Posting No.443
The acidity comes first in the mouth, then the umami. It is called "dry" and is stronger than its alcohol content (16%). The aftertaste is not so much umami, but rather a spicy taste.
Pairing with food
Filet of pork cutlet ◯++.
Tsukune (chicken ball) ◎◎
Grilled shishamo (shishamo duck)
Deep-fried chicken cartilage
Personal Favorite ★★★☆☆☆☆☆
Local sake from Ogawamachi, Saitama 🍶 with a sweet rice aroma...sweet and bitter on the palate with a nice bitter aftertaste...some breweries have traditional sake that goes well with strong flavors like hormone or pork marinated in miso...but this sake 🍶 is very modern 😋 delicious! ...mellow and delicious taste...enjoy the flavor of the rice...I want to drink this again...
I'm not a fan of the local Saitama sake 🍶 Hiyayogoshi: .... I'm not a fan of local hiya-roshi, but I've had this one at ! This one is rounded and rounded...good for a mid-meal drink...I had an image of Teimatsu as a bold and wild sake to go with Ota hormone...but it's mellow and umami...yummy...yummy!
It is a gift. I drank it for the first time.
It has a fruity taste. After that, the taste disappears quickly. There is almost no aftertaste. I don't think it is difficult to drink. Even those who don't like it may find it easy to drink. If you are used to drinking it, you may find it tasteless. However, this dry taste is quite good. I had it with hokke.
The seventh sake go-around was at Teisho🎍.
The ninth generation young president of the company was here.
Teisho is made entirely from rice.
The first aroma is sweet with a hint of acidity.
In the mouth, there was a slight acidity and a refreshing sweetness.
It was a very crisp sake.
It was delicious 🍶✨.
It is the PREMIUM of Teisho 🍶.
The top aroma is slightly acidic.
When you put it in your mouth, you can feel a slight gasiness.
Slightly acidic and moderately sweet.
Not too spicy for a sake degree of +13.
Delicious ✨
Saitama Prefecture
Limited brewing Junmai-shu, Junmai-genshu, Nama-zake, Nama-zake
Rice polishing ratio 70%.
Alcohol 18%.
It has a high alcohol content and a shochu-like flavor.
It does not have a yellowish color, which is also shochu-like.
It is refreshing and delicious when drunk with ice!
Alcohol content: 18%.
Rice polishing ratio: 70
Sake meter: +5.0
Acidity: 1.8
We love unfiltered sake.
It tastes great!
I've actually never been to Saitama, but when I want to pretend I have, (?) I go there. I thought it was a fun thing about sake to be able to drink the local sake.
Pochisake" is a store that sells sake in pouches by the unit of one sake.
You can buy it mainly online!
It is easy to try different brands and convenient for comparing different sake (we recommend the sake comparison set offered by the store).
It is also convenient to carry around, making it a good choice for campers!
Highly recommended.
Tiger cool.
Unlike the rough label, the ginjo aroma is gentle.
The alcohol is strong.
The moment you feel the gorgeous umami, the spiciness wipes it away.
I wish I could enjoy the lingering flavor a little more.
