Brilliant today.
This may be the first time in my life to drink sake from Okayama. Omachi is the most famous sake in Okayama, isn't it? I had it cold.
It is 100% Omachi with a rice polishing ratio of 65%.
The alcohol content is 15-16%.
The sweetness level is slightly dry.
It was brewed while listening to Mozart.
The first impression is a clean and sharp taste, followed by a full-bodied Omachi-like flavor. The bitterness lingers in the aftertaste, and it seems to have more punch than its alcohol content. It seems to be delicious even when heated.
Only 5 prefectures left to conquer in Japan!
Hello, Shikatarou!
Five more prefectures to conquer in Japan is awesome! I like Omachi the best for sake rice. I haven't had a bottle of Sanzen yet, so I'd like to try it 😀.
It is served at night in Kurashiki. This sake has a strong sweetness. It doesn't flow smoothly, but strangely enough, it doesn't seem unpleasant. It is so rich that it is just right with soda.
However, most of the sake sold in the Bikan Historical Quarter is 500ml in size, and has a tough-looking font.
We had a bottle of Sanzen Yamahai by Kikuchi Shuzo in Kurashiki, Okayama. It has a slightly sweet taste, but it has a slippery sake character. Today it was served at room temperature. Tomorrow I will try warming it up a little.