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奥播磨Okuharima
1,452 check-ins
Okuharima夏の芳醇辛口純米吟醸生酒
久楽屋
53
酔生夢死
Fresh citrus aroma Flat mouthfeel Modest sweetness to fresh acidity Elegant lemon and herb-like notes. ⭕️ Firm alcohol-derived sharpness The sake name is true ‼️ Alcohol 17°, Sake meter value +15.3, Acidity 2.0, Amino acid 1.2 Rice: Yamadanishiki (Koji), Hyogo Yume Nishiki (Kake), Polishing ratio: 55%, Yeast: Kyokai No. 9 Banshu and Okuharima, northwest of the Banshu Plain in Hyogo Prefecture, where the rich granary of the Seto Inland Sea spreads out. Shimomura Shuzo is located in Yasutomi Town, which is surrounded by mountains and forests for 90% of its area. The town is blessed with limpid, rich water, clean air, and above all, the abundant supply of high-quality sake rice, Yamada-Nishiki.
Japanese>English
Okuharima山廃純米 兵庫夢錦五拾五 生 26BY
外飲み部
99
まつちよ
This is 11 year old Okuharima. I was so surprised that I forgot to take a picture of it, but it looks like the liquor store had drilled a hole in the cork before aging it😅. I had it heated 🍶. The nose is a bit strong for those who don't like acidity, with a sour lactic acid aroma and a slight graininess. Like Katsumasa and Hebigata, this aroma alone makes me grin 😆. The mouth has a strong acidity and a mild rice flavor. Ummm, it's good! It's so good! I heard that wine can be aged for a long time thanks to its acidity, and Sanko and Okuharima are no different. It has no twisted aroma or strange taste, and it's mellow. Best 🍶✨ to say the least. I've only had the Takakakiki from Yoshimizu, but is there a more acidic version? 🤔
Japanese>English
Okuharima純米吟醸純米吟醸
外飲み部
122
熊谷 朋之
Good evening! (^o^) It has been cold for two days, but it has become warmer this afternoon. In May, we get cold days like this, so it is hard to keep in shape. After tomorrow, it is supposed to be as hot as summer. Too much heat is also a problem. (^_^;) Well, it's hard to upload the latest news in time today, isn't it? I was supposed to have uploaded a Junmai Shuwashuwa before, but for some reason it disappeared, so this is the first time for Okuharima? It was like that. Last Saturday, too, there were times when I couldn't connect. I wonder if the server can't keep up with the increasing number of images and texts~? So, this "Okuharima Junmai Ginjo". It was said to be dry, but it had the flavor of rice mentioned in the description, and was tasty in its own way. This time we went to a restaurant called Daigomi in the Marunouchi Building in Tokyo. I used it for dinner with my son on a business trip to Tokyo. The floor is quite large, so they didn't even bring a bottle of sake (laugh). We met at the end of the fiscal year, so we were both busy and didn't drink much. (^_^;)
Japanese>English
Okuharima夏の芳醇超辛 純米吟醸 生酒
43
しんくん
It was hot today for May 🥾 ☀️ Trekking 🥾 in a small little mountain nearby And went to a liquor store on the way home 🚗💨. Summer is a long way off, but it was so hot I couldn't get this out of my mind 😅... Let's see... Oh, this one is just as dry and refreshing as the label says 😋. I think it's perfect for the hot summer! And today it was good with tandoori chicken👍 I think it would probably pair well with sushi and sashimi too 😊. Maybe tomorrow it will be sushi. Only one day left of the consecutive holidays. I hope you all have a good time 😃.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Shinkun 😃. It's really hot during the day 🥵, I'll have a dry sake 🍶 after a bit of exercise 🤗, it seems to go well with everything 🤗.
Japanese>English
しんくん
Jay & Nobby, good morning 😃I don't drink that much dry sake, but I enjoyed Banshu Issen's dry sake, so I'm trying a lot of different ones - I guess I have to try them myself 😊.
Japanese>English
Okuharima純米大吟醸 仕込第三十五號 袋しぼり生酒おりがらみ
三伊井上酒店
外飲み部
91
まつちよ
Peco-san said he wanted to try Okuharima's sakaboshibori, which was available at the liquor store where we usually go to buy Chochin, so I had a glass to see what it was like 🍶. The first aroma was slightly sweet with a full-bodied flavor. In the mouth, there is a slight sourness typical of Okuharima, but it is gentle and elegant with a rich and delicious sweetness that reminds me of wasanbon (a type of rice cake). If you leave this open for a few days, it will become even sweeter and more delicious. When Okuharima makes daiginjo, it is elegant but full of flavor. It was delicious 🍶✨
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I can't believe I came across the bagged shibori first! I'll buy it as soon as I find it 😋.
Japanese>English
まつちよ
Good morning Peco-san! I thought it was not sour 🤔 at first sip, but as I drank it, I was swallowed up by its elegant flavor 😇.
Japanese>English
Okuharima袋しぼり おりがらみ純米大吟醸袋吊りおりがらみ
家飲み部
62
ななかづ
-Daiginjo While Okuharima is a Daiginjo class, it has a refined flavor. Slightly acidic with a touch of spiciness from the alcohol. It has a pleasantly rounded mouthfeel with no corners. A taste that lingers in the mouth. A very deep and addictive bottle.
Japanese>English
Okuharima山廃純米大吟醸 龗雫純米大吟醸山廃
あずき色のマーカス
外飲み部
29
南十字輝
7/10 I was thinking that you don't see many Junmai Daiginjos made from Yamahai. The label is just so cool. It looks like a dragon from an old Final Fantasy. I looked up the name of the brand, "Goddess of Warrior," and found that it refers to the god of dragons. It is a yellowish sake with a strong, sticky taste. It had a slight sourness and a bitter taste in the latter half. The taste was not strong, but it was rich.
Japanese>English
Okuharima純米吟醸
16
ta_kun
Many visitors come to the direct sales store for the summer-only "Junmai Ginjo Summer no Mellow Super Dry Nama". The aroma is refreshing with a slight green apple and rummy taste as a characteristic for summer.
Japanese>English
1