Moderate flavor, sweetness and acidity are weak,
It has a bitter taste with a hint of sweetness and acidity.
Perfect as an in-mouth sake for Japanese cuisine.
Purchased at my usual liquor store.
I thought that the frequency of purchase was not good, but I bought more to cherish the ones I had already purchased.
The aroma is like muscat, which is typical of Okayama. Fruity.
The taste is sweet.
There is no bitterness in the aftertaste, and it is perfect for those who like fruity sake.
There is a light effervescence.
Alcohol 16%.
Rice polishing ratio 65
Color Colorless
It is delicious ‼️ dry and my favorite ^_^ It is a local sake from Kurashiki and was made in a brewery where Mozart plays. Today, I'm having 💓 with autumn swordfish.
Kikuchi Shuzo's "Sanzen Junmai Daiginjo Omachi 50 Polished Black Label
This is a gem of a sake brewed with 50% Omachi, the traditional sake rice that Okayama is proud of, carefully polished to perfection and brewed with the skill and passion of the brewery's master brewers.
The exquisite harmony of the rich flavor and mellow aroma unique to Omachi spreads gorgeously from a glass of wine.
It is also a winner of the gold medal at the "Delicious Sake in a Wine Glass Award" in 2021.
Rice : Omachi
Rice polishing ratio : 50
Alcohol content : 16
Provenance : Okayama Prefecture, Kikuchi Shuzo
Slightly ripe rice smell.
When you take a sip, you can feel the graininess.
Full flavor.
Pungent and tangy.
The acidity is grainy and has a sharp and crisp feeling.
This is delicious, cosy, and well-balanced in autumn.
4/5 stars for my taste.
Junmai Daiginjo-shu from Omachi
Seigo ratio 50%.
Slightly sweet
Souvenir from Okayama Station
It is a 100ml drinkable size.
Please buy it when you visit Okayama. ❗️
OKAYAMA SAKAGURA COLORS
The 20 breweries that are members of the Okayama Sake Brewers Association have come together to offer a variety of unique sake in miniature bottles that can be consumed and enjoyed.
https://jrsn-okayama.jp/topics/1099