As one might expect, the heavy series of sake is too much for me, so I took a break and drank a glass of nama sake!
Jacket value ... 8/10
The black label on the green bottle is really cool! The silver lettering on the green bottle is also cool. ⭐︎
Occurrence ... 14/20
The smell is Choshu-style malted rice smell (like sweetened yogurt. Toyo Bijin is the same, I just thought of that), with a hint of acidity in the lower part of the upper part, then sweetness and flavor without too much acidity or burning.
Sei... 15/20
The acidity is also very lively.
The sweetness and umami are not too bad...but it seems to stop at a medium level.
Turning... 19/20
You can fully feel the umami of koji, and you can also taste the burning sensation and the acidity that is still present.
The combo with the Choshu-style koji smell is a critical hit.
Yui... 15/20
The smell of burning and sublimation of the Alc feeling lingers until the end.
Cospa ... 5/10
Buy it for 1,925Yen......have a wide choice.
It is best at room temperature.
I feel two senses: the sense of wanting and the sense of "enough is enough".
76 points
It has a good flavor, taste, and aroma, but it doesn't seem cheap.
The only thing I can say is that Alc was a bit belligerent, and the rest is "ask me anything if you like".
I got it casually at a liquor store I go to. Is it a series of products made by several breweries based on the same concept? It seems to be a series of sake brewed under the same concept. According to the explanation on the Japan Famous Sake Brewers' Association website, it is a "pure sake" with "junmai ginjo" "arabashiri" + "unfiltered" + "nama-genshu" (raw sake).
It starts with a slightly floral and gentle sweetness, and its umami and sharpness are both elegant and beautiful! I would like to pair it with a Shokado bento box lunch while viewing cherry blossoms.
However, the day I opened the bottle, I had "sukiyaki" for dinner, which was served in a sweet and spicy soy sauce sauce 😅 Is this a mismatch? I thought it might be a mismatch, but when I drank the sake with the beef, I found that it went well with the beef. ......... That's right, it goes well with it. ❣️ The sweet and spicy soy sauce of the sukiyaki and the sweetness of the sake are in harmony, and the elegant flavor comes alive.
Sauce with sweet and spicy sauce and <maccharine sake>.
It's a unique marriage of Japanese side dishes.
Oh, it was delicious 😋 Thanks for the food ✨.
Gobashi five yellow, Junmai-shu white malt
From the atmosphere of the aroma, it seems to have strong acidity! It's a very strong sake with a strong acidity!
It has a strong acidity, as is typical of sake made with white malted rice!
But it also has a certain amount of sweetness, so it's not out of balance and can be drunk easily! It's a very smooth drink!
I had bought this sake when I first started drinking sake! It's been about 5 years since I drank it! It's been about 5 years 🍶.
On the day of the Spring Equinox, Gobashi rides? It is a Junmai Daiginjo Peach Color Nigori, a popular sake brewed with red yeast by Sakai Shuzo in Yamaguchi Prefecture. It is hard to see large bottles these days because it blows when you open it, so it is hard to get it to stop blowing, but the impact was great 😄They seem to be making smaller bottles these days and reducing the fizz, but it had a nice shwashy fizz and smooth texture that went well with the strawberries for dessert 😋.
