On the way back from the Kiso Fukushima Handicraft Exhibition, we passed through Nakatsugawa City, so I bought a bottle for my daughter who is beginning to take an interest in sake.
As the label explained, it was a delicious sake that overturned the young generation's perception that they are not good at sake.
I bought a bottle when I visited a brewery in Nakatsugawa. This sake is made from a newly developed rice called "drunken musubi" in Gifu Prefecture. It is sweet but has a refreshing fruity taste. It is easy to drink!
It was too hot to drink anything but highballs, but I decided that this was not a good idea, so today I went with sake.
It is a junmai-daiginjo-namaishu made from Hidahomare, a brand of sake with a fruity taste.
It has a lingering lychee-like aroma (doubtful since I haven't had it for a while). A little later in the mouth, a light sweetness spreads, and a gentle acidity and umami create the aftertaste.
It has a refreshing taste, just right for summer.
It would be good to drink it in a wine glass, or pour it into a snake-eyed sake cup and serve it with grilled eggplant and vinegared cucumbers to feel the summer.
We visited a sake brewery in Nakatsugawa, Gifu Prefecture. The brewery is said to make basically clean and fruity sake, and we tasted this one, which is said to be the sweetest of all. It was indeed full of sweetness!
100% Yamadanishiki, Polishing ratio 50%.
Fruity aroma after opening the bottle.
The sweetness of the rice in the mouth gives it a pleasant mouthfeel.
The moderate sweetness makes it easy to drink.
Enasan is often sold at "no iye", but I don't go through it often.
Let's try the green color of the day!
I checked my past post and I drank this pure one with different sake rice!
Sorry for the taste memory 🙇.
knowledge
Sake rice variety: 76% Yumesansui from Aichi prefecture, 24% Yamadanishiki
Alcohol 15%.
Polishing ratio: 40% for Koji rice, 50% for Kake rice
We named this sake "Pure" to express the image of a fresh and clear SAKE with the goal of "moving from 0 cup of sake to 1 cup of sake". It is an easy-to-drink, clear, fruity and fresh SAKE that overturns the image of the younger generation that sake is hard to drink.
ginjo sake with no added alcohol
The first attack is sweet and gorgeous! But then, the alcohol and the sweetness lingers on the palate.
The aftertaste is a bit harsh. I still want harmony.
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シーズン3第45回の放送は岐阜県「恵那山」を紹介しました！ニュースはついにカブトムシまで食べちゃうのか昆虫食！海で足から出血ってなんでなの！幼稚園・保育園それとも補助金、子育ての選択色々！の3本です。おつまみにゅーす | 日本酒紹介ラジオ
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