m
Good job at work!
One more week until the end of work 🥹.
With eels that arrived from my hometown!
Brilliant, delicious flavor and smell 💯! I really liked it!
Japanese>English
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Sanzen純米大吟醸黒ラベル雄町五十磨
パパゴン
Sweet, fruity aroma with a touch of alcohol.
Slight bitterness in the mouth
A slight bitterness and a sweet flavor like that of wasanbon.
A mix of umami and bitterness with a gentle pungency as you drink it down.
and bitterness,
It flows down your throat,
and a lingering feeling of happiness escapes from the nose.
This is also delicious 😋 Thank you for the food 😋.
It seems like the flu has been going around lately, so
Please take care everyone 😷.
Japanese>English
うるし
Alcohol content: 15.5%.
Grape Variety: Omachi from Okayama Prefecture
Rice polishing ratio: 65
Taste & Aroma
The aroma was mild, but the taste was very impressive. This time it was refrigerated, and perhaps due to the temperature, the first few glasses were watery. There was a cleanness here that reminded me of Hanayuup. However, as it became tepid, the taste changed considerably. The moment it entered the mouth, the sweetness and lightness spread, but gradually turned into umami. This alone is delicious enough, but I think the true essence of this sake lies beyond this point. As it is light up to this point, I thought it would have a nice sharpness, but that was not the case. The complex aftertaste reached its peak in about 3 seconds, and I was able to enjoy the lingering aftertaste for more than 5 seconds. I was very happy to enjoy the change in flavor and the lingering aftertaste.
[Food to be served with
This time, I paired it with Negitoro Donburi (Negitoro Bowl). This negitoro has a strong flavor just before it becomes fishy, and was a perfect match for this sake.
This sake is very light, especially when chilled with ice, so it goes well with sashimi of white fish such as sea bream and yellowtail. Also, when chilled to lukewarm, it has a strong umami and aftertaste, so I think it goes well with sashimi of red meat fish such as tuna and bonito.
Japanese>English
いーじー
Purchased at a liquor store when I went to Kokura on an errand
Brilliant!
It is my first time to buy this brand.
Cold sake.
Pure aroma of white peach and pear.
Glamorous flavor and sweetness of Omachi.
Lush and gassy with a hint of gas.
Slightly long aftertaste
Japanese>English
グラ
Good morning, Eezy! I bought this drink when it was on sale at Fafa before. I was impressed by its taste 🍶.
Japanese>English
グラ
December 28, 6:00 p.m. - please, nomokka, there will be almost no food, so please come with a light meal or bring dry food, as food can be brought in. If you have any questions, please feel free to ask.
Japanese>English
いーじー
Hi Gula! It was a modern type and juicy 😁.
I understand about the offline meeting! I'm looking forward to the day 😆.
Japanese>English
obayo
Kurashiki sake, 3 kinds of sake tasting set, comparison.
Okayama Omachi
Japanese>English
MICHI
It was truly a mellow sake. It had 18% alcohol by volume and was heavier than dry.
Japanese>English
Sanzen純米雄町 無濾過一火原酒
たくぼん
Concept Workers Selection
Rich mouthfeel typical of Omachi
Ripe grapes
Firm sweetness
Freshness of unpasteurized sake
Well balanced and delicious!
Fairly sweet
Japanese>English
Sanzen純米雄町 無濾過一火原酒
Sanzen純米雄町 無濾過一火原酒
Sanzen新きらめき燦然 純米雄町65
まっち
I bought it because of the "Super Fruity Juicy" pop-up at the liquor store.
Cute label.
Tastes like it flows.
Refreshing type?
Japanese>English
Sanzen特別純米酒雄町秋あがり原酒
風の新十郎
Rich flavor typical of Omachi
Japanese>English
ETENE
Our sake seems to be in the fall
（At room temperature (chilled)
18.5 degrees.
The mouthfeel is very sharp and full-bodied.
Spiciness, deliciousness, deep flavor.
Alcohol 18.5
Rice: Omachi (Okayama Prefecture)
Polishing ratio 65
Taste 3.9
Japanese>English
