Drinking outside today
Started with Kaiun on the master's recommendation.
Sake from Shizuoka is good, too.
Then, let's have it!
Mmmm, is this muscat? Grapes? Isn't it nice? It's gorgeous. Oh, but the end is sharp and clean. He looks cute and manly, he's a popular guy.
That's why I like ‼️ more and more.
At the store.
I was curious about this drink because of its name.
It may not have been to my taste, but I'll consider it a stroke of luck, so that's good!
The brand name I was interested in. This time it was Kaiun!
Fruity aroma with a hint of acidity 🍌.
Freshly opened, chili and fresh on the tongue, sweet and sour and easy to drink ✨️
On the other hand, it is also very satisfying with a unique grain-like richness and a little alcohol in the aftertaste.
I had a hard time deciding between Omachi and Yamadanishiki, but I chose this one because of its interesting sweet and sour taste and characteristic richness☺.
It went well with cheese and other peculiar foods.
Doi Sake Brewery's most produced sake
Flagship sake for everyday drinking
Cheap and tasty special honjozo
Light and dry, but with a lot of umami flavor.
A bottle is in the low 2,000 yen range including tax
A versatile sake for dinner or as a snack.
Rice:Yamadanishiki, Haenuki
Sake meter rating: +4
Rice polishing ratio: 60
Alcohol content: 15-15.9
Acidity: 1.4
Memorandum
Sake rice: Honorifuji
Rice polishing ratio 55
Dry and fruity on the palate. The aftertaste is moderately acidic. Personally, I find it easy to drink.