Purchased in Gifu 🍶.
Hmmmmm...............................................................it is meant for everyone to drink 🤔
It's certainly easy to drink. It seems to go well with any occasion.
It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?).
Delicious 😋.
Gifu 100% drunken musubi, first brewing
Rice polishing ratio: 50%.
Alcohol content: 15
Hazama Shuzo's "Enayama Pure Junmai Daiginjo, Gifu, Drunken Musubi New Sake Hatsujikomi".
Yo-Musubi is Gifu Prefecture's original sake rice developed by crossing the early maturing "Hidahomare" variety, which accounts for the majority of sake rice produced in Gifu Prefecture, and the late maturing "Hidamori" variety.
It is Gifu Prefecture's original rice for sake brewing.
It is a new variety of sake rice from the Tono region, suitable for brewing ginjo sake, which is made by grinding out more than half of the brown rice, because the "heart white," the central part of the rice that is important for sake brewing, is small and does not break easily when milling.
This Junmai Daiginjo-namaishu is brewed with 50% polished Musubi rice, and the aroma is gently refreshing, reminiscent of grapefruit.
The aroma is a beautiful isoamyl acetate type ginjo aroma.
When you drink it, you can feel the clarity of the rice, and the fine umami flavor spreads beautifully. The acidity is mild, and no trace of bitterness or astringency can be detected.
It is a beautiful gem with outstanding sharpness.
Alcohol percentage] 15.8
Sake meter] [Acidity] Not disclosed.
Rice polishing ratio
Koji rice: 50% polished rice produced in Gifu Prefecture
Kake rice: 50% polished rice produced in Gifu Prefecture
Yeast】【Not disclosed
Gifu Prefecture's Drunken Musubi, 3rd. ,,
Enayama Pure Junmai Daiginjo
New Sake Hatsujikomi
The first sip has a fruity flavor that spreads from a clean mouthfeel.
From the second sip, the mellow fruity taste becomes stronger.
The aftertaste is like a dessert.
Enayama Pure Series is undoubtedly delicious, but this is one of the most fruity sake.
Even if you are not a fan of sake, this sake is sure to be delicious!
enarsan
Comparison with Drunken Musubi and Yamadanishiki
Enasan" is named after the sacred mountain "Mt. Ena", which can be seen in front of the brewery, and is used as brewing water, aiming for a sake as clear and pure as the pure water.
Hazama Shuzo
Enayama Junmai Ginjyo Hidahomare
This brewery is located in Nakatsugawa City, Gifu Prefecture.
Hidahomare" produced in Gifu Prefecture is 50% polished rice.
Fruity aroma like banana,
The flavor of the rice is gentle and full,
juicy flavor and a crisp, soft aftertaste.
Juicy flavor with a crisp, soft aftertaste.
#Japanese Sake
This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture.
As the label says, it is a clear, fresh and fruity sake.
I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋
