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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,243

Favorite Brands

31

Most Check-in Brands

Shinkame
62(7.6%)
Kakurei
52(6.37%)
Hakkaisan
46(5.64%)
Kagamiyama
44(5.39%)
Chojazakari
44(5.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
515(22.96%)
Saitama
221(9.85%)
Nagano
199(8.87%)
Shizuoka
98(4.37%)
Fukushima
97(4.32%)

Venues With Most Check-Ins

まさや 池袋店
25(16.56%)
Koedo Kurari (小江戸蔵里)
11(7.28%)
斉藤酒場
10(6.62%)
ニュー大衆酒場 火一刀
6(3.97%)
醸し屋 素郎slow
6(3.97%)

Timeline

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環日本海純米にごり酒　白ブタ純米にごり酒
日本海酒造Shimane
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7
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Winter Solstice. I came home and took a bath and it was a yuzu bath. And pumpkin stew 👍. With nigori sake from the brewery in Hamada City, Shimane Prefecture, Japan. Not too sweet, not too spicy, moderately refreshing, nigori sake.
Japanese>English
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Masuizumi純米吟醸　生　うすにごり純米吟醸生酒
Masuda ShuzotenToyama
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酒蔵 きたやま
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Smooth, yet neat and beautiful. Otsuka drink. This is my second time at "Kitayama". A relaxed izakaya where you can enjoy good sake with good snacks and drinks. There is no fancy menu, but sake snacks that understand the feelings of sake drinkers. Enjoy choosing 3 items from all the delicious looking snacks that will make your sake go further 😊.
Japanese>English
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Kikuhimeにごり酒普通酒山廃にごり酒
KikuhimeIshikawa
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Today is my wife's homemade hamburger steak. Yesterday it was my homemade beef stew and pork sautee. Meat continues to be served, but the nigori sake of Kikuhime goes well with the meat. As I said, this nigori sake is quite tasty. Among hard nigori sake, I especially like Kikuhime's and Kawanakajima's. About 15 years ago, when I lived in Nakano Ward, Tokyo, my favorite izakaya always had this Kikuhime nigori on hand, and I felt it was a safe and reliable sake as a food sake. Normal sake, Yamahai, special A district Yamadanishiki from Yoshikawa-cho, 1,080 yen per 4-pack bottle excluding tax This is a gem that shows the greatness of Kikuhime, which uses Yamadanishiki produced in Yoshikawa even for this ordinary nigori sake.
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ジェイ&ノビィ
Hi, Mr. Hiraccio 😃 It's great that you and your wife can each prepare your own homemade snacks 👍When the table is lively, drinks 🍶 are more lively 🤗.
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ポンちゃん
Hi Hiiraccio 🐦. The cheese on it looks irresistible ❣️ stew also looks like it would go well with the tofu shunting 😻 and the meat and the firm nigori 😊.
Japanese>English
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Good evening Jay & Nobby😊. My wife is not a drinker, My daughter's request of hamburger steak was a good snack and it was lively👍. We also rediscovered the nostalgia of Kikuhime Nigori.
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Good evening, Pon 😊. It's a cheese hamburger and it's quite a meaty delicacy👍 I don't have a pressure cooker, so I cook the beef tenderloin in a regular pot, but, if you boil (stew) it for more than 2.5 hours, it will become tender.
Japanese>English
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It has a slightly umami taste of rice (🌾) for a Niigata Prefecture sake, The aftertaste is clean and dry. It is suitable for drinking with dinner and food. Serve with teriyaki yellowtail, fried eggs, etc.
Japanese>English
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Fusozuru純米吟醸　佐香錦純米吟醸
KuwabarasakabaShimane
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76
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Fusozuru's Junmai Ginjo "Sakanishiki". Sakanishiki. The year before last, in October 2022, when we drank it at Otsuka, it came out as a recommendation from the waiter, who commented that the sake "could be drunk forever." It has been about 2 years, and it has matured to a golden, or yamabuki, color, maturity, and savory aroma 😊. It is also good hot sake. It also has a gentle flavor for a San-in sake.
Japanese>English
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Fusozuru特別純米酒特別純米
KuwabarasakabaShimane
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We ordered it from Kotobukiya in Hon Atsugi in January 2023, I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a challenge for the future. We have been following the comment on the website of Kotobuki-ya, "We would like to keep it for one more year if possible. The flavor is developing nicely 😊. With stewed beef tendon.
Japanese>English
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瀧澤活性純米にごり生酒純米生酒にごり酒
Shinshu MeijoNagano
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73
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The aftertaste settles into a slightly dry impression, though, Fresh, smooth, and full-bodied active junmai nigori sake. It is reasonably priced and delicious. Recipe by Katsuyo Kobayashi, Fried chicken wings as the main dish. Katsuyo Kobayashi is famous for her meat and potatoes, This fried chicken wing is made with milk and lemon, The recipe is different in that the seasoning is milk and lemon juice, but the sweet potato is also fried in the pan first, which makes it a good addition to the chicken. That's what I'm talking about 😊.
Japanese>English
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やきとん まるわ
74
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First lunchtime drinking on a weekday off in a long time. At a yakiton restaurant in Okachimachi. This place used to be a branch of "Nishiguchi Yakiton" in Asakusabashi. Sake from Ibaraki Prefecture, Honjozo Nama-genshu from Mizufu boast, Vice Shogun Nigori Sake. It is a good nigori sake, moderately smooth and nice. Pair with Shiro, Tan, and Kashira.
Japanese>English
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Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
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88
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This is a freshly squeezed, unpasteurized sake from the Shiboritate brewery of Shiborizuru. For me, a sense of the season. I feel that the end of the year is approaching. I always drink it every year and this is my seventh consecutive review since joining Sake-no-Wawa. This year, again, it is much smoother, and the instant aroma that seems to come through the nose at 20 degrees alcohol by volume is appealing. Dangerous, 😅 I enjoy drinking this sake every year ❗️
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This sake from Shibarihizuru is sweet and easy to drink. It is easy to drink too much. Sogen and Urakasumi also offer honjozo sake, but all of them are delicious.
Japanese>English
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Good evening, Maruwa 😊. I drink too much, despite the high alcohol content, 😅. It seems to be the original sake of flowers. Sogen and Urakasumi's honjozo nama sake is also delicious and unique.
Japanese>English
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ささまさむね特別純米　初しぼり特別純米生酒
Sasamasamune ShuzoFukushima
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National Stadium (国立競技場)
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The day before yesterday was a vacation, Kanto Intercollegiate Rugby Tournament🏉. I watched the 100th game against Waseda-Mei at the National Stadium. It was a great game until the last play👍. Dinner was eel in Urawa. After returning home, we had dinner at Sasasamune, It was fresh, gently sweet, and had just the right amount of elegance.
Japanese>English
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Nabeshima純米吟醸　生酒　五百萬石純米吟醸生酒
Fukuchiyo ShuzoSaga
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八福寿家
88
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Last Tuesday, I went out to Ebisu with my colleagues to have a drink at Happoshuya. Nabeshima orange label, It was still juicy and bright👍. The first Nabeshima I drank about 15 years ago was this orange label. Delicious 😊.
Japanese>English
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Hiokizakura特醸純米酒純米吟醸無濾過
Yamane ShuzojoTottori
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84
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My standard brand of Tottori sake is Hiokizakura. The standard Hiokizakura brand is Tamakae, which I think has a certain "character," but this Omachi unfiltered, fire-brewed "Tokuso Junmai-shu" is less peculiar, but has a strong core and acidity, and the flavor really comes out when the sake is heated up. It has the strength to pair well with Chinese dishes such as hotpot with chili peppers and mapo tofu.
Japanese>English
T.KISO
Good morning, Hiraccio-san ☀️ Thanks to Hiraccio-san, I know about Hioki Sakura 🍶. It's the right season for heated sake 😋💕.
Japanese>English
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Good morning, Director T.KISO😊. The temperature is getting closer to winter. It is finally the season for heating sake and we are preparing junmai sake for heating. Hiokizakura is a safe standard. ❗️
Japanese>English
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Kurehaun is my favorite sake, though, I think this is the first time for me to try Tokugin. I bought it at Suzuden in Yotsuya. It is a gentle and elegant sake with a classical range of sophistication. The only brand name is "Kurehaaru" and there are only a few varieties in one bottle. It is a sake that reminds me of "Tsuru no Tomo" in Niigata Prefecture.
Japanese>English
寿梨庵
Good morning, Mr. Hiraccio 😊. I understand the "crane friend" theory ❕. The lineup is very few in variety and reminds me of the grading system of the past 🤔. Kureshun, after a long time, I want to drink it... ♪
Japanese>English
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Hi Jurian 😊. Thank you for your understanding of the "crane friend" theory? Thank you for understanding ❗️ Kurehaun, it's nice, isn't it? Today is the second day of opening the bottle and I have a feeling that more flavors will come out, so I am looking forward to it.
Japanese>English
まるわ
Hiraccio, good evening. If it is Osaka sake, I would say Kurehaaru. Aki-shika is also hard to throw away, but... Poppoya was good. Shimura Ken was good, but Hirosue was so cute.
Japanese>English
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Good evening, Maruwa 😊. Osaka sake is Kurehaaru for me. My only check-ins are Kurehaaru, Akirika and Katanozakura. I saw Poppoya at the movie theater at the time, Ryoko Hirosue was 19 and popular.
Japanese>English
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The third photo, currently being held on the third floor of the Yomiuri Shimbun headquarters. The third photo is an exhibition on the 10th anniversary of Ken Takakura's death, which is being held on the third floor of the Yomiuri Shimbun headquarters. Admission is free.
Japanese>English
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Brewing forest, once again, is a cocoon of snow. Once again, I drink it, It is a well modernized sake, with a dry sake quality, coming out light and sweet with a lactic acidic texture 👍. My wife's homemade meaty hamburger steak as the main dish.
Japanese>English
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82
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After work, I came home and had an omelette rice and fried burdock root as my main dinner. Nabeshima special junmai is just clear, flat, and mineral. There is no big difference between hi-ire, nama-shu, and nama-nama-shu, and no blurring. Kamata" is written in ketchup on omelette rice. The name comes from a delicious bento lunch box from Torihisa in Kamata, which we had eaten that morning and reported as delicious.
Japanese>English
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Kissui Hidari Uma駆　純米活性にごり生純米生酒にごり酒発泡
Ariga JozoFukushima
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Tachinomi Nagi (立呑み なぎ)
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At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while. It is a popular stand-up drinking place and was crowded from Monday. They have a large selection of sake from Fukushima Prefecture only. Refreshing nigori sake with a shwashy feeling👍
Japanese>English
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Fusano Kankiku電照菊　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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86
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Three years ago, I drank a bottle of Denshogiku Orikarami and was surprised at how delicious it was. It is delicious. It has a certain flowery flavor. It is still my favorite sake among those that tend to be sweet and juicy👍. The mouthfeel is also very good, and I found myself drinking a 4-goupe bottle of it 😊.
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