.
It was delicious 🍶.