Limited edition can of Teisho (Mikadomatsu).
Commemorating the 140th anniversary of the opening of Omiya Station.
Yesterday, I went to Omiya to watch the Saitama Prefecture High School Baseball Spring College.
I found out about this limited edition can of Teisho from an advertisement posted in Omiya station. I think only a limited number of sake fans would jump on this, but it is a perfect advertisement for me👍😊.
Sharp junmai ginjo sake with a nice sharp aroma.
In some circles, the magic word is junmai ginjo unfiltered nama sake.
As an example, I am also under that magic, so I bought it. I was curious to know what kind of sake it was, as it has a Sake Degree of +8.
Calm aroma, the type that doesn't move anything when the bottle is opened. When you put it in your mouth, you can feel a little chili.
The flavor is so rich that it is hard to believe that it is unfiltered and unpasteurized! It's a bit sticky, like a +8 sake. ＋The sweetness is not sticky like a +8 sake, but the sweetness from the umami of the rice can be felt well, and the acidity is also strong, making it a cohesive sake.
It has a freshness that is typical of nama-shu, making it easy to drink.
However, I like strong acidity, so I do not mind it at all, but some people may be bothered by the acidity coming out.
Personally, I prefer a strong acidity.
7.9
I completely bought the label.
When it's "The Saitama" brewed by Saitama Prefecture residents with Saitama water and rice, and Saitama Pose, you can't help but buy it 🤣.
Made with 100% Saitama rice,
Polishing ratio 70%.
It is light and dry, with a hint of sweetness from the rice.
I had this one in a zig-zag run of sweet and refreshingly dry next to sweet and refreshingly dry.
I was already talking with my senpai and I didn't write it down 🤭 I think I wanted to drink it again because it was mellow even though it was dry. I imagine that the sweetness and acidity were well matched.
But I can't count on anything when I'm drunk.
Hi Seigo!
I hope you had a good drinking time with your senpai 😁✨.
I had Teisho once at Keg and it certainly has a dry image 😋.
Drinking outside makes you suddenly drunk 🤤.
720 about 1900 yen
Purchased because it is a fruity limited edition sake.
Muscat-like flavor to firm and powerful.
The gasiness is weak.
I tried it as a sake highball with a little soda water, and I really like the taste, it seems to be addictive!
Nigori was packed in barrels at a department store event. It has the original flavor of rice rather than the sweetness of amazake, and a slightly effervescent taste. It is easy to drink and you will never get tired of drinking it.
Ekiben + Sake on the Move
Recently, a local ekiben shop in Shiga stopped selling ekiben.
I guess all ekiben shops on local train lines must be having a tough time 😥.
This sake is a commemorative can for the 140th anniversary of Omiya station.
It's quite sweet and tasty!
It goes perfectly with the oysters in the ekiben 👌
And it happens to be a collaboration train with Disney!
This kind of thing makes me excited, doesn't it?
Hello Nobu Nobu 🐦.
I wonder if they are no longer sold at the Yonehara station💦I thought the round-the-lake Biwa was charged there...
I thought it was a poster, but it was a train body 😳‼️
Good evening, Mr. Pon-chan.
That's right. Izutsuya in Yonehara has withdrawn from the food and beverage business😱.
The Hokuriku Shinkansen seems to have affected them a lot.
The restaurant is no longer by the platform, and it is sad to see it go, even though it is the only Shinkansen station in Shiga!
Ekiben + Sake on the Move
Recently, a local ekiben shop in Shiga stopped selling ekiben.
I guess all ekiben shops on local train lines must be having a tough time 😥.
This sake is a commemorative can for the 140th anniversary of Omiya station.
It's quite sweet and tasty!
It goes perfectly with the oysters in the ekiben 👌
3.9
Pineapple syrup!
Fresh fruity, intense sweetness.
Bitter aftertaste, not unpleasantly sweet.
A bit sweet for in-meal use.
Seems to go well with western food.
But I like the taste 🍍.
Matsuoka Brewery's "Teisho
Risshun Shibori Junmai Ginjo Nama Genjozo, which heralds the spring of Teisho, which has many fans.
Every year, within a month of its release, it is sold out everywhere. This year, it was brewed with Saitama G yeast and sake Musashi. It has a fruity, fresh, pineapple-like aroma and a deep flavor. The aroma of koji (malted rice) can also be felt, and although it is sweet, it has a sharp aftertaste.
Data for this season was not available.
I couldn't help but buy it when I saw the rock-tastic, high-impact label!
The aroma is just a little fruity, the taste is like a sweet white wine and tangy on the tongue.
The aftertaste is both sweet and bitter.
The sweetness is a bit strong, but it is refreshing and easy to drink.
Personal Satisfaction: ★★☆☆☆☆
Umakuchi Junmai Ginjo with Gold Leaf
Junmai Ginjo-shu made with Yamagata Prefecture's Tamanao (Yamashu No. 4) rice suitable for sake brewing, with a luxurious gold leaf.
It has an elegant ginjo aroma from M310 yeast and a slightly sweet, umami flavor.
