ヒラッチョ
川崎のヴィノスやまざきで買って来ていた初亀の純米吟醸300ml
スパッと香り、スッキリと軽やかにキレる静岡吟醸の良さ。
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ヒラッチョ
Purchased at FURUMAIYA in Atre, Kawasaki Station.
I am intrigued by and prefer the "locally drunk sake" of the honjozo class.
It is in the honjozo class of sake that the quality and individuality of a good brewery's sake can be seen.
This Sogen's Honjozo has a clean and refreshing taste,
It has a unique and distinctive flavor, with a refreshing mouthfeel that has a savory and slightly bitter sweetness, like caramel in pudding.
It is also deep enough to accept strong flavored dishes.
It is a high quality evening sake that warms up nicely.
Japanese>English
ヒラッチョ
A beautiful junmai sake with a modern edge.
Great with caprese.
I paired it with cucumber, small tomatoes and mozzarella cheese with olive oil.
The regular sake and special honjozo seemed to excel in warming up.
The Ango Sakaguchi exhibition was nice.
Japanese>English
Hakkaisan純米酒 原信ナルス限定
ヒラッチョ
I went back to Niigata on Sunday and Monday for a three-day weekend, but I did not drink a drop of sake in Niigata,
I didn't drink a drop of sake in Niigata, just Hakkaisan Junmai-shu I bought at Harashin.
I think Yaoko also had a limited Hachikaisan Junmai sake 😅.
Never mind about that, it's good👍.
Rather, I think it is the essence of Hakkaisan to supply sake stably to major supermarkets and even make originals, which is the essence of Hakkaisan to supply quality sake stably to the market.
It's a good, clean, junmai sake,
I felt that regular sake and special honjozo were better at heating up sake, but I thought it was a sake that could be enjoyed with a wide range of foods 😊.
Japanese>English
ヒラッチョ
Garyubai's active nigori sake.
It has an attractive freshness and fruity taste, but the pleasantly moderate bitterness gives the impression of a dry, sharp aftertaste. Champagne-like.
Japanese>English
はなぴん
Hi Hiraccio 😊
Fried horse mackerel with sauce & mayo😍😍.
I love it too. 😁😁
Japanese>English
ヒラッチョ
Hanapin-san, you are well aware of this😊.
Sauce is my basic sauce, but sometimes I add mayo, mentaiko mayo, tartar, etc.
It increases the rich flavor and is good. ❗️
Japanese>English
ヒラッチョ
Mainly imoni (Shonai style).
Sakata's first grandchild Inaho🌾.
Junmai Ginjo with a fresh yeast yeast yeast.
Please serve cold or chilled.
and at room temperature from cold sake.
It is sweet and has a delicious rice flavor.
It is not too much, and its deliciousness will make you want to drink more and more 👍.
Japanese>English
さしゅー
Hiraccio-san Good evening😄You drank the first grandchild 😊I drank a different kind, but as the review says, it is delicious with a sweet rice taste with enough flavor not to be tasteless 😊.
Japanese>English
ヒラッチョ
Good morning, Sashu 😊.
I was drinking my first grandchild too!
This one was sweet.
I have had Makiri, Densho Nama Hashiroshi, and Ittoku Nama Hashiroshi, which are dry and warm up well, so I feel Hatsusun has a wide range of taste.
Japanese>English
ヒラッチョ
It's autumn, but edamame arrives from Niigata👍.
I was going to take a day off from drinking, but I changed it and had a light drink 🍺🍶.
Hakkaisan special honjozo.
The last time I drank it was with a Dodger's Blue Bottle, and, well, there's no doubt about it, it is superbly balanced as a food sake.
It's not a particularly interesting flavor, but it's versatile, and the more I drink the sake, the more I realize what this brewery is capable of, and Hakkaiyama's strength is that this consistent quality of sake is available in supermarkets.
It will casually come together with fried shiitake mushrooms and tempura maitake mushrooms from Niigata, not to mention edamame.
Japanese>English
ヒラッチョ
Shinkame's Mahojin Junmai.
This Shinkame's Mahojin was produced in November 2013 and came to our house after 7 years at the liquor store.
The last time I posted about it was in March 2023, the day before the WBC final. Two and a half years have passed since then and it is almost 12 years old.
In my last post, the main dish was also gratin.
I warmed it up hot.
The aroma of maturity and the hard flavor, not unlike that of Ihyakumangoku, spread out more powerfully.
It goes well with cream and cheese in gratin.
We had about 2 cups left and finished it.
It takes a long time to grow such a matured sake 😅.
I will cherish another encounter and time.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
You are having a nice drink. I envy you.
I envy you. I can feel the same flavor in Shinkame as I do in Gohyakumangoku. But you can't get Shinkame in Kansai.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
Shinkame is also very particular about its sake rice.
Mahojin is organically grown Gohyakumangoku rice from Chiba prefecture by people who share Shinkame's sake brewing philosophy.
Shinkame is safe to have at home👍.
It can also be aged.
Japanese>English
ヒラッチョ
Nigori sake from Kawanakajima is a nigori sake from Kawanakajima that you will want to drink at least once a year.
It is basically available at Kinokuniya, located in the station premises just inside the southeast ticket gate of JR Shinjuku Station.
Unlike the fruity and flowing image of Genmai, Kawanakajima's nigori sake is a hard-core style, dark, tasty, dry, and crisp, which is the original basic form of this brewery.
This brewery is basically a hard-core brewer.
Genshu Mai's gorgeous and flowing style is a different story.
Bottom line, I would definitely like to drink it at least once a year in the future: ❗️
Japanese>English
ヒラッチョ
A drink in Machida after work 🍶🍶🍶🍶.
There was Tianqing, and the three of us had quite a few more.
It had a nice, light, and delicious flavor, as you would expect from Tensei.
Japanese>English
ヒラッチョ
When I make taro stew (soy sauce based, beef), I want to drink Yamagata Prefecture sake, but since the taro and konnyaku are from Saitama Prefecture, I decided to use Saitama sake.
I warmed up a bottle of "Tenranzan" autumn-aged junmai sake from the Igarashi Shuzo brewery in Hanno.
It is already rich and full-flavored at room temperature, but the more it is heated up, the more crisp it becomes.
It is a good evening sake and could have been served in a full bottle.
I remember a post by Shinjo-san two years ago when he came to Saitama and drank this sake at a tasting machine at Koedo Kurasato in Kawagoe and liked it.
Japanese>English
しんじょう
Hello.
You remember me very well.
Regular sake is also good for dinner!
Tenranzan is worth buying even though it is located in a place that is not easy to get to!
Super dry sake is also good!
Saitama is ranked last in terms of attractiveness, but for me, Saitama is at the top!
Japanese>English
ヒラッチョ
The attractiveness ranking is like a prefecture you want to visit for sightseeing from Tokyo,
So, it is no problem for Saitama Prefecture to get the lowest rank this time👍.
It is easy to live in,
There are a lot of Japanese sake that has a classical Japanese style.
Japanese>English
ヒラッチョ
This junmai sake is firm but not heavy and elegant, and looks great warmed up.
It was ordered from Kotobukiya in Hon Atsugi in January 2023,
We would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right maturity. We have been following the comment of Kotobukiya on their website for 2 years and 9 months now.
It has a firm structure that does not collapse even when the temperature is raised to nearly 60°C (140°F), and it has a strong body. As a Saninshu sake, which is known for its hard-boned, heavyweight Junmai sake, Fusotsuru's elegant and soft quality came out even more than when I drank it last year.
I felt a renewed respect for the accuracy of Kotobukiya's comments on Hon Atsugi.
Japanese>English
ひるぺこ
Hiraccio-san, good evening. I want to drink some of the Fuso Tsuru! I wish I could drink Fuso Tsuru 😋 I am also aging my own Tsuru no Tomo 💕.
Japanese>English
ヒラッチョ
Good morning, Hirupeco 😊.
Suddenly it's the season for heated sake and I want to keep drinking it 🍶♨️
Fusozuru is good 👍.
It's good 👍 and can be aged at room temperature even after opening the bottle.
I feel safe keeping a bottle of Tsuru no Tomo on hand. ❗️
Japanese>English
ヒラッチョ
Takatsugawa" Junmai-shu from Fusozuru's brewery
We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking".
It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze.
At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm).
It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied,
The caramel-like sweetness spreads and attracts the taste buds.
It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.
Japanese>English
ヒラッチョ
I haven't had it in a while,
Silky and rice flavor at cold or room temperature.
I also enjoyed it warmed up,
It was a very nice sake, but it was not very hot.
The flavor profile is firm without losing its shape.
I still feel that it has a high quality as an evening drink.
Japanese>English
こぞう
Mr. Hiraccio.
Good morning...
Tsuru no tomo is good! When the weather gets cooler and I want to drink heated sake, this is the sake I go for...recently a liquor store near me started carrying it, and they even have four-pack bottles, so I'm very happy. ☺️
Japanese>English
ヒラッチョ
Good morning, kozo 😊.
You posted a review of Tokusen before.
It's good to know that there are stores that carry it👍.
I have a few other brands of sake that I like, but they are not as hot as the Kamihaku, Bessen, and Junmai.
It's finally time for heated sake 🍶♨️
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
It's the season for heated sake, isn't it?
Tsuruyu's silky flavor is delicious.
I know it's a little late to say this, but there are many different types of heated sake, from light and dry, to San-in and Noto sake, and Yamahai sake, and it's fun to choose the right accompaniments.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
Heating sake is fun in many ways.
Clear, sharp, mellow, Shinkame, Gunma Izumi, San'in heavyweight, lukewarm, jumpy, heated, heated, stewed, oden, it's the season to eat.
Japanese>English
ヒラッチョ
Celebrate the evening with a glass of Niigata Prefecture sake 🍶.
Yoshinogawa is stable in a good way, and in my opinion, it is the standard of Niigata sake.
This junmai sake, stored in snow, is light and easy to drink, but has a nice, subtle rice flavor.
The main dish was grilled chicken from Isehiro, which we bought at the Nihonbashi Takashimaya Department Store.
I ate it without reheating it as instructed, but the charcoal grill was fragrant, neat, and delicious.
Yesterday (10/18), I went to Jingu to watch a college baseball game.
Meiji finally defeated Waseda's ace pitcher, Tatsuru Ito.
In the semifinals of the Hoku-Shinetsu High School Baseball Tournament,
In the semifinals of the Hoku-Shinetsu Tournament, two schools from Niigata Prefecture (Nihonbunri and Teikyo Nagaoka) won, and the final was the first time in the history of the Hoku-Shinetsu Tournament that the two schools from Niigata faced off against each other.
This is the first time in 12 years that a Niigata team has been selected for the Senbatsu tournament. ❗️
In MLB, Otani had a superb performance, allowing no runs in his first 6 innings of work with 10 strikeouts and 3 home runs, but as a high school baseball fan in Niigata Prefecture, I was surprised and delighted by the results of the Hokushinetsu Tournament.
It was a long time coming, but spring will finally arrive.
Japanese>English
さしゅー
Hiraccio-san, I like Niigata sake as a celebratory sake! Is Yoshinogawa the standard for Niigata sake? I like Niigata sake, so I will refer to it 😊But still, it's great to see two Niigata schools in the finals of the Hokushinetsu Tournament! The level of baseball in Niigata is getting higher!
Japanese>English
ヒラッチョ
Toko's Junmai Ginjyo Genshu.
This is the first time I have had it in an aluminum can.
It has a rich flavor and moderate acidity, and I feel that the richness is conveyed more directly than in the bottle I drank last time. Somehow.
When I hear the name Toko, I think of sake from Yonezawa, Yamagata Prefecture.
I have been to Yonezawa for about half a month for a driver's license training camp when I was a student, and I have visited Yonezawa twice for other trips.
The interesting atmosphere of the "castle town of Uesugi" is wonderful.
Japanese>English
ヒラッチョ
Yamagata Sake 100 check-in
Ginrei-Gassan honjozo.
It has a smooth and gentle taste.
I wondered how it would do with warmed sake, but I finished the 300 ml bottle before heating it up.
It seems like the type of sake that would be dry and sharp when heated, so I'll look forward to the next time.
I was going to add it to the 100 when I made sweet potato stew, but I'd like to make sweet potato stew when it reaches 200.
Japanese>English
アラジン
Congratulations to Mr. Hiraccio for checking in 100 Yamagata Sake㊗️💯🎊
There are so many famous Yamagata Sake from the famous ones to the hidden ones that are still unknown. ☺️
I'm also looking forward to the 200 check-ins for Yamagata sake to go with the sweet potato stew 😊.
Japanese>English
さしゅー
Hi Hiraccio-san 😄Congratulations on your 100 Yamagata Sake check-in ㊗️Yamagata Sake is represented by Jyushiyo, but it is really high level and delicious😊I look forward to seeing Imoni at the next Yamagata Sake 200 check-in!
Japanese>English
ポンちゃん
Hiraccio-san, congratulations on your 100th Yamagata sake check-in 🎉🎊!
It's nice to have a sake that can be enjoyed with your daily evening drink 😊The temperature is supposed to drop around Sunday, so heating sake up will be even more delicious 😊.
Japanese>English
T.KISO
Hiraccio, congratulations on your 100 check-ins for Yamagata sake 🎉🎉!
I guess you'll get to 1000 check-ins with Niigata sake by then, if you have a potato stew at 200 😆 ‼️😆
Japanese>English
ジェイ&ノビィ
Hi Hiraccio 😃
Congratulations on 100 bottles of Yamagata 🎉㊗️
47 bottles of Tochigi sake is a little bit less 😆 please take care 🤗.
Japanese>English
ヒラッチョ
Thank you Aladdin 😊.
There is a wide range of good Yamagata sake as well.
I usually make potato stew at this time of the year, but I will do it at the time of the 200 check-in.
Japanese>English
ヒラッチョ
Thank you, Sashi 😊.
Yamagata Prefecture is strong because of Jyushidai. ❗️
I personally like Dewazakura🌸, the classical Taruhira (Sumiyoshi), Sakata's Hatsuson and Kamikigen.
Japanese>English
ヒラッチョ
Thank you, Pon 😊.
It might have been quite a few cases of rather ordinary sake or honjozo sake at the time of the Kiri number 😅.
I haven't heated it up yet this season, but it looks like the temperature is going to drop and the heating season is about to arrive.
Japanese>English
ヒラッチョ
Thank you, Director T.KISO 😊.
Yes, I think I may have reached 1000 with Niigata sake at the time of the Yamagata Prefecture 200.
Perhaps the first one to reach 1000 Niigata Sake will be Kin Nekoma-san!
Japanese>English
ヒラッチョ
私がトップか、トップ争いをできているのは、埼玉県（241）と静岡県（107）ではないかと思います。
山形県100は、既に達成されている方は沢山いると思われますね。
ヒラッチョ
Thank you Jay & Nobby 😊.
I'm sorry, 😅.
We would like to promote more Tochigi sake.
First we have to achieve 50 Tochigi sake 👍.
Japanese>English
ヒラッチョ
It has a clear, mellow, yet dry taste,
It has a clear, mellow, yet dry taste.
Japanese>English
寿梨庵
Good morning, Mr. Hiraccio 😊.
Sorry, something else caught my eye apart from the alcohol 👀
Strong Kobayashi exhibition✨
It's in Ome ❕I see you went ❕.
I wanted to go 😢.
Japanese>English
ヒラッチョ
Jurian, good morning 😊.
Yes, it is.
With respect to Mr. Strong Kobayashi and
It was a wonderful exhibition full of love for Showa wrestling: ❗️
Japanese>English
ヒラッチョ
It is lit, but has a gaseous feel.
No blowout, although the bottle was with opening caution ⚠️.
Glossy taste.
The taste is quite enjoyable for a 300ml bottle,
Japanese>English
ヒラッチョ
I had previously had a special junmai at a tavern in Akabane and was impressed with the refreshing impression of this brand.
Junmai Ginjo is also cool and refreshing, with a cool minty taste.
Clean. Clean and crisp.
For cooking, refer to the recently released recipe book "Masahiro Kasahara's Japanese Cuisine is More Relaxed. for the recipe book.
White Japanese Marbo-Tofu.
Roasted pork belly and pumpkin with curry.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiracho 😃.
Asahi Ei! It's delicious 😋The accompanying food looks perfect and tasty ‼️
Japanese>English
ヒラッチョ
Good evening Jay & Nobby😊.
Asahi Ei! It's good 👍
Clear and refreshing like morning dew ❗️
Japanese>English