At Sushi Tominaka It suddenly got cold, so I heated it lukewarm. The flavor was delicious. Kabako crab, tuna, and kawahagi (sushi rice mixed with liver).
New product from the popular "five" series!
New color [WHITE] is now available!
Gohashi five series includes the standard RED, YELLOW, and seasonal products such as GREEN, PINK, and BLUE (the autumn limited edition ORENGE was sold out last year), and limited edition products for each season.
This time, we would like to introduce a new series of Gobashi products, which were created under the concept of "Let's enjoy the spirit of challenge and playfulness of Gobashi, and take on a new challenge with a pure white heart! This time, new colors and new products are created based on the concept of "Let's take on new challenges with a pure white heart!
This time, for the first time in the brewery's history, Meiri No. 10 is used, and for the first time in the five series, the combination of Yamadanishiki and Saito no Shizuku is used.
The aroma is a perfect balance of ripe banana and ethyl acetate fruit aroma.
The softness and gentle flavor of the rice is typical of soft water brewing.
As the name "WHITE" suggests, it is a bottle that can be paired with any food.
As WHITE is a product that we challenge every year, we dare not indicate the rice polishing ratio.
A gift from a friend.
Gohashi, the image of dry sake, right?
And? It's sweet and sour, is this really right?
I was mildly surprised ‼️, and the sake is low in alcohol content!
Light and easy to drink.
It is light and easy to drink. It is lemon-like, but maybe not that close.
For those who are not familiar with sake, this is a good experience.
It's a good experience for those who are not familiar with Sake.
Hello, Mr. Kisuki.
Really, I am surprised ‼️
I wonder if the concept of the warehouse has become more flexible?
It is interesting to enjoy various things.
The acidity comes on strong right off the bat, but as it slowly rolls off the palate, the sweetness and flavor spread out, creating a perfect balance with the acidity. After a while, you will want to drink it.
I asked for something delicious to drink in the aftermath of a hearty meal and enjoyed this one. The best sake to savor the aftertaste and talk with friends 🍶.
The mouthfeel is fruity and sweet, with a moderate dryness. The hiyaoroshi (cold sake) taste makes it mellower than ordinary junmai sake.
When warmed to lukewarm, it has a soft sweetness and mellowness.
Slightly yellow liquid color
Fluffy grain sweetness and a tight sweet-umami sensation
A sweet taste with graininess lingers in the mouth
Japanese sake festival