らいおん
Hyogo Prefecture drinking comparison (2)
Banshu Ikken, Okuharima, QA (Kue)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
iba
It is like the Japanese sake!
Japanese>English
チロルチョコ
Fruity aroma, clean mouthfeel.
Sourness is a little strong.
Japanese>English
夢茶苦茶也
It has been a long time since I have had it at home.
Mildly delicious and bitter.
It is still delicious.
It is my favorite sake brewery in Hyogo Prefecture.
100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 16%.
There is a slight ripeness
Japanese>English
nonnon
High purity and fine sweetness
Good flavor with a sense of maturity
Bitterness with sharpness
Japanese>English
Ruki
7 After 3 days
Japanese>English
Tatsu
for drinking at home
As the name suggests, it is super dry.
Not much aroma, just a hint of koji
It is a clear and dry sake.
Best match for sashimi
Japanese>English
ポコタロウ
It is not like Yamahai.
It is dry and smooth with umami from the first sip.
Japanese>English
MICHI
It was dry with a heavy taste. It was a perfect match with the horse sashimi (garlic soy sauce) I happened to have.
Japanese>English
Okuharima春待ち 純米吟醸
FUJIYAMA
Today's sake is Okuharima Oragami from Himeji, Hyogo Prefecture❗️
It was made in December 2023, so it's a bit like an old sake❗️The aroma is sour and smoky❗️As you sip, you get a dense texture on the tongue, followed by a tangy acidity and the stimulation of the original sake in the back of your throat❗️❗️ interesting sake❗️
Japanese>English
Okuharima春待ちこがれて 純米吟醸
お犬さん
It is relatively heavy. It is not a dry type, but it seems to go well with a full-bodied meal.
It is more enjoyable to drink it with something than by itself!
Japanese>English