KAWA
Bitter and alcoholic taste
Served with a strong entrée
Japanese>English
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奥播磨Okuharima
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Okuharima喜八 芳醇辛口 純米吟醸
ぴーたま
Beautiful classic dry jungin🍶.
Almost no ginjo aroma. The mellow aroma of mellow dry sake is not a ginjo aroma, but a beautiful classic sake aroma.
The sweetness and spiciness are not sweet, as it is called super-harakuchi. However, it is delicious with a strong umami flavor and excellent sharpness. It has a beautiful quality that makes it easy to drink. It can be served lukewarm or cold. 😋😋😋😋
Tax excluded 3046
Japanese>English
Nanka Yokai
It is said to be unfiltered and bottled sake. It is left at room temperature and is probably chilled at this time of the year.
What is it about the sake that gives it a sense of maturity like that of a barrel?
The impression is dry and lingering, with little sweetness.
After drinking Banjo Kotobuki Akagane, I have been enjoying this kind of sake as a closing drink.
Japanese>English
かっしー
As the description says, "mellow and dry," it has a full-bodied umami taste after a sharp taste!
Japanese>English
shiga__maru
Mellow and easy to drink cold
Japanese>English
tomo
Okuharima Junmai Ginjo Haru wo Mukete Nama Shu
1760 yen (4 gos. bottle)
How many cups have I had today? ....... Here's my drunken comment. The aroma is a mild ginjo aroma💜The initial attack is slightly sweet, but it has a spiciness to it. 💕︎ I feel it's a sake suitable for a mealtime drink💫✨.
Today's snack was also teppanyaki! I had a lot of dishes like mezashi🐟, steak🥩, fried qinggengcai...here is a good match without disturbing any of them✋.
Japanese>English
Shin
For my second drink of the day, I chose a heavier, more robust sake. It does not have a heavy and heavy feeling, but rather a sense of umami. The aroma is weak. It was in the mellow sake category at the store.
Japanese>English
やま
Today's sake starts with Okuharima 🍶.
Sake that is easy to drink and pleasant to the palate!
It also goes well with seared eihin!
Japanese>English
Okuharima純米吟醸 芳醇 辛口
AAJI
記録用
やす☆
Drinking R5BY at home.
When served cold, it has a clear and mellow flavor, with little raw or Yamahai sensation.
When heated, it has a mild flavor and the acidity of the Yamahai is apparent. 55°C is my favorite temperature for the balance of sweetness and sharpness.
Japanese>English
amooo
neither spicy nor sweet
Japanese>English
へっぽこ
I guess so... 🙃 I thought the image of sake from Hyogo Prefecture was all light and dry! I was expecting it to be very light and dry, but it's gentler than I expected. Is it because it's a draft sake? Is it because it's made in the mountains? Is Hyogo Prefecture a mountain town or a village? A village? (←Heppoko is actually from Osaka) ☺️☺️. At the time, I was passing through without even knowing it was a delicious sake rice. LOL!
Japanese>English
麺酒王
At our favorite pub ❗
Meat dishes were served and I wanted a spicy sake, so I ordered Okuharima❗❗
I ordered Okuharima, thinking it would be so spicy that it would cut me in half, but it was spicy but not that spicy ❗
Oh, I see! It is "mellow dry", and the mellowness is well expressed. ‼️
This is good as well 😋 It is a great embodiment of what the label says 😉.
Japanese>English