100% Yamadanishiki, Polishing ratio 50%.
Fruity aroma after opening the bottle.
The sweetness of the rice in the mouth gives it a pleasant mouthfeel.
The moderate sweetness makes it easy to drink.
Enasan is often sold at "no iye", but I don't go through it often.
Let's try the green color of the day!
I checked my past post and I drank this pure one with different sake rice!
Sorry for the taste memory 🙇.
knowledge
Sake rice variety: 76% Yumesansui from Aichi prefecture, 24% Yamadanishiki
Alcohol 15%.
Polishing ratio: 40% for Koji rice, 50% for Kake rice
We named this sake "Pure" to express the image of a fresh and clear SAKE with the goal of "moving from 0 cup of sake to 1 cup of sake". It is an easy-to-drink, clear, fruity and fresh SAKE that overturns the image of the younger generation that sake is hard to drink.
ginjo sake with no added alcohol
The first attack is sweet and gorgeous! But then, the alcohol and the sweetness lingers on the palate.
The aftertaste is a bit harsh. I still want harmony.
Enjoying private space at PRiVACE, the dream space of Hankyu Railway
The luxury space of the Hankyu Railway: ‼︎
I bought this Enayama without looking at the price tag, so I was 🫢surprised🫢 at the cashier.
However, it was still a delicious sake that matched the price!
It's sweet, refreshing, and top of the line!
Luxury at PRiVACE for 500 yen more ^_^.
It was a nice space to blow away the blur of a week♪
Enasan Pure
Rice used: Yamadanishiki produced in Shiga Prefecture
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength: 15
You almost went to bed without raising it.
Fresh aroma like apples and muscats.
Clear and fruity like that in the bottle.
Halfway through, there is a hint of bitterness.
Wine-like mouthfeel.
The title "pure" suits it well.
Taste level 3.5/5