ヒラッチョ
Hakutsuru aluminum cans.
Daiginjo (50% polished) mellow.
Smooth, stable quality as expected from a major manufacturer👍.
Japanese>English
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ヒラッチョ
Today is the 14 year anniversary of our family wedding reception and after-party.
Dinner will be mainly grilled eggplant🍆 with cheese,
We will enjoy "Tsururei" hiyaoroshi sake from Shiozawa 😊.
We drink Tsururei hiyaoroshi every year and it is characterized by the umami of rice and acidity.
It is delicious 😋.
I bought another bottle this time.
I will let it sit and drink it heated in winter around February.
Japanese>English
デューク澁澤
⭐︎
Happy wedding anniversary, Hiraccio!
It's wonderful to have a delicious entrée with Tsururei😍.
Japanese>English
さしゅー
Hiraccio-san good evening😊and happy wedding anniversary㊗️Tsururei hiyaoroshi? I haven't had Tsururei for a long time, so I wanted to drink it after reading your review!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃.
Happy wedding anniversary 💍🎉!
The table looks like it would be a good place to drink 🍶 😋 Boiled beans are a good snack with quantity, aren't they? I would like to drink Tsururei!
Japanese>English
ヒラッチョ
After work, I got off at Jujo Station.
I thought about going to Saito Bar, my usual favorite restaurant, but today I entered KABURAYA, which is located near the east exit of Jujo Station.
The only sake available is "Kihei",
Grilled dishes such as yakiton (grilled pork belly),
grilled pork, skewers, deep-fried dishes, Shizuoka-style black oden, and other standard items,
The menu is excellent with a variety of grilled, deep-fried, and oden dishes, as well as the standard items 👍.
Stewed Mutsuna
potato salad
Fried black hanpen
fried squid
butcher's mince cutlet
Drinks
Draft beer (medium)
Hanamaru Lemon Sour
Original highball
Sake (Kihei)
Deep fried food is justice. 😊
After all, Kaburaya is a reasonably priced place to enjoy👍.
Japanese>English
ヒラッチョ
Chicken Chicken Burdock
This is a soul food of Yamaguchi Prefecture that spread from school lunches👍.
Fried chicken and fried burdock root are dipped in a sweet and spicy sauce,
Souhyo is a sake that I became fond of after visiting Mashiko in Tochigi Prefecture in the first half of GW last year.
It may be due to the characteristics of the brewing water,
It has a refreshing taste with umami inside.
I found myself buying a four-pack of it,
It is definitely a good sake from a good brewery.
Japanese>English
ヒラッチョ
We believe that Toyoake should be secretly noted among Saitama sake.
It has a good ripe flavor👍.
My personal impression,
It reminded me of "Yuyake Koyake" (evening glow) of "Kame no Umi" (sea of turtles).
From there, the fruity feeling is suppressed and the focus is on the umami of the rice.
Japanese>English
ヒラッチョ
A refreshing Junmai Hiyoroshi.
The subtitle "Autumn Poem" and the autumnal feel of the label🍁 give it a poetic sentiment.
Japanese>English
ヒラッチョ
I went to Kawagoe on a weekday off today, ate udon at Musashino Udon Shincha and bought some Kagamiyama at the Koedo Kagamiyama Sake Brewery store in Koedo Kurasato.
It has a nice acidity from the raw yeast, but it is light and crisp acidity.
Kagamiyama is my sake of choice, and I will continue to watch for it.
Japanese>English
のちを
Musashino Udon true hit! As expected 👍You've got it under control. Did you forgo the kinpira gobo (burdock root)? Next time, by all means!
Japanese>English
ヒラッチョ
Good morning, Mr. Noci 😊.
Nice store.
Next time, I would like to have kinpira gobo, ❗️
Japanese>English
ヒラッチョ
Kikuhime" Junmai Hiyoroshi.
Deep-fried and soaked eggplant, pumpkin and shiitake mushrooms as main dish.
The wine is rich and mellow, as expected of Kikuhime, and is also served on the rocks.
Japanese>English
ヒラッチョ
Kawaguchi Natto" Sasanishiki hiyaoroshi from the Wataya brewery in Kurihara, Miyagi Prefecture.
Plenty of umami and good sharpness as expected👍.
This is a good sake ❗️
The brewer recommends pairing it with Chinese food.
Since I am in charge of today's dinner, I decided to go with Chinese food.
Wok-fried eggplant🍆, potato🥔, and deep-fried tofu,
Stir-fried tomato 🍅 and egg 🥚,
cucumber with salted malt.
Japanese>English
ジェイ&ノビィ
Hi, Hiraccio 😃
Kawaguchi natto! I'd like to try it but haven't come across it yet🥲It goes well with Chinese food! I'll have to get some sake first 😅.
Japanese>English
ヒラッチョ
Good evening Jay & Nobby😊.
Kawaguchi natto is a must if you see it!
The "Wataya" brand is also a beautiful, calm and balanced sake, but Kawaguchi Natto gives the impression of being full of flavor.
Japanese>English
ヒラッチョ
Evening drink on the day of the 7th anniversary of the participation in Sakewa.
(Registered on September 12, 2018)
It was a Junmai Daiginjo from Akanesasu, a hanpunshu from the Akanesasu Kai that had arrived in February and was stored properly in the fridge.
Possessing a slight effervescence,
I think it is a fine rice-derived🌾 flavor.
The "Kame no Umi" brand is also a delicious sake brewery,
I think the tenor of "Akanesasu" is also a tasty sake that shows the importance of the rice used to make it 😊.
Japanese>English
ジェイ&ノビィ
Hi Mr. Hiraccio😃!
Congratulations on your 8th grade promotion to the 8th grade at ㊗️ 🎉I have never had "Akanesasu" but I would love to have some 🥲savoury sake 😙.
Japanese>English
ヒラッチョ
Good evening, Jay & Nobby 🌆.
Thank you 😊
Advancement is a good way to describe it: ❗️
I also recommend "Akanesasu", a new sake, Nouveau.
This one is beyond nourishing and gorgeous, but it shows the potential of the rice👍.
Japanese>English
ポンちゃん
Hiraccio, congratulations on your 7th anniversary 🎉🎊!
I've only had it once because there is no store near me that carries it, but it was delicious and I'd like to have it again 😊.
I'm looking forward to the 8th year 🎶.
Japanese>English
ヒラッチョ
Thank you, Pon 😊.
Akanesasu is a gorgeous nouveau, but the other hiya-ripened varieties are also good, with the subdued flavor and quality of rice 🌾.
Finally, it's autumn and I want to enjoy the 8th year.
Japanese>English
ヒラッチョ
The Tsuchiya Sake Brewery in Saku, Shinshu, which makes "Kame no Umi" and "Akanesasu" sake, is the distributor of the "Akanesasu Kai".
This is a limited-edition draft sake.
Akanesasu is made with sake rice produced in Saku, and although it is not flashy in general, it has a tasty flavor and a very high quality rice flavor.
The BIO version, which I drank over two days yesterday and today, is a good sake with slightly more bubbles and a smoothness that contains a potential umami.
Yesterday
Tomato, corn and tuna pasta with leek egg and shrimp mayo.
Today
With pork radish and ham salad.
Japanese>English
ヒラッチョ
At last, the autumn season is here.
When I think of hiyaoroshi, the first thing that comes to mind is Kaiun and Tsururei.
Kaiun's hiyaoroshi is exquisite in its soft entry, delicious flavor, and calm balance.
I would say it has dignity.
I enjoyed it with grilled swordfish, sashimi, and shiitake mushrooms.
Japanese>English
マナチー
Hi, Hiraccio 😃
Autumn fish sounds good... ☺️❤️
I started to buy hiyaoroshi too, but I haven't been able to open the bottle yet because I haven't gotten around to the fall foods yet😇.
Japanese>English
ポンちゃん
Hi, Mr. Hiraccio 🐦.
The autumn swordfish looks delicious and well cooked 😋❣️
I haven't been able to buy any autumn sake yet 💦New sake comes out so fast these days, I want to buy some before it's gone 😋.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy 🌇.
The autumn swordfish are in good catch this year and the meat is plumper and bigger than last year👍.
It's still too hot 💦.
When it gets cooler and more like autumn, autumn foods and hiya-otoshi will be in full bloom.
Japanese>English
ヒラッチョ
Good evening, Pon.
I think it would have been better if I had made it 30 seconds earlier this time. This time, it might have been better to cook it 30 seconds earlier,
If you buy it anyway, it's fire-roasted and you can enjoy it later 👍.
Japanese>English
まるわ
Hiraccio, good evening.
Hiyoroshi, lots of good sake.
I will be busy.
I envy you the competition for new Kaiun sake and hiyaoroshi.
Japanese>English
ヒラッチョ
Good evening, Maruwa-san.
It is the season for sake and food to become more and more delicious.
Kaiun hiyaoroshi is a masterpiece of hiyaoroshi.
I would like to drink it in winter, but I can't wait to drink it all up,
Japanese>English
ヒラッチョ
Kanbara.
Not flashy, but tasty and calm 👍
Japanese>English
ヒラッチョ
Fujieda City, Shizuoka Prefecture
Kikuyizui Special Junmai
I also like Shizuoka sake,
I have a special attachment to Isohajime from Yaizu, which I brought to my wedding reception and after-party,
I also love Kaiun from Kakegawa and Kikuizui from Fujieda.
I also love Kaiun from Kakegawa and Kikuizumi from Fujieda. I have drunk this special Junmai and the special Honjozo repeatedly.
This special junmai is very gentle, refreshing and clean,
It is not only beautiful but also tasty and goes well with all kinds of food.
Japanese>English
ヒラッチョ
I got it at "Yamaya".
Taiwagura (Yamato warehouse) at the storehouse in Matsushima in the snow.
It is deliberately packaged in light-shielding film, and I have been curious about it for a long time.
It usually has a fresh & fruity, raw sake feel👍.
Japanese>English
ヒラッチョ
The 107th National High School Baseball Championship Tournament (Summer Koshien) ends with Okinawa Shogaku winning the championship.
Congratulations. ㊗️
I don't have any Okinawan sake or awamori on hand, but I was in the mood, so I toasted with a seekwasser sour.
The sake was Sakarimasu from Atsugi City, Kanagawa Prefecture.
Loco moco bowl with atama, tofu, chicken skin, cheese spring rolls, etc....
I had drunk Sakarimasu about 18 years ago when I was a citizen of Atsugi City, Kanagawa Prefecture, for less than a year.
It is a standard sake, but it also has a certain amount of ginjo flavor and a smooth taste👍.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Hiraccio 😃
I would like to celebrate with Okinawa Shogaku's victory 🏆 at Reimei, but now it seems to be as difficult to get as playing in Koshien 😅.
The cheese spring rolls are quite hearty 😋.
Japanese>English
ヒラッチョ
Good evening Jay & Nobby😊.
As usual, I haven't been able to get the sake from Miyazaki and Okinawa prefectures, so I haven't been able to conquer the whole country, 💦.
The cheese spring rolls were shown for 3 people and I got one third of them.
Japanese>English
ヒラッチョ
Go straight back to Kawasaki on the way out and have a light drink near Keikyu Kawasaki Station 🍺🍶.
Today's best local sake.
Dewazakura🌸
I have often seen this type of sake, but this may be the first time for me to drink it.
It has a clean, smooth mouthfeel and a refined aroma.
It has a calmness that only fire-roasting can provide.
Japanese>English
ヒラッチョ
A heaping pile of edamame is a standard in Niigata in summer👍.
Sake is a fire-brewed sake by Black Naga, which was purchased at Niigata Meisho-san's sales event at Isetan in Shinjuku before the Obon vacation.
It has a savory flavor.
Japanese>English
ハリー
Hi Hi Hiraccio 😃That's a heaping pile of edamame 🫛, do you eat this much in one sitting? Awesome ‼️
Okinawa Shogaku is your guess team too? I was rooting for Gifu Shogyo myself 📣 but the day after tomorrow I will be rooting for Okinawa 📣📣.
Japanese>English
ヒラッチョ
Harry,
Niigata Prefecture really gets a lot of edamame.
Please look up "Niigata edamame-mori" 👍.
Japanese>English
ヒラッチョ
Okinawa Shogaku was guessed as a possible winner of this year's tournament.
I got the Okinawa Shogaku goods as souvenirs for my friends who are Okinawa Shogaku fans.
Japanese>English
ハリー
Really? It's nice to watch young people work hard sooner or later, tomorrow will be a good game 🏟️ ‼️
Japanese>English
ヒラッチョ
I'm looking forward to it: ❗️
Japanese>English
ヒラッチョ
After cheering for the Niigata national team at Koshien, I went to Ishinomizu Hachimangu Shrine in the evening,
In the evening, I went to a building in front of Osaka Station to have a drink with a friend who lives in Osaka.
We chose Shinomine, my personal favorite sake among Nara sake.
Shinomine, my personal favorite among Nara sake.
It was dignified, refreshing, and had a slightly effervescent taste, which I liked.
As expected of Shinomine👍.
Japanese>English
ハリー
Hello 😃I see this is the view from the alps stand, sorry about the game, but I had a lot of fun this summer, including the regional tournaments.
Japanese>English
ヒラッチョ
Hi Harry😊.
The atmosphere at Koshien was exceptional.
It was a special summer for me this year, as I traveled to the regional and Niigata prefectural tournaments three times and was even taken to Koshien.
Japanese>English
さしゅー
Hiraccio-san Good evening😄Cheering from the alps stand at Koshien! That's wonderful. I envy you 😄It was a pity for Nakagoshi, but it was a good game with a lot of good plays. I've never had Shinomine, so I'm curious about it!
Japanese>English
ヒラッチョ
Good morning, Sashu 😊.
Koshien had an amazing atmosphere and was exceptional.
I felt that the game was self-destructive due to four balls and an error, but there were many fine plays.
Shinomine, it's delicious👍.
Japanese>English
ヒラッチョ
I asked for a bottle of beer first, followed by a bottle of heated sake.
The sake was heated through a custom-built warmer to perfection.
The taste of the sake is refreshing, but still retains a distinctly Japanese flavor.
Meidi-ya,
It was a great restaurant that lived up to its reputation.
The entire interior has been relocated, and the moment I entered, I instinctively sensed the wonderful atmosphere that only a limited number of famous restaurants that have been in business for many years can have.
U-shaped, no, because the upper side is the checkout area.
An L-shaped counter?
The sashimi of the day (tuna sukimi) and
and Dote-ni.
The restaurant was crowded in the evening with party guests, but I thought it would be more enjoyable in a quiet atmosphere in the late afternoon,
In the late afternoon, however, you can enjoy the quiet atmosphere.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃.
It looks like a scene from a Showa movie🎬🥹.
It must be fun to visit these famous restaurants 🤗I'll make a list of places I want to go!
Japanese>English
ヒラッチョ
Good morning, Jay & Nobby 😊.
I couldn't get enough of the unique atmosphere and heated sake that the famous restaurant has.
Surprisingly?
They also had trendy sake like Shinmasa and Hanayo.
Japanese>English
ジャイヴ
Hiraccio-san, good evening 🌛.
I haven't been there since before Corona, and according to Dr. Ota, it's a great restaurant [izakaya heritage].
I wished to have the restaurant's specialty [hot sake] again ✨️
Japanese>English
ハリー
Hiraccio, good job, sorry to hear that you tried so hard, but your nephew got a hit ⚾️, I was on the move, so I watched the radio 📻😅.
Japanese>English
ヒラッチョ
Good morning, Mr. Gyve.
This is a great restaurant of izakaya heritage!
I checked and it was relocated and moved in 2011, so it's been about 14 years.
It was hard to believe that it has been 14 years.
Japanese>English
ヒラッチョ
Good morning, Harry.
Thanks for watching the radio 📻😊.
He stole a base from a hit in the first at bat and the cheering section was very excited.
It was great to be able to go to Koshien to cheer for you.
Japanese>English
bouken
Good evening, Mr. Hiraccio.
I visited Meidi-ya for the first time last year and the atmosphere was so nice that it was as if the time had stopped 😊.
I still have the impression that the store staff was very kind 😀.
Japanese>English
ヒラッチョ
Good morning, bouken.
Meidi-ya has a wonderful atmosphere, doesn't it?
The customer service is friendly, too.
Surprisingly, they have a good selection of recent popular sake such as Shinmasa and Hanayo!
Japanese>English
bouken
The affiliated store across the street, Tesho Sake, carries many popular brands such as Shinmasa and Jyushiyo, so this may have some influence 🤔.
Japanese>English
ヒラッチョ
bouken-san, you are right, there is another sake shop across the street!
I only saw the storefront, but I see that it is affiliated with Meidi-ya.
I wonder if that is the reason why they carry popular brands at Meidi-ya as well.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
I also learned about Kawagame at this restaurant.
It is delicious, isn't it? It is suitable for warming up, and the calm taste makes me drink too much of it.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
Meidi-ya's river turtles are delicious, aren't they?
And a clean and discreet oak aroma.
The fact that they serve the main heated sake with such an exquisite heated sake also makes it look like a great restaurant.
Japanese>English