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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,301

Favorite Brands

31

Most Check-in Brands

Shinkame
64(7.69%)
Kakurei
52(6.25%)
Hakkaisan
46(5.53%)
Kagamiyama
46(5.53%)
Chojazakari
44(5.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
525(22.82%)
Saitama
228(9.91%)
Nagano
207(9%)
Fukushima
102(4.43%)
Shizuoka
102(4.43%)

Venues With Most Check-Ins

まさや 池袋店
25(16.34%)
Koedo Kurari (小江戸蔵里)
11(7.19%)
斉藤酒場
10(6.54%)
ニュー大衆酒場 火一刀
7(4.58%)
醸し屋 素郎slow
6(3.92%)

Timeline

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78
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While watching a recording of the Omo Umaiya restaurant that aired the day before yesterday. I found a bottle of Takai's Katsuryu in the fridge, so I drank it while watching the episode of "Omo Uma Restaurant" that aired the day before yesterday. It is a clear, standard and desirable sake. Some people in the company said, "Did you see Katsuryu-san at the ramen shop in Ojiya? Do you know it? I was asked. Of course I know. I answered immediately. Katsuryu, I want to eat it.
Japanese>English
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Kaiun純米無濾過　春陽純米生酒無濾過
Doi ShuzojoShizuoka
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At the sake counter of Ikebukuro Tobu, I saw Kaiun's Shunyomai Junmai Unfiltered Nama-shu and bought it immediately. I am a Kaiun fan, and it is exciting to drink a new kind of my favorite sake. Dinner that night was mainly pork shabu-shabu. I had only had Shunyo rice sake at Shichida, but how about this Kaiun? For a Junmai Junmai Unfiltered Nama Sake from Kaiun, it was not sharp and sharp, but soft and soft, like the sunlight in spring. In this sense, it may be that Shunyo Yone🌾 itself has its own characteristics.
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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84
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It is sweeter than one would expect from a spring sake, with a refreshing aroma and a taste of acidity that comes into play in the latter half of the bottle. This rich and unique flavor is in a raw sake, The price of 1,320 yen for a 4-goupe bottle is excellent👍. Today was my daughter's elementary school graduation ceremony. It all happened so fast. Thanks to you. Dinner My daughter's request was my wife's hamburger steak. Without a doubt, juicy and overflowing with gravy. The pesticide-free broccoli🥦 that we got from my wife's parents after visiting them for a report is also delicious.
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ma-ki-
Good evening, Mr. Hiraccio! Congratulations on your daughter's graduation from elementary school🎉. Your child's milestone is very moving🍀. I'm looking forward to seeing your daughter's growth from now on 🎵. It's a wonderful time to enjoy a glass of spring sake on such a good day 😋.
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ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃. Congratulations on your daughter's elementary school graduation ㊗️🎉Time really flies when you look back 😌 middle school seems even faster😅. I hope you have a table full of spring sake🌸and vegetables🥦🍅...
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ポンちゃん
Hiraccio, congratulations on your daughter's graduation 🎉💮. Your daughter's request of hamburger steak, vegetables, and Kido are very spring-like and perfect for the celebration🌸
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さしゅー
Hiraccio, good evening! Congratulations on your daughter's graduation ✨Hunshu Kido on hamburgers! I bet it goes well with the juicy gravy! And Kido is the best for cosmetics, isn't it?
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Thank you, ma-ki-😊. I soaked up the milestone and savored it with spring sake. It was a good day and a good time.
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Jay & Nobby, Thank you 😊 Time flies by so fast 😌. I saw a comment from some liquor store that Kido's spring sake goes well with spring vegetables, so I decided to pair it with them.
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Thank you, Pon 😊. Kido's seasonal sake,, I had Kido's summer sake (Natsu no Shippu) at a summer wedding reception of a junior colleague of mine at work, and in honor of him, I decided to make it a spring sake for the spring celebration.
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Thank you, Sashi 😊. The juicy gravy of the hamburger was synergistic with the sweetness! Kospa and Kido, you are the best👍.
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Shinkame甘口　グリーンラベル純米
Shinkame ShuzoSaitama
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83
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Senbatsu High School Baseball Tournament Congratulations to Urawa Jitsugyo Gakuen High School on their victory🎉! I was at work, so I couldn't watch the game at leisure. Ishido, an irregular left-handed pitcher, pitched well. I was surprised by his unique form when I saw him at the Saitama Prefecture Fall Tournament last fall, but he is a real talent. I wanted to drink some sake from Saitama Prefecture, so I put it to sleep, Shinkame's Green Label, sweet sake. It has been stored at room temperature for 2 years and 4 months since purchase, but it has little coloring and little maturing aroma or peculiarity. It is mellow, stable in quality, good from room temperature, and can be heated to a very hot temperature.
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ひるぺこ
Good evening, Mr. Hiraccio. Green Label is a little sweet and easy to drink 😊The president of the company came to a department store in Kansai and heated it up so much that he brought home a bottle of 🐢 so I'd like to enjoy it slowly. ♨️
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Good morning, Hirupeco 😊. Green Label is a little sweet and easy to drink. I think it has a good taste of rice and sweetness. It's good to warm up various kinds of sake at the Shinkame sales event and the president's visit: ❗️
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Shimeharitsuru雪　特別本醸造特別本醸造
Miyao ShuzoNiigata
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86
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Closing Harizuru snow at the origin. I drank this sake when I was a student, and it was the first sake that got me hooked on sake. It is refreshing and has a subtle umami flavor, and is delicious at room temperature or lukewarm. Beef daikon remade into oden by adding fish paste to the daikon. I managed to finish a 4-goupe bottle without any problems.
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さしゅー
Hiraccio-san Good evening 😄Shimehari Tsuru no Yuki! It's delicious, isn't it? You got hooked on sake after drinking this sake, didn't you? Room temperature to warm is just the right temperature range for it!
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Good evening, Mr. Sashu 😊. It's delicious👍 It is one of my origin sake, I think it is a good and peaceful sake, no matter if I drink it now or anytime. The moderate alcohol content is also good when heated to spread the flavor 🍶♨️
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Den'yu淡の雫　純米吟醸　生原酒純米吟醸原酒生酒
Takanoi ShuzoNiigata
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85
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Today was my day off. I went to Ueno to buy beef tendon and cooked it for more than two hours to make beef tendon radish stew. I also picked up a bottle of "Tatomo" spring unpasteurized sake called "Awano Shizuku" from Takai Takai in Ojiya at "Yoshiike" in Okachimachi. It was fresh and delicious, and I bought a 4-gouple bottle. The Senbatsu high school baseball tournament started today, I watched the game between Kentai Takasaki and Meitoku Gijuku on TV. The game turned out to be as tight as I expected. And the MLB season opener was on TV.
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デューク澁澤
⭐︎ Good morning, Mr. Hiraccio. I've been bitten by the beef brisket. It's not sold very often. And even if they do sell it, it's expensive and low quality. The beef tenderloin looks really delicious 🤤.
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Good morning, Duke 😊. There is an area in Higashi Ueno where there are Korean restaurants and food stores, and this is the butcher shop there. I bought 1.3 kg of Wagyu beef sinew with a good portion of meat for 170 yen per 100 grams this time,
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デューク澁澤
↑ upSeriously? That's cheap! I'm definitely going to buy it 😤.
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It usually arrives after noon or 1:00 p.m., so it is recommended that you head there while exploring the Yoshiike and other areas! The motsu for motsu nabe is also delicious.
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Akanesasu純米吟醸　瓶火入原酒純米吟醸原酒
Tsuchiya ShuzotenNagano
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81
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Akanesusukai's hanpunshu arrived last fall. It uses rice grown with reduced agricultural chemicals🌾 in the Gorobei paddy fields in Saku City. It has a very good flavor. It is not flashy, but the flavor of the rice is rich and mellow. It is deep in flavor 😊.
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ma-ki-
Hi, Mr. Hiraccio! This was my first Akanesasan, and I remember that I liked it very much ✨.
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ma-ki- san, This Akanesu has a good taste👍
Japanese>English
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75
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After patrolling the west exit of Ikebukuro on the night of the 13th, I came home after the sunset and had a drink. Just as I had the impression when I drank one cup before, A good sake with flavor in a clear, dry taste. My daughter made fried eggs and Taiwanese stir-fried beef and green onion. It has the potential to be a perfect match for both savory and rich dishes, while at the same time being refreshing.
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ジェイ&ノビィ
Hi Hiraccio 😃. Thanks for the late night patrol 🚨😁. The potential of Souhonor! We'll have to check it out too 😋.
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Good evening Jay & Nobby😊. Patrols are for your own convenience 💦. I think it would be safe to say that this sake from Sohyo would be safe if you stock up on it for your evening drinks.
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和酒酔処 わく
76
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I was able to finish work a little early for this time of year, so I got off at Ikebukuro and patrolled the west exit. I went in to a restaurant I had only been to for lunch before. It was Hanaizumi and Aizu Chusho from Kaiun Hiyazume. The food was mainly Japanese, with a sophisticated twist. The chilled tofu was from Daitomo Tofu in Ikebukuro. Delicious tofu. Potato salad with prosciutto ham and strawberries. Different from the standard tsumami, it was matched with sophisticated Japanese food, I was able to taste the goodness of Hanazono's Honjozo, which is a royal sake in the middle of the road.
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まるわ
Hiraccio, good evening. I live in the Kansai region and cannot drink Fukushima sake or Ibaraki sake very often, but I am attracted to local sake such as this Hanaizumi and Kirizukuba.
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Good morning, Maruwa-san. Hanazono is popular for its modernity, as is Loman for Hanazono and Urasato for Kirizukuba, but the original main brand is also good because it has the character of a local sake. If you see one, please try it.
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Kiritsukuba特別純米酒特別純米
Urazato ShuzotenIbaraki
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99
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The rule of "no miss in special junmai" is well known in the sake brewing world, and I was looking forward to this special junmai from Kirizukuba. I was looking forward to this special junmai from Kiri-Tsukuba. The comment on the brewery's website is very apt and I quote It is our standard sake that can be enjoyed at any temperature. It has a light, dry taste with a hint of rice flavor. If we were to talk about ramen, it would be salt ramen with a clear broth. I don't have many words to add, It is fire-brewed but unfiltered, and the orizumi (a hint of ooze) is still present. Special Junmai Kirizukuba Only carefully selected rice suitable for sake brewing (Gohyakumangoku) is used, polished to 55%, and brewed with Ogawa yeast. It is our standard sake, which can be enjoyed cold, chilled, or warmed. It is not flashy, but it is a sake with a light, dry taste that brings out the flavor of the rice. In terms of ramen, it is a salt ramen with a clear soup. It has a light, dry taste that does not interfere with the flavor or aroma of the food, making it a sake that can be drunk slowly and forever.
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マナチー
Hi Hiraccio, 😃Kiritsukuba is really good 😋Urasato has become very popular recently, but I personally like the flavor of the Kiritsukuba brand👍.
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さしゅー
Hiraccio-san, good evening 😄No special junmai sake is out of place! I think you are right 😊Kiri-Tsukuba-san! Urasato-san has become quite famous, but this one is delicious too 😊I've never had it before, so I'm curious.
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Good evening, Mr. Manachy😊. I learned about Kirizukuba through Manachie's post and am enjoying it including Urasato. Although Urasato is softer and smarter, but the Kiri-Tsukuba has a nice flavor again👍.
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Good evening, Mr. Sashu 😊. You really can't go wrong with special junmai sake, ❗️ It is common that there is a sense of goodness that shines through the lack of flamboyance. I feel that the Ogawa yeast has a unique gentle and soft flavor and depth of flavor.
Japanese>English
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亀の海春うらら　純米吟醸うすにごり生純米吟醸生酒
Tsuchiya ShuzotenNagano
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98
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Fresh and fruity🌸 Slightly effervescent and refreshing. Each of Kame-no-umi's seasonal sake is attractive in its own way, but I think Haru-ura, with its seasonal flavor and label, is also outstanding. I easily managed to get a four-pack of it.
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ポンちゃん
Hi Hiraccio 🐦. I would like to drink the manachiru deliciousness 😊I feel spring in the sake cups and plates 🩷 and the carrots are also flowers 🌸😊.
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The turtle sea is also good this spring 🌸. The sake cup is a koro teacup acquired by Kyoto's Konyo-do when they came to Nihonbashi Mitsukoshi 4 years ago. The hue is cherry blossom 🌸 and I would like to match it with spring sake of this season. Carrots are also die-cut.
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abeおりがらみ生酒
阿部酒造Niigata
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The Niigata Sake-no-jin 2025 is being held at Toki Messe in Niigata this Saturday and Sunday. According to reports from sake drinkers who attended the event, Abe, Tenryohai, and Asahi Shuzo's booths were especially crowded. Abe had a bottle of Oragara-mi (draft) sake waiting in the fridge, so I opened the bottle, When I opened the bottle, the cork blew away! I don't see where the cork went, I can't find where the cork went, but it's fine if you manach it, and it's dry, classically modern, fresh, and getting better and better 👍.
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Kaiunにごり酒　無濾過純米　愛山
Doi ShuzojoShizuoka
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I had planned to go to Kami Suwa in Nagano Prefecture for a solo one-day trip on my weekday off today, but tomorrow afternoon's Azusa limited express train is cancelled due to the forecasted snowfall in the Kanto Koshin region. I decided to cancel the trip. Instead, We enjoyed lunch at Izumiya in Omiya, I made curry nabe for dinner, which was well received by my wife and children. Aizan's Nigori. It is a dignified and unquestionably beautiful sake. As expected of Kaiun👍.
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ジェイ&ノビィ
Good morning, Mr. Hiraccio😃. It was a shame about the snow ❄️ on a weekday off 🥲, but it is quintessential to turn that into a quick change from drinking outside lunch to cooking dinner 🫕👍.
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Good morning, Jay & Nobby 😊. I'm glad we changed directions and had another good day. The curry pot turned into curry udon the next day 🍲. We would like to retry Kamisuwa.
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大関上撰ワンカップ　大相撲ラベル
OozekiHyogo
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いづみや 本店
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One cup Ozeki Ozumo label. The label is one of four rikishi, It was Koto-Sakura. Standard quality. The goodness of the standard seeps in again when you drink at the historical popular bar that Omiya in Saitama is proud of.
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はなぴん
Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi, Hi. 😊 Stewed, potato salad, oysters? Fried. 😍 I'm in love with the way you combine the royal road. 😂
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Hello, Hanapin 😊. It is stewed, potato salad and fried oysters. It is not luxurious or gourmet, but it comes with cabbage, parsley, and lemon, and the way the potato salad is arranged is also a little ingenious.
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しんじょう
Good morning.... I didn't know there was such a thing. I have to capture Ura's if there is one. Nada's cheap sake and stew is my recent addiction too! It's the ultimate in royalty!
Japanese>English
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Good evening, Mr. Shinjo 🌇. The Sumo label seems to have been released this month. Please get Ura's👍.
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For the royal snacks at the royal bar, the royal standard sake goes well with it, Standard sake goes well with the standard sake 👍. If you go for modern or fruity sake, it won't go well.
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Shichida純米おりがらみ純米生酒無濾過おりがらみ
Tenzan ShuzoSaga
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When I returned home, the doll decorations were set up. Shichida's orikarami. I look forward to this sake every year😊. Creamy soda for adults. That's what it says on the brewery's website, It goes well with strawberry tart and cream cheese. I'm looking forward to it every year. It is not particularly difficult to open (I used to be very careful and difficult to open), but it is only moderately fizzy, refreshing, lactic mouthfeel, and creamy. The finish is good, accompanied by a good bitterness.
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Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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89
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After work late, I thought I still had some buri daikon from yesterday, so I went to the supermarket to buy some sake, since the refrigerator at home is stocked with it but is too modern. I found a short video on YouTube that showed a good, inexpensive sake that can be bought at supermarkets. It is rich and round, with a delicious rice flavor, not too sweet, and a hard-edged impression. It is not fruity, but rather a royal Junmai nigori sake that is very drinkable. This is a very powerful sake and should not be underestimated 😊. Kawanakajima nigori sake may be the same vector.
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Nanbubijin純米しぼりたて霞酒生純米生酒
NanbubijinIwate
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78
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Today was a weekday off, so I made buri daikon. Boiled egg is also in. Junmai Shiboritate Kasumishu Nama of Nanbu Bijin. Nanbu Bijin is one of my favorite sake breweries. I have a Janome kiki-inokuchi (sake cup) that I got a long time ago and use it often, and I have both old and new UNIQLO sake brewery T-shirts, which I sometimes wear in spring and summer. It is light, fresh, dry, smooth, and has just the right amount of umami.
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Kagamiyama特別純米　雄町　無濾過生原酒特別純米原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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93
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It has been a long time since Kagamiyama's last unfiltered, unpasteurized sake from Omachi. After drinking this sake, I was convinced that Kagamiyama is delicious. It is still rich and delicious, but.., It has a very slight bubbly and juicy taste.
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