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恵那山Enasan
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Brands from はざま酒造

Enasan

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4-chōme-1-51 Honmachi, Nakatsugawa, GifuOpen in Google Maps

Timeline

Enasan純米吟醸 ひだほまれ純米吟醸
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個性的なお酒愛好会
23
はるアキ
Junmai Ginjo Hidahomare" is a standard product from Enazan, a famous sake brewed in Nakatsugawa, a historic post town on the Nakazendo Highway that passes through Gifu Prefecture. Hidahomare, a sake rice produced in Gifu Prefecture, is polished to the level of Junmai Daiginjo and brewed with the pure and beautiful subterranean water of Mt. A gem brewed with the blessings of Gifu. Ingredients: Rice, Rice malt Alcohol content 16%. Storage method: Keep in a cool, dark place out of direct sunlight Ingredient rice Yamadanishiki Polishing ratio 50%. Sake degree -7 or so
Japanese>English
Enasanピュア純米大吟醸
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22
doraemonta
Purchased in Gifu 🍶. Hmmmmm...............................................................it is meant for everyone to drink 🤔 It's certainly easy to drink. It seems to go well with any occasion. It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?). Delicious 😋. Gifu 100% drunken musubi, first brewing Rice polishing ratio: 50%. Alcohol content: 15
Japanese>English
Enasanピュア純米大吟醸生酒おりがらみ
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かかか
Muscat-like aroma. Slightly gaseous, umami flavor spreads, but it quickly finishes with a strong bitterness. A delicious sake. Yamada Nishiki
Japanese>English
Enasan恵那山ピュア純米大吟醸 岐阜 酔むすび 新酒 初仕込純米大吟醸
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個性的なお酒愛好会
23
はるアキ
Hazama Shuzo's "Enayama Pure Junmai Daiginjo, Gifu, Drunken Musubi New Sake Hatsujikomi". Yo-Musubi is Gifu Prefecture's original sake rice developed by crossing the early maturing "Hidahomare" variety, which accounts for the majority of sake rice produced in Gifu Prefecture, and the late maturing "Hidamori" variety. It is Gifu Prefecture's original rice for sake brewing. It is a new variety of sake rice from the Tono region, suitable for brewing ginjo sake, which is made by grinding out more than half of the brown rice, because the "heart white," the central part of the rice that is important for sake brewing, is small and does not break easily when milling. This Junmai Daiginjo-namaishu is brewed with 50% polished Musubi rice, and the aroma is gently refreshing, reminiscent of grapefruit. The aroma is a beautiful isoamyl acetate type ginjo aroma. When you drink it, you can feel the clarity of the rice, and the fine umami flavor spreads beautifully. The acidity is mild, and no trace of bitterness or astringency can be detected. It is a beautiful gem with outstanding sharpness. Alcohol percentage] 15.8 Sake meter] [Acidity] Not disclosed. Rice polishing ratio Koji rice: 50% polished rice produced in Gifu Prefecture Kake rice: 50% polished rice produced in Gifu Prefecture Yeast】【Not disclosed
Japanese>English
Enasanピュア 酔いむすび 初仕込純米大吟醸
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Zawa F
Gifu Prefecture's Drunken Musubi, 3rd. ,, Enayama Pure Junmai Daiginjo New Sake Hatsujikomi The first sip has a fruity flavor that spreads from a clean mouthfeel. From the second sip, the mellow fruity taste becomes stronger. The aftertaste is like a dessert. Enayama Pure Series is undoubtedly delicious, but this is one of the most fruity sake. Even if you are not a fan of sake, this sake is sure to be delicious!
Japanese>English
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Brands from はざま酒造

Enasan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.