SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
When I took three bottles of Edo Kaijo, Nozomi, and Wakaze to the cashier, I found the words "Please ask for Shinsei.
It used to be on the store shelves.
When I asked, it was said that Cosmos, Viridian, type-R, and Flax Cat's direct pumping were in stock.
I'm interested in R, but it's a set sale, and Cosmos is expensive... I thought, "What's Flax Cat's direct pumping? I thought, and bought it.
I didn't know that Flax Cat had a direct pump. It is a little fizzy. The sourness is beautiful and the sweetness is elegant. The difference from the regular flax cat is the freshness?
Japanese>English
bouken
Sweet and sour, 😸.
Japanese>English
bouken
I like the direct pumping better than the regular flax cat.
Japanese>English
bouken
Desired for a super long time. I knew it would be good, but I'm a jackass.
It's a little gassy, sweet and delicious.
It was bottled in April and shipped in September, so it may have been aged for a while, but it's sweet with more flavor than freshness.
It's a concept worker's selection produced by sake dealer Yamada, so it's available even if you're not a distributor.
The sake has a slight yellowish tinge. I wonder if it's a hiyaoroshi type of sake.
Japanese>English
T-Kaji
Good evening, bouken👋!
I've been through CWS without a second thought, but I'm curious about Nozomu bo: and I'm waiting to buy the jackets too🤗.
It's a legend's choice, so I'm sure it's delicious 😋.
Japanese>English
bouken
T-Kaji-san Good evening 🌃
I knew this was CWS when I bought it😅.
I didn't think that Nozomi was participating in CWS 😁.
I'm sure it tastes great so don't worry 🤗
Japanese>English
bouken
I have been curious about WAKAZE for a while and finally bought it.
This is the first sake made overseas.
The aroma is grain-like and has an atmosphere that is not sake. At first it is like a white wine, but the sourness and the atmosphere in the second half give it a sake-like character.
The sourness is similar to sake made by reproducing ancient methods, such as Gonin Musume or Bodaihashiro.
Japanese>English
ゆかちん
bouken, good evening😊This drink was from France 🇫🇷! I always found the label interesting! I'm curious about the rice and koji from the Camargue😁.
Japanese>English
bouken
Yuka-chin-san Good evening😃.
I'm not sure if I like it or not 😅.
Japanese>English
bouken
I thought I couldn't buy it in Kansai, but it came in spot. So I'm not sure if it will be available in the future. Gassy, melon- and lychee-like atmosphere. It's sweeter than I expected. I wonder if it would taste even better fresh? It seems to be brewed with tap water, but I don't particularly care.
I guess I'll just have to hope that Asano Sake Brewery will have an Edo Kaijo fair for the sake.
The high price is a bottleneck.
The aroma seems to have a little smell.
Japanese>English
bouken
TS251 sounds like a setup number.
Japanese>English
bouken
The taste changes a lot after opening. If you like the taste right after opening the bottle, we recommend drinking it quickly.
Japanese>English
bouken
A little gassy and deliciously juicy. It's still delicious, but I expect the taste to change after opening the bottle.
Japanese>English
bouken
According to the official website of the Meimon Sake-kai, the rice is Akebono.
Japanese>English
enoshima
bouken-san, excuse my comment~!
It's a shame it didn't reach Kanagawa 😅 and with a Risshun morning shibori too! It's a shame it didn't reach Kanagawa 😅and it comes with a Risshun bill, that's some good luck!
Japanese>English
bouken
enoshima-san, good evening.
I'm not sure if it's a good idea, but I think it's a good idea. I'm sure you'll be able to find something that works for you.
Japanese>English
bouken
I looked at the official blog, and it says unfiltered raw sake, but I wonder if all Risshun morning pressings are unfiltered.
Japanese>English
enoshima
Hello, bouken!
Did the liquor store provide you with the bill? I've got two of them in my fridge, and they both say they're unpasteurized, but I couldn't tell if they were unfiltered or not.
Japanese>English
bouken
This is the first time I've ever had a sake that uses centrifugal separation. It has a juicy and gorgeous taste. The sweet and savory nuance reminds me of Takachiyo and Hanayoi.
Japanese>English
bouken
It's reminiscent of them, but it's not crazy similar.
Japanese>English
bouken
It's juicy and a little sour. I like this type, but it's not sold very often. I'm curious about it because it also had centrifugation muddiness.
Japanese>English
bouken
I've had it at a tasting but this is the first time I've bought it. It has a fruity and sweet aroma. It has a pleasant sense of slight gas. Fresh and light.
Japanese>English
bouken
I think it's sweeter than the first day.
Japanese>English
bouken
A sake that tastes just like the impression you get from the label.
Japanese>English
bouken
This sake was pressed on the first day of the year. It is sweet, quite light, and easy to drink. It's not just this one, but all Shinsei, but there's almost no alcohol at all. There is a slight fizzy feeling. The taste is in contrast to that of the Denshu. Even on the same day, the impression is different after opening the bottle and after a few hours. The sweetness is reduced and the mineral taste is increased.
Japanese>English
bouken
It's juicier and tastier a few days after opening the bottle.
Japanese>English
bouken
It seems quite spicy at first, but it has a mild sweetness and extractiness. Is there a grassy atmosphere? It's hard to describe. It may be because I just drank it, but it is similar to Koikuma. This one is a little fresher, though. I don't think it's going to change much, so I'd like to keep drinking it little by little.
Japanese>English
bouken
It's pretty thick.
Japanese>English
bouken
After about four days, it started to taste juicy and sweet.
Japanese>English
bouken
I think it looks a little bit like Asahi Wakamatsu.
Japanese>English
bouken
It's so piquant. It has a good balance of sweetness and flavor. It tastes like a rice cider. It's a sparkling cider, but it doesn't taste like dragon power. It also has a little apple and pineapple taste.
Japanese>English
bouken
I can feel the malted rice taste.
Japanese>English
bouken
Personally, I prefer it to the Koyogiku Snow Crescent I had at the same time.
Japanese>English
bouken
It is a little bit expensive because it uses Yamada Nishiki from the special A district.
Japanese>English
bouken
This product is said to be a reprint of the first year's Winter Moon, which was released 21 years ago. It is said to be sweeter than the current version, but it is certainly sweeter than the Winter Moon sold now. It seems to be thicker. The label is also totally different from the current one.
Japanese>English
bouken
この前のたかちよ同様ピンク色のお酒です。開けるの大変でした。シュワシュワしててイチゴミルクに炭酸入れた様な味。
bouken
昨今の情勢で店頭で見掛ける機会の無かったお酒が購入出来ました。R-typeですが初のNo.6です。生原酒の割にかなり口当たりが優しい。最初から最後までスルッと飲めてしまう。日本酒苦手な人が嫌だと思う部分が一切無い様に思う。苦味辛味が無いんだよね
bouken
実はヴィリジアンとセット販売だったんだよね
bouken
もっと入手が容易ならいいんだけどなぁ
bouken
定価で買える店で新政の生酒初めて見た
bouken
Rで良かったわ。XやSだったら所持金足りなかったかもしれん
bouken
ペイペイ使えばいいだけの話やけど
Ichi2
私の買った酒屋ではNo,6+好きな2本のセット販売でした。
転売しにくくするなどの理由でしょうがないんでしょうね。
買いにくいですけど、結局何本あっても飲むので関係ないですけどね 笑
bouken
買えただけラッキーと思ってるほうがいいですよね😊
bouken
初めて見たお酒でジャケ買いです。蜜っぽいけどスッキリした甘み。これのおりがらみバージョンもあるらしいので飲んでみたいな。かなり好印象だよ。
bouken
It's fruity, too.
Japanese>English
マグロ漁船
Sorry for the comment.
Sweet as honey, it's so distinctive!
I don't know too many other drinks with this kind of sweetness, but it wasn't bad.
And the label is unique!
Japanese>English
bouken
マグロ漁船さん、こんばんわ。
他にありそうで余り無いタイプの味だなと思いました。このラベルじゃなかったら買ってなかったと思います^^;
