This sake has a light, refreshing taste.
It has almost no sweetness or umami, but it can be drunk smoothly, so it is very well made as a regular sake.
No, this is a delicious sake in its own right.
Local sake from Saitama 🍶 purchased at a sake brewery in Ogawa-machi. In a sense, it is not like Teimatsu's sake, which is very popular nowadays. Fruity aroma, sweet taste, and a sharp finish! I really wanted to enjoy the marriage with yakitori and horumon (hormone), but... this sake is best served with sashimi! So, we are enjoying it!
Teisho's fertility festival🌾.
The fertility festival is a collaboration of seven breweries including Shuho and Raifuku? I'm not sure if it's a collaboration of all seven breweries.
The first aroma is slightly fruity and sweet.
When you put it in your mouth, it has a slightly carbonic acidic taste.
Juicy, clear sweetness with a slight bitterness that feels like hard water and finishes with a sharp taste,
It was delicious. ✨️
Price: 1760 yen/720ml
Amount per 100ml: 244 yen
Item:Sake
Alcohol content: 14
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Ingredients : Saitama rice
Sake Degree: -10.0
Rice polishing ratio: 70
Acidity: 1.7
Yeast: Association No. 901
Bottle-fired
Slightly effervescent
It could be drunk without spurting out.
It is refreshing and very drinkable. Dangerous.
Personally, I like it sweeter.
Limited edition can of Teisho (Mikadomatsu).
Commemorating the 140th anniversary of the opening of Omiya Station.
Yesterday, I went to Omiya to watch the Saitama Prefecture High School Baseball Spring College.
I found out about this limited edition can of Teisho from an advertisement posted in Omiya station. I think only a limited number of sake fans would jump on this, but it is a perfect advertisement for me👍😊.
Sharp junmai ginjo sake with a nice sharp aroma.
In some circles, the magic word is junmai ginjo unfiltered nama sake.
As an example, I am also under that magic, so I bought it. I was curious to know what kind of sake it was, as it has a Sake Degree of +8.
Calm aroma, the type that doesn't move anything when the bottle is opened. When you put it in your mouth, you can feel a little chili.
The flavor is so rich that it is hard to believe that it is unfiltered and unpasteurized! It's a bit sticky, like a +8 sake. ＋The sweetness is not sticky like a +8 sake, but the sweetness from the umami of the rice can be felt well, and the acidity is also strong, making it a cohesive sake.
It has a freshness that is typical of nama-shu, making it easy to drink.
However, I like strong acidity, so I do not mind it at all, but some people may be bothered by the acidity coming out.
Personally, I prefer a strong acidity.
7.9
I completely bought the label.
When it's "The Saitama" brewed by Saitama Prefecture residents with Saitama water and rice, and Saitama Pose, you can't help but buy it 🤣.
Made with 100% Saitama rice,
Polishing ratio 70%.
It is light and dry, with a hint of sweetness from the rice.
I had this one in a zig-zag run of sweet and refreshingly dry next to sweet and refreshingly dry.
I was already talking with my senpai and I didn't write it down 🤭 I think I wanted to drink it again because it was mellow even though it was dry. I imagine that the sweetness and acidity were well matched.
But I can't count on anything when I'm drunk.
Hi Seigo!
I hope you had a good drinking time with your senpai 😁✨.
I had Teisho once at Keg and it certainly has a dry image 😋.
Drinking outside makes you suddenly drunk 🤤.
