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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,309

Favorite Brands

31

Most Check-in Brands

Shinkame
64(7.68%)
Kakurei
52(6.24%)
Hakkaisan
46(5.52%)
Kagamiyama
46(5.52%)
Chojazakari
44(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
526(22.78%)
Saitama
231(10%)
Nagano
207(8.96%)
Shizuoka
104(4.5%)
Fukushima
102(4.42%)

Venues With Most Check-Ins

まさや 池袋店
25(16.34%)
Koedo Kurari (小江戸蔵里)
11(7.19%)
斉藤酒場
10(6.54%)
ニュー大衆酒場 火一刀
7(4.58%)
醸し屋 素郎slow
6(3.92%)

Timeline

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力士純米酒　臼挽きにごり生酒純米生酒にごり酒発泡
KamayaSaitama
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The bottle is not transparent and is covered with a white label, although it said to be careful of spewing when opening the bottle: ⚠️. You can't tell how the water level rises! When we opened the bottle very carefully, it did not spurt out, but we could see it was fizzing. Mellow fresh fizzy mouthfeel. Incidentally, due to the white label, we were unable to determine the approximate manachiri 💦. As a result, we ended up with a 4-glass bottle.
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帝松JR大宮駅開業140周年記念純米吟醸
matsuokaSaitama
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Limited edition can of Teisho (Mikadomatsu). Commemorating the 140th anniversary of the opening of Omiya Station. Yesterday, I went to Omiya to watch the Saitama Prefecture High School Baseball Spring College. I found out about this limited edition can of Teisho from an advertisement posted in Omiya station. I think only a limited number of sake fans would jump on this, but it is a perfect advertisement for me👍😊. Sharp junmai ginjo sake with a nice sharp aroma.
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Hananomai榊原康政　純米酒純米
Hananomai ShuzoShizuoka
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The Flower Dance, Yasumasa Sakakibara" of the Tokugawa Warlord Sankei Series As is typical of Hana-no-Mai, it is a clean junmai sake with no peculiarities and no strong character. Our family's specialty A meaty hamburger steak (Yoshiharu Doi's recipe).
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Shirataka吟醸純米純米吟醸生酛
HakutakaHyogo
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180ml bottle of Shirataka's "Super Special" Ginjo-Junmai The bottle is so classic and prestigious that I couldn't help but acquire it. Classical, the standard sake. It is refreshing, moderate and elegant, with just the right amount of acidity. When heated, it tastes fuller. Serve chicken thigh simply grilled with garlic, salt and pepper as the main dish. Garnish with wasabi.
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Hananomai井伊直政純米吟醸
Hananomai ShuzoShizuoka
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73
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The Flower Dance, Ii Naomasa" of the Tokugawa Warlord Sankei Series Ii's red armor, the image of the first lord of the Hikone domain. It has a clear and refreshing taste, and the flavor is a little strong for a Hana-no-Mai.
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Koshinokanbai A fantastic sake, the original premium sake. I think the boom was at its height when the generation of sake drinkers was older than me, but I grew up in Niigata Prefecture until I moved to Tokyo as a student, and when I hear the name "Kanbai," I have a special impression of it, and the great name value gives me a feeling of longing. Ginjo Shin The label on the back says, "A new standard for a new era. It is not particularly fruity or modern, but more in the classical range. It is calm, with a nice soft umami, pale, and still dry aftertaste, a plain beauty. It is not a particularly interesting sake, but it is also the Koshino-Kanbai of 2021. A while ago, I read about it in a series of articles by Hidehiko Yoshida, I read about it in a series of articles by Hidehiko Yoshida, After Mr. Yoshida became the director of the judo club of Meiji University (in order because Naoya Ogawa, his senior at Meiji University, went into professional wrestling), he went to various places to scout for talent, and he was greatly supported by the alumni of Meiji University's judo club, especially the president of Ishimoto Brewery in Niigata, who was very helpful. Furthermore, even during the time of the previous president, he was supporting Naoki Uemura, a junior member of the Meiji University mountaineering club, He drank Koshino-Kanme the night before leaving for McKinley.
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ハリー
Hiraccio-san, Koshino-Kanbai used to be a high-end rare sake with a premium, didn't it? I remember my father getting a bottle of it and bringing it out on New Year's 🎍 with great care, but to be honest, I don't know why the amber-colored one is such a rare sake 😅.
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寿梨庵
Hi Hilacho 😊 I have heard good things about you. It's been a while since I've had a cold plum ❕.
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Good evening, Harry 🌆. Harry-san's family also had the rare sake then KANBEI appearing in their house. ❗️ Amber-colored Kanume, I wonder if it was colored because of distribution channel problems due to the difficulty of obtaining it 😅.
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Jurian, good evening 🌆. In the prefecture, it is called "Kanme", isn't it? I guess you could say that the head of the brewery is a master of the region, and he backs up his juniors well 👍.
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Dewazakura🌸 is a drink I like to drink in spring. I like this 300ml bottle of 48% polished, fire-aged Daiginjo, which has a nice aroma but is sharp and dry. The edamame-like thing in the middle is a secret happy bean from the same Yamagata Prefecture. These secret beans, dried green soybeans from Yamagata Prefecture, are so useful that they can be substituted for edamame.
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Nagatoro純米吟醸原酒生酒中取り
藤崎摠兵衛商店Saitama
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Nakadori Nagatoro Junmai Ginjyo Nama Nama-shu. We think this is a notable brewery in Saitama Prefecture, and the quality of their sake seems to be improving year by year. It is very close to becoming a national brand. Juicy and fresh. I bought a 4-goupe bottle. With tomatoes🍅sukiyaki, a mixture of beef and pork.
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ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃. Nagatoro-san! We are also interested in this brand 🤗We would like to bring it to you if we see it!
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Jay & Nobby, Nagatoro if you see them👍. It's a juicy type and gets better every year. Nagatoro and Chichibu area is recommended as a sightseeing spot.
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Kikusuiふなぐち一番しぼり原酒生酒
Kikusui ShuzoNiigata
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The white can was usually a nice, refreshing sake, so I went back to the standard Funaguchi Kikusui can. Released in November 1972, it is older than I am. It is a masterpiece of sealing a mellow, fresh, delicious sake in an aluminum can, a product that will go down in the history of sake. More than 300 million bottles have been sold. It is also called the strongest sake in convenience stores. Tonight I got it at a 7-Eleven after work. I tasted it again, and it is a masterpiece that combines freshness and richness. I don't think it's a food sake, or a perfect accompaniment, Tonight's (late at night, 😅) snacks were my favorite menu items, such as simmered pork cutlet, grated salmon roe, and fried horse mackerel, so the full-bodied Funaguchi Kikusui can was a good choice. Thank you for the food!
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Kikusui白缶　生詰生詰酒
Kikusui ShuzoNiigata
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White can of Kikusui. Smooth and refreshing, this is quite excellent as a daily evening drink. Today was the entrance ceremony for my daughter's junior high school. Baked thick fried tofu and fried oysters with meat sauce and cheese as main snack, chilled tomatoes 🍅 and three kinds of fresh chocolate from Lloyds. Sake Kikusui white can 🍶, Sapporo Classic 🍺. Glenfiddich 12 year old 🥃. 2,300 Check in.
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ma-ki-
Good evening, Mr. Hiraccio! Congratulations on your 2300 check-in & your daughter's enrollment 🎉. 2300 is awesome 😲Kikusui's white can is something austere ✨. Glenfiddich - I used to drink it too 😋.
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bouken
Good evening, Mr. Hiraccio. Congratulations on your daughter's enrollment & 2300 check-in 🎉🎊 The snacks and 🍫 look delicious 😋. I've never had a white can yet so I was curious 😁.
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デューク澁澤
⭐︎ Hiraccio, good morning. Beer and scotch - Kikusui, the entrée is wonderful. Your wife is a stone 😍.
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＠水橋
Hiraccio, 2300 check-in✅ and congratulations on your daughter's enrollment🎊㊗️🎉🎈. What a great idea, Kikusui! Maybe I should focus on my evening drinks too 😃.
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こぞう
Mr. Hiraccio. Good morning 🎉 2300 check in 🎉 You are a sakéwa hermit 🤩.
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ポンちゃん
Hiraccio, congratulations on your 2300 check-in 🎊🎊🎉🎉 & your daughter's enrollment 💮💐. The snacks and drinks are wonderful, each one fits the other ✨.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Double congratulations on your 2,300 posts ㊗️ and your daughter entering middle school ㊗️ 🎉! I have a message from Nobby to Mr. Hiraccio! I love Kikusui's white cans 😙.
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T.KISO
Congratulations on your 2300😳check-in 🎉❌20🎉🎉🎉㊗️🎊, Hiraccio! Awesome Σ; ‼️ And congratulations to your daughter on starting middle school👍. My daughter is 21 too 🥲 it goes by so fast😅
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Thank you, ma-ki-😊. For what it's worth, I often choose Niigata sake for my milestone sake. Glenfiddich - it's delicious 🥃. I'm new to whisky and I'm learning by drinking the standard whisky at home first.
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Thank you, bouken 😊. Chocolate goes well with whiskey🥃. It is a different world from the compatibility of sake snacks There are many discoveries. White cans do not have the same impact as Funaguchi, but they are preferable.
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Thank you Duke 😊. I actually managed to prepare all the drinks and snacks myself when I got home 😅. Thanks to my wife.
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Thank you @Mizuhashi😊. What a great idea, Kikusui, I'm glad you liked it. It doesn't have an impact, but I would say that it is good as a normal, evening sake. In a sense, I felt that it was a good example of Niigata's sake.
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Thank you very much, kozo😊. I'm afraid I'm a hermit😅. My posting pace has slowed down somewhat, but I am thankful that I have sake in my daily life and that I like and enjoy it without getting bored 🍶.
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Thank you, Pon 😊. I thought it was a pretty good choice, as each of the snacks and drinks matched each other. Cheese and tomatoes are somehow good snacks to have in the fridge.
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Thank you Jay & Nobby 😊. Just a couple of days in a posting streak that has been piling up for a few days now, so the celebration is now a double 👍.
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I also gratefully accepted the message from Mr. Novy. I see that you are a white can user. This is the first time for me to try it, and I thought it was a good product, different from the impact of FUNAGUCHI, as expected of Kikusui.
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Thank you, Director T.KISO 😊. It's going by so fast, 😅 Speaking of which, I have a suspicion that I have been slacking off in my club activities (Hirotogawa River) lately, I will revive my activity.
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つぶちゃん
Hiraccio, congratulations on your 2300 check-in😳㊗️🎉🎊 and congratulations on your daughter starting middle school🌸㊗️🎉😆👏. I look forward to seeing more of your drinking and cooking posts 😊♪
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Thanks a lot, Tsubu 😊. I hope to continue to enjoy sake and food in the future. Sake tastes good again when it is celebratory and rides on the spirit of the season, after all.
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Bunraku花篝純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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I went out to the nearby Yamaya to get it. Elegant and gently sweet with a hint of fizz. A sake to drink peacefully in the season of cherry blossoms in full bloom. I made meat sauce at my daughter's request, and she put it on rice and baked it with cheese to make doria. I lentilized new potatoes and baked up the meat sauce with cheese. It goes well with this Bunraku spring sake with a fizzy taste👍.
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Gangi槽出純米大吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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Ganki's Arabashiri-like? Junmai Daiginjo Unfiltered Nama-shu, 500ml bottle Slightly sweet, but if it is fresh and 500ml, it is a definite manachiri👍.
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居酒屋 大提灯
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A drink in Otsuka with a junior colleague who will be transferred to Sendai. A 300ml bottle of Taiheizan's Namahashimoto Junmai is really smooth, beautiful, and has a nice umami flavor. We enjoyed it with grilled pork 👍
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ジャイヴ
Hi, Mr. Hiraccio! I was curious about the "Taiheizan" for the first time, but the second one, the combination of yakitori and Akaboshi, caught my attention 🤣. ［I'm sure it's delicious 🥰.
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Gyve, good evening😊. Akahoshi, it's delicious👍 I am glad that many izakaya are like izakaya when they have Akaboshi. Sometimes, when they sell canned Akaboshi beer, I buy it.
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While watching a recording of the Omo Umaiya restaurant that aired the day before yesterday. I found a bottle of Takai's Katsuryu in the fridge, so I drank it while watching the episode of "Omo Uma Restaurant" that aired the day before yesterday. It is a clear, standard and desirable sake. Some people in the company said, "Did you see Katsuryu-san at the ramen shop in Ojiya? Do you know it? I was asked. Of course I know. I answered immediately. Katsuryu, I want to eat it.
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Kaiun純米無濾過　春陽純米生酒無濾過
Doi ShuzojoShizuoka
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At the sake counter of Ikebukuro Tobu, I saw Kaiun's Shunyomai Junmai Unfiltered Nama-shu and bought it immediately. I am a Kaiun fan, and it is exciting to drink a new kind of my favorite sake. Dinner that night was mainly pork shabu-shabu. I had only had Shunyo rice sake at Shichida, but how about this Kaiun? For a Junmai Junmai Unfiltered Nama Sake from Kaiun, it was not sharp and sharp, but soft and soft, like the sunlight in spring. In this sense, it may be that Shunyo Yone🌾 itself has its own characteristics.
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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It is sweeter than one would expect from a spring sake, with a refreshing aroma and a taste of acidity that comes into play in the latter half of the bottle. This rich and unique flavor is in a raw sake, The price of 1,320 yen for a 4-goupe bottle is excellent👍. Today was my daughter's elementary school graduation ceremony. It all happened so fast. Thanks to you. Dinner My daughter's request was my wife's hamburger steak. Without a doubt, juicy and overflowing with gravy. The pesticide-free broccoli🥦 that we got from my wife's parents after visiting them for a report is also delicious.
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ma-ki-
Good evening, Mr. Hiraccio! Congratulations on your daughter's graduation from elementary school🎉. Your child's milestone is very moving🍀. I'm looking forward to seeing your daughter's growth from now on 🎵. It's a wonderful time to enjoy a glass of spring sake on such a good day 😋.
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ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃. Congratulations on your daughter's elementary school graduation ㊗️🎉Time really flies when you look back 😌 middle school seems even faster😅. I hope you have a table full of spring sake🌸and vegetables🥦🍅...
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ポンちゃん
Hiraccio, congratulations on your daughter's graduation 🎉💮. Your daughter's request of hamburger steak, vegetables, and Kido are very spring-like and perfect for the celebration🌸
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さしゅー
Hiraccio, good evening! Congratulations on your daughter's graduation ✨Hunshu Kido on hamburgers! I bet it goes well with the juicy gravy! And Kido is the best for cosmetics, isn't it?
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Thank you, ma-ki-😊. I soaked up the milestone and savored it with spring sake. It was a good day and a good time.
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Jay & Nobby, Thank you 😊 Time flies by so fast 😌. I saw a comment from some liquor store that Kido's spring sake goes well with spring vegetables, so I decided to pair it with them.
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Thank you, Pon 😊. Kido's seasonal sake,, I had Kido's summer sake (Natsu no Shippu) at a summer wedding reception of a junior colleague of mine at work, and in honor of him, I decided to make it a spring sake for the spring celebration.
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Thank you, Sashi 😊. The juicy gravy of the hamburger was synergistic with the sweetness! Kospa and Kido, you are the best👍.
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Shinkame甘口　グリーンラベル純米
Shinkame ShuzoSaitama
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Senbatsu High School Baseball Tournament Congratulations to Urawa Jitsugyo Gakuen High School on their victory🎉! I was at work, so I couldn't watch the game at leisure. Ishido, an irregular left-handed pitcher, pitched well. I was surprised by his unique form when I saw him at the Saitama Prefecture Fall Tournament last fall, but he is a real talent. I wanted to drink some sake from Saitama Prefecture, so I put it to sleep, Shinkame's Green Label, sweet sake. It has been stored at room temperature for 2 years and 4 months since purchase, but it has little coloring and little maturing aroma or peculiarity. It is mellow, stable in quality, good from room temperature, and can be heated to a very hot temperature.
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ひるぺこ
Good evening, Mr. Hiraccio. Green Label is a little sweet and easy to drink 😊The president of the company came to a department store in Kansai and heated it up so much that he brought home a bottle of 🐢 so I'd like to enjoy it slowly. ♨️
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Good morning, Hirupeco 😊. Green Label is a little sweet and easy to drink. I think it has a good taste of rice and sweetness. It's good to warm up various kinds of sake at the Shinkame sales event and the president's visit: ❗️
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Shimeharitsuru雪　特別本醸造特別本醸造
Miyao ShuzoNiigata
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88
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Closing Harizuru snow at the origin. I drank this sake when I was a student, and it was the first sake that got me hooked on sake. It is refreshing and has a subtle umami flavor, and is delicious at room temperature or lukewarm. Beef daikon remade into oden by adding fish paste to the daikon. I managed to finish a 4-goupe bottle without any problems.
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さしゅー
Hiraccio-san Good evening 😄Shimehari Tsuru no Yuki! It's delicious, isn't it? You got hooked on sake after drinking this sake, didn't you? Room temperature to warm is just the right temperature range for it!
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Good evening, Mr. Sashu 😊. It's delicious👍 It is one of my origin sake, I think it is a good and peaceful sake, no matter if I drink it now or anytime. The moderate alcohol content is also good when heated to spread the flavor 🍶♨️
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