The aroma is subdued. It is a well-balanced sake with a mild flavor and sweetness of rice and a touch of acidity. It is delicious with a sense of maturity.
Yamaguchi Prefecture
Junmai-shu - Wooden vat, natural yeast yeast
Rice polishing ratio 70%.
Alcohol 15%.
Rice Yamaguchi Prefecture rice
The pale yellowish liquid is beautiful.
Although it is a sake made from the traditional sake yeast, there is almost no acidity and the woody aroma is very pleasant.
It has a rich umami taste and a strong alcohol taste on the throat, but the aftertaste is refreshing.
Today I participated in the Japanese Sake Festival Osaka as a volunteer staff member 😀 I was in charge of supporting sake breweries this time.
This time I was in charge of supporting sake breweries, but I was also in charge of supporting other volunteer staff and visited many breweries, so I couldn't do tastings in a relaxed manner 🤣.
But I was happy to meet many of my fellow sake brewers, including some I hadn't met before 😇.
Besides, Kaorin and I will be attending tomorrow as customers, so I'm looking forward to that time 🤣.
I also had a chance to meet Mr. Nakama Touji from Itsukashi 😀.
He sent me to Kinukan Kuromatsu and took a picture of me wearing Kinukan Kuromatsu's happi coat.
It seems that the breweries in Iwakuni are all getting along well with each other 😀.
Good evening, Yasbay 😃.
Thank you for your time today, even though you are at work. 🙇♂️ I hope we can talk again soon.
Thanks for volunteering today. Enjoy your drinks to the fullest tomorrow 😄.
Good morning, Yasbay!
Thank you very much for your visit yesterday!
Your "Ask me about Japanese sake" sashes looked great on you!
Please enjoy today to the fullest!
Hi Hiro 😀
It was a pleasure to meet you yesterday😇
But when I heard that you are Hiro-san, I was surprised to know why you are in Osaka 🤣.
We didn't have much time to talk, but I hope to see you again sometime 🙏.
Betsukaru, thank you for calling on me yesterday 🙏.
I was told by the management staff to put a tusk on you 😅.
I hope to have a chance to talk about alcohol again sometime 😀.
I look forward to working with you 🙇.
Good morning, Yasube-san 🌞Thank you for your hard work as a volunteer staff ☺️ I knew the Japanese sake festival would be fun 🤤I'm sorry I couldn't make it because of my schedule 🥲Please let me know if you become a toji-san ✨️
Thank you for your hard work as a volunteer staff 💦, Yasubeyesan!
I can see the hospitality of Yasubeyesan, who is always full of service 😊It was fun to see Hiro and Pekkaar-san at the meeting 😊.
Nao888, good evening 😀
It's good to have fun doing staff sometimes😇
If you make it a job, you won't be able to enjoy sake as much as you should 🤣.
I had a chance to talk to a lot of brewery staff this time too and they are all great people😇.
Yasbay, thank you for your hard work on Saturday 😊and thank you for taking time out of your precious break time 🙇 I had a lot of fun and liked many of your drinks 😆.
Hi Lutertemi 😀
Thank you for your time here 🙇.
I hope you enjoyed the drinks I tried to show you some interesting drinks other than the ones you had been drinking before 😀.
Good evening Yasube, thank you for your hard work as a volunteer staff member. It was my first time to participate as a volunteer at a Japanese sake festival, but I enjoyed it and I will participate again when I can 😄 I am glad to hear that you enjoyed various drinks the next day as well 😊.
Good evening, Mr. Noritama 😀
Thank you for your hard work as a volunteer staff 😀.
This was my 5th time, and every time I do it, I look forward to the next one 😇.
If you are going to participate next time, please give us a call 😀 We are looking forward to it 😀.
I'm looking forward to it 😀.
Junmai Hiyoroshi" from Iwakuni City, Yamaguchi Prefecture
According to the introduction of the product, the sake degree was reduced to minus this season!
The aroma is of juicy apples🍎 with a sweet and sour taste!
In the mouth, it has a robust sweetness, but the acidity also stands out and makes it easy to drink!
The aftertaste is not too sweet and does not leave a sticky aftertaste, but has a good richness and aroma that makes it comfortable to drink and keeps you coming back for more☺.
It was a well-balanced and complete sake. ✨️