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SakenowaRecord your sake experiences and discover your favorites
ヒラッチョヒラッチョ
新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,232

Favorite Brands

31

Most Check-in Brands

Shinkame
62(7.62%)
Kakurei
52(6.39%)
Hakkaisan
46(5.65%)
Chojazakari
44(5.41%)
Kagamiyama
44(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
513(22.98%)
Saitama
221(9.9%)
Nagano
198(8.87%)
Shizuoka
98(4.39%)
Yamagata
96(4.3%)

Venues With Most Check-Ins

まさや 池袋店
25(16.67%)
Koedo Kurari (小江戸蔵里)
11(7.33%)
斉藤酒場
10(6.67%)
ニュー大衆酒場 火一刀
6(4%)
醸し屋 素郎slow
6(4%)

Timeline

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Hiokizakura特醸純米酒純米吟醸無濾過
Yamane ShuzojoTottori
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My standard brand of Tottori sake is Hiokizakura. The standard Hiokizakura brand is Tamakae, which I think has a certain "character," but this Omachi unfiltered, fire-brewed "Tokuso Junmai-shu" is less peculiar, but has a strong core and acidity, and the flavor really comes out when the sake is heated up. It has the strength to pair well with Chinese dishes such as hotpot with chili peppers and mapo tofu.
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T.KISO
Good morning, Hiraccio-san ☀️ Thanks to Hiraccio-san, I know about Hioki Sakura 🍶. It's the right season for heated sake 😋💕.
Japanese>English
ヒラッチョ
Good morning, Director T.KISO😊. The temperature is getting closer to winter. It is finally the season for heating sake and we are preparing junmai sake for heating. Hiokizakura is a safe standard. ❗️
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Kurehaun is my favorite sake, though, I think this is the first time for me to try Tokugin. I bought it at Suzuden in Yotsuya. It is a gentle and elegant sake with a classical range of sophistication. The only brand name is "Kurehaaru" and there are only a few varieties in one bottle. It is a sake that reminds me of "Tsuru no Tomo" in Niigata Prefecture.
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寿梨庵
Good morning, Mr. Hiraccio 😊. I understand the "crane friend" theory ❕. The lineup is very few in variety and reminds me of the grading system of the past 🤔. Kureshun, after a long time, I want to drink it... ♪
Japanese>English
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Hi Jurian 😊. Thank you for your understanding of the "crane friend" theory? Thank you for understanding ❗️ Kurehaun, it's nice, isn't it? Today is the second day of opening the bottle and I have a feeling that more flavors will come out, so I am looking forward to it.
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まるわ
Hiraccio, good evening. If it is Osaka sake, I would say Kurehaaru. Aki-shika is also hard to throw away, but... Poppoya was good. Shimura Ken was good, but Hirosue was so cute.
Japanese>English
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Good evening, Maruwa 😊. Osaka sake is Kurehaaru for me. My only check-ins are Kurehaaru, Akirika and Katanozakura. I saw Poppoya at the movie theater at the time, Ryoko Hirosue was 19 and popular.
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The third photo, currently being held on the third floor of the Yomiuri Shimbun headquarters. The third photo is an exhibition on the 10th anniversary of Ken Takakura's death, which is being held on the third floor of the Yomiuri Shimbun headquarters. Admission is free.
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Brewing forest, once again, is a cocoon of snow. Once again, I drink it, It is a well modernized sake, with a dry sake quality, coming out light and sweet with a lactic acidic texture 👍. My wife's homemade meaty hamburger steak as the main dish.
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After work, I came home and had an omelette rice and fried burdock root as my main dinner. Nabeshima special junmai is just clear, flat, and mineral. There is no big difference between hi-ire, nama-shu, and nama-nama-shu, and no blurring. Kamata" is written in ketchup on omelette rice. The name comes from a delicious bento lunch box from Torihisa in Kamata, which we had eaten that morning and reported as delicious.
Japanese>English
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Kissui Hidari Uma駆　純米活性にごり生純米生酒にごり酒発泡
Ariga JozoFukushima
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Tachinomi Nagi (立呑み なぎ)
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At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while. It is a popular stand-up drinking place and was crowded from Monday. They have a large selection of sake from Fukushima Prefecture only. Refreshing nigori sake with a shwashy feeling👍
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Fusano Kankiku電照菊　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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Three years ago, I drank a bottle of Denshogiku Orikarami and was surprised at how delicious it was. It is delicious. It has a certain flowery flavor. It is still my favorite sake among those that tend to be sweet and juicy👍. The mouthfeel is also very good, and I found myself drinking a 4-goupe bottle of it 😊.
Japanese>English
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Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
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Zorro 2,222 check-in. Fire-aged Junmai Ginjo from Snow Kayasha, square 300ml bottle. Sweet, smooth and elegant. It doesn't come over the top of expectations, but the quality, stability, and security of a definite classic sake is also exceptional. The last of the season, probably, with edamame (soybeans) that arrived from Niigata as the main 👍.
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T.KISO
Congratulations on your 2222 check-in, Hiraccio 🎉㊗️🎊 Akita sake in Zoro, you know what I mean 🎶 lol 😁.
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Thank you, Director T.KISO 😊. Akita sake for Zoro, I know it by heart 🫡.
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T.KISO
Akita also puts a lot of effort into edamame, and the original edamame called "Akita Honoka" that comes out this time of year is the best 🎶.
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ポンちゃん
Congratulations on your 2222 check-in, Mr. Hiraccio 🎉🎊! The shape of the bottle is very unusual 😳 Looks very tasty with the edamame! The skewers are also grilled with cheese? I guess, looks delicious ❣️
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ジェイ&ノビィ
Hi Hilacho 😃 Congratulations on your 2222 check-in ㊗️ 🎉Congratulations on your stability as expected😌It's precious 🤗. Are you done eating edamame🫛 too...it was hot but I miss summer 🥹.
Japanese>English
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Director T.KISO, you posted your zoro first on the same day👍. I saw your post just now. Odd coincidence. I want to make it a regular event. I want to make it a regular thing. My next Zorome is 3,333, which is far away. 😅
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Akita Honoka, I am interested. Edamame is caught in the morning and freshness is important, so I would like to taste it in Akita someday.
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Thank you, Pon 😊. Yes, this square bottle is very intriguing, and the silhouette is also good. The one in the left front that looks like a yoke moc is a cheese baked goods.
Japanese>English
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Thank you Jay & Nobby 😊. The stability as expected, is very precious. I am strangely convinced and relieved that this is it, this is Snow Kayasha after all. I think it's a good thing that the new brands that just came out of the woodwork don't have this kind of stability.
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ヒラッチョ
This summer has been really hot, though, Edamame love, next year, I guess.
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ひるぺこ
Congratulations on your 2222 check-in, Hiraccio! ㊗️🎉Yuki's Kayasha is buried in the delicious looking food, "Do I have enough sake?" 😆It's a sad fall that the edamame is already finished 🫛.
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Thank you, Hirupeco 😊. It's a smart 300ml square bottle, and a good amount, bottoming out the obvious lack of 180ml. Edamame was the last of the season for my family.
Japanese>English
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Denshu純米大吟醸　四割五分　百田純米大吟醸
Nishida ShuzotenAomori
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Junmai Daiginjo of Momota, a 45% polished rice of Tasake. It is a pleasure to enjoy the aromatic Junmai Daiginjo-shu of Tasake in 180ml cans.
Japanese>English
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Chiyonohikari特別本醸造　真特別本醸造
Chiyonohikari ShuzoNiigata
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To better understand the taste of Shikai-O, I drank this bottle of Chiyomitsu Shin as a comparison. I bought a 300 ml bottle at Yoshiike in Ueno Okachimachi. This Chiyonomitsu brewery is one of the best breweries in Niigata Prefecture, and as one would expect from them, this special honjozo is a nice, neat sake with a clean mouthfeel and a delicious rice flavor. It is also good for lukewarm heating, making it suitable for evening drinking. It is also good as a snack other than yakitori, I bought some salted squid and scallops with cheese at Yoshiike in Okachimachi, Ueno. Yoshi-ike in Okachimachi is a hidden antenna store of Niigata Prefecture and a food wonderland where you can find a wide variety of snacks.
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Shikaio特別純米　雄町特別純米
Fukui ShuzoAichi
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I was curious about Shikai-O, which Shinsho-san had posted before, and bought it on a trip to Nagoya at the end of July. I had been planning to drink it when the weather turned cooler. It is a cold sake, room temperature, and warmed up to about 50 degrees Celsius. It has a calm and nourishing flavor. It is not flashy or heavy, but has a casual flavor. It is clean and tasty as if it were made with rice grown without pesticides, and even when heated, it does not fall apart, and the strength of the core of its subtle umami is gradually revealed, making it a good sake. I can't wait to enjoy this sake with yakitori👍.
Japanese>English
しんじょう
Good evening... I tend to drink a lot from stews. I'm not sure if you'll find it helpful, since I often post sober ones, but I'm glad you did!
Japanese>English
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Good evening, Mr. Shinjo 🌆. You are a humble, yet nourishing and talented 👍. I would like to drink it slowly with flavorful stew.
Japanese>English
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Mutsuhassenひやおろし純米吟醸ひやおろし
Hachinohe ShuzoAomori
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Jinroku (切麦や 甚六)
83
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Mutsu Hachisen's orange label, Hiyoroshi. It has an aroma and juiciness that is not typical of hiyaoroshi, in a good sense of the word, and is very Mutsu Hachisen. We had a lunchtime drink at an udon restaurant in Shinjuku Gyoenmae that we had been curious about. I am going to Jingu stadium to watch the Rokugakusei baseball game ⚾️.
Japanese>English
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Sohomare生酛仕込　純米吟醸純米吟醸生酛
Sohomare ShuzoTochigi
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My daughter bought a choko as a souvenir from a school excursion at her elementary school. The school trip was to Nikko, Tochigi Prefecture, and the design was of three monkeys (see no evil, speak no evil, hear no evil). The sake was made by Sohyo, also from Tochigi prefecture. We enjoyed our first heated sake 🍶♨️ this fall. It is dry and limpid, just like my impression of Sohyo so far, but it also has a subtle umami of rice, and the acidity comes out when it is lukewarm at around 40℃. A sake that can be enjoyed with food without worry.
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ポンちゃん
Hi, Hiraccio, good evening 🦉. Cute souvenir 😻I'm glad you're thinking about that, what your dad likes 😊. I'm so proud of you for being able to match it in Tochigi✨.
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ジェイ&ノビィ
Hiraccio, good morning 😃. We also grew up in Chiba and our elementary school excursion was to Nikko 😌We are glad you got a souvenir of the boar cup 🥹Sohonori combined with all Tochigi🤗Nice 👍.
Japanese>English
デューク澁澤
⭐︎ Hiracho, it's been a while: 🙇‍♂️ I love that your daughter is in elementary school and knows exactly what makes her daddy happy. She is so cute even though her allowance is limited😍.
Japanese>English
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Hi Pon 😊 It was frankly a pleasure 😌. Sake cups are an important item for me and I use them for a long time, and I'm pretty sure it's a jenome choko. Thank you.
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Hi Jay & Nobby😊. I see that your elementary school excursion was to Nikko. I grew up in Niigata, but it was on Sadogashima. The generation a little older than mine was in Aizu Wakamatsu. Sohyo is still a nice, calm sake👍.
Japanese>English
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Duke Shibusawa ⭐︎, it's been a while. I was 4th on the priority list 😅, but I really appreciate it from my limited spending money.
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Chiba Prefecture "Standard Sake" 500ml Series Koshigoi from Katsuura The regular sake is considered to be in the honjozo class, and is reasonably priced at 550 yen. I bought this the other day at a roadside station in Kisarazu, Chiba Prefecture. I have not seen many 500 ml bottles to begin with. It has a refreshing taste and acidity.
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Aizuchujo特別純米　ひやおろし特別純米ひやおろし
Tsurunoe ShuzoFukushima
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This fall's hiyaoroshi is Aizu Nakasyo, following Kaiun and Tsururei, which we drink every year. It is mellow and gentle. It has the delicious taste of rice and sweetness. As the temperature rises from chilled to room temperature, the flavor spreads. Recently, I was impressed by the novel "Meikun no Monument" about Masayuki Hoshina, the lieutenant general of Aizu.
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亀の海純米大吟醸純米大吟醸
Tsuchiya ShuzotenNagano
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On Sake Day, we drank Junmai Daiginjo from Kame no Kai. It is made of 49% polished Miyamanishiki. It does not have the dark impact of the pink label, but one sip and you get a good impression, a refined taste.
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