I haven't been to a liquor store in a while.
It's my first time to buy this brand.
Cold sake.
The aroma is banana, mineral, and a hint of sweetness.
The mouthfeel is clear and smooth, and the acidity in the aftertaste is very pleasant.
The acidity in the aftertaste is very pleasant.
A light and refreshing type of sake with a strong umami flavor.
On the way back from the Kiso Fukushima Handicraft Exhibition, we passed through Nakatsugawa City, so I bought a bottle for my daughter who is beginning to take an interest in sake.
As the label explained, it was a delicious sake that overturned the young generation's perception that they are not good at sake.
I bought a bottle when I visited a brewery in Nakatsugawa. This sake is made from a newly developed rice called "drunken musubi" in Gifu Prefecture. It is sweet but has a refreshing fruity taste. It is easy to drink!
It was too hot to drink anything but highballs, but I decided that this was not a good idea, so today I went with sake.
It is a junmai-daiginjo-namaishu made from Hidahomare, a brand of sake with a fruity taste.
It has a lingering lychee-like aroma (doubtful since I haven't had it for a while). A little later in the mouth, a light sweetness spreads, and a gentle acidity and umami create the aftertaste.
It has a refreshing taste, just right for summer.
It would be good to drink it in a wine glass, or pour it into a snake-eyed sake cup and serve it with grilled eggplant and vinegared cucumbers to feel the summer.
We visited a sake brewery in Nakatsugawa, Gifu Prefecture. The brewery is said to make basically clean and fruity sake, and we tasted this one, which is said to be the sweetest of all. It was indeed full of sweetness!
