bouken
Teramura-san said it is a newly handled issue.
I have tasted a sake called Shiki here at Origuchi Sake Brewery, but this is my first time to taste Hokosugi. There is a sake called Yumikataho that is made from rice that only Kawatake Brewery can use, but it is very expensive. I would like to try it if I have a chance.
This is the first time they brewed all of their sake with Kami no Hoho. It has a slightly melon-like aroma. It has a honey-like sweetness and a gentle taste. The sourness fades away quickly at the end.
It was not as sweet as I had imagined.
On a different note, the lineup at Kamoshita Sake Brewery in Tokyo is very attractive. They carry a variety of Kansai sake that is rarely seen in the Kansai region. Kamizo, Tomitsuru, Yosamusume, etc. I envy those who live nearby.
There is Seiji and Koyama Shoten nearby, so they are collecting brands so that they don't compete with each other. I'd love to haggle with Seichi when I go to Tokyo.
Japanese>English
etorannzyu
Hi 😃
I was debating on buying this the other day and ended up buying something else 🤣.
I want to try it when I hear it's not too sweet🎶.
I hope they have some left 😆.
Japanese>English
bouken
Good evening etorannzyu 😀
Sake degree minus, but I have the impression it's not that sweet 😁I hope it's still there 😊.
Japanese>English