I was attracted to the label because of its eye-catching appearance!
It's water. It goes in easily and has a refreshing aftertaste. It's dangerous to drink it carelessly. I'm glad I chose to drink it in one cup.
Petit off-line meeting, 12th drink, opening
Stable dry sake, Kaiun!
I haven't had a chance to drink it recently, but it's been a while since I had it.
I want to drink this with sashimi!
This was supposed to be the last order, but...
It is Kaiun no Shunyo🍶.
Originally developed as low protein rice for diabetics and kidney disease patients, it began to be used as sake rice because of its low amino acid content (less cloying taste).
The initial aroma is slightly sweet and gorgeous.
In the mouth, it has a refreshingly clear sweetness and umami, as is typical of Kaiun, but it may be a little hard 🤔.
I guess we can expect more in the future 🤔.
A bottle purchased for New Year's Day and not opened until April 12, when the groundbreaking ceremony was celebrated. The sweetness and umami spread clearly. The effort of the brewery is evident in this bottle of Kaiun.