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開運Kaiun
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Kaiun
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633 Onuki, Kakegawa, ShizuokaOpen in Google Maps
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Kaiun純米吟醸 山田錦55
はちみつ
research
It's been a while since I've had a drink like this in research..,
Maybe I can't say enough good things about it.
At any rate, it's a unique sake. Interesting to try.
5/20
Japanese>English
オゼミ
2025 0512
☆☆☆☆
Kaiun
Unfiltered
Junmai
100% Shunyo
Nama Sake
Rice polishing ratio 55
Alcohol 17
Doi Sake Brewery
Kakegawa City, Shizuoka Prefecture
Japanese>English
Kaiun無濾過純米 春陽
Kaiun無濾過 純米 誉富士
やっさん0017
subtle aroma
A hint of oak aroma
When you drink it, it has a slight
Pungent on the tongue
Sweet, delicious, bitter, and good!
strong alcohol taste
Long lingering bitterness
I like it.
Tasome-so 1,639 yen
Japanese>English
いのしん
A beautiful sake with a sense of freshness and transparency.
Gentle on the palate, it is an elegant sake with a good balance between the umami and sweet flavors of Eminent Fuji.
Serve with an adult egg omelet as a side dish.
Japanese>English
あやこ
Slightly carbonated, tasty and delicious
Japanese>English
へっぽこ
Kaiun🤗. Summer Sake Review🎊🎊🎊.
I'm not sure if this is the first time for me to try Kaiun 😅😅😅. I don't know the normal Kaiun so I can't compare! 😆😆
It's a dry sake with a sake degree of +6. But I don't think it's that alcoholic (I don't know...). I don't know... lol.) I think it is suitable for a mealtime drink. I think so 🍶🍶. It has a nice sharpness, so I think it would go well with strong flavors👍. However...I didn't feel the summer ☀️ style (←this is my opinion).
When it gets hotter, I would be happy to drink it with grilled meat or broiled eel 🥰🥰🥰🥰🥰.
Japanese>English
Manta
Good evening, Heppoko-san ^_^
Thank you for your first Shizuoka sake 😊.
I think Shizuoka sake is generally suited for food sake? I think it goes well with food too. （I don't know about that 😁)
Japanese>English
へっぽこ
Thank you for your comment, Manta 🤗. I finally made my Shizuoka debut 🎊.
I would like to try Isobojama and others! If you have any recommendations for Shizuoka sake or food, please let me know 🙇. Ah! Speaking of Shizuoka, is it eel? 🥰🥰🥰🥰.
Japanese>English
Manta
Shizuoka's two top brands are Isohajime and Kaiun.
After that, Hatsukame or Hakuin Masamune?
Eel is good, but how about some sake or some oden (oden) 😊.
Japanese>English
へっぽこ
Good evening Manta 😊😊.
Shizoka oden 😳😳😳. Was it miso oden? (←Lazy memory. (← memory. lol).
With the Shizoka tea as a chaser, it looks like you can drink it forever 😋😋😋😋😋😋.
Japanese>English
Manta
Good evening, Heppoko-san ^_^
It's oden🍢 with black soy sauce based broth and fishmeal🍢 ✌️
Shizuoka tea with chaser is also good👍.
Japanese>English
へっぽこ
I looked up Shizuoka Oden! It's black 😳. Shockingly black for a Kansai-born heckler! LOL!
I see you put fish meal on it 🐟. I guess it makes the dry sake go further 😋. I want to go eat oden, eel, and Hamamatsu gyoza 😍😍.
Japanese>English
Yukiyyy
Ultra fine foam
Very fine effervescence
Muscat aroma
Refreshing acidity
Gentle sweetness
You can also taste the umami.
It's hard to believe that it's 17%.
It is unique but delicious!
Japanese>English
Kaiun無濾過純米 山田穂
まこじぃ
I bought it at my regular liquor store. It's been sitting in the fridge for quite a while.
It's the last day of the party 🥲.
📌720ml ¥1,786
Here's a quick rice comment!
The aroma is fruity.
The color is slightly golden.
The mouthfeel is sour and crisp at first, followed by the umami of the rice, and then it spreads down the throat after a while and wears off 😄Yum!
Today's pairing is the Maruten fish paste again💕!
They go so well together💕!
I have now conquered the 5 Rangers of the Unfiltered Junmai series, so I will announce the ranking!
No.1 Akaban Omachi
No.1 Aizan
No.3 Yamadaho
No.4 Homarefuji
No.4 Yamadanishiki
But it's like this...
Each of them has its own character 😅👍👍
I recommend all 😄✌️
The fun continues💕!
Japanese>English
FSB
Today, I took the opportunity to visit Sunmart, a very famous sake store in Nagaoka City.
The selection of sake from outside of the prefecture was so great that I cursed myself for a moment for not having set foot in the store until today, even though I have lived in Nagaoka for nearly seven years.
After wandering around the store for about 30 minutes, I bought four bottles of sake, one of which is shown here.
It was a Shizuoka sake that I had been curious about.
And it is Yamadaho, the mother of Yamadanishiki.
It is a nigori (nigori is the Japanese word for "cloudy") draft, but it was produced in January 2024.
I had nightmares about Matsumori, but I trusted the store and bought it!
I couldn't control the temperature at home, so I opened the bottle on the same day!
The bottle was filled with a lively carbon dioxide gas, and I realized that the sake was still alive even after a year.
First, let's start with the supernatant.
The aroma is mild, with a mixture of alcohol and rice, like sake lees.
When you drink it, you can taste the flavor of sake lees and the umami of rice. Then there is a crisp acidity, which must have been a characteristic of new sake at the time of bottling.
Beyond this acidity, there is a rich, sweet flavor like milk caramel and nuts. This is truly an aged aroma.
When the cage is stirred and the sake is drunk, the distance between the rice and the sake is shortened, the flavor is more intense, and the aroma is more matured.
If it were not nigori, it would probably be a more light and core sake.
This is delicious!
Japanese>English
hide
I can go to nigorigo too!
Japanese>English
FSB
I don't usually drink nigori, but this was delicious!
Japanese>English
酔いどれもし
Ikiharu Club
Kaiun Hatsukura Junmai
Purchased at Liquorland Yamaya
Japanese>English
ソルティス
I didn't get a chance to upload it, so I uploaded it all together!
Japanese>English
