One of the gifts 🍶.
The toji at Kikuchi Brewery is a violinist and conductor, so he plays Mozart's music in the brewery during the brewing process, which is also a feature 🎵🍶🍶.
The exterior is a shiny crystal with light gold tints.
The aroma is calm and gorgeous.
Fruity ethyl caproate ginjo aroma and acacia slightly overflowing from the glass.
Freshness like chervil and fresh greens, with very faint hints of laurel and mushroom maturity.
The rice aroma is elegant and about the same as Kamishinko.
Extremely smooth and silky texture.
The beautiful sweetness of the rice is well perceived, and the fine acidity is gentle and well blended.
While the freshness of the alcohol passes from the palate to the nose, there is also a fruity hint of incense, and towards the end, the rice aroma becomes richer as the flavor expands.
The bitterness of the full-bodied flavor typical of Yamadanishiki is present when swallowing, but the final taste is smooth and crisp, as is typical of daiginjos.
The lingering aftertaste is gradually medium-long.
As is typical of daiginjos made from Yamadanishiki, it is fruity, with a sweet umami of rice and a sense of calmness, but it also has a good sharpness and lingering finish.
I felt a slight sense of maturity characteristically, which was also enjoyable and tasteful.
It was an intoxicating sake 🍶.
Good morning, Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sound is also an air vibration, but I'm curious how it affects alcohol, especially in different genres of music due to my work 🥰.
Hi Aladdin 🐦.
I've only had the Kirameki series and would like to try this one with kanji 😊.
Maybe I like the tempo of Mozart 🎶 or the fact that it's a daiginjo and a classic 👍.
Good morning, Gyve 😃.
There are a lot of shaken drinks out there that utilize Onkyo's music shaker technology, but the principle is the same 🤔.
I'll be interested to see what happens in your sensory evaluation as a sound expert 🎧🍶.
Good morning, Pon 😃.
Kirameki Sanzen has been on my mind for a while, but Kinmon Sanzen came first 😄.
I think sake reflects the heart of the brewer, so maybe the heart of the brewer bouncing after listening to Mozart is expressed in the sake: ☺️
Next up is this sake. I couldn't help but choose food to accompany the proprietress's choice of sake. As I value accompanying my meal more than anything else, I couldn't resist ordering the nizuke (boiled fish). It has a gorgeous aroma and a rich and tender texture on the palate.
I will choose Brilliant next time!
I love the firm moves of the Chugoku region.
This is the second time for Brilliant. I have the impression that yellowish sake is common in Tottori. It is good when warmed up to lukewarm. You can feel the acidity. When hiya (at room temperature), the umami of the rice can be felt slowly. I recommend both chilled and lukewarm heating.
Following the delicious "Kaoru Aku" we had before, this time we will have the "Kaoru Fuyu" which is freshly pressed sake, immediately bottled, heated and then matured in the refrigerator 😊.
The label design seems to have been changed from last year.
Now, let's take a sniff... 🐶...
Ooh✨gorgeous tropical 🌺
It's slightly different from the fall one...? (my memory is failing me) I can feel white peaches, but there's also a hint of apple freshness 🍎.
Chilli gassy on the palate 😋.
Rich and juicy, then tropical and luscious on the palate ✨✨✨.
I'll make love to this product for fruity lovers
I mean, tropical to scent the winter 😆.
No, no, no, I don't care about the details as long as it tastes good...
Taste is justice 🤗
Good evening, Joker!
I'm drinking this fragrant winter too.
It sure has a gorgeous aroma and taste 😋.
Tropical drinks in winter 🏝️ are also very nice!
Good taste is justice 😇
Good evening, Mr. Hissan 😊.
I think we're kindred spirits ♬Let's make a toast 🍶.
I'm sure you'll have a great time making love to me 🝢.
I had very high expectations for this sake since the "Kaoruaru Akki" was so good, but I'm satisfied with the taste that I'm sure you'll agree 😆.
Joker, please excuse me from here 🙏.
I see you've already had it 😳 Looks delicious and I'm jealous 💕.
The store that carries Brilliant, maybe they stocked Glitter in the fall so they might not have this in stock 😭 I'll ask the general next time 💦.
Junmai-shu Kirameki Sanzen Omachi 65
It has a robust feel that is typical of Omachi. The rice flavor is so robust that you can feel the full flavor of the rice.
It is just delicious!
Once you take a sip, Omachi fans will never forget this impression.
The juicy, fruity taste also has quite an impact.
Good evening, Mr. Fukuchan. I had Kikuchi's sake first, Miracle Sake. It was so good that I can't help but be curious about the "Omachi" that you checked in 😅.
The 3rd Yodobashi Umeda National Sake Festival (6)
Brilliant Booth
I know it's delicious, but I didn't have much of a chance to drink it except at CWS, so...
Kimura-style miracle sake Junmai Ginjo Omachi
Sweet, juicy, and extremely delicious!
If it's this good after being fire-aged, then it must be the raw sake that Nemuchi-san was drinking 🤣.
Sanzen Special Junmai Omachi
Despite the classic label, it has a fruity taste!
Not a flashy type, but calm and gorgeous!
Sanzen Junmai Daiginjo Omachi 50 Polished Black Label
Gorgeous, juicy, sweet and delicious.
I love this type of wine!
Shune Yamahai Junmai Omachi Ippiki Hara Sake
It doesn't taste like Yamahai, but it is rich, a little peculiar and complex.
All of them were delicious, but I didn't buy any because I already have a lot in my basket and there is a tasting event in Ikoma.
There were more breweries, but we couldn't drink and buy too much here, so we moved on to the next one!
Ryusei brought a sake heater!
I forgot to drink the Shirobotan Shiboritate 😿!
Good morning, bouken 😃I'm a brilliant drinker and omatist 😁Kimura style miracle sake, it's input in my memory with delicious sake 😋Try the raw sake too if you have a chance 😉.
Hi Nemuchi, ☂️
If I had visited Brilliant first, I would have definitely bought it 😅.
I'm glad I could confirm that everything other than CWS is tasty too 😋.
