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五橋Gokyo
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A chart created from flavor analysis of user comments.

Gokyo Flavor Chart

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Brands from Sakai Shuzo

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Location

1-chōme-1-31 Nakazumachi, Iwakuni, YamaguchiOpen in Google Maps

Timeline

Gokyofive Blue 純米吟醸生酒
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23
3GAwKwm5YK
I had the pink one the other day and enjoyed it so much that I decided to try the blue one. The aroma is moderate, with a slight sapidity and a slight acidity. It is mild in the mouth, with a slight sweetness and bitterness, but it doesn't leave a lasting taste on the palate. Easy to drink. Serve with charbroiled chicken Is it better to drink it with a more light-flavored snack because the aroma is a bit overpowering for charcoal-grilled chicken? Or is it a good match in that it doesn't interfere with the flavor of the dish? The pairing is still a mystery.
Japanese>English
GokyoMizuchi 黄純米発泡
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家飲み部
67
HINANOHA
Today's dish Mentaiko Mayo Potatoes with Cheese ✨ 8% alcohol by volume Just like the Champagne Mary's I drank when I was little 😳. Sour but sweet! 1,700 yen (tax not included) Preference degree★★★★★★⭐︎⭐︎⭐︎⭐︎
Japanese>English
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19
Ishipy
A gift sake. First comes the sweetness, then the rest is smooth. Then it gradually becomes more refreshing. Very tasty. With sashimi of small sardines 🐟✨.
Japanese>English
Gokyoきおけ90 隠し酒生酛
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27
FuuGee
No way, 90%! I was afraid to drink it... Soft rice swelling from slight acidity. The soft taste lingers for a while 🍶. It's hard to believe it's 90% polished! Excellent👍
Japanese>English
Gokyoねね純米発泡
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28
inami
Sparkling sake. Although pure rice, it is very sweet and refreshing. It is strange that it is made only from rice. Delicious.
Japanese>English
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13
よしゆ
To accompany the trout sushi comparison Sake alone is a little too strong, but it goes well with the gentle taste of trout sushi, and the small bottle was emptied in no time!
Japanese>English
GokyoMizuchi黄 発泡純米生酒
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21
イーリス
... Mizuchi" is a series of challenging sake products renamed from "Ride Ride? Mizuchi," a series that produces challenging alcoholic beverages Mizuchi A legendary creature in Japanese and Chinese folklore. A snake gains spiritual power through longevity (500 years) and becomes a "蛟" (蛟). and after further training (1,000 years), it becomes a dragon. After further training (1,000 years), it is said to become a dragon. It is bottled fresh right after pressing. The second fermentation in the bottle makes it effervescent. Reminiscent of tangerine and lemon Flavors reminiscent of the king of citrus fruits Sweet and sour, low alcohol content
Japanese>English
1

Brands from Sakai Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.