Logo
SakenowaRecord your sake experiences and discover your favorites
ヒラッチョヒラッチョ
新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,407

Favorite Brands

31

Most Check-in Brands

Shinkame
65(7.61%)
Kakurei
53(6.21%)
Hakkaisan
50(5.85%)
Kagamiyama
49(5.74%)
Chojazakari
45(5.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
554(23.02%)
Saitama
245(10.18%)
Nagano
216(8.97%)
Shizuoka
109(4.53%)
Yamagata
103(4.28%)

Venues With Most Check-Ins

まさや 池袋店
25(16.03%)
Koedo Kurari (小江戸蔵里)
12(7.69%)
斉藤酒場
11(7.05%)
ニュー大衆酒場 火一刀
7(4.49%)
醸し屋 素郎slow
6(3.85%)

Timeline

ヒラッチョヒラッチョ
Sogen本醸造にごり酒本醸造生酒にごり酒
Sogen ShuzoIshikawa
alt 1alt 2
59
ヒラッチョ
Sogen's nigori sake. The bottle was opened the day before and the top clear liquid was drunk as much as possible, and then it was opened on the second day. It has sweetness, umami, and acidity. It is refreshing with a sense of mashiness and a modest fizziness, but it is very drinkable. It is not a fruity, sweet, umami, dessert nigori, but rather a classical nigori with a hard-edged aspect, but I would highly evaluate it as a nigori sake. I would rate it highly as a nigori sake. It is in the same vein as nigori sake made by Kikuhime and Kawanakajima. It is definitely a delicious nigori sake.
Japanese>English
ヒラッチョヒラッチョ
Okuharima純米　生酒純米生酒
Shimomura ShuzotenHyogo
alt 1
62
ヒラッチョ
As one would expect from Okuharima, it is a delicious sake. Today's dinner was mainly cream stew, and I thought about how to match it with sake, but the deliciousness of Okuharima and the depth of its nostalgia went well beyond 👍.
Japanese>English
ヒラッチョヒラッチョ
Shinanotsuru初しぼり純米吟醸生酒無濾過
Shuzo ChoseishaNagano
alt 1alt 2
66
ヒラッチョ
Yesterday, on my weekday off, I went to Ginza and stopped by Tatsumi Seishudo in Higashi-Ginza. I went there for Hirotogawa Nigori, but they did not have it in stock, so I got Shinanotsuru Hatsu Shibori, which I was interested in. There was also a bottle of Gantaku, but it looked like it was fire-aged, so we passed on it. The Hatsushibori had an elegant pear sweetness with a slight bitterness, and I felt it had great potential. I was not able to check how it tasted the next day and ended up with a 4-goupe bottle of it. 😅 I've heard that Takeshon-san has been praising Shinanotsuru's Stubborn for a long time, and Manachie-san says it's a very good sake, and this is also a good thing about Sake-no-wa, I recommend and post good sake without discovery. Anyway, I am curious about this sake. Next time I want to drink Shinanotsuru, I want to drink the unfiltered raw sake of Gantaku👍.
Japanese>English
マナチー
Hiraccio, good morning 😃Oh, it's a crane tutu❤️ Gantaku has a delicious unfiltered raw sake, so be sure to try it 😋❗️
Japanese>English
ヒラッチョ
Good morning, Manachie 😊. Yes, I am very happy to hear that you are having a great time! I can't wait to enjoy the unfiltered raw sake from Stubborn 👍.
Japanese>English
のちを
No, no, I'm also interested in the first aperture. It's hard to find a place where I can buy one, so I'm very excited!
Japanese>English
ヒラッチョ
Nochi-san, Tatsumi Seishakudo has a main store in Kitaomiya, so they may have it!
Japanese>English
ヒラッチョヒラッチョ
Sawanoiしぼりたて　一番汲み原酒生酒
Ozawa ShuzoTokyo
alt 1alt 2
alt 3alt 4
66
ヒラッチョ
It is fresh and drinkable as a freshly squeezed, unpasteurized sake, and has a refreshing sharpness as is typical of Sawanoi. On this day, For breakfast, I had cheese keema curry at Imasa in the Shinjuku Station underground shopping mall, Lunch was thick sesame-flavored dandan noodles at Hanamaru Udon. In the evening, freshly squeezed raw sake from Sawanoi. Baked thick fried bean curd with meat sauce and cheese as a side dish.
Japanese>English
ヒラッチョヒラッチョ
alt 1
Donjaka (呑者家)
63
ヒラッチョ
On this day, after work, I had a drink in Shinjuku with a friend. I liked Hiroshima's Seikagami because of its delicious junmai sake, but how about its honjozo sake? As I expected, it was a good sake with a lot of umami as a honjozo sake👍.
Japanese>English
ヒラッチョヒラッチョ
盛升本醸造本醸造
Koganei ShuzoKanagawa
alt 1
alt 2alt 3
63
ヒラッチョ
I finished my evening work at Minami-Machida Granbury Park Station and went for a drink. I had a drink at a restaurant suggested by one of my seniors at work. A popular bar that suddenly appeared in a residential area a short distance from Minami-Machida Station. Wadaya. I had two glasses of the honjozo from Morimasu, a brewery in Atsugi, Kanagawa Prefecture. It was a good standard sake with a nice mouthfeel. Wadaya is a great bar with a wide variety of dishes, all of which are consistently delicious.
Japanese>English
ヒラッチョヒラッチョ
Hokusetsu大吟醸　生貯蔵酒大吟醸生貯蔵酒
Hokusetsu ShuzoNiigata
alt 1
64
ヒラッチョ
A 45% polished Daiginjo-nama-shu from Kitayuki on Sado Island. It has a smooth and dry taste. All of Sado's sake breweries are delicious.
Japanese>English
さしゅー
Hiraccio-san Good evening😄Hokusetsu is good! It's also a Daiginjyo Nama-Shu 😊 Really, all the sake in Sado is delicious! I'm really into Kintsuru lately lol!
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊. Mr. Golden Crane, it's good👍 It has a sense of local sake among the sake breweries on Sado Island, and the quality of the honjozo and regular sake is high.
Japanese>English
ヒラッチョヒラッチョ
Nabeshima純米吟醸　山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
alt 3alt 4
81
ヒラッチョ
Nabeshima purple label fire-aged. Fruity, sweet, and rice flavor. It's so easy and natural, I'm manacquiring 4 gou bottles. 😅 Today is the day of college rugby 🏉. It was the 101st Waseda-Meiji University match in the Kanto Intercollegiate Rugby Tournament. It was a close game like Waseda-Meiji, and Meiji won, Waseda University won the championship after 5 years. We decided to celebrate with sake related to Meiji University, and selected some of the brewers who are graduates of Meiji University, We decided on Nabeshima's purple label from among Echino Kanmei, Hokusetsu, Tokaimori, and Nabeshima, the brewer of which is said to be a Meiji University graduate. Since it is purple, it is close to the color of Meiji University, Shikon, and I think it is even better. 2,400 check-in.
Japanese>English
ma-ki-
Good evening, Mr. Hiraccio! Congratulations on your 2400 check-in 🎉! Was it a milestone drink with the sake you chose in honor of watching the rugby game 🎵. Nabe-sama Purple, fruity and my favorite 😋! Have a great drinking season 🤗!
Japanese>English
ワカ太
Hiraccio-san, good morning 😃2400 check-ins, what a great achievement, congratulations ㊗️🎉🎊I never thought of the sake associated with Meiji University, so I respect you more and more for your deep love of sake ✨.
Japanese>English
アラジン
Congratulations to Hiraccio on his 2400 check-ins: ㊗️🎊🎉! A choice that involves not only the colors of Meiji University, but also the brewer's graduation school! You have a great eye for detail😳 The aftermath of the match and Nabeshima Purple ☺️ happy times 😊.
Japanese>English
T.KISO
Congratulations on your 2400 check-ins, Mr. Hiraccio! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊 Mr. Nabe! That's perfect for Kiri 🎶.
Japanese>English
＠水橋
Hiraccio, congratulations on your 2400 check-in✅㊗️🎉! Nabeshima Purple looks delicious 😋. I'll take you there next time I see you😃.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Congratulations on your 2,400th post ㊗️ 🎉! I remember my father always cheered for Doshisha 😌.
Japanese>English
ヒラッチョ
Thank you, ma-ki- 😊. I haven't had Nabeshima Purple Label in a while, but it's fire-roasted, fruity, and as good as it gets👍.
Japanese>English
ヒラッチョ
Thank you, Wakata 😊. No, I just want to reason with you somehow and enjoy a good sake 😅. I don't care if it's Tokyo University of Agriculture, it's surprising to find sake associated with Meiji University.
Japanese>English
ヒラッチョ
Thank you Aladdin 😊. The match itself was great, so I could just drink in the aftermath👍 Drinking sake on the occasion of a milestone or something auspicious is also fun.
Japanese>English
ヒラッチョ
Thank you, Director T.KISO 😊. I have rediscovered the greatness of Nabeshima. No doubt you chose it for your Kiri 👍. It has this fruity and stable taste even when fired.
Japanese>English
ヒラッチョ
Thank you @Mizuhashi😊. Purple in Nabeshima, by all means👍. I think every type of Nabeshima has its own delicious flavor design draw, but I also think Purple is the signature sake. Please take me to ❗️
Japanese>English
ヒラッチョ
Thank you Jay & Nobby 😊. The brewer of Nabeshima seems to be a father and daughter both graduates of Meiji University and we tried to match the color 🟣. It seems college rugby was also hot when Doshisha was strong 🏉.
Japanese>English
ヒラッチョヒラッチョ
大関しぼりたて　生貯蔵酒生貯蔵酒
OozekiHyogo
alt 1
69
ヒラッチョ
After work, get off on the way and have a drink. Oogiya is a casual yakitori restaurant. A 300ml bottle of Ozeki freshly brewed and stored sake. Smooth, standard sake.
Japanese>English
ヒラッチョヒラッチョ
Tenjinbayashi新酒　しぼりたて特別本醸造原酒生酒
Uonuma ShuzoNiigata
alt 1alt 2
79
ヒラッチョ
We were at a tasting and sales event at the sake department of "Yoshike" in Okachimachi, and asked "Do you have any nama-shu? I asked them if they had any fresh sake, and they recommended this freshly squeezed raw sake. The label depicts Tokamachi's national treasure, the Kaen-gata Jomon pottery. We paired it with a motsu nabe (hot pot). Speaking of freshly squeezed raw sake in this season, I prefer to drink SNAKEIHARIZURU, but Tenjinbayashi's sake is also very smooth and rich with 20 degrees alcohol by volume, which made me drink a four-pack. It was a dangerous sake 😅. The origin of the sake name "Tenjinbayashi" is a celebratory song in the Uonuma area of Niigata Prefecture, sung at weddings and banquets. It is sung at weddings and banquets. It has a unique beauty of style, and when chanted in unison, it is a move that raises the tension of the banquet hall.
Japanese>English
ヒラッチョヒラッチョ
Kamonishikiしぼりたて　生酒純米大吟醸生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
80
ヒラッチョ
As the endorsement label says, it is like a hardy Gohyakumangoku sake, A fresh, beautiful sake that is like a light, dry Niigata Prefecture sake nestled in a cutting-edge modern sake👍. Kamo Nishiki's cargo tag sake makes me want to check its evolution periodically.
Japanese>English
ヒラッチョヒラッチョ
Kagamiyama純米吟醸　新酒搾りたて純米吟醸生酒
Koedokagamiyama ShuzoSaitama
alt 1
alt 2alt 3
73
ヒラッチョ
Kagamiyama's new sake, Junmai Ginjo, from Kawagoe. A flowing, neat, fruity, beautiful sake. Sukiyaki tofu with pork belly. Persimmon and cream cheese. I went out to Kawagoe yesterday to buy some. Fujiten Udon Kawagoe. Large bowl of udon noodles with gravy, and kakiage (deep-fried tofu). Autumn leaves in Chūin
Japanese>English
ヒラッチョヒラッチョ
Toko限定　純米吟醸純米吟醸ひやおろし
Kojima SohontenYamagata
alt 1alt 2
80
ヒラッチョ
Toko is the castle town of Yonezawa and Uesugi, Uesugi family's official sake brewery. I got it in August, but since it was a hiyaoroshi, I kept it at room temperature to enjoy it later in September, and today I decided to drink it. Mellow and delicious rice flavor. I had it as it was stored at room temperature, but I think it was probably the right choice to keep it at room temperature. It would be interesting to warm it up, but I have a feeling that it would be surprisingly sharp and dry rather than puffy.
Japanese>English
ヒラッチョヒラッチョ
雪っこ活性原酒原酒にごり酒
Suisen ShuzoIwate
alt 1alt 2
74
ヒラッチョ
Today's dish is a recipe from Ryuji for Bean-curd soup with Bean-curd sauce. An exhibition of Iwate Prefecture products was held at JR Omiya Station. I also bought a loaf of bread with red bean paste and butter from Fukuda Bakery. Iwate's Yukikko active sake. It is a dark nigori sake, The alcohol content of 20 degrees Celsius is very strong, and the taste is very pleasant.
Japanese>English
あねさん
Good evening 🎶. Eh, I passed Omiya station today and didn't notice. Is it the difference between north and south? I passed by the Suica penguin store. This nigori is delicious, isn't it? I wonder if the alcohol content was that high💦.
Japanese>English
ヒラッチョ
Ane, good morning 😊. Omiya station, the Suica penguin store is probably inside the north ticket gate. The Iwate products exhibition was outside the ticket gates on the west exit side. It was 20 degrees Celsius in the snow. It's good 😋.
Japanese>English
T.KISO
Good evening, Mr. Hiraccio! Snowy, but also Fukuda Pan🍞's Anbatata ❣️ Fukuda bread is delicious 🎶.
Japanese>English
ヒラッチョ
Good evening, Director T.KISO😊. I had the Fukuda bread, Anbata, for breakfast today and it was delicious and a big hit with my family! I would love to go to the store and buy some!
Japanese>English
ヒラッチョヒラッチョ
alt 1
75
ヒラッチョ
The main dish for dinner today is Buri Daikon. Buri radish is boiled and half-boiled egg is added. As for sake, I arranged 300ml bottles of my personal favorites from Niigata Prefecture, such as Sukibarizuru Jun, Hakkaisan Seishu, and Yukinuchubai Junmai. I won't be drinking all three at once tonight, but I think the scenery is better and the sense of security is doubled when I have my trusty standard Niigata sake lined up 😊. First up was the Yukinuchubai Junmai. It is a junmai sake that is not heavy and has a sweetness that is typical of Yukichubai, and the warmed sake heats up steadily. Sado's Okesa persimmon with cherry tomatoes and cream cheese was also a good accompaniment.
Japanese>English
ヒラッチョヒラッチョ
Sekinoi本醸造　生貯蔵酒
Sekinoi ShuzoAomori
alt 1
よよぎあん
77
ヒラッチョ
After work last night, I had a drink with my company drinking buddies 🍺🍶♨️ Yoyogi An is located near Yoyogi station. The atmosphere is that of a high street izakaya, and the carefully prepared Japanese food and snacks are exquisite. The sake selection was also well thought out. The previous owner's family owns Sekinoi Sake Brewery, and this was my first time drinking Sekinoi, which had a standard and comforting taste.
Japanese>English
ヒラッチョヒラッチョ
Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
alt 1alt 2
83
ヒラッチョ
This is a freshly squeezed, unpasteurized sake from the Shiboritate brewery of Shiborizuru. I bought it as soon as I saw it at Okachimachi Yoshiike and had it the same day, I always drink it every year and this is my 8th consecutive review since joining Sake-no-Wawa. This year it's more smooth again, and the higher alcohol content makes it dangerous to drink it without any hesitation. 😅 I had a 4-pack and it was a great drink. I really enjoy drinking this sake every year. ❗️
Japanese>English
マナチー
Hiraccio, good morning 😃I think it's quintessential to finish a night of this high alcohol content 🤣❗️ I drank it once outside, but it's the one I'd like to try a bottle of at home.......
Japanese>English
ヒラッチョ
Good morning, Manachie 😊. I should have left it half full instead of manachy, but I can go queezy, 😅. It's dangerous ⚠️ I'd love to have a drink at home👍
Japanese>English
bouken
Hi Mr. Hiraccio ☀☀☀☀☀☀☀☀☀☀☀☀. I'm personally on a trend for aluzoe nama sake lately, so I'm going to try it this year 😊. I see it's already in stores! I'll look for it 🧐.
Japanese>English
ヒラッチョ
Good evening, bouken😊. Then by all means👍 Please try it. The aluzoe finishing technique is the quintessence of Niigata sake, and I would love to see it.
Japanese>English
ヒラッチョヒラッチョ
alt 1
74
ヒラッチョ
Stewed royal fern with herring. For me, it is a local delicacy, a feast of the Echigo mountains, and the inclusion of the herring adds a unique richness to the dish that can only be described as "delicious. Nagaoka Setagaya's Yoshinogawa selected dry sake. It does not fall apart even when heated hot, and warms up wonderfully. I heard that Mr. Ichiro came to Nagaoka yesterday and today to coach the baseball team of Chuetsu High School. ⚾️ The Yukuuzan baseball stadium in Nagaoka City is where Ichiro hit his first official home run from Nomo in his second year as a professional.
Japanese>English
さしゅー
Hiraccio-san Herring stewed with royal fern looks delicious. I think local sake should be served with local cuisine! And I saw on the news that Ichiro-san visited Chuetsu High School. He came to our public school and gave us a lot of advice. Thank you very much!
Japanese>English
ヒラッチョ
Good morning, Sashu 😊. Somehow I want to match it with local sake and it comes together nicely. Ichiro-san will be coaching the players of the allied team with us this time, and I think it will be a tremendous experience.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title