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ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は出来ません。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

721

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
18(7.06%)
Hirotogawa
15(5.88%)
Denshu
13(5.1%)
宮寒梅
13(5.1%)
Hanamura
13(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
133(18.45%)
Yamagata
80(11.1%)
Akita
71(9.85%)
Fukushima
68(9.43%)
Niigata
31(4.3%)

Venues With Most Check-Ins

日本酒処 参壱丸撰
5(26.32%)
食い処 呑み処 らっしゃい
5(26.32%)
和酒と肴 我空
5(26.32%)
大衆すし酒場 不二子 大町店
2(10.53%)
苦竹屋台狸村
2(10.53%)

Timeline

ラル大佐ラル大佐
夜明け前生一本純米吟醸生酒
Ono ShuzotenNagano
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ラル大佐
🎶Dawn, it's dawn, isn't it? 　　A~oh~kara~ ah~ka~he A famous song by T. Rats & Star. It's lipstick on a shirt. Every time I see this sake, I hum it inside. The handsome owner says that this is one of the best new sakes, and I have high expectations for it. The aroma is modest, but the ginjo aroma is strong. The mouthfeel has a robust umami from a dry base. Yet, there is a sense of freshness. Well, it's delicious! The acidity and bitterness are also very sharp and quite satisfying. After 2 days of drinking, the bitterness has appeared, but that is also good. Don't torture me, it's just a sake word. 〜Bento, bow tie, and sunglasses! Thank you very much for the treat!
Japanese>English
スイスイスーサン
Good evening Colonel Lal 😊. I was drinking today, watching YouTube, because I was nostalgic for the Rats & Stars more than for the alcohol. I'm going to go buy a bottle of "Before Dawn" as I've only had it once 🤗.
Japanese>English
ラル大佐
Good evening, Mr. Swissisan 😁. It's nice to drink while watching old videos for some reason 😄I also drink while watching Misato Watanabe and Judy Mari👍. Be careful when you go shopping 🤘.
Japanese>English
ラル大佐ラル大佐
Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
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ラル大佐
Drinking Hachisen outside! After all, now is the time to drink new sake! The aroma is slightly fruity. The mouthfeel has a light sweetness and umami from the tangy gas. While enjoying the fruity aftertaste, it is cut off cleanly with just the right amount of acidity and bitterness. It is light, but leaves you with a sense of satisfaction. It is delicious! Please don't abuse me. Sake words without permission 〜Blue letters on a white background looks kind of tasty! Thank you very much for the sake!
Japanese>English
コタロー
Colonel Lal, good evening 🌙 We have been waiting for your sake words 😊 Indeed, blue letters on a white background sounds delicious 😚 and I'm also a sucker for sparkling letters 😆.
Japanese>English
ラル大佐
Kotaro, good evening 😁. Thank you for surprisingly waiting for my sake words 😅. As you said, blue glitter on a white background is definitely the way to go 😄I have my preferences, but there is definitely something about the label that makes it extra delicious 🤘.
Japanese>English
ラル大佐ラル大佐
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ラル大佐
The last one is Drunken Rakuten. I hear it is very popular among the elderly in Akita. It is a sweet and fruity daiginjo with a nice sharpness, which makes it easy to drink. It is a good use of brewing alcohol! That was the last of the five bottles! We finished 2 bottles in 2 hours! Please ask for the drinker's bottle too. Thank you very much!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
The fourth is Akabu. raised by a junior from Iwate. He said, "It's not a new sake, but..." But no, no, no, Akabu is new sake and normal sake. But no, no, no, Akabu is already delicious just because it's Akabu, regardless of whether it's new or normal. I'm sure it was right! There was no mistake! Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
YamamotoButterfly Purple純米吟醸
YamamotoAkita
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ラル大佐
The third one was raised by another department at work How thoughtful of Yamamoto. It's been a while since I've seen Yamamoto, but I feel it deeply. I really like Yamamoto! ♥️ You can get drunk with its sweet flavor and a touch of acidity. Thank you very much!
Japanese>English
ラル大佐ラル大佐
WINTER TIME純米吟醸生酒にごり酒
Kanbai ShuzoMiyagi
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ラル大佐
Second, I brought my own WINTER TIME! This season has come again this year! Good aroma! Sweet and sour from the tingling sensation that only active bubbles can give! Who doesn't like it? It seems that it is surprisingly unknown, and we were right to include it in our introduction. This year's Winter Time is only available in Miyagi Prefecture, so most people will probably be able to get it in a Yongo bottle. Thank you very much for the sake!
Japanese>English
さしゅー
Colonel Lal Good evening, WINTER TIME definitely a good one 😄 I haven't had it for a while and this time I want to drink it 😊.
Japanese>English
ラル大佐
Good evening, Sashu 😁. I think it's one of the two best nigori of winter along with Hiroto's Junmai nigori 😅. You should definitely try it 🤘!
Japanese>English
ラル大佐ラル大佐
Roman純米大吟醸原酒
Hanaizumi ShuzoFukushima
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ラル大佐
Last weekend was the year-end party at work. The number of participants was reduced due to various reasons, but I hope we will be able to catch this year's bad luck before it's too late! I'm sure we'll have a good time this year. The all-you-can-drink course was included, but we started the party with 5 bottles of local sake from the Tohoku region! First of all, we started with a bottle of Romain from the head of our department. The aroma and the first hit are fruity✕fruity! Loman is a definite choice! I'm going to take a break from sake words for a while, as this will be a series of posts. Thank you very much for your hospitality!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
I always see the sales staff of Yonekaku. Every time I see him, he calls out to me, and now we have become good friends. He recommended ELEKIMO, saying, "This is a little unusual. He recommended ELEKIMO. It looks like a slightly sweet wine, but it's made from a traditional sake yeast, so I think you'll be satisfied with it. I see, I was right! It's good to have this kind of wine once in a while! Please don't abuse me. I'll use my own sake words. 〜Thin layers, layered together to create a delicious mille-feuille. Thank you for the feast!
Japanese>English
ラル大佐ラル大佐
Ugonotsuki八反錦純米大吟醸
Aihara ShuzoHiroshima
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ラル大佐
Forgot to mention A business transaction with a sake master. I needed some errands, and with one phone call from my wife, he delivered a bottle of Jyushiyo and a few other things to my house by scooter. One of the bottles The aroma is very fragrant and the mouthfeel is pleasantly sweet. The mouthfeel has a moderate sweetness, acidity, and above all, a sake-like sensation that comes up from the back of the throat! It has been a long time since I have had a heavy yuzu. The aftertaste from the heavy umami is also full of sake flavor! The acidity and bitterness at the end is refreshing, but if you don't take a break before the next sip, you will get tired. In my opinion, it is not good for me. Please don't abuse me. Sake words without permission 〜It's important to have a notification. Because they are people. Thank you for the food!
Japanese>English
ラル大佐ラル大佐
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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ラル大佐
This is my first purchase of Houou Mita. I have had it at a drinking establishment before. I remembered that I had heard him say, "This Heki-ban is quite good, too," when I was shopping with my Sake master some years ago, so I bought it together with the aforementioned Akabu. The aroma was a fruity ginjo aroma! The expectations were high! The mouthfeel is sweet and fruity as only Hououmida can be, with clear acidity and umami that comes on slowly and steadily. This is amazing! It is also good that it slowly wears off while making your mouth sizzle. This is a great wine! Please don't abuse me. 〜The strong flavor is a kind of justice... Thank you very much for the food!
Japanese>English
ジェイ&ノビィ
Good evening Colonel Lal 😃. What a surprise 😳Lal-san is your first purchase from Bida 😅Hekiban is sweet but sharp, we love it too 😋 Please do keep us posted on the others too 👋.
Japanese>English
ラル大佐
J&N, good evening 😁. I've never had a chance to try it 😅. I've never had a chance to try it 😅 I'm sure you can tell how high the quality of Tochigi sake is 🤘.
Japanese>English
ラル大佐ラル大佐
AkabuNEW BORN純米吟醸生酒
赤武酒造Iwate
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ラル大佐
New sake from Akabu The aroma is modest and fruity. The mouthfeel has a crisp gasiness, a light sweetness, and a firm umami flavor. The first attack is crisp, yet satisfying. The aftertaste is made up of a fruity aftertaste, a nice salty acidity, and bitterness. It is too good. Please don't abuse me. Sake words without permission 〜You can't underestimate the power of youth! Thank you very much for the food and drink!
Japanese>English
ラル大佐ラル大佐
Glorious Mt.FujiHYPER NOVA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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ラル大佐
The Kitano Ace I sometimes go to is very interesting. Every time I go there, I find a variety of brands on the shelves, so it's like a treasure hunt every time I go there. And this time, here it is! I didn't expect to find Eiko-Fuji. The top-tasting aroma was softly fragrant with a nice ginjo aroma! The mouthfeel is thick and sweet, with a gassy feeling! This is what Eiko-Fuji is all about! From the fruity aftertaste, the finish is the complete opposite of the boldness of the entry. It ends with a light acidity and bitterness. I really like Eikoufuji! Please don't abuse me. Sake words without permission 〜Please don't throw away the broth! Thank you for the food!
Japanese>English
ポンちゃん
Hello Colonel Lal 🐦. I haven't had Eiko-Fuji for a while and I wanted to taste it after reading your review! This brand is also a no-brainer 😊. I understand this very much 😆.
Japanese>English
ラル大佐
Hi Ponchan 😁 Hi there 😋! I never miss the Eikoufuji 😋 It shows a lot of flavors while keeping the sweet and tasty line 👍. I don't think it's possible to throw away the delicious soup with dashi and seasonings 🤘.
Japanese>English
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ラル大佐
The other day, I went shopping in town and found a Tohoku products exhibition in Ichibancho, Sendai. Sake, too, right? So I bought this sake, which I was not sure if it was available in Sendai. I was also thinking about buying Tenmei, but Tenmei is also available here. Toyokuni itself is a new brand for me, so I imagined it to be a dry classical sake, but how is it? I didn't feel the aroma of the top. The mouthfeel is dry at the base, but it has a great umami! The aftertaste, which has a slight sake-like aftertaste, and the acid bitterness at the end are very smooth. The lingering umami flavor remains in the mouth. This is good! We enjoyed it with pickled Chinese cabbage. Please don't abuse me. Sake words without permission 〜He's a great farmer when he takes off his clothes. Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
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ラル大佐
It's been a while since I drank Banshu Issen. It must be a nice one because it has a tag warning against opening the bottle. From the first sip, it was the best sip of the year! I had it! I don't feel the aroma of the top, but it is the same as the first one! Expectations are rising quite high. The mouthfeel is slightly carbonated! I knew this was the one! The sweetness and umami from the first sip is refreshing, and the acidity is even more so. The citrus aftertaste and the acid bitterness are also refreshing. It's perfect! ♥️ Please don't abuse me. Sake word of the day 〜Quick battle, quick decision Thank you for the food!
Japanese>English
ポンちゃん
Hello Colonel Lal 🐦. I haven't had a drink this year, but it looks as delicious as ever 😻 Can I peek at today's sake word poem? 🙏.
Japanese>English
ラル大佐
Ponchan konnichiwa 😁. As you said, Banshu Issen is one of the most stable in Hyogo 😄. As for the sake word, it's better to finish such sake as soon as possible, so I was just saying that as a reminder to myself 🤘 but there's still some left 😓.
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The second is Moriizumi. It is a minor brand, but it is a brewery located in Iwadeyama, Osaki City. It is by no means a DIY-loving model. It has nothing to do with the DIY model. The aroma is almost imperceptible. The mouthfeel is crisp, dry, and moderately tasty. It is a classic light and dry Miyagi sake. As the temperature rises in the mouth, the aroma of rice rises, and the taste is cut off gently with acidity and bitterness. When combined with a cup of Wagi-no-Shirayu (Japanese white hot water), the flavor and aroma opened up at once. It is suitable for warming sake. There are two Moritami breweries in Miyagi Prefecture: Sendai and Iwadeyama. Each Morimin brewery is located under the castle where Masamune resided. There seems to be some kind of history behind it. Don't abuse me, I'll just say sake words on my own. 〜The calves of a beautiful woman after a hot bath Thank you for the treat!
Japanese>English
ラル大佐ラル大佐
宮寒梅純米吟醸おりがらみ
Kanbai ShuzoMiyagi
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ミヤギノ純米酒センター シマウマ酒店
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ラル大佐
Last night we went out to dinner to pick up my wife. We had a drink at Miyagino Junmai Sake Center by Sendai Station. This store covers most of the brands in the prefecture, and is recommended for visitors on vacation. Now, let's start with Omiya's new sake! The top-tasting aroma is a light, fruity ginjo aroma. The mouthfeel has a salty sweetness accompanied by a gaseous sensation, and there is enough umami to satisfy your taste buds. The aftertaste is fruity, and the acid bitterness is also clear. Fresh and light! Light! This is truly a point getter full of youth! Please don't abuse me. Sake words on their own. 〜Exploder Thank you for the food and drink!
Japanese>English
ラル大佐ラル大佐
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
Kankiku MeijoChiba
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ラル大佐
Kenaiyama that has been sitting in the fridge for a while. Open the bottle as you remember. The top-tasting aroma is fruity and fragrant ginjo aroma. The mouthfeel is sweet and acidic with a tangy gasiness, as is typical of Kangiku, and the sweetness is relatively strong. Yes, it was good before I drank it! I knew it was good even before I drank it. Mild acidity and bitterness from the fruity aftertaste. The aftertaste is long. Delicious! Please don't abuse me. Sake words without permission 〜Fresh Mannyo-ki (Fresh Mannyo-ki) Thank you for the food and drink!
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ラル大佐ラル大佐
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The first long rarity When I asked the clerk at the liquor store when I bought it, he said it had a slightly aged feel and recommended warming it up if you want to drink it. However, at first I didn't listen to him and had it cold. Wow! The light sweetness and cold maturity are quite peculiar, and the umami is only slightly perceptible. Not quite to my taste? Then I tried it warmed. Oh? What is it? The sweetness and umami opened up, the sense of maturity settled down, and it was delicious! The satisfaction comes from the robustness of the cut. Well, the waiter was right. Don't abuse me, I said so without permission! 〜A trick played on me by my grandfather... Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
Juyondai播州山田錦　上諸白純米大吟醸中取り
Takagi ShuzoYamagata
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苦竹屋台狸村
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ラル大佐
Last weekend we had another kijen performance. This time, I was asked to lead the "Onori" (a traditional Japanese dance performance) at the Shinzan Ceremony, which was held to replace the temple's chief priest. I was asked to be the leader of the "Onori" (or parade), but I was so nervous that I messed up at the beginning of the performance😅. We had 4 cameras and even a drone flying around filming, so I felt like I messed up 😭. I got myself together with my wife and we had a launch party. We went to a nearby izakaya (Japanese-style pub). The proprietress loves Toyobai, so we brought a bottle of Jyushidai to a place that has a good selection of Toyobai. The aroma of the top shelf was mmmm! The top aroma is a fruity ginjo aroma that comes with a "mmm! The mouthfeel has the dense sweetness and umami of Yamadanishiki. The mouthfeel is clear and clear, yet it has the rich sweetness and umami of Yamadanishiki. It is already delicious from the moment you sip it! From the fine fruity aftertaste, it is cut off beautifully with a light acid bitterness. The sweetness lingers for a long time. The year's kijo presentation is over with the kijo I messed up. I must get used to the occasion. Please don't abuse me. Sake words without permission 〜I'm an inexperienced person who thinks he is familiar with it. Thank you for the food and drink!
Japanese>English
風来望
Colonel Lal, Thank you very much for your kind comments. I wish the "Date Wooden Craftsmen's Association" continued growth and success.
Japanese>English
ラル大佐
Hello Mr. Furamochi 😁 We will try many events next year, including the Aoba Festival, so please keep in touch with us 🙂‍↕️ I will follow you on Twitter 😄. VIVA! Sendai Citizen🤘!
Japanese>English
ラル大佐ラル大佐
旭興原酒瓶燗　五年熟成酒純米
渡邉酒造Tochigi
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ラル大佐
On the previous Sunday, we performed at the Aoba Ward Citizens' Festival. The festival is quite a spectacular event, as we performed together with the Aoba Ward Fire Brigade's ladder-riding performance, but the audience was sparse as it was the first performance after the opening ceremony. Since kijataki has the meaning of exorcism, it is usually performed first thing in the morning. I wonder if this is one of the reasons why there are so many seniors in the audience. Now, the Tochigi sake, Kyokko. I don't feel much Kamitachi-kou. The mouthfeel is a wave of profound umami from a refreshing sweetness. As one would expect from a 5-year aged sake. It is a five-year aged sake, and it carries a good umami. The aftertaste is also clear and finishes with mild acidity and bitterness. There is no strange twinge that is sometimes found in aged sake. Delicious! Asahi Kohshin! Please don't abuse me, I can speak sake without permission. 〜Old man's skin is surprisingly beautiful! Thank you for the food and drink!
Japanese>English
ジェイ&ノビィ
Hi Colonel Lal 😃 Thank you for your performance 😌I wish I could see it live once 🤗and your beautiful uncle's skin 🤭Asahi Kohsan! It's delicious 👍.
Japanese>English
ラル大佐
Hello J & N 😁. We had another woodcutter showcase this week, two weeks in a row 😄This is the last event for the year: ✌️ I'm alone, but I'll sing next time I see you👍. Kyokkyo is great 🤘.
Japanese>English
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