Logo
SakenowaRecord your sake experiences and discover your favorites
ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は信用しないでください。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

838

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
25(8.47%)
Hirotogawa
17(5.76%)
宮寒梅
16(5.42%)
Denshu
15(5.08%)
Glorious Mt.Fuji
14(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
152(18.14%)
Yamagata
94(11.22%)
Fukushima
79(9.43%)
Akita
77(9.19%)
Aomori
37(4.42%)

Venues With Most Check-Ins

苦竹屋台狸村
8(20%)
日本酒処 参壱丸撰
8(20%)
苦竹屋台 狸村
6(15%)
和酒と肴 我空
5(12.5%)
食い処 呑み処 らっしゃい
5(12.5%)

Timeline

ラル大佐ラル大佐
紫暮純米原酒生酒無濾過
Kuramotohayashi HontenGifu
alt 1
alt 2alt 3
102
ラル大佐
Is this a new one from the brewery Hayashi Honten? The crisp purple label is eye-catching. Purple at dusk For my generation, it reminds me of Purple Highway of Angels and Shonan Bakudan. I used to read my brother's comics with his authority. Ahhhh, I miss them so much! Aside from that, I didn't recognize the Kamitachika, but it has plenty of flavor and a crisp acidity. It has a hiyaoroshi feeling, whether it is this time of year or not. Don't abuse me, sake language on its own. ~Half century man tends to dwell on memories~. Thank you for the sake!
Japanese>English
ラル大佐ラル大佐
JuyondaiEXTRA純米大吟醸
Takagi ShuzoYamagata
alt 1
alt 2alt 3
103
ラル大佐
My wife brought a gift of "Homazu" to an izakaya (Japanese-style bar) that she has been a regular customer at for many years. Homazu" is a word in the Kochi dialect that refers to something small and insignificant that disappears and vanishes, such as a small allowance or a small feeling. We sometimes receive a cup full of "koizu, homazuna dagetto ne tte~" (this is a little service). This time, the homazu was an EXTRA of Jyushiyo, which is usually very strong. It is said that the taste is not the same every year, but I wonder how many people can drink it properly every year. Well, it must be only those in a special area. I can't exactly remember the taste of the previous EXTRA, but it was very sweet and fruity, just like Jyushidai. Thank you very much!
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
138
ラル大佐
Otsukimi last night The famous moon was overcast in Sendai, so the moon was not visible. I could not prepare any tsukimi dumplings or anything, but I did pick up some silver grass, which I put in a sake bottle and arranged in a vase, which looked quite nice. I heard that Suehiro Suehiro in Fukushima is the company that has been the talk of the town lately! The bottle made a nice sound when it was first opened. The top aroma is citrusy and fruity. The mouthfeel has a nice acidity from the tangy gasiness! The fruity aftertaste comes from the strong umami, and it finishes with a beautiful acidity and bitterness. It is very satisfying, perhaps because of the large amount of bitterness at the end. Thank you, Mr. Suehiro. Sorry for the inconvenience. Don't abuse me, I'm not at liberty to use the word "sake". 〜My wallet is hurting because of the rising price of rice... Thank you for the food and drink!
Japanese>English
さしゅー
Colonel Lal, good evening 😊You have drunk Xuan Zhai 😄It is delicious! It's well-balanced and I like it too.
Japanese>English
ラル大佐
Sashiu, good evening 😁. Actually, this was my first time meeting with Genzai, but it tastes wonderful 😄. I really missed it 😅.
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
134
ラル大佐
Is BLACK JACK a heretic in the Hiran series? We imagine "Hiran" to be sweet and sour, but how dry is it? Now, let's open the bottle! The first aroma is faintly fruity with a hint of alcohol in the back. The mouthfeel is not extremely dry, but rather moderately dry and refreshing. Above all, it has a strong flavor! Various flavors layered on top of each other, generally delicious! It may be good on the rocks for some people. Don't torture me, I'll just say sake without permission. 〜The heat is over, but I don't want a long rain! Thank you for the food and drink!
Japanese>English
ラル大佐ラル大佐
Ryoga雪中貯蔵酒特別純米
Matsunoi ShuzojoNiigata
alt 1
alt 2alt 3
130
ラル大佐
A bottle I brought to my house on the way to visit the graves on the far shore of Japan. The first bottle of Ryougo! When the bottle was first opened, I had the impression that it was rather dry, but after a few days, the sweetness and flavor came through. It is not so if I say that there is anything noteworthy about it. But that does not mean it is not tasty, in fact, it is good! It's a versatile sake that can be served in any situation. The third picture is a mess I saw the other day. Is it just me or does it seem a bit too much? Electric fat... Don't abuse me, I'm not allowed to use the word "sake" without permission. 〜Kids have more money these days... Thank you for the food!
Japanese>English
ラル大佐ラル大佐
寶剱純米酒レトロ
Hoken ShuzoHiroshima
alt 1
alt 2alt 3
131
ラル大佐
Have you visited the graves on the far side of the equinoxes? Our family's graves are located in a coastal area and a mountainous area, so we have to travel about 170 km within the prefecture to visit the graves. One of the things I look forward to is visiting the local sake shops along the way. I am always excited to visit these places because I can't usually go there. This time, my wife brought home a bottle of Glorious Sword, which has a cute retro label. It is labeled as Junmai, but in fact it is a blend of Jungin and Junmai. There is a hint of gin in the upper aroma. The mouthfeel is dry and refreshing, but it has a strong umami and a soft sweetness. It is a classical umakuchi sake with a crisp acidity and bitterness. Don't abuse the sake language, it's self-explanatory. 〜I will visit a local sake brewery with my wife. Thank you very much for the sake!
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
132
ラル大佐
I had told my friend that I would send him a returning bonito, but it seems that the returning bonito is not doing well, so I sent him an extra large saury instead, and in return, he received an extra large crab! We invited some friends from the neighborhood and held a crab festival at Lalu's house! My friend's daughter, who happened to be back from Chiba, also came to the party, and when I let her choose the sake, she brought a bottle of Tobiroki with a grin on her face. She is as discerning as ever. I didn't notice much of the upfront aroma, but the mouthfeel is firm and flavorful, with a little bit of alcohol, and the sake is clean and classically delicious. I heated it up a little and used it with zuwai and hairy crab shell sake, which was great with the crab miso dissolved in it. Don't abuse me, I'm not allowed to say that! 〜I used prawns with sea bream, and Akinata fish with big crabs.... Thank you very much for your hospitality!
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦. That's a magnificent crab 😳💕I can't get enough of Tobiroki sake with this crab😻 It seems that this year's catch of Akinata fish is very good, but when I think about last year's catch, I think it might be as expensive as crab 😱.
Japanese>English
ラル大佐
Sorry for the late reply, Ponchan 😅. It was too big to eat at home! So we had to drink it at home in a hurry 😁. HIROKI KORA-SAKE, one wish fulfilled 😋! I hope you will be able to catch both the swordfish and bonito next year and beyond 😊.
Japanese>English
ラル大佐ラル大佐
Haneya純米吟醸生詰酒ひやおろし
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
135
ラル大佐
With the arrival of the fall sake season, I'll be on board for a bit. Hiyayoroshi is a new winter sake that is matured in the brewery for one summer and then shipped out in the fall when the temperature drops. I was under the impression that hiya-roshi is made when the temperature drops in the fall, but I wonder how it is made in the recent hot weather. I am sure the temperature is controlled by air conditioning, etc., but it seems strange to me that shipments start in the middle of August. So, every year I am troubled by the dilemma of wanting to try seasonal products even though I do not fully appreciate the taste of hiyaoroshi. I chose Haneya for this year's hiyaoroshi. It is my favorite brand. There is no doubt about it! I was so enthusiastic, but the fruity flavor in the beginning was not so great, and what stood out was the bitterness in the latter half. Well, I'm still not sure. Please don't abuse me. 〜Am I an immature person who can't enjoy autumn sake? 〜I'm not a mature person. Thank you very much for the food and drink!
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
苦竹屋台 狸村
134
ラル大佐
The season for aki-togi fish has arrived! This year, the bonito was not good, but the akitogi seem to have been caught in abundance, and good-sized fish are being distributed at reasonable prices. My family also went to the Yuriage Sanma Festival. On the day of the festival, 2,000 saury were served, but the numbered tickets were sold out before 6:00 a.m., so we could not get a chance to enjoy them. However, I was able to buy a box of super extra-large akitogi, so I achieved my initial goal. We were tired from the early morning, so we took the fish to a local tavern and had it grilled with salt and served as sashimi. I paired it with Sotenden from Kesennuma. The synergistic effect of the two ingredients was delicious. Don't torture me, sake words without permission. 〜I want to eat the returning bonito, too! Thank you very much for the food!
Japanese>English
うっち〜の超〜りっぱ
Colonel Lal, good evening ❗I'm jealous of your autumn swordfish 😆 I haven't been able to find a good-sized autumn swordfish in the past few years 😭 I'm drooling just looking at your comment while eating Soutenden 🤤.
Japanese>English
ラル大佐
Utsuchi~'s super~rippa-san Good evening 😁. I saw some supermarkets with a pop-up saying "this size is the first time in 13 years", so you can imagine how long the poor catch has been 😭. Meguro's Sanma Festival is an autumn fish from Kesennuma, so we have high expectations 🤘.
Japanese>English
ラル大佐ラル大佐
Ilaka銀・黒原酒無濾過
ILAKA SAKENagano
alt 1alt 2
130
ラル大佐
One we took on our Obon cemetery tour. It is the recently talked about Iraka (tiled roof). I was originally hesitant to buy it because it was a little expensive (4,180 yen for a 1,500 ml bottle), but I was in a summer vacation mood, so I bought it in a good mood. The silver/black one seems to be the base model of "Iraka". On the first day after opening the bottle, I couldn't taste any aroma, and the taste was too sour and bitter, so avant-garde that I couldn't find a single good thing about it. I thought, "This is expensive, but this is it! I thought to myself, "This is it for the price! It turned out to be a wonderful wine! A hint of fruitiness in the upper aroma. The first attack is pale and fruity, and the umami taste has also emerged. The acidity and bitterness, which were so strong, have become mild, and it finishes with a salty finish. I can understand why it is so popular. Don't abuse me, I'll just use my own sake language. 〜Be careful about the contents of the package deal! Thanks for the treat!
Japanese>English
ラル大佐ラル大佐
alt 1alt 2
日本酒処 参壱丸撰
136
ラル大佐
The other day, I had a lunchtime drink with an old friend. The place was an izakaya near Sendai station. We only went in because smoking is allowed. We started with sours and then moved on to sake. There was a good selection, and I ordered a bottle of Yamamoto Pure Black. The sake is served in a tokkuri (sake bottle) with the words "Yamamoto desu. I immediately poured it into the sake cup...? Even I, with my stupid nose, could tell that there was something strange about the scent of the upper part of the bottle. I was convinced after I put it in my mouth. It was a totally different cheap sake. The bitter taste was probably caused by brewing alcohol. The difference from the expected value was too much, and it tasted really bad! Maybe it's just izakaya alcohol, but this kind of business practice makes me angry. How can a guy who sells sake make his customers hate sake? I apologize for my poor writing. Hiran was delicious, sweet and vinegared! Don't abuse me, I'm not allowed to use the word "sake". 〜I hope anyone who does business in the wrong way gets a stomach ache! Thanks for the food!
Japanese>English
熊谷 朋之
Hello, Colonel Lal sir! 🙋 For sake at an izakaya, make sure the sake is in the fridge properly, and if possible, have them bring the bottle too for a picture! Or rather, bring the bottle and pour it in front of me! That's what I'm saying. 😓
Japanese>English
ラル大佐
Hi Kumagai 😁 You are right! Having it poured in front of you is the ideal form 👍. When ordering from a smartphone these days, there are some parts that you can't order exactly what you want, so in the end, the key is to choose the right restaurant 🤘.
Japanese>English
ラル大佐ラル大佐
Tenkanishiki鈴鹿仕込純米吟醸
福持酒造場Mie
alt 1alt 2
日本酒処 参壱丸撰
148
ラル大佐
The couple who joined us at the counter, we had a great time talking about wrestling and other things, and ordered Tenka Nishiki, which they recommended! They told us that they used to live in Aichi for a long time and that Tenga Nishiki, which they learned about during that time, was their first choice. While listening to a short story about the brewery, we took a sip first! The fresh and fruity taste is apparent the moment you take a sip! The sweet and tasty acidity is a direct hit. No wonder I'm so taken with it. If I had known about it, I would have highly recommended it. Sake is interesting because of encounters like this! Please don't abuse me, I don't care what you say about sake! 〜I'm sure the summer vacation in Tohoku will last until the end of August, right? 〜I'm sure you'll enjoy it! Thank you very much for your hospitality!
Japanese>English
ma-ki-
Hello, Colonel Lal! It's a fun time for drinking when we get together next to each other at a bar 🎵. I remember this sake recommended by a liquor store as a souvenir from a trip to Kenshima a long time ago 😋. Sake is interesting, isn't it🤗.
Japanese>English
ラル大佐
ma-ki- Hi 😁. You are right! Getting excited from strangers is the best part of drinking outside ✌️ and you live in the neighborhood. I wish I could visit Kenshima 🤘.
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
日本酒処 参壱丸撰
151
ラル大佐
First time drinking Ko no Tsukasa I don't think it is available in Sendai area. I learned about this brand from Sake-no-wa, and since it is my uncle's name brand, I really wanted to send it to him, but I was hesitant to spend the shipping cost to buy it. There is a certain desire among sake drinkers to give a gift of a brand related to a person's name, etc., and to make a smug face when you see the recipient's face, isn't there? It is a low-alcohol summer sake, with a refreshing sweetness and umami flavor, and a crisp finish. It was even better than I had imagined. I wish I could give this kind of sake to my uncle Takashi. Please don't abuse me. Sake words without my permission. 〜I'd rather connect with people over sake than money. Thank you very much for the food and drink!
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
145
ラル大佐
Asahi Chrysanthemum brought back from the Obon cemetery bullet tour. This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku. The aroma is almost unrecognizable. The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while! Don't torture me, I'll just say sake words without permission. 〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds? Thank you for the food!
Japanese>English
ラル大佐ラル大佐
宮寒梅三米八旨純米大吟醸
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
152
ラル大佐
The long-awaited Bon vacation was over in the blink of an eye. Due to my parents' poor health, I was unable to take an overnight trip, so I just wandered around the neighborhood or took a bullet tour to visit the graves in the prefecture. It's been a week since I started work, and with the wistfulness of the waning summer, I'd like to open a bottle of Miyakanme! Extra Class Sanmai Hachi Umami This is my favorite summer sake from Miyagi! It has a complex flavor and a sense of weight from the three types of rice used to make it, yet it's refreshing and compelling, without the lightness of flavor that is so common in summer sake. Is it the best? It is a great way to rouse a slightly downcast feeling. Don't abuse me, sake words on their own. 〜Hiyaoroshi is already out? Isn't it early? 〜It's so early! Thank you very much for your hospitality!
Japanese>English
ジェイ&ノビィ
Good morning, Colonel Lal 😃. The Bon holidays seem to be far away now, and I feel the fleetingness and wistfulness of the passing summer 😔. I guess I'll just have to get some good sake 🍶 to cheer me up here!
Japanese>English
ラル大佐
J&N, good morning 😁. I just realized that next week it will already be September 😩. And yet the cicadas are still singing 😅Summer may be over, but let's be careful of the lingering heat 🤘.
Japanese>English
ラル大佐ラル大佐
Gakki MasamuneSake★Rider本醸造原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
145
ラル大佐
Koriyama Izumiya's hanpukai model. The label has been changed from the usual beautiful picture to an illustration of the guy. As a label hunter, I am glad to see this! The fragrance is mild, but the gasiness in the mouth, the fruity sweetness, the aftertaste that fills the nostrils, and the light acidity and bitterness all come together at a high level. In my own evaluation, I would say that Masamune is the best honjozo. Please don't abuse me, I said sake words without permission. 〜The heat and the cold will last until the end of the year... Let's keep going for a little while longer! Thank you for the food!
Japanese>English
ラル大佐ラル大佐
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
Otokoyama HontenMiyagi
alt 1
alt 2alt 3
144
ラル大佐
Soutenden brought back from Kesennuma the other day. Among them, FLYING BIRD is brewed for restaurants, but it is available for purchase locally. The previous blue FLYING BIRD was Tokujun, but the new Beni has been upgraded to Jungin! Fruity upper aroma with a hint of sake in the back. The mouthfeel is impressive, with an impressive acidity from the umami. It has a sharp sharpness, which is Soutenden's specialty, while giving a strong sense of the good points of the first sake. This is delicious! Please don't abuse me. 〜It's not to be underestimated because it dies even in the rain these days. Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
alt 1
alt 2alt 3
151
ラル大佐
Direct Meeting No. 2 Along with hormone, we started grilling fresh sardines for the first time this year. The first fish of the year, by far. Next was Echino Kanme! This is also a first for me. I don't feel much of the scent. The mouthfeel is clean and dry, but has a crisp umami and a beautiful acidity and bitterness. It is simply refreshingly delicious! We enjoyed the essence of the famous sake that created a huge movement 30 years ago by popularizing light and dry sake. Please don't abuse me, I said so without permission. 〜I may be a veteran of the past, but my skills are the real thing! Thank you very much for your hospitality!
Japanese>English
うっち〜の超〜りっぱ
Colonel Lal, good morning 🙇 Sunfish is good 🤩 I envy you 🤩 I haven't been able to eat it for the past few years even though it's my favorite food 😭
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦. This brings back memories of finding a store where I could buy it and drinking it about 30 years ago 🤭I have been wanting to drink it for a long time after seeing it! Both autumn fish look delicious😻I never got a taste of it last year, this is the year 😊.
Japanese>English
ラル大佐
Good morning, Uchi~'s super~riki-san 😁 The catch of saury in recent years has been poor 😅😅 but it's expensive, thin, and not fatty, so we don't go out and buy it either 😭.
Japanese>English
ラル大佐
Hi Ponchan 😁 I wasn't a fan of sake at the time and was a cold spectator 😅. The sanma was slim, but the taste was good 😋 and it's Kesennuma 🤘.
Japanese>English
ラル大佐ラル大佐
AKABU翡翠純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
147
ラル大佐
Last weekend was the Kesennuma Port Festival. I participated in the parade again this year as a member of the Kesennuma Jinrikisha Kidenkai. After the parade, we had a get-together called "Naokai. We drank our famous Kesennuma horumon (hormone), but the secretary general of Kesennuma prepared jade from Akabu. He is a master of his craft! It has a fruity, fruity aroma. It has a fruity aroma with a clean and tasty taste in the mouth! The senior staff members were surprised at the wine's quality, which reminded them of a fine white wine. A crisply chilled akabu is the best for summer's stillness. The strength of the Kesennuma hormone is smoothly washed away! Don't abuse me, I said sake without permission! 〜The bonito was small this time! Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
Nabeshima裏鍋島純米吟醸
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
苦竹屋台 狸村
146
ラル大佐
Marusho, the sacred place of Sendai Senbero After a fire in 2022, Marusho reopened in April 2025, but it was so popular that you had to wait in line every day to get in. I had a day off on a weekday afternoon, so I went there for a lunchtime drink and was lucky enough to get in without waiting in line. Everything was inexpensive, including another 10 yen for salt cabbage! We didn't order any kushiyaki because we came in too early, but we were very satisfied and headed home. We decided to go to one more restaurant! So, we went to a nearby izakaya and brought our own backpot! Thanks to the sake master, we were able to enjoy such a rare sake. We served it to the owner's mother and customers. It is a hidden sake of the prestigious Nabeshima! It's too good to be true! Please don't abuse me. Sake words without permission 〜I'm glad I got a new air conditioner last year! Thank you for the food and drink!
Japanese>English
さしゅー
Colonel Lal Good evening 😊I see you went to Marusho! I'm so jealous😄I gave up because it was so crowded... it's really cosy and nice!
Japanese>English
ラル大佐
Good evening, Mr. Sashu 😁. You can come in for lunchtime drinking on weekdays! New Marusho is air-conditioned 😅. You may have to wait in line for the evening shish-kebabs, but it's still very satisfying 🤘.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title