Limited edition sake from the Furusato Jiman Festival held in Nakatsugawa
Simplified labeling, etc.
Sold at a reasonable price
It was a three-day event, but they ran out on the second day!
The sake we had this time was dry, but it tasted and smelled full.
The taste and aroma were full-bodied, and the texture on the tongue and the feeling of it hitting the back of the mouth were pleasant.
Great value for money!
Purchased at the brewery's store in Nakatsugawa City, Gifu Prefecture, Japan
Junmai Ginjyo Hidahomare from Hazama Shuzo's "Enayama
The nose has a banana-like sweetness and a cool acidity!
The taste is slowly sweet and delicious, with a slight tanginess on the tongue.
The aftertaste is umami and bitter and elegant.
I enjoyed it as a food wine, and its fruity and deep flavor harmonized well with spiced meat dishes.
I haven't been to a liquor store in a while.
It's my first time to buy this brand.
Cold sake.
The aroma is banana, mineral, and a hint of sweetness.
The mouthfeel is clear and smooth, and the acidity in the aftertaste is very pleasant.
The acidity in the aftertaste is very pleasant.
A light and refreshing type of sake with a strong umami flavor.
On the way back from the Kiso Fukushima Handicraft Exhibition, we passed through Nakatsugawa City, so I bought a bottle for my daughter who is beginning to take an interest in sake.
As the label explained, it was a delicious sake that overturned the young generation's perception that they are not good at sake.
I bought a bottle when I visited a brewery in Nakatsugawa. This sake is made from a newly developed rice called "drunken musubi" in Gifu Prefecture. It is sweet but has a refreshing fruity taste. It is easy to drink!