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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

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31

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Hatsumago純米酒 喝采 発泡性にごり酒純米にごり酒発泡
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こみや 小谷場店
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The main dish for dinner was a Shonai-style (pork and miso) sweet potato stew, and sake was nigori sake from Sakata's Hatsuson. This nigori sake is only available at Komiya Sake Shop in Japan. The brewery has been in business with Hatsuson for more than 40 years. Slightly sweet with lactic acidity. It has a fizzy taste. You will finish 500ml in no time. Kassai Toyoshoryu was promoted to yokozuna today. Terunofuji also did his best.
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亀の海黄色ラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
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Fresh, juicy sweet 👍 Today is my wife's birthday. I had to go to work, but at her request, I made beef shank beef stew as the main dish, which I had prepared yesterday. She ate it first, and I was glad to hear that it was delicious. After I came home, I had beef stew and chilled tomato 🍅 as a side dish, I had a bottle of "Sea of Turtles" with the yellow label, I drank a glass of "Turtle Sea" yellow label and wild turkey from Kentucky, U.S.A.
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ma-ki-
Good evening, Mr. Hiraccio. Happy birthday to your wife 🎉. How nice that you prepared your homemade meal the day before ✨. Turtle sea yellow label I got the other day too ⤴️ I'm glad your wife was pleased 😊.
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Manta
Hi Mr. Hiraccio ^_^ Happy birthday to your wife 🎉! Beef stew looks delicious✨ Unfiltered raw sake Kame no Kai, this one is sure to be delicious👍.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio😃. Happy birthday to your wife 🎂🎉Happy birthday to your wife 🎉A man's cooking is a gift🥹I can't do anything about it, I can only admire and respect it😍I would love to give her this kind of gift!
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さしゅー
Hiraccio-san Good evening 😄Happy Birthday to your wife ✨Great gift for your cooking! I'm glad your wife enjoyed it!
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ポンちゃん
Hiraccio, belated Happy Birthday to your wife 🎉🎂🎂! The stew looks so delicious 😻It was worth the preparation to make her happy👍.
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ヒラッチョ
Thank you, ma-ki- 😊. The sea of turtles is from this yellow, pink and, Seasonal sake (Hosoyuki, Haruura, Semishigure, Yuyake Koyake) first 👍.
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Thank you Manta 😊. The beef stew turned out well, tender and tender. You can't go wrong with this yellow label unfiltered raw sake👍.
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Thank you Jay & Nobby 😊. I'm the only drinker in our family, so I'm really struggling to make up for the negative points of my daily drinking, 😅.
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Thank you, Sashi 😊. I responded to a request from my wife! It is excessive, She complimented me that I don't have to go to Korai-an in Kitakamakura.
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Thank you, Pon 😊. It was a request, It was a definite recipe and the beef shank was tender and tender. I'm glad you enjoyed it.
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Daina純米吟醸 あらばしり生酒純米吟醸生酒荒走り
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After finishing work with a business partner, I was invited to have a drink at a standing bar near Keikyu Kawasaki Station. Ona's Arabashiri. It is moderately calm and mildly fresh, The mild freshness and the pleasant acidity gave a good impression, just like Ona. I never thought of drinking it with business partners at work when it was a Corona disaster. It was an enjoyable time. I am now moving on to Omiya.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. I work in a car 🚙 so I've always wanted to have a drink after work 🥹. I'd love to have a quick drink after work 😋.
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ヒラッチョ
Good evening, Jay & Nobby 🌇. Ona-san was still good. A drink on the way out or on the way home, flexible and fun. If you oversleep on the last train, you're out 😅. Omiya was a drinking party of sakéwa origin.
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Buyu辛口純米酒純米
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Cold sake is refreshing, yet has a delicious rice flavor. Heated, the acidity comes to the fore and it is delicious. I think it goes well with a wide range of dishes. Takeyuki has been recommended by Ajinomatidaya in Kamitakada, Nakano-ku for a long time, I can understand the flavor well when I experience it again at home. It is a good sake 🍶👍.
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Kawanakajima純米にごり純米にごり酒
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85
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Kawanakajima's nigori sake is something I want to drink at least once a year. You can usually find it at Kinokuniya inside the southeast ticket gates of JR Shinjuku Station. Unlike the fruity and flowing image of Genmai, this nigori sake has a hard-edgedness that could be called the original basic form of this brewery: dark, tasty, dry, and sharp. Even if you don't start with the supernatant a little bit at a time, it is a nigori with a lot of density. Serve with hot tofu, chilled tomatoes, and fried oysters.
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はなぴん
Good evening, Mr. Hiraccio. 😊 It's an ideal way to match the food and I I wanted to refer to it. 😂
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デューク澁澤
⭐︎ Hirachoson, good morning. I see you sell them in Shinjuku station. I'll try it next time. By the way, the line up of this entrée is wonderful. I'm sure it goes well with nigori sake. I've been drooling since this morning.
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Good morning, Hanapin 😊. I was going to go out for dinner, but it was changed to dinner at home, I bought fried oysters at a reasonable price at the supermarket on the way home, but tomatoes and tofu were in the fridge and saved the day!
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Good morning, Duke 😊. Yes, it is in Shinjuku station. It's not fruity, but it's very drinkable. It is 300ml and if you see it, please try it. I like fried oysters in this season.
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Hijiri純米吟醸 生酒純米吟醸生酒
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A sake brewery in Shibukawa City, the gateway to the Ikaho Hot Springs. Directly pumped, fresh and gassy👍. Beautiful, refreshing and delicious😊. The font and typeface of the brand name on the label is very broken and hard to read💦. Hijiri.
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Miwatari氷湖の雫 純米生貯蔵酒純米生貯蔵酒
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Miwatari by Toshimaya, a brewery that is secretly my favorite among Nagano sake breweries. Titled "Glacial Lake Drop," it reminds me of Lake Suwa in winter. It does not have the mellowness of Toyokoh, but it is clean, crisp, and beautiful. As the label says, it is suitable for cold sake. I just came home, I found that bean sprouts and pork had been added to the sesame miso butter corn hot pot I had made yesterday. My wife and son seemed to enjoy it like miso ramen with Chinese noodles. I added oysters and kimchi.
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ワカ太
Hiraccio, good morning 😃Sesame Miso Butter Corn Nabe, sounds so delicious ✨Oysters and kimchi definitely go well together 👍and Nagano sake is just too good to imagine 😆.
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Good evening, Mr. Wakata 🌇. Like miso butter corn 🌽, I added oysters 🦪 and kimchi, anyway, I tailored it for drinking 💦. Nagano sake is beautiful.
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Nishinomon純米大吟醸純米大吟醸
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When I visited the sake department of Ikebukuro Tobu at the end of last year, the brewer was selling sake, I responded that I was looking for a heated sake, I was told that this 50% polished Junmai Daiginjo could also be served warmed. The flavor is soft and fruity, It has a soft, fruity flavor, and when heated, the temperature rises without losing its shape. We served it with buri daikon (radish) and miso-butter corn casserole.
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Kagamiyama純米おりがらみ純米生酒おりがらみ
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小江戸鏡山酒蔵
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Today is my wife's family's annual New Year's visit to the Naritasan Betsuin temple in Kawagoe. Kagamiyama Oorigarami from Kawagoe's Koedo Kagamiyama Sake Brewery. I walked with my father-in-law through the streets of warehouses to the Matsumoto Soy Sauce store and bought some. It comes in softly and has a mellow, "delicious" taste, but not too sweet. It is glossy, yet calm. Every time I drink it, I end up drinking a lot of sake and end up drinking a four-gouple bottle, which I think means it is delicious👍. Every time, I finish it on the first day, so maybe the taste will open up on the second day or later 😅.
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Kotorinosaezuri純米吟醸純米吟醸
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Speaking of Shinkame Shuzo, their heated sake is especially wonderful, but this little birdsong is also excellent. Calm, gentle, and peaceful. The acidity is moderate for a Shinkame sake, making it soft and delicious. Warmed to lukewarm (40°C). It is deeply delicious. My wife had this at a liquor store in Kita-Urawa, She asked me what I recommended. I bought yakiton (grilled pork belly), tofu, tomatoes, and an egg omelet that my daughter baked for me. Thank you very much for your hospitality.
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ジェイ&ノビィ
Hi, Mr. Hiraccio 😃. You're definitely right to ask for your wife's pinpoint recommendation 👍I've got "A Little Bird's Song" in mind for such an ate 🤗. It's one I'd like to stock up on 😋.
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Good evening Jay & Nobby😊. We had a pinpoint listen👍 The little birds chirping is a must drink for those who love heated sake.
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I've had a bottle that was aged even longer before, and it was ridiculously delicious warmed, so it definitely has flavor potential. So it might be a good idea to get a bottle and nurture it.
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Dassai純米大吟醸45 にごりスパークリング純米大吟醸発泡
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Suitable for toast. Second fermentation in the bottle gives it a fresh, effervescent taste. It has a gorgeous aroma and a smooth mouthfeel. The acidity is moderate and keeps it fresh. I had a good impression of Otter's sparkling wine, and after drinking it for the first time in a while, I recognized it again.
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T.KISO
Good morning, Hiraccio! ☀️ Otter sparkling, second fermentation in the bottle is delicious 💕 I thought it was nigori, but it's not! It's so, so tempting 🤤.
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ヒラッチョ
Good evening, Director T.KISO😊. It's a bit light, but it's nigori 👍 It was a 360ml bottle. It is good for toast sake, so I buy it when I see it. I haven't had the legendary nigori yet this season, 😅.
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Katafune was given to me by a junior employee of my company. This is the first time for me to drink Katafune at home, It is a Niigata Prefecture sake, but as is typical of Joetsu sake, it is slightly sweet and full-bodied, and delicious. It is a good sake, carefully made. I had it with furofuki daikon (Japanese radish).
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Mikotsuru辛口純米酒 FCいわきオリジナル缶純米
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I came home and drank a glass of wine late at night after the sun had changed the day. When I visited Iwaki City, Fukushima Prefecture, at the end of last year, I was shopping for local sake at LaLaMieu, a commercial facility in Onahama Port, when I saw Mikotsuru and wondered why. I wondered why, but then I remembered that the owner of Shinsei Mikotsuru was a shipping company in Fukushima Prefecture, and that made sense. It is an aluminum can type, and although it is fire-brewed, the freshness is contained and it is sharp and dry.
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マナチー
Hiraccio-san, Akemayo omedetou 🌅! Gokotsuru has a product that you can feel Iwaki 😳‼️ I have never heard of it before ☺️ and I'm curious about its sharp and dry taste 😳.
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さしゅー
Hi Hiraccio-san 😊I see that Mikotsuru and Fukushima have such a connection.
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ヒラッチョ
Good evening, Mr. Manachy😊. I was surprised to see Gokotsuru in Iwaki. I have an image of Mikotsuru as juicy, but this one was sharp and dry👍.
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Good evening, Mr. Sashu 😊. It was a connection to be made. It's an aluminum can and it's a drink you can enjoy.
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Daishichi生酛本醸造カップ本醸造生酛
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Today is the first day of work. A cup of Daishichi that I received as a gift from a junior colleague from Fukushima prefecture in my office. I came home late on the first day of my vacation and started drinking late at night, but this was a nice souvenir. It tastes like rice flavor blended with the acidity typical of a sake yeast yeast yeast yeast. A real one-cup sake, as expected from Daishichi👍.
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Daishichi純米生酛 生詰め純米生酛生詰酒
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We drink Daishichi mainly with pickles with sake lees from Okawa Fish Store, which we got on a trip to Iwaki City, Fukushima Prefecture at the end of the year. They use Daishichi's sake lees. I feel again that a snack with sake is a friend with rice. Especially cod roe and sujiko. Cold sake, room temperature to heated sake 🍶♨️. It is a well-made sake with a strong core that can be served at any temperature. 100 Fukushima Prefecture sake check-in. We also served it with "Taro Beef Stew" which we saw and made on YouTube's "Mamakai Challenge! and made it together with 👍.
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さしゅー
Hiraccio-san Good evening 😄Congratulations on the 100 check-ins for Fukushima sake ㊗️ Fukushima sake really has a wide variety and is delicious 😄It is true that Daishichi is delicious at any temperature range!
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Manta
Hiraccio-san, good evening ^_^. After 100 check-ins for Shizuoka Prefecture sake at Kaiun, 100 check-ins for Fukushima Prefecture sake is great 😊.
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ma-ki-
Good evening, Mr. Hiraccio. Congratulations on the 100 check-ins for sake in Fukushima 🎉. 100 in one prefecture is still great😊.
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ジェイ&ノビィ
Hi, Hiraccio 😃. As you said, I'm well prepared and have a great ㊗️ 100 in a row from Shizuoka to Fukushima 👏! Your new homemade entrée looks great with sake too 😋. Thank you for your generous comment the other day 😌It was very encouraging 😊.
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ひるぺこ
Hi Hiraccio! Congratulations on the double 100 check-in for Shizuoka sake and Fukushima sake: ㊗️🎉I am amazed at the tremendous record: ❗️ Both Shizuoka and Fukushima sake are good 😆 I love the luxury of enjoying Daishichi sake with a side of pickles made from Daishichi sake lees 💕.
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T.KISO
Happy New Year, Mr. Hiraccio! ㊗️ Congratulations to Shizuoka and Fukushima for consecutive 100 check-ins🎊! ...Hirotogawa's ranking did not improve 😭💦.
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酔nosuke
Hiraccio, Happy New Year & congratulations on your Fukushima Prefecture 100 check-in. ㊗️ And what a cool name for Daihichi 😆 Daihichi's Junmai Honnen, which ships around March, has a modern taste, so please give it a try. ☺️
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ヒラッチョ
Thank you, Sashi 😊. Fukushima sake is very versatile and there are a lot of good sake 👍. Daishichi is a well-made sake and its true value is in heating sake 🍶♨️, but it tastes great cold too.
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ヒラッチョ
Thank you Manta 😊. I also like Shizuoka Prefecture sake, but the timing of my visit to Fukushima Prefecture just at the end of last year was also good and I was able to check in 100 Fukushima Prefecture sake as well.
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Thank you, ma-ki-😊. I joined the sake crocodile relatively early and I'm just a drinker, 😅. I'm sure you'll get there sooner or later when you realize it👍 If you're ma-ki-, I'll start with Mie sake.
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Thank you Jay & Nobby 😊. My own new ate was also a success 😌. I am sure many of us would agree that Jay & Nobby have played an important role in the steady and continuous development of Sake no Wa!
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Thank you, Hirupeco 😊. I think there are not many people who have reached Shizuoka 100. I am secretly thinking 😌. I couldn't get enough of the combination of Daishichi pickles and Daishichi namazume 😋.
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Thank you, Director T.KISO 😊. Hirotogawa, still, 40th place in January at the beginning of the year is progress from when we were trying to break 50th place👍. I haven't had the legendary thing yet this season, 😅.
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Thank you, Drunken Nosuke 😊. This time we had a chance to meet at the end of the year and it turned out to be a big seven👍. It's a good sake. I see that the Junmai Honmai that ships around March has a modern taste! I would love to check it out.
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Happy New Year 🎍. We look forward to working with you again this year. On New Year's Day evening, I drank a bottle of Kaiun Ginjo that I had bought at a convenience store on the first floor of the building where I work (for some reason, they have a larger selection of Japanese sake) at the end of last year. It is a beautiful sake, fragrant, yet elegant, sharp, and dignified. As one would expect from Kaiun, it is a sure bet for Kaiun. I also like Japanese sake from Shizuoka Prefecture, especially Kaiun, Isohajime, and Kikuizumi, I like Kaiun, Isojumi, and Kikuyuizui, but drinking Kaiun on the first day of the New Year is very special and seems to bring good luck. Check in 100 Shizuoka Sake.
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Manta
Mr. Hiraccio Happy New Year ^_^ Mr. Hiraccio drinks more Shizuoka Prefecture sake than I do 😊! Kaiun from New Year's Day and 100 Shizuoka Prefecture Sake check-ins✨! I look forward to working with you again this year 🙇.
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さしゅー
Happy New Year to you, Mr. Hiraccio ✨Wishing you a happy new year! It's a good omen to have good luck on New Year's Day 😄! And congratulations on your 100th Shizuoka Sake check-in: ㊗️
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ヒラッチョ
Good evening Manta😊. I'm sorry 😅 I am a Shizuoka Prefecture Sake Lover and I have 100 check-ins 😌. New Year's Day is the best day to open 👍.
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Good evening, Mr. Sashu 😊. Kaiun is my very favorite sake, I have never had Kaiun on New Year's before, it is exactly the sake I want to drink on New Year's 🎍. And you can't go wrong with the taste 👍.
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ポンちゃん
Hiraccio-san, I look forward to working with you again this year 🙇. Also, congratulations on your 100th check-in for Shizuoka & Fukushima sake 🎉🎊The other day I drank it at home for the first time and it's delicious!
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ヒラッチョ
Good evening, Pon 😊. I look forward to working with you again this year. Kaiun, it's delicious 👍. I know I'm repeating myself 😅 I like Kaiun, Isojiman, and Kikuizui among Shizuoka Prefecture's sake 😊.
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Setchubai特別純米特別純米
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Thank you again for your help this year. We are enjoying a special junmai of Yukichubai at our table on New Year's Eve. I like Yukichubai, but it is rare to find this special junmai, it has a calm appearance and depth, very tasty 😊. Thank you very much.
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ma-ki-
Thank you for this year, Mr. Hiraccio. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
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ジェイ&ノビィ
Hi, Hiraccio 😃Happy New Year 🌅. I hope you'll be able to celebrate the New Year with Yukunen Kurunen from Yukinaka Ume, which we don't see often 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
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Thank you, ma-ki-😊. We look forward to working with you in 2025.
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ヒラッチョ
Jay & Nobby, Happy New Year! Jay & Nobby, you are the conscience of the salmon world. Please read through our posts frequently, We welcome newcomers to our site. We look forward to working with you again this year.
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Shinkame活性にごり酒純米にごり酒発泡
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On the first day of the nine-day year-end holiday, I went to a year-end party. I brought a bottle of Shinkame's Active Nigori as a gift. The gas pressure was so strong that I had to open and close the bottle nearly 10 times before I was able to enjoy it. It is not fruity, but it is fresh, has a strong rice flavor and sweetness, and is frankly delicious. It is easy to match with meals, and went very well with yakitori and nabe (hot pot). On the way home, I had Junk Garage's mazesoba, which is so junky and garlicky that it has an addictive quality that makes me want to eat it sometimes, until I get home and the garlic smell gives me away💦.
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ジェイ&ノビィ
Hi, Mr. Hiraccio 😃 Kamikame's active nigori! Looks delicious 😋. And after a good meal at the year-end party 😋, I had a mazesoba with garlic 🧄! You are so young 🤗
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ヒラッチョ
Good evening Jay & Nobby, New Year's Eve😊. Kamikame's active nigori is quite a masterpiece, so if you have a chance, please do. Junk Garage is a very addictive Jiro-inspired dish, but as expected, I had to rest my stomach the next day😅.
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