Next is the "Miracle Sake" in the center.
It is clear and light, a complete change from the previous one. It is tangy and dry with a slight accent of sweetness.
The astringent taste finishes with a sharp end.
Because it is so pure and fresh, you can also taste the deliciousness of the rice, making it a great all-around wine!
First issue
Try a different liquor store.
Buy a brand you've never bought before!
It's like buying a CD jacket.
As for the smell, it's fruity.
It's not as heavy as Takachiyo.
When you put it in your mouth
It has a tangy taste on the tongue, and
When you drink it, it has a slight sweetness.
The feeling that lingers in the back of your throat
more bitter than spicy?
How mild will it be on the second day?
Brilliant today.
This may be the first time in my life to drink sake from Okayama. Omachi is the most famous sake in Okayama, isn't it? I had it cold.
It is 100% Omachi with a rice polishing ratio of 65%.
The alcohol content is 15-16%.
The sweetness level is slightly dry.
It was brewed while listening to Mozart.
The first impression is a clean and sharp taste, followed by a full-bodied Omachi-like flavor. The bitterness lingers in the aftertaste, and it seems to have more punch than its alcohol content. It seems to be delicious even when heated.
Only 5 prefectures left to conquer in Japan!
Hello, Shikatarou!
Five more prefectures to conquer in Japan is awesome! I like Omachi the best for sake rice. I haven't had a bottle of Sanzen yet, so I'd like to try it 😀.