Our sake seems to be in the fall
(At room temperature (chilled)
18.5 degrees.
The mouthfeel is very sharp and full-bodied.
Spiciness, deliciousness, deep flavor.
Alcohol 18.5
Rice: Omachi (Okayama Prefecture)
Polishing ratio 65
Taste 3.9
When chilled, the complex flavor of the rice hits you hard.
After that, while prolonging the sake feeling, the impression
As it gets a little warmer, the classic sense of umami? The classic sense of umami gradually leaves and changes to a clean and simple flavor!
Without going through the tasting, I had thought that this would be the one to drink in Okayama... but I'm looking forward to seeing how the taste changes over the next two days 🍶.