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ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は信用しないでください。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

797

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
24(8.48%)
Hirotogawa
17(6.01%)
宮寒梅
15(5.3%)
Glorious Mt.Fuji
14(4.95%)
Hanamura
14(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
146(18.32%)
Yamagata
91(11.42%)
Akita
77(9.66%)
Fukushima
75(9.41%)
Niigata
35(4.39%)

Venues With Most Check-Ins

苦竹屋台狸村
8(23.53%)
日本酒処 参壱丸撰
5(14.71%)
和酒と肴 我空
5(14.71%)
食い処 呑み処 らっしゃい
5(14.71%)
酒やイイジマ
4(11.76%)

Timeline

ラル大佐ラル大佐
Sansha夏吟醸蔵出し一番吟醸
Harada ShuzoujoGifu
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苦竹屋台 狸村
120
ラル大佐
I found some cool summer sake. I knew it! A biidoro sake cup goes well with chilled summer sake. This was my first Yamashiya. It is not modern, but it is a good summer sake with a dry taste that you will not get tired of drinking. The third picture: Please take a look at the good-looking blue-finned salamander that appeared in the back of our company, Please don't abuse him. 〜The rainy season seems to be sour... Thank you very much for the food!
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ラル大佐ラル大佐
祥雲金龍木桶仕込み純米吟醸
IchinokuraMiyagi
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118
ラル大佐
My wife's favorite Shoun Kinryu. I am not looking forward to this brand, which is brewed in the last remaining wooden vat in the brewery. It is based on a classical light dry taste, with a light sweetness and a firm umami flavor. The aroma of the wooden vat is in the back of the nose. The acid bitterness at the end is also pleasant, and one can sense the skill of the master brewer, Mr. Terui, who is a master craftsman of our time. I have not seen this in a long time! He was about 2 meters long, but he was a handsome man with a fearless look 😅. Please don't abuse him. 〜I'm wondering if I should catch a 50 year old snake... Thank you very much for your hospitality!
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ジェイ&ノビィ
Good evening Colonel Lal 😃. I'm curious about your wife's first guess 😋 I'd like to taste your skill 🤗. We too were surprised to encounter a snake🐍 the other day while walking in our usual forest🌳🫢.
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ラル大佐
J&N, good evening 😁. When my wife was invited to dinner by a friend, Shoun Kinryu was recommended to her and she was hooked on its sake quality 😋. Encountering a snake is something exciting, isn't it? What? Is it just me?
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ラル大佐ラル大佐
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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ラル大佐
I have just finished taking the inspection for the biggest event of the year for me personally. I was transferred in the middle of March, and suddenly I became the main person in charge of this event. The inspection was completed while I was still in a state of confusion, but the results were excellent! The results were excellent! As a sign of our appreciation for their hard work, my wife and I went for a little drinking stroll. In the midst of all this, I met Kido. This is the first time I have drunk Natsu no Shippu. The sweetness and umami of the first contact from the Kamitatekko are very light! The acidity that catches up with it is also light, and it can be drunk with a light touch. It is a bottle that makes you feel that summer is just around the corner. Please don't abuse me. 〜Preparing for summer is kind of fun! Thank you very much for the treat!
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ラル大佐ラル大佐
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ラル大佐
Hirotogawa given to me by my former boss at work. He said it was a thank-you for treating him to my Hanayo-yasumi before. He told me that his wife is from Fukushima, so he is a Fukushima sake promoter, but he really knows what he is doing with Hirotogawa! It has been a while since I have reported on the activities of the Hirotogawa Ghost Club members, but here we go! While the heady aroma is modest, the balance of refreshing sweetness and umami is exquisite. The fruity aftertaste is followed by a floral acidity and a gentle sharpness. It has a gentle and gentle finish. This is what Hirotogawa should be like. When I processed the photo of the Aoba Festival that I uploaded the other day to make it look like Ghibli, all the seniors who are over 60 became boys! Please don't abuse them. 〜Preparation is 80%, but once the festival starts, it's almost complete! Thank you for the food!
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T.KISO
Good morning, Colonel Lal, ☀️ Thank you for your club activities. m(_ _)m You know what you're talking about, Mr. Fukushima 🎶. But, Ghibli processing...lol No prototype at all. I'm sorry, but I don't know what to say.... 🤣🤣🤣
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ラル大佐
Thanks for your hard work, Director T.KISO 😁. This guy's house is in Koriyama, and he seems to get it from Izumiya when he comes back 😊. Ghibli processing is handled by AI, but it's a bit low in recognition ability 😅.
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ラル大佐ラル大佐
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ラル大佐
Four days have passed since the Aoba Festival. The fever of the festival has not yet cooled down in my heart. I still want to sing even though I sang so many songs. I don't often tell people this, but it makes me realize how much I really like woodblock songs. Still basking in the afterglow, I sipped a glass of Ryusuisen. I think this is the first brand of Ichinoya itself. According to the owner of the sake shop, it is one that was brewed with a special attention to water. The taste is smooth and smooth, and the flavor is gradually delicious. Ahhh, it's so good! The finish is also refreshing, so I can't stop drinking it one after another. I found a nice short video of our wood-dispatching group, and I'll post the link if you're interested. I'm also in it. https://youtu.be/OrWQRig1Ej4?si=9-rEQ98LcHj5L1uD Don't abuse me, I'm not allowed to use the word "sake". 〜Festivals are not only about the fun and excitement... Thanks for the food!
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スイスイスーサン
Colonel Lal, good to see you here 😊. Thank you for your hard work at the Aoba Festival. I was enjoying the woodblock singing. I couldn't tell which one was the Colonel.... You all sounded great!
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ラル大佐
Hello Mr. Swissisan 😁. I can't stand that even if I sing at max volume in Ichibancho arcade, I am not reported, but on the contrary, unexpectedly popular among madam ✌️ It's very comfortable! It's so comfortable!
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さしゅー
Colonel Lal Good evening 😄 Thanks for the Aoba Festival. The pictures are very nice! I will check out YouTube as well. I have never had Ryusuisen, but I am interested in the sake that is particular about water!
Japanese>English
ラル大佐
Good evening, Mr. Sashu 😁. I snapped this photo with the ladies of the Morinomiyako Goodwill Ambassadors in between the parade 😋. I got Ryusuisen at a local sake shop in Tomiya. How about stopping by on your way home from Costco? 🤘
Japanese>English
ラル大佐ラル大佐
Azumaryuささにごり純米吟醸
Toshun ShuzoAichi
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ラル大佐
The sake I drank last year was so good that I made it a regular annual drink. We will have it again this year in conjunction with the Aoba Festival. It has a fruity heady aroma, a slight astringent taste from a wave attack of sweetness and umami. Everything is in perfect balance. The sweetness is less than last year. Yesterday and today in the fresh green city of Sendai, the Aoba Festival was held. Yesterday it rained unfortunately, but it cleared up by Yoiyama Hoko in the evening. It is going to be hot today, but we are going to make a wooden spear again this year! I'm going to roar! It's been a while since I've said this, but I'm going to say it without permission. 〜Even if it's raining, I'll clear it up with my spirit! ~ (in Japanese) Thank you for the food and drink!
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ポンちゃん
Hi Colonel Lal 🐦. I've been waiting for the sake word 😆👍I feel the festival! It's nice to have a memory together when we decide to drink too ✨.
Japanese>English
ラル大佐
Hello Ponchan 😁 I sang through the main festival on Sunday with max volume on a sunny summer day ✌️ due to my enthusiasm 😊. I think it's on YouTube too. P.S. Thanks for waiting for the sake words 🤘.
Japanese>English
ラル大佐ラル大佐
Glorious Mt.Fuji森のくまさん:熊太郎純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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135
ラル大佐
The final BBQ is Eiko-Fuji. The must-have sweet and savory taste soaks into your tired body. The third one is grilled bonito on straw! We used the straw we got at the end of the year and grilled it with gusto! The price of bonito soared so high this year that it cost us a little more than we could have afforded. Of course, it goes great with sake. I'm not physically up to hosting a BBQ at my house next time, so please invite someone to join us. Thank you very much for the food!
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ラル大佐ラル大佐
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ラル大佐
Second half of BBQ The sun was going down, so we grilled some things and moved to the Ribbink. The second party started after the grilled meat and vegetables were served. This is Toyobai, a gift from my boss. It was given to me as a recommendation from my boss when I left my former workplace. It is a clear dry Toyobai, but I could taste a little sweetness, which I liked. Thank you very much!
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ラル大佐ラル大佐
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ラル大佐
Yukichu Ume, which was also served at the BBQ Classical dry The last one is grilled seafood from the BBQ menu! Thank you very much for your hospitality!
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ジェイ&ノビィ
Good morning Colonel Lal 😃. Great menu as always ‼️ and the flowers make it look like a ryotei-style BBQ 😍the drinks are going to be even better 😙. Thanks for all your hard work in preparing and executing the event 🤗.
Japanese>English
ラル大佐
Good morning, J&N 😁. All the planning and control of the menu was done by my wife, and it was a great lineup 😋. Thanks to all who came and thanks to my wife as well 🤘.
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ラル大佐
A bottle of BBQ gift It is available at Aeon Liquor, but it has a nice sweetness in a light dry taste. It's pretty good. The last one is a BBQ menu item! Round chicken! Thank you for the feast!
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10ZG-STQ
Hello Colonel Lal. It's convenient that you can buy it at Aeon Liquor. But still, I think I'm going to get up and burn! and challenge the Colonel!
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ラル大佐
Hi 10ZG-STQ 😁 This chicken has a beer can up its ass and is steamed from the inside with beer steam, but in some cases the steam pressure will make it fly 😅.
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10ZG-STQ
Colonel Lal, your ingenuity in steaming with beer cans is excellent👍. Thanks for the reference m(_ _)m
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ラル大佐ラル大佐
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ラル大佐
Ahhh, what a time crunch! It's already January at my new job, and already I'm in charge of the main event of the school year. It was my first time to be in charge at my first job. I went from being on the side of being seen to being on the side of showing. Oh, I don't have much time! I had to clean up the house and have a BBQ for the last time during GW. (I'll just put the menu here in case you're interested.) I opened a bottle of Jyushiyo at that time! I like the Dragon's Bastard the best! I'm going to post a series of notes as a reminder, so I'm going to take a break from the sake language again. Sorry! And thank you for the food!
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ポンちゃん
Hi Colonel Lal 🐦. Great menu as always, but it made me laugh 😆 The Jyushi is also a quintessential 👍✨. I know you have a tough job 💦 Enjoy your delicious drinks and food 🙏.
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さしゅー
Colonel Lal, good evening 😊A terrific menu! And the fourteenth too. It really turned out to be a gorgeous barbecue!
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ラル大佐
Hello Ponchan 😁 I'm doing my best to entertain those who came to the event ✌️ what the heck, it's free to attend 😅. I'm the kind of person who doesn't want to say I'm busy busy busy 🤘 so my daily work is shivery.
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ラル大佐
Hi Sashu 😁 It's been a while since I've had a numbing BBQ. ✌️ I don't have any pictures, but we also cut bamboo for Nagashi Somen and floated it 👍. Next time maybe a New Year's party? I'll be waiting for you 🤘.
Japanese>English
ラル大佐ラル大佐
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苦竹屋台 狸村
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ラル大佐
Extra Edition It was early on my way home, so I always try to get sucked into a pub on my way home. I got a bottle of Kujikawa, which was a souvenir from a customer. It was served with Sanriku wakame seaweed and bonito. It was my first time to drink this brand, but it has a nice light sweetness, umami, and sharpness. It was especially good with bonito. Thank you very much for the sake!
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ラル大佐
Last but not least, Collage The last one is "Raku", which is the most popular music video game in Japan. It is a very good wine! The last one is a very good one! It's a great way to enjoy the wine! This is a gem that will make you think, "I can drink more! The other day it was Italian food, and this time it was Chinese food. In any case, the sake was as good as the food! (I have a stupid nose and a stupid tongue, but still...) Thank you very much!
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ラル大佐ラル大佐
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
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ラル大佐
The third shot is Tasake. This one is my own. Just as everyone expected! After all, you can't go wrong with Tasake. Thank you very much for the meal!
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ラル大佐ラル大佐
IppakusuiseiSunday Back Nine純米吟醸
Fukurokuju ShuzoAkita
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ラル大佐
The second shot is Isshaku Suisei. This bottle was given to me by one of my sake friends. It is sweet and mellow! It's not overpowered by Chinese food at all! It is strong! Thank you very much for the food!
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ラル大佐
The other day was a welcome and farewell party at my former workplace. It was an all-you-can-eat, all-you-can-drink Chinese course, but we had to bring our own sake. The first one was a Musical Instrument Masamune! Light, sweet and fruity! It is a very elegant sake, but you don't feel it at all even though it is alsodeye. It is the best of the best of the aluzochu liqueurs! (This is my personal opinion.) We will take a break from sake words for the Banquet Series. Thank you for the banquet!
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ラル大佐ラル大佐
奥六Lotus特別純米生酛
岩手銘醸Iwate
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ラル大佐
Okuroku, which I have recently started to see. Is it a new brand of Iwate Meikozo? If it has been around for a long time, it is my ignorance. I have been a fan since I saw the "Oni Kenbai" event at Maezawa SA. The red color is really cool. The aroma is a citrusy aroma that makes you want to drink it. The mouthfeel is very modern, with a clear and tasty acidity when drunk chilled. When heated as recommended on the back label, it has a moist sweet acidity that is quite good. As a result, both are delicious. Don't abuse the sake language, it's self-explanatory. 〜Traditional arts must be passed on locally or they will die out. Thank you very much for your hospitality!
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ワカ太
Hi Colonel Lal 😃We also drank this Okuroku the other day! It was so delicious 😋I regret not heating it up after seeing your post 🥲I drank more and more of it just cold💦.
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ジェイ&ノビィ
Good morning, Colonel Lal 😃. We had this one last week 😋 and it was delicious, but like Wakata, I finished it quickly 😙I regret not trying the heated sake 🍶 too 🥲.
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ラル大佐
Hi Wakata 😁. I tend to drink it cold 😋, but I'm glad I remembered the label on the back 😊. Next time you should try it heated 🤘.
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ラル大佐
J&N, good morning 😁. The timing of your post was also an odd coincidence: ✌️ I can see why you drank it all up so quickly. It's more than good enough cold 😋. Please try it heated next time 🤘.
Japanese>English
ラル大佐ラル大佐
Shichihon'yari山田錦純米原酒生酒
Tomita SaketenShiga
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ラル大佐
There was a welcome party for newcomers, and they wanted to drink my choice of sake. The venue was a stylish restaurant with good Italian food, so I had a hard time deciding. I had never paired Italian food with sake! So, after much research, I chose Shichibonshari, a brand I had never tried before, but which was recommended by the liquor store! It has a smooth sweetness, a robust umami, and a bit of acidity. I see, this is good! The depth of the light bitterness is a perfect match with cheese, olive oil, and garlic! It was a great success 😋. Don't torture me, I don't care what you say! 〜But, well, whatever you choose, it's the right choice, isn't it? ~... Thank you for the food and drink!
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ラル大佐ラル大佐
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苦竹屋台狸村
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ラル大佐
We had a few bottles of Jyushiyo left, so we brought an additional bottle of Naraman. This is the product of a business deal with a sake master. This is one of the sake recommended by the teacher. There is a slight hint of alcohol in the topping aroma, but not enough to be bothersome. The mouthfeel is full of sweetness, umami, and acidity, with a strong umami flavor, but the acidity nicely wraps it up. From the fruity aftertaste, the acidity and bitterness gently close the bottle. I've got a photo of the lion dance from the other day, so I'll upload it here. Don't abuse me, I said sake without permission. 〜Selfish rice balls are delicious! Thank you for the food!
Japanese>English
ラル大佐ラル大佐
Juyondai播州山田錦　大極上生純米大吟醸生酒
Takagi ShuzoYamagata
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苦竹屋台狸村
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ラル大佐
The other day, my wife brought some Jyushiyo when she had a Hanami girls' party with her girlfriends. I brought home an extra 1.5 gou of sake, so I rudely shared it with the mother of the izakaya. The appetizer was boiled flounder and soaked spinach. It was fresh, fruity, and sweet! There was also a slight gassy feeling. It finishes with a mild acidity and bitterness. It has a strong presence that does not lose at all to the sweet and fatty flounder. Wonderfully delicious! Please don't abuse me, sake words on their own! 〜Spinach is best when the root is red! Thank you very much for the food!
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はなぴん
Hi Colonel Lal 😃. The red part of the spinach root, I love it. I love it 😆 together with boiled spinach. It's the best 🍶.
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ラル大佐
Hello, Hanapin 😁. I know, right 😋I'll take just that part if you want! I'm sure you'd love it 👍 By the way, what do you put on top of the soaked vegetables? I'm definitely a fan of chopped seaweed 🤘.
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はなぴん
Colonel Lal, here we go again 🙂. I've never tried the chigiri nori before, I'm really curious to try it. I'd like to try it 🤤I've never tried it before. I've never tried it 🤤I guess I'll have to try sesame paste or dried bonito flakes, dried bonito flakes, garinomoto, and shoyu 😅. I think I'll try it with sesame paste or dried bonito flakes, garinomoto, and shoyu😅.
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ラル大佐
Thanks for the response, Hanapin-san 😁. The classic is sesame seeds and dried bonito flakes 😋 Ajinomoto & soy sauce makes everything taste better 😋. I'm sure you'll enjoy it with soy sauce, nori, and your choice of mentsuyu.
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