ypot
Hit the ceiling of the Kintetsu Limited Express at the opening of the plug. It is related to the Ise Shrine dedication cage. ★★★★☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鉾杉Hokosugi
Timeline
◡̈⃝♩
Slightly fruity
Mellow, but people who prefer a refreshing taste also like it.
Japanese>English
セコイア
Dark golden yellow, warmed up.
In the mouth, it has a mellow, mellow aroma like Western-style sake.
The acidity is pronounced and the spiciness tightens it up.
Japanese>English
おかゆ
Shiki RICH Junmai Daiginjo 🌟🌟🌟
Best, super like it.
Shiki SWEET Junmai Ginjo ⭐️
Delicious but too sweet.
Japanese>English
okd
Purchased in Matsusaka.
The aroma is fruity and easy to drink, but the aftertaste is quite strong. The brewery recommends drinking it cold.
It was just right when served on the rocks with strong-flavored food.
Japanese>English
Hokosugi伊勢國酒 山廃仕込純米酒
Riki
Freshly squeezed is delicious
★★★★☆
Japanese>English
Hokosugi一寸贅沢 純米吟醸
Shironameko
I bought ZAKU and Miya no Yuki as souvenirs, so I'll have something else tonight. It has a clear, smooth taste. Suitable as a food sake. A little bit luxurious.
Japanese>English
さといも@カブで道の駅巡り
Purchased on a trip to Ise. Mild taste. Gentle taste and discreet aroma, but after drinking it, you will be reminded that it is sake. The more you drink it, the more you realize how good it tastes. To be honest, the first sip left me wondering, "What is it? I thought. I felt something was missing. As you sip after sip, the subtle aroma and taste remain on your tongue, and it is very delicious. It is a good sake. A sake I want to drink every day, but in a slightly stylish way.
Japanese>English
okd
Near Matsusaka Station
Japanese>English
ぷに
No photo of the bottle, but it's been a personal hit since the moon after the rain 🌟.
Japanese>English
Mr.Masa
I bought this at the Fish Market in Owase when I walked along the Umaokoshi Pass on the Kumano Kodo Ise Road.
It is rich and dry, with a hint of sweetness and umami.
It is not my usual favorite sake, but it is delicious.
I heard they use yeast fermented with natural lactic acid bacteria.
★★★★☆
Junmai Sake
Alcohol content: 15
Sake degree: +7
Acidity: 1.8
Japanese>English
shingo
Rounded sweetness.
Full-bodied umami.
Excellent when heated.
Japanese>English
hatahata
I purchased this sake to drink at a hotel during a trip to Mie.
It is indeed Hokosugi! It has a perfect balance of matured flavor and sweetness and spiciness.
The regular sake was a bit sweet and suitable for heating sake, but the honjozo was drier and went well with sashimi.
Mie is full of delicious sake.
Japanese>English
hatahata
This is a regular sake from Hokosugi.
I had previously had a junmai sake from the same brewery, so I was sure before drinking it that it would be my kind of sake, but it turned out to be just right.
Colorless in terms of color, but with a matured flavor that is perfect for warming up.
This is a normal sake. I envy people in the southern part of Mie Prefecture who can buy this sake anytime.
Japanese>English