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Sanzen雄町 特別純米酒
olFVmugFDn
It has a good acidity and aroma, but not too fruity, and it looks good with anything.
Japanese>English
Sanzen特別純米 朝日 生原酒
ひっさん
Happy New Year 🍾.
But I've only posted for November💦.
This is a winter limited edition sake from Sanzen in Okayama.
Even though it's a winter sake, it has a tropical aroma 😆 and a fruity taste 😆.
Despite the seemingly rugged label, it has a gorgeous taste and was a lot of fun to drink 💦.
I heard there is also an Omachi version of this sake, so I would love to try it if I have the chance 😋.
Japanese>English
ジェイ&ノビィ
Happy New Year, Hitsu-san 🌅.
I look forward to working with you this year 🙇🏻🙇🏻♀️
Fruity tropical 🏝️ is also a good choice in winter 😊Please raise it slowly 👋
Japanese>English
ひっさん
Happy New Year, Master J&N 🎍.
I was a little surprised because of the big gap between the label and the rest, but I'm glad you enjoyed the tropical 🏝️ mood 😁.
I look forward to working with you again this year 🙇.
Japanese>English
トミ
Omachi rice freshly pressed sake
Refreshing and easy to drink
Japanese>English
Sanzen木村式 奇跡のお酒 純米吟醸 朝日
FamilyD
Slightly dry and clear behind a refreshing sensation.
Japanese>English
ととねえ
Milky, sweet and bitter
Better to drink it early because the bitterness becomes more pronounced with time
Good -> Not really my favorite...
Japanese>English
Sanzen新きらめき燦然 純米吟醸 朝日55
Sanzen「薫る冬」 純米吟醸 朝日55
ばんばんぶー
After a lactic acid-like aroma and sourness like Yamahai, pineapple-like aroma, bitterness, and rice flavor come later.
The body is heavy.
I can't really describe the complexity of the flavor ... . LOL!
LOL.... After I wrote that, I chilled it and it tasted better!
Japanese>English
11reiya11
A bit heavy.
Can stand on the rocks.
Today with fried horse mackerel (with vinegar and soy sauce).
Japanese>English
Sanzen薫る冬 純米吟醸 朝日55
アラジン
One of the gifts 🍶.
The toji at Kikuchi Brewery is a violinist and conductor, so he plays Mozart's music in the brewery during the brewing process, which is also a feature 🎵🍶🍶.
The exterior is a shiny crystal with light gold tints.
The aroma is calm and gorgeous.
Fruity ethyl caproate ginjo aroma and acacia slightly overflowing from the glass.
Freshness like chervil and fresh greens, with very faint hints of laurel and mushroom maturity.
The rice aroma is elegant and about the same as Kamishinko.
Extremely smooth and silky texture.
The beautiful sweetness of the rice is well perceived, and the fine acidity is gentle and well blended.
While the freshness of the alcohol passes from the palate to the nose, there is also a fruity hint of incense, and towards the end, the rice aroma becomes richer as the flavor expands.
The bitterness of the full-bodied flavor typical of Yamadanishiki is present when swallowing, but the final taste is smooth and crisp, as is typical of daiginjos.
The lingering aftertaste is gradually medium-long.
As is typical of daiginjos made from Yamadanishiki, it is fruity, with a sweet umami of rice and a sense of calmness, but it also has a good sharpness and lingering finish.
I felt a slight sense of maturity characteristically, which was also enjoyable and tasteful.
It was an intoxicating sake 🍶.
Japanese>English
ジャイヴ
Good morning, Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sound is also an air vibration, but I'm curious how it affects alcohol, especially in different genres of music due to my work 🥰.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I've only had the Kirameki series and would like to try this one with kanji 😊.
Maybe I like the tempo of Mozart 🎶 or the fact that it's a daiginjo and a classic 👍.
Japanese>English
アラジン
Good morning, Gyve 😃.
There are a lot of shaken drinks out there that utilize Onkyo's music shaker technology, but the principle is the same 🤔.
I'll be interested to see what happens in your sensory evaluation as a sound expert 🎧🍶.
Japanese>English
アラジン
Good morning, Pon 😃.
Kirameki Sanzen has been on my mind for a while, but Kinmon Sanzen came first 😄.
I think sake reflects the heart of the brewer, so maybe the heart of the brewer bouncing after listening to Mozart is expressed in the sake: ☺️
Japanese>English
Sanzen「薫る冬」純米吟醸朝日55
ash
Next up is this sake. I couldn't help but choose food to accompany the proprietress's choice of sake. As I value accompanying my meal more than anything else, I couldn't resist ordering the nizuke (boiled fish). It has a gorgeous aroma and a rich and tender texture on the palate.
I will choose Brilliant next time!
I love the firm moves of the Chugoku region.
Japanese>English
sake.zuki.g
Tasting at SAKE Street
Japanese>English
Sanzen「薫る冬」純米吟醸 朝日55
