Okuharima (Shimomura Shuzoten Hyogo)

10/5/2025, 8:00:19 AM

10/3/2025

セトレハイランドヴィラ

nakayama

The label has a great impact. Taste is easy to drink.

Japanese>English

Gatasho

Okuharima夏の終わりに

10/4/2025, 1:03:11 PM

Gatasho

My first sake challenge! As the name implies, it has a refreshing taste followed by a robust flavor. It was the last drink of the year at the store, so I wanted to drink it freshly opened!

Japanese>English

momogol

10/4/2025, 10:51:56 AM

10/4/2025

相馬庵

momogol

Spicy, strong alcohol taste

Japanese>English

ヒロ

Okuharima喜八純米吟醸生酒

9/29/2025, 10:42:56 AM

9/21/2025

外飲み部

123

ヒロ

☀️ Slight sweetness and firm rice flavor 🌾. The sweetness is caramel-like and lingers with the umami. It is authentic with a thick throat feel 🍶.

Japanese>English

おかえり寅さん

Okuharima夏の芳醇超辛純米吟醸

9/28/2025, 9:06:29 AM

けぬ

Okuharima播秋純米山廃生酒

9/25/2025, 11:16:32 PM

こんふりー

Okuharima夏の終わりに　As Summer Fades 2025

9/24/2025, 9:34:05 PM

8/19/2025

コリーノ

Okuharima純米山廃

9/23/2025, 8:35:06 PM

9/23/2025

家飲み部

コリーノ

On the autumnal equinox day, it became cooler and we had it warmed up. It was Okuharima Yamahai, which I bought at the brewery in the summer. It was about the right temperature to warm up to about 45° by slowly heating it in hot water. The color was a light golden brown, the aroma was soft and floral, and the acidity was clean and refreshing. It was a perfect pairing with steamed Banshu Hyakka Jidori chicken in ponzu sauce! It was a treat. Okra and green peppers are almost at the end of their season, and autumn is about to begin in earnest. Let's enjoy good sake again this autumn, the season of appetite.

Japanese>English

いのか

9/23/2025, 2:54:27 AM

いのか

Easy to match with meals

Japanese>English

INZO

Okuharima夏の終わりに As Summer Fades 2025

9/21/2025, 8:11:39 AM

9/21/2025

立ち飲み日本酒紀さん

INZO

お燗で

カジカジ

Okuharima純米吟醸流旨辛口

9/20/2025, 12:54:07 PM

haruka

Okuharima純米吟醸無濾過生原酒

9/20/2025, 3:32:26 AM

haruka

Yamadanishiki

Japanese>English

TyS

Okuharima雫酒

9/19/2025, 12:20:01 PM

9/19/2025

Yokocho (よこちょう)

yum

9/18/2025, 2:08:28 PM

甘党因幡

Okuharima夏の芳醇超辛青ラベル焔入ル純米吟醸

9/18/2025, 10:37:00 AM

8/30/2025

キラクロ

9/16/2025, 1:17:44 PM

9/7/2025

Okuharima播秋山廃純米兵庫夢錦生酒

9/15/2025, 8:50:10 AM

9/13/2025

地酒やたけくま酒店元住吉店

141

I had a bottle of Shimomura Shuzo's Miyanoi when I was in Sannomiya in June, but I had never had Okuharima, so I was attracted by the label ✨. The aroma is like dried grapes and there is no gas. The mouthfeel is refreshing, with a dry, umami flavor. The acidity with bitterness slowly finishes the palate. The bitterness is quite impressive! 🤔. When served at room temperature, the dryness of the umami disappears, and the acidity comes in. On the second day, I served it lukewarm at first ✨. It has a full umami with a tangy acidity. The bitterness has subsided, and the acidity is slowly coming up in the back of the throat, but it is easy to drink. It is easy to drink, though the bitterness is subdued and the acidity is slowly felt at the back of the throat.

Japanese>English

ひなはなママ

Good evening, ichiro18😄. I have an image that Hyogo has hard water and is firm and dry. Is Okuharima like that? I think I can enjoy the change of taste with the temperature range. ❣️ I'll challenge you when I become a little more professional 👌

Japanese>English

ma-ki-

Good evening, ichiro18! I've been watching you experimenting with different temperatures, and it made me want to try a few things myself 🎵. I want to try heated sake this winter 😋. I've only tried Okuharima once while out drinking, so I'd like to try it slowly 🤗.

Japanese>English

ちぇすたー

Good evening ichiro18 🌆. As the label says, it's a very hardy sake, just like a man's sake from Nada 😊. I think it's good to compare dry sake with heated sake.

Japanese>English

Good evening, HinaHanaMama! I have an image that the sake made with Nada miyamizu is hard water, right? The area is different and it is not as spicy and at first it had a strong bitter taste, but after opening the bottle and exposing it to air, the sweetness started to come out 🥰.

Japanese>English

Good evening, ma-ki-chan! I'd like to learn more about heated sake, so I'll try various sake that would go well with it 🥰I can buy Okuharima and Banshu Issen here, and they are delicious.

Japanese>English