あねさん
I hear it's popular, but not my favorite.
Japanese>English
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五橋Gokyo
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あびちゃん
Fresh! Chili and delicious!
Fruity, sweet, tasty, and acidic.
Sweet but with a bitter taste at the end to refresh the palate!
Japanese>English
いのしん
It has an elegant aroma and a sharp taste that goes down your throat.
It is a neat sake with a firm umami flavor.
Served with Tsukasa Gyoza (dumplings)
Japanese>English
マグセパ
It is fruity and easy to drink with just the right amount of gas, peach-like flavor, and a little sharpness, but it is so easy to drink that I don't mind. Many of Gotohashi's sakes are easy to drink.
Japanese>English
ぷらぷら
A little sweet and tasty sake!
Japanese>English
にほんしゅ
As expected of Gobashi.
Junmai Daiginjo with gas and not too sweet.
It makes you happy!
Japanese>English
おじさん
Light mouthfeel!
Personal preference: ★★★★☆
Japanese>English
Take
We are having sesame paste with sesame paste, bamboo shoots simmered in soy sauce, and yellowtail stewed in Gohashi Junmai Namaishu 😋 Soft sake made with soft water, a soft Junmai sake with a pleasant harmony of umami and acidity. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Gokyo五 five pink
チャンス
Super fresh feeling, like biting into a peach 🍑.
Japanese>English
デビル
Location Yamaguchi Pref.
Rice type
Sake type Junmai-shu
Rice polishing 60
Alcohol 15°.
Yeast Unknown
Sake degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +2 Muscat, green apple
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression Fruity, medium dry
Fruity from the aroma.
The taste is consistent and fruity, and the sugar content is slightly low and refreshing.
I personally like the balance of this wine, which can be easily enjoyed on its own.
Repeat Score 2.0
Japanese>English
ヒロ
☀️
Sweet flavor with a firm sweetness 😚.
Mildness that is typical of nama-zake 😚.
It feels skippy after swallowing and will promote the next sip 😚.
Japanese>English
ポンちゃん
Hi Hiro, good evening 🦉.
I drank the same one last year and it's really delicious that I never get tired of drinking it. ❣️ I hope to drink a lot of Mujinshu next year, including this one 😊.
Japanese>English
ヒロ
Good evening, Pon😄.
It was certainly a drink I never got tired of 😁.
The master of this store also said "Gobashi can be handled for some reason". I think there are a lot of people who drink it 🤗.
Japanese>English
soumacho
One of the sake I got when I visited Iwakuni City at the end of last month 🍶.
I've been drinking Daiginjo-Saito no Shizuku since the last time I was in Iwakuni.
This one is a Junmai Ginjo Nama Genjyo.
Polishing ratio 55%.
Alcohol content 17%, a bit high.
The ginjo aroma can be felt and there is a gaseous sensation in the mouth. The umami of the rice is well expressed, and it has a nice dryness that makes it crisp ✨.
A delicious sake that is savored not for its acidity or sweetness, but for its umami.
Not too assertive like the previous Daiginjo, simpler and more stable taste 😊.
I had it with peperoncino clams and salad 🍝.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃!
I remember fondly my visit to Iwakuni the year before last 😌Simply a delicious one 😋I think I'm going to drink it with peron 😙 Oh! But it's 17 degrees ⚠️
Japanese>English
soumacho
Good morning, Jay & Nobby😄.
It is easy to drink without feeling 17 degrees 😊.
I've been drinking more than I should 💦.
Japanese>English
りゆはし
Lots of fizz
Feels a little bitter
Sake I would like to try at least once
3.7
Japanese>English
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