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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,280

Favorite Brands

31

Most Check-in Brands

Shinkame
63(7.64%)
Kakurei
52(6.3%)
Kagamiyama
46(5.58%)
Hakkaisan
46(5.58%)
Chojazakari
44(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
519(22.76%)
Saitama
226(9.91%)
Nagano
205(8.99%)
Fukushima
101(4.43%)
Shizuoka
100(4.39%)

Venues With Most Check-Ins

まさや 池袋店
25(16.45%)
Koedo Kurari (小江戸蔵里)
11(7.24%)
斉藤酒場
10(6.58%)
ニュー大衆酒場 火一刀
7(4.61%)
醸し屋 素郎slow
6(3.95%)

Timeline

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Shichida純米おりがらみ純米生酒無濾過おりがらみ
Tenzan ShuzoSaga
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66
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When I returned home, the doll decorations were set up. Shichida's orikarami. I look forward to this sake every year😊. Creamy soda for adults. That's what it says on the brewery's website, It goes well with strawberry tart and cream cheese. I'm looking forward to it every year. It is not particularly difficult to open (I used to be very careful and difficult to open), but it is only moderately fizzy, refreshing, lactic mouthfeel, and creamy. The finish is good, accompanied by a good bitterness.
Japanese>English
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Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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85
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After work late, I thought I still had some buri daikon from yesterday, so I went to the supermarket to buy some sake, since the refrigerator at home is stocked with it but is too modern. I found a short video on YouTube that showed a good, inexpensive sake that can be bought at supermarkets. It is rich and round, with a delicious rice flavor, not too sweet, and a hard-edged impression. It is not fruity, but rather a royal Junmai nigori sake that is very drinkable. This is a very powerful sake and should not be underestimated 😊. Kawanakajima nigori sake may be the same vector.
Japanese>English
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Nanbubijin純米しぼりたて霞酒生純米生酒
NanbubijinIwate
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75
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Today was a weekday off, so I made buri daikon. Boiled egg is also in. Junmai Shiboritate Kasumishu Nama of Nanbu Bijin. Nanbu Bijin is one of my favorite sake breweries. I have a Janome kiki-inokuchi (sake cup) that I got a long time ago and use it often, and I have both old and new UNIQLO sake brewery T-shirts, which I sometimes wear in spring and summer. It is light, fresh, dry, smooth, and has just the right amount of umami.
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Kagamiyama特別純米　雄町　無濾過生原酒特別純米原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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90
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It has been a long time since Kagamiyama's last unfiltered, unpasteurized sake from Omachi. After drinking this sake, I was convinced that Kagamiyama is delicious. It is still rich and delicious, but.., It has a very slight bubbly and juicy taste.
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jozan純米辛口　超純米
Jozan ShuzoFukui
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ニュー大衆酒場 火一刀
76
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After work, I got off at Akabane station and had a drink. My wife and son were going to see the Lion King by the Shiki Theatre Company, so we were going to have dinner. This is a project with Mimasu Sake Shop in Akabane, As expected, the lineup is good👍. The all-you-can-drink menu was 12 kinds of drinks for 60 minutes, but we could only drink 7 kinds. If you want to drink calmly, it may be difficult to finish 12 kinds of drinks in 60 minutes. Among them, Tsuneyama was a good classical modern sake. ❗️
Japanese>English
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Hiokizakura伝承強力　純米吟醸純米吟醸
Yamane ShuzojoTottori
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84
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The Hioki Sakura🌸 is powerful in its lore. I bought it at Ikebukuro Tobu about a year ago, drank some and then let it sit at room temperature. It was brewed well and crisp, without any sagging at all. I warmed it up to 40℃, 45℃, and over 50℃ at Nobee Yokocho and tasted the heated sake, but as expected, the higher the temperature, the brighter it became. The main snacks were A dish of baked thick fried tofu topped with meat sauce and cheese.
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Kikuhime吟醸　あらばしり吟醸山廃生貯蔵酒荒走り
KikuhimeIshikawa
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89
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Rough and powerful, elegant aroma, fresh. It has a crisp, clean, elegant and hard-drinking appearance. Kikuhime's sake makes me want to try all the varieties, even if only the standard brands, someday. However, it is not easy to achieve this goal because of the high class sake such as "Gin", Sashimi of yellowtail and squid. Oysters and spinach with butter and soy sauce.
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ジェイ&ノビィ
Hi, Mr. Hiraccio 😃. I've never had Kikuhime before 🥲It looks like it would go perfectly with a meal like this 😋I'd love to feel its power 🤗.
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Good evening, Jay & Nobby 🌇. Kikuhime is a wonderful brewery, please visit👍. In the past, the sake "Tsuru no sato" that Yuuzan Uaihara says is served at the Gastronomy Club in "The Power of Sake" in the 54th volume of "Mishinbo" is said to be a tribute to Kikuhime.
Japanese>English
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菊勇吟仕込の雨降大山　純米酒純米
吉川醸造Kanagawa
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90
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It has a bright yellow color and a savory, aged-like aroma that makes the heated sake enthusiast want to test its potential. Manufactured in March 2024. It is possible that this is not the usual flavor, and that it has been twisted, but it was in the refrigerator at Yodobashi Camera Sake Shop, so I would like to think that it was not a storage failure. But if this is a normal fire-aged Junmai sake, it is a very hard and interesting sake. In any case, I'd like to try the "Amezure" brand again. The inland areas of Kanagawa Prefecture that are not on the sea side, such as Atsugi, Isehara, Hiratsuka, and Hadano, are known as "Amezureyama," or Mt. The scenery of Atsugi, Isehara, Hiratsuka, and Hadano, where Mt. I can see it from the window of the Tokaido Shinkansen. I was a citizen of Atsugi and Kanagawa Prefecture for about a year, and I have climbed Mt. Daisen several times without using the cable car, passing Daisenji Temple and Aburi Shrine on the way to Okusha (summit), and it is the pride of that area. I have also known the Ebisu ramen restaurant, "AFURI", since its opening. I think that's why Mt.
Japanese>English
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Hanaabi磨き四割　おりがらみ　無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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88
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Today is my daughter's birthday, and I opened a bottle of Hana-yosu🌼. The other day, I won the lottery machine at Yokouchi-san in Kita-Urawa and got the right to buy premier sake, so I bought a bottle of Hanayokyu and had it waiting in the refrigerator. I bought a bottle of HANA-YO-YOUKAKU and it was waiting for me in the fridge. The cake was from Potager in Kawagoe. It is shimmering, gorgeous, juicy, and has a hana-yosu style👍. Yongjiao bottle, manachimashita 😊.
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ひなはなママ
Good evening, Mr. Hiraccio😄. Happy birthday to your daughter 🎂🎁🎉 there, wonderful hana-hou💐 and your wife's hamburger and cake 🍰🥰 I hope she is happy too 💕Wishing her a healthy growth ✨.
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アラジン
Happy birthday to your daughter, Mr. Hiraccio 🎂🎊🎉! We can feel your joy at the celebration with premium hana-hyoke, your wife's cooking, and a wonderful cake: ☺️ The originally delicious drink is now doubly delicious with your family's smiles 😊.
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ma-ki-
Good evening, Mr. Hiraccio! Happy birthday to your daughter 🎉! Your wife's home-cooked food and hana-hyo-bo - most importantly, it's a wonderful time to celebrate with your family✨! It was the best time for drinks 😊.
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デューク澁澤
⭐︎ Happy birthday to your daughter, Mr. Hiraccio 🎂. Hibiscus and hamburgers are the best combination. Can't wait to see how she grows up from now on 😊.
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マナチー
Happy birthday to your child, Mr. Hiraccio 🎊Hanabi's a good one 😆 I'm looking forward to drinking hanabi with your daughter...
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さしゅー
Hiraccio, happy birthday to your daughter ✨I like the hamburger steak with the hana-yosu! I think the hibiscus is gorgeous, and I think it would go well with the cake, although I feel like you have to choose the right ingredients.
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HinaHanaMama, Thank you very much😊. My daughter's request for my wife's hamburger steak, cake, and by the way, the fried French fries 🍟 on the top left were also a hit, and my daughter, the star of the show, was even happier than usual👍.
Japanese>English
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Aladdin, Thank you 😊 I manaciated the Hahoyo except for my wife who tasted it in a four-pack, but it was a fun party and doubly delicious 😌.
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MA-KI-, Thank you 😊. My wife and I both had the weekday off from work that day, and each of us spent the daytime buying for the evening party, and it was an all-out effort. I am glad it was a good time.
Japanese>English
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Mr. Duke, Thank you 😊 I have to admit that Huayouyu is not a "food wine", but it was a great synergy with the meaty hamburger steak 👍! But it was a good synergy with the meaty hamburger steak👍.
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Mr. Manachy, Thank you 😊 I think Huayouyu has a strong sweetness. That's its charm, but it doesn't have a fizzy or refreshing element, so it's a bit of a problem for me. I wish I could drink it with my daughter: ☺️
Japanese>English
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Mr. Sashiu, Thank you 😊 As you said, Hahoyo is a gorgeous wine and it is good to drink it by itself, not with a meal. But it is also good with a juicy hamburger steak or a cake👍.
Japanese>English
ポンちゃん
Hiraccio, belated Happy Birthday to your daughter 🎉🎂! I love the hana-hiyo ✨and the way it fits 😊👍. Your homemade food and cake look delicious ❣️ I can see that your daughter was delighted😊!
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Thank you, Pon 😊. The flowers are shiny and juicy, bright and gorgeous, and perfect for celebrations. My daughter was quite pleased with the pre-dinner french fries.
Japanese>English
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Wakamusume薄花桜　うすにごり純米吟醸生酒
Araya ShuzoYamaguchi
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76
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It's quite a spectacular sake 🌸. When opening the bottle, the surface of the water does not come up and you can open the bottle in one go, but it has gas pressure and makes a nice sound like a shupon ❗️ It is juicy, fresh and sweet, but has a moderately bitter or crisp and sharp impression. We opened the bottle on Friday the 14th and are tasting it today, Sunday the 16th, the third day after opening.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Hiraccio, we were just talking about how you haven't been up lately 🤔😅Good to see you 🤗 Wakamusume! It's delicious and not too sweet 😋.
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Good evening Jay & Nobby😊. I'm sorry I haven't posted in over 10 days 😅. It's a beautiful wine, modern, fresh, floral, but not too sweet and sharp.
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ポンちゃん
Hi Hilacho 🐦. Usuka Sakura, it's a delicious spring-like 😊 I'm jealous of your light nigori 😻. What do you think it would go with when you were drinking it? I was thinking 😁 strawberry would go well too 🍓.
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Good morning, Pon 😊. From the name and the color of the label 🌸, I can enjoy the feeling of spring. It's not a standard sake snack, or a match for this dish, but strawberry 🍓 was a good choice as a dessert sake that is not too sweet.
Japanese>English
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Azumatsuru冬支度　おりがらみ生純米生酒おりがらみ
Azumatsuru ShuzoSaga
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93
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I came home and had a drink for dinner. I bought a bottle of Higashitsuru from Saga Prefecture, which was recommended at the Komiya Sake Shop in Minamiurawa. Higashi Tsuru from Saga Prefecture, a winter-ready ogara-mi draft. It is fresh, slightly sparkling, and refreshing, Maybe because it is the first day of opening, the taste seems to be more open, so I would like to limit it to half a 2-ounce bottle.
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Urazato純米　うすにごり純米
Urazato ShuzotenIbaraki
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82
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Everything, including the rice, water, koji and yeast bacteria, and even the toji, are all produced in Ibaraki Prefecture. It has a soft, delicate, melon-like or banana-like mouthfeel with a refreshing, slightly bitter taste. The fact that I found myself with a 4-gouple bottle of sake was the best proof of its deliciousness.
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マナチー
Hiraccio, Urasato's nigori kills you instantly 🤣I ran out of it quickly too and it was not cosy 🤣.
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Bad costumers....as expected from Mr. Manachy, the real manachy. From that point of view, you're right😅. They make good sake with a unique flavor, not too flashy 👍
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Hatsumago純米酒　喝采　発泡性にごり酒純米にごり酒発泡
Tohoku MeijoYamagata
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こみや 小谷場店
82
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The main dish for dinner was a Shonai-style (pork and miso) sweet potato stew, and sake was nigori sake from Sakata's Hatsuson. This nigori sake is only available at Komiya Sake Shop in Japan. The brewery has been in business with Hatsuson for more than 40 years. Slightly sweet with lactic acidity. It has a fizzy taste. You will finish 500ml in no time. Kassai Toyoshoryu was promoted to yokozuna today. Terunofuji also did his best.
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まるわ
Good evening, Mr. Hiraccio. First grandchildren are good for imoni. I've only had imoni with soy sauce flavor at a pub in front of Yamagata Station, and I'm curious about the Shonai-style miso flavor. It looks like it would go well with muddled rice.
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まるわ
I see that Toyoshoryu is the nephew of Asashoryu. I have been away from sumo for a while now, but I was surprised to see that he looks just like him. I hope he will become a strong and attractive yokozuna like Asashoryu.
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Good evening, Maruwa 😊. I'm sure you'll have your first grandchild in sweet potato stew. It's quite a change of taste from the soy sauce & beef of inland Yamagata Prefecture, but both are great 👍. They are each delicious👍
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Toyoshoryu is the nephew of Asashoryu. After all, they look alike, don't they? I once went to see Asashoryu at the Kokugikan when he was the current yokozuna and invincible, I was amazed at how fast he was. ‼️
Japanese>English
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亀の海黄色ラベル　純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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85
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Fresh, juicy sweet 👍 Today is my wife's birthday. I had to go to work, but at her request, I made beef shank beef stew as the main dish, which I had prepared yesterday. She ate it first, and I was glad to hear that it was delicious. After I came home, I had beef stew and chilled tomato 🍅 as a side dish, I had a bottle of "Sea of Turtles" with the yellow label, I drank a glass of "Turtle Sea" yellow label and wild turkey from Kentucky, U.S.A.
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ma-ki-
Good evening, Mr. Hiraccio. Happy birthday to your wife 🎉. How nice that you prepared your homemade meal the day before ✨. Turtle sea yellow label I got the other day too ⤴️ I'm glad your wife was pleased 😊.
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Manta
Hi Mr. Hiraccio ^_^ Happy birthday to your wife 🎉! Beef stew looks delicious✨ Unfiltered raw sake Kame no Kai, this one is sure to be delicious👍.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio😃. Happy birthday to your wife 🎂🎉Happy birthday to your wife 🎉A man's cooking is a gift🥹I can't do anything about it, I can only admire and respect it😍I would love to give her this kind of gift!
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さしゅー
Hiraccio-san Good evening 😄Happy Birthday to your wife ✨Great gift for your cooking! I'm glad your wife enjoyed it!
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ポンちゃん
Hiraccio, belated Happy Birthday to your wife 🎉🎂🎂! The stew looks so delicious 😻It was worth the preparation to make her happy👍.
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Thank you, ma-ki- 😊. The sea of turtles is from this yellow, pink and, Seasonal sake (Hosoyuki, Haruura, Semishigure, Yuyake Koyake) first 👍.
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Thank you Manta 😊. The beef stew turned out well, tender and tender. You can't go wrong with this yellow label unfiltered raw sake👍.
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Thank you Jay & Nobby 😊. I'm the only drinker in our family, so I'm really struggling to make up for the negative points of my daily drinking, 😅.
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Thank you, Sashi 😊. I responded to a request from my wife! It is excessive, She complimented me that I don't have to go to Korai-an in Kitakamakura.
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Thank you, Pon 😊. It was a request, It was a definite recipe and the beef shank was tender and tender. I'm glad you enjoyed it.
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Daina純米吟醸　あらばしり生酒純米吟醸生酒荒走り
Kikunosato ShuzoTochigi
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70
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After finishing work with a business partner, I was invited to have a drink at a standing bar near Keikyu Kawasaki Station. Ona's Arabashiri. It is moderately calm and mildly fresh, The mild freshness and the pleasant acidity gave a good impression, just like Ona. I never thought of drinking it with business partners at work when it was a Corona disaster. It was an enjoyable time. I am now moving on to Omiya.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. I work in a car 🚙 so I've always wanted to have a drink after work 🥹. I'd love to have a quick drink after work 😋.
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Good evening, Jay & Nobby 🌇. Ona-san was still good. A drink on the way out or on the way home, flexible and fun. If you oversleep on the last train, you're out 😅. Omiya was a drinking party of sakéwa origin.
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Buyu辛口純米酒純米
BuyuIbaraki
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83
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Cold sake is refreshing, yet has a delicious rice flavor. Heated, the acidity comes to the fore and it is delicious. I think it goes well with a wide range of dishes. Takeyuki has been recommended by Ajinomatidaya in Kamitakada, Nakano-ku for a long time, I can understand the flavor well when I experience it again at home. It is a good sake 🍶👍.
Japanese>English
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Kawanakajima純米にごり純米にごり酒
ShusenkuranoNagano
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85
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Kawanakajima's nigori sake is something I want to drink at least once a year. You can usually find it at Kinokuniya inside the southeast ticket gates of JR Shinjuku Station. Unlike the fruity and flowing image of Genmai, this nigori sake has a hard-edgedness that could be called the original basic form of this brewery: dark, tasty, dry, and sharp. Even if you don't start with the supernatant a little bit at a time, it is a nigori with a lot of density. Serve with hot tofu, chilled tomatoes, and fried oysters.
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はなぴん
Good evening, Mr. Hiraccio. 😊 It's an ideal way to match the food and I I wanted to refer to it. 😂
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デューク澁澤
⭐︎ Hirachoson, good morning. I see you sell them in Shinjuku station. I'll try it next time. By the way, the line up of this entrée is wonderful. I'm sure it goes well with nigori sake. I've been drooling since this morning.
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Good morning, Hanapin 😊. I was going to go out for dinner, but it was changed to dinner at home, I bought fried oysters at a reasonable price at the supermarket on the way home, but tomatoes and tofu were in the fridge and saved the day!
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Good morning, Duke 😊. Yes, it is in Shinjuku station. It's not fruity, but it's very drinkable. It is 300ml and if you see it, please try it. I like fried oysters in this season.
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Hijiri純米吟醸　生酒純米吟醸生酒
Hijiri ShuzoGunma
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A sake brewery in Shibukawa City, the gateway to the Ikaho Hot Springs. Directly pumped, fresh and gassy👍. Beautiful, refreshing and delicious😊. The font and typeface of the brand name on the label is very broken and hard to read💦. Hijiri.
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Miwatari氷湖の雫　純米生貯蔵酒純米生貯蔵酒
ToshimayaNagano
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89
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Miwatari by Toshimaya, a brewery that is secretly my favorite among Nagano sake breweries. Titled "Glacial Lake Drop," it reminds me of Lake Suwa in winter. It does not have the mellowness of Toyokoh, but it is clean, crisp, and beautiful. As the label says, it is suitable for cold sake. I just came home, I found that bean sprouts and pork had been added to the sesame miso butter corn hot pot I had made yesterday. My wife and son seemed to enjoy it like miso ramen with Chinese noodles. I added oysters and kimchi.
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ワカ太
Hiraccio, good morning 😃Sesame Miso Butter Corn Nabe, sounds so delicious ✨Oysters and kimchi definitely go well together 👍and Nagano sake is just too good to imagine 😆.
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Good evening, Mr. Wakata 🌇. Like miso butter corn 🌽, I added oysters 🦪 and kimchi, anyway, I tailored it for drinking 💦. Nagano sake is beautiful.
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