Logo
SakenowaRecord your sake experiences and discover your favorites
恵那山Enasan
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Enasan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Enasan 1Enasan 2Enasan 3Enasan 4Enasan 5

Popular Comments

Brands from はざま酒造

Enasan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

4-chōme-1-51 Honmachi, Nakatsugawa, GifuOpen in Google Maps

Timeline

EnasanPure 純米大吟醸 夢山水 Youthful
alt 1alt 2
alt 3alt 4
SAKE BAR 華蔵
外飲み部
27
ペンギンブルー
You almost went to bed without raising it. Fresh aroma like apples and muscats. Clear and fruity like that in the bottle. Halfway through, there is a hint of bitterness. Wine-like mouthfeel. The title "pure" suits it well. Taste level 3.5/5
Japanese>English
Enasan純米吟醸 ひだほまれ純米吟醸
alt 1alt 2
個性的なお酒愛好会
23
はるアキ
Junmai Ginjo Hidahomare" is a standard product from Enazan, a famous sake brewed in Nakatsugawa, a historic post town on the Nakazendo Highway that passes through Gifu Prefecture. Hidahomare, a sake rice produced in Gifu Prefecture, is polished to the level of Junmai Daiginjo and brewed with the pure and beautiful subterranean water of Mt. A gem brewed with the blessings of Gifu. Ingredients: Rice, Rice malt Alcohol content 16%. Storage method: Keep in a cool, dark place out of direct sunlight Ingredient rice Yamadanishiki Polishing ratio 50%. Sake degree -7 or so
Japanese>English
Enasanピュア純米大吟醸
alt 1alt 2
alt 3alt 4
22
doraemonta
Purchased in Gifu 🍶. Hmmmmm...............................................................it is meant for everyone to drink 🤔 It's certainly easy to drink. It seems to go well with any occasion. It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?). Delicious 😋. Gifu 100% drunken musubi, first brewing Rice polishing ratio: 50%. Alcohol content: 15
Japanese>English
Enasanピュア純米大吟醸生酒おりがらみ
alt 1
19
かかか
Muscat-like aroma. Slightly gaseous, umami flavor spreads, but it quickly finishes with a strong bitterness. A delicious sake. Yamada Nishiki
Japanese>English
Enasan恵那山ピュア純米大吟醸 岐阜 酔むすび 新酒 初仕込純米大吟醸
alt 1
alt 2alt 3
個性的なお酒愛好会
23
はるアキ
Hazama Shuzo's "Enayama Pure Junmai Daiginjo, Gifu, Drunken Musubi New Sake Hatsujikomi". Yo-Musubi is Gifu Prefecture's original sake rice developed by crossing the early maturing "Hidahomare" variety, which accounts for the majority of sake rice produced in Gifu Prefecture, and the late maturing "Hidamori" variety. It is Gifu Prefecture's original rice for sake brewing. It is a new variety of sake rice from the Tono region, suitable for brewing ginjo sake, which is made by grinding out more than half of the brown rice, because the "heart white," the central part of the rice that is important for sake brewing, is small and does not break easily when milling. This Junmai Daiginjo-namaishu is brewed with 50% polished Musubi rice, and the aroma is gently refreshing, reminiscent of grapefruit. The aroma is a beautiful isoamyl acetate type ginjo aroma. When you drink it, you can feel the clarity of the rice, and the fine umami flavor spreads beautifully. The acidity is mild, and no trace of bitterness or astringency can be detected. It is a beautiful gem with outstanding sharpness. Alcohol percentage] 15.8 Sake meter] [Acidity] Not disclosed. Rice polishing ratio Koji rice: 50% polished rice produced in Gifu Prefecture Kake rice: 50% polished rice produced in Gifu Prefecture Yeast】【Not disclosed
Japanese>English
1

Brands from はざま酒造

Enasan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.